- published: 11 Aug 2014
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Beer in Belgium varies from pale lager to lambic beer and Flemish red. There are approximately 180 breweries in the country, ranging from international giants to microbreweries.
On average, Belgians drink 84 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every style of beer has its own particular, uniquely shaped glass or other drinking-vessel. Using the correct glass is considered to improve its flavor.
Brewing in Belgium dates back at least to the age of the first crusades in the 12th century. Under the Catholic church's permission, local French and Flemish abbeys brewed and distributed beer as a fund raising method. The relatively low-alcohol beer of that time was preferred as a sanitary option to available drinking water. What are now traditional, artisanal brewing methods evolved, under abbey supervision, in the next seven centuries. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. However, the first Trappist brewery in Belgium (Westmalle) did not start operation until 10 December 1836, almost fifty years after the Revolution. That beer was exclusively for the monks and is described as "dark and sweet." The first recorded sale of beer (a brown beer) was on 1 June 1861.