- published: 21 Nov 2011
- views: 72501
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It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables.
For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide.
She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept.
For four millenia, fermented foods were part of every culture's diet- e.g. sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized.
Instead of using the modern shortcut (vinegar and pasteurization), Hozven pickles her vegetables (cabbages, carrots, radish, beets, etc) relying on the slower method of fermentation.
Pickled vegetables may pack more vitamins than the plant pre-fermentation (Korean research points to high doses of vitamin B). The probiotics in fermented foods have been credited with being antioxidants, immunity-boosters and anti-inflammatories.
While Hozven warns against treating these foods as medicine, she says there's no doubt they're good for your gut.
Perhaps the most fun part of fermentation are cultured soft drinks. The earliest sodas used fermented vegetables for the fizz. Even as recently as a century or two, it wasn't so uncommon to drink a "root beer" or a "ginger ale" truly cultured from roots.
Hozven also makes a Kombucha. She describes the culture (a colony of bacteria and yeast) as a jellyfish-type blob that eats tea and sugar that some people think originated in China.
Cultured Pickle's products aren't cheap, but that's the price of living food. All of this fermenting takes time. Some of the pickles take up to a year to mature.
Hozven spends an hour and a half every morning just monitoring her pickling vats. She works six days a week culturing only local vegetables and only when they're in season. She has trouble taking a vacation.
In this video, we visit Hozven at her Berkeley store where she and her associate were busy making a few of the 10 different varieties of sauerkraut. She shows us how they pickle: first the vegetables are salted and given a deep tissue massage to create a brine and then they enter "the cave" (a climate-controlled room) where they ferment for 2 weeks to a year.
Original story here: http://faircompanies.com/videos/view/the-coca-cola-fermented-foods-pickling-any-vegetable/
Music credit for first track: "Divertissement" by Kevin MacLeod (http://incompetech.com)
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub
Click here for more joyous tips: http://bejoyo.us/1FacH1L
Click here for my book Joyous Health: http://bejoyo.us/joybook
Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) discusses how to improve your digestion and the super powers of fermented foods.
We'd love to hear your thoughts and questions. Don't forget to subscribe to our Joyous channel and checkout all of the other great content on joyoushealth.com
--------------------------------------------------
HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER!
WEBSITE: http://www.joyoushealth.com
FACEBOOK: http://www.facebook.com/joyoushealth.ca
TWITTER: http://www.twitter.com/joyoushealth
INSTAGRAM: http://www.instagram.com/joyoushealth
BE VIBRANT. BE AWESOME. BE JOYOUS
Check out this crunchtastic sauerkraut recipe: http://www.joyoushealth.com/blog/2014/08/20/crunch-tastic-sauerkraut-recipe/
Genuine Health's Protein Powder: http://www.genuinehealth.com/store/fermented-vegan-proteins#.VTA6Nhc9bC8 Available online in the U.S. and in-stores in Canada.
Joyous Energy Smoothie recipe using the powder above: http://www.joyoushealth.com/blog/2015/02/19/ask-joyous-12-ways-boost-energy/#search-container
This is my fave brand of tempeh: http://www.tempeh.ca/
My fave brand of kombucha: http://www.tonicakombucha.com/
Joyous 10 Day Detox: http://www.joyoushealth.com/joyous-10-day-detox/
- published: 16 Apr 2015
- views: 25625
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of fermented foods, but with the advent of pasteurization and refrigeration the popularity of fermented foods has fallen away. But lacto-fermentation is making a big comeback. Fermented foods are loaded with live bacteria and enzymes that boost the immune system and promote intestinal wellness. Acetylcholine, a product of fermentation, helps to stimulate peristalsis (the movement of food through the intestine), improves blood circulation, prevents constipation, and helps crank up gastric juices when they are insufficient and down-regulates them when there is too much. For people coping with diabetes, fermented foods make no demands on the pancreas because sugars are already broken down. Katalin Brown, a certified GAPS (Gut and Psychology Syndrome) practitioner and a lifelong lover of cultured foods, demonstrates the art of fermentation using the open vessel and closed jar methods to make sauerkraut and a vegetable medley. For more information about Gut and Psychology Syndrome and the benefits of fermented foods, visit Katalin's GAPS Ontario website http://gapsontario.wordpress.com/.
In response to inquiries and comments, we have posted Katalin's favourite lacto-fermented vegetable medley recipe here: https://www.richters.com/events/20140413.pdf.
- published: 14 May 2014
- views: 115496
Website http://naturalvita.net
This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily ferment sauerkraut & Pumpkin and get probiotics into your system without spending loads of money and risk allergys from cows milk. It also explains the amazing benefits of fermented foods and why rotten food is good for you.
My Recipe EBook : http://www.naturalvita.net/my-book/
Blog: http://www.naturalvita.net/blog/
Subscribe Here: https://www.youtube.com/Naturalvita
Facebook: https://www.facebook.com/naturalvita.net
Twitter: https://twitter.com/doranaturalvita/media
BOOKS THAT WILL CHANGE YOUR LIFE:.............
Ekart Tolle: "A New Earth" & "The Power of Now"
Titles: "The China Study"
God's Way to Ultimate Health"
How to Make Friends and Influence People!
"Men are From Mars and Women are from Venus"
"Raw Food for Dummies"
My Book :-) "Eat for Beauty" - Won't probably change your life but has great recipe tips
Frequently Asked Questions: ............................
Camera: Canon T5i or in Europe called Cannon 750D
Editor: Window Life Media Player
My Age: 31 as we speak
My Background: Mixed (Italian -mum, Nigeria - Dad, Born - Germany)
Started YouTube: June 2014
Things that help me stay GROUNDED and HAPPY
1) Exercise and Stretching (Yoga, dance, jogging)
2) Healthy Relationships (The key is to treat others the way you want to be treated))
3) Clean Eating (I love plant based foods) they contain fibre to clean the colon, they are not fattening and they don't produce too much acidity (toxicity) in your body
4) Connecting with my higher spiritual self (call it God, Nature, Universe, Mother, Father) It's all around us, it's in us
For more Homemade probiotics
Watch Tutotrial: https://www.youtube.com/watch?v=XGSzktw2S3A
HOW TO SPROUT FOODS EASILY
- published: 01 Nov 2014
- views: 87597
http://groundingforhealth.com
Fermented foods are easy to make if you can follow these simple directions.
How to Make Fermented Foods
Fermented Foods Recipe
Fermented Foods
For advanced exercises, healthful recipes (like the one in this fermented foods video), check out my digital book at the link below.
http://syerodriguez.com/sexy-fit
- published: 20 Jan 2011
- views: 26996
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Like SciShow? Want to get cool things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow
Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow
--
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Thanks Tank Tumblr: http://thankstank.tumblr.com
SOURCES
http://www.npr.org/2013/04/07/176463491/why-you-shouldnt-wrinkle-your-nose-at-fermentation
http://www.wildfermentation.com/
http://www.washingtonpost.com/blogs/on-parenting/post/fermented-foods-bubble-with-healthful-benefits/2012/11/19/db70ea76-329b-11e2-9cfa-e41bac906cc9_blog.html
http://www.nature.com/nature/videoarchive/gutmicrobes/index.html
http://www.huffingtonpost.com/grace-suh-coscia-lac-diplom/fermented-foods_b_1220756.html
http://articles.mercola.com/sites/articles/archive/2010/07/06/probiotics-bacteria-gut-digestive-health-immune-system.aspx
http://jn.nutrition.org/content/130/2/410.full
http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good
http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813 **
http://science.howstuffworks.com/dictionary/biology-terms/fermentation-info.htm *
http://www.soyinfocenter.com/HSS/fermentation.php ***
http://www.huffingtonpost.com/2013/05/02/beer-facts-trivia_n_3193415.html
http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=0
http://www.forbes.com/fdc/welcome_mjx.shtml
http://www.livescience.com/10221-beer-lubricated-rise-civilization-study-suggests.html
http://www.mayoclinic.com/health/probiotics/AN00389
http://www.huffingtonpost.ca/natasha-turner-nd/probiotics-prebiotics_b_1409702.html
http://www.ercprobioticenzymes.com/faq.html#What are enzymes? Enzyme description:
- published: 18 Oct 2013
- views: 465789
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between fermented foods and moldy food. An interesting informative interview.
- published: 27 Jan 2015
- views: 28420
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha "mother".
Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn't get many colds anymore) and to play Creator.
Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks).
Original story (with links): http://faircompanies.com/videos/view/homebrew-fermentation-customize-food-for-your-microbiome/
- published: 05 May 2014
- views: 24685
Join the discussion about this video on my website:
http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods
Happy Monday everyone! I hope you all enjoyed your weekend.
One of the most common complaints I see in new clients is digestive issues. Whether it is heartburn, bloating, bowel dysfunction or more serious disorders such as irritable bowel syndrome or Crohn's disease, gastrointestinal distress tops the list of issues by far.
Because of that, I see a lot of people who have been prescribed over the counter or prescription medications to manage these conditions. They take antacids, laxatives, or anti-diarrheals, all to manage issues that are highly preventable. They are also readily treatable with a mindful and healthy diet and some key supplements.
If you struggle with GI distress, the very first place to look is your diet. You're eating three times a day, so what you put in your gut is the main culprit of how your digestion will respond. Feed yourself low quality and processed food, you can expect to not feel well. Eating a nutritious diet though, will allow your digestion to hum along as it should.
In addition, there are key foods you can include in your diet to help enhance your GI health even more....
You may be familiar with the term "probiotic." These are microorganisms that help to recolonize beneficial bacteria in the gut which in turn allows for healthy digestion, assimilation of nutrients and elimination. They are essential not only for healthy digestion but also your overall health, vitality, immunity and happiness.
Although probiotics are available in pill form, there are specific foods you can include in your diet to help replenish these good bacteria. In today's video, I will share with you what they are....
Once you've watched the video I want to hear from you!
Have you ever eaten any of these foods? If so, what benefits did you experience? Did you find your immunity improve or your mood stabilize? I'd love to know. Also, how did you prepare them to enhance flavor? Please leave your comment below so that we can all benefit from your experience.
Probiotics are one of the single most important aspects of your health and well-being. Whether you get them in the form of food or supplements, I encourage you to explore these options to help you move closer to your health goals. And as always, if you choose to take a supplement, discuss it with your doctor.
Have a great week everyone and stay well!
xo
B
- published: 01 Jun 2015
- views: 4149
http://www.hippocrateshealthlifestyle.com/
Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation in the body.
Food combining in the food groups: protein sources, starches, veggies and fruit. Tomato: fruit or vegetable.
Bonus: a time not to drink water?
Also digestive tract and indigestion
- published: 31 Mar 2009
- views: 36908
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation in simple terms is the chemical conversion of sugars into ethanol. The science of fermentation is also known as zymology, or zymurgy.
Fermentation usually implies that the action of microorganisms is desirable, and the process is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in the leavening of bread (CO2 produced by yeast activity), and for preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages, kimchi and yogurt, or vinegar (acetic acid) for use in pickling foods.
Natural fermentation precedes human history. Since ancient times, however, humans have been controlling the fermentation process. The earliest evidence of winemaking dates from eight thousand years ago, in Georgia, in the Caucasus area. Seven-thousand-year-old jars containing the remains of wine have been excavated in the Zagros Mountains in Iran, which are now on display at the University of Pennsylvania. There is strong evidence that people were fermenting beverages in Babylon circa 3000 BC,ancient Egypt circa 3150 BC, pre-Hispanic Mexico circa 2000 BC, and Sudan circa 1500 BC.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Fermentation_(food)
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Food
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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11:07Living food: cultured pickles, fermented soda and vegetables that breathe
Living food: cultured pickles, fermented soda and vegetables that breatheLiving food: cultured pickles, fermented soda and vegetables that breathe
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables. For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept. For four millenia, fermented foods were part of every culture's diet- e.g. sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized. Instead of using the modern shortcut (vinegar and pasteurization), Hozven pickles her vegetables (cabbages, carrots, radish, beets, etc) relying on the slower method of fermentation. Pickled vegetables may pack more vitamins than the plant pre-fermentation (Korean research points to high doses of vitamin B). The probiotics in fermented foods have been credited with being antioxidants, immunity-boosters and anti-inflammatories. While Hozven warns against treating these foods as medicine, she says there's no doubt they're good for your gut. Perhaps the most fun part of fermentation are cultured soft drinks. The earliest sodas used fermented vegetables for the fizz. Even as recently as a century or two, it wasn't so uncommon to drink a "root beer" or a "ginger ale" truly cultured from roots. Hozven also makes a Kombucha. She describes the culture (a colony of bacteria and yeast) as a jellyfish-type blob that eats tea and sugar that some people think originated in China. Cultured Pickle's products aren't cheap, but that's the price of living food. All of this fermenting takes time. Some of the pickles take up to a year to mature. Hozven spends an hour and a half every morning just monitoring her pickling vats. She works six days a week culturing only local vegetables and only when they're in season. She has trouble taking a vacation. In this video, we visit Hozven at her Berkeley store where she and her associate were busy making a few of the 10 different varieties of sauerkraut. She shows us how they pickle: first the vegetables are salted and given a deep tissue massage to create a brine and then they enter "the cave" (a climate-controlled room) where they ferment for 2 weeks to a year. Original story here: http://faircompanies.com/videos/view/the-coca-cola-fermented-foods-pickling-any-vegetable/ Music credit for first track: "Divertissement" by Kevin MacLeod (http://incompetech.com) -
5:39Fermentation
Fermentation -
7:02Improve Your Digestion with 7 Fermented Foods
Improve Your Digestion with 7 Fermented FoodsImprove Your Digestion with 7 Fermented Foods
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub Click here for more joyous tips: http://bejoyo.us/1FacH1L Click here for my book Joyous Health: http://bejoyo.us/joybook Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) discusses how to improve your digestion and the super powers of fermented foods. We'd love to hear your thoughts and questions. Don't forget to subscribe to our Joyous channel and checkout all of the other great content on joyoushealth.com -------------------------------------------------- HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER! WEBSITE: http://www.joyoushealth.com FACEBOOK: http://www.facebook.com/joyoushealth.ca TWITTER: http://www.twitter.com/joyoushealth INSTAGRAM: http://www.instagram.com/joyoushealth BE VIBRANT. BE AWESOME. BE JOYOUS Check out this crunchtastic sauerkraut recipe: http://www.joyoushealth.com/blog/2014/08/20/crunch-tastic-sauerkraut-recipe/ Genuine Health's Protein Powder: http://www.genuinehealth.com/store/fermented-vegan-proteins#.VTA6Nhc9bC8 Available online in the U.S. and in-stores in Canada. Joyous Energy Smoothie recipe using the powder above: http://www.joyoushealth.com/blog/2015/02/19/ask-joyous-12-ways-boost-energy/#search-container This is my fave brand of tempeh: http://www.tempeh.ca/ My fave brand of kombucha: http://www.tonicakombucha.com/ Joyous 10 Day Detox: http://www.joyoushealth.com/joyous-10-day-detox/ -
111:14Lacto-Fermentation: The Secret of Healing
Lacto-Fermentation: The Secret of HealingLacto-Fermentation: The Secret of Healing
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of fermented foods, but with the advent of pasteurization and refrigeration the popularity of fermented foods has fallen away. But lacto-fermentation is making a big comeback. Fermented foods are loaded with live bacteria and enzymes that boost the immune system and promote intestinal wellness. Acetylcholine, a product of fermentation, helps to stimulate peristalsis (the movement of food through the intestine), improves blood circulation, prevents constipation, and helps crank up gastric juices when they are insufficient and down-regulates them when there is too much. For people coping with diabetes, fermented foods make no demands on the pancreas because sugars are already broken down. Katalin Brown, a certified GAPS (Gut and Psychology Syndrome) practitioner and a lifelong lover of cultured foods, demonstrates the art of fermentation using the open vessel and closed jar methods to make sauerkraut and a vegetable medley. For more information about Gut and Psychology Syndrome and the benefits of fermented foods, visit Katalin's GAPS Ontario website http://gapsontario.wordpress.com/. In response to inquiries and comments, we have posted Katalin's favourite lacto-fermented vegetable medley recipe here: https://www.richters.com/events/20140413.pdf. -
9:29Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & EasyHomemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
Website http://naturalvita.net This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily ferment sauerkraut & Pumpkin and get probiotics into your system without spending loads of money and risk allergys from cows milk. It also explains the amazing benefits of fermented foods and why rotten food is good for you. My Recipe EBook : http://www.naturalvita.net/my-book/ Blog: http://www.naturalvita.net/blog/ Subscribe Here: https://www.youtube.com/Naturalvita Facebook: https://www.facebook.com/naturalvita.net Twitter: https://twitter.com/doranaturalvita/media BOOKS THAT WILL CHANGE YOUR LIFE:............. Ekart Tolle: "A New Earth" & "The Power of Now" Titles: "The China Study" God's Way to Ultimate Health" How to Make Friends and Influence People! "Men are From Mars and Women are from Venus" "Raw Food for Dummies" My Book :-) "Eat for Beauty" - Won't probably change your life but has great recipe tips Frequently Asked Questions: ............................ Camera: Canon T5i or in Europe called Cannon 750D Editor: Window Life Media Player My Age: 31 as we speak My Background: Mixed (Italian -mum, Nigeria - Dad, Born - Germany) Started YouTube: June 2014 Things that help me stay GROUNDED and HAPPY 1) Exercise and Stretching (Yoga, dance, jogging) 2) Healthy Relationships (The key is to treat others the way you want to be treated)) 3) Clean Eating (I love plant based foods) they contain fibre to clean the colon, they are not fattening and they don't produce too much acidity (toxicity) in your body 4) Connecting with my higher spiritual self (call it God, Nature, Universe, Mother, Father) It's all around us, it's in us For more Homemade probiotics Watch Tutotrial: https://www.youtube.com/watch?v=XGSzktw2S3A HOW TO SPROUT FOODS EASILY -
9:48How to make fermented foods, step by step
How to make fermented foods, step by stepHow to make fermented foods, step by step
http://groundingforhealth.com Fermented foods are easy to make if you can follow these simple directions. How to Make Fermented Foods Fermented Foods Recipe Fermented Foods For advanced exercises, healthful recipes (like the one in this fermented foods video), check out my digital book at the link below. http://syerodriguez.com/sexy-fit -
3:33Pickles, Probiotics, and Why Rotten Food Is Good For You
Pickles, Probiotics, and Why Rotten Food Is Good For YouPickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is. Like SciShow? Want to get cool things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow -- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Thanks Tank Tumblr: http://thankstank.tumblr.com SOURCES http://www.npr.org/2013/04/07/176463491/why-you-shouldnt-wrinkle-your-nose-at-fermentation http://www.wildfermentation.com/ http://www.washingtonpost.com/blogs/on-parenting/post/fermented-foods-bubble-with-healthful-benefits/2012/11/19/db70ea76-329b-11e2-9cfa-e41bac906cc9_blog.html http://www.nature.com/nature/videoarchive/gutmicrobes/index.html http://www.huffingtonpost.com/grace-suh-coscia-lac-diplom/fermented-foods_b_1220756.html http://articles.mercola.com/sites/articles/archive/2010/07/06/probiotics-bacteria-gut-digestive-health-immune-system.aspx http://jn.nutrition.org/content/130/2/410.full http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813 ** http://science.howstuffworks.com/dictionary/biology-terms/fermentation-info.htm * http://www.soyinfocenter.com/HSS/fermentation.php *** http://www.huffingtonpost.com/2013/05/02/beer-facts-trivia_n_3193415.html http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=0 http://www.forbes.com/fdc/welcome_mjx.shtml http://www.livescience.com/10221-beer-lubricated-rise-civilization-study-suggests.html http://www.mayoclinic.com/health/probiotics/AN00389 http://www.huffingtonpost.ca/natasha-turner-nd/probiotics-prebiotics_b_1409702.html http://www.ercprobioticenzymes.com/faq.html#What are enzymes? Enzyme description: -
16:47Cultured and Fermented Foods- questions answered
Cultured and Fermented Foods- questions answeredCultured and Fermented Foods- questions answered
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between fermented foods and moldy food. An interesting informative interview. -
13:26Homebrew of fermentation: customize food for your microbiome
Homebrew of fermentation: customize food for your microbiomeHomebrew of fermentation: customize food for your microbiome
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha "mother". Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn't get many colds anymore) and to play Creator. Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks). Original story (with links): http://faircompanies.com/videos/view/homebrew-fermentation-customize-food-for-your-microbiome/ -
9:20Probiotics 101: The Benefits of Fermented Foods
Probiotics 101: The Benefits of Fermented FoodsProbiotics 101: The Benefits of Fermented Foods
