Joan Marcus

Chef AJ Teleclass - Dr. Joan Ifland Phd, 2nd Interview

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• published: 31 Mar 2015
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This is Chef AJ's second interview with Dr. Joan Ifland, PhD. Dr. Joan Ifland, PhD is a food addiction professional who is active in both practice and research. She is the lead author of the first scholarly description of processed food addiction in humans and the first definition of addictive versus non-addictive foods. She was invited by Yale University and Georgetown Medical School faculty to submit three chapters to textbooks. She has published seven academic articles. Dr. Ifland earned her PhD in 2010 at Union Institute in addictive nutrition. Her MBA was awarded by Stanford Business School and her BA in Economics by Oberlin College. She is the chair of the Council on Food Addiction at the American College of Nutrition. Dr. Ifland has maintained a food addiction practice since 1999. In 2010, she founded Victory Meals, a gourmet prepared meal service designed to affordably and easily source unprocessed meals. She is the author of the popular book, Sugars and Flours: How They Make Us Crazy, Sick and Fat which sold in the top 3% of Amazon books for 12 years. She is currently under contract to edit a textbook on processed food addiction. PUBLICATIONS Popular Book Ifland, J. R. (2000). Sugars and Flours: How They Make Us Crazy, Sick and Fat and What to Do About It. Bloomington, IN: FirstBooks. Academic Publications Ifland, J. R., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W. C., Burau, K., . . . Manso, G. (2009). Refined food addiction: a classic substance use disorder. Med Hypotheses, 72(5), 518-526. doi: S0306-9877(08)00642-7 [pii] 10.1016/j.mehy.2008.11.035 [doi] Ifland, J. R., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W. C., & Lerner, M. (2012). The Evidence for Refined Food Addiction. In D. Bagchi & H. G. Preuss (Eds.), Obesity: Epidemiology, Pathophysiology and Prevention (2nd ed., pp. 53-72). Boca Ratan, FL: CRC Press. Ifland, J. R., Sheppard, K., & Wright, H. T. (2012). From the Front Lines: The Impact of Refined Food Addiction on Well-Being. In K. Brownell & M. Gold (Eds.), Food and Addiction: A Comprehensive Handbook. Oxford: Oxford University Press. Tsuei J, Ifland J, & Preuss H. G. (2012). Refined Food Addiction. The Original Internist, 19, 103-109. Wright, H. T., & Ifland, J. R. (2014). Obesity Epidemic: Understanding Addiction in Managing Overeating. Behavioral Health Nutrition Newsletter, Academy of Nutrition and Diet, 32(2), 1 & 3-6. Ifland, J. R., Preuss, H. G., Marcus, M. T., Taylor, W. C., Rourke, K. M., & Wright, H. T. (2014). Processed Food Addiction and Cardiovascular Disease. Revista Factores de Risco, 33, 69-93. Ifland, J. R., Preuss. H. G., & Marcus, M. T. (Eds.). (2015). Clinical Practice in Food Addiction. Boca Ratan, FL: CRC Press. (Under contract) Ifland. J. R., Preuss. H. G., Marcus, M. T., Taylor, W. C., & Rourke, K. M. (2015). Cravings Pathology in Food Addiction. J Am Coll Nutr, (Requested) Ifland, J. R., Preuss, H. G., Marcus, M. T., Taylor, W. C., & Rourke, K. M. (2015). Commentary: Clearing the Confusion around Food Addiction. J Am Coll Nutr, (In Press) Ifland, J. R., Preuss. H. G., Marcus, M. T., Taylor, W. C., & Rourke, K. M. (2015). Food Plans in the Treatment of Food Addiction. In D. Bagchi, A. Swaroop & P. H. G. (Eds.), Nutraceuticals and Functional Foods in Human Health and Disease Prevention. Boca Ratan, FL: CRC Press. (In Press)