- published: 10 Jan 2015
- views: 45611
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Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home.
Please like: https://www.facebook.com/Foodrangin
I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience!
I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made the whole experience much better!
Every evening, instead of eating in the guesthouse, I was invited to eat with the family, which made various fresh Tibetan food that was a treat to experience and to taste!
I told the owner about my plans for finding and filming some delicious Tibetan food and asked him where I should go to eat it (Since I didn't want to burden his family by asking if I could film).
He mentioned that there is lots of delicious food in the area (Yak Meat, Tibetan Butter Tea, Blood Sausage, Cured Pork, and Wild Mushrooms), but that I didn't need to go hunt around, and invited me to eat AND film at his home with his family for some local food!
At this point I was extremely excited and happy to be able to eat and film local Tibetan food with this family. There was a wood fired wok, as well as a wood stove, which really brought a feel of authenticity to the whole experience. The butter tea was made in a long churn with tons of yak butter and was super sour, salty, and satisfying.
Eating the yak meat was also a really amazing experience. It was really chewy and had a smoky flavour to it but also tasted really earthy. It was covered in spice and Sichuan peppercorn which added a really nice touch to the flavour.
The most unique thing that I ate there was the Zanba, which was made by hand by the grandfather in the Tibetan family. A wild highland barley flour mixed with ghee was added to a nearly empty cup of Tibetan butter tea and mixed thoroughly with his middle finger. The tea mixed in with the butter and Zanba flour was squeezed into a finger sized nugget. These were super sour, salty, pasty, and dry, and were super high in calories from all the Tibetan yak butter.
After the meal I was full and really thankful to have such a wonderful experience. I gave a huge thank you to the grandfather as well as the son who arranged the whole meal for me.
So you're ever in Sichuan province and you want to see some mountains and experience some local Tibetan culture, make sure to come to the Siguniangshan mountain range, just a 7 hour drive west of Chengdu. Amazing mountains, beautiful landscapes, and an authentic place to experience Tibetan culture. Getting there is easy, just take 06:30 am bus from Chengdu Chadianzi bus terminal and get of at the Changping bridge (about 6 hours into the trip.) There are plenty of guesthouses in the area and any will likely be sufficient, but I really enjoyed where I stayed.
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up and share the video too if you liked this food video, thanks, I appreciate it!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/Foodrangin
Twitter: https://twitter.com/FoodRangerTV
-------------------------------
FUNG BROS MERCHANDISE: http://fungbrosshop.com
IG: http://www.instagram.com/FungBros
FB: http://www.facebook.com/thefungbros
TW: http://www.twitter.com/FungBros
DAVID: http://www.twitter.com/DavidBFung
ANDREW: http://www.twitter.com/AndrewJFung
DAVID: http://www.instagram.com/DavidBFung
ANDREW: http://www.instagram.com/AndrewJFung
TENZIN
IG: http://instagram.com/10_zin
LODOE
IG: http://instagram.com/lodoeee
NELSON CHAN
YT: http://youtube.com/HoopandLife
IG: http://instagram.com/Nels0nChan
Special thanks to:
Little Tibet
http://www.yelp.com/biz/little-tibet-jackson-heights-2
Shot by: Lawrence Page, Scott Kan
Edited by: Leo Macatol
- published: 04 Apr 2016
- views: 193047
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/
While exploring the Boudhanath stupa in Kathmandu, Nepal, I noticed a number of stall where a few people were gathered around sitting on low stools slurping down little plastic bowls of what looked like spicy tofu on noodles. So as a curious and adventurous eater traveler, the next thing I knew, I was sitting on a bench enjoying my very first bowl of laping, a Tibetan street food noodle dish.
As I explained in the video, it sort of looked like a yellow noodle pancake at the beginning. But as soon as you order a bowl of laping cold Tibetan noodles, the noodle is sliced up into strips and then combined with a number of different sauces, including soy sauce and vinegar. The vendor then asked us if we wanted it spicy, and our reply was by all means yes, so he added a spoon of lethal chili sauce into our bowls of laping noodles. Finally, a spoon of ground tofu was added to the top of the noodles to complete this unique snack. The bowls and dining ware kind of looked like a play set, but it worked well, despite the noodles being extremely slippery.
So my first bowl of laping was extremely delicious. The noodles are very smooth and soft and the sauce was salty, sour, and extremely spicy. The vendor wasn't joking when he mentioned to me at the beginning that the chili sauce was hot - it was hot and delicious. It was the type of chili sauce that made your lips burn.
After eating my bowl of laping Tibetan street food noodles, and having a chat with a little girl that was possibly the daughter of the vendor, we continued walking around, eventually sampling some Nepali street food (http://www.youtube.com/watch?v=pf493MCi5rA). When you're in the Boudhanath stupa area of Kathmandu, Nepal, be sure to eat some laping noodles for a quick and refreshing snack!
Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 01 Sep 2013
- views: 132168
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via her singing and storytelling. So join in on the fun and watch +Tsering Wangmo create wonderful Tibetan dishes and hear her sing culturally inspired songs. Here is a link to the recipe: http://goo.gl/sBlKA
Tsering prepared the following dishes:
Kongpo-style Browned Beef
Kongpo Shaptak
Loko Mo (Hollow Bread)
Buttered Tea (Poecha) #larryfournillier
- published: 14 Jul 2012
- views: 29398
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as Tsering shows us how to make tasty authentic Tibetan food. We will also get a glimpse of the extraordinary beauty of her culture, through storytelling and song. This once-in-a-lifetime experience is scheduled to begin on Friday 14th at 6:00PM(PST) and Tsering will be preparing a Beef Tenthtuk Here is the link to this simple and delicious recipe: http://bit.ly/Z2r6aL . Here is a link to one of her previous videos: Learning How To Cook Tibetan with Tsering Wangmo - #02. You can also watch it LIVE on www.hangoutnetworks.com #larryfournillier
- published: 15 Dec 2012
- views: 29904
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/
While I was in Gangtok and throughout Northern India, I had many opportunities to sample authentic Tibetan food, there being a huge Tibetan population living in Sikkim province of India. Though I tried a number of different Tibetan restaurants throughout Gangtok, but my favorite was a Taste of Tibet. Located right along the MG Marg walking street in central Gangtok, this restaurant is located on the third story, so while you dine you can also people watch along the street below.
At first I thought Taste of Tibet may be a bit of a tourist restaurant, but after eating there for the first time, I discovered that while some tourist did eat there, it was also a local favorite. There were numerous tables of monks and Tibetans every time I ate there, which was three times in the course of just a few days. So if you're looking for a good Tibetan food restaurants when you're in Gangtok, India, be sure to check out Taste of Tibet.
In this video I first started off with a plate of momo dumplings, one of the most popular dishes in that area of the world, both Nepal, Tibet, and India. They are basically Chinese jaozi dumplings that can be ordered with a choice fillings usually vegetarian, chicken, buffalo, or pork. They were piping and fresh when delivered to my table. Along with the killer chili sauce, each dumpling was super flavorful and wonderful. The next dish I ordered was another Tibetan food classic known as shapale, which is basically just a meat pie. The little pastries were filled with meat and then deep fried to a crisp. They were delicious, but again, they needed quite a lot of chili sauce to make the flavor strong and more flavorful. Noodles soups like thukpa and thenthuk are extremely common Tibetan dishes, and since I had already had thukpa a number of times, I decided to try out their thenthuk this time. It consisted of fresh noodles shaved into bite sized pieces and within a thick soup broth with some assorted vegetables. The soup wasn't all that flavorful, but it needed to be enhanced with soy sauce and chili sauce and some other sauces provided.
