Sushi

VENOMOUS Lionfish Sashimi - How To Make Sushi Series

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Duration: 13:48
Updated: 17 Apr 2016
views: 26841

This ever so invasive venomous Lionfish is more than just beautiful to look at; it's one of the best tasting fish when served sashimi style and who better to show you how it's done other than Master Sushi Chef Hiroyuki Terada. With an extremely hard push to rid our oceans of this fish, we have decided to begin serving this fish in the coming months, but this was our first real experiment to see this fish up close and to see how to present it to our patrons coming in to enjoy this delicious eating white fish. If you haven't seen how they actually catch these fish, YouTube it and see how these fish aren't even scared of anything that approaches them. With venomous spines all over this fish, it's no wonder. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music: Silent Partner, Accidents Will Happen

wn.com/Venomous Lionfish Sashimi How To Make Sushi Series

Eating Sushi & Drinking Sapporo Beer For The First Time @hodgetwins

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Duration: 28:33
Updated: 09 Apr 2016
views: 4389

eating sushi for the first time at AKA Sushi you guys challenged us to eat sushi in the comments so here it is! What challenge or foods do you want us to eat or try lets us know in the comments below! The address to the restaurant is Bristow Center, 10474 Bristow Center Dr, Bristow, VA 20136 Watch Previous Hodgetwins Video: Buffalo Wild Wing Eating Challenge https://youtu.be/87YkS3qjVEQ Chicken Nugget Challenge https://youtu.be/nDraJaEZfWc Hodgetwins Social Media Links: Twitter: https://twitter.com/hodgetwins INSTAGRAM: http://instagram.com/officialhodgetwins FACEBOOK: http://www.facebook.com/thehodgetwins SUPPORT THE HODGETWINS BY SHOPPING AT: http://officialhodgetwins.com/ LINKS TO Hodgetwins Youtube Channels: Twinmuscleworkout: http://www.youtube.com/twinmuscleworkout Hodgetwins: http://www.youtube.com/hodgetwins Askhodgetwins: http://www.youtube.com/askhodgetwins Fastingtwins: http://www.youtube.com/fastingtwins Hodgetwins Bio: Keith and Kevin Hodge the Hodgetwins are famously known for their comedic commentary on the following Youtube channels Hodgetwins, Twinmusleworkout, AskHodgetwins and fastingtwins. They have earned a respectable 2.8 million loyal subscribers and grossed over 450 million views over these channels. In this video Eating Sushi & Drinking Sapporo Beer For The First Time

wn.com/Eating Sushi Drinking Sapporo Beer For The First Time Hodgetwins

How To Make Simple And Delicious Sushi(1/2)

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Duration: 10:01
Updated: 15 Feb 2013
views: 2900348

http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home. http://youtu.be/_hiPkag4DmY How to make simple and delicious sushi (2/2) 1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour. 2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked. 3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi. 4. Pour the vinegar mixture on rice and stir well. 5. Let rice cool down for a few minutes until within the room temperature. Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce. You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll, tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.

wn.com/How To Make Simple And Delicious Sushi(1 2)

Gilberton el joto de tierra blanca (ya le gusta el sushi y el pastel de chocolate)

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Duration: 12:34
Updated: 20 Apr 2016
views: 8266

wn.com/Gilberton El Joto De Tierra Blanca (Ya Le Gusta El Sushi Y El Pastel De Chocolate)

How to Eat Sushi: You've Been Doing it Wrong

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Duration: 6:26
Updated: 25 Aug 2014
views: 6394411

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

wn.com/How To Eat Sushi You've Been Doing It Wrong

Sushi Burger - Handle It

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Duration: 6:47
Updated: 16 Apr 2016
views: 27908