Join the discussion about this video on my website: http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods Happy Monday everyone! I hope you all enjoyed your weekend. One of the most common complaints I see in new clients is digestive issues. Whether it is heartburn, bloating, bowel dysfunction or more serious disorders such as irritable bowel syndrome or Crohn's disease, gastrointestinal distress tops the list of issues by far. Because of that, I see a lot of people who have been prescribed over the counter or prescription medications to manage these conditions. They take antacids, laxatives, or anti-diarrheals, all to manage issues that are highly preventable. They are also readily treatable with a mindful and healthy diet and some key supplements. If you struggle with GI distress, the very first place to look is your diet. You're eating three times a day, so what you put in your gut is the main culprit of how your digestion will respond. Feed yourself low quality and processed food, you can expect to not feel well. Eating a nutritious diet though, will allow your digestion to hum along as it should. In addition, there are key foods you can include in your diet to help enhance your GI health even more.... You may be familiar with the term "probiotic." These are microorganisms that help to recolonize beneficial bacteria in the gut which in turn allows for healthy digestion, assimilation of nutrients and elimination. They are essential not only for healthy digestion but also your overall health, vitality, immunity and happiness. Although probiotics are available in pill form, there are specific foods you can include in your diet to help replenish these good bacteria. In today's video, I will share with you what they are.... Once you've watched the video I want to hear from you! Have you ever eaten any of these foods? If so, what benefits did you experience? Did you find your immunity improve or your mood stabilize? I'd love to know. Also, how did you prepare them to enhance flavor? Please leave your comment below so that we can all benefit from your experience. Probiotics are one of the single most important aspects of your health and well-being. Whether you get them in the form of food or supplements, I encourage you to explore these options to help you move closer to your health goals. And as always, if you choose to take a supplement, discuss it with your doctor. Have a great week everyone and stay well! xo B -
2:57Fermentation and Food Processing
Fermentation and Food ProcessingFermentation and Food Processing
Period 4 -
5:33Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and FermentationImproper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
http://www.hippocrateshealthlifestyle.com/ Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation in the body. Food combining in the food groups: protein sources, starches, veggies and fruit. Tomato: fruit or vegetable. Bonus: a time not to drink water? Also digestive tract and indigestion -
6:53Homemade Dill Pickles - How to Make Naturally Fermented Pickles
Homemade Dill Pickles - How to Make Naturally Fermented PicklesHomemade Dill Pickles - How to Make Naturally Fermented Pickles
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe! -
90:30Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Katz "The Art of Fermentation" 04-02-2012Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World". http://www.wildfermentation.com/ Event co-sponsored by: New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt's Cuisine Filmed by Danila Apasov For more sustainable agriculture and food systems videos, see www.rso.cornell.edu/nwaeg Cayuga St. Kitchen blog: http://www.cayugastkitchen.com/ If you are a Sandor Katz fan, check out these additional videos from his Food Day 2012 appearance at Prescott College. http://agroecologyaz.wordpress.com/sandor-katz-10-24/ For more resources on lactic acid fermentation: http://agroecologyaz.wordpress.com/tag/lactic-acid-fermentation/
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Living food: cultured pickles, fermented soda and vegetables that breathe
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables. For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept. For four millenia, fermented foods were part of every culture's diet- e.g. sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized. Instead of using the modern shortcut (vi... -
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Improve Your Digestion with 7 Fermented Foods
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub Click here for more joyous tips: http://bejoyo.us/1FacH1L Click here for my book Joyous Health: http://bejoyo.us/joybook Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) discusses how to improve your digestion and the super powers of fermented foods. We'd love to hear your thoughts and questions. Don't forget to subscribe to our Joyous channel and checkout all of the other great content on joyoushealth.com -------------------------------------------------- HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER! WEBSITE: http://www.joyoushealth.com FACEBOOK: http://www.facebook.com/joyoushealth.ca TWITTER: http://www.twitter.com/joyoushealth INSTAGRAM: http://www.instagram.com/joyoushealth BE VIBRANT... -
Lacto-Fermentation: The Secret of Healing
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of fermented foods, but with the advent of pasteurization and refrigeration the popularity of fermented foods has fallen away. But lacto-fermentation is making a big comeback. Fermented foods are loaded with live bacteria and enzymes that boost the immune system and promote intestinal wellness. Acetylcholine, a product of fermentation, helps to stimulate peristalsis (the movement of food through the intestine), improves blood circulation, prevents constipation, and helps crank up gastric juices when they are insufficient and down-regulates them when there is too much. For people coping with diabetes, fermented foods make no demands on ... -
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
Website http://naturalvita.net This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily ferment sauerkraut & Pumpkin and get probiotics into your system without spending loads of money and risk allergys from cows milk. It also explains the amazing benefits of fermented foods and why rotten food is good for you. My Recipe EBook : http://www.naturalvita.net/my-book/ Blog: http://www.naturalvita.net/blog/ Subscribe Here: https://www.youtube.com/Naturalvita Facebook: https://www.facebook.com/naturalvita.net Twitter: https://twitter.com/doranaturalvita/media BOOKS THAT WILL CHANGE YOUR LIFE:............. Ekart Tolle: "A New Earth" & "The Power of Now" Titles: "The China Study" God's Way to Ultimate H... -
How to make fermented foods, step by step
http://groundingforhealth.com Fermented foods are easy to make if you can follow these simple directions. How to Make Fermented Foods Fermented Foods Recipe Fermented Foods For advanced exercises, healthful recipes (like the one in this fermented foods video), check out my digital book at the link below. http://syerodriguez.com/sexy-fit -
Pickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is. Like SciShow? Want to get cool things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow -- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Thanks Tank Tumblr: http://thankstank.tumblr.com SOURCES http://www.npr.org/2013/04/07/176463491/why-you-shouldnt-wrinkle-your-nose-at-fermentation http://www.wildfermentation.com/ http://www.washingtonpost.com/blogs/on-pa... -
Cultured and Fermented Foods- questions answered
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between fermented foods and moldy food. An interesting informative interview. -
Homebrew of fermentation: customize food for your microbiome
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha "mother". Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn't get many colds anymore) and to play Creator. Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks). Original story (with links): http://faircompanies.com/videos/view/homebrew-fermentation-cus... -
Probiotics 101: The Benefits of Fermented Foods
Join the discussion about this video on my website: http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods Happy Monday everyone! I hope you all enjoyed your weekend. One of the most common complaints I see in new clients is digestive issues. Whether it is heartburn, bloating, bowel dysfunction or more serious disorders such as irritable bowel syndrome or Crohn's disease, gastrointestinal distress tops the list of issues by far. Because of that, I see a lot of people who have been prescribed over the counter or prescription medications to manage these conditions. They take antacids, laxatives, or anti-diarrheals, all to manage issues that are highly preventable. They are also readily treatable with a mindful and healthy diet and some key supplements. ... -
Fermentation and Food Processing
Period 4 -
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
http://www.hippocrateshealthlifestyle.com/ Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation in the body. Food combining in the food groups: protein sources, starches, veggies and fruit. Tomato: fruit or vegetable. Bonus: a time not to drink water? Also digestive tract and indigestion -
Homemade Dill Pickles - How to Make Naturally Fermented Pickles
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe! -
Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World". http://www.wildfermentation.com/ Event co-sponsored by: New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerl... -
Summer Bock: Can Fermented Foods Restore Gut Health? - #251
Summer Bock comes on Bulletproof Radio today discuss her treatment for food allergies, what a “fermentationist” is, how you can cultivate healthy gut bacteria, and the best foods to eat for gut health. Summer Bock is a Master Fermentationist who guides people to experience a deeper level of healing. Her mission is to radically improve people’s health while empowering them to revolutionize the local food system using delicious, local and healthy food. A skilled herbalist with a background in microbiology, she is certified by the Institute of Integrative Nutrition and Columbia University. Summer has created an avid following with her signature programs The Probiotic Power Cleanse, Gut Rebuilding, and the yearlong Fermentationist Certification Program. Enjoy the show! Featured: Summer Boc... -
Fermentation in food processing
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy. The term "fermentation" is sometimes used to specifically refer to the chemical conversion of sugars into ethanol, a process which is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in the leavening of bread (CO2 produced by yeast activity); in preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages, kimchi, and yogurt; and in pickling of foods with vinegar (acetic acid). ... -
The Art of Fermentation Sandor Katz Interview
In his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a "fermentation experimentalist". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the fermentation process. Katz has extensive experience making an almost infinite array of fermentation products, he calls, "ferments". Read the full post on Cooking Up a Story: http://cookingupastory.com/art-fermentation-sandor-katz-interview Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com ... -
Raw Cultured Vegetables, A Fermented Probiotic-Rich Food Source
Raw cultured vegetables are one of the oldest forms of food preservation utilized by many ethnicities around the world throughout human history. The term is generally synonymous with any vegetable that has gone through a natural fermentation process. Kimchi, sauerkraut or other pickled vegetables and fruits are all condiments that are included in this broad category of raw ferments. The types we are exclusively referring to are those made without heat or chemical preservatives and contain innately occurring friendly bacteria, like Lactobacillus, or other members of the lactic acid group (LAB). The term "culture", in fact, refers to these living probiotic constituents that multiply in the vegetables after fermentation. Perfect Pickler Fermenting Kit - amzn.to/20aj7Un Body Ecology Powdered ... -
Fermentation; How To Get Healthy Bacteria To Your System
Fermentation; How To Get Healthy Bacteria To Your System Learn the benefits of consuming lacto-fermented foods! Bacteria is important- there are two types, Pathogenic (BAD) bacteria and than there is good bacteria. If we disinfect everything than we might wipe out the precious good bacterias. Coconut oil is a great anti-microbial and it is natural! What we need to do is promote health in the body- not the ridding of bacteria-the good will eventually overcome the bad! 80 percent of your immune system is in your gut- when we use certain shots and anti bacteria's we wash out the precious bacterias. The things that kill gut bacteria lead to cancers. -
Local Japan with Justin Potts - Episode 2: Fermentation Village of Nuttari (Niigata)
Explore the overlooked treasures of Japan's local and rural areas by examining the beautiful nation through the eyes of its people. Join series navigator Justin Potts as he focuses in on the people, their lives, and the local cultures - from food to festivals and everything in between - taking you on a journey that lets the wonder of the nation speak for itself. Episode 2: Discover Japan's brilliant fermented food culture by meeting the dedicated craftsmen of fine miso, sake, natto, and other delicious bites encompassing the true magic of the nation's revered cuisine. A short trip from the city of Niigata, the fermentation village of Nuttari has a history to match its incredible food, blending traditional knowledge with young pioneers. Produced by: umari Inc. Video Production by: my Japa... -
Easy Way To Ferment Your Own Veggies | Ep 58
If you enjoy our show and find the information we share useful, please consider donating today. With your help we can keep sharing our recipes and ideas for years to come. We love you all! DONATE: http://www.startingoutraw.com/donate I'm really excited about how easy it was to ferment vegetables. I've been eating them almost every day in different dishes and they are fantastic! This is going to become a staple in my household and I'm ready to experiment with some different ideas with the vegetables. SUBSCRIBE: http://www.youtube.com/startingoutraw OUR WEBSITE: http://www.startingoutraw.net LIKE OUR FACEBOOK PAGE: http://www.facebook.com/startingoutraw Here's what you will need: 1 quart jar with a plastic lid (I bought plastic lids through Amazon. The acidity will corrode the metal ja... -
Easiest Way to Make Fermented Vegetables without Mold
John from http://www.growingyourgreens.com/ shares with you the easiest way he has discovered to make fermented vegetables ever. In this episode, you will discover how you can ferment all your vegetables without chopping, food processing or cutting any of your vegetables by using a K&K; Keramik German-Made Ceramic Fermentation Crock. Once fermented many vegetables will store easily for up to a year in the proper conditions. Fermentation is one of John's preferred methods for preserving his harvest and in this episode, John will show you how he first harvests fresh cabbage and napa cabbage from his garden and then how easy it is to ferment your vegetables. You will discover how you can get a perfect ferment every single time by using the right combinations of vegetables and salt wate... -
Fermentation 101 with The Can Can Girls - Video
Have you ever wondered what is fermentation? Or how do I ferment foods like sauerkraut? Well, lucky you - The Can Can Girls have you covered! In this short fermentation video, you can learn the basics of fermentation, including what vegetables can be fermented, how much salt you need to ferment vegetables, simple fermentation tips, plus some bonus tips that will have you turning everything in your fridge to gourmet sauerkraut! Fermented foods are fun to make and great for your gut. So get to gratin' and check out our website at http://thecancangirls.com for more fermentation inspiration and easy sauerkraut recipes! Step 1: Follow Can Can Kelly to the market for vegetables for fermentation. Get creative, just about any vegetable can be fermented! Step 2: Wash your veggies and start gra...
Living food: cultured pickles, fermented soda and vegetables that breathe
- Order: Reorder
- Duration: 11:07
- Updated: 21 Nov 2011
- views: 72501
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables.
For Alex Hozven food is either...
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables.
For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide.
She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept.
For four millenia, fermented foods were part of every culture's diet- e.g. sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized.
Instead of using the modern shortcut (vinegar and pasteurization), Hozven pickles her vegetables (cabbages, carrots, radish, beets, etc) relying on the slower method of fermentation.
Pickled vegetables may pack more vitamins than the plant pre-fermentation (Korean research points to high doses of vitamin B). The probiotics in fermented foods have been credited with being antioxidants, immunity-boosters and anti-inflammatories.
While Hozven warns against treating these foods as medicine, she says there's no doubt they're good for your gut.
Perhaps the most fun part of fermentation are cultured soft drinks. The earliest sodas used fermented vegetables for the fizz. Even as recently as a century or two, it wasn't so uncommon to drink a "root beer" or a "ginger ale" truly cultured from roots.
Hozven also makes a Kombucha. She describes the culture (a colony of bacteria and yeast) as a jellyfish-type blob that eats tea and sugar that some people think originated in China.
Cultured Pickle's products aren't cheap, but that's the price of living food. All of this fermenting takes time. Some of the pickles take up to a year to mature.
Hozven spends an hour and a half every morning just monitoring her pickling vats. She works six days a week culturing only local vegetables and only when they're in season. She has trouble taking a vacation.
In this video, we visit Hozven at her Berkeley store where she and her associate were busy making a few of the 10 different varieties of sauerkraut. She shows us how they pickle: first the vegetables are salted and given a deep tissue massage to create a brine and then they enter "the cave" (a climate-controlled room) where they ferment for 2 weeks to a year.
Original story here: http://faircompanies.com/videos/view/the-coca-cola-fermented-foods-pickling-any-vegetable/
Music credit for first track: "Divertissement" by Kevin MacLeod (http://incompetech.com)
wn.com/Living Food Cultured Pickles, Fermented Soda And Vegetables That Breathe
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables.
For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide.
She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept.
For four millenia, fermented foods were part of every culture's diet- e.g. sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized.
Instead of using the modern shortcut (vinegar and pasteurization), Hozven pickles her vegetables (cabbages, carrots, radish, beets, etc) relying on the slower method of fermentation.
Pickled vegetables may pack more vitamins than the plant pre-fermentation (Korean research points to high doses of vitamin B). The probiotics in fermented foods have been credited with being antioxidants, immunity-boosters and anti-inflammatories.
While Hozven warns against treating these foods as medicine, she says there's no doubt they're good for your gut.
Perhaps the most fun part of fermentation are cultured soft drinks. The earliest sodas used fermented vegetables for the fizz. Even as recently as a century or two, it wasn't so uncommon to drink a "root beer" or a "ginger ale" truly cultured from roots.
Hozven also makes a Kombucha. She describes the culture (a colony of bacteria and yeast) as a jellyfish-type blob that eats tea and sugar that some people think originated in China.
Cultured Pickle's products aren't cheap, but that's the price of living food. All of this fermenting takes time. Some of the pickles take up to a year to mature.
Hozven spends an hour and a half every morning just monitoring her pickling vats. She works six days a week culturing only local vegetables and only when they're in season. She has trouble taking a vacation.
In this video, we visit Hozven at her Berkeley store where she and her associate were busy making a few of the 10 different varieties of sauerkraut. She shows us how they pickle: first the vegetables are salted and given a deep tissue massage to create a brine and then they enter "the cave" (a climate-controlled room) where they ferment for 2 weeks to a year.
Original story here: http://faircompanies.com/videos/view/the-coca-cola-fermented-foods-pickling-any-vegetable/
Music credit for first track: "Divertissement" by Kevin MacLeod (http://incompetech.com)
- published: 21 Nov 2011
- views: 72501
Fermentation
- Order: Reorder
- Duration: 5:39
- Updated: 19 May 2011
- views: 170572
Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that people enjoy, but also inside humans. Watch as she whips up some hom...
Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that people enjoy, but also inside humans. Watch as she whips up some home made ginger ale at the end of the episode!
wn.com/Fermentation
Improve Your Digestion with 7 Fermented Foods
- Order: Reorder
- Duration: 7:02
- Updated: 16 Apr 2015
- views: 25625
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub
Click here for more joyous tips: http://bejoyo.us/1FacH1L
Click here for my book Joyous Health: http://bejoyo.u...
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub
Click here for more joyous tips: http://bejoyo.us/1FacH1L
Click here for my book Joyous Health: http://bejoyo.us/joybook
Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) discusses how to improve your digestion and the super powers of fermented foods.
We'd love to hear your thoughts and questions. Don't forget to subscribe to our Joyous channel and checkout all of the other great content on joyoushealth.com
--------------------------------------------------
HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER!
WEBSITE: http://www.joyoushealth.com
FACEBOOK: http://www.facebook.com/joyoushealth.ca
TWITTER: http://www.twitter.com/joyoushealth
INSTAGRAM: http://www.instagram.com/joyoushealth
BE VIBRANT. BE AWESOME. BE JOYOUS
Check out this crunchtastic sauerkraut recipe: http://www.joyoushealth.com/blog/2014/08/20/crunch-tastic-sauerkraut-recipe/
Genuine Health's Protein Powder: http://www.genuinehealth.com/store/fermented-vegan-proteins#.VTA6Nhc9bC8 Available online in the U.S. and in-stores in Canada.
Joyous Energy Smoothie recipe using the powder above: http://www.joyoushealth.com/blog/2015/02/19/ask-joyous-12-ways-boost-energy/#search-container
This is my fave brand of tempeh: http://www.tempeh.ca/
My fave brand of kombucha: http://www.tonicakombucha.com/
Joyous 10 Day Detox: http://www.joyoushealth.com/joyous-10-day-detox/
wn.com/Improve Your Digestion With 7 Fermented Foods
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub
Click here for more joyous tips: http://bejoyo.us/1FacH1L
Click here for my book Joyous Health: http://bejoyo.us/joybook
Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) discusses how to improve your digestion and the super powers of fermented foods.
We'd love to hear your thoughts and questions. Don't forget to subscribe to our Joyous channel and checkout all of the other great content on joyoushealth.com
--------------------------------------------------
HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER!
WEBSITE: http://www.joyoushealth.com
FACEBOOK: http://www.facebook.com/joyoushealth.ca
TWITTER: http://www.twitter.com/joyoushealth
INSTAGRAM: http://www.instagram.com/joyoushealth
BE VIBRANT. BE AWESOME. BE JOYOUS
Check out this crunchtastic sauerkraut recipe: http://www.joyoushealth.com/blog/2014/08/20/crunch-tastic-sauerkraut-recipe/
Genuine Health's Protein Powder: http://www.genuinehealth.com/store/fermented-vegan-proteins#.VTA6Nhc9bC8 Available online in the U.S. and in-stores in Canada.
Joyous Energy Smoothie recipe using the powder above: http://www.joyoushealth.com/blog/2015/02/19/ask-joyous-12-ways-boost-energy/#search-container
This is my fave brand of tempeh: http://www.tempeh.ca/
My fave brand of kombucha: http://www.tonicakombucha.com/
Joyous 10 Day Detox: http://www.joyoushealth.com/joyous-10-day-detox/
- published: 16 Apr 2015
- views: 25625
Lacto-Fermentation: The Secret of Healing
- Order: Reorder
- Duration: 111:14
- Updated: 14 May 2014
- views: 115496
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of ...
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of fermented foods, but with the advent of pasteurization and refrigeration the popularity of fermented foods has fallen away. But lacto-fermentation is making a big comeback. Fermented foods are loaded with live bacteria and enzymes that boost the immune system and promote intestinal wellness. Acetylcholine, a product of fermentation, helps to stimulate peristalsis (the movement of food through the intestine), improves blood circulation, prevents constipation, and helps crank up gastric juices when they are insufficient and down-regulates them when there is too much. For people coping with diabetes, fermented foods make no demands on the pancreas because sugars are already broken down. Katalin Brown, a certified GAPS (Gut and Psychology Syndrome) practitioner and a lifelong lover of cultured foods, demonstrates the art of fermentation using the open vessel and closed jar methods to make sauerkraut and a vegetable medley. For more information about Gut and Psychology Syndrome and the benefits of fermented foods, visit Katalin's GAPS Ontario website http://gapsontario.wordpress.com/.
