Cupcakes

FIVE Cupcake FROSTING Styles Using a ROUND Piping Tip - 5 Top Cupcakes

Order: Reorder
Duration: 5:26
Updated: 10 Jan 2015
views: 1914779

SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction FIVE of the BEST FROSTING TECHNIQUES for Cakes & Cupcakes! Master the art of perfectly frosted Cupcakes with these 5 best ever cupcake frosting styles using round piping tips… Beehive? Rainbow? Princess? So many possibilities! Click here for 5 STAR piping Tip Techniques: http://bit.ly/1sHzlt9 Click here for more foundations series videos: http://bit.ly/1eU6icW Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream I used LOYAL brand Thermo Piping Tips, or Pastry Piping Tips - these are generally ALL I use unless I need something like a grass piping tip or a petal piping tip. Loyal plastic round piping tip #11 (smallest one) 11mm opening Loyal plastic round piping tip #17 (medium one) 17mm opening Loyal plastic round piping tip #20 (largest one) 20mm opening Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise For my large appliances (did you notice my amazing fridge?) I can't go past Smeg: http://bit.ly/TEVIP9 For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com

wn.com/Five Cupcake Frosting Styles Using A Round Piping Tip 5 Top Cupcakes

Cupcakes 4 Ways

Order: Reorder
Duration: 1:53
Updated: 23 Apr 2016
views: 6171

RECIPE: Red Velvet Cheesecake Cupcakes Makes 12 Ingredients: 1 box red velvet cake mix, prepared according to package instructions 16 ounces cream cheese 1 cup powdered sugar 2 teaspoons vanilla extract 2 cups cream cheese frosting Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. 3. Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs. Chocolate-Covered Strawberry Cupcakes Makes 12 Ingredients: 1 box white cake mix, prepared according to package instructions 20 strawberries 1 cup chocolate chips 2 cups vanilla frosting Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway. 3. Finely chop 8 of the strawberries and spoon them evenly on top of the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. In a small bowl, microwave the chocolate chips in 20 second intervals, stirring in between, until the chocolate is melted and smooth. Dip the strawberries in the chocolate, then chill. 5. Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry. Cookie Dough Cupcakes Makes 12 Ingredients: 1 box vanilla cake mix, prepared according to package instructions 1 8-ounce tube chocolate chip cookie dough 1 cup chocolate chips 2 cups cream cheese frosting Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway. 3. Place a small ball of cookie dough on each, then top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. Pipe the frosting onto each cupcake, then top with chocolate chips. Chocolate Peanut Butter Cupcakes Makes 12 Ingredients: 1 box chocolate cake mix, prepared according to package instructions 18 chocolate peanut butter cups 1 cup vanilla frosting ¾ cup peanut butter Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway. 3. Place a peanut butter cup in each, then top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth. Then halve the remaining peanut butter cups. 5. Pipe the frosting onto each cupcake, then top with the peanut butter cup halves. Music provided by Warner Chappell Inc. Used with permission

wn.com/Cupcakes 4 Ways

Shopkins Cupcakes! Queen Cupcake & Cupcake Chic | My Cupcake Addiction

Order: Reorder
Duration: 6:41
Updated: 21 Nov 2015
views: 439480

SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Today I'm making SHOPKINS themed cupcakes - With free printable cupcake wrappers, these are the ultimate simple cupcake for a Shopkins Fan. Useful Links: Links to free printable cupcake wrappers: Small size cupcakes: http://bit.ly/shopkins-sm Large size cupcakes pg 1: http://bit.ly/shopkins-lg1 Large size cupcakes pg 2: http://bit.ly/shopkins-lg2 Frosting swirls video: http://bit.ly/roundtip Vanilla frosting recipe: http://bit.ly/Butter_Cream Milk Chocolate Frosting recipe: SORRY - there was a mix up with scheduling and this will be up on Wednesday. The chocolate frosting recipe is below. 650g / 1lb 7oz Powdered sugar 225g / 8oz Butter, softened (eqv. 2 sticks) 100g / 3.5oz Milk chocolate, melted 30g / 1oz Unsweetened cocoa 1 tsp Vanilla essence 1-2 tbsp Whole milk Method: Place softened butter into a mixing bowl Beat on high speed with an electric mixer (whisk or paddle attachment) for AT LEAST 5 minutes, until the butter has lightened in colour and is thoroughly whipped Add vanilla essence and beat to incorporate Add 1 cup of powdered sugar and begin mixing on low speed. Beat on high speed for approx 2 minutes Repeat this process one cup at a time until all of your powdered sugar has been added Add cocoa and mix for a further 2 minutes Use your milk if your mixture becomes too thick or dry - add a dash at a time to thin the mixture out Scrape down the sides as needed and make sure no white frosting is visible Carefully melt your milk chocolate using a microwave or double boiler Take your melted chocolate and quickly add it to your buttercream mixture. Immediately turn the mixer on high and get the chocolate mixing through You will also need (makes approx 12) Cupcakes to frost 1 batch of vanilla buttercream frosting 1/2 batch of chocolate frosting Sprinkles (I used quinns) in pink, green and yellow as well as some traditional style sprinkles in pink and yellow A piping bag with a large round piping tip A snap seal bag 1 toothpick Some tape FOLLOW ME ON: FACEBOOK for quick vids, posted daily: http://on.fb.me/1cOOpu6 INSTAGRAM for sneak peeks and the best sweet pics: http://bit.ly/134thON TWITTER - because nobody else does: http://bit.ly/1chFsvF PINTEREST to save & pin my stuff: http://bit.ly/17awkC5 My PERSONAL FACEBOOK Strictly for Selfies: http://on.fb.me/1IGhIO2 www.mycupcakeaddiction.com