This week, join Dan in the kitchen for the ultimate Japanese fusion - sushi burger! LIKE/FAVORITE and SHARE for new meals every week! Check out our gaming channel: http://youtube.com/OriginalGamerShow And order the COOKBOOK from any of these links: Amazon: http://www.amazon.com/exec/obidos/ASIN/147674601X?tag=simonsayscom B&N;: http://www.barnesandnoble.com/w/epic-meal-time-harley-morenstein/1116055728?ean=9781476746012&itm;=1&usri;=9781476746012&cm;_mmc=AFFILIATES-_-Linkshare-_-PwUJvmDcu1U-_-10:1&r;=1,%201 BAM: http://www.booksamillion.com/ncom/books?isbn=147674601X iBooks: https://itunes.apple.com/us/book/epic-meal-time/id673578486?mt=11 Need tools to cook with? Order the cooking arsenal: http://shop.epicmealtime.com Sushi Burger - Handle It

wn.com/Sushi Burger Handle It

DIY Sushi Lip Balm | DIY Lip Balm Container | Recycled Crafts

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Duration: 1:27
Updated: 20 Apr 2016
views: 2199

How to make Sushi lip balm from a soda bottle. in this video tutorial i show how i recycle soda bottles and made a lip balm container that looks like realstic Sushi lip balm. Materials: - Soda bottles with black caps (Coca cola zero/Pepsi max) - Heavy duty scissors - Sushi images from google - Mod Podge - Melted lip balms FOLLOW ME: ❤ FACEBOOK: https://www.facebook.com/2-Cats-1-Doll-241484676189239/ ❤ INSTAGRAM: https://www.instagram.com/2cats1doll/ ❤ PINTEREST: https://pinterest.com/2cats1doll/ ❤ CRAFTY AMINO: http://aminoapps.com/page/crafty/8186431/2-cats-1-doll Any questions? Just comment below - i check my channel every day. See you soon.. 2 Cats & 1 Doll Music: "Jay Jay" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ -

wn.com/Diy Sushi Lip Balm | Diy Lip Balm Container | Recycled Crafts

Sushi Chef Reviews Cheap Sushi

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Duration: 2:42
Updated: 28 Jun 2015
views: 4935089

“Bad shrimp smell…I have to eat this one?” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Koto Swang Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + Yoya Takahashi http://hamasakula.com/ @HamasakuLA STILLS Vector gold star nidwlw / Thinkstockphotos.com Salmon sushi Creatas / Thinkstockphotos.com Sushi set ksyfoto / Thinkstockphotos.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

wn.com/Sushi Chef Reviews Cheap Sushi

KIDS vs. FOOD #15 - SUSHI

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Duration: 6:56
Updated: 03 Sep 2015
views: 4175892

SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8 SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: KIDS Caden Dominick Jayka Joseph Royel Samirah Sydney ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Olivia Dibs & David Janove Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomar Lead Assistant Editor - Rebecca Wood Assistant Editor - Rachel Lewis Set Design - Melissa Judson Graphics & Animation - Will Hyler Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.

wn.com/Kids Vs. Food 15 Sushi

Eat Your Sushi: Ep 11

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Duration: 30:39
Updated: 18 Apr 2016
views: 28616

For this week's episode, we'll show you what a Sailor Moon fan meet looks like, talk about special massage offers, and figure out what's a Jpop band or not! Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/eat-your-sushi-11 Bloopers & Extra footage: ☞ https://www.youtube.com/user/simonandmartinabonus Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ https://www.facebook.com/simonandmartina Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi

wn.com/Eat Your Sushi Ep 11

FullyRaw Rainbow Sushi Rolls!

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Duration: 7:41
Updated: 17 Apr 2016
views: 27308

