Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland,China,Vietnam,Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships. The Donner Party, stranded in the Sierra Nevada Mountains during the height of the Mexican-American War, is a noted example of having eaten a pet dog for survival purposes, though it became more known over the years due to cannibalism.

In contemporary times, some cultures view the consumption of dog meat to be a part of their traditional cuisine, while others consider consumption of dog to be inappropriate and offensive. In response to criticisms, proponents of dog meat have argued that distinctions between livestock and pets is subjective, and that there is no difference with eating the meat of different animals, while countering that those critical of dog meat consumption are guilty of cultural supremacy, if not racism. Eating dog is forbidden under Jewish and Islamic dietary laws, as dogs are considered to be ritually unclean in these two faiths.

The domestic dog (Canis lupus familiaris), is a subspecies of the gray wolf (Canis lupus), a member of the Canidae family of the mammilian order Carnivora. The term "domestic dog" is generally used for both domesticated and feral varieties. The dog may have been the first animal to be domesticated, and has been the most widely kept working, hunting, and companion animal in human history. The word "dog" may also mean the male of a canine species, as opposed to the word "bitch" for the female of the species.

The present lineage of dogs was domesticated from gray wolves about 15,000 years ago. Remains of domesticated dogs have been found in Siberia and Belgium from about 33,000 years ago. None of these early domestication lineages seem to have survived the Last Glacial Maximum. Although mDNA suggest a split between dogs and wolves around 100,000 years ago no specimens predate 33,000 years ago that are clearly morphologically domesticated dog.

Dogs' value to early human hunter-gatherers led to them quickly becoming ubiquitous across world cultures. Dogs perform many roles for people, such as hunting, herding, pulling loads, protection, assisting police and military, companionship, and, more recently, aiding handicapped individuals. This impact on human society has given them the nickname "Man's Best Friend" in the Western world. In some cultures, dogs are also source of meat. In 2001, there were estimated to be 400 million dogs in the world.

Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide by culture, and some countries such as India have large populations that avoid the consumption of all or most kinds of meat. Game or bush meat is also generally distinguished from that produced by agriculture.

The consumption of meat has various traditions and rituals associated with it in different cultures such as kosher and halal and its production is generally regulated by state authorities as well. This article is mainly focused on that process from primary production to consumption.

The word meat comes from the Old English word mete, which referred to food in general. The term is related to mad in Danish, mat in Swedish and Norwegian, and matur in Icelandic, which also mean 'food'. The word "mete" also exists in Old Frisian (and to a lesser extent, modern West Frisian) to denote important food, differentiating it from "swiets" (sweets) and "dierfied" (animal feed).