- published: 28 Nov 2014
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Applied and Environmental Microbiology is a biweekly peer-reviewed scientific journal published by the American Society for Microbiology. It was established in 1953 as Applied Microbiology and obtained its current name in 1975. Articles older than six months are available free of cost from the website, however, the newly published articles within six months are available to subscribers only. According to the Journal Citation Reports, the journal has a 2013 impact factor of 3.952. The journal has been ranked as one of the top 100 journals over the past 100 years in the fields of biology and medicine. The current editor-in-chief is Harold L. Drake (University of Bayreuth).
The journal's scope includes "(a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology".
Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life—Eukaryota, Archaea, and Bacteria—as well as viruses.
Microorganisms, by their omnipresence, impact the entire biosphere. Microbial life plays a primary role in regulating biogeochemical systems in virtually all of our planet's environments, including some of the most extreme, from frozen environments and acidic lakes, to hydrothermal vents at the bottom of deepest oceans, and some of the most familiar, such as the human small intestine. As a consequence of the quantitative magnitude of microbial life (Whitman and coworkers calculated 7030500000000000000♠5.0×1030 cells, eight orders of magnitude greater than the number of stars in the observable universe) microbes, by virtue of their biomass alone, constitute a significant carbon sink. Aside from carbon fixation, microorganisms’ key collective metabolic processes (including nitrogen fixation, methane metabolism, and sulfur metabolism) control global biogeochemical cycling. The immensity of microorganisms’ production is such that, even in the total absence of eukaryotic life, these processes would likely continue unchanged.
Drug delivery refers to approaches, formulations, technologies, and systems for transporting a pharmaceutical compound in the body as needed to safely achieve its desired therapeutic effect. It may involve scientific site-targeting within the body, or it might involve facilitating systemic pharmacokinetics; in any case, it is typically concerned with both quantity and duration of drug presence. Drug delivery is often approached via a drug's chemical formulation, but it may also involve medical devices or drug-device combination products. Drug delivery is a concept heavily integrated with dosage form and route of administration, the latter sometimes even being considered part of the definition.
Drug delivery technologies modify drug release profile, absorption, distribution and elimination for the benefit of improving product efficacy and safety, as well as patient convenience and compliance. Drug release is from: diffusion, degradation, swelling, and affinity-based mechanisms. Most common routes of administration include the preferred non-invasive peroral (through the mouth), topical (skin), transmucosal (nasal, buccal/sublingual, vaginal, ocular and rectal) and inhalation routes. Many medications such as peptide and protein, antibody, vaccine and gene based drugs, in general may not be delivered using these routes because they might be susceptible to enzymatic degradation or can not be absorbed into the systemic circulation efficiently due to molecular size and charge issues to be therapeutically effective. For this reason many protein and peptide drugs have to be delivered by injection or a nanoneedle array. For example, many immunizations are based on the delivery of protein drugs and are often done by injection.
European Journal was a weekly, 30-minute Deutsche Welle (DW) news programme produced in English from 1992 - 2014. It was broadcast from Brussels, Belgium and primarily covered political and economic developments across the European Union and the rest of Europe, as well as issues of particular concern to Germany.
In North America, European Journal had previously been available on the now-defunct Newsworld International network. It also aired in New York City on CUNY TV and on some PBS stations.
Pharmacy is the science and technique of preparing and dispensing drugs. It is a health profession that links health sciences with chemical sciences and aims to ensure the safe and effective use of pharmaceutical drugs.
The scope of pharmacy practice includes more traditional roles such as compounding and dispensing medications, and it also includes more modern services related to health care, including clinical services, reviewing medications for safety and efficacy, and providing drug information. Pharmacists, therefore, are the experts on drug therapy and are the primary health professionals who optimize use of medication for the benefit of the patients.
An establishment in which pharmacy (in the first sense) is practiced is called a pharmacy (this term is more common in the United States) or a chemist's (which is more common in Great Britain). In the United States and Canada, drugstores commonly sell drugs, as well as miscellaneous items such as confectionery, cosmetics, office supplies, and magazines and occasionally refreshments and groceries.
This lab touches on fundamental molecular biology techniques relevant to our everyday lives. Learn how microbes, like bacteria, can become resistant to antibiotics by sharing instructions for resistance through a type of DNA called a plasmid. Join Dr. Alison Moran as she shows how plasmids are prepared, and what cut DNA looks like.
Harold Drake, PhD, introduces ASM's journal Applied and Environmental Microbiology and provides tips for submitters. Submit your research articles for review at http://aem.asm.org/ Applied and Environmental Microbiology (AEM) publishes study results that make significant contributions to applied microbial research, basic microbial ecology research, and genetic and molecular investigations of microbial topics of practical value. The journal sheds new light on key microbiological principles, fundamental microbial processes, and basic questions in applied and environmental microbiology. Its original research articles not only build on our understanding of microbiology but also enable scientists to advance their own investigations, design new products, and develop new processes.