Raw vegan rainbow sushi rolls! These are SO colorful, so nutritious, SOOOOoo delicious, and SO much fun to eat! These are raw vegan, low fat, gluten-free, and scrum-didly-umptious! Seriously, eating these is like eating the rainbow! Watch till the end...the BLOOPERS on this one are CLASSIC! https://youtu.be/a7oGrSh5-b0 Sign up to meet me at my book tour here: http://www.fullyraw.com/events Check out the video I shared a few days ago discussing event details here: https://www.youtube.com/watch?v=DRggOLrK2j8 For this recipe, you only really need a knife and a cutting board, but if you have a blender or a food processor, it will cut the prep time in half for you. You will need some raw nori sheets and a sushi roller to help you roll out the sushi. Chop up all of your rainbow ingredients that you want to use in your sushi. There is no right or wrong here, it’s whatever you desire. This recipe along with all of the ingredients in this video will be shared on my website at http://www.fullyraw.com. For the rice of this sushi, I am going to be using shredded or finely chopped jicama, purple cauliflower, and yellow cauliflower! You can dice these with a knife or use a food processor to get this very fine, grainy consistency. Then, I also have chopped up some rainbow bell peppers, beets, cucumber, carrot, purple cabbage, red onion, mango, and avocado! To make your sushi, grab a nori sheet and place it smooth side down. Grab some jicama, sprinkle it on, and press it onto your nori, then, do the same with your yellow cauliflower and your purple cauliflower. When you have all 3 of these layered and pressed down onto your nori, they will look like a little tri-colored rainbow. Make sure to leave a little room around the edges of the nori for later. Grab some cucumber and lay it on top, add some bell peppers, sprinkle on some shredded beets, add some shredded carrots, some purple cabbage, red onion, mango, and AVOCADO to top it off! Now this is going to be TOO much for one roll or nori, so what I do is I begin to wrap it up and tighten it with my sushi roller, then I add another nori sheet on top and make it into one giant sushi roll by wetting the edges with some water and connect them. THEN, I roll up the whole thing using the sushi roller and form it into one GIANT SUSHI ROLL. When these are fully tight, grab the sharpest knife you have and start slicing out your rolls about an inch at a time and placing these on a plate. Put these to the side, and let’s make our sesame ginger lemon dressing! In your vitamix, add half a cup of raw nama shoyu, 3-4 tablespoons of raw unhulled sesame seeds, 1 small thumb of ginger, and a squirt of fresh lemon juice. Blend this up until completely smooth, and then pour into a small dipping bowl for your sushi. These FullyRaw Rainbow Sushi Rolls are gorgeous! These are STUNNING. These are DELICIOUS. These are raw, vegan, incredibly healthy, and of course...rainbow colored! These are easy, fun, and quick to share at any event, dinner, or party...and these rolls are a GREAT way to introduce your friends or family to this lifestyle. Order your copy of my book here: http://tinyurl.com/fullyrawbook My Instagram: http://www.instagram.com/fullyrawkristina Snapchat: fullyraw Special thanks to my friend Tim Halperin from American Idol for sharing his music with us! Check out this song iTunes: https://geo.itunes.apple.com/us/album... Spotify: https://open.spotify.com/album/4QVgC5... Check out more of his songs and you can check them out at http://www.timhalperin.com/ Delicious Raw Food & Vegan Recipes on my Website: http://www.fullyraw.com Online store at Rawfully Organic: http://www.rawfullyorganic.com/shop Want to keep up with me daily? ❤ Co-op: http://www.rawfullyorganic.com ❤ FullyRaw: http://www.fullyraw.com ❤ FullyRaw You Tube: http://www.youtube.com/fullyrawkristina ❤ FullyRaw Kristina Facebook Page: http://www.facebook.com/fullyrawkristina ❤ Kristina's Bio: http://fullyraw.com/about/about-me ❤ Kristina's Blog: http://www.rawfullyorganic.com/blog ❤ ROC Facebook: http://www.facebook.com/rawfullyorganic ❤ Rawfully Organic Twitter: http://www.twitter.com/rawfullyorganic ❤ FullyRaw Twitter: http://www.twitter.com/fullyraw

wn.com/Fullyraw Rainbow Sushi Rolls

SUSHI W/ ATOMIC MARI

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Duration: 20:15
Updated: 12 Mar 2016
views: 31797