In response to inquiries and comments, we have posted Katalin's favourite lacto-fermented vegetable medley recipe here: https://www.richters.com/events/20140413.pdf.
wn.com/Lacto Fermentation The Secret Of Healing
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of fermented foods, but with the advent of pasteurization and refrigeration the popularity of fermented foods has fallen away. But lacto-fermentation is making a big comeback. Fermented foods are loaded with live bacteria and enzymes that boost the immune system and promote intestinal wellness. Acetylcholine, a product of fermentation, helps to stimulate peristalsis (the movement of food through the intestine), improves blood circulation, prevents constipation, and helps crank up gastric juices when they are insufficient and down-regulates them when there is too much. For people coping with diabetes, fermented foods make no demands on the pancreas because sugars are already broken down. Katalin Brown, a certified GAPS (Gut and Psychology Syndrome) practitioner and a lifelong lover of cultured foods, demonstrates the art of fermentation using the open vessel and closed jar methods to make sauerkraut and a vegetable medley. For more information about Gut and Psychology Syndrome and the benefits of fermented foods, visit Katalin's GAPS Ontario website http://gapsontario.wordpress.com/.
In response to inquiries and comments, we have posted Katalin's favourite lacto-fermented vegetable medley recipe here: https://www.richters.com/events/20140413.pdf.
- published: 14 May 2014
- views: 115496
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
- Order: Reorder
- Duration: 9:29
- Updated: 01 Nov 2014
- views: 87597
Website http://naturalvita.net
This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily fer...
Website http://naturalvita.net
This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily ferment sauerkraut & Pumpkin and get probiotics into your system without spending loads of money and risk allergys from cows milk. It also explains the amazing benefits of fermented foods and why rotten food is good for you.
My Recipe EBook : http://www.naturalvita.net/my-book/
Blog: http://www.naturalvita.net/blog/
Subscribe Here: https://www.youtube.com/Naturalvita
Facebook: https://www.facebook.com/naturalvita.net
Twitter: https://twitter.com/doranaturalvita/media
BOOKS THAT WILL CHANGE YOUR LIFE:.............
Ekart Tolle: "A New Earth" & "The Power of Now"
Titles: "The China Study"
God's Way to Ultimate Health"
How to Make Friends and Influence People!
"Men are From Mars and Women are from Venus"
"Raw Food for Dummies"
My Book :-) "Eat for Beauty" - Won't probably change your life but has great recipe tips
Frequently Asked Questions: ............................
Camera: Canon T5i or in Europe called Cannon 750D
Editor: Window Life Media Player
My Age: 31 as we speak
My Background: Mixed (Italian -mum, Nigeria - Dad, Born - Germany)
Started YouTube: June 2014
Things that help me stay GROUNDED and HAPPY
1) Exercise and Stretching (Yoga, dance, jogging)
2) Healthy Relationships (The key is to treat others the way you want to be treated))
3) Clean Eating (I love plant based foods) they contain fibre to clean the colon, they are not fattening and they don't produce too much acidity (toxicity) in your body
4) Connecting with my higher spiritual self (call it God, Nature, Universe, Mother, Father) It's all around us, it's in us
For more Homemade probiotics
Watch Tutotrial: https://www.youtube.com/watch?v=XGSzktw2S3A
HOW TO SPROUT FOODS EASILY
wn.com/Homemade Probiotics || Save Money By Fermenting Vegetables Quick Easy
Website http://naturalvita.net
This is a quick and easy tutorial on how to ferment your favorite veggies. This fun video shows you how to easily ferment sauerkraut & Pumpkin and get probiotics into your system without spending loads of money and risk allergys from cows milk. It also explains the amazing benefits of fermented foods and why rotten food is good for you.
My Recipe EBook : http://www.naturalvita.net/my-book/
Blog: http://www.naturalvita.net/blog/
Subscribe Here: https://www.youtube.com/Naturalvita
Facebook: https://www.facebook.com/naturalvita.net
Twitter: https://twitter.com/doranaturalvita/media
BOOKS THAT WILL CHANGE YOUR LIFE:.............
Ekart Tolle: "A New Earth" & "The Power of Now"
Titles: "The China Study"
God's Way to Ultimate Health"
How to Make Friends and Influence People!
"Men are From Mars and Women are from Venus"
"Raw Food for Dummies"
My Book :-) "Eat for Beauty" - Won't probably change your life but has great recipe tips
Frequently Asked Questions: ............................
Camera: Canon T5i or in Europe called Cannon 750D
Editor: Window Life Media Player
My Age: 31 as we speak
My Background: Mixed (Italian -mum, Nigeria - Dad, Born - Germany)
Started YouTube: June 2014
Things that help me stay GROUNDED and HAPPY
1) Exercise and Stretching (Yoga, dance, jogging)
2) Healthy Relationships (The key is to treat others the way you want to be treated))
3) Clean Eating (I love plant based foods) they contain fibre to clean the colon, they are not fattening and they don't produce too much acidity (toxicity) in your body
4) Connecting with my higher spiritual self (call it God, Nature, Universe, Mother, Father) It's all around us, it's in us
For more Homemade probiotics
Watch Tutotrial: https://www.youtube.com/watch?v=XGSzktw2S3A
HOW TO SPROUT FOODS EASILY
- published: 01 Nov 2014
- views: 87597
How to make fermented foods, step by step
- Order: Reorder
- Duration: 9:48
- Updated: 20 Jan 2011
- views: 26996
http://groundingforhealth.com
Fermented foods are easy to make if you can follow these simple directions.
How to Make Fermented Foods
Fermented Foods Recipe
Fe...
http://groundingforhealth.com
Fermented foods are easy to make if you can follow these simple directions.
How to Make Fermented Foods
Fermented Foods Recipe
Fermented Foods
For advanced exercises, healthful recipes (like the one in this fermented foods video), check out my digital book at the link below.
http://syerodriguez.com/sexy-fit
wn.com/How To Make Fermented Foods, Step By Step
http://groundingforhealth.com
Fermented foods are easy to make if you can follow these simple directions.
How to Make Fermented Foods
Fermented Foods Recipe
Fermented Foods
For advanced exercises, healthful recipes (like the one in this fermented foods video), check out my digital book at the link below.
http://syerodriguez.com/sexy-fit
- published: 20 Jan 2011
- views: 26996
Pickles, Probiotics, and Why Rotten Food Is Good For You
- Order: Reorder
- Duration: 3:33
- Updated: 18 Oct 2013
- views: 465789
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Like SciShow? Want to get coo...
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Like SciShow? Want to get cool things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow
Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow
--
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Thanks Tank Tumblr: http://thankstank.tumblr.com
SOURCES
http://www.npr.org/2013/04/07/176463491/why-you-shouldnt-wrinkle-your-nose-at-fermentation
http://www.wildfermentation.com/
http://www.washingtonpost.com/blogs/on-parenting/post/fermented-foods-bubble-with-healthful-benefits/2012/11/19/db70ea76-329b-11e2-9cfa-e41bac906cc9_blog.html
http://www.nature.com/nature/videoarchive/gutmicrobes/index.html
http://www.huffingtonpost.com/grace-suh-coscia-lac-diplom/fermented-foods_b_1220756.html
http://articles.mercola.com/sites/articles/archive/2010/07/06/probiotics-bacteria-gut-digestive-health-immune-system.aspx
http://jn.nutrition.org/content/130/2/410.full
http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good
http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813 **
http://science.howstuffworks.com/dictionary/biology-terms/fermentation-info.htm *
http://www.soyinfocenter.com/HSS/fermentation.php ***
http://www.huffingtonpost.com/2013/05/02/beer-facts-trivia_n_3193415.html
http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=0
http://www.forbes.com/fdc/welcome_mjx.shtml
http://www.livescience.com/10221-beer-lubricated-rise-civilization-study-suggests.html
http://www.mayoclinic.com/health/probiotics/AN00389
http://www.huffingtonpost.ca/natasha-turner-nd/probiotics-prebiotics_b_1409702.html
http://www.ercprobioticenzymes.com/faq.html#What are enzymes? Enzyme description:
wn.com/Pickles, Probiotics, And Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains why we need bacteria and how cool it is.
Like SciShow? Want to get cool things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow
Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow
--
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Thanks Tank Tumblr: http://thankstank.tumblr.com
SOURCES
http://www.npr.org/2013/04/07/176463491/why-you-shouldnt-wrinkle-your-nose-at-fermentation
http://www.wildfermentation.com/
http://www.washingtonpost.com/blogs/on-parenting/post/fermented-foods-bubble-with-healthful-benefits/2012/11/19/db70ea76-329b-11e2-9cfa-e41bac906cc9_blog.html
http://www.nature.com/nature/videoarchive/gutmicrobes/index.html
http://www.huffingtonpost.com/grace-suh-coscia-lac-diplom/fermented-foods_b_1220756.html
http://articles.mercola.com/sites/articles/archive/2010/07/06/probiotics-bacteria-gut-digestive-health-immune-system.aspx
http://jn.nutrition.org/content/130/2/410.full
http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good
http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813 **
http://science.howstuffworks.com/dictionary/biology-terms/fermentation-info.htm *
http://www.soyinfocenter.com/HSS/fermentation.php ***
http://www.huffingtonpost.com/2013/05/02/beer-facts-trivia_n_3193415.html
http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=0
http://www.forbes.com/fdc/welcome_mjx.shtml
http://www.livescience.com/10221-beer-lubricated-rise-civilization-study-suggests.html
http://www.mayoclinic.com/health/probiotics/AN00389
http://www.huffingtonpost.ca/natasha-turner-nd/probiotics-prebiotics_b_1409702.html
http://www.ercprobioticenzymes.com/faq.html#What are enzymes? Enzyme description:
- published: 18 Oct 2013
- views: 465789
Cultured and Fermented Foods- questions answered
- Order: Reorder
- Duration: 16:47
- Updated: 27 Jan 2015
- views: 28420
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between...
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between fermented foods and moldy food. An interesting informative interview.
wn.com/Cultured And Fermented Foods Questions Answered
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they are, the benefits of consuming them and what the difference is between fermented foods and moldy food. An interesting informative interview.
- published: 27 Jan 2015
- views: 28420
Homebrew of fermentation: customize food for your microbiome
- Order: Reorder
- Duration: 13:26
- Updated: 05 May 2014
- views: 24685
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roomma...
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha "mother".
Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn't get many colds anymore) and to play Creator.
Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks).
Original story (with links): http://faircompanies.com/videos/view/homebrew-fermentation-customize-food-for-your-microbiome/
wn.com/Homebrew Of Fermentation Customize Food For Your Microbiome
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha "mother".
Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn't get many colds anymore) and to play Creator.
Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks).
Original story (with links): http://faircompanies.com/videos/view/homebrew-fermentation-customize-food-for-your-microbiome/
- published: 05 May 2014
- views: 24685
Probiotics 101: The Benefits of Fermented Foods
- Order: Reorder
- Duration: 9:20
- Updated: 01 Jun 2015
- views: 4149
Join the discussion about this video on my website:
http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods
Happy Monday ever...
Join the discussion about this video on my website:
http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods
Happy Monday everyone! I hope you all enjoyed your weekend.
One of the most common complaints I see in new clients is digestive issues. Whether it is heartburn, bloating, bowel dysfunction or more serious disorders such as irritable bowel syndrome or Crohn's disease, gastrointestinal distress tops the list of issues by far.
Because of that, I see a lot of people who have been prescribed over the counter or prescription medications to manage these conditions. They take antacids, laxatives, or anti-diarrheals, all to manage issues that are highly preventable. They are also readily treatable with a mindful and healthy diet and some key supplements.
If you struggle with GI distress, the very first place to look is your diet. You're eating three times a day, so what you put in your gut is the main culprit of how your digestion will respond. Feed yourself low quality and processed food, you can expect to not feel well. Eating a nutritious diet though, will allow your digestion to hum along as it should.
In addition, there are key foods you can include in your diet to help enhance your GI health even more....
You may be familiar with the term "probiotic." These are microorganisms that help to recolonize beneficial bacteria in the gut which in turn allows for healthy digestion, assimilation of nutrients and elimination. They are essential not only for healthy digestion but also your overall health, vitality, immunity and happiness.
Although probiotics are available in pill form, there are specific foods you can include in your diet to help replenish these good bacteria. In today's video, I will share with you what they are....
Once you've watched the video I want to hear from you!
Have you ever eaten any of these foods? If so, what benefits did you experience? Did you find your immunity improve or your mood stabilize? I'd love to know. Also, how did you prepare them to enhance flavor? Please leave your comment below so that we can all benefit from your experience.
Probiotics are one of the single most important aspects of your health and well-being. Whether you get them in the form of food or supplements, I encourage you to explore these options to help you move closer to your health goals. And as always, if you choose to take a supplement, discuss it with your doctor.
Have a great week everyone and stay well!
xo
B
wn.com/Probiotics 101 The Benefits Of Fermented Foods
Join the discussion about this video on my website:
http://barbaramendeznutrition.com/archives/probiotics-101-the-benefits-of-fermented-foods
Happy Monday everyone! I hope you all enjoyed your weekend.
One of the most common complaints I see in new clients is digestive issues. Whether it is heartburn, bloating, bowel dysfunction or more serious disorders such as irritable bowel syndrome or Crohn's disease, gastrointestinal distress tops the list of issues by far.
Because of that, I see a lot of people who have been prescribed over the counter or prescription medications to manage these conditions. They take antacids, laxatives, or anti-diarrheals, all to manage issues that are highly preventable. They are also readily treatable with a mindful and healthy diet and some key supplements.
If you struggle with GI distress, the very first place to look is your diet. You're eating three times a day, so what you put in your gut is the main culprit of how your digestion will respond. Feed yourself low quality and processed food, you can expect to not feel well. Eating a nutritious diet though, will allow your digestion to hum along as it should.
In addition, there are key foods you can include in your diet to help enhance your GI health even more....
You may be familiar with the term "probiotic." These are microorganisms that help to recolonize beneficial bacteria in the gut which in turn allows for healthy digestion, assimilation of nutrients and elimination. They are essential not only for healthy digestion but also your overall health, vitality, immunity and happiness.
Although probiotics are available in pill form, there are specific foods you can include in your diet to help replenish these good bacteria. In today's video, I will share with you what they are....
Once you've watched the video I want to hear from you!
Have you ever eaten any of these foods? If so, what benefits did you experience? Did you find your immunity improve or your mood stabilize? I'd love to know. Also, how did you prepare them to enhance flavor? Please leave your comment below so that we can all benefit from your experience.
Probiotics are one of the single most important aspects of your health and well-being. Whether you get them in the form of food or supplements, I encourage you to explore these options to help you move closer to your health goals. And as always, if you choose to take a supplement, discuss it with your doctor.
Have a great week everyone and stay well!
xo
B
- published: 01 Jun 2015
- views: 4149
Fermentation and Food Processing
- Order: Reorder
- Duration: 2:57
- Updated: 01 Mar 2014
- views: 673
Period 4
Period 4
wn.com/Fermentation And Food Processing
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
- Order: Reorder
- Duration: 5:33
- Updated: 31 Mar 2009
- views: 36908
http://www.hippocrateshealthlifestyle.com/
Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation...
http://www.hippocrateshealthlifestyle.com/
Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation in the body.
Food combining in the food groups: protein sources, starches, veggies and fruit. Tomato: fruit or vegetable.
Bonus: a time not to drink water?
Also digestive tract and indigestion
wn.com/Improper Food Combining Causes Abdominal Bloating, Stomach Gas And Fermentation
http://www.hippocrateshealthlifestyle.com/
Rules of food combining from Hippocrates Health Institute: to avoid abdominal bloating, stomach gas and fermentation in the body.
Food combining in the food groups: protein sources, starches, veggies and fruit. Tomato: fruit or vegetable.
Bonus: a time not to drink water?
Also digestive tract and indigestion
- published: 31 Mar 2009
- views: 36908
Homemade Dill Pickles - How to Make Naturally Fermented Pickles
- Order: Reorder
- Duration: 6:53
- Updated: 18 Aug 2015
- views: 171259
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, ...
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe!
wn.com/Homemade Dill Pickles How To Make Naturally Fermented Pickles
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe!
- published: 18 Aug 2015
- views: 171259
Sandor Katz "The Art of Fermentation" 04-02-2012
- Order: Reorder
- Duration: 90:30
- Updated: 08 Apr 2012
- views: 85718
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolu...
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World".
http://www.wildfermentation.com/
Event co-sponsored by:
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt's Cuisine
Filmed by Danila Apasov
For more sustainable agriculture and food systems videos, see www.rso.cornell.edu/nwaeg
Cayuga St. Kitchen blog: http://www.cayugastkitchen.com/
If you are a Sandor Katz fan, check out these additional videos from his Food Day 2012 appearance at Prescott College.
http://agroecologyaz.wordpress.com/sandor-katz-10-24/
For more resources on lactic acid fermentation:
http://agroecologyaz.wordpress.com/tag/lactic-acid-fermentation/
wn.com/Sandor Katz The Art Of Fermentation 04 02 2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Revolution Will Not Be Microwaved". In this seminar, he discusses his new book (June 2012) "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World".
http://www.wildfermentation.com/
Event co-sponsored by:
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt's Cuisine
Filmed by Danila Apasov
For more sustainable agriculture and food systems videos, see www.rso.cornell.edu/nwaeg
Cayuga St. Kitchen blog: http://www.cayugastkitchen.com/
If you are a Sandor Katz fan, check out these additional videos from his Food Day 2012 appearance at Prescott College.
http://agroecologyaz.wordpress.com/sandor-katz-10-24/
For more resources on lactic acid fermentation:
http://agroecologyaz.wordpress.com/tag/lactic-acid-fermentation/
- published: 08 Apr 2012
- views: 85718
Summer Bock: Can Fermented Foods Restore Gut Health? - #251
- Order: Reorder
- Duration: 58:51
- Updated: 12 Oct 2015
- views: 3943
Summer Bock comes on Bulletproof Radio today discuss her treatment for food allergies, what a “fermentationist” is, how you can cultivate healthy gut bacteria, ...
Summer Bock comes on Bulletproof Radio today discuss her treatment for food allergies, what a “fermentationist” is, how you can cultivate healthy gut bacteria, and the best foods to eat for gut health.
Summer Bock is a Master Fermentationist who guides people to experience a deeper level of healing. Her mission is to radically improve people’s health while empowering them to revolutionize the local food system using delicious, local and healthy food. A skilled herbalist with a background in microbiology, she is certified by the Institute of Integrative Nutrition and Columbia University. Summer has created an avid following with her signature programs The Probiotic Power Cleanse, Gut Rebuilding, and the yearlong Fermentationist Certification Program.
Enjoy the show!
Featured:
Summer Bock - http://www.summerbock.com/about/
Gut Rebuilding - http://gutrebuilding.com/
Summer Bock on Facebook - https://www.facebook.com/Fermentationist
Twitter – @Fermentationist - https://twitter.com/Fermentationist
Summer Bock on LinkedIn - https://www.linkedin.com/in/summerbock
Resources:
Pig whipworm eggs (Trichuris suis) - https://en.wikipedia.org/wiki/Trichuris_suis
Multiple chemical sensitivity - http://www.aafp.org/afp/1998/0901/p721.html
Histamine intolerance - http://ajcn.nutrition.org/content/85/5/1185.long
Short chain fatty acids - https://en.wikipedia.org/wiki/Short-chain_fatty_acid
Lipopolysaccharide (LPS) - https://en.wikipedia.org/wiki/Lipopolysaccharide
Red Wine Not That Healthy After All – Time - http://time.com/97878/red-wine-healthy-study/
Gut-brain axis - https://en.wikipedia.org/wiki/Gut%E2%80%93brain_axis
10 Signs You Have Candida Overgrowth & What To Do About It – Mind Body Green - http://www.mindbodygreen.com/0-8376/10-signs-you-have-candida-overgrowth-what-to-do-about-it.html
Hydrochloric acid - https://en.wikipedia.org/wiki/Hydrochloric_acid
Nitrosamines - http://www.ncbi.nlm.nih.gov/pubmed/6831466
Histamines - https://en.wikipedia.org/wiki/Histamine
Tyramine - https://en.wikipedia.org/wiki/Tyramine
Antibiotic use and it’s effects on the gut - http://chriskresser.com/the-high-price-of-antibiotic-use-can-our-guts-ever-fully-recover/
David Wolfe - http://www.davidwolfe.com/about/
Waring blender - http://geni.us/2bz4
Burning Man - http://burningman.org/event/brc/
Neurofeedback - http://www.eeginfo.com/what-is-neurofeedback.jsp
Bulletproof:
Glenn Elzinga: Grass Fed Beef from the Mountains of Idaho - https://www.bulletproofexec.com/64-grass-fed-beef-from-the-mountains-of-idaho-with-glenn-elzinga-from-alderspring-ranch-podcast/
Why Yogurt and Probiotics Make You Fat and Foggy - https://www.bulletproofexec.com/why-yogurt-and-probiotics-make-you-fat-and-foggy/
Heart Math Inner Balance - http://www.bulletproof.com/heartmath-inner-balance-sensor-for-ios-lightning?utm_source=post&utm;_medium=blog%20&utm;_campaign=pod251&_ga=1.40458599.439717621.1428858013
Bulletproof Coffee Shop - https://www.bulletproofexec.com/bulletproof-coffee-shop/
Bulletproof Conference - https://bulletproofconference.com/bp-conference-2015?utm_source=sm&utm;_medium=yt&utm;_campaign=pod251
Moldy Movie - https://moldymovie.com/index
Bulletproof Diet Book - http://geni.us/bulletproofdietbook
Free Bulletproof Diet Roadmap - https://www.bulletproofexec.com/the-complete-illustrated-one-page-bulletproof-diet/
wn.com/Summer Bock Can Fermented Foods Restore Gut Health 251
Summer Bock comes on Bulletproof Radio today discuss her treatment for food allergies, what a “fermentationist” is, how you can cultivate healthy gut bacteria, and the best foods to eat for gut health.