wn.com/Shopkins Cupcakes Queen Cupcake Cupcake Chic | My Cupcake Addiction

How to Make Homemade Hostess Cupcakes

Order: Reorder
Duration: 7:42
Updated: 16 Apr 2016
views: 18990

Subscribe: http://goo.gl/tuamEz Cupcake Playlist: https://goo.gl/DMK3sn Today I am showing you how to make Homemade Hostess Cupcakes. We also uploaded Giant Chocolate Milk Gummy Bottles this week, so make sure to check it out here: https://youtu.be/kDBHZTyYQDo. ********************** More videos by Jenn: RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf JELLO RECIPES: https://goo.gl/NbNeeZ FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf HOMEMADE CAKES: https://goo.gl/WO3gwS ********************** BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio ********************** Homemade Hostess Cupcakes Makes 18-22 cupcakes Ingredients: -1 cup cocoa powder -1/2 cup boiling water -1/2 cup sour cream -1 1/2 cup flour -1/2 teaspoon baking powder -1/2 teaspoon baking soda -1/4 teaspoon salt -3/4 cup salted butter -1 cup granulated sugar -2 eggs -2 1/2 teaspoon vanilla -Marshmallow buttercream https://youtu.be/DdaLaZOIP-4 -Chocolate ganache https://youtu.be/UFW59OLLoDc Procedure: 1. Preheat oven to 350F. Line muffin pan with cupcake liners. In a small bowl, combine water and cocoa powder. Whisk until smooth and fully combined. Add in sour cream, and continue to stir. Set aside. 2. In another small bowl combine flour, baking powder, baking soda and salt. Whisk together. Set aside. 3. In the bowl of a stand mixer fitted with a whisk attachment, cream butter and sugar until light and fluffy. 4. Add eggs one at a time, and add vanilla until completely combined. 5. Add half of the flour mixture, and half of the chocolate mixture to the butter while the mixer is on low speed. Once combined, add remaining amounts of each and mix until batter has no white streaks remaining. 6. Fill wells 2/3 full with batter. Bake in preheated oven for 20 minutes. Remove from oven and place on a wire rack to cool completely. 7. Once cupcakes have cooled, remove center section with a knife or cupcake corer, and keep top. 8. Fill center hole with marshmallow buttercream. Replace top of cupcake, and dip top of cupcake into the chocolate ganache. 9. Pipe marshmallow buttercream on in swirls using a small round tip. 10. Cupcakes are best consumed within 2-3 days. Keep in a sealed container and stored in the fridge until ready to serve. Thanks for watching, and remember to subscribe to the channel http://goo.gl/tuamEz.

wn.com/How To Make Homemade Hostess Cupcakes

How to Make Homemade Hostess Cupcakes!

Order: Reorder
Duration: 5:37
Updated: 11 Feb 2015
views: 995279

These Homemade Hostess cupcakes are perfect for Valentine’s Day, but would also make a nice classic dessert if you did the signature curly-q’s! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! Also, be sure to check out my NEW SERIES on ISAtv! :D Super excited about this one, click the link below to see the first episode! https://www.youtube.com/watch?v=hWrrl10uMYM&spfreload;=10 ♥ Facebook: http://on.fb.me/14LNQ1d ♥ Instagram: http://instagram.com/kawaiisweeteats/ ♥ Channel: http://bit.ly/18keK04 Chocolate Cupcake Recipe Makes 1 dozen cupcakes Ingredients ½ cup butter 2 oz. semisweet chocolate (chocolate chips or bar chocolate are both fine) ¾ cups flour ½ cup unsweetened cocoa powder ½ tsp baking soda ¾ tsp baking powder ¼ tsp salt 1 tsp instant espresso powder (optional) 2 large eggs ½ cup white sugar ¼ cup brown sugar 1 tsp vanilla extract ½ cup buttermilk (or mix ½ cup milk with 1 ½ tsp white vinegar and let stand for 5 min) Directions 1. Preheat oven to 350F 2. Melt together butter and chocolate in microwave. Set aside to cool. 3. Whisk together cocoa powder, flour, baking soda, baking powder, salt, and instant espresso powder (if using). Set aside. 4. Whisk together eggs, white sugar, brown sugar, and vanilla. Mix in cooled chocolate. 5. Mix in ½ dry mixture to eggs mixture, then mix in all of the buttermilk. Mix in remaining dry mixture and scoop into 12 cupcake liners. 6. Bake for 18 min. Filling Recipe Ingredients 6 tablespoons unsalted butter, softened 1/2 cup, plus 2 tablespoons confectioners’ sugar 3/4 teaspoon vanilla 7 oz (1 jar) marshmallow spread (if not using standard size jar, 1 cup of marshmallow spread works as well) Directions In a medium bowl, cream the butter and sugar together. Stir in the vanilla. Mix in the marshmallow spread and whisk until light and fluffy. Load into a piping bag or a Ziploc bag, preferably fitted with a large round pastry tip. Glaze 6 tablespoons unsalted butter, softened 1 1/2 cups semi-sweet chocolate chips 2 tablespoons light corn syrup Directions Melt the butter, chips, and corn syrup in the microwave at 30 sec intervals until smooth and glossy. Assembly Cut out small hole in cupcakes with cupcake corer or knife. Trim core so only a thin cupcake “lid” remains. Fill with about 1-1 ½ T marshmallow frosting, and cover with lid. Dip in glaze and let set for 15 min. or until glaze has firmed. Pipe on designs with leftover marshmallow fluff (may need to thicken with powdered sugar) or buttercream frosting. Music courtesy of Audio Network “Best Foot Forward” and “Clap Happy”