Tibetan food is normally served quite plain, they don't use a lot of spices. However, at every Tibetan restaurant you'll also find a marvelous chili sauce that will light your mouth on fire if you're in need of some extra spice. I did enjoy eating Tibetan food, but like I've mentioned it need chili sauce. Dishes are even served with little salt, making it up to the eater to determine how much flavor to add.
The total price of my meal at Taste of Tibet came to just $5 and it was a warm and comforting meal on a cold day in Gangtok, India.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 26 May 2013
- views: 89303
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China
- published: 25 Jan 2012
- views: 19219
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang@gmail.com and admin@wildfilmsindia.com
- published: 09 Jun 2015
- views: 7910
Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and Nepal). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter (also from animals adapted to the Tibetan climate) and soups.
Grain, traditionally mostly barley, is the staple food of Tibetans. Meat and dairy products are an indispensable addition. Rice is only cultivated in the lower situated regions in the south of Tibet and is imported mainly. Vegetables and fruits were eaten rarely in Central Tibet until quite recently, because their cultivation was very difficult. Nowadays it is possible to grow these crops due to the construction of greenhouses. Following the different vegetative conditions, the Tibetan cuisine has a big variety.
Tibetan crops must be able to grow at the high altitudes, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon. The most important crop in Tibet is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet, as well as Sha Phaley (meat and cabbage in bread).Balep is Tibetan bread eaten for breakfast and lunch. There are various other types of balep bread and fried pies. Thukpa is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth. Tibetan cuisine is traditionally served with bamboo chopsticks, in contrast to other Himalayan cuisines, which are eaten by hand. Small soup bowls are also used by Tibetans, and the rich are known to have used bowls of gold and silver.Sepen is a Tibetan hot sauce.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Tibetan_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:54Amazing Tibetan Food Feast - Eating In A Tibetan Home!
Amazing Tibetan Food Feast - Eating In A Tibetan Home!Amazing Tibetan Food Feast - Eating In A Tibetan Home!
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home. Please like: https://www.facebook.com/Foodrangin I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience! I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made the whole experience much better! Every evening, instead of eating in the guesthouse, I was invited to eat with the family, which made various fresh Tibetan food that was a treat to experience and to taste! I told the owner about my plans for finding and filming some delicious Tibetan food and asked him where I should go to eat it (Since I didn't want to burden his family by asking if I could film). He mentioned that there is lots of delicious food in the area (Yak Meat, Tibetan Butter Tea, Blood Sausage, Cured Pork, and Wild Mushrooms), but that I didn't need to go hunt around, and invited me to eat AND film at his home with his family for some local food! At this point I was extremely excited and happy to be able to eat and film local Tibetan food with this family. There was a wood fired wok, as well as a wood stove, which really brought a feel of authenticity to the whole experience. The butter tea was made in a long churn with tons of yak butter and was super sour, salty, and satisfying. Eating the yak meat was also a really amazing experience. It was really chewy and had a smoky flavour to it but also tasted really earthy. It was covered in spice and Sichuan peppercorn which added a really nice touch to the flavour. The most unique thing that I ate there was the Zanba, which was made by hand by the grandfather in the Tibetan family. A wild highland barley flour mixed with ghee was added to a nearly empty cup of Tibetan butter tea and mixed thoroughly with his middle finger. The tea mixed in with the butter and Zanba flour was squeezed into a finger sized nugget. These were super sour, salty, pasty, and dry, and were super high in calories from all the Tibetan yak butter. After the meal I was full and really thankful to have such a wonderful experience. I gave a huge thank you to the grandfather as well as the son who arranged the whole meal for me. So you're ever in Sichuan province and you want to see some mountains and experience some local Tibetan culture, make sure to come to the Siguniangshan mountain range, just a 7 hour drive west of Chengdu. Amazing mountains, beautiful landscapes, and an authentic place to experience Tibetan culture. Getting there is easy, just take 06:30 am bus from Chengdu Chadianzi bus terminal and get of at the Changping bridge (about 6 hours into the trip.) There are plenty of guesthouses in the area and any will likely be sufficient, but I really enjoyed where I stayed. ---------------------------------------------------------------------------------------- ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up and share the video too if you liked this food video, thanks, I appreciate it! ---------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/Foodrangin Twitter: https://twitter.com/FoodRangerTV ------------------------------- -
7:41FUNG BROS FOOD: Tibetan Food!
FUNG BROS FOOD: Tibetan Food!FUNG BROS FOOD: Tibetan Food!
FUNG BROS MERCHANDISE: http://fungbrosshop.com IG: http://www.instagram.com/FungBros FB: http://www.facebook.com/thefungbros TW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung TENZIN IG: http://instagram.com/10_zin LODOE IG: http://instagram.com/lodoeee NELSON CHAN YT: http://youtube.com/HoopandLife IG: http://instagram.com/Nels0nChan Special thanks to: Little Tibet http://www.yelp.com/biz/little-tibet-jackson-heights-2 Shot by: Lawrence Page, Scott Kan Edited by: Leo Macatol -
3:10Tibetan Street Food - Spicy Laping Noodles!
Tibetan Street Food - Spicy Laping Noodles!Tibetan Street Food - Spicy Laping Noodles!