SUBSCRIBE TO SMOSH 2ND ►► http://youtube.com/ianH SEXY BF/GF MACHINE ►► https://youtu.be/QadlveF79V4 KANGAROO BURGER! ►► https://youtu.be/f2-3ImYg33Q Mari from Smosh Games joins Noah to give him a taste of some Sushi! Join Noah for PUT IT IN MY MOUTH, every other Saturday at Noon PST as he tries to conquer his fear of pretty much every food that isn't hot dogs. Each guest will join him in eating something new from around the globe! Will he be able to keep it down!? ------------------------------------- SMOSH: http://youtube.com/smosh Smosh Games: http://youtube.com/smoshgames Shut Up! Cartoons: http://youtube.com/shutupcartoons SMOSH en Français: http://youtube.com/thefrenchsmosh SMOSH en Español: http://youtube.com/elsmosh

wn.com/Sushi W Atomic Mari

Tokyo's Freshest Sushi | Tsukiji Fishmarket

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Duration: 9:38
Updated: 09 Feb 2016
views: 12083

*WARNING: May contain fish* Witness the Tuna auction at the world's largest fish market and a tuna being carved into Tokyo's freshest sushi. If you're ever in Tokyo, definitely check out Itamae Sushi: http://itamae.co.jp/shop.html (It's real sushi - not that awful stuff you get off of a conveyor belt). Check out how sushi is prepared! https://www.youtube.com/user/itamaesushijapan Tsukiji Fish Market: https://www.odigo.travel/spots/534b50b469702d21cdfe0000 --------------------------------------------------------------------------- Daily photos, stories and awesome. ►http://www.facebook.com/abroadinjapan ►http://www.instagram.com/abroadinjapan ►http://www.twitter.com/abroadinjapan ---------------------------------------------------------------------------

wn.com/Tokyo's Freshest Sushi | Tsukiji Fishmarket

Koi fish sushi コイ寿司

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Duration: 4:58
Updated: 07 Nov 2015
views: 947243

Click CC for English caption! 日本語字幕は設定からご覧いただけます。 ►EQUIPMENT I use in my channel(Amazon affiliates links) Chef & Utility Knife: http://amzn.to/1OkzyLF Japanese slicer: http://amzn.to/1TpgMTj Utility Knife: http://amzn.to/1Okz3RH Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese 　　Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 -Sushi rice - Rice 180ml Vinegar 15g Sugar 10g salt 5g -Squid koi- 1 block of Squid (Diamondback squid) 1 piece of Spicy cod roe Seaweed -Shrimp koi- 2 - 3 Shrimp 1 Cucumber 2 Cherry radish Black sesame or seaweed (for eyes) 音楽：「old Gold」http://musmus.main.jp/ Kontinuum - First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54) ▽ Follow Kontinuum SoundCloud https://soundcloud.com/kontinuum Facebook http://www.facebook.com/itsKontinuum Instagram https://instagram.com/itskontinuum Twitter https://twitter.com/itsKontinuum

wn.com/Koi Fish Sushi コイ寿司

como hacer sushi?

Order: Reorder
Duration: 22:29
Updated: 21 Mar 2014
views: 1793752

Para ver por cel: https://www.youtube.com/watch?v=OshzZRKFe34 Te doy la receta paso a paso desde el arroz hasta cómo formar los rollos de sushi de varias formas. Receta ideal para quienes amamos el sushi. Nada más barato que hacerlo tú mismo y comer cuanto quieras. Apto para vegetarianos y para estas épocas de calor Ingredientes Arroz especial para sushi. Por cada tanto de arroz, usar 2 1/2 tantos de agua Yo usé 2 tazas de arroz 5 tazas de agua También usé arroz mexicano, 1 taza, con 2.5 tazas de agua alga nori (opcional) 2 cucharadas de vinagre de arroz, o de manzana, o blanco poco más de media cucharada sopera de sal Aceite de ajonjolí (opcional) Tapete para sushi papel film (plastico autoadherible) Salsa de soya (si la salsa de soya es concentrada rebajar con agua y limón) agua potable para enjuagarse las manos Un buen cuchillo Relleno de sushi opcional pepinos queso crema aguacate atún en lata ajonjolí espolvoreado Ideas: El sushi se puede rellenar de lo que quieras aqui unas ideas Pollo a la parrilla roast beef surimi camarones salmón ahumado salmón cocido jícama zanahoria atún con mayonesa col col morada cebolla morada anguilas piña plátano macho fresas No se recomienda: verduras enlatadas verduras en salmuera chayotes papas aceitunas carnes frías

wn.com/Como Hacer Sushi

Sushi Burger (Vegan + Gluten-Free)