wn.com/How To Make Homemade Hostess Cupcakes

Cupcakes de Piña y Coco | Idea día de la madre | Quiero Cupcakes!

Order: Reorder
Duration: 7:58
Updated: 29 Apr 2016
views: 5442

♡ Vídeo paso a paso para hacer unos cupcakes de piña y coco. Para mí son especiales para el día de la madre porque son unos sabores que nos encantan. Espero que disfrutéis de esta receta y que paséis un feliz día de la madre! ♡ Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace :) ************************************************************* ►¿Quieres enviarnos alguna cosita? Quiero Cupcakes NºAPDO: 508 Crta. Antigua de Valencia 75-77 08914 Badalona (España) ************************************************************* ►► INGREDIENTES ➜ 18 cupcakes (cápsulas de tamaño estándar) ► BIZCOCHO PIÑA y COCO ● 250g Azúcar blanca ● 100g Mantequilla sin sal ● 2 huevos L ● 250g Harina de trigo todo uso (sin levadura añadida) ● 2 cdtas Polvo de hornear o Levadura química ● Pizca de sal ● 160ml Leche de coco ● 120g piña triturada ● 60g Coco en polvo ► BUTTERCREAM ● 300g Mantequilla sin sal ● 300g Azúcar glass ● 1/4 cdta Extracto de piña ● 1/4 cdta Extracto de coco ● 1/4 cdta Extracto de vainilla ● Colorantes alimentarios (amarillo, turquesa y rosa) ► ALMÍBAR ● 50ml Agua ● 50g Azúcar blanco ● 1/2 cdta Extracto de vainilla ► PARA DECORAR ● Bombones, toppers, sprinkles ************************************************************* ► Vídeo anterior: Galletas iPhone 6S ➜ https://www.youtube.com/watch?v=QKU3AAbdSWQ ************************************************************* ➜ Si queréis más información visitad www.quierocupcakes.com ➜ Podéis estar atentos a todas nuestras novedades en las principales redes sociales: ■ Facebook: https://www.facebook.com/quierocupcakesbcnPag ■ Twitter: http://twitter.com/Quiero_Cupcakes ■ Instagram: http://instagram.com/quierocupcakesbcn ■ Pinterest: http://pinterest.com/QuierocupcakBCN ************************************************************* Música: Life of Riley de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artista: http://incompetech.com/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

wn.com/Cupcakes De Piña Y Coco | Idea Día De La Madre | Quiero Cupcakes

Cupcakes de Chocolate con Mantequilla de Cacahuete o Maní

Order: Reorder
Duration: 5:44
Updated: 30 Apr 2016
views: 22581

Aprende con este vídeo a como hacer unos cupcakes de chocolate con un frosting o buttercream de mantequilla de cacahuete, cacahuate o maní. Estos riquísimos cupcakes los aprendí a hacer en el taller de Alma Obregón y son un regalo ideal para el día de la madre. Cocina con carmen: https://www.youtube.com/user/cocinacarmen La receta está explicada paso a paso y de forma sencilla, para que os sea fácil hacerla. ¡Seguro que os saldrá deliciosa! Espero que os guste y si tenéis alguna duda u opinión la dejéis en los comentarios. Un saludo y hasta la próxima! Cocina para Todos Suscríbete al canal ¡Es gratis!: http://goo.gl/MKkxOU Instagram: https://instagram.com/cocinaparatodos/ Google +: http://goo.gl/F5c6hD Facebook: https://www.facebook.com/cocinaparat2/ Twitter: https://twitter.com/cocinatodo

wn.com/Cupcakes De Chocolate Con Mantequilla De Cacahuete O Maní

The Pizza Challenge with Cookies Cupcakes and Cardio

Order: Reorder
Duration: 13:53
Updated: 11 Sep 2015
views: 1704656

Subscribe: http://goo.gl/tuamEz Read the blog post here: http://cookiescupcakesandcardio.com/?p=6968 Today we’re doing the pizza challenge with our guest host Paityn. Watch Paityn's other videos here: https://goo.gl/QeIPnt Follow Paityn on Instagram: https://instagram.com/cccbaking_paityn/ Visit my blog at: http://cookiescupcakesandcardio.com Watch me LIVE on Periscope @cupcakeNcardio Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio Google+: https://plus.google.com/104265253560595361502 Tumblr: http://cookiescupcakesandcardio.tumblr.com Twitter: https://twitter.com/CupcakeNCardio