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/ While exploring the Boudhanath stupa in Kathmandu, Nepal, I noticed a number of stall where a few people were gathered around sitting on low stools slurping down little plastic bowls of what looked like spicy tofu on noodles. So as a curious and adventurous eater traveler, the next thing I knew, I was sitting on a bench enjoying my very first bowl of laping, a Tibetan street food noodle dish. As I explained in the video, it sort of looked like a yellow noodle pancake at the beginning. But as soon as you order a bowl of laping cold Tibetan noodles, the noodle is sliced up into strips and then combined with a number of different sauces, including soy sauce and vinegar. The vendor then asked us if we wanted it spicy, and our reply was by all means yes, so he added a spoon of lethal chili sauce into our bowls of laping noodles. Finally, a spoon of ground tofu was added to the top of the noodles to complete this unique snack. The bowls and dining ware kind of looked like a play set, but it worked well, despite the noodles being extremely slippery. So my first bowl of laping was extremely delicious. The noodles are very smooth and soft and the sauce was salty, sour, and extremely spicy. The vendor wasn't joking when he mentioned to me at the beginning that the chili sauce was hot - it was hot and delicious. It was the type of chili sauce that made your lips burn. After eating my bowl of laping Tibetan street food noodles, and having a chat with a little girl that was possibly the daughter of the vendor, we continued walking around, eventually sampling some Nepali street food (http://www.youtube.com/watch?v=pf493MCi5rA). When you're in the Boudhanath stupa area of Kathmandu, Nepal, be sure to eat some laping noodles for a quick and refreshing snack! Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology -
4:12Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles -
66:23How To Cook Tibetan Cuisine with Tsering Wangmo - #01
How To Cook Tibetan Cuisine with Tsering Wangmo - #01How To Cook Tibetan Cuisine with Tsering Wangmo - #01
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via her singing and storytelling. So join in on the fun and watch +Tsering Wangmo create wonderful Tibetan dishes and hear her sing culturally inspired songs. Here is a link to the recipe: http://goo.gl/sBlKA Tsering prepared the following dishes: Kongpo-style Browned Beef Kongpo Shaptak Loko Mo (Hollow Bread) Buttered Tea (Poecha) #larryfournillier -
49:25How To Cook Tibetan Cuisine with Tsering Wangmo - #3
How To Cook Tibetan Cuisine with Tsering Wangmo - #3How To Cook Tibetan Cuisine with Tsering Wangmo - #3
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as Tsering shows us how to make tasty authentic Tibetan food. We will also get a glimpse of the extraordinary beauty of her culture, through storytelling and song. This once-in-a-lifetime experience is scheduled to begin on Friday 14th at 6:00PM(PST) and Tsering will be preparing a Beef Tenthtuk Here is the link to this simple and delicious recipe: http://bit.ly/Z2r6aL . Here is a link to one of her previous videos: Learning How To Cook Tibetan with Tsering Wangmo - #02. You can also watch it LIVE on www.hangoutnetworks.com #larryfournillier -
3:49Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/ While I was in Gangtok and throughout Northern India, I had many opportunities to sample authentic Tibetan food, there being a huge Tibetan population living in Sikkim province of India. Though I tried a number of different Tibetan restaurants throughout Gangtok, but my favorite was a Taste of Tibet. Located right along the MG Marg walking street in central Gangtok, this restaurant is located on the third story, so while you dine you can also people watch along the street below. At first I thought Taste of Tibet may be a bit of a tourist restaurant, but after eating there for the first time, I discovered that while some tourist did eat there, it was also a local favorite. There were numerous tables of monks and Tibetans every time I ate there, which was three times in the course of just a few days. So if you're looking for a good Tibetan food restaurants when you're in Gangtok, India, be sure to check out Taste of Tibet. In this video I first started off with a plate of momo dumplings, one of the most popular dishes in that area of the world, both Nepal, Tibet, and India. They are basically Chinese jaozi dumplings that can be ordered with a choice fillings usually vegetarian, chicken, buffalo, or pork. They were piping and fresh when delivered to my table. Along with the killer chili sauce, each dumpling was super flavorful and wonderful. The next dish I ordered was another Tibetan food classic known as shapale, which is basically just a meat pie. The little pastries were filled with meat and then deep fried to a crisp. They were delicious, but again, they needed quite a lot of chili sauce to make the flavor strong and more flavorful. Noodles soups like thukpa and thenthuk are extremely common Tibetan dishes, and since I had already had thukpa a number of times, I decided to try out their thenthuk this time. It consisted of fresh noodles shaved into bite sized pieces and within a thick soup broth with some assorted vegetables. The soup wasn't all that flavorful, but it needed to be enhanced with soy sauce and chili sauce and some other sauces provided. Tibetan food is normally served quite plain, they don't use a lot of spices. However, at every Tibetan restaurant you'll also find a marvelous chili sauce that will light your mouth on fire if you're in need of some extra spice. I did enjoy eating Tibetan food, but like I've mentioned it need chili sauce. Dishes are even served with little salt, making it up to the eater to determine how much flavor to add. The total price of my meal at Taste of Tibet came to just $5 and it was a warm and comforting meal on a cold day in Gangtok, India. Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/ Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology -
1:03Street Food in Lhasa city, Tibet China
Street Food in Lhasa city, Tibet ChinaStreet Food in Lhasa city, Tibet China
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China -
2:24How to make spicy Laping noodles - Tibetan style
How to make spicy Laping noodles - Tibetan styleHow to make spicy Laping noodles - Tibetan style
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience! Reach us at rupindang@gmail.com and admin@wildfilmsindia.com -
8:12Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
-
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home. Please like: https://www.facebook.com/Foodrangin I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience! I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made t...
published: 10 Jan 2015 -
FUNG BROS FOOD: Tibetan Food!
FUNG BROS MERCHANDISE: http://fungbrosshop.com IG: http://www.instagram.com/FungBros FB: http://www.facebook.com/thefungbros TW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung TENZIN IG: http://instagram.com/10_zin LODOE IG: http://instagram.com/lodoeee NELSON CHAN YT: http://youtube.com/HoopandLife IG: http://instagram.com/Nels0nChan Special thanks to: Little Tibet http://www.yelp.com/biz/little-tibet-jackson-heights-2 Shot by: Lawrence Page, Scott Kan Edited by: Leo Macatol
published: 04 Apr 2016 -
Tibetan Street Food - Spicy Laping Noodles!
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/ While exploring the Boudhanath stupa in Kathmandu, Nepal, I noticed a number of stall where a few people were gathered around sitting on low stools slurping down little plastic bowls of what looked like spicy tofu on noodles. So as a curious and adventurous eater traveler, the next thing I knew, I was sitting on a bench enjoying my very first bowl of laping, a Tibetan street food noodle dish. As I explained in the video, it sort of looked like a yellow noodle pancake at the beginning. But as soon as you order a bowl of laping cold Tibetan noodles, the noodle is sliced up into strips and then combined with a number of different sauces, including so...
published: 01 Sep 2013 -
-
How To Cook Tibetan Cuisine with Tsering Wangmo - #01
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via her singing and storytelling. So join in on the fun and watch +Tsering Wangmo create wonderful Tibetan dishes and hear her sing culturally inspired songs. Here is a link to the recipe: http://goo.gl/sBlKA Tsering prepared the following dishes: Kongpo-style Browned Beef Kongpo Shaptak Loko Mo (Hollow Bread) Buttered Tea (Poecha) #larryfournillier
published: 14 Jul 2012 -
How To Cook Tibetan Cuisine with Tsering Wangmo - #3
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as Tsering shows us how to make tasty authentic Tibetan food. We will also get a glimpse of the extraordinary beauty of her culture, through storytelling and song. This once-in-a-lifetime experience is scheduled to begin on Friday 14th at 6:00PM(PST) and Tsering will be preparing a Beef Tenthtuk Here is the link to this simple and delicious recipe: http://bit.ly/Z2r6aL . Here is a link to one of her previous videos: Learning How To Cook Tibetan with Tsering Wangmo - #02. You can also watch it LIVE on www.hangoutnetworks.com #larryfournillier
published: 15 Dec 2012 -
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/ While I was in Gangtok and throughout Northern India, I had many opportunities to sample authentic Tibetan food, there being a huge Tibetan population living in Sikkim province of India. Though I tried a number of different Tibetan restaurants throughout Gangtok, but my favorite was a Taste of Tibet. Located right along the MG Marg walking street in central Gangtok, this restaurant is located on the third story, so while you dine you can also people watch along the street below. At first I thought Taste of Tibet may be a bit of a tourist restaurant, but after eating there for the first time, I discovered that while some tourist did eat th...
published: 26 May 2013 -
Street Food in Lhasa city, Tibet China
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China
published: 25 Jan 2012 -
How to make spicy Laping noodles - Tibetan style
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and pro...
published: 09 Jun 2015 -
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
- Order: Reorder
- Duration: 6:54
- Updated: 10 Jan 2015
- views: 45611
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This Tibetan food in West Sichuan was THE BEST food I've had in China. ...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home.
