- published: 18 Jan 2013
- views: 92783
Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast"), also known as patacones (pronounced: [pataˈkones], are a popular side dish in many Latin American countries.
The dish is made from sliced green (unripe) plantains cut either length-wise or width-wise and are twice fried. The slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted for excess oil. Afterwards, they are pounded flat with a utensil made for the task, called a tostonera, or any kitchen utensil that has a large enough flat surface. The plantains are then fried once again until they are crisp and golden brown.
Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce). In some countries, they are served topped with cheese as an appetizer, or with shrimp ceviche, pulled chicken or avocado salad. They can also be bought prepared from supermarkets. This food is found in all varieties of Caribbean cuisine.
You are the beautiful lover, my lover
I am the distant shore so far away
There is so much to uncover, love's hiding
What is this distance for? What is it for?
Out of the dark I am falling, I'm falling
Into your warm candle flame so bright
A butterfly pinned to love's calling, love's calling
Why must this magic be named, must it be named
We've filled the air with silent stares
But still no one dare we are strangers
The sad jealous praise as the symphony plays
And we are the foolish arrangers, the foolish arrangers
You are the beautiful lover, my lover
I am the distant shore so far away
There is so much to uncover, love's hiding