FOOD
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Ginger cream pots with pears and pistachio
This lovely, warmly spiced dessert makes the perfect finish to an Asian-style banquet. Or just grab your spoon and eat it in front of the telly.
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Adam Liaw's swedish onion tart with salmon roe
There's much more to Nordic cuisine than gravlax. Its home cooking is a revelation.
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Neil Perry's plum and hazelnut tart
Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.
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Browse Recipes
ADAM LIAW
Ice-cream cake
Chocolate, raspberry, vanilla coconut and macaron ice cream cake
Those blistering hot weekends require delicious cold things.
Adam Liaw
Adam Liaw's spaghetti with zucchini and spinach
Your parents were right, of course. Vegetables are good for you, especially the greens, says Adam Liaw.
Eat your greens
Your parents were right, of course. Vegetables are good for you, especially the greens, says Adam Liaw.
Adam Liaw
Adam Liaw's pork belly and cabbage superior soup
This Asian classic is a feast in a bowl, says Adam Liaw.
Souped up
"Soup of the evening, beautiful Soup!" wrote Lewis Carroll. It's a feast in a bowl, says Adam Liaw.