Summer Bock is a Master Fermentationist who guides people to experience a deeper level of healing. Her mission is to radically improve people’s health while empowering them to revolutionize the local food system using delicious, local and healthy food. A skilled herbalist with a background in microbiology, she is certified by the Institute of Integrative Nutrition and Columbia University. Summer has created an avid following with her signature programs The Probiotic Power Cleanse, Gut Rebuilding, and the yearlong Fermentationist Certification Program.
Enjoy the show!
Featured:
Summer Bock - http://www.summerbock.com/about/
Gut Rebuilding - http://gutrebuilding.com/
Summer Bock on Facebook - https://www.facebook.com/Fermentationist
Twitter – @Fermentationist - https://twitter.com/Fermentationist
Summer Bock on LinkedIn - https://www.linkedin.com/in/summerbock
Resources:
Pig whipworm eggs (Trichuris suis) - https://en.wikipedia.org/wiki/Trichuris_suis
Multiple chemical sensitivity - http://www.aafp.org/afp/1998/0901/p721.html
Histamine intolerance - http://ajcn.nutrition.org/content/85/5/1185.long
Short chain fatty acids - https://en.wikipedia.org/wiki/Short-chain_fatty_acid
Lipopolysaccharide (LPS) - https://en.wikipedia.org/wiki/Lipopolysaccharide
Red Wine Not That Healthy After All – Time - http://time.com/97878/red-wine-healthy-study/
Gut-brain axis - https://en.wikipedia.org/wiki/Gut%E2%80%93brain_axis
10 Signs You Have Candida Overgrowth & What To Do About It – Mind Body Green - http://www.mindbodygreen.com/0-8376/10-signs-you-have-candida-overgrowth-what-to-do-about-it.html
Hydrochloric acid - https://en.wikipedia.org/wiki/Hydrochloric_acid
Nitrosamines - http://www.ncbi.nlm.nih.gov/pubmed/6831466
Histamines - https://en.wikipedia.org/wiki/Histamine
Tyramine - https://en.wikipedia.org/wiki/Tyramine
Antibiotic use and it’s effects on the gut - http://chriskresser.com/the-high-price-of-antibiotic-use-can-our-guts-ever-fully-recover/
David Wolfe - http://www.davidwolfe.com/about/
Waring blender - http://geni.us/2bz4
Burning Man - http://burningman.org/event/brc/
Neurofeedback - http://www.eeginfo.com/what-is-neurofeedback.jsp
Bulletproof:
Glenn Elzinga: Grass Fed Beef from the Mountains of Idaho - https://www.bulletproofexec.com/64-grass-fed-beef-from-the-mountains-of-idaho-with-glenn-elzinga-from-alderspring-ranch-podcast/
Why Yogurt and Probiotics Make You Fat and Foggy - https://www.bulletproofexec.com/why-yogurt-and-probiotics-make-you-fat-and-foggy/
Heart Math Inner Balance - http://www.bulletproof.com/heartmath-inner-balance-sensor-for-ios-lightning?utm_source=post&utm;_medium=blog%20&utm;_campaign=pod251&_ga=1.40458599.439717621.1428858013
Bulletproof Coffee Shop - https://www.bulletproofexec.com/bulletproof-coffee-shop/
Bulletproof Conference - https://bulletproofconference.com/bp-conference-2015?utm_source=sm&utm;_medium=yt&utm;_campaign=pod251
Moldy Movie - https://moldymovie.com/index
Bulletproof Diet Book - http://geni.us/bulletproofdietbook
Free Bulletproof Diet Roadmap - https://www.bulletproofexec.com/the-complete-illustrated-one-page-bulletproof-diet/
- published: 12 Oct 2015
- views: 3943
Fermentation in food processing
- Order: Reorder
- Duration: 9:17
- Updated: 09 Nov 2014
- views: 465
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination ther...
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy.
The term "fermentation" is sometimes used to specifically refer to the chemical conversion of sugars into ethanol, a process which is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in the leavening of bread (CO2 produced by yeast activity); in preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages, kimchi, and yogurt; and in pickling of foods with vinegar (acetic acid).
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
wn.com/Fermentation In Food Processing
Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy.
The term "fermentation" is sometimes used to specifically refer to the chemical conversion of sugars into ethanol, a process which is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in the leavening of bread (CO2 produced by yeast activity); in preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages, kimchi, and yogurt; and in pickling of foods with vinegar (acetic acid).
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
- published: 09 Nov 2014
- views: 465
The Art of Fermentation Sandor Katz Interview
- Order: Reorder
- Duration: 15:44
- Updated: 22 Apr 2014
- views: 9228
In his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a "fermentation experimentalist". That would appear to be an apt descripti...
In his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a "fermentation experimentalist". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the fermentation process.
Katz has extensive experience making an almost infinite array of fermentation products, he calls, "ferments".
Read the full post on Cooking Up a Story:
http://cookingupastory.com/art-fermentation-sandor-katz-interview
Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_center?add_user=foodfarmerearth
Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com
Follow us:
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Website RSS Feed
http://cookingupastory.com/feed
Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory
wn.com/The Art Of Fermentation Sandor Katz Interview
In his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a "fermentation experimentalist". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the fermentation process.
Katz has extensive experience making an almost infinite array of fermentation products, he calls, "ferments".
Read the full post on Cooking Up a Story:
http://cookingupastory.com/art-fermentation-sandor-katz-interview
Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_center?add_user=foodfarmerearth
Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com
Follow us:
Google+
https://plus.google.com/+foodfarmerearth/posts
twitter
http://twitter.com/cookingupastory
Facebook
http://www.facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmerearth/
Website RSS Feed
http://cookingupastory.com/feed
Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory
- published: 22 Apr 2014
- views: 9228
Raw Cultured Vegetables, A Fermented Probiotic-Rich Food Source
- Order: Reorder
- Duration: 18:51
- Updated: 06 Mar 2016
- views: 30
Raw cultured vegetables are one of the oldest forms of food preservation utilized by many ethnicities around the world throughout human history. The term is gen...
Raw cultured vegetables are one of the oldest forms of food preservation utilized by many ethnicities around the world throughout human history. The term is generally synonymous with any vegetable that has gone through a natural fermentation process. Kimchi, sauerkraut or other pickled vegetables and fruits are all condiments that are included in this broad category of raw ferments. The types we are exclusively referring to are those made without heat or chemical preservatives and contain innately occurring friendly bacteria, like Lactobacillus, or other members of the lactic acid group (LAB). The term "culture", in fact, refers to these living probiotic constituents that multiply in the vegetables after fermentation.
Perfect Pickler Fermenting Kit - amzn.to/20aj7Un
Body Ecology Powdered Culture Starter - bit.ly/1nHT9LC
Nature's Life's Milk-Free Acidophilus 250Caps - bit.ly/1TFcDNr
Kraut Kaps© 3 Pack - Platinum - amzn.to/20ajaQ5
Pickle Pebbles© 4 Pack - Glass Fermentation Weights - amzn.to/1VO9Pfx
Anchor Hocking Heritage Hill Glass Jar, 1-Gallon - amzn.to/1JZbCxG
Cultured Vegetables Page: bit.ly/1PBkPwv
Cultured Vegetables Recipe: bit.ly/1SILqZs
Additional Sourced Info:
Fermented Fruits and Vegetables, A Global Perspective: bit.ly/1nOlMHq
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics: 1.usa.gov/1JZaMRx
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ: 1.usa.gov/1fU2f4H
Impacts of Gut Bacteria on Human Health and Diseases: 1.usa.gov/1VO7TUd
The Prolongation of Life, by Elie Metchnikoff: bit.ly/1TFawZO
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
wn.com/Raw Cultured Vegetables, A Fermented Probiotic Rich Food Source
Raw cultured vegetables are one of the oldest forms of food preservation utilized by many ethnicities around the world throughout human history. The term is generally synonymous with any vegetable that has gone through a natural fermentation process. Kimchi, sauerkraut or other pickled vegetables and fruits are all condiments that are included in this broad category of raw ferments. The types we are exclusively referring to are those made without heat or chemical preservatives and contain innately occurring friendly bacteria, like Lactobacillus, or other members of the lactic acid group (LAB). The term "culture", in fact, refers to these living probiotic constituents that multiply in the vegetables after fermentation.
Perfect Pickler Fermenting Kit - amzn.to/20aj7Un
Body Ecology Powdered Culture Starter - bit.ly/1nHT9LC
Nature's Life's Milk-Free Acidophilus 250Caps - bit.ly/1TFcDNr
Kraut Kaps© 3 Pack - Platinum - amzn.to/20ajaQ5
Pickle Pebbles© 4 Pack - Glass Fermentation Weights - amzn.to/1VO9Pfx
Anchor Hocking Heritage Hill Glass Jar, 1-Gallon - amzn.to/1JZbCxG
Cultured Vegetables Page: bit.ly/1PBkPwv
Cultured Vegetables Recipe: bit.ly/1SILqZs
Additional Sourced Info:
Fermented Fruits and Vegetables, A Global Perspective: bit.ly/1nOlMHq
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics: 1.usa.gov/1JZaMRx
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ: 1.usa.gov/1fU2f4H
Impacts of Gut Bacteria on Human Health and Diseases: 1.usa.gov/1VO7TUd
The Prolongation of Life, by Elie Metchnikoff: bit.ly/1TFawZO
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
- published: 06 Mar 2016
- views: 30
Fermentation; How To Get Healthy Bacteria To Your System
- Order: Reorder
- Duration: 50:15
- Updated: 29 Mar 2012
- views: 183717
Fermentation; How To Get Healthy Bacteria To Your System
Learn the benefits of consuming lacto-fermented foods!
Bacteria is important- there are two types, Pat...
Fermentation; How To Get Healthy Bacteria To Your System
Learn the benefits of consuming lacto-fermented foods!
Bacteria is important- there are two types, Pathogenic (BAD) bacteria and than there is good bacteria. If we disinfect everything than we might wipe out the precious good bacterias.
Coconut oil is a great anti-microbial and it is natural!
What we need to do is promote health in the body- not the ridding of bacteria-the good will eventually overcome the bad!
80 percent of your immune system is in your gut- when we use certain shots and anti bacteria's we wash out the precious bacterias. The things that kill gut bacteria lead to cancers.
wn.com/Fermentation How To Get Healthy Bacteria To Your System
Fermentation; How To Get Healthy Bacteria To Your System
Learn the benefits of consuming lacto-fermented foods!
Bacteria is important- there are two types, Pathogenic (BAD) bacteria and than there is good bacteria. If we disinfect everything than we might wipe out the precious good bacterias.
Coconut oil is a great anti-microbial and it is natural!
What we need to do is promote health in the body- not the ridding of bacteria-the good will eventually overcome the bad!
80 percent of your immune system is in your gut- when we use certain shots and anti bacteria's we wash out the precious bacterias. The things that kill gut bacteria lead to cancers.
- published: 29 Mar 2012
- views: 183717
Local Japan with Justin Potts - Episode 2: Fermentation Village of Nuttari (Niigata)
- Order: Reorder
- Duration: 13:16
- Updated: 05 Mar 2013
- views: 3784
Explore the overlooked treasures of Japan's local and rural areas by examining the beautiful nation through the eyes of its people. Join series navigator Justin...
Explore the overlooked treasures of Japan's local and rural areas by examining the beautiful nation through the eyes of its people. Join series navigator Justin Potts as he focuses in on the people, their lives, and the local cultures - from food to festivals and everything in between - taking you on a journey that lets the wonder of the nation speak for itself.
Episode 2: Discover Japan's brilliant fermented food culture by meeting the dedicated craftsmen of fine miso, sake, natto, and other delicious bites encompassing the true magic of the nation's revered cuisine. A short trip from the city of Niigata, the fermentation village of Nuttari has a history to match its incredible food, blending traditional knowledge with young pioneers.
Produced by: umari Inc.
Video Production by: my Japan
Filmed and Edited by: Tatsuya Ino
In cooperation with:
Niigata Visitors & Convention Bureau
Sado Tourism Association
wn.com/Local Japan With Justin Potts Episode 2 Fermentation Village Of Nuttari (Niigata)
Explore the overlooked treasures of Japan's local and rural areas by examining the beautiful nation through the eyes of its people. Join series navigator Justin Potts as he focuses in on the people, their lives, and the local cultures - from food to festivals and everything in between - taking you on a journey that lets the wonder of the nation speak for itself.
Episode 2: Discover Japan's brilliant fermented food culture by meeting the dedicated craftsmen of fine miso, sake, natto, and other delicious bites encompassing the true magic of the nation's revered cuisine. A short trip from the city of Niigata, the fermentation village of Nuttari has a history to match its incredible food, blending traditional knowledge with young pioneers.
Produced by: umari Inc.
Video Production by: my Japan
Filmed and Edited by: Tatsuya Ino
In cooperation with:
Niigata Visitors & Convention Bureau
Sado Tourism Association
- published: 05 Mar 2013
- views: 3784
Easy Way To Ferment Your Own Veggies | Ep 58
- Order: Reorder
- Duration: 9:14
- Updated: 12 Aug 2013
- views: 100229
If you enjoy our show and find the information we share useful, please consider donating today. With your help we can keep sharing our recipes and ideas for yea...
If you enjoy our show and find the information we share useful, please consider donating today. With your help we can keep sharing our recipes and ideas for years to come. We love you all!
DONATE: http://www.startingoutraw.com/donate
I'm really excited about how easy it was to ferment vegetables. I've been eating them almost every day in different dishes and they are fantastic! This is going to become a staple in my household and I'm ready to experiment with some different ideas with the vegetables.
SUBSCRIBE: http://www.youtube.com/startingoutraw
OUR WEBSITE: http://www.startingoutraw.net
LIKE OUR FACEBOOK PAGE: http://www.facebook.com/startingoutraw
Here's what you will need:
1 quart jar with a plastic lid (I bought plastic lids through Amazon. The acidity will corrode the metal jar lids)
1 1/2T sea salt
2 cups water
First, mix your sea salt and 2 cups of water together. Set aside and start adding your vegetables and herbs to your jar.
Vegetables:
You can use all kinds of vegetables together or just a few. Here is just a sample of what you can use:
beets
onions
carrots
cucumbers
zucchini
peppers
cauliflower
fresh green beans
radishes
broccoli
kale
garlic
cabbage
cabbage leaves for the top
Chop your vegetables or shred different ones like cabbage and carrots and layer them in your jar. You can add fresh herbs like:
fresh basil
fresh tarragon
fresh dill
dried chili peppers
crushed red pepper
fresh mint
Just chop them up and throw them in the jar. Leave some space at the top, a half inch or so.
When you're done with the vegetables and herbs, pour your salt brine to cover all vegetables. Take a small cabbage leaf and press it over the vegetables to allow the water to float above it and cover the vegetables. Cover with a plastic lid. You don't need to have it too tight as you want some space for gases to release. Set your jars in your kitchen out of direct sunlight and allow to ferment for a week to ten days. You can taste test to see if they are sour enough for your liking. Once they are fermented, take the cabbage leaf out and discard it. Store in the refrigerator for several months.
You can add your vegetables to many dishes. Fermented foods are so good for your digestive system, this is a great way to get them into your body.
"One Fine Day" by The Insider is licensed under a Attribution-ShareAlike License.
http://tinyurl.com/brxst3t
wn.com/Easy Way To Ferment Your Own Veggies | Ep 58
If you enjoy our show and find the information we share useful, please consider donating today. With your help we can keep sharing our recipes and ideas for years to come. We love you all!
DONATE: http://www.startingoutraw.com/donate
I'm really excited about how easy it was to ferment vegetables. I've been eating them almost every day in different dishes and they are fantastic! This is going to become a staple in my household and I'm ready to experiment with some different ideas with the vegetables.
SUBSCRIBE: http://www.youtube.com/startingoutraw
OUR WEBSITE: http://www.startingoutraw.net
LIKE OUR FACEBOOK PAGE: http://www.facebook.com/startingoutraw
Here's what you will need:
1 quart jar with a plastic lid (I bought plastic lids through Amazon. The acidity will corrode the metal jar lids)
1 1/2T sea salt
2 cups water
First, mix your sea salt and 2 cups of water together. Set aside and start adding your vegetables and herbs to your jar.
Vegetables:
You can use all kinds of vegetables together or just a few. Here is just a sample of what you can use:
beets
onions
carrots
cucumbers
zucchini
peppers
cauliflower
fresh green beans
radishes
broccoli
kale
garlic
cabbage
cabbage leaves for the top
Chop your vegetables or shred different ones like cabbage and carrots and layer them in your jar. You can add fresh herbs like:
fresh basil
fresh tarragon
fresh dill
dried chili peppers
crushed red pepper
fresh mint
Just chop them up and throw them in the jar. Leave some space at the top, a half inch or so.
When you're done with the vegetables and herbs, pour your salt brine to cover all vegetables. Take a small cabbage leaf and press it over the vegetables to allow the water to float above it and cover the vegetables. Cover with a plastic lid. You don't need to have it too tight as you want some space for gases to release. Set your jars in your kitchen out of direct sunlight and allow to ferment for a week to ten days. You can taste test to see if they are sour enough for your liking. Once they are fermented, take the cabbage leaf out and discard it. Store in the refrigerator for several months.
You can add your vegetables to many dishes. Fermented foods are so good for your digestive system, this is a great way to get them into your body.
"One Fine Day" by The Insider is licensed under a Attribution-ShareAlike License.
http://tinyurl.com/brxst3t
- published: 12 Aug 2013
- views: 100229
Easiest Way to Make Fermented Vegetables without Mold
- Order: Reorder
- Duration: 23:47
- Updated: 19 Jul 2015
- views: 39993
John from http://www.growingyourgreens.com/ shares with you the easiest way he has discovered to make fermented vegetables ever. In this episode, you will disc...
John from http://www.growingyourgreens.com/ shares with you the easiest way he has discovered to make fermented vegetables ever. In this episode, you will discover how you can ferment all your vegetables without chopping, food processing or cutting any of your vegetables by using a K&K; Keramik German-Made Ceramic Fermentation Crock. Once fermented many vegetables will store easily for up to a year in the proper conditions.
Fermentation is one of John's preferred methods for preserving his harvest and in this episode, John will show you how he first harvests fresh cabbage and napa cabbage from his garden and then how easy it is to ferment your vegetables.
You will discover how you can get a perfect ferment every single time by using the right combinations of vegetables and salt water brine with a german made fermentation crock wth air lock.
After watching this episode you will learn one of the secrets of the ages that will save you both time and money in the kitchen and allow you to eat the most probiotic food that you have cultured straight from your garden.
Learn more and purchase the 10 Liter K&K; Fermentation Crock John uses at:
http://www.discountjuicers.com/fermentingcrock10f1.html
Learn more and purchase different sizes of the K&K; Fermentation Crock at:
http://www.discountjuicers.com/specialty.html
Subscribe to GrowingYourGreens for more videos like this:
http://www.youtube.com/subscription_center?add_user=growingyourgreens
Follow John on instragram at:
https://instagram.com/growingyourgreens/
wn.com/Easiest Way To Make Fermented Vegetables Without Mold
John from http://www.growingyourgreens.com/ shares with you the easiest way he has discovered to make fermented vegetables ever. In this episode, you will discover how you can ferment all your vegetables without chopping, food processing or cutting any of your vegetables by using a K&K; Keramik German-Made Ceramic Fermentation Crock. Once fermented many vegetables will store easily for up to a year in the proper conditions.
