Costa Rica

Edit Huffington Post 24 Sep 2014
Top chef Carlos Andr�s Mel�ndez of El Silencio Lodge tells us what makes Costa Rica an exciting culinary destination, from Caribbean flavours to the taste of the highlands. Food of the Nation ... Costa Rica's National Dish ... Three to Try. CHICHARRONES ... TAMALES ... RONDON ... Latest Food Trend ... Horchata, resbaladera and pinolillo are milk-based drinks that every visitor should try, and there's a variety of fermented drinks using sugar cane and spices ... ....

Miami Flavors: Spotlight on Nicaraguan restaurants

Edit The Miami Herald 18 Jul 2014
Nicaragua, situated between Honduras and Costa Rica in Central America, is home to some of the most distinctive foods in Latin America. Its cuisine is a combination of indigenous and Creole food ... • Corn. The staple food of Nicaragua, it is found in everything from foods like nacatamal and güirila (white corn tortilla) as well as beverages like pinolillo (cornmeal and cacao drink) and chicha de jora (corn beer) ... ....

100 Favorite Dishes 2014-15: No. 80, Whole Fried Fish at Churrascos

Edit Houston Press 15 Jul 2014
It somewhat resembles the fossilized remains of an ancient sea monster ... David Cordúa explains that there's a traditional Nicaraguan drink called pinolillo that's made with cornmeal, cocoa and cinnamon ... Eating it is nostalgic for David Cordúa, not because it's a dish he had when he visited Nicaragua growing up, but because the flavors of the seafood and the pinolillo combined take him back to the country of his ancestors ... No ... No ... No ... No ... No....

Big Things Happening for the Cordúas With Release of First Cookbook and New Churrascos

Edit Houston Press 19 Nov 2013
December will be a big month for the Cordúas. The Cordúa family's first cookbook, Cordúa. Foods of the Americas, is being released next month, and the fourth Churrascos in Houston will be opening, in Memorial City ... Of course, they're small, so they're really only about three bites ... David Cordúa explained that there's a traditional Nicaraguan drink called pinolillo that's made with corn meal, cocoa and cinnamon ... The Pio X ... ....
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