Five Nights

Five Nights is a 1915 British silent romance film directed by Bert Haldane and starring Eve Balfour, Thomas H. MacDonald and Sybil de Bray. It was based on a novel of the same title by Victoria Cross.

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Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.

Definition and classification

Candy is a sweet food product.

Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure.

Bubble Ball

Bubble Ball is a physics puzzle game developed by Robert Nay when he was 14 years old. It was released on December 22, 2010 and in its first two weeks was downloaded 2 million times from Apple iTunes. On January 8, 2011, Ansca Mobile, the company which makes the software developer's kit that Nay used, chose Bubble Ball as its app of the week and it has since surpassed 16 million downloads, and at one point displaced Angry Birds from its number one spot on the list of free games in Apple app store.

Bubble Ball is a 72-level puzzle game with puzzles ranging from very simple to really challenging. On each level you are given a range of tools and pieces before you hit the Start button. In addition to planks and ramps that can be created with a set of geometric pieces, there are catapults, accelerators and gravity inverters, which must be carefully positioned to make sure your ball gets to the finish line. This game is number three on "Ansca mobile's Hall of Fame."

As of January 19, 2011, Bubble Ball had been downloaded more than two million times. Current versions of the application can be downloaded from Apple app store and the Android Market for free.

Cotton candy

Cotton candy (U.S., India, Canada), candy floss (UK, Pakistan, Ireland, New Zealand, India, South Africa, Canada), or tooth floss (South Africa), and Fairy Floss (Australia) is a form of spun sugar. According to the New York Times, the confection "is almost 99.999 percent sugar, with dashes of flavoring and food coloring."

Made by heating sugar and spinning the liquified sugar out through tiny holes where it re-solidifies in minutely thin strands of "sugar glass," the final cotton candy contains mostly air; with a typical serving weighing approximately 1 ounce or 30 grams.

Often served at fairs, circuses, carnivals, and Japanese festivals, cotton candy is sold on paper batons, large toothpicks or in plastic bags.Food coloring can be used to change the natural white color, and numerous flavorings are available to change the taste.

Similar confections include the Persian Pashmak, and the Turkish Pişmaniye, although the latter is made with flour and water in addition to sugar.

History

Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.