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Photon Journal of Microbiology, Photon Foundation Email: photonjournal@yahoo.com is World's Most Read Journal in the area of Pharmacy: Rank #1 World Report. Submit your manuscript to : photonjournal@yahoo.com as attached MS-Word/ pdf file for fast peer review. Photon Foundation Pharmaceutical Compounding Pharmacy Teaching and Practices Biology, Pharmacy and Allied Sciences Research in Ayurveda and Pharmacy Basic Medical Sciences and Pharmacy Pharma and Bio Sciences Community Pharmacy Pharmacy & Industrial Research Medicine and Pharmacy Pharmacy and Health Research Pharmaceutical Research and Development Pharmacy and Nutrition Sciences Scientia Pharmaceutica Phytotherapy Research Pharmacognosy Communications Pharmacognosy Research Pharmacognosy Reviews Pharmacognosy Magazine Molecular Pharm...
Ken Nealson - Introduction to Environmental Microbiology Lecture 2015 Extracellular electron transport (EET): opening new windows of metabolic opportunity for microbes. For more information about Environmental Microbiology, visit http://goo.gl/7ZJOc6 For more information about Environmental Microbiology Reports, visit http://goo.gl/NBdORV
Applied and Environmental Microbiology Wichita State University
A new study published in "Applied and Environmental Microbiology" found that cut leaves in ready-to-eat bags of salad increase the risk of salmonella bacteria by 2,400-fold
According to a new study published in the journal Applied and Environmental Microbiology, depending on the substance and the surface it falls on, bacteria can contaminate food in anywhere from one to 300 seconds, making the popular 'five-second rule' mostly a myth. For the study, researchers at Rutgers University tested the time to contamination for foods such as watermelon, bread and gummy candy when they fell on surfaces such as stainless steel, ceramic tile, wood or carpet. After repeating each combination of food, surface and exposure time 20 times each, researchers found that the wetness of food and topography of surface play a huge role in how quickly bacteria can transfer from the floor to food and often rendered exposure time meaningless. http://www.upi.com/Health_News/2016/09/14/S...
Applied and Environmental Microbiology Wichita State University
This is a video for my Applied and Environmental Microbiology Class at WSU. Spring 2015.
Harold Drake, PhD, introduces ASM's journal Applied and Environmental Microbiology and provides tips for submitters. Submit your research articles for review at http://aem.asm.org/ Applied and Environmental Microbiology (AEM) publishes study results that make significant contributions to applied microbial research, basic microbial ecology research, and genetic and molecular investigations of microbial topics of practical value. The journal sheds new light on key microbiological principles, fundamental microbial processes, and basic questions in applied and environmental microbiology. Its original research articles not only build on our understanding of microbiology but also enable scientists to advance their own investigations, design new products, and develop new processes.
A new study published in "Applied and Environmental Microbiology" found that cut leaves in ready-to-eat bags of salad increase the risk of salmonella bacteria by 2,400-fold
Bacterial transmission in worms hand sketch Friendly animated sketch test summarising C. elegans transmission paper by Anaid. Applied and Environmental Microbiology. doi:10.1128/AEM.01037-14
Lizzy Wilbanks and Moh El-Naggar demonstrate the Volta Experiment at the Gordon Research Conference for Applied and Environmental Microbiology 2015. Video credit: Sahand Pirpadian.
University of South Florida PhD student and lead researcher, Suzanne Young discusses study finding VRE harboring vanA genes in environmental waters of Tampa Bay area following sewage spill. Applied and Environmental Microbiology http://aem.asm.org/content/early/2016/07/12/AEM.01927-16.abstract Tampa Dispatch http://www.tampadispatch.com/ AM 1380 The Biz http://1380thebiz.com/
Is something okay to eat if its only been on the floor for five seconds? Cenk Uygur and Ana Kasparian, hosts of The Young Turks, break it down. Tell us what you think in the comment section below. https://www.tytnetwork.com/join “You may think your floors are so clean you can eat off them, but a new study debunking the so-called five-second rule would suggest otherwise. Professor Donald W. Schaffner, a food microbiologist at Rutgers University in New Jersey, said a two-year study he led concluded that no matter how fast you pick up food that falls on the floor, you will pick up bacteria with it. The findings in the report — “Is the Five-Second Rule Real?” — appeared online this month in the American Society for Microbiology’s journal, Applied and Environmental Microbiology. Researchers...
Найден микроб, защищающий зубы от кариеса Найден микроб, защищающий зубы от кариеса Биологи из из университета Флориды США открыли в микрофлоре рта человека необычные микробы-дворники, защищающего зубы от разрушительного действия кислот и подавляющего рост кариозных бактерий. В будущем их можно будет использовать для защиты зубов от кариеса, говорится в статье, опубликованной в журнале Applied and Environmental Microbiology. Эти бактерии, разлагающие аргинин и другие кислоты, могут стать мишенью http://www.strf.ru/material.aspx?CatalogId=222&d;_no=116902
Amazing, in the middle of a conference session at the recent Gordon Research Conference on Applied and Environmental Microbiology (http://www.grc.org/programs.aspx?year=2013&program;=applied), there was a sudden flashmob, which apparently the whole audience was complicit in! I don't think the presenter (Prof Janet Jansson) knew what to think....she offered the whole audience free drinks!