wn.com/The Pizza Challenge With Cookies Cupcakes And Cardio

Coca Cola Bottle Cake (Coke Bottle Cake) from Cookies, Cupcakes and Cardio

Order: Reorder
Duration: 11:32
Updated: 22 Mar 2016
views: 11304

Subscribe: http://goo.gl/tuamEz BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe to our NEWSLETTER here: http://madmimi.com/signups/28657/join Today I am showing you how to make a Coke Cake! The cake is flavoured with Coca-Cola, and then shaped into an actual Coke bottle! Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio Coca Cola Cake (Coke Cake) Ingredients: -1 cup (240 mL) Coca Cola -1/2 cup (120 mL) vegetable oil -1/2 cup (120 grams) butter -3 Tablespoons (21 grams) cocoa -2 cups (400 grams) sugar -2 cups (240 grams) flour -1 teaspoon baking soda -1/2 teaspoon (2.5 grams) salt -2 eggs -1/2 cup (120 mL) buttermilk https://youtu.be/VyR7vWWgChk -1 teaspoon (5 mL) vanilla Procedure: 1. Preheat oven to 350F. 2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. 3. In a stand mixer bowl, combine the sugar, flour, baking soda and 4. Pour the boiled Cola mixture into the flour mixture and mix well on medium low speed. 5. Add the eggs, buttermilk, soda and vanilla and continue to beat well. 6. Pour mixture into a greased and cocoa-ed 13" x 9" baking pan and bake for 30 to 35 minutes. 7. Cool and slice in 1"- 2" slices for freezing. 8.Freeze slices until frozen solid. Coke Bottle Shaped Cake Ingredients: -Coca-Cola cake -Vanilla buttercream https://youtu.be/rjqOTM5icOE -Melted chocolate -2 L Coca-Cola bottle Procedure: 1. Remove label and liquid from bottle. 2. Using a sharp knife or scissors, careful slice and remove a segment of plastic from the bottle. 3. Coat the inside of the bottle with 2-3 layers of chocolate. Allow to harden in between each layer. 4. Once chocolate has hardened, coat inside in buttercream. 5. Place cake slices into the bottle, and add more buttercream. Continue adding cake and buttercream until the bottle is full. 6.To fill the opening, cover with additional melted chocolate and allow to harden. 7.To remove cake from the plastic, use a sharp knife to slice and remove it carefully by segments. 8. To reattach the label and lid, "glue" it on with melted chocolate 9. Serve cake when desired. Store in the fridge. Cake is best consumed within 2-3 days.

wn.com/Coca Cola Bottle Cake (Coke Bottle Cake) From Cookies, Cupcakes And Cardio

DESPICABLE ME MINION CUPCAKES - NERDY NUMMIES

Order: Reorder
Duration: 7:19
Updated: 13 Aug 2013
views: 10246921

Today I made Despicable Me Minion Cupcakes! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next! Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com CONNECT WITH RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Banana Cupcake Recipe http://www.marthastewart.com/314063/banana-cupcakes-with-honey-cinnamon-fros THINGS YOU WILL NEED: * (1) Cupcake Tray - http://amzn.to/1bda4xK * (1) Spatula - http://amzn.to/1698F60 * (1) Banana Masher - http://amzn.to/1496hcb * (1) Frosting Bags - http://amzn.to/15FxmW2 * (1) Frosting Bag Couplers - http://amzn.to/14DrCzB * (1) Frosting Tips - http://amzn.to/1329DRB * (1) Twinkies - http://amzn.to/16998VS * (1) Black Sprinkles - http://amzn.to/17BlcyM * (1) Smarties - http://amzn.to/1c3pt1w * (1) Black Decorating Icing - http://amzn.to/1336gtt * (1) White Creamy Frosting - http://amzn.to/1bcRHZQ * (1) Blue Food Coloring - http://amzn.to/15GxTae BIG THANK YOU Monstercat Media for the song "Pump It" http://www.youtube.com/watch?v=6R9FfC0Sen8 Song by: http://www.youtube.com/user/RezonateMusic AWESOME SAUCE CREW Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones

