Sicilian pizza

New York Style Sicilian Pizza episode #27

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• published: 13 Sep 2011
• views: 12260

On this episode of the "Cooking With Diana" Cooking show we will be showing you how to make New York Style Pizza from Scratch. This is part of three video's we will be doing on Pizza's we will be showing you how to make a New York Style thin crust pizza, A New York Style Sicilian Pizza and a White Pizza. My mom finally got me to come out from behind the camera to show you how to make the Pizza's. Pizza's are not a easy dish to make at home at first, but once you have it perfected it's something you and your family will enjoy time and time again. If people like these video's I will show you my Specialty Pizza's and Calzones. I truly hope you enjoy these pizza's and please let us know what you think... I'm really nervous about these video's because I am in the middle of a weight loss program and have lost 60 pounds but I have another 190 to go. If anyone wants to know more about the weight loss program I will have it up on my channel in a few weeks http://www.youtube.com/CallMeRitchie. I truly hope you enjoy these pizza's and please let us know what you think... Episode #27 of the CookingWithDiana cooking show. Pre- heat oven to 525 F if you can Depending on where you live and your oven brand and type cooking temperature will be different. example in my Mothers oven 475 is a good on my oven I need 525 F. you will also need a tray to cook this in something a little deeper a paellapan might work though it will be round. you could go to a restaurant supply place and get a Sicilian pizza tray they are also good to cook meatballs in. Ingredients Pizza Dough 4 Cups of flour 1 1/2 Cups of warm water 1 Table Spoon salt 1 Table Spoon sugar 1 Packet of yeast 4 Table Spoons of Olive Oil Pizza Sauce 1 28oz can of crushed tomatoes 3/4 cup of water 1 Tea Spoon Black pepper 1 Tea Spoon salt 1 Tea Spoon basil 1 Tea Spoon sugar ( 2 Tea Spoons if you like a sweeter Pizza Sauce) The Cheese 2 Cups Per Pizza of Whole milk Mozzarella from your local store you can buy it shredded or you can shred it yourself. there is also Fresh Mozzarella or Buffalo Mozzarella but they have a different flavor when cooked I promise to show you a recipe for those. Pizza Toppings only one I would cook prior is Sausage. Anything else can be cooked on the Pizza but for example Green Peppers, Onions, Mushrooms don't cut them too thick or they will not cook enough, also remember they also let out a lot of water so be careful. Other places you can follow us Website: http://www.cookingwithdiana.com Facebook http://www.facebook.com/cookingwithdiana Twitter http://www.twitter.com/dianacooks Thank you for watching our Cooking show and please Subscribe.