Please like: https://www.facebook.com/Foodrangin
I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience!
I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made the whole experience much better!
Every evening, instead of eating in the guesthouse, I was invited to eat with the family, which made various fresh Tibetan food that was a treat to experience and to taste!
I told the owner about my plans for finding and filming some delicious Tibetan food and asked him where I should go to eat it (Since I didn't want to burden his family by asking if I could film).
He mentioned that there is lots of delicious food in the area (Yak Meat, Tibetan Butter Tea, Blood Sausage, Cured Pork, and Wild Mushrooms), but that I didn't need to go hunt around, and invited me to eat AND film at his home with his family for some local food!
At this point I was extremely excited and happy to be able to eat and film local Tibetan food with this family. There was a wood fired wok, as well as a wood stove, which really brought a feel of authenticity to the whole experience. The butter tea was made in a long churn with tons of yak butter and was super sour, salty, and satisfying.
Eating the yak meat was also a really amazing experience. It was really chewy and had a smoky flavour to it but also tasted really earthy. It was covered in spice and Sichuan peppercorn which added a really nice touch to the flavour.
The most unique thing that I ate there was the Zanba, which was made by hand by the grandfather in the Tibetan family. A wild highland barley flour mixed with ghee was added to a nearly empty cup of Tibetan butter tea and mixed thoroughly with his middle finger. The tea mixed in with the butter and Zanba flour was squeezed into a finger sized nugget. These were super sour, salty, pasty, and dry, and were super high in calories from all the Tibetan yak butter.
After the meal I was full and really thankful to have such a wonderful experience. I gave a huge thank you to the grandfather as well as the son who arranged the whole meal for me.
So you're ever in Sichuan province and you want to see some mountains and experience some local Tibetan culture, make sure to come to the Siguniangshan mountain range, just a 7 hour drive west of Chengdu. Amazing mountains, beautiful landscapes, and an authentic place to experience Tibetan culture. Getting there is easy, just take 06:30 am bus from Chengdu Chadianzi bus terminal and get of at the Changping bridge (about 6 hours into the trip.) There are plenty of guesthouses in the area and any will likely be sufficient, but I really enjoyed where I stayed.
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up and share the video too if you liked this food video, thanks, I appreciate it!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/Foodrangin
Twitter: https://twitter.com/FoodRangerTV
-------------------------------
wn.com/Amazing Tibetan Food Feast Eating In A Tibetan Home
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home.
Please like: https://www.facebook.com/Foodrangin
I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience!
I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made the whole experience much better!
Every evening, instead of eating in the guesthouse, I was invited to eat with the family, which made various fresh Tibetan food that was a treat to experience and to taste!
I told the owner about my plans for finding and filming some delicious Tibetan food and asked him where I should go to eat it (Since I didn't want to burden his family by asking if I could film).
He mentioned that there is lots of delicious food in the area (Yak Meat, Tibetan Butter Tea, Blood Sausage, Cured Pork, and Wild Mushrooms), but that I didn't need to go hunt around, and invited me to eat AND film at his home with his family for some local food!
At this point I was extremely excited and happy to be able to eat and film local Tibetan food with this family. There was a wood fired wok, as well as a wood stove, which really brought a feel of authenticity to the whole experience. The butter tea was made in a long churn with tons of yak butter and was super sour, salty, and satisfying.
Eating the yak meat was also a really amazing experience. It was really chewy and had a smoky flavour to it but also tasted really earthy. It was covered in spice and Sichuan peppercorn which added a really nice touch to the flavour.
The most unique thing that I ate there was the Zanba, which was made by hand by the grandfather in the Tibetan family. A wild highland barley flour mixed with ghee was added to a nearly empty cup of Tibetan butter tea and mixed thoroughly with his middle finger. The tea mixed in with the butter and Zanba flour was squeezed into a finger sized nugget. These were super sour, salty, pasty, and dry, and were super high in calories from all the Tibetan yak butter.
After the meal I was full and really thankful to have such a wonderful experience. I gave a huge thank you to the grandfather as well as the son who arranged the whole meal for me.
So you're ever in Sichuan province and you want to see some mountains and experience some local Tibetan culture, make sure to come to the Siguniangshan mountain range, just a 7 hour drive west of Chengdu. Amazing mountains, beautiful landscapes, and an authentic place to experience Tibetan culture. Getting there is easy, just take 06:30 am bus from Chengdu Chadianzi bus terminal and get of at the Changping bridge (about 6 hours into the trip.) There are plenty of guesthouses in the area and any will likely be sufficient, but I really enjoyed where I stayed.
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up and share the video too if you liked this food video, thanks, I appreciate it!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/Foodrangin
Twitter: https://twitter.com/FoodRangerTV
-------------------------------
- published: 10 Jan 2015
- views: 45611
FUNG BROS FOOD: Tibetan Food!
- Order: Reorder
- Duration: 7:41
- Updated: 04 Apr 2016
- views: 193047
FUNG BROS MERCHANDISE: http://fungbrosshop.com
IG: http://www.instagram.com/FungBros
FB: http://www.facebook.com/thefungbros
TW: http://www.twitter.com/FungBr...
FUNG BROS MERCHANDISE: http://fungbrosshop.com
IG: http://www.instagram.com/FungBros
FB: http://www.facebook.com/thefungbros
TW: http://www.twitter.com/FungBros
DAVID: http://www.twitter.com/DavidBFung
ANDREW: http://www.twitter.com/AndrewJFung
DAVID: http://www.instagram.com/DavidBFung
ANDREW: http://www.instagram.com/AndrewJFung
TENZIN
IG: http://instagram.com/10_zin
LODOE
IG: http://instagram.com/lodoeee
NELSON CHAN
YT: http://youtube.com/HoopandLife
IG: http://instagram.com/Nels0nChan
Special thanks to:
Little Tibet
http://www.yelp.com/biz/little-tibet-jackson-heights-2
Shot by: Lawrence Page, Scott Kan
Edited by: Leo Macatol
wn.com/Fung Bros Food Tibetan Food
FUNG BROS MERCHANDISE: http://fungbrosshop.com
IG: http://www.instagram.com/FungBros
FB: http://www.facebook.com/thefungbros
TW: http://www.twitter.com/FungBros
DAVID: http://www.twitter.com/DavidBFung
ANDREW: http://www.twitter.com/AndrewJFung
DAVID: http://www.instagram.com/DavidBFung
ANDREW: http://www.instagram.com/AndrewJFung
TENZIN
IG: http://instagram.com/10_zin
LODOE
IG: http://instagram.com/lodoeee
NELSON CHAN
YT: http://youtube.com/HoopandLife
IG: http://instagram.com/Nels0nChan
Special thanks to:
Little Tibet
http://www.yelp.com/biz/little-tibet-jackson-heights-2
Shot by: Lawrence Page, Scott Kan
Edited by: Leo Macatol
- published: 04 Apr 2016
- views: 193047
Tibetan Street Food - Spicy Laping Noodles!