wn.com/Despicable Me Minion Cupcakes Nerdy Nummies

How to Make Cupcakes / Vanilla Cupcake Recipe

Order: Reorder
Duration: 5:03
Updated: 18 Oct 2015
views: 86684

Today I'm sharing with you how to make perfect vanilla cupcakes. This cupcake recipe is easy and simple to follow. If you would like to learn how to make perfect buttercream then watch this video https://youtu.be/ZD8v-gW4bjY If you would like to see more baking recipes then give this video a like and let me know in the comments down below! A printable recipe will be linked on my website here http://www.carinastewart.com/2015/10/vanilla-cupcake-recipe.html If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Stand Mixer http://amzn.to/1PpDNqt Sieve http://amzn.to/1NNSX8z Cupcake Liners http://amzn.to/1NNSYtn Cupcake Tin http://amzn.to/1NNT0RN Disposable Piping Bags http://amzn.to/1PpE4tj Wilton 2D Tip http://amzn.to/1PpE5O1 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE 125g / 1/2 Cup Butter 170g / 3/4 Cup Caster Sugar 5ml / 1 Teaspoon of Vanilla 2 Eggs 190g / 1 1/2 Cups Standard Flour 5ml / 1 Teaspoon Baking Powder 2ml / 1/2 Teaspoon Salt 15ml / 1 Tablespoon Sour Cream or Natural Yoghurt 125ml / 1/2 Cup Milk Place room temperature butter into a mixing bowl. Measure out the caster sugar and add to the butter along with the vanilla essence. Cream together until light and fluffy. Add the eggs one at a time, beating in between to make sure they are well incorporated. Sieve the flour, baking powder, and salt together and add to the creamed butter and sugar. Pour in the milk and add the sour cream. Mix well until there are no longer any clumps of flour. Spoon into 12 cupcake liners and place into a 180C of 350F oven for 20 minutes or until the cupcakes spring back when pressed. Cool on a wire rack before icing. Buttercream Recipe 250g / 1 Cup Butter 375g 3 Cups Icing Sugar 30ml / 2 Tablespoons Milk Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter - https://twitter.com/carstina Facebook - https://www.facebook.com/carstinaxx Instagram - http://instagram.com/carstina Tumblr - http://carstina.tumblr.com/ Pinterest - http://pinterest.com/carstina/ Email - carstina93@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

wn.com/How To Make Cupcakes Vanilla Cupcake Recipe

Makeup Cupcakes/Cake Toppers - How To Make by CakesStepbyStep

Order: Reorder
Duration: 7:18
Updated: 14 Jan 2016
views: 1180064

wn.com/Makeup Cupcakes Cake Toppers How To Make By Cakesstepbystep

How to Make Spaghetti Cupcakes from Cookies Cupcakes and Cardio

Order: Reorder
Duration: 4:06
Updated: 20 Apr 2016
views: 2990

Subscribe: http://goo.gl/tuamEz Savory Playlist: https://goo.gl/2iWOJ3 Today I am showing you how to make Spaghetti Cupcakes! We also uploaded Homemade Hostess Cupcakes this week, so make sure to check it out here: https://youtu.be/RhfdyywYE7o. ********************** More videos by Jenn: RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf JELLO RECIPES: https://goo.gl/NbNeeZ FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf HOMEMADE CAKES: https://goo.gl/WO3gwS ********************** BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio ********************** Spaghetti Cupcakes Makes 8 cupcakes Ingredients: -6 oz spaghetti noodles -2 cups spaghetti sauce -1 cup Parmesan cheese + extra for sprinkling on top -2 tablespoons chives -8 meatballs -1 1/2 tablespoons olive oil Procedure: 1. Fill pot with water, and bring to a boil. Place spaghetti noodles into the boiling water, and cook for 8-10 minutes, or until al dente. Drain and allow to cool for 5-10 minutes. 2. Place noodles in a large bowl, and coat in olive oil, then parmesan cheese. 3. Preheat oven to 375F. Spray a cupcake tin with non stick spray. 4. Using tongs, twirl noodles into nests in each cupcake well. 5. Place a tablespoon of sauce on top, and a then a meatball. Top with chives and additional parmesan cheese and sauce if desired. 6. Bake for 20-25 minutes or until meatballs are heated and cheese has melted. 7. Allow to cool for 2-3 mintues, then remove from wells and place onto plates. 8. Cupcakes are best served warm but can be kept in the fridge for 2-3 days in a sealed container. Thanks for watching, and remember to subscribe to the channel http://goo.gl/tuamEz.

wn.com/How To Make Spaghetti Cupcakes From Cookies Cupcakes And Cardio

Edible EOS Lip Balm Chocolates by Cupcakes and Cardio

Order: Reorder
Duration: 10:25
Updated: 09 Apr 2016
views: 3253

Subscribe: http://goo.gl/tuamEz Chocolate Playlist: https://goo.gl/i4dgF1 Today I am showing you how to make 100% edible EOS Lip Balms from chocolate! I will also show you how to make the EOS chocolates using Jolly Ranchers and edible glitter (disco dust). We also uploaded Rainbow Pudding Pops this week, so make sure to check it out here: https://youtu.be/TtOKClYgM0Q. Thanks for watching, and remember to subscribe to the channel http://goo.gl/tuamEz. ********************** More videos by Jenn: RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf JELLO RECIPES: https://goo.gl/NbNeeZ FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf HOMEMADE CAKES: https://goo.gl/WO3gwS ********************** BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio ********************** Edible EOS Lip Balm Recipe Ingredients: - melted chocolate - edible glitter http://amzn.to/1qAv5fq - Jolly Ranchers - piping gel - chocolate round silicone molds http://amzn.to/1oMh4K7 and http://amzn.to/1VI5VHf and http://amzn.to/1oMhbFl - sprinkles - mini round paint palette Procedure: 1. Melt chocolates in the microwave at 50% power in 60 second intervals. 2. Fill larger round molds with coloured chocolate to the top for the top and bottom of the EOS. Place in the fridge for 10 minutes to harden. 3. Coat the inside of the smaller mold with piping gel, and drop in sprinkles. Pour white melted chocolate on top of the sprinkles to fill the mold for the balm portion, and place in the fridge to harden. 4. Fill middle of paint palette with coordinating colors from the tops and bottoms of the larger molds. Allow to harden in the fridge. 5. Remove chocolates from the molds once they are all set. Use melted chocolate to attach bottom, middle and balm piece together. 6. To make the Jolly Rancher balms, place 2 Jolly Ranchers-or hard candies into the smallest mold, and melt in the oven at 375F for 10-12 minutes. Allow to cool completely before removing from the mold. 7. On the top chocolate, use a toothpick or scribe tool to etch out EOS and use a blower, or canned air to remove the excess chocolate. 8. To cover balm pieces in glitter, coat balm with piping gel and shake on glitter. 9. Store chocolate EOS in a sealed container for 1-2 weeks.