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Duration: 0:53
Updated: 19 Apr 2016
views: 777

Rice buns, teriyaki mushrooms, and all the sushi fixin's. Who knew that when these two foods collided, it could be this perfect? 1 cup sushi rice, cooked 1/4 cup rice vinegar 1 Tbsp. sugar 1 tsp. salt 1 Tbsp. coconut oil 1 clove garlic, crushed 1/3 cup tamari or soy sauce 1 Tbsp. mirin 1 Tbsp. brown sugar 1 cup shiitake mushrooms, sliced 1/2 avocado 1 tsp. wasabi or wasabi powder 1 tsp. vegan mayonnaise 1 tsp. Sriracha Pickled ginger, to taste Shredded red cabbage, to taste Black sesame seeds, for garnish • In a bowl, mix together the rice, vinegar, sugar, and salt, then refrigerate. • Combine the coconut oil, garlic, tamari, mirin, and brown sugar in a small pot or skillet. Add the mushrooms and simmer for 5 to 10 minutes over low heat. • Mash the avocado and wasabi together in a bowl. Set aside. • Mix together the vegan mayo and Sriracha. Set aside. • Wet your hands and the inside of a small bowl with some water. Pack 1/2 cup rice into the bottom of the bowl as tightly as possible. Flip over and gently tap the bottom until the rice "bun" pops out. Repeat with the remaining rice. • Spread the wasabi-avocado mixture on one of the "buns." Then top with the mushrooms, Sriracha-mayo mixture, ginger, and shredded cabbage. • Place the other "bun" on top and sprinkle with the sesame seeds. • Enjoy with chopsticks. This one's messy! Makes 1 burger Subscribe: http://youtube.com/subscription_center?add_user=officialpeta The website the meat industry doesn't want you to see: http://meat.org How to go vegan: http://features.peta.org/how-to-go-vegan/ PETA Saves: http://features.peta.org/petasaves/ PETA: http://PETA.org FAQs: http://www.peta.org/about-peta/faq/

wn.com/Sushi Burger (Vegan Gluten Free)

How a Japanese Family Sushi Restaurant Gets You to Buy, Buy, Buy!

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Duration: 6:56
Updated: 23 Feb 2016
views: 14846

The kids loving going to this family kaiten sushi restaurant where you can order using an iPad and win gacha gacha prizes. I know people will ask, so the place we went to is called Kura Sushi (http://www.kura-corpo.co.jp/). It's a chain restaurant that has many locations (we went to a Tokyo location), and if you go their site, you can see all the different locations and menu items. _*SUBTITLES*_ If you'd like to help, it'd be much appreciated! http://www.youtube.com/timedtext_video?v=3hOpP3brwtY Italian: Nadia Mushi-shi French: Pari Op - France English: Rashid Ja'afar Arabic: JustRandom Cameraman's X Channel: https://www.youtube.com/c/LifeWhereIm... Website: http://www.lifewhereimfrom.com Facebook: https://www.facebook.com/lifewhereimfrom Instagram: https://instagram.com/lifewhereimfrom Twitter: https://twitter.com/lifewhereimfrom Music: "Dusty Tears" by Silent Partner, "Good Starts" by Jingle Punks, "Soho" by Riot, and "Sunshine in my Heart" by Jingle Punks

wn.com/How A Japanese Family Sushi Restaurant Gets You To Buy, Buy, Buy

GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series

Order: Reorder
Duration: 13:52
Updated: 28 Jun 2015
views: 4471272

Before all you start complaining about how we killed and prepped this lobster, go to 3:30 of this video to see how it's done by other professionals. If you can't handle how it's done in the real world, then I suggest continuing buying your seafood frozen in your local supermarket because you are clueless to how it's done... https://www.youtube.com/watch?v=QoM15Hjvs8w There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think. For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy: http://stg.rutgers.edu/images/STGfigures/Lobster_anatomy.jpg Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it... Eater: https://www.facebook.com/eater/videos/1168909959801988/?autoplay_reason=all_page_organic_allowed Epic Meal Time: https://www.youtube.com/watch?v=yK0G6cHLhbI Jamie Oliver: https://www.youtube.com/watch?v=0GJlXPW_aq4 Jamie Oliver: https://www.youtube.com/watch?v=DTwyAfKkEC8 Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I

