http://lamejorcomidacolombiana.blogspot.com Food in Colombia THE BEST IN VIDEOS Colombian food. PORN clearer about recipes DE COLOMBIA. TYPICAL MEALS COLOMBIA - Colombian food. The following is a summary of the typical dishes of Colombia by Regions: Caribbean Region. Cordoba, Sucre, Cesar, Magdalena, Bolivar, Atlantico, Guajira (part of Antioquia and Santander). Characterized as the tastiest one country. Excel dishes like rice with coconut rice chipichipi, seafood casserole, stew shad and iguana eggs. Among the traditional foods of this region highlights the fritters, sausage and egg arepa, in the case of the goat Guajira (consumed roast, stew or stew). The friche prepared with the entrails of this animal, fried and stewed turtle, corn chicha, the Chirrinche, the very famous enyucado, mango jelly sugar, coconut joys and tamarind balls. Pacific Region. Cauca, Valle del Cauca, Chocó and Antioquia, (part of Nariño) Great variety of fish preparation and bananas (basically in the Choco), chicken stew and consumed well known throughout Colombia. The pandebono and the cream (in the Valley), cuy, potatoes, fish and seafood (in the Nariño), pipian and pies (in Cauca). Colombian food Pacific region. Andean Region. (RISARALDAS, Caldas, Quindio, Tolima, Huila, Cundinamarca, Boyaca, Santander, Antioquia, Meta, Cordoba, Cesar, Casanare, Caquetá and Putumayo, part of Nariño, Cauca, Valle del Cauca, Choco). Tamales, the gilt, the porridge, the arepa, the stew, Tray paisa, ajiaco santafereño, Ant and mute culona Santander (Santander). Orinoco Region. (Vichada, Arauca, Casanare, Guainia, Guaviare and Vaupés). The castor bean, the roast beef on the grill (seasoned only with salt and cassava, banana and pepper), the hayacas, tamales, beverages this unama chicha, and the juice of sugar cane juice. Amazon region. (Amazonas, Caquetá, Guainia, Guaviare, Putumayo and Vaupés). Preparations varied with turtle egg (of tortoise), likes to eat monkey, tapir, capybara, boa, (smoked) fish in quantities with cassava (manioc with poisonous) and exotic fruits like cupuaçu and anon Amazon the Chivé as beverages (cassava flour with water), panela molasses and honey. Insular Region. (San Andres, Providencia and Santa Catalina). The crab, coconut, shell, rondón (which is a seafood soup cooked in coconut milk with yam, plantain and frutapán), crab soup, crab stuffing, balls snail and fish The fish stew, and the variety of cookies and cakes (in wood stoves). THE BEST IN VIDEOS Colombian food. http://lamejorcomidacolombiana.blogspot.com/ http://foodcolombian.blogspot.com/ http://rezeptbrot.blogspot.com/ http://zucchinericette.blogspot.com/ http://receitarapidas.blogspot.com/ http://recettedescrepe.blogspot.com/ http://recetascomida1.blogspot.com/ http://quieroaprenderacantar.blogspot.com/ http://canto-cantare.blogspot.com/ http://chanson--music.blogspot.com/ http://nota-musicais.blogspot.com/ http://beste-songs.blogspot.com/ http://howcanising.blogspot.com/ http://cantarycantar1.blogspot.com/ http://el-baterista.blogspot.com/ http://region-de-colombia.blogspot.com/ http://mapaderegionesdecolombia.blogspot.com/ http://about-colombia.blogspot.com/ http://etatsamericaincolombie.blogspot.com/ http://paraemespanholcolombia.blogspot.com/ http://fotoimmaginecolombia.blogspot.com/ http://bildvombildkolumbien.blogspot.com/

• published: 27 Nov 2012
• views: 590