- Order: Reorder
- Duration: 3:10
- Updated: 01 Sep 2013
- views: 132168
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/
While exploring t...
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/
While exploring the Boudhanath stupa in Kathmandu, Nepal, I noticed a number of stall where a few people were gathered around sitting on low stools slurping down little plastic bowls of what looked like spicy tofu on noodles. So as a curious and adventurous eater traveler, the next thing I knew, I was sitting on a bench enjoying my very first bowl of laping, a Tibetan street food noodle dish.
As I explained in the video, it sort of looked like a yellow noodle pancake at the beginning. But as soon as you order a bowl of laping cold Tibetan noodles, the noodle is sliced up into strips and then combined with a number of different sauces, including soy sauce and vinegar. The vendor then asked us if we wanted it spicy, and our reply was by all means yes, so he added a spoon of lethal chili sauce into our bowls of laping noodles. Finally, a spoon of ground tofu was added to the top of the noodles to complete this unique snack. The bowls and dining ware kind of looked like a play set, but it worked well, despite the noodles being extremely slippery.
So my first bowl of laping was extremely delicious. The noodles are very smooth and soft and the sauce was salty, sour, and extremely spicy. The vendor wasn't joking when he mentioned to me at the beginning that the chili sauce was hot - it was hot and delicious. It was the type of chili sauce that made your lips burn.
After eating my bowl of laping Tibetan street food noodles, and having a chat with a little girl that was possibly the daughter of the vendor, we continued walking around, eventually sampling some Nepali street food (http://www.youtube.com/watch?v=pf493MCi5rA). When you're in the Boudhanath stupa area of Kathmandu, Nepal, be sure to eat some laping noodles for a quick and refreshing snack!
Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
wn.com/Tibetan Street Food Spicy Laping Noodles
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and travel check out my website: http://migrationology.com/
While exploring the Boudhanath stupa in Kathmandu, Nepal, I noticed a number of stall where a few people were gathered around sitting on low stools slurping down little plastic bowls of what looked like spicy tofu on noodles. So as a curious and adventurous eater traveler, the next thing I knew, I was sitting on a bench enjoying my very first bowl of laping, a Tibetan street food noodle dish.
As I explained in the video, it sort of looked like a yellow noodle pancake at the beginning. But as soon as you order a bowl of laping cold Tibetan noodles, the noodle is sliced up into strips and then combined with a number of different sauces, including soy sauce and vinegar. The vendor then asked us if we wanted it spicy, and our reply was by all means yes, so he added a spoon of lethal chili sauce into our bowls of laping noodles. Finally, a spoon of ground tofu was added to the top of the noodles to complete this unique snack. The bowls and dining ware kind of looked like a play set, but it worked well, despite the noodles being extremely slippery.
So my first bowl of laping was extremely delicious. The noodles are very smooth and soft and the sauce was salty, sour, and extremely spicy. The vendor wasn't joking when he mentioned to me at the beginning that the chili sauce was hot - it was hot and delicious. It was the type of chili sauce that made your lips burn.
After eating my bowl of laping Tibetan street food noodles, and having a chat with a little girl that was possibly the daughter of the vendor, we continued walking around, eventually sampling some Nepali street food (http://www.youtube.com/watch?v=pf493MCi5rA). When you're in the Boudhanath stupa area of Kathmandu, Nepal, be sure to eat some laping noodles for a quick and refreshing snack!
Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 01 Sep 2013
- views: 132168
Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
- Order: Reorder
- Duration: 4:12
- Updated: 12 Mar 2011
- views: 40298
http://www.yowangdu.com/tibetan-food/laping.html
Get the full written recipe at this link on http://www.yowangdu.com
http://www.yowangdu.com/tibetan-food/laping.html
Get the full written recipe at this link on http://www.yowangdu.com
wn.com/Tibetan Food How To Make Tibetan Style Laping Cold Mung Bean Noodles
How To Cook Tibetan Cuisine with Tsering Wangmo - #01
- Order: Reorder
- Duration: 66:23
- Updated: 14 Jul 2012
- views: 29398
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via he...
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via her singing and storytelling. So join in on the fun and watch +Tsering Wangmo create wonderful Tibetan dishes and hear her sing culturally inspired songs. Here is a link to the recipe: http://goo.gl/sBlKA
Tsering prepared the following dishes:
Kongpo-style Browned Beef
Kongpo Shaptak
Loko Mo (Hollow Bread)
Buttered Tea (Poecha) #larryfournillier
wn.com/How To Cook Tibetan Cuisine With Tsering Wangmo 01
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisine, but will be introducing us to her wonderful and rich culture via her singing and storytelling. So join in on the fun and watch +Tsering Wangmo create wonderful Tibetan dishes and hear her sing culturally inspired songs. Here is a link to the recipe: http://goo.gl/sBlKA
Tsering prepared the following dishes:
Kongpo-style Browned Beef
Kongpo Shaptak
Loko Mo (Hollow Bread)
Buttered Tea (Poecha) #larryfournillier
- published: 14 Jul 2012
- views: 29398
How To Cook Tibetan Cuisine with Tsering Wangmo - #3
- Order: Reorder
- Duration: 49:25
- Updated: 15 Dec 2012
- views: 29904
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as...
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as Tsering shows us how to make tasty authentic Tibetan food. We will also get a glimpse of the extraordinary beauty of her culture, through storytelling and song. This once-in-a-lifetime experience is scheduled to begin on Friday 14th at 6:00PM(PST) and Tsering will be preparing a Beef Tenthtuk Here is the link to this simple and delicious recipe: http://bit.ly/Z2r6aL . Here is a link to one of her previous videos: Learning How To Cook Tibetan with Tsering Wangmo - #02. You can also watch it LIVE on www.hangoutnetworks.com #larryfournillier
wn.com/How To Cook Tibetan Cuisine With Tsering Wangmo 3
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book, Tibetan Chef +Tsering Wangmo to the G+ Community. Come and watch as Tsering shows us how to make tasty authentic Tibetan food. We will also get a glimpse of the extraordinary beauty of her culture, through storytelling and song. This once-in-a-lifetime experience is scheduled to begin on Friday 14th at 6:00PM(PST) and Tsering will be preparing a Beef Tenthtuk Here is the link to this simple and delicious recipe: http://bit.ly/Z2r6aL . Here is a link to one of her previous videos: Learning How To Cook Tibetan with Tsering Wangmo - #02. You can also watch it LIVE on www.hangoutnetworks.com #larryfournillier
- published: 15 Dec 2012
- views: 29904
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
- Order: Reorder
- Duration: 3:49
- Updated: 26 May 2013
- views: 89303
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/
While I...
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/
While I was in Gangtok and throughout Northern India, I had many opportunities to sample authentic Tibetan food, there being a huge Tibetan population living in Sikkim province of India. Though I tried a number of different Tibetan restaurants throughout Gangtok, but my favorite was a Taste of Tibet. Located right along the MG Marg walking street in central Gangtok, this restaurant is located on the third story, so while you dine you can also people watch along the street below.