wn.com/Graphic Live Maine Lobster For Sashimi Part 1 How To Make Sushi Series

Will It Sushi? - Big Mac

Order: Reorder
Duration: 14:30
Updated: 15 Nov 2015
views: 674156

This week's episode comes from one of the most requested rolls ever: A Cheeseburger Roll! Ok, it's not from our homemade cheeseburger, but instead, it's from McDonald's. It's the Big Mac! Master Sushi Chef Hiroyuki Terada takes a Big Mac and turns it into something you'd see in a sushi restaurant. Well, he adds avocado, tomato, some BBQ sauce and some spicy mayo. Top it off with some micro greens and we're in serious business! Thanks again to all of you who suggested this roll. We will make another variation in the future with our homemade Angus burger meat and other fixings. Be sure to look out for that! Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music: Silent Partner - Magic Marker

wn.com/Will It Sushi Big Mac

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

Order: Reorder
Duration: 11:51
Updated: 15 Jun 2015
views: 856068

NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3 Yoya Takahashi once dreamt of following in his grandfather’s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his “art” very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone? WATCH NEXT: Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

wn.com/The Sushi Chef Shark Hearts Fish Sperm With Yoya Takahashi

EATING SHOW: Sushi!!!!!

Order: Reorder
Duration: 14:36
Updated: 19 Mar 2016
views: 92014

Its eating show time! This time: Sushi! Don't forget to subscribe and like: http://bit.ly/1ND2v63 Previous video: Recommended video: Main Channel: https://www.youtube.com/user/HelloKitschCupcake SHOP my jewelry line: https://www.etsy.com/shop/SHIKKUSHIKKU Jewelry Line Insta: https://instagram.com/shikkushikku/ Insta: https://instagram.com/coco_chanou/ Tumblr: http://xxchanouxx.tumblr.com/ Twitter: https://twitter.com/cocochanou PO BOX: AGE Network t.a.v. COCO Chanou Havenstraat 87 2102 LB Heemstede The Netherlands ONLY BUSINESS INQUIRIES : semir@ageofmedia.net SUBJECT: COCO Chanou If you are reading this, don't forget to tweet me a heart

wn.com/Eating Show Sushi

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

Order: Reorder
Duration: 3:51
Updated: 21 Oct 2015
views: 623691

Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa," also the name of his eponymous restaurant in New York's Time Warner Center. And after three decades of cutting fish and helping to shape (and refine) America's sushi culture, it's a moniker well-deserved. At Masa, the show is sushi, and it's one that has received countless accolades for Chef's near-perfect, and extremely pricey fish. Actually, Masa is the single most expensive restaurant in the country and one that replicates, in many ways, a classic Japanese omakase experience. While dishes many not always be entirely traditional, the service, energy and overall thought behind the meal is totally Japanese. On very few occasions does chef Masa allow cameras into his restaurant and, in fact, he's notorious for his no photography policy. Regardless, Eater's Kat Odell scored a prime seat to experience the best sushi in this country. 7 Sushi Rules You're Probably Breaking ►►►► https://goo.gl/JBAFny After Ten Years of Masa, a Sushi Legend Surveys His Kingdom ►►►► http://goo.gl/zcmFZl "'I'm not a snob,' says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. 'Just, the thing is my ingredients. I don't think they have equals."" -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Kat Odell on Twitter: https://twitter.com/katodell Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/

wn.com/How America’S First 3 Star Michelin Sushi Chef Serves His Fish

Preparing Sushi Is More Involved Than People Think

Order: Reorder
Duration: 3:21
Updated: 19 Mar 2016
views: 79931

Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 East in New York City to see some of their techniques. From expertly seasoning rice to handling whole, freshly caught seafood, sushi chefs transform numerous raw ingredients into flavorful, bite-size combinations. Watch the video above for a look at the work sushi chefs put in before sushi assembly. More sushi videos from Eater: https://www.youtube.com/watch?v=poyFI... For more info on 15 East: http://15eastrestaurant.com/home/info/ — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/

wn.com/Preparing Sushi Is More Involved Than People Think

VENOMOUS Lionfish Sashimi - How To Make Sushi Series

Eating Sushi & Drinking Sapporo Beer For The First Time @hodgetwins

How To Make Simple And Delicious Sushi(1/2)