wn.com/Edible Eos Lip Balm Chocolates By Cupcakes And Cardio

How to Make Nutella Cupcakes | Cupcake Jemma

Order: Reorder
Duration: 5:35
Updated: 30 Jul 2015
views: 438586

I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go! For the cupcakes - 50g roasted, skinned & pulverised Hazelnuts 100g self raising flour 25g cocoa powder 125g caster sugar 1/4 tsp bicarbonate of soda pinch of salt 140g unsalted butter, soft 2 large free-range eggs 1.5 tbs whole milk 1/4 tsp vanilla extract For the buttercream - 100g unsalted butter, soft 150g Nutella 225g icing sugar, sifted 3-4 tbsp whole milk More Nutella and hazelnuts for decoration ------- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW

wn.com/How To Make Nutella Cupcakes | Cupcake Jemma

How to make Chocolate Cupcakes | Cupcake Jemma

Order: Reorder
Duration: 4:53
Updated: 26 Dec 2013
views: 1167712

Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos... SUBSCRIBE: http://goo.gl/1ykGLA

wn.com/How To Make Chocolate Cupcakes | Cupcake Jemma

How to make Paloma Cupcakes

Order: Reorder
Duration: 6:12
Updated: 20 Apr 2016
views: 13155

Infuse your cupcakes with tequila to create these delicious paloma cupcakes. Create your own alcohol infused sweet treats with our new Cupcakes are my Cocktail Series. Shop here: http://bit.ly/1SZtUN2 Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Tools: - Shot Top Flavor Infusers - http://bit.ly/26fePRe - Cupcake Pan - http://bit.ly/1rkEgB6 - Color Cups - http://bit.ly/1phjmB8 - Micro plane - Tip 1M - http://bit.ly/1qZUaAz - Decorating Bags - http://bit.ly/20XMuuX Cupcakes: - 1 grapefruit - 1 lime - 3 cups sifted cake flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sour cream - ¼ cup tequila - 6 tablespoons (3/4 stick) butter, softened - 1-1/3 cups granulated sugar - 3 eggs Icing: - ¾- cup solid vegetable shortenin - ¾ cup (1-1/2 sticks) butter, softened - ¾ teaspoon reserved grapefruit zest - ¼ teaspoon reserved lime zest - 6 cups sifted confectioners’ sugar (about 1-1/2 pounds) - 3 tablespoons tequila - ¼ cup reserved fresh grapefruit juice - 1 tablespoon reserved fresh lime juice - 2 drops Wilton Pink Color Right Performance Color - http://bit.ly/1VCepS7 - 1 drop Wilton Yellow Color Right Performance Color - http://bit.ly/1VCepS7 - ½ teaspoon coarse sea salt Infusion: - ½ cup tequila Preheat oven to 350ºF. Prepare muffin pans with baking cups. Zest grapefruit, measuring 1/2 teaspoon for cake batter and reserving 3/4 teaspoon for icing. Juice grapefruit, reserving 1/4 cup for cake batter and reserving 2 tablespoons for icing. Zest lime, measuring 1/2 teaspoon for cake batter and reserving 1/4 teaspoon for icing. Juice lime, reserving 2 teaspoons for cake batter and reserving 1 tablespoon for icing. In large bowl, combine flour, baking powder and salt. In small bowl, stir together sour cream, tequila and grapefruit juice. In second large bowl, beat butter, sugar, 1/2 teaspoon grapefruit zest and 1/2 teaspoon lime zest with electric mixer until light and fluffy. Add eggs; mix well. Add flour mixture alternately with sour cream mixture, beating until just combined. Divide batter evenly between baking cups, filling about 2/3 full. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely on grid. For icing, beat shortening, butter, reserved 3/4 teaspoon grapefruit zest and reserved 1/4 teaspoon lime zest in large bowl with electric mixer until smooth. Gradually add sugar, one cup at a time, beating well after each addition. Scrape sides and bottom of bowl often. Gradually add tequila, reserved 2 tablespoons grapefruit juice, reserved 1 tablespoon lime juice and icing colors; beat at medium speed until light and fluffy. Pipe or spread icing onto cooled cupcakes. Sprinkle cupcakes with coarse salt. For infused cupcakes, cut a small opening in the tip of Shot Top infuser. Place cut opening in tequila and squeeze top to fill. Insert into iced cupcake. When ready to eat, squeeze top of Shot Top infuser again to infuse cake with tequila. Makes about 2 dozen cupcakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ____________________________________________ Find a class that’s right for you: http://s.wilton.com/1iRtw93 Let’s stay in touch! SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784

wn.com/How To Make Paloma Cupcakes

HOW TO: Make DARK SOULS 3 Cupcakes!

Order: Reorder
Duration: 13:20
Updated: 30 Apr 2016
views: 27891

Today Jess and Anthony take on Dark Souls 3 Cupcakes! Have an Idea for the next Video? Comment! Leave a Like if you enjoyed! Thank you :D New Videos Everyday! Subscribe! http://bit.ly/SubToChilled WELL Internet ...for the longest time I wanted to bring back baking to the channel, so I figured now might as well be the time! Welcome to "WE HAVE YET TO PICK OUT A TITLE FOR THE SHOW AND KIND OF LIKE TASTY MESS BAKING...OR SEMI PROFESSIONAL BAKERS" andddd.... Today we will be baking some Dark Souls 3 Cupcakes in honor of the game kicking my ass! We will be making an easy cupcake recipe as the base, a delicious frosting recipe as the glue, as well as a few other things to make the cupcakes surprising as well as delicious. Now Remember...we aren't professionals... Beginning song - Baking up a Treat by Dreamnote Music. Music by Google Royalty Free Audio Beep sound effect by Greencouch of Freesound.org Jess's Twitter http://www.twitter.com/jessbubger Follow me on the Internets! http://www.twitter.com/ChilledChaos http://www.facebook.com/TheChilledChaos http://www.twitch.tv/Chilledchaos

wn.com/How To Make Dark Souls 3 Cupcakes

HAZ LOS MEJORES CUPCAKES DEL MUNDO ♥ - Yuya

Order: Reorder
Duration: 7:56
Updated: 20 Sep 2014
views: 8009234

¡COMPARTE EL VIDEO CON TODOS TUS AMIGUITOS Y NO OLVIDES SUSCRIBIRTE! http://bit.ly/yuyaYT ♥Facebook: https://www.facebook.com/yyuyaa ♥Twitter: http://bit.ly/yuyaTuit ♥Instagram http://bit.ly/yuyaIn ♥Mi otro canal http://youtube.com/aquinomemaquillo

wn.com/Haz Los Mejores Cupcakes Del Mundo ♥ Yuya

6 Best Cupcake Frosting Styles using a STAR Piping Tip. Perfect Cupcakes!

Order: Reorder
Duration: 7:26
Updated: 17 Jan 2015
views: 2050317

SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction SIX of the BEST FROSTING TECHNIQUES for Cakes & Cupcakes! Master the art of perfectly frosted Cupcakes with these 6 best ever cupcake frosting styles using open star piping tips… Rainbow, Tall swirl? Pointy spikes? So many possibilities! BUTTER CREAM FROSTING tutorial click HERE: http://bit.ly/Butter_Cream Click here for 5 ROUND piping Tip Techniques: http://bit.ly/1AFijyB Click here for more foundations series videos: http://bit.ly/1eU6icW I used LOYAL brand Thermo Piping Tips, or Pastry Piping Tips - these are generally ALL I use unless I need something like a grass piping tip or a petal piping tip. Loyal plastic star piping tip #5 (smallest one) Loyal plastic star piping tip #11 (medium one) Loyal plastic star piping tip #15 (largest one) Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise For my large appliances (did you notice my amazing fridge?) I can't go past Smeg: http://bit.ly/TEVIP9 For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com