At first I thought Taste of Tibet may be a bit of a tourist restaurant, but after eating there for the first time, I discovered that while some tourist did eat there, it was also a local favorite. There were numerous tables of monks and Tibetans every time I ate there, which was three times in the course of just a few days. So if you're looking for a good Tibetan food restaurants when you're in Gangtok, India, be sure to check out Taste of Tibet.
In this video I first started off with a plate of momo dumplings, one of the most popular dishes in that area of the world, both Nepal, Tibet, and India. They are basically Chinese jaozi dumplings that can be ordered with a choice fillings usually vegetarian, chicken, buffalo, or pork. They were piping and fresh when delivered to my table. Along with the killer chili sauce, each dumpling was super flavorful and wonderful. The next dish I ordered was another Tibetan food classic known as shapale, which is basically just a meat pie. The little pastries were filled with meat and then deep fried to a crisp. They were delicious, but again, they needed quite a lot of chili sauce to make the flavor strong and more flavorful. Noodles soups like thukpa and thenthuk are extremely common Tibetan dishes, and since I had already had thukpa a number of times, I decided to try out their thenthuk this time. It consisted of fresh noodles shaved into bite sized pieces and within a thick soup broth with some assorted vegetables. The soup wasn't all that flavorful, but it needed to be enhanced with soy sauce and chili sauce and some other sauces provided.
Tibetan food is normally served quite plain, they don't use a lot of spices. However, at every Tibetan restaurant you'll also find a marvelous chili sauce that will light your mouth on fire if you're in need of some extra spice. I did enjoy eating Tibetan food, but like I've mentioned it need chili sauce. Dishes are even served with little salt, making it up to the eater to determine how much flavor to add.
The total price of my meal at Taste of Tibet came to just $5 and it was a warm and comforting meal on a cold day in Gangtok, India.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
wn.com/Tibetan Food In Gangtok, India (Taste Of Tibet Restaurant)
For a delicious Tibetan food meal and more tasty photos, check out my article here http://migrationology.com/2013/06/tibetan-food-gangtok-sikkim-india/
While I was in Gangtok and throughout Northern India, I had many opportunities to sample authentic Tibetan food, there being a huge Tibetan population living in Sikkim province of India. Though I tried a number of different Tibetan restaurants throughout Gangtok, but my favorite was a Taste of Tibet. Located right along the MG Marg walking street in central Gangtok, this restaurant is located on the third story, so while you dine you can also people watch along the street below.
At first I thought Taste of Tibet may be a bit of a tourist restaurant, but after eating there for the first time, I discovered that while some tourist did eat there, it was also a local favorite. There were numerous tables of monks and Tibetans every time I ate there, which was three times in the course of just a few days. So if you're looking for a good Tibetan food restaurants when you're in Gangtok, India, be sure to check out Taste of Tibet.
In this video I first started off with a plate of momo dumplings, one of the most popular dishes in that area of the world, both Nepal, Tibet, and India. They are basically Chinese jaozi dumplings that can be ordered with a choice fillings usually vegetarian, chicken, buffalo, or pork. They were piping and fresh when delivered to my table. Along with the killer chili sauce, each dumpling was super flavorful and wonderful. The next dish I ordered was another Tibetan food classic known as shapale, which is basically just a meat pie. The little pastries were filled with meat and then deep fried to a crisp. They were delicious, but again, they needed quite a lot of chili sauce to make the flavor strong and more flavorful. Noodles soups like thukpa and thenthuk are extremely common Tibetan dishes, and since I had already had thukpa a number of times, I decided to try out their thenthuk this time. It consisted of fresh noodles shaved into bite sized pieces and within a thick soup broth with some assorted vegetables. The soup wasn't all that flavorful, but it needed to be enhanced with soy sauce and chili sauce and some other sauces provided.
Tibetan food is normally served quite plain, they don't use a lot of spices. However, at every Tibetan restaurant you'll also find a marvelous chili sauce that will light your mouth on fire if you're in need of some extra spice. I did enjoy eating Tibetan food, but like I've mentioned it need chili sauce. Dishes are even served with little salt, making it up to the eater to determine how much flavor to add.
The total price of my meal at Taste of Tibet came to just $5 and it was a warm and comforting meal on a cold day in Gangtok, India.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 26 May 2013
- views: 89303
Street Food in Lhasa city, Tibet China
- Order: Reorder
- Duration: 1:03
- Updated: 25 Jan 2012
- views: 19219
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China
wn.com/Street Food In Lhasa City, Tibet China
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, Tibet China
- published: 25 Jan 2012
- views: 19219
How to make spicy Laping noodles - Tibetan style
- Order: Reorder
- Duration: 2:24
- Updated: 09 Jun 2015
- views: 7910
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. ...
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang@gmail.com and admin@wildfilmsindia.com
wn.com/How To Make Spicy Laping Noodles Tibetan Style
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang@gmail.com and admin@wildfilmsindia.com
- published: 09 Jun 2015
- views: 7910
Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
- Order: Reorder
- Duration: 8:12
- Updated: 16 Oct 2011
- views: 16618
http://www.yowangdu.com/tibetan_food.html
A creation by yowangdu.com guest chef Tsering Tamding, Chicken Zemma is a variation on Tibetan Chasha Ngoba — stir fr...
http://www.yowangdu.com/tibetan_food.html
A creation by yowangdu.com guest chef Tsering Tamding, Chicken Zemma is a variation on Tibetan Chasha Ngoba — stir fried chicken
wn.com/Tibetan Food Chasha Zemma Recipe (Beautiful Chicken)
-
Lapping / liang fen Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style
Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style. Laping is a spicy cold noodle dish served as a Tibetan street food. Very tasty and spicy and mostly is made from mung beans starch around Tibetan region . Its purely Vegetarian . I am not sure if they are having any non vegetarian available . they are super soft to eat . Please do like, subscribe and share the video . Comment and post your questions in the comment section below and we will be happy to answer dem.
published: 10 Aug 2016 -
How to make Shapale/Shapaley | Tibetan Food in Nepali Language | Shapaley recipe 🍴49
WELCOME to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | SHAPALE RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE SHAPALE | SHAPALE VIDEO RECIPE This video link: https://www.youtube.com/watch?v=SvZuycW3Flc Thanks for stopping by and watching this video. Please Subscribe to our channel: https://goo.gl/n580mZ Visit Our Channel Yummy Food World at: Youtube: https://goo.gl/n580mZ Facebook: https://www.facebook.com/yummyfoodworld Twitter: https://twitter.com/YummyFoodWorld Google+: https://goo.gl/4uHqTp Instagram: https://www.instagram.com/yummy__food__world Video Description and Ingredients: DESCRIPTION FOR SHAPALE: SHAPALE is an authentic Tibetan food. It is now a days highly popular in South Asian countries as well. Shapale is mostly found in Nepal’...
published: 05 Aug 2016 -
Tibetan Mushroom Kefir: Preparation And Health Benefits
Learn how to clean, maintain, prepare, drink, store and for which medical conditions is good
published: 14 Jul 2016 -
-
-
tibetan stirfry pork
tibetan stirfry pork
published: 14 Jun 2016 -
Logas Corner - Traditional Tibetan Dumplings
Traditional Tibetan momos (dumplings) in the heart of Parkdale, Toronto. Take-out Momo. 216C Close Avenue.
published: 13 Jun 2016 -
Laping or Tibetan cold jelly noodles at Majnu Ka Tila in Delhi
Who doesn’t love laphing! A cold jelly noodle dish originally called Liang fen in Sichuan cuisine. People from south Delhi come all the way to eat this refreshing spicy dish. The vendors do two varieties – one dry and one with soup; Most people seem to love the dry one more with lots of spice!! Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcas...
published: 13 Jun 2016 -
Vlog 01- Food Hunt - Tibetan Food in Kathmandu (Syambhu)
This place named Zambala near Buddha Park, Syambhu in Kathmandu has really good tibetan food.
published: 08 May 2016 -
TIBETAN Tea
how to make tibetan tea in american style.
published: 13 Apr 2016
Lapping / liang fen Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style
- Order: Reorder
- Duration: 4:28
- Updated: 10 Aug 2016
- views: 11
Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style.