Fermentation is one of John's preferred methods for preserving his harvest and in this episode, John will show you how he first harvests fresh cabbage and napa cabbage from his garden and then how easy it is to ferment your vegetables.
You will discover how you can get a perfect ferment every single time by using the right combinations of vegetables and salt water brine with a german made fermentation crock wth air lock.
After watching this episode you will learn one of the secrets of the ages that will save you both time and money in the kitchen and allow you to eat the most probiotic food that you have cultured straight from your garden.
Learn more and purchase the 10 Liter K&K; Fermentation Crock John uses at:
http://www.discountjuicers.com/fermentingcrock10f1.html
Learn more and purchase different sizes of the K&K; Fermentation Crock at:
http://www.discountjuicers.com/specialty.html
Subscribe to GrowingYourGreens for more videos like this:
http://www.youtube.com/subscription_center?add_user=growingyourgreens
Follow John on instragram at:
https://instagram.com/growingyourgreens/
- published: 19 Jul 2015
- views: 39993
Fermentation 101 with The Can Can Girls - Video
- Order: Reorder
- Duration: 13:41
- Updated: 13 Jul 2013
- views: 16042
Have you ever wondered what is fermentation? Or how do I ferment foods like sauerkraut? Well, lucky you - The Can Can Girls have you covered!
In this short fer...
Have you ever wondered what is fermentation? Or how do I ferment foods like sauerkraut? Well, lucky you - The Can Can Girls have you covered!
In this short fermentation video, you can learn the basics of fermentation, including what vegetables can be fermented, how much salt you need to ferment vegetables, simple fermentation tips, plus some bonus tips that will have you turning everything in your fridge to gourmet sauerkraut!
Fermented foods are fun to make and great for your gut. So get to gratin' and check out our website at http://thecancangirls.com for more fermentation inspiration and easy sauerkraut recipes!
Step 1: Follow Can Can Kelly to the market for vegetables for fermentation. Get creative, just about any vegetable can be fermented!
Step 2: Wash your veggies and start grating and chopping. Grating your vegetables is recommended for first time fermentation.
Step 3: Add a touch of salt. Simply your vegetables to taste - it's just that simple.
Step 4: Mix it up. Mix and pound your veggies to break down cell walls and let the juices flow. This generates the lactic acid that ferments your foods!
Step 5: Can your fermented foods by putting your veggies in a canning jar and making sure that the veggies themselves are covered with water. If your vegetables themselves didn't generate enough water, you can boil water on the stove and pour a little water on the top after the water cools.
Step 6: Put a lid on it and let it sit. Keep your homemade fermented foods in a cool dry place until they taste exactly the way you want them to taste - then move them to the refrigerator!
For more fermentation fun and easy sauerkraut recipes, visit our blog here: http://thecancangirls.com/category/sauerkraut/.
If you're interested in the canning basics or easy canning recipes, check out our Canning Tools 101 Video here: https://www.youtube.com/watch?v=hvlM_VEl0i0.
wn.com/Fermentation 101 With The Can Can Girls Video
Have you ever wondered what is fermentation? Or how do I ferment foods like sauerkraut? Well, lucky you - The Can Can Girls have you covered!
In this short fermentation video, you can learn the basics of fermentation, including what vegetables can be fermented, how much salt you need to ferment vegetables, simple fermentation tips, plus some bonus tips that will have you turning everything in your fridge to gourmet sauerkraut!
Fermented foods are fun to make and great for your gut. So get to gratin' and check out our website at http://thecancangirls.com for more fermentation inspiration and easy sauerkraut recipes!
Step 1: Follow Can Can Kelly to the market for vegetables for fermentation. Get creative, just about any vegetable can be fermented!
Step 2: Wash your veggies and start grating and chopping. Grating your vegetables is recommended for first time fermentation.
Step 3: Add a touch of salt. Simply your vegetables to taste - it's just that simple.
Step 4: Mix it up. Mix and pound your veggies to break down cell walls and let the juices flow. This generates the lactic acid that ferments your foods!
Step 5: Can your fermented foods by putting your veggies in a canning jar and making sure that the veggies themselves are covered with water. If your vegetables themselves didn't generate enough water, you can boil water on the stove and pour a little water on the top after the water cools.
Step 6: Put a lid on it and let it sit. Keep your homemade fermented foods in a cool dry place until they taste exactly the way you want them to taste - then move them to the refrigerator!
For more fermentation fun and easy sauerkraut recipes, visit our blog here: http://thecancangirls.com/category/sauerkraut/.
If you're interested in the canning basics or easy canning recipes, check out our Canning Tools 101 Video here: https://www.youtube.com/watch?v=hvlM_VEl0i0.
- published: 13 Jul 2013
- views: 16042
-
Fermentation Device SMACKDOWN Teaser
Watch the series here: https://www.youtube.com/watch?v=WltzWrtixFU&list;=PLo6nFt7QM1IqL9TlYh5yAsvOcLYBQee2J Presenting the first ever comprehensive small-batch fermentation device comparison test! We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest. ====================================== About Fermenters Club The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually: Locally: Fermenters Club holds workshop... -
Fermentation Device SMACKDOWN- Part 1
PART 1. Experiment & Review Criteria In Part 1, we explain the experiment parameters as well as the review criteria we will use to rate the different devices. ======================== Presenting the first ever comprehensive small-batch fermentation device comparison test! We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest. Music: http://www.purple-planet.com Curtido Recipe: https://fermentersclub.com/curtido About Fermenters Club The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally... -
Fermentation Device SMACKDOWN- Part 2
PART 2. Introducing the Contestants and Device Setup In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices. In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria. ======================== Presenting the first ever comprehensive small-batch fermentation device comparison test! We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest. Curtido Recipe: https://fermentersclub.com/curtido Contestant Device Links: Masontops: http://www.masontops.com Fermenta Cap: http://www.fermentacap.com Sterilock: http://www.sterilock.co.uk/ Ferment'n ht... -
Fermentation Device SMACKDOWN- Part 3
PART 3. Performance During 30-day fermentation PART 2. Introducing the Contestants and Device Setup In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices. In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria. ======================== Presenting the first ever comprehensive small-batch fermentation device comparison test! We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest. Curtido Recipe: https://fermentersclub.com/curtido Contestant Device Links: Masontops: http://www.masontops.com Fermenta Cap: http://www.fermentacap.com Ste... -
Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kit PDF
http://j.mp/1MoDfkG -
Free [PDF] Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It
more info http://book99download.com/readbook.php?asin=1523236868.html Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It Needs!: (Fermentation for Beginners,Fermentation Made Easy, ... recipes for weight loss,clean eating) Rank: #3110288 in Books Published on: 2016-01-01 .... -
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Fermentation Farm - A health food shop specializing in handcrafted fermented foods and drinks
Fermentation Farm is not really a farm, and it is more than just a health food store in Costa Mesa, CA. Founded in 2014 by Dr. Yasmine Mason through the fundamental belief that a “Healthy Gut = Strong Immune System,” Fermentation Farm is a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, Fermentation Farm serves the general public with the aim to heal. -
Probiotic foods Ep.1 - Kimchi Making and Fermentation
Leave a comment below this video to ask your trickiest kimchi question. The Kimchi Master Course is coming in March 2016. Sign up to make sure, so you don't miss out. Enrollment will be limited Sign Up for updates and receive a free giveaway of my "3 biggest kimchi mistakes." http://www.hungrygopher.com/kimchi-co... Follow me on https://www.facebook.com/hungrygopher https://plus.google.com/u/0/114599778... https://twitter.com/HungryGopher http://www.pinterest.com/hungrygopher/ -
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Best Brewing Fermentation Airlocks Reviews 2016
http://www.24reviewing.com/brewing-fermentation-airlocks http://www.24reviewing.com/brewing-fermentation-airlocks Click on the link to compare the best Brewing Fermentation Airlocks. Twin Bubble Airlock and Carboy Bung (Set of 2) 3 Piece Plastic Airlock (Sold in sets of 3) 3ct. - S-Shape Airlock with #6 Stopper - Set of 3 (Bubble Airlock) Carboy Cap- 3, 5 & 6 Gallon Carboys 12 QRP GROMMETS BPA-FREE FOOD GRADE WHITE SILICONE for Fermenting in Mason Jars 12 QRP SEALS Mason Jar Reusable Silicone SEALS (12 WIDE MOUTH) 6 Mason Jar MOLD-PROOF FERMENTATION KITS LIDS with 3-Piece Airlocks, Food Grade Grommets, Airtight Seals, and Stoppers (6 WIDE MOUTH) 3 Piece Plastic Airlock (Sold in sets of 6) Fermenting Caps Kit with Fermentation Airlocks, Stoppers & Wide Mouth Pour and Store Lids - Mold Fre... -
Wild Fermentation Workshop Love Probiotics
A short video of Love Probiotics intro to wild fermentation workshop in San Marcos la Laguna, Guatemala. This 7 hour workshop will focus on the incredible healing powers of fermented foods, and will teach you techniques to make your food come to life, without any fancy (or expensive) equipment. Participant learn how to make naturally carbonated beverages, raw vinegar, sourdough bread, pickles, sauerkraut AND delicious honey mead. (And yes, there is be samples of all of the above!) Check us out at loveprobiotics.org or visit our facebook page to see upcoming workshop dates. -
Food Fermentation at Home: A Basic Guide for the Beginner
http://amzn.to/24WUTCd (audiobook download) If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods. The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients. The best part is that you can pick any of your favorite veggies, ferment them using certain substances right at home, and enjoy home-made fermented foods! But the question is how to get started? What is fermentation? Which foods can you ferment? How do you ferment foods? What ... -
Download FERMENTING Fermentation For Beginners 30 Healthy Fermented Food Recipes Full of Probiotics
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Download [PDF] Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Y
more info http://book99download.com/readbook.php?asin=1592537847.html Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Rank: #40176 in Books Brand: Lewin, Alex Published on: 2012-07-01 Original language: English Number of items: 1 Dimensions: 10.25" h x .63 .... -
Center of Food and Fermentation Technologies
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Valorization of Food Processing By Products Fermented Foods and Beverages Series Pdf
http://realbooknow.net/books -
The Art of Fermentation in Gracetown, Australia
So many different ways to make fermented foods absolutely delicious! Watch and see how... Ready to start your healthy lifestyle? Get the book that inspired Million Ways to Live: www.amzn.com/0989911136 Subscribe http://goo.gl/5nOXBS for more great videos on Million Ways To Live. *Holistic Lifestyler* What looks like a glass of champagne, is actually Jun, a fermented tea that's full of incredible health benefits And currently making massive comeback. This happens to be just one of the many fermentation creations of Dr. Jeremy Princi, known internationally as the The Holistic Lifestyler. Today on million ways to live, we follow Jeremy through Western Australia as he educates me in the culinary art of fermentation. *Watch More Here* Million Ways to Live: http://goo.gl/blHrEW Feats of Fu... -
Take Back Our Power 006: Fermentation, Part One
Join Joy Binah as she explains the benefits of including cultured and fermented food in our daily diet on Take Back Our Power! And come along, as she attends Counter Cultures, a fermentation extravaganza, held at the Museum of Art and History. -
Wild Fermentation ebook
Wild Fermentation ebook @ http://bitly.com/1GSjNu8 Authors Sandor Ellix Katz Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors o...
Fermentation Device SMACKDOWN Teaser
- Order: Reorder
- Duration: 0:16
- Updated: 07 Apr 2016
- views: 3
Watch the series here: https://www.youtube.com/watch?v=WltzWrtixFU&list;=PLo6nFt7QM1IqL9TlYh5yAsvOcLYBQee2J
Presenting the first ever comprehensive small-batch ...
Watch the series here: https://www.youtube.com/watch?v=WltzWrtixFU&list;=PLo6nFt7QM1IqL9TlYh5yAsvOcLYBQee2J
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
======================================
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
Music: http://www.purple-planet.com
wn.com/Fermentation Device Smackdown Teaser
Watch the series here: https://www.youtube.com/watch?v=WltzWrtixFU&list;=PLo6nFt7QM1IqL9TlYh5yAsvOcLYBQee2J
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
======================================
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
Music: http://www.purple-planet.com
- published: 07 Apr 2016
- views: 3
Fermentation Device SMACKDOWN- Part 1
- Order: Reorder
- Duration: 2:36
- Updated: 23 Mar 2016
- views: 104
PART 1. Experiment & Review Criteria
In Part 1, we explain the experiment parameters as well as the review criteria we will use to rate the different devices.
...
PART 1. Experiment & Review Criteria
In Part 1, we explain the experiment parameters as well as the review criteria we will use to rate the different devices.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Music: http://www.purple-planet.com
Curtido Recipe: https://fermentersclub.com/curtido
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
wn.com/Fermentation Device Smackdown Part 1
PART 1. Experiment & Review Criteria
In Part 1, we explain the experiment parameters as well as the review criteria we will use to rate the different devices.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Music: http://www.purple-planet.com
Curtido Recipe: https://fermentersclub.com/curtido
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
- published: 23 Mar 2016
- views: 104
Fermentation Device SMACKDOWN- Part 2
- Order: Reorder
- Duration: 5:41
- Updated: 28 Mar 2016
- views: 32
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review cri...
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices.
In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Curtido Recipe: https://fermentersclub.com/curtido
Contestant Device Links:
Masontops: http://www.masontops.com
Fermenta Cap: http://www.fermentacap.com
Sterilock: http://www.sterilock.co.uk/
Ferment'n http://www.fermentn.com/
Kraut Source http://www.krautsource.com
wn.com/Fermentation Device Smackdown Part 2
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices.
In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Curtido Recipe: https://fermentersclub.com/curtido
Contestant Device Links:
Masontops: http://www.masontops.com
Fermenta Cap: http://www.fermentacap.com
Sterilock: http://www.sterilock.co.uk/
Ferment'n http://www.fermentn.com/
Kraut Source http://www.krautsource.com
- published: 28 Mar 2016
- views: 32
Fermentation Device SMACKDOWN- Part 3
- Order: Reorder
- Duration: 11:05
- Updated: 07 Apr 2016
- views: 9
PART 3. Performance During 30-day fermentation
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the...
PART 3. Performance During 30-day fermentation
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices.
In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Curtido Recipe: https://fermentersclub.com/curtido
Contestant Device Links:
Masontops: http://www.masontops.com
Fermenta Cap: http://www.fermentacap.com
Sterilock: http://www.sterilock.co.uk/
Ferment'n http://www.fermentn.com/
Kraut Source http://www.krautsource.com
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
Music: http://www.purple-planet.com
wn.com/Fermentation Device Smackdown Part 3
PART 3. Performance During 30-day fermentation
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4gFWk), we explained the experiment parameters as well as the review criteria used to rate the different devices.
In this episode (Part 2), we take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria.
========================
Presenting the first ever comprehensive small-batch fermentation device comparison test!
We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest.
Curtido Recipe: https://fermentersclub.com/curtido
Contestant Device Links:
Masontops: http://www.masontops.com
Fermenta Cap: http://www.fermentacap.com
Sterilock: http://www.sterilock.co.uk/
Ferment'n http://www.fermentn.com/
Kraut Source http://www.krautsource.com
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually:
Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food.
Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more.
https://fermenters.club
Music: http://www.purple-planet.com
- published: 07 Apr 2016
- views: 9
Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kit PDF
- Order: Reorder
- Duration: 0:31
- Updated: 25 Mar 2016
- views: 1
http://j.mp/1MoDfkG
http://j.mp/1MoDfkG
wn.com/Download Real Food Fermentation Preserving Whole Fresh Food With Live Cultures In Your Home Kit Pdf
Free [PDF] Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It
- Order: Reorder
- Duration: 0:16
- Updated: 23 Mar 2016
- views: 0
more info http://book99download.com/readbook.php?asin=1523236868.html Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It Needs!: (F...
more info http://book99download.com/readbook.php?asin=1523236868.html Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It Needs!: (Fermentation for Beginners,Fermentation Made Easy, ... recipes for weight loss,clean eating) Rank: #3110288 in Books Published on: 2016-01-01 ....
wn.com/Free Pdf Fermentation 28 Awesome Fermented Food Drink Recipes. Give Your Body What It
more info http://book99download.com/readbook.php?asin=1523236868.html Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It Needs!: (Fermentation for Beginners,Fermentation Made Easy, ... recipes for weight loss,clean eating) Rank: #3110288 in Books Published on: 2016-01-01 ....
- published: 23 Mar 2016
- views: 0
Real Food Fermentation by Alex Lewin
- Order: Reorder
- Duration: 0:17
- Updated: 21 Mar 2016
- views: 0
Real Food Fermentation by Alex Lewin
- Order: Reorder
- Duration: 0:23
- Updated: 15 Feb 2016
- views: 1
Fermentation Farm - A health food shop specializing in handcrafted fermented foods and drinks
- Order: Reorder
- Duration: 1:52
- Updated: 18 Mar 2016
- views: 2
Fermentation Farm is not really a farm, and it is more than just a health food store in Costa Mesa, CA. Founded in 2014 by Dr. Yasmine Mason through the fundame...
Fermentation Farm is not really a farm, and it is more than just a health food store in Costa Mesa, CA. Founded in 2014 by Dr. Yasmine Mason through the fundamental belief that a “Healthy Gut = Strong Immune System,” Fermentation Farm is a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, Fermentation Farm serves the general public with the aim to heal.
wn.com/Fermentation Farm A Health Food Shop Specializing In Handcrafted Fermented Foods And Drinks
Fermentation Farm is not really a farm, and it is more than just a health food store in Costa Mesa, CA. Founded in 2014 by Dr. Yasmine Mason through the fundamental belief that a “Healthy Gut = Strong Immune System,” Fermentation Farm is a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, Fermentation Farm serves the general public with the aim to heal.
- published: 18 Mar 2016
- views: 2
Probiotic foods Ep.1 - Kimchi Making and Fermentation
- Order: Reorder
- Duration: 5:20
- Updated: 15 Mar 2016
- views: 742
Leave a comment below this video to ask your trickiest kimchi question.
The Kimchi Master Course is coming in March 2016. Sign up to make sure, so you don't mi...
Leave a comment below this video to ask your trickiest kimchi question.
The Kimchi Master Course is coming in March 2016. Sign up to make sure, so you don't miss out. Enrollment will be limited
Sign Up for updates and receive a free giveaway of my "3 biggest kimchi mistakes."
http://www.hungrygopher.com/kimchi-co...
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wn.com/Probiotic Foods Ep.1 Kimchi Making And Fermentation
Leave a comment below this video to ask your trickiest kimchi question.
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- published: 15 Mar 2016
- views: 742
Probiotic foods Ep.2 - Kimchi Making and Fermentation
- Order: Reorder
- Duration: 4:53
- Updated: 18 Mar 2016
- views: 548
The Kimchi Master Course enrollment is OPEN NOW!
CLICK HERE for The Kimchi Master Course,
http://www.hungrygopher.com/kimchimastercourse
The Kimchi Master Course enrollment is OPEN NOW!
CLICK HERE for The Kimchi Master Course,
http://www.hungrygopher.com/kimchimastercourse
wn.com/Probiotic Foods Ep.2 Kimchi Making And Fermentation
Lactic Acid Fermentation: Using Fermentation to Make Food
- Order: Reorder
- Duration: 8:08
- Updated: 17 Mar 2016
- views: 0
19 - Food and Industrial Microbiology
19 - Food and Industrial Microbiology
wn.com/Lactic Acid Fermentation Using Fermentation To Make Food
Best Brewing Fermentation Airlocks Reviews 2016
- Order: Reorder
- Duration: 4:00
- Updated: 13 Mar 2016
- views: 0
http://www.24reviewing.com/brewing-fermentation-airlocks
http://www.24reviewing.com/brewing-fermentation-airlocks
Click on the link to compare the best Brewing...
http://www.24reviewing.com/brewing-fermentation-airlocks
http://www.24reviewing.com/brewing-fermentation-airlocks
Click on the link to compare the best Brewing Fermentation Airlocks.
Twin Bubble Airlock and Carboy Bung (Set of 2)
3 Piece Plastic Airlock (Sold in sets of 3)
3ct. - S-Shape Airlock with #6 Stopper - Set of 3 (Bubble Airlock)
Carboy Cap- 3, 5 & 6 Gallon Carboys
12 QRP GROMMETS BPA-FREE FOOD GRADE WHITE SILICONE for Fermenting in Mason Jars
12 QRP SEALS Mason Jar Reusable Silicone SEALS (12 WIDE MOUTH)
6 Mason Jar MOLD-PROOF FERMENTATION KITS LIDS with 3-Piece Airlocks, Food Grade Grommets, Airtight Seals, and Stoppers (6 WIDE MOUTH)
3 Piece Plastic Airlock (Sold in sets of 6)
Fermenting Caps Kit with Fermentation Airlocks, Stoppers & Wide Mouth Pour and Store Lids - Mold Free Preserving & Pickling - Make Your Own Pickles, Sauerkraut & More with Earth-Kind Kits
3 Piece Econo-Lock with Carboy Bung (Set of 2)
wn.com/Best Brewing Fermentation Airlocks Reviews 2016
http://www.24reviewing.com/brewing-fermentation-airlocks
http://www.24reviewing.com/brewing-fermentation-airlocks
Click on the link to compare the best Brewing Fermentation Airlocks.
