Adding a little dark chocolate to a training diet may effortlessly improve endurance performance, according to a new study of sports nutrition. The findings provide ammunition for athletes looking for an edge and those hoping for an excuse
"recreational athletes who would like to improve their performance"
The media, including PennLive.com, got a sneak peek look at the newly renovated Chocolate World tour ride in Hershey, Pa., May 3, 2016. The...
Penn Live 2016-05-03Bafta nominees Idris Elba, Mark Rylance and Sheridan Smith will feast on cheese souffles, corn-fed chicken and chocolate and raspberry pudding at the TV awards on Sunday....
Belfast Telegraph 2016-05-05(Source: Unilever United States Inc ) ENGLEWOOD CLIFFS, NJ, (April 27, 2016) - MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, is bringing pleasure to...
Public Technologies 2016-05-05You're feeling inspired, inspired because Mother's Day is this Sunday, and you've got that perfect gift for the one who brought you into this world. But just in case you've...
The Examiner 2016-05-06
Medications are readily available to lower your cholesterol level, but there are also certain foods that help you to keep your cholesterol levels in check. Apart from regular exercise, switch to a healthy diet that is low in saturated fat. Avoid foods with too much saturated fat which increase your cholesterol levels such as goose fat, fatty meat products, full-fat cheese and...
GraphicOf course, you don’t need a day invented by marketeers to take your mom out, but, as you will see, there are some interesting options restaurants have come up with. Plus, there are lots of new cocktails to savour this weekend; a dimsum feast, and a lunch just for ladies. Craft Deli Bistro Bar (L) wants moms and kids to bond over pasta tomorrow, Royce chocolates for moms....
Indian ExpressPeople decide to go vegan for different reasons. While some do it solely to support animal rights, others are seeking an overall healthier eating style. Among the latter group, many believe that the word “vegan” automatically means nutritious, and that’s not always the case. The reality is that packaged foods labeled “vegan” can actually be highly processed and loaded with...
Time MagazineBase 1 cup (150g) plain flour 1 cup (150g) plain flour 1/2 cup (40g) desiccated coconut 1/2 cup (90g) brown sugar 125g unsalted butter, melted Filling 1/3 cup (115g) golden syrup 125g unsalted butter 2 x 395g sweetened condensed milk Pinch salt Topping 200g dark chocolate 1 tbs vegetable oil ......
Australian Broadcasting CorporationLast week’s episode of "Chopped Junior" was titled “Dough Business.” Four young chefs were given the opportunity to compete in “Chopped Junior Champion.” The judges for this episode are: Monti Carlo, Sarah Michelle Gellar and Scott Conant with the host, as always Ted Allen. The chefs competing in this episode are: Haley Mattes, 11 from Evansville, Indiana, Caryn Cummings, 10...
The ExaminerThe Yomiuri Shimbun Chocolate made with 100 percent domestic cacao has been jointly developed by the University of Tokyo and Mary Chocolate Co., using precious beans cultivated in a greenhouse at the university’s arboriculture research institute in Minami-Izu, Shizuoka Prefecture. The product is named Kuraberu Kakao (Cacao in comparison). Three kinds of chocolate bars — made of...
The Japan News
Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation.
The use of particular name designations is sometimes subject to governmental regulation.
The cocoa bean (or other alternative) products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry:
Chocolate is available in many types. Different forms and flavors of chocolate are produced by varying the quantities of the different ingredients. Other flavors can be obtained by varying the time and temperature when roasting the beans.
Flavors such as mint, vanilla, coffee, orange, or strawberry are sometimes added to chocolate in a creamy form or in very small pieces. Chocolate bars frequently contain added ingredients such as peanuts, nuts, fruit, caramel, and crisped rice. Pieces of chocolate, in various flavours, are sometimes added to cereals and ice cream.