Laping is a spicy cold noodle dish served as a Tibetan street food.
Very tasty and spicy a...
Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style.
Laping is a spicy cold noodle dish served as a Tibetan street food.
Very tasty and spicy and mostly is made from mung beans starch around Tibetan region . Its purely Vegetarian . I am not sure if they are having any non vegetarian available . they are super soft to eat .
Please do like, subscribe and share the video .
Comment and post your questions in the comment section below and we will be happy to answer dem.
wn.com/Lapping Liang Fen Noodles Cold Mung Bean Noodle Indian Street Food Tibetan Style
Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style.
Laping is a spicy cold noodle dish served as a Tibetan street food.
Very tasty and spicy and mostly is made from mung beans starch around Tibetan region . Its purely Vegetarian . I am not sure if they are having any non vegetarian available . they are super soft to eat .
Please do like, subscribe and share the video .
Comment and post your questions in the comment section below and we will be happy to answer dem.
- published: 10 Aug 2016
- views: 11
How to make Shapale/Shapaley | Tibetan Food in Nepali Language | Shapaley recipe 🍴49
- Order: Reorder
- Duration: 5:46
- Updated: 05 Aug 2016
- views: 462
WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | SHAPALE
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE SHAPALE | ...
WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | SHAPALE
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE SHAPALE | SHAPALE VIDEO RECIPE
This video link: https://www.youtube.com/watch?v=SvZuycW3Flc
Thanks for stopping by and watching this video.
Please Subscribe to our channel: https://goo.gl/n580mZ
Visit Our Channel Yummy Food World at:
Youtube: https://goo.gl/n580mZ
Facebook: https://www.facebook.com/yummyfoodworld
Twitter: https://twitter.com/YummyFoodWorld
Google+: https://goo.gl/4uHqTp
Instagram: https://www.instagram.com/yummy__food__world
Video Description and Ingredients:
DESCRIPTION FOR SHAPALE:
SHAPALE is an authentic Tibetan food. It is now a days highly popular in South Asian countries as well. Shapale is mostly found in Nepal’s street and hugely enjoyed by the street food lovers like me. Hope you enjoyed this Shapale video recipe.
Please give it a try and you will be proud of yourself. :-)
INGREDIENTS FOR SHAPALE (TIBETAN FOOD):
1/2 kg ground lamb meat
150 ml water or as per needed
200 gram all purpose flour (maida or you can also use normal wheat flour)
100 gram chopped baby bok choy. You can also use cabbage.
1 tablespoon ginger garlic paste
1 stalk green onion chopped (spring onions)
1 and 1/4 cup chopped onions (I used 2 medium sized red onion.)
1 tablespoon of soy sauce
1 teaspoon of salt, or to your taste
1 tablespoon redchilli powder
1 teaspoon of pepper
2 tablespoons of cooking oil
Some chopped cilantro/coriander
--------------------------------------------------------------------------------------------------------
Hope you enjoyed my recipe for SHAPALE (Authentic TIBETAN Food | MOST LOVED Nepali STREET Food)
-----------------------------------------------------------------------------
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/
-----------------------------------------------------------------------------
Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
wn.com/How To Make Shapale Shapaley | Tibetan Food In Nepali Language | Shapaley Recipe 🍴49
WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | SHAPALE
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE SHAPALE | SHAPALE VIDEO RECIPE
This video link: https://www.youtube.com/watch?v=SvZuycW3Flc
Thanks for stopping by and watching this video.
Please Subscribe to our channel: https://goo.gl/n580mZ
Visit Our Channel Yummy Food World at:
Youtube: https://goo.gl/n580mZ
Facebook: https://www.facebook.com/yummyfoodworld
Twitter: https://twitter.com/YummyFoodWorld
Google+: https://goo.gl/4uHqTp
Instagram: https://www.instagram.com/yummy__food__world
Video Description and Ingredients:
DESCRIPTION FOR SHAPALE:
SHAPALE is an authentic Tibetan food. It is now a days highly popular in South Asian countries as well. Shapale is mostly found in Nepal’s street and hugely enjoyed by the street food lovers like me. Hope you enjoyed this Shapale video recipe.
Please give it a try and you will be proud of yourself. :-)
INGREDIENTS FOR SHAPALE (TIBETAN FOOD):
1/2 kg ground lamb meat
150 ml water or as per needed
200 gram all purpose flour (maida or you can also use normal wheat flour)
100 gram chopped baby bok choy. You can also use cabbage.
1 tablespoon ginger garlic paste
1 stalk green onion chopped (spring onions)
1 and 1/4 cup chopped onions (I used 2 medium sized red onion.)
1 tablespoon of soy sauce
1 teaspoon of salt, or to your taste
1 tablespoon redchilli powder
1 teaspoon of pepper
2 tablespoons of cooking oil
Some chopped cilantro/coriander
--------------------------------------------------------------------------------------------------------
Hope you enjoyed my recipe for SHAPALE (Authentic TIBETAN Food | MOST LOVED Nepali STREET Food)
-----------------------------------------------------------------------------
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/
-----------------------------------------------------------------------------
Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
- published: 05 Aug 2016
- views: 462
Tibetan Mushroom Kefir: Preparation And Health Benefits
- Order: Reorder
- Duration: 3:54
- Updated: 14 Jul 2016
- views: 51
Learn how to clean, maintain, prepare, drink, store and
for which medical conditions is good
Learn how to clean, maintain, prepare, drink, store and
for which medical conditions is good
wn.com/Tibetan Mushroom Kefir Preparation And Health Benefits
Learn how to clean, maintain, prepare, drink, store and
for which medical conditions is good
- published: 14 Jul 2016
- views: 51
Veg Momos - વેજ મોમોસ - Nepali - Tibetan Steamed Dumplings - with English sub titles
- Order: Reorder
- Duration: 5:37
- Updated: 03 Jul 2016
- views: 140
Easy and tasty recipe of veg Momos , which is a popular Nepali and Tibetan dish and it is becoming popular worldwide.