This lab touches on fundamental molecular biology techniques relevant to our everyday lives. Learn how microbes, like bacteria, can become resistant to antibiotics by sharing instructions for resistance through a type of DNA called a plasmid. Join Dr. Alison Moran as she shows how plasmids are prepared, and what cut DNA looks like.
Facing ourselves the historical hangover, and the convalescence, conversations at the end of history. www.consciousazine.com http://www.notmilk.com/52reasons.txt 52 good reasons to abandon milk and dairy B is for BREAST CANCER "Human Insulin-like growth factor (IGF-I) and bovine IGF-I are identical. Both contain 70 amino acids in the identical sequence." SCIENCE, vol. 249. August 24, 1990. "IGF-I produces a 10-fold increase in RNA levels of cancer cells. IGF-I appears to be a critical component in cellular proliferation." X.S. Li, Exp-Cell-Res., March, 1994, 211(1) C is for CROHN'S DISEASE "Mycobacterium paratuberculosis is capable of surviving commercial pasteurization." Applied and Environmental Microbiology: 64(3), Mar 1998. "Mycobacterium paratuberculosis (bacteria not killed by pas...
Dr Steven Pao - The Importance of Food Safety presented at VSU Field Day 2013. Methods and resons for for safety on the farm. Everything from Washing Produce to preventing food borne illness by Good Agricultural Practices. Steven Pao received a PhD in Food Science and Nutrition from The Ohio State University in 1994 and is a Professor of Food Safe ty and Microbiology at Virginia State University. His current research topics include food safety risks in farm environments and technologies for sanitization. Prior to his University career he worked as a Scientist for the Florida Department of Citrus and Florida Department of Agriculture & Consumer Services. He has consulted in Azerbaijan, China, El Salvador, Georgia, Kazakhstan, Kyrgyzstan, Lebanon, Malawi, Mexico, Nicaragua, and Nigeria wi...
Sustainable Building Conference - Session 1 Sustainable Indoor Environmental Quality for High Performance Buildings May 2016 Francisco Aguirre, Director of Diagnostics and Building Sciences, Pure Air Control Services, Inc. State Certified Class A, HVAC Contractor State Certified Mold Assessor National Balancing Institute Certified ACAC Council Certified Indoor Environmental Consultant CIEC AEE Certified Indoor Air Quality Professional CIAQP 25 years experience in HVAC and IAQ 6 Years Trained in Field Applied Microbiology by PH.D Trained on Infrared Technology BSI, ITC, Trained on Building and Duct Air Tightness FSEC
Francisco Aguirre, Director PURE AIR Control Services, INC. PACS Director of Diagnostics and Building Sciences, State Certified Class A, HVAC Contractor State Certified Mold Assessor, National Balancing Institute Certified ACAC Council Certified Indoor Environmental Consultant CIEC AEE Certified Indoor Air Quality Professional CIAQP 25 years experience in HVAC and IAQ 6 Years Trained in Field Applied Microbiology by PH.D Trained on Infrared Technology BSI, ITC, Trained on Building and Duct Air Tightness FSEC
Watch on LabRoots at http://labroots.com/webcast/id/533 Natural preservation is often cited as effective and “safe” alternative to traditional synthetic preservative systems. However, the so-called natural preservatives bring a number of challenges. Some such as cost and limited efficacy are obvious and can be readily determined. Others including accuracy of “natural” claim, regulatory compliance, safety, composition and consistency, impact on product perfume and color, practical efficacy and even social and environmental impact of expanding supply are not so obvious. All must be understood and appropriately addressed to apply successfully this proposed alternative means of microbiological protection.
Barry Bochner with Biolog, Inc., presents an ASM Virtual Lecture on phenomics, a relatively new technology that can be applied with diverse microbial cells to expand our understanding of the effect of genetic or environmental changes on cells. ASM’s virtual lectures are conducted by fellows of the American Academy of Microbiology. If you’d like to learn more about AAM Fellowships, please click http://academy.asm.org/index.php/fellows. Subscribe to ASM's YouTube channel at https://goo.gl/mOVHlK Learn more about the American Society for Microbiology at http://www.asm.org Become a member today at http://www.asmscience.org/join Interact with us on social at: Facebook Show your support and get updates on the latest microbial offerings and news from the ASM. http://www.facebook.com/asmfa...
An in depth look at the controversial claims made by young earth creationist Ken Ham. Watch as Mr. Ham struggles to ascertain the meaning of "biblical kinds" and constructs a straw man riddled version of evolutionary biology and population genetics. 1) AiG. 2007 About AiG: President Ken Ham. http://www.answersingenesis.org/home/area/about/ham.asp. 2) Freeman, S and J Herron. 2004. Evolutionary Analysis, 3rd ed. Pearson Prentice Hall. 3) Matsumura, M. 1997. Miracles in, creationism out: "The geophysics of God". Reports of the National Center for Science Education. 17(3):29-32. 4) Wayne, R, E Geffem, D Girman, K Koepfli, L Lau, and C Marshall. 1997. Molecular Systematics of the Canidae. Systematic Biology. 46(4):622-653. Pearson, H. 2006. Genetics: waht is a gene? Nature. 441:398-401...