Twin Bubble Airlock and Carboy Bung (Set of 2)
3 Piece Plastic Airlock (Sold in sets of 3)
3ct. - S-Shape Airlock with #6 Stopper - Set of 3 (Bubble Airlock)
Carboy Cap- 3, 5 & 6 Gallon Carboys
12 QRP GROMMETS BPA-FREE FOOD GRADE WHITE SILICONE for Fermenting in Mason Jars
12 QRP SEALS Mason Jar Reusable Silicone SEALS (12 WIDE MOUTH)
6 Mason Jar MOLD-PROOF FERMENTATION KITS LIDS with 3-Piece Airlocks, Food Grade Grommets, Airtight Seals, and Stoppers (6 WIDE MOUTH)
3 Piece Plastic Airlock (Sold in sets of 6)
Fermenting Caps Kit with Fermentation Airlocks, Stoppers & Wide Mouth Pour and Store Lids - Mold Free Preserving & Pickling - Make Your Own Pickles, Sauerkraut & More with Earth-Kind Kits
3 Piece Econo-Lock with Carboy Bung (Set of 2)
- published: 13 Mar 2016
- views: 0
Wild Fermentation Workshop Love Probiotics
- Order: Reorder
- Duration: 1:50
- Updated: 13 Mar 2016
- views: 6
A short video of Love Probiotics intro to wild fermentation workshop in San Marcos la Laguna, Guatemala. This 7 hour workshop will focus on the incredible heali...
A short video of Love Probiotics intro to wild fermentation workshop in San Marcos la Laguna, Guatemala. This 7 hour workshop will focus on the incredible healing powers of fermented foods, and will teach you techniques to make your food come to life, without any fancy (or expensive) equipment.
Participant learn how to make naturally carbonated beverages, raw vinegar, sourdough bread, pickles, sauerkraut AND delicious honey mead. (And yes, there is be samples of all of the above!)
Check us out at loveprobiotics.org or visit our facebook page to see upcoming workshop dates.
wn.com/Wild Fermentation Workshop Love Probiotics
A short video of Love Probiotics intro to wild fermentation workshop in San Marcos la Laguna, Guatemala. This 7 hour workshop will focus on the incredible healing powers of fermented foods, and will teach you techniques to make your food come to life, without any fancy (or expensive) equipment.
Participant learn how to make naturally carbonated beverages, raw vinegar, sourdough bread, pickles, sauerkraut AND delicious honey mead. (And yes, there is be samples of all of the above!)
Check us out at loveprobiotics.org or visit our facebook page to see upcoming workshop dates.
- published: 13 Mar 2016
- views: 6
Food Fermentation at Home: A Basic Guide for the Beginner
- Order: Reorder
- Duration: 2:48
- Updated: 12 Mar 2016
- views: 1
http://amzn.to/24WUTCd (audiobook download) If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delic...
http://amzn.to/24WUTCd (audiobook download) If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods.
The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.
The best part is that you can pick any of your favorite veggies, ferment them using certain substances right at home, and enjoy home-made fermented foods! But the question is how to get started?
What is fermentation? Which foods can you ferment? How do you ferment foods? What is a fermentation starter? How do make sauerkraut?
Lots and lots of questions, and you probably have no idea about the answers. But worry not, this guide will help you learn about what fermentation is, what happens during this process, what foods you can ferment, and what fermentation starters would you need.
So, let's begin and begin our home fermentation journey! http://amzn.to/24WUTCd (audiobook download)
wn.com/Food Fermentation At Home A Basic Guide For The Beginner
http://amzn.to/24WUTCd (audiobook download) If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods.
The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.
The best part is that you can pick any of your favorite veggies, ferment them using certain substances right at home, and enjoy home-made fermented foods! But the question is how to get started?
What is fermentation? Which foods can you ferment? How do you ferment foods? What is a fermentation starter? How do make sauerkraut?
Lots and lots of questions, and you probably have no idea about the answers. But worry not, this guide will help you learn about what fermentation is, what happens during this process, what foods you can ferment, and what fermentation starters would you need.
So, let's begin and begin our home fermentation journey! http://amzn.to/24WUTCd (audiobook download)
- published: 12 Mar 2016
- views: 1
Download FERMENTING Fermentation For Beginners 30 Healthy Fermented Food Recipes Full of Probiotics
- Order: Reorder
- Duration: 0:16
- Updated: 08 Mar 2016
- views: 0
- published: 08 Mar 2016
- views: 0
Download [PDF] Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Y
- Order: Reorder
- Duration: 0:16
- Updated: 02 Mar 2016
- views: 0
more info http://book99download.com/readbook.php?asin=1592537847.html Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitche...
more info http://book99download.com/readbook.php?asin=1592537847.html Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Rank: #40176 in Books Brand: Lewin, Alex Published on: 2012-07-01 Original language: English Number of items: 1 Dimensions: 10.25" h x .63 ....
wn.com/Download Pdf Real Food Fermentation Preserving Whole Fresh Food With Live Cultures In Y
more info http://book99download.com/readbook.php?asin=1592537847.html Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Rank: #40176 in Books Brand: Lewin, Alex Published on: 2012-07-01 Original language: English Number of items: 1 Dimensions: 10.25" h x .63 ....
- published: 02 Mar 2016
- views: 0
Center of Food and Fermentation Technologies
- Order: Reorder
- Duration: 1:29
- Updated: 15 Dec 2015
- views: 239
- published: 15 Dec 2015
- views: 239
Valorization of Food Processing By Products Fermented Foods and Beverages Series Pdf
- Order: Reorder
- Duration: 0:26
- Updated: 01 Dec 2015
- views: 14
http://realbooknow.net/books
http://realbooknow.net/books
wn.com/Valorization Of Food Processing By Products Fermented Foods And Beverages Series Pdf
The Art of Fermentation in Gracetown, Australia
- Order: Reorder
- Duration: 4:47
- Updated: 26 Nov 2015
- views: 882
So many different ways to make fermented foods absolutely delicious! Watch and see how...
Ready to start your healthy lifestyle? Get the book that inspired Mi...
So many different ways to make fermented foods absolutely delicious! Watch and see how...
Ready to start your healthy lifestyle? Get the book that inspired Million Ways to Live: www.amzn.com/0989911136
Subscribe http://goo.gl/5nOXBS for more great videos on Million Ways To Live.
*Holistic Lifestyler*
What looks like a glass of champagne, is actually Jun, a fermented tea that's full of incredible health benefits And currently making massive comeback. This happens to be just one of the many fermentation creations of Dr. Jeremy Princi, known internationally as the The Holistic Lifestyler. Today on million ways to live, we follow Jeremy through Western Australia as he educates me in the culinary art of fermentation.
*Watch More Here*
Million Ways to Live: http://goo.gl/blHrEW
Feats of Fun: http://goo.gl/IKHD1B
Nutrition & Cooking: http://goo.gl/mUaTW8
Client Success Stories: http://goo.gl/XiPXaF
*About Million Ways To Live*
In our international documentary travel series, we focus on what all these people have in common. We call them Healthy Lifestyle Principles:
Real Food, Movement, Rest & Relaxation, Lifelong Learning, Community, and Love.
Join us as we travel around the world to show you incredible people with amazing stories that are sure to inspire and motivate you. After watching a few episodes, we hope everyone is a little more open-minded and accepting of other ways of life and finding happiness.
*Find us Online*
Visit our website: http://www.millionwaystolive.com/
Like us on Facebook: http://www.facebook.com/millionwaystolive
*Music by Joe Minadeo*
Visit patternbased.com for more details
wn.com/The Art Of Fermentation In Gracetown, Australia
So many different ways to make fermented foods absolutely delicious! Watch and see how...
Ready to start your healthy lifestyle? Get the book that inspired Million Ways to Live: www.amzn.com/0989911136
Subscribe http://goo.gl/5nOXBS for more great videos on Million Ways To Live.
*Holistic Lifestyler*
What looks like a glass of champagne, is actually Jun, a fermented tea that's full of incredible health benefits And currently making massive comeback. This happens to be just one of the many fermentation creations of Dr. Jeremy Princi, known internationally as the The Holistic Lifestyler. Today on million ways to live, we follow Jeremy through Western Australia as he educates me in the culinary art of fermentation.
*Watch More Here*
Million Ways to Live: http://goo.gl/blHrEW
Feats of Fun: http://goo.gl/IKHD1B
Nutrition & Cooking: http://goo.gl/mUaTW8
Client Success Stories: http://goo.gl/XiPXaF
*About Million Ways To Live*
In our international documentary travel series, we focus on what all these people have in common. We call them Healthy Lifestyle Principles:
Real Food, Movement, Rest & Relaxation, Lifelong Learning, Community, and Love.
Join us as we travel around the world to show you incredible people with amazing stories that are sure to inspire and motivate you. After watching a few episodes, we hope everyone is a little more open-minded and accepting of other ways of life and finding happiness.
*Find us Online*
Visit our website: http://www.millionwaystolive.com/
Like us on Facebook: http://www.facebook.com/millionwaystolive
*Music by Joe Minadeo*
Visit patternbased.com for more details
- published: 26 Nov 2015
- views: 882
Take Back Our Power 006: Fermentation, Part One
- Order: Reorder
- Duration: 29:31
- Updated: 09 Nov 2015
- views: 13
Join Joy Binah as she explains the benefits of including cultured and fermented food in our daily diet on Take Back Our Power! And come along, as she attends Co...
Join Joy Binah as she explains the benefits of including cultured and fermented food in our daily diet on Take Back Our Power! And come along, as she attends Counter Cultures, a fermentation extravaganza, held at the Museum of Art and History.
wn.com/Take Back Our Power 006 Fermentation, Part One
Join Joy Binah as she explains the benefits of including cultured and fermented food in our daily diet on Take Back Our Power! And come along, as she attends Counter Cultures, a fermentation extravaganza, held at the Museum of Art and History.
- published: 09 Nov 2015
- views: 13
Wild Fermentation ebook
- Order: Reorder
- Duration: 0:26
- Updated: 09 Nov 2015
- views: 6
Wild Fermentation ebook @ http://bitly.com/1GSjNu8
Authors Sandor Ellix Katz
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented food...
Wild Fermentation ebook @ http://bitly.com/1GSjNu8
Authors Sandor Ellix Katz
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
wn.com/Wild Fermentation Ebook
Wild Fermentation ebook @ http://bitly.com/1GSjNu8
Authors Sandor Ellix Katz
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
- published: 09 Nov 2015
- views: 6
-
An Expert Interview About Fermented Food
An Expert Interview About Fermented Food http://www.Ameerrosic.com Do you know what fermented foods are? Fermentation makes foods more nutritious, as well as delicious. Microscopic organisms -- our ancestors and allies -- transform food and extend its usefulness. Fermentation is found throughout human cultures. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy. Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha. Get a FREE 7 week Optimal Health Course, Lose 20 lbs, Maximize Your Hormones And Have Unlimited ENERGY! Yours FREE here:... -
Sci Pop Talks - The Art & Science of Fermented Foods
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history. http://unl.libguides.com/scipoptalks -
Eat The Weeds: Lacto-Fermentation Video: 146
http://www.eattheweeds.com http://www.eattheweeds.com/forum/ http://www.eattheweeds.com/?s=newsletter In this video Green Deane shows you how to so basic lacto-fermentation using roots of the Florida Betony. Like this video? 135 of Green Deane's You Tubes are available on DVDs: http://www.eattheweeds.com/media-page... -
Homemade EASY Lacto Fermented Carrots
In this video I demonstrate how EASY it is to make your own lacto-fermented carrots. If you are already purchasing lacto-fermented foods at the health food store you know how expensive they are. Making them at home is EASY and CHEAP! For other posts on frugal, healthy living, please see my website: http://www.frugalhomeandhealth.com Thanks for watching! -
Introduction to Vegetable Fermentation
Learn how to start making fermented foods with Meredith McKissick. Ferments are a key to healthy immune system function that maximize nutrient benefits and help maintain a healthy gut. Gain the tools and knowledge to begin adding delicious fermented foods to your diet and discover different methods for fermenting at home like how to make kombucha, your own vinegars, kimchi, sauerkraut, salsa and chutney. Access the workshop handout with recipes at www.livingwebfarms.org under our Resources tab. -
Food Makers: Food Preservation and Fermentation
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of "The Art of Fermentation;" Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen. -
Japanology Plus - Fermented Foods (NHK Documentary)
Please Like & Subscribe. Cheers! Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge. Hosted by Peter Barakan, this program explores many aspects of Japan, both traditional and contemporary: arts, sports, entertainment, food, technology, nature, etc. Japanology Plus - Fermented Foods (NHK Documentary) -
Food Microbiology 4 - fermented foods and food products
Food Microbiology 4 - fermented foods and food products - this food technology lecture explains about food microbiology and food poisoning by bacterial contamination. Web- http://www.shomusbiology.com Get the video materials (powerpoint/ script) here- http://www.shomusbiology.com/bio-materials -
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27x-0#.VPCXBbPF-YQ Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. -
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with an emphasis on wild fermentation. Info and resource links are at http://destinysurvival.com/2014/06/26/wild-fermentation-preserving-food-for-good-health-and-survival/ Kathy Strahan returns to cohost the show -
Sandor Katz - Why Fermented Foods Help Improve Health & Digestion
http://www.extremehealthradio.com/facebook http://www.extremehealthradio.com/54 Sandor Katz talks about why cultured and fermented foods help to improve digestion, increase health and prevent disease. -
DestinySurvival Radio Features Kathy Strahan on Preserving Food Using Fermentation
On May 1, 2014, DestinySurvival Radio featured Kathy Strahan on preserving food with fermentation. More info and resource links are at http://destinysurvival.com/2014/05/02/preserving-food-with-fermentation-is-good-for-your-survival-pantry-and-good-for-your-health/ . What if you could preserve food without canning it or freezing it? What if you could do it without spending a lot of money? And what if doing it turned out to be good for you at the same time? It so happens that preserving food with fermentation is good for your survival pantry and good for your health, too. -
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
At this panel presented by the The Food Studies Program at the New School (http://www.newschool.edu/public-engagement/food-studies) in association with Edible (http://www.ediblemanhattan.com/), present a panel with Andy Smith, Rick Fields, Siggi Hilmarsson,and Eric and Jessica Childs. This annual think tank, part of the meeting of Edible magazine publishers from around the nation, will feature talks and panels by farmers, chefs, drink makers, journalists, investors and food and drink enthusiasts (like you). Topics will include: building sustainable food businesses in cities; scaling up good food in food service; whither foodtech and how can it change the food system; why should Americans eat more regional seafood; does independent food journalism matter; what can we learn from other regi... -
UK health radio show on food fermentation, raw food and personal development
http://www.foodforconsciousness.co.uk https://twitter.com/UKnaturalh4alth Interview with Kenny Bountiful Sun on UK health radio regarding his journey with the raw food diet and it's evolution and also regarding the fermentation foods revolution also a discussion on the goings on at food for consciousness and it's impact on the UK health scene. -
Cathlyn's Korean Kitchen Season 4 Episode 1 - Fermented Foods and Seafood Delicacies
Cultural segments including Cathlyn's traditional and fusion recipes are featured -
Dr Robert Cassar, ''Live Fermented'' Series ''Fruits/Veggie'' combined/Superfoods & Super Minerals
Aloha All, This is a continuation of the ''Live Fermented Series'' which we have several different videos on how to ferment and or make what I call ''Super Live Medicinal Foods''. More videos : Dr Robert Cassar, Live Medicinal Fermented Pro-biotic Papaya fruit in HD 2015 https://www.youtube.com/watch?v=AHRkcNdMTGM Jack fruit mineralized potatoes ( similar to potatoes) https://www.youtube.com/watch?v=gGnZIdiLHvw Google: Dr Robert Cassar Fermented This will give you a variety of fermented veggie, fruits and many others. This is one of the healthiest ways you can add to your diet. We are farming bacteria here. We started with a lot of very mature fruit and or veggies to make this pro-biotic brew. We have all of the ingredients wholesale direct via the internet at www.eart... -
Dr. Mercola Interviews Caroline Barringer
http://articles.mercola.com/sites/articles/archive/2012/12/31/top-10-healthiest-foods.aspx?x_cid=youtube Natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Caroline Barringer about fermented vegetable and her journey in implementing nutrition to optimize health challenges. -
2014 MS Food Summit - Fermentation: Preserving Food & Health
The Mississippi Food Summit & Agricultural Revival is hosted by the Mississippi Sustainable Agriculture Network (MSAN). This biennial event is held at the Mississippi Agriculture and Forestry Museum in Jackson, MS. Speakers and presenters hold discussions, tell success stories, problem-solve barriers, and provide opportunities for farmers and non-farmers alike. Ultimately, the goal is to educate, inspire, and empower people on the topic of local food and sustainability. To learn more, visit us at: http://www.mssagnet.net/programs/ms-food-summit/ Nancy Woodruff, Southern Cultured
An Expert Interview About Fermented Food
- Order: Reorder
- Duration: 26:59
- Updated: 17 Feb 2014
- views: 9838
An Expert Interview About Fermented Food
http://www.Ameerrosic.com
Do you know what fermented foods are?
Fermentation makes foods more nutritious, as well as...
An Expert Interview About Fermented Food
http://www.Ameerrosic.com
Do you know what fermented foods are?
Fermentation makes foods more nutritious, as well as delicious. Microscopic organisms -- our ancestors and allies -- transform food and extend its usefulness. Fermentation is found throughout human cultures. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
Get a FREE 7 week Optimal Health Course, Lose 20 lbs, Maximize Your Hormones And Have Unlimited ENERGY! Yours FREE here: http://www.ameerrosic.com
Got a question? Like my Facebook page and post your question on my wall:
https://www.facebook.com/AmeerRosic
wn.com/An Expert Interview About Fermented Food
An Expert Interview About Fermented Food
http://www.Ameerrosic.com
Do you know what fermented foods are?
Fermentation makes foods more nutritious, as well as delicious. Microscopic organisms -- our ancestors and allies -- transform food and extend its usefulness. Fermentation is found throughout human cultures. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Salami, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
Get a FREE 7 week Optimal Health Course, Lose 20 lbs, Maximize Your Hormones And Have Unlimited ENERGY! Yours FREE here: http://www.ameerrosic.com
Got a question? Like my Facebook page and post your question on my wall:
https://www.facebook.com/AmeerRosic
- published: 17 Feb 2014
- views: 9838
Sci Pop Talks - The Art & Science of Fermented Foods
- Order: Reorder
- Duration: 55:13
- Updated: 05 Feb 2015
- views: 398
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by hu...
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.
http://unl.libguides.com/scipoptalks
wn.com/Sci Pop Talks The Art Science Of Fermented Foods
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.
http://unl.libguides.com/scipoptalks
- published: 05 Feb 2015
- views: 398
Eat The Weeds: Lacto-Fermentation Video: 146
- Order: Reorder
- Duration: 20:10
- Updated: 02 May 2015
- views: 14004
http://www.eattheweeds.com
http://www.eattheweeds.com/forum/
http://www.eattheweeds.com/?s=newsletter
In this video Green Deane shows you how to so basic lacto...
http://www.eattheweeds.com
http://www.eattheweeds.com/forum/
http://www.eattheweeds.com/?s=newsletter
In this video Green Deane shows you how to so basic lacto-fermentation using roots of the Florida Betony. Like this video? 135 of Green Deane's You Tubes are available on DVDs: http://www.eattheweeds.com/media-page...
wn.com/Eat The Weeds Lacto Fermentation Video 146
http://www.eattheweeds.com
http://www.eattheweeds.com/forum/
http://www.eattheweeds.com/?s=newsletter
In this video Green Deane shows you how to so basic lacto-fermentation using roots of the Florida Betony. Like this video? 135 of Green Deane's You Tubes are available on DVDs: http://www.eattheweeds.com/media-page...
- published: 02 May 2015
- views: 14004
Homemade EASY Lacto Fermented Carrots
- Order: Reorder
- Duration: 21:59
- Updated: 18 Apr 2014
- views: 63164
In this video I demonstrate how EASY it is to make your own lacto-fermented carrots. If you are already purchasing lacto-fermented foods at the health food stor...