Gilberton el joto de tierra blanca (ya le gusta el sushi y el pastel de chocolate)

How to Eat Sushi: You've Been Doing it Wrong

Sushi Burger - Handle It

DIY Sushi Lip Balm | DIY Lip Balm Container | Recycled Crafts

Sushi Chef Reviews Cheap Sushi

KIDS vs. FOOD #15 - SUSHI

Eat Your Sushi: Ep 11

FullyRaw Rainbow Sushi Rolls!

SUSHI W/ ATOMIC MARI

Tokyo's Freshest Sushi | Tsukiji Fishmarket

Koi fish sushi コイ寿司

'Sushi' is featured as a movie character in the following productions:

Real Heroes (2014)

Les tout-nus (2013)

O Homem do Futuro (2011)

Le marquis (2000)

Jie qian zhuan jia (1997)

Flesh Gordon Meets the Cosmic Cheerleaders (1990)

Quotes:

The Year of the Sex Dragon (1986)

Walls of Glass (1985)

Massarati and the Brain (1982)

Sushi Filmography

Sushi Filmography

Sushi Filmography

Sushi

ALBUMS

@sushi

ALBUMS

Sushi

ALBUMS

Sushi

ALBUMS

Sushi

ALBUMS

VENOMOUS Lionfish Sashimi - How To Make Sushi Series

Eating Sushi & Drinking Sapporo Beer For The First Time @hodgetwins

How To Make Simple And Delicious Sushi(1/2)

Gilberton el joto de tierra blanca (ya le gusta el sushi y el pastel de chocolate)

How to Eat Sushi: You've Been Doing it Wrong

Sushi Burger - Handle It

DIY Sushi Lip Balm | DIY Lip Balm Container | Recycled Crafts

Sushi Chef Reviews Cheap Sushi

KIDS vs. FOOD #15 - SUSHI

Eat Your Sushi: Ep 11

FullyRaw Rainbow Sushi Rolls!

SUSHI W/ ATOMIC MARI

Tokyo's Freshest Sushi | Tsukiji Fishmarket

Koi fish sushi コイ寿司

como hacer sushi?

Sushi Burger (Vegan + Gluten-Free)

How a Japanese Family Sushi Restaurant Gets You to Buy, Buy, Buy!

GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series

Will It Sushi? - Big Mac

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

EATING SHOW: Sushi!!!!!

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

Preparing Sushi Is More Involved Than People Think

VENOMOUS Lionfish Sashimi - How To Make Sushi Series

Eating Sushi & Drinking Sapporo Beer For The First Time @hodgetwins

How To Make Simple And Delicious Sushi(1/2)

Gilberton el joto de tierra blanca (ya le gusta el sushi y el pastel de chocolate)

How to Eat Sushi: You've Been Doing it Wrong

Sushi Burger - Handle It

DIY Sushi Lip Balm | DIY Lip Balm Container | Recycled Crafts

Sushi Chef Reviews Cheap Sushi

KIDS vs. FOOD #15 - SUSHI

Eat Your Sushi: Ep 11

FullyRaw Rainbow Sushi Rolls!

SUSHI W/ ATOMIC MARI

Tokyo's Freshest Sushi | Tsukiji Fishmarket

Koi fish sushi コイ寿司

como hacer sushi?

Sushi Burger (Vegan + Gluten-Free)

How a Japanese Family Sushi Restaurant Gets You to Buy, Buy, Buy!

GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series

Will It Sushi? - Big Mac