Easy and tasty recipe of veg Momos , which is a popular Nepali and Tibetan dish and it is becoming popular worldwide.
wn.com/Veg Momos વેજ મોમોસ Nepali Tibetan Steamed Dumplings With English Sub Titles
Spicy Laphing Challenge ( tibetan food)
- Order: Reorder
- Duration: 2:59
- Updated: 24 Jun 2016
- views: 381
Hey guys ! Im new to this channel :) Ill be making videos on games and challenges ! Hope you enjoy it ! Do subscribe to be with me on my new journey :)
Hey guys ! Im new to this channel :) Ill be making videos on games and challenges ! Hope you enjoy it ! Do subscribe to be with me on my new journey :)
wn.com/Spicy Laphing Challenge ( Tibetan Food)
tibetan stirfry pork
- Order: Reorder
- Duration: 6:21
- Updated: 14 Jun 2016
- views: 164
tibetan stirfry pork
tibetan stirfry pork
wn.com/Tibetan Stirfry Pork
tibetan stirfry pork
- published: 14 Jun 2016
- views: 164
Logas Corner - Traditional Tibetan Dumplings
- Order: Reorder
- Duration: 1:44
- Updated: 13 Jun 2016
- views: 87
Traditional Tibetan momos (dumplings) in the heart of Parkdale, Toronto. Take-out Momo. 216C Close Avenue.
Traditional Tibetan momos (dumplings) in the heart of Parkdale, Toronto. Take-out Momo. 216C Close Avenue.
wn.com/Logas Corner Traditional Tibetan Dumplings
Traditional Tibetan momos (dumplings) in the heart of Parkdale, Toronto. Take-out Momo. 216C Close Avenue.
- published: 13 Jun 2016
- views: 87
Laping or Tibetan cold jelly noodles at Majnu Ka Tila in Delhi
- Order: Reorder
- Duration: 1:52
- Updated: 13 Jun 2016
- views: 317
Who doesn’t love laphing! A cold jelly noodle dish originally called Liang fen in Sichuan cuisine. People from south Delhi come all the way to eat this refreshi...
Who doesn’t love laphing! A cold jelly noodle dish originally called Liang fen in Sichuan cuisine. People from south Delhi come all the way to eat this refreshing spicy dish. The vendors do two varieties – one dry and one with soup; Most people seem to love the dry one more with lots of spice!!
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
www.youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: www.facebook.com/WildernessFilmsIndiaLimited
Website: www.wildfilmsindia.com
wn.com/Laping Or Tibetan Cold Jelly Noodles At Majnu Ka Tila In Delhi
Who doesn’t love laphing! A cold jelly noodle dish originally called Liang fen in Sichuan cuisine. People from south Delhi come all the way to eat this refreshing spicy dish. The vendors do two varieties – one dry and one with soup; Most people seem to love the dry one more with lots of spice!!
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
www.youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: www.facebook.com/WildernessFilmsIndiaLimited
Website: www.wildfilmsindia.com
- published: 13 Jun 2016
- views: 317
Vlog 01- Food Hunt - Tibetan Food in Kathmandu (Syambhu)
- Order: Reorder
- Duration: 11:31
- Updated: 08 May 2016
- views: 670
This place named Zambala near Buddha Park, Syambhu in Kathmandu has really good tibetan food.
This place named Zambala near Buddha Park, Syambhu in Kathmandu has really good tibetan food.
wn.com/Vlog 01 Food Hunt Tibetan Food In Kathmandu (Syambhu)
This place named Zambala near Buddha Park, Syambhu in Kathmandu has really good tibetan food.
- published: 08 May 2016
- views: 670
TIBETAN Tea
- Order: Reorder
- Duration: 1:05
- Updated: 13 Apr 2016
- views: 46
how to make tibetan tea in american style.
how to make tibetan tea in american style.
wn.com/Tibetan Tea
how to make tibetan tea in american style.
- published: 13 Apr 2016
- views: 46
-
How To Cook Tibetan Cuisine with Tsering Wangmo - #02
On Friday,10th August at 9:00PM(EDT) we all watched the fabulous, charming and talented Chef +Tsering Wangmo prepare 3 exciting Tibetan dishes on Learning How To Cook Tibetan with +Tsering Wangmo For those of you who missed her last show here is the link:: http://bit.ly/NXQ1aP Here are the recipes for this show: http://bit.ly/NYRnSM #larryfournillier
published: 11 Aug 2012 -
The New Tibet (full documentary)
Since in 1958 the Chinese army invaded Tibet, Lhasa has undergone a major transformation from a small city feudal prohibited fabulous and a gross metropolis of concrete and glass, as the other major Chinese cities, not want to miss the train of progress. Especially in the last 20 years, major investors in the Chinese east coast have looked in this remote region rich in natural resources and cheap labor, and where the local government has enormous fiscal and social advantages. Don't forget to SUBSCRIBE here for more amazing docs!: http://goo.gl/vNINO4 Follow us: Facebook: https://www.facebook.com/NewAtlantisDocumentales Twitter: https://twitter.com/NewAtlantisDocu
published: 01 Nov 2013 -
-
FOODBOWL - Choolaimedu Street food
A surprise mix of cuisines from Tibetan to North-eastern to regular idly and bonda, Choolaimedu has it all. Join Shyam as he explores unique tastes that are at its authentic best only on Foodbowl
published: 20 Jan 2016 -
Tibet Day 2015 Ithaca NY
Thanks for our Tibetan brothers and sisters as well as Ithacan friends who Joined Tibet Day 2015. I am quite sure you all had great time and Enjoyed delicious Tibetan food, specially MOMOS! For me it was a wonderful day.In other words it was AWESOME!!!
published: 29 Nov 2015 -
Monlam Goes to Kechara Oasis Vegetarian Restaurant @ Viva Home! (Tibetan version)
Kechara Oasis is one of the thirteen departments of the Kechara organisation. It was founded by His Eminence Tsem Tulku Rinpoche, and is managed by his long-time student, Irene Lim who has been with Rinpoche for the past 19 years. Kechara Oasis promotes a healthy, compassionate lifestyle through a vegetarian diet. Rinpoche always says that the mouth that recites holy mantras should not be mixed with the mouth that consumes dead flesh. That is why he is always encourages people to stop eating meat. He wanted to open Kechara Oasis to help people become vegetarian more easily, by providing them with good, healthy vegetarian food. Kechara Oasis serves all types of vegetarian food, like Vietnamese, Chinese and Tibetan cuisine. They also have Western vegetarian food, and very nice desserts. Al...
published: 15 May 2011 -
Tv9 Gujarat - Recipe of Tibetan Momos and Golden Bhel
published: 02 Oct 2010 -
Learning How To Cook Tibetan with Tsering Wangmo
published: 14 Jul 2012
How To Cook Tibetan Cuisine with Tsering Wangmo - #02
- Order: Reorder
- Duration: 85:44
- Updated: 11 Aug 2012
- views: 18323
On Friday,10th August at 9:00PM(EDT) we all watched the fabulous, charming and talented Chef +Tsering Wangmo prepare 3 exciting Tibetan dishes on Learning How T...
On Friday,10th August at 9:00PM(EDT) we all watched the fabulous, charming and talented Chef +Tsering Wangmo prepare 3 exciting Tibetan dishes on Learning How To Cook Tibetan with +Tsering Wangmo
For those of you who missