The
Gluten Intolerance Group, a national celiac disease support organization, has researched the gluten- free status of barley and wheat grass. Here is what they have concluded:
US Department of Agriculture research chemists who specialize in wheat gluten and cereal proteins say gluten is only found in the seed kernel, the endosperm, and not in the stem and leaves.
The American Association of
Cereal Chemists agrees, according to a statement by the group
. If the grass is cut from a growing plant and does not include the seed kernel, it should be safe for those who follow the gluten- free diet.
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Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic
Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “
It's the whole picture that matters." Chef Marcus, and his wife
Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over
200 recipes to several Dr.
Gary Null's books. In addition to successfully owning and operating the first
Green Certified restaurant in the
Hudson Valley,
Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on
CNN, Dr OZ,
New York Post,
New York Times, TEDx Longdock,
Best Chef's
America,
Sierra Club Magazine,
Huffington Post,
International Wine Masters,
Bottom Line Publications,
Smithsonian (
Online) and
Organic Spa Magazine.
The Colorado Dept of Agriculture stated, “Marcus Guiliano is the
Willie Nelson of
Farm to
Table”.
Recently, OneGreenPlanet.com named Chef Marcus as one of The “5
Food Activists
Helping To Make
Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
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- published: 07 Jun 2016
- views: 417