wn.com/6 Best Cupcake Frosting Styles Using A Star Piping Tip. Perfect Cupcakes

Neapolitan Cupcakes Recipe | sweetco0kiepie

Order: Reorder
Duration: 10:59
Updated: 21 Feb 2015
views: 315021

♥Please Watch in HD♥ Open Me~ These cupcakes are so yummy, hope you guys can try it out! CHOCOLATE BATTER: - 1/3 cup unsweetened cocoa powder - 1/2 tsp baking soda - 1/2 cup boiling water - 1/4 cup melted unsalted butter - 2 tbsp vegetable oil - 3/4 cup granulated sugar - 1/2 tsp vanilla extract - 1 egg + 1 egg yolk - 1/4 cup heavy cream - 1 cup all purpose flour (plain flour) Directions: 1. Mix cocoa powder, baking soda, and boiling water together until fully combines. Set aside. 2. Mix together melted butter, vegetable oil, and sugar. Add the egg and egg yolk and vanilla extract. Mix well. 3. Add cocoa mixture into the butter mixture and mix well. Add the heavy cream in as well. 4. Add flour and mix until you have a smooth chocolate batter! 5. Spoon about 1.5 - 2 tbsp of this chocolate batter into a cupcake tray lined with cupcake liners. VANILLA BATTER: - 1 1/2 cup cake flour - 1 1/2 tsp baking powder - 1/4 tsp salt - 7 tbsp softened unsalted butter (room temp) - 3/4 cup granulated sugar - Seeds of 1/2 vanilla bean *IF YOU DON'T HAVE A VANILLA BEAN, SIMPLY ADD 1 MORE TSP OF VANILLA EXTRACT TO THE RECIPE* - 3 egg whites - 1/2 tsp vanilla extract (or 1 1/2 tsp of vanilla if not using vanilla bean) - 1/2 cup milk 1. Sift together the cake flour, baking powder, and salt. Set aside. 2. Beat butter with sugar. Add the vanilla seeds to the mixture. 3. In a separate bowl (or pyrex pitcher), whisk together your wet ingredients: egg whites, vanilla extract, and milk. 4. Alternate between adding 1/3 of the dry mixture and 1/2 of the wet mixture into the butter mixture. You should start by adding the dry and end with adding the dry. 5. Scoop vanilla batter on top of chocolate batter until 3/4 of the way full without disturbing the chocolate layer underneath. 6. Use a toothpick to spread out the vanilla layer so that it covers the chocolate batter. 7. Bake cupcakes at 350° F or 177° C for 18-20 mins, or until a toothpick inserted comes out clean. 8. Cool cupcakes completely before frosting. STRAWBERRY BUTTERCREAM FROSTING: - 7 oz strawberries - 1 cup of softened unsalted butter (room temp) - 3 cups icing sugar (sifted) - 1 to 2 tbsp milk if needed 1. Blend your strawberries until pureed nicely. Transfer strawberry mixture onto a saucepan and cook on medium heat until boiling while stirring occasionally. Once boiling, let simmer for 20-30 mins until reduced in volume, still stirring occasionally. 2. Strain mixture through a sieve to remove seeds. 3. Beat butter on high until light and fluffy. Add the icing sugar in thirds, and add the strawberry puree. 4. Add milk if needed to smooth out the consistency of the frosting. 5. Transfer frosting to a piping bag and pipe the frosting onto your cooled cupcakes. ENJOY! ^_^ Cake recipe adapted from: http://www.cookingclassy.com/2014/09/neapolitan-cupcakes/ Music: Calypso Beach Walk - Youtube Audio Library Camera: Canon EOS Rebel T2i Editing Software: Adobe Premiere Elements 11 INSTAGRAM: @sweetco0kiepie TWITTER: https://twitter.com/amyco0kies FACEBOOK PAGE: https://www.facebook.com/sweetco0kiepie EMAIL (business inquiries only): amy.sweetco0kiepie@gmail.com

wn.com/Neapolitan Cupcakes Recipe | Sweetco0Kiepie

Perfect Red Velvet Cupcake Recipe | Cupcake Jemma

Order: Reorder
Duration: 8:05
Updated: 04 Sep 2014
views: 1177158

OK - you guys have been asking for it for ages and here it is - the perfect Red Velvet Cupcake recipe. Red Velvet is definitely one of our biggest sellers at the bakery and we've spent a *very* long time getting the recipe just right, so use this one wisely! Red Velvet cupcakes can sometimes be a bit underwhelming, but follow this recipe and I guarantee you'll be the proud owner of 24 deliciously moist, tart cupcakes that'll impress even the fussiest cupcake critic. Jemma x ------------------------ Ingredients (sponge): 235g Self raising flour 15g Cocoa powder 250g Caster sugar 3/4 tsp Salt 270g Soft unsalted butter 4 Large free-range eggs 3 tbs Buttermilk 1tsp Red food colour paste 1 tsp Vanilla extract 3/4 tsp Bicarbonate of Soda 1.5 tsp Cider vinegar Ingredients (icing): 150g Soft unsalted butter 240g Cream Cheese 840g Icing sugar ------------------------ BUY The Cake Book for this and other great recipes: http://cupcakejemma.com SUBSCRIBE For New Videos: http://crmbs.co/7TDm MORE Cakes by C&D;: http://www.crumbsanddoilies.co.uk MORE FoodTube Family: http://crmbs.co/XLWc

wn.com/Perfect Red Velvet Cupcake Recipe | Cupcake Jemma

How to Make Tie-Dye Candy Clay Cupcakes

Order: Reorder
Duration: 4:16
Updated: 09 Mar 2016
views: 4368

The radical rainbow effect is hip once again. Create the tie dye effect inside and out, with cupcakes featuring layered batter colors and three shades of candy clay on top. Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv INGREDIENTS: - Primary Candy Colors Set - http://bit.ly/1TonlWq - Garden Candy Color Set - http://bit.ly/1Uehe9i - Candy Clay Recipe - http://bit.ly/1U3xif3 - White Candy Melts® Candy - http://bit.ly/1R7mlsG - Favorite white cupcake recipe or mix - Icing Colors - http://bit.ly/1RzHuWI TOOLS: - White Standard Baking Cups - http://bit.ly/1pg49kE - 10 x 16 in. Non-Stick Cooling Grid - http://bit.ly/1QGLXL6 - 9 in. Straight Spatula - http://bit.ly/1PtItLi - 9 in. Fondant Roller - http://bit.ly/1SrUkvp - Circles Nesting Cookie Cutters - http://bit.ly/1LcOxbp Want more tips? Subscribe: http://s.wilton.com/10vmhuv ________________________________________¬____ Find a class that’s right for you: http://s.wilton.com/1iRtw93 Let’s stay in touch! SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784

wn.com/How To Make Tie Dye Candy Clay Cupcakes