In this video I demonstrate how EASY it is to make your own lacto-fermented carrots. If you are already purchasing lacto-fermented foods at the health food store you know how expensive they are. Making them at home is EASY and CHEAP!
For other posts on frugal, healthy living, please see my website:
http://www.frugalhomeandhealth.com
Thanks for watching!
wn.com/Homemade Easy Lacto Fermented Carrots
In this video I demonstrate how EASY it is to make your own lacto-fermented carrots. If you are already purchasing lacto-fermented foods at the health food store you know how expensive they are. Making them at home is EASY and CHEAP!
For other posts on frugal, healthy living, please see my website:
http://www.frugalhomeandhealth.com
Thanks for watching!
- published: 18 Apr 2014
- views: 63164
Introduction to Vegetable Fermentation
- Order: Reorder
- Duration: 44:42
- Updated: 08 Jul 2014
- views: 33000
Learn how to start making fermented foods with Meredith McKissick. Ferments are a key to healthy immune system function that maximize nutrient benefits and help...
Learn how to start making fermented foods with Meredith McKissick. Ferments are a key to healthy immune system function that maximize nutrient benefits and help maintain a healthy gut. Gain the tools and knowledge to begin adding delicious fermented foods to your diet and discover different methods for fermenting at home like how to make kombucha, your own vinegars, kimchi, sauerkraut, salsa and chutney. Access the workshop handout with recipes at www.livingwebfarms.org under our Resources tab.
wn.com/Introduction To Vegetable Fermentation
Learn how to start making fermented foods with Meredith McKissick. Ferments are a key to healthy immune system function that maximize nutrient benefits and help maintain a healthy gut. Gain the tools and knowledge to begin adding delicious fermented foods to your diet and discover different methods for fermenting at home like how to make kombucha, your own vinegars, kimchi, sauerkraut, salsa and chutney. Access the workshop handout with recipes at www.livingwebfarms.org under our Resources tab.
- published: 08 Jul 2014
- views: 33000
Food Makers: Food Preservation and Fermentation
- Order: Reorder
- Duration: 34:55
- Updated: 31 Oct 2012
- views: 2901
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of "The Art of Fermentation;"...
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of "The Art of Fermentation;" Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.
wn.com/Food Makers Food Preservation And Fermentation
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of "The Art of Fermentation;" Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.
- published: 31 Oct 2012
- views: 2901
Japanology Plus - Fermented Foods (NHK Documentary)
- Order: Reorder
- Duration: 27:55
- Updated: 29 Feb 2016
- views: 106
Please Like & Subscribe. Cheers!
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto ...
Please Like & Subscribe. Cheers!
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
Hosted by Peter Barakan, this program explores many aspects of Japan, both traditional and contemporary: arts, sports, entertainment, food, technology, nature, etc.
Japanology Plus - Fermented Foods (NHK Documentary)
wn.com/Japanology Plus Fermented Foods (Nhk Documentary)
Please Like & Subscribe. Cheers!
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
Hosted by Peter Barakan, this program explores many aspects of Japan, both traditional and contemporary: arts, sports, entertainment, food, technology, nature, etc.
Japanology Plus - Fermented Foods (NHK Documentary)
- published: 29 Feb 2016
- views: 106
Food Microbiology 4 - fermented foods and food products
- Order: Reorder
- Duration: 23:59
- Updated: 11 Jul 2012
- views: 1117
Food Microbiology 4 - fermented foods and food products - this food technology lecture explains about food microbiology and food poisoning by bacterial contamin...
Food Microbiology 4 - fermented foods and food products - this food technology lecture explains about food microbiology and food poisoning by bacterial contamination. Web- http://www.shomusbiology.com
Get the video materials (powerpoint/ script) here-
http://www.shomusbiology.com/bio-materials
wn.com/Food Microbiology 4 Fermented Foods And Food Products
Food Microbiology 4 - fermented foods and food products - this food technology lecture explains about food microbiology and food poisoning by bacterial contamination. Web- http://www.shomusbiology.com
Get the video materials (powerpoint/ script) here-
http://www.shomusbiology.com/bio-materials
- published: 11 Jul 2012
- views: 1117
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
- Order: Reorder
- Duration: 61:35
- Updated: 02 Mar 2015
- views: 10305
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-s...
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27x-0#.VPCXBbPF-YQ
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
wn.com/Jody Adams Fermentation, An Ancient Trend, Science And Cooking Public Lecture Series 2014
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27x-0#.VPCXBbPF-YQ
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
- published: 02 Mar 2015
- views: 10305
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
- Order: Reorder
- Duration: 42:50
- Updated: 26 Jun 2014
- views: 69
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with an e...
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with an emphasis on wild fermentation. Info and resource links are at http://destinysurvival.com/2014/06/26/wild-fermentation-preserving-food-for-good-health-and-survival/ Kathy Strahan returns to cohost the show
wn.com/Destinysurvival Radio Features Sandorkraut On Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisit the topic of fermenting food for good health and survival, with an emphasis on wild fermentation. Info and resource links are at http://destinysurvival.com/2014/06/26/wild-fermentation-preserving-food-for-good-health-and-survival/ Kathy Strahan returns to cohost the show
- published: 26 Jun 2014
- views: 69
Sandor Katz - Why Fermented Foods Help Improve Health & Digestion
- Order: Reorder
- Duration: 61:33
- Updated: 05 Jan 2013
- views: 6141
http://www.extremehealthradio.com/facebook
http://www.extremehealthradio.com/54
Sandor Katz talks about why cultured and fermented foods help to improve digest...
http://www.extremehealthradio.com/facebook
http://www.extremehealthradio.com/54
Sandor Katz talks about why cultured and fermented foods help to improve digestion, increase health and prevent disease.
wn.com/Sandor Katz Why Fermented Foods Help Improve Health Digestion
http://www.extremehealthradio.com/facebook
http://www.extremehealthradio.com/54
Sandor Katz talks about why cultured and fermented foods help to improve digestion, increase health and prevent disease.
- published: 05 Jan 2013
- views: 6141
DestinySurvival Radio Features Kathy Strahan on Preserving Food Using Fermentation
- Order: Reorder
- Duration: 52:24
- Updated: 25 May 2014
- views: 38
On May 1, 2014, DestinySurvival Radio featured Kathy Strahan on preserving food with fermentation. More info and resource links are at http://destinysurvival.co...
On May 1, 2014, DestinySurvival Radio featured Kathy Strahan on preserving food with fermentation. More info and resource links are at http://destinysurvival.com/2014/05/02/preserving-food-with-fermentation-is-good-for-your-survival-pantry-and-good-for-your-health/ . What if you could preserve food without canning it or freezing it? What if you could do it without spending a lot of money? And what if doing it turned out to be good for you at the same time? It so happens that preserving food with fermentation is good for your survival pantry and good for your health, too.
wn.com/Destinysurvival Radio Features Kathy Strahan On Preserving Food Using Fermentation
On May 1, 2014, DestinySurvival Radio featured Kathy Strahan on preserving food with fermentation. More info and resource links are at http://destinysurvival.com/2014/05/02/preserving-food-with-fermentation-is-good-for-your-survival-pantry-and-good-for-your-health/ . What if you could preserve food without canning it or freezing it? What if you could do it without spending a lot of money? And what if doing it turned out to be good for you at the same time? It so happens that preserving food with fermentation is good for your survival pantry and good for your health, too.
- published: 25 May 2014
- views: 38
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
- Order: Reorder
- Duration: 57:30
- Updated: 19 May 2014
- views: 181
At this panel presented by the The Food Studies Program at the New School (http://www.newschool.edu/public-engagement/food-studies) in association with Edible (...
At this panel presented by the The Food Studies Program at the New School (http://www.newschool.edu/public-engagement/food-studies) in association with Edible (http://www.ediblemanhattan.com/), present a panel with Andy Smith, Rick Fields, Siggi Hilmarsson,and Eric and Jessica Childs.
This annual think tank, part of the meeting of Edible magazine publishers from around the nation, will feature talks and panels by farmers, chefs, drink makers, journalists, investors and food and drink enthusiasts (like you).
Topics will include: building sustainable food businesses in cities; scaling up good food in food service; whither foodtech and how can it change the food system; why should Americans eat more regional seafood; does independent food journalism matter; what can we learn from other regions and nations about fracking; and is the good food movement drinking enough.
Attendees enjoy two days of discussions at The New School in Manhattan, as well as invitations to selected events during the weekend, from walking tours of Brooklyn's rooftop gardens to bus trips to Hudson Valley wine country to a live FoodTech meetup.
Featuring: Dan Barber (keynote), Mark Bittman (keynote), Anna Lappe (keynote), Tom Philpott, Gary Paul Nabhan, Danielle Gould, Jane Black, Danielle Nierenberg, Brian Halweil, Fabio Parasecoli, Andrew F. Smith, Nevin Cohen, and many more from the nation's local food and drink community.
The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. | http://www.newschool.edu/public-engagement/food-studies & http://inquisitiveeater.com/
Location: 63 Fifth Avenue John L. Tishman Auditorium, University Center
Sunday, May 11, 2014
wn.com/Edible Institute Fermentation Can Rebuild Our Food Culture | The New School
At this panel presented by the The Food Studies Program at the New School (http://www.newschool.edu/public-engagement/food-studies) in association with Edible (http://www.ediblemanhattan.com/), present a panel with Andy Smith, Rick Fields, Siggi Hilmarsson,and Eric and Jessica Childs.
This annual think tank, part of the meeting of Edible magazine publishers from around the nation, will feature talks and panels by farmers, chefs, drink makers, journalists, investors and food and drink enthusiasts (like you).
Topics will include: building sustainable food businesses in cities; scaling up good food in food service; whither foodtech and how can it change the food system; why should Americans eat more regional seafood; does independent food journalism matter; what can we learn from other regions and nations about fracking; and is the good food movement drinking enough.
Attendees enjoy two days of discussions at The New School in Manhattan, as well as invitations to selected events during the weekend, from walking tours of Brooklyn's rooftop gardens to bus trips to Hudson Valley wine country to a live FoodTech meetup.
Featuring: Dan Barber (keynote), Mark Bittman (keynote), Anna Lappe (keynote), Tom Philpott, Gary Paul Nabhan, Danielle Gould, Jane Black, Danielle Nierenberg, Brian Halweil, Fabio Parasecoli, Andrew F. Smith, Nevin Cohen, and many more from the nation's local food and drink community.
The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. | http://www.newschool.edu/public-engagement/food-studies & http://inquisitiveeater.com/
Location: 63 Fifth Avenue John L. Tishman Auditorium, University Center
Sunday, May 11, 2014
- published: 19 May 2014
- views: 181
UK health radio show on food fermentation, raw food and personal development
- Order: Reorder
- Duration: 49:13
- Updated: 29 Jun 2014
- views: 107
http://www.foodforconsciousness.co.uk
https://twitter.com/UKnaturalh4alth
Interview with Kenny Bountiful Sun on UK health radio regarding his journey with the ...
http://www.foodforconsciousness.co.uk
https://twitter.com/UKnaturalh4alth
Interview with Kenny Bountiful Sun on UK health radio regarding his journey with the raw food diet and it's evolution and also regarding the fermentation foods revolution also a discussion on the goings on at food for consciousness and it's impact on the UK health scene.
wn.com/UK Health Radio Show On Food Fermentation, Raw Food And Personal Development
http://www.foodforconsciousness.co.uk
https://twitter.com/UKnaturalh4alth
Interview with Kenny Bountiful Sun on UK health radio regarding his journey with the raw food diet and it's evolution and also regarding the fermentation foods revolution also a discussion on the goings on at food for consciousness and it's impact on the UK health scene.
- published: 29 Jun 2014
- views: 107
Cathlyn's Korean Kitchen Season 4 Episode 1 - Fermented Foods and Seafood Delicacies
- Order: Reorder
- Duration: 23:09
- Updated: 09 Jan 2014
- views: 1561
Cultural segments including Cathlyn's traditional and fusion recipes are featured
Cultural segments including Cathlyn's traditional and fusion recipes are featured
wn.com/Cathlyn's Korean Kitchen Season 4 Episode 1 Fermented Foods And Seafood Delicacies
Cultural segments including Cathlyn's traditional and fusion recipes are featured
- published: 09 Jan 2014
- views: 1561
Dr Robert Cassar, ''Live Fermented'' Series ''Fruits/Veggie'' combined/Superfoods & Super Minerals
- Order: Reorder
- Duration: 50:02
- Updated: 24 Jun 2015
- views: 14873
Aloha All,
This is a continuation of the ''Live Fermented Series'' which we have several different videos on how to ferment and or make what I call ''Super L...
Aloha All,
This is a continuation of the ''Live Fermented Series'' which we have several different videos on how to ferment and or make what I call ''Super Live Medicinal Foods''.
More videos : Dr Robert Cassar, Live Medicinal Fermented Pro-biotic Papaya fruit in HD 2015
https://www.youtube.com/watch?v=AHRkcNdMTGM
Jack fruit mineralized potatoes ( similar to potatoes)
https://www.youtube.com/watch?v=gGnZIdiLHvw
Google: Dr Robert Cassar Fermented
This will give you a variety of fermented veggie, fruits and many others.
This is one of the healthiest ways you can add to your diet. We are farming bacteria here. We started with a lot of very mature fruit and or veggies to make this pro-biotic brew.
We have all of the ingredients wholesale direct via the internet at www.earthshiftproducts.com Make sure you read the label on the foods you eat.
Get an EARTH SHIFT KITCHEN and then step up to a EARTH SHIFT HOUSE HOLD.
Just remember this concept: Your gut Wall Flora are more important to keep healthy than you going to work, the relationships with anyone, eating correctly or even exercising.
Your Gut Wall Flora are totally responsible about 85% of our immune systems come from the healthy gut. Make a super pro-biotic and change your life for the better.
Learn the ferments and learn the Terrain Modification Protocols and principles www.eartheracademy.com
Everything in Life is all a ''Work in Progress''.
You are what you ''eat, drink, say, hear and do'' so be conscious of that.
En-joy :)) Dr r
PS: The semi-private 21 day Terrain Modification Medically Supervised Retreats are open now on and off all year long. If interested in the Hawaii Adventure Health/Rejuvenation Retreats please contact DrRobertCassar@gmail.com for available dates.
We are also Your ''DIRECT'' Internet DISCOUNT SUPERSTORE for RAW ORGANIC PLANT BASED GLUTEN FREE - SUPER FOODS and Essential Health Products. (Save up to 70% off Market Retail)
www.EarthShiftProducts.com Wholesale to the Public
Free shipping on orders over $150 and if you are a new customer you will receive ''FREE SHIPPING '' on any amount ordered! (in the continental USA)
Canada is Now available for shipping) We also have 50% off shipping rates to Alaska and all of the Hawaiian Islands.
Join our Student Digital School:
https://eartheracademy.com/get-involved/
Sign up for our ''Free mailing list'' and receive the Intro to the
''Earth'er Transformation Digital Workshop Series''
The information shared here is not on ''YouTube'' or other informative sites.
This is a private learning website dedicated to:
''Optimization of Health, Wealth and Happiness and Evolution.''
join our www.EarthShiftProject.com Community Study Group!
Discover our organized video playlists at our YouTube channel : 275+ Informative videos to watch
http://www.youtube.com/user/EarthShiftProject and join our YouTube channel above YouTube/EarthShiftProject
Be sure to check out my Blog at : DrRobertCassar.com
En-Joy your Journey!
Dr.Robert Cassar
Founder of EarthShiftProducts.com, EarthShiftProject.com Worldwide Community, EartherAcademy.com
wn.com/Dr Robert Cassar, ''Live Fermented'' Series ''Fruits Veggie'' Combined Superfoods Super Minerals
Aloha All,
This is a continuation of the ''Live Fermented Series'' which we have several different videos on how to ferment and or make what I call ''Super Live Medicinal Foods''.
More videos : Dr Robert Cassar, Live Medicinal Fermented Pro-biotic Papaya fruit in HD 2015
https://www.youtube.com/watch?v=AHRkcNdMTGM
Jack fruit mineralized potatoes ( similar to potatoes)
https://www.youtube.com/watch?v=gGnZIdiLHvw
Google: Dr Robert Cassar Fermented
This will give you a variety of fermented veggie, fruits and many others.
This is one of the healthiest ways you can add to your diet. We are farming bacteria here. We started with a lot of very mature fruit and or veggies to make this pro-biotic brew.
We have all of the ingredients wholesale direct via the internet at www.earthshiftproducts.com Make sure you read the label on the foods you eat.
Get an EARTH SHIFT KITCHEN and then step up to a EARTH SHIFT HOUSE HOLD.
Just remember this concept: Your gut Wall Flora are more important to keep healthy than you going to work, the relationships with anyone, eating correctly or even exercising.
Your Gut Wall Flora are totally responsible about 85% of our immune systems come from the healthy gut. Make a super pro-biotic and change your life for the better.
Learn the ferments and learn the Terrain Modification Protocols and principles www.eartheracademy.com
Everything in Life is all a ''Work in Progress''.
You are what you ''eat, drink, say, hear and do'' so be conscious of that.
En-joy :)) Dr r
PS: The semi-private 21 day Terrain Modification Medically Supervised Retreats are open now on and off all year long. If interested in the Hawaii Adventure Health/Rejuvenation Retreats please contact DrRobertCassar@gmail.com for available dates.
We are also Your ''DIRECT'' Internet DISCOUNT SUPERSTORE for RAW ORGANIC PLANT BASED GLUTEN FREE - SUPER FOODS and Essential Health Products. (Save up to 70% off Market Retail)
www.EarthShiftProducts.com Wholesale to the Public
Free shipping on orders over $150 and if you are a new customer you will receive ''FREE SHIPPING '' on any amount ordered! (in the continental USA)
Canada is Now available for shipping) We also have 50% off shipping rates to Alaska and all of the Hawaiian Islands.
Join our Student Digital School:
https://eartheracademy.com/get-involved/
Sign up for our ''Free mailing list'' and receive the Intro to the
''Earth'er Transformation Digital Workshop Series''
The information shared here is not on ''YouTube'' or other informative sites.
This is a private learning website dedicated to:
''Optimization of Health, Wealth and Happiness and Evolution.''
join our www.EarthShiftProject.com Community Study Group!
Discover our organized video playlists at our YouTube channel : 275+ Informative videos to watch
http://www.youtube.com/user/EarthShiftProject and join our YouTube channel above YouTube/EarthShiftProject
Be sure to check out my Blog at : DrRobertCassar.com
En-Joy your Journey!
Dr.Robert Cassar
Founder of EarthShiftProducts.com, EarthShiftProject.com Worldwide Community, EartherAcademy.com
- published: 24 Jun 2015
- views: 14873
Dr. Mercola Interviews Caroline Barringer
- Order: Reorder
- Duration: 107:58
- Updated: 22 Dec 2011
- views: 306271
http://articles.mercola.com/sites/articles/archive/2012/12/31/top-10-healthiest-foods.aspx?x_cid=youtube Natural health physician and Mercola.com founder Dr. Jo...
http://articles.mercola.com/sites/articles/archive/2012/12/31/top-10-healthiest-foods.aspx?x_cid=youtube Natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Caroline Barringer about fermented vegetable and her journey in implementing nutrition to optimize health challenges.
wn.com/Dr. Mercola Interviews Caroline Barringer
http://articles.mercola.com/sites/articles/archive/2012/12/31/top-10-healthiest-foods.aspx?x_cid=youtube Natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Caroline Barringer about fermented vegetable and her journey in implementing nutrition to optimize health challenges.
- published: 22 Dec 2011
- views: 306271
2014 MS Food Summit - Fermentation: Preserving Food & Health
- Order: Reorder
- Duration: 45:50
- Updated: 05 Jun 2015
- views: 31
The Mississippi Food Summit & Agricultural Revival is hosted by the Mississippi Sustainable Agriculture Network (MSAN). This biennial event is held at the Missi...
The Mississippi Food Summit & Agricultural Revival is hosted by the Mississippi Sustainable Agriculture Network (MSAN). This biennial event is held at the Mississippi Agriculture and Forestry Museum in Jackson, MS. Speakers and presenters hold discussions, tell success stories, problem-solve barriers, and provide opportunities for farmers and non-farmers alike. Ultimately, the goal is to educate, inspire, and empower people on the topic of local food and sustainability.
To learn more, visit us at: http://www.mssagnet.net/programs/ms-food-summit/
Nancy Woodruff, Southern Cultured
wn.com/2014 Ms Food Summit Fermentation Preserving Food Health
The Mississippi Food Summit & Agricultural Revival is hosted by the Mississippi Sustainable Agriculture Network (MSAN). This biennial event is held at the Mississippi Agriculture and Forestry Museum in Jackson, MS. Speakers and presenters hold discussions, tell success stories, problem-solve barriers, and provide opportunities for farmers and non-farmers alike. Ultimately, the goal is to educate, inspire, and empower people on the topic of local food and sustainability.
