Tables turn at Glass
Scott Bolles Chef Luke Mangan will be dropping the knives and picking up a pencil when Fairfax food writers take over his kitchen at Glass Brasserie tomorrow.
daily bites
Tables turn at Glass
Scott Bolles Chef Luke Mangan will be dropping the knives and picking up a pencil when Fairfax food writers take over his kitchen at Glass Brasserie tomorrow.
daily bites
Just Open: About Life, Port Melbourne
Nola James About Life has opened its first one-stop "holistic lifestyle hub" in Port Melbourne. But are we ready for roving "wellness experts"?
food news
Chicken 'kiev' at Nickel Kitchen & Bar
Natascha Mirosch Nantucket Kitchen and Bar's retro sibling opens in the Valley.
food news
Just Open: Pepper Lunch, Canberra
Natasha Rudra Be prepared for sizzling steak on hotplates - the Japanese chain is opening a store in the capital.
eat out
The Picnic
Candice Chung Rug up or grab an outdoor table - this family-friendly cafe takes excellent advantage of its proximity to Burwood Park.
Photo: Michele Mossop
Mukka
Simone Egger Indian street food snacks in a garden party setting.
eat out
The Picnic
Candice Chung Rug up or grab an outdoor table - this family-friendly cafe takes excellent advantage of its proximity to Burwood Park.
Photo: Michele Mossop
Lazy Suzie
Myffy Rigby This new Malaysian eatery by the Devon crew is shaking up Stanley Street. Drop in for the "supreme" char kwai teow.
eat out
Brisbane's best vegetarian and vegan eats
Anne-Louise Brown From rainbow salads to silky almond tofu, here are the city's top plant-based dishes.
Photo: Supplied
15.5/20
The Apo
Natascha Mirosch Look what's being conjured in the Valley.
eat out
12.5/20
7 By the Lake
Natasha Rudra A pleasant Indian restaurant on the foreshore.
Photo: Graham Tidy
15/20
Les Bistronomes
Natasha Rudra A theatrical and cliche-free bistro in Braddon.
cook
Make your mum's day
If you're in a family where Mum does all the cooking, Mother's Day is the perfect time to turn that around. Here's a dish featuring ocean trout (or salmon) that's simple enough even for novice cooks, but which still brings out the wow factor.
Photo: William Meppem
Date and hazelnut cake with crumble
The date and hazelnut dessert lends a cosy vibe to any cool evening in. I like whipped single cream with the cake, but a rich vanilla ice-cream is pretty good as well.
drink
The ultimate guide to Canberra's bars
Natasha Rudra Where to get a drink in Canberra? We've got the answer for every situation.
Photo: Jay Cronan
Can you become a wine expert in 24 hours?
A new handbook promises to make you a wine expert in just 24 hours. Andrew P. Street takes the challenge.
Video
Click to play video
Eat here now: Melbourne April 2016
Gemima Cody and Michael Harry review a host of bars and restaurants including Pretty Mama, Hard Rubbish, Ides, Bar Liberty and Misery Guts. (02:28)
