Eat Out
top 10
Brisbane's best vegan and vegetarian eats
ANNE-LOUISE BROWN From rainbow salads to silky almond tofu, here are the city's best plant-based dishes.
sydney
Four In Hand By Guillaume
Terry Durack The pub dining room made famous by Colin Fassnidge now has another name at the helm.
cheap eat
Trunk Road
Myffy Rigby Are Trunk Road's "roadies" better (and more hangover-friendly) than a late-night kebab?
contemporary
Fleet
Terry Durack Fleet is a tiny restaurant that can barely sit 22 people - but it makes a grand impression.
top 50
Melbourne's best bars
Gemima Cody and Michael Harry Knees ups, late nights, cocktails and craft booze.
modern greek
Atalanta Bar and Greek
Natascha Mirosch Forget the old-school moussaka and bouzouki music at this Greek restaurant.
liquid nitrogen
The Apo
Natascha Mirosch The Valley's new bar-eatery serves savoury eclairs and magical desserts.
bar guide
The ultimate guide to Canberra's bars
Natasha Rudra Where to get a drink in Canberra? We've got the answer for every situation.
restaurant merger
Chairman and Yip
Natasha Rudra Chairman and Yip moves into the old Malamay quarters in Barton.
cafe cool
Cavalier Specialty Coffee
Lisa Visentin Cavalier Specialty Coffee serves some of the prettiest dishes to grace breakfast tables.
modern italian
Ormeggio at The Spit
Terry Durack Here, you'll travel through Italy without leaving the north shore - and it's quite a trip.
new mexican
Ghostboy Cantina
Myffy Rigby Get on down to this Mexican-Asian mash-up before the rest of Sydney does.
chicken-skin crackling
Bar Liberty
Gemima Cody Move over BLT. Introducing the GLT sandwich with chicken skin crackling.
country charm
Our Kitchenette
Dani Valent You'll find pear tart perfection at this heartfelt Hawthorn cafe.
local favourite
George Jones Eatery
Matt Holden This suburban cafe's hashtag should read #overnightneighbourhoodsuccess.
celebrity chef
Billykart West End
Natascha Mirosch Ben O'Donoghue's second Billykart is a clever package.
pizzeria
Mister Paganini
Natascha Mirosch Meet Mister Paganini, the new face of authentic pizza in South Bank.
negroni sorbet
Darling & Co
Natascha Mirosch Paddington's new darling pitches somewhere between posh pub and bistro fare.
fresh produce
Mocan and Green Grout
Kirsten Lawson An intimate, cool little diner where ingredients are treated with respect and care.
burgers
Beef & Barley
Natasha Rudra Burgers are matched with tinnies at this casual Kingston Foreshore burger joint.
degustation
Chaki Chaki
Kirsten Lawson We test the new Japanese restaurant in the Ori building.
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Video
![Eat here now: Melbourne April 2016 (Video Thumbnail)](http://web.archive.org./web/20160430142800im_/http://images.goodfood.com.au/2016/04/15/7349321/vd_eat-here-now-melb-408x264.jpg)
Eat here now: Melbourne April 2016
Gemima Cody and Michael Harry review a host of bars and restaurants including Pretty Mama, Hard Rubbish, Ides, Bar Liberty and Misery Guts. (02:28)