To learn more, visit us at: http://www.mssagnet.net/programs/ms-food-summit/
Nancy Woodruff, Southern Cultured
- published: 05 Jun 2015
- views: 31
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11:07
Living food: cultured pickles, fermented soda and vegetables that breathe
It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdou...
published: 21 Nov 2011
Living food: cultured pickles, fermented soda and vegetables that breathe
Living food: cultured pickles, fermented soda and vegetables that breathe
- Report rights infringement
- published: 21 Nov 2011
- views: 72501
5:39
Fermentation
Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that...
published: 19 May 2011
Fermentation
Fermentation
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- published: 19 May 2011
- views: 170572
7:02
Improve Your Digestion with 7 Fermented Foods
Click here to SUBSCRIBE: http://bejoyo.us/jh1sub
Click here for more joyous tips: http://b...
published: 16 Apr 2015
Improve Your Digestion with 7 Fermented Foods
Improve Your Digestion with 7 Fermented Foods
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- published: 16 Apr 2015
- views: 25625
111:14
Lacto-Fermentation: The Secret of Healing
Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, ke...
published: 14 May 2014
Lacto-Fermentation: The Secret of Healing
Lacto-Fermentation: The Secret of Healing
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- published: 14 May 2014
- views: 115496
9:29
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
Website http://naturalvita.net
This is a quick and easy tutorial on how to fer...
published: 01 Nov 2014
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
Homemade Probiotics || Save Money By Fermenting Vegetables Quick & Easy
- Report rights infringement
- published: 01 Nov 2014
- views: 87597
9:48
How to make fermented foods, step by step
http://groundingforhealth.com
Fermented foods are easy to make if you can follow these sim...
published: 20 Jan 2011
How to make fermented foods, step by step
How to make fermented foods, step by step
- Report rights infringement
- published: 20 Jan 2011
- views: 26996
3:33
Pickles, Probiotics, and Why Rotten Food Is Good For You
Probiotics eat our food for us and help us digest. Gross? Or amazing?? Hank explains wh...
published: 18 Oct 2013
Pickles, Probiotics, and Why Rotten Food Is Good For You
Pickles, Probiotics, and Why Rotten Food Is Good For You
- Report rights infringement
- published: 18 Oct 2013
- views: 465789
16:47
Cultured and Fermented Foods- questions answered
Markus Rothkranz and James Sloane discuss cultured and fermented foods, what exactly they ...
published: 27 Jan 2015
Cultured and Fermented Foods- questions answered
Cultured and Fermented Foods- questions answered
- Report rights infringement
- published: 27 Jan 2015
- views: 28420
13:26
Homebrew of fermentation: customize food for your microbiome
Intrigued by her grandmother's traditional pickles and sauerkraut, Jennifer Harris first s...
published: 05 May 2014
Homebrew of fermentation: customize food for your microbiome
Homebrew of fermentation: customize food for your microbiome
- Report rights infringement
- published: 05 May 2014
- views: 24685
9:20
Probiotics 101: The Benefits of Fermented Foods
Join the discussion about this video on my website:
http://barbaramendeznutrition.com/arch...
published: 01 Jun 2015
Probiotics 101: The Benefits of Fermented Foods
Probiotics 101: The Benefits of Fermented Foods
- Report rights infringement
- published: 01 Jun 2015
- views: 4149
2:57
Fermentation and Food Processing
Period 4
published: 01 Mar 2014
Fermentation and Food Processing
Fermentation and Food Processing
- Report rights infringement
- published: 01 Mar 2014
- views: 673
5:33
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
http://www.hippocrateshealthlifestyle.com/
Rules of food combining from Hippocrates Healt...
published: 31 Mar 2009
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
Improper Food Combining Causes Abdominal Bloating, Stomach Gas and Fermentation
- Report rights infringement
- published: 31 Mar 2009
- views: 36908
6:53
Homemade Dill Pickles - How to Make Naturally Fermented Pickles
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/201...
published: 18 Aug 2015
Homemade Dill Pickles - How to Make Naturally Fermented Pickles
Homemade Dill Pickles - How to Make Naturally Fermented Pickles
- Report rights infringement
- published: 18 Aug 2015
- views: 171259
90:30
Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: ...
published: 08 Apr 2012
Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Katz "The Art of Fermentation" 04-02-2012
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- published: 08 Apr 2012
- views: 85718
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0:16
Fermentation Device SMACKDOWN Teaser
Watch the series here: https://www.youtube.com/watch?v=WltzWrtixFU&list;=PLo6nFt7QM1IqL9TlY...
published: 07 Apr 2016
Fermentation Device SMACKDOWN Teaser
Fermentation Device SMACKDOWN Teaser
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- published: 07 Apr 2016
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2:36
Fermentation Device SMACKDOWN- Part 1
PART 1. Experiment & Review Criteria
In Part 1, we explain the experiment parameters as w...
published: 23 Mar 2016
Fermentation Device SMACKDOWN- Part 1
Fermentation Device SMACKDOWN- Part 1
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- published: 23 Mar 2016
- views: 104
5:41
Fermentation Device SMACKDOWN- Part 2
PART 2. Introducing the Contestants and Device Setup
In Part 1 (https://youtu.be/fDfLHO4g...
published: 28 Mar 2016
Fermentation Device SMACKDOWN- Part 2
Fermentation Device SMACKDOWN- Part 2
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- published: 28 Mar 2016
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11:05
Fermentation Device SMACKDOWN- Part 3
PART 3. Performance During 30-day fermentation
PART 2. Introducing the Contestants and De...
published: 07 Apr 2016
Fermentation Device SMACKDOWN- Part 3
Fermentation Device SMACKDOWN- Part 3
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- published: 07 Apr 2016
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0:31
Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kit PDF
http://j.mp/1MoDfkG
published: 25 Mar 2016
Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kit PDF
Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kit PDF
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- published: 25 Mar 2016
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0:16
Free [PDF] Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It
more info http://book99download.com/readbook.php?asin=1523236868.html Fermentation: 28 Awe...
published: 23 Mar 2016
Free [PDF] Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It
Free [PDF] Fermentation: 28 Awesome Fermented Food & Drink Recipes. Give Your Body What It
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- published: 23 Mar 2016
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0:17
Real Food Fermentation by Alex Lewin
Read / Download : http://j.mp/1pvc4dm
published: 21 Mar 2016
Real Food Fermentation by Alex Lewin
Real Food Fermentation by Alex Lewin
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- published: 21 Mar 2016
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0:23
Real Food Fermentation by Alex Lewin
Read / Download : http://bitly.com/1PddowZ
published: 15 Feb 2016
Real Food Fermentation by Alex Lewin
Real Food Fermentation by Alex Lewin
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- published: 15 Feb 2016
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1:52
Fermentation Farm - A health food shop specializing in handcrafted fermented foods and drinks
Fermentation Farm is not really a farm, and it is more than just a health food store in Co...
published: 18 Mar 2016
Fermentation Farm - A health food shop specializing in handcrafted fermented foods and drinks
Fermentation Farm - A health food shop specializing in handcrafted fermented foods and drinks
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- published: 18 Mar 2016
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5:20
Probiotic foods Ep.1 - Kimchi Making and Fermentation
Leave a comment below this video to ask your trickiest kimchi question.
The Kimchi Master...
published: 15 Mar 2016
Probiotic foods Ep.1 - Kimchi Making and Fermentation
Probiotic foods Ep.1 - Kimchi Making and Fermentation
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- published: 15 Mar 2016
- views: 742
4:53
Probiotic foods Ep.2 - Kimchi Making and Fermentation
The Kimchi Master Course enrollment is OPEN NOW!
CLICK HERE for The Kimchi Master Course,...
published: 18 Mar 2016
Probiotic foods Ep.2 - Kimchi Making and Fermentation
Probiotic foods Ep.2 - Kimchi Making and Fermentation
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- published: 18 Mar 2016
- views: 548
8:08
Lactic Acid Fermentation: Using Fermentation to Make Food
19 - Food and Industrial Microbiology
published: 17 Mar 2016
Lactic Acid Fermentation: Using Fermentation to Make Food
Lactic Acid Fermentation: Using Fermentation to Make Food
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- published: 17 Mar 2016
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4:00
Best Brewing Fermentation Airlocks Reviews 2016
http://www.24reviewing.com/brewing-fermentation-airlocks
http://www.24reviewing.com/brewin...
published: 13 Mar 2016
Best Brewing Fermentation Airlocks Reviews 2016
Best Brewing Fermentation Airlocks Reviews 2016
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- published: 13 Mar 2016
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1:50
Wild Fermentation Workshop Love Probiotics
A short video of Love Probiotics intro to wild fermentation workshop in San Marcos la Lagu...
published: 13 Mar 2016
Wild Fermentation Workshop Love Probiotics
Wild Fermentation Workshop Love Probiotics
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- published: 13 Mar 2016
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26:59
An Expert Interview About Fermented Food
An Expert Interview About Fermented Food
http://www.Ameerrosic.com
Do you know what ferm...
published: 17 Feb 2014
An Expert Interview About Fermented Food
An Expert Interview About Fermented Food
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- published: 17 Feb 2014
- views: 9838
55:13
Sci Pop Talks - The Art & Science of Fermented Foods
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other f...
published: 05 Feb 2015
Sci Pop Talks - The Art & Science of Fermented Foods
Sci Pop Talks - The Art & Science of Fermented Foods
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- published: 05 Feb 2015
- views: 398
20:10
Eat The Weeds: Lacto-Fermentation Video: 146
http://www.eattheweeds.com
http://www.eattheweeds.com/forum/
http://www.eattheweeds.com/?s...
published: 02 May 2015
Eat The Weeds: Lacto-Fermentation Video: 146
Eat The Weeds: Lacto-Fermentation Video: 146
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- published: 02 May 2015
- views: 14004
21:59
Homemade EASY Lacto Fermented Carrots
In this video I demonstrate how EASY it is to make your own lacto-fermented carrots. If yo...
published: 18 Apr 2014
Homemade EASY Lacto Fermented Carrots
Homemade EASY Lacto Fermented Carrots
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- published: 18 Apr 2014
- views: 63164
44:42
Introduction to Vegetable Fermentation
Learn how to start making fermented foods with Meredith McKissick. Ferments are a key to h...
published: 08 Jul 2014
Introduction to Vegetable Fermentation
Introduction to Vegetable Fermentation
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- published: 08 Jul 2014
- views: 33000
34:55
Food Makers: Food Preservation and Fermentation
In this issue of Food Makers we dive into food preservation and fermentation. Guests inclu...
published: 31 Oct 2012
Food Makers: Food Preservation and Fermentation
Food Makers: Food Preservation and Fermentation
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- published: 31 Oct 2012
- views: 2901
27:55
Japanology Plus - Fermented Foods (NHK Documentary)
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Fermented foods are a staple of the Japanese diet, and t...
published: 29 Feb 2016
Japanology Plus - Fermented Foods (NHK Documentary)
Japanology Plus - Fermented Foods (NHK Documentary)
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- published: 29 Feb 2016
- views: 106
23:59
Food Microbiology 4 - fermented foods and food products
Food Microbiology 4 - fermented foods and food products - this food technology lecture exp...
published: 11 Jul 2012
Food Microbiology 4 - fermented foods and food products
Food Microbiology 4 - fermented foods and food products
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- published: 11 Jul 2012
- views: 1117
61:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at ht...
published: 02 Mar 2015
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
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- published: 02 Mar 2015
- views: 10305
42:50
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
On June 26, 2014, DestinySurvival Radio featured Sandor Katz, a.k.a. Sandorkraut to revisi...
published: 26 Jun 2014
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
DestinySurvival Radio Features Sandorkraut on Preserving Food Using Wild Fermentation
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- published: 26 Jun 2014
- views: 69
61:33
Sandor Katz - Why Fermented Foods Help Improve Health & Digestion
http://www.extremehealthradio.com/facebook
http://www.extremehealthradio.com/54
Sandor Ka...
published: 05 Jan 2013
Sandor Katz - Why Fermented Foods Help Improve Health & Digestion
Sandor Katz - Why Fermented Foods Help Improve Health & Digestion
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- published: 05 Jan 2013
- views: 6141
52:24
DestinySurvival Radio Features Kathy Strahan on Preserving Food Using Fermentation
On May 1, 2014, DestinySurvival Radio featured Kathy Strahan on preserving food with ferme...
published: 25 May 2014
DestinySurvival Radio Features Kathy Strahan on Preserving Food Using Fermentation
DestinySurvival Radio Features Kathy Strahan on Preserving Food Using Fermentation
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- published: 25 May 2014
- views: 38
57:30
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
At this panel presented by the The Food Studies Program at the New School (http://www.news...
published: 19 May 2014
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
Edible Institute: Fermentation can Rebuild Our Food Culture | The New School
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- published: 19 May 2014
- views: 181
49:13
UK health radio show on food fermentation, raw food and personal development
http://www.foodforconsciousness.co.uk
https://twitter.com/UKnaturalh4alth
Interview with ...
published: 29 Jun 2014
UK health radio show on food fermentation, raw food and personal development
UK health radio show on food fermentation, raw food and personal development
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- published: 29 Jun 2014
- views: 107
An Expert Interview About Fermented Food...
Sci Pop Talks - The Art & Science of Fermented Foo...
Eat The Weeds: Lacto-Fermentation Video: 146...
Homemade EASY Lacto Fermented Carrots...
Introduction to Vegetable Fermentation...
Food Makers: Food Preservation and Fermentation...
Japanology Plus - Fermented Foods (NHK Documentary...
Food Microbiology 4 - fermented foods and food pro...
Jody Adams: Fermentation, an Ancient Trend, Scienc...
DestinySurvival Radio Features Sandorkraut on Pres...
Sandor Katz - Why Fermented Foods Help Improve Hea...
DestinySurvival Radio Features Kathy Strahan on Pr...
Edible Institute: Fermentation can Rebuild Our Foo...
UK health radio show on food fermentation, raw fo...
Cathlyn's Korean Kitchen Season 4 Episode 1 - Ferm...
Dr Robert Cassar, ''Live Fermented'' Series ''Frui...
Dr. Mercola Interviews Caroline Barringer...
2014 MS Food Summit - Fermentation: Preserving Foo...
photo: AP / Khalid Mohammed, File
Constant Repairs Required To Keep Iraqi Dam From Collapsing
Edit WorldNews.com 08 Apr 2016
At Iraq’s Mosul Dam, only one of the two bottom outlet gates is functioning, angrily spitting out water in a foamy white churn as birds fly above the spray, CNN reportsThe dam is considered by some experts to be among the most dangerous of its kind in the world. Completed in the mid-1980s, it was considered a necessity at the time ... – U.S. government. The lives of at least 1.5 million people could be at risk, according to U.S....
photo: creative commons /
Indonesian Singer Dies After Cobra Bites Her Onstage
Edit WorldNews.com 08 Apr 2016
An Indonesian pop star died Sunday after a king cobra, which was part of her act, bit her onstage, The Inquisitr reports. Irma Bule was famous for using venomous snakes and other reptiles, but one of her snakes fatally bit her, mid-performance ... The king cobra’s bite wasn’t supposed to sting, as the pop star was sure the snake was defanged ... She was usually partial to a boa or a python ... She was usually partial to a boa or a python....
photo: AP / David Guttenfelder
N Korea says it can now 'reduce US to ashes'
Edit The Times of India 09 Apr 2016
SEOUL. North Korea said on Saturday it has successfully tested a new intercontinental ballistic rocket engine that will give it the ability to stage nuclear strikes on the United States. The engine's ground test, if true, would be a big step forward for the North's nuclear weapons programme, which saw its fourth atomic test earlier this year ... It was the North's first medium-range missile launch since early 2014 ... ....
photo: Creative Commons / Aconcagua
Austria Considers Takeover of Hitler's Birthplace
Edit Voa News 09 Apr 2016
VOA News. Austria is considering enacting a law so it can seize the birthplace of Adolf Hitler from its private owner, to keep it from being turned into a neo-Nazi shrine ... The building is currently vacant ... ....
photo: Public Domain / Ewald Gabardi
DNA exonerates sailor after 33 years in prison
Edit Stars and Stripes 09 Apr 2016
The exoneration of a former sailor who served 33 years for a 1982 rape and murder in Virginia has highlighted mounting concerns about the use of bite marks as evidence in criminal cases. Keith Allen Harward, 60, was released Friday from Virginia's Nottaway Correctional Facility, where he had been serving a life sentence ... "I had a life ... He added. "They weren't looking for the truth. They were looking for a conviction. . ... 14, 1982....
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Craft soda company makes a pop in Viroqua
Edit The Washington Times 09 Apr 2016
VIROQUA, Wis. (AP) - The Food Enterprise Center is vast and can offer sensory overload. Fizzeology is here with its raw fermented vegetables. There are 16-ounce jars filled with organic sauerkraut, Kimchi and a Latin-style kraut that includes carrots, red peppers, cilantro, lime juice and red chili peppers. B&E;'s Trees ... ....
Artbrew presents an alternative automatic brewing system
Edit The Examiner 09 Apr 2016
ArtBrew, a new automatic home brewing device that produces outstanding quality craft beer in as little as seven days ... Key Features. ... • Execution - Track the progress of your brewing experience using built-in fluid and fermentation sensors that display real-time data ... malt, hops and yeast ... • Realtime Notifications ... 1 ... 2 ... 3 ... 4 ... Wait for fermentation. Artbrew will ferment for 1 to 3 weeks in a process that converts the wort to beer with yeast ... ....
Vietnam's design evolution
Edit Topix 09 Apr 2016
Long a bastion for cheap, fast-fashion manufacturing, a new crop of designers are trying to transform the Made in Vietnam label and save the country's rich ethnic heritage in the process. In the remote hills of Cao Bang, some 300 kilometres north of the capital Hanoi, Vietnamese designer Thao Vu is gleefully dropping swaths of hand-spun cotton into a large bucket of fermented indigo leaves ... ....
Atrocious State of Cancer Treatment in the U.S.
Edit Mercola 09 Apr 2016
Eat REAL Food. Seek to eliminate all processed food in your diet. Eat at least one-third of your food raw. Avoid frying or charbroiling; boil, poach or steam your foods instead ... Choose fresh, organic, and preferably locally grown foods ... Fermented foods are especially beneficial for gut health, and the fermentation process involved in creating sauerkraut produces cancer-fighting compounds such as isothiocyanates, indoles and sulforaphane....
Brazilian Invasion at Miami Rum Renaissance Festival
Edit The Examiner 09 Apr 2016
The spirit producers of Brazil are planning a Miami invasion. The DoubleTree by Hilton Miami Airport Convention Center is the focus of this invasion scheduled for April 15-17 to celebrate the national cane spirit of Brazil. Cachaça. Don't call it rum. It's not made from molasses. Cachaça (pronounced kah-SHAH-sah) is fermented and distilled fresh cane juice ... Tickets are available online in advance ... "Cachaça....
One-Third of All Food Produced Globally Never Finds Its Way Onto a Plate
Edit Alternet 09 Apr 2016
The majority of food waste ends up in landfills where it releases methane, a greenhouse gas 21 times stronger than carbon dioxide, into the atmosphere. It’s easy not to think about food waste when your rotting tomatoes and days-old casserole dishes are hidden away in the back of the refrigerator—out of sight, out of mind ... Around the world, about one-third of all food that’s produced is either lost or wasted every year....
Vermont to target 'willful violations' of GMO labeling law
Edit Tampa Bay Online 09 Apr 2016
(AP) As Vermont is set to become the first state in the country on July 1 to require the labeling of foods containing genetically modified ingredients, the state's attorney general says his office will enforce the law by targeting "willful violations" by manufacturers and not products that were produced before that date that are still on store shelves....
One man’s garbage fuels another man’s passion for healthy soil
Edit Sacramento Bee 09 Apr 2016
Inside the trailer are composting bins filled with food scraps and post-dining material picked up from several restaurants, like Selland’s, Hot Italian and the Grange. That effort is at the core of the local nonprofit he co-founded called Gras, whose focus is keeping food waste out of the city’s landfill and making sure it ends up at community gardens, urban farms and local backyards....
To check climate change, stop wasting food: Experts
Edit The Times of India 09 Apr 2016
Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday ... Richer countries tend to consume more food than is healthy or simply waste it, they noted....
Vermont to target "willful violations" of GMO labeling law
Edit The Oklahoman 09 Apr 2016
The law requires manufacturers to label packaged foods produced with genetic engineering and stores must post a label on or near unpackaged genetically engineered foods such as produce....
Centre plan sops for training in food processing
Edit The Times of India 09 Apr 2016
The government has made skill development in the food processing sector as one of its top priorities and the Union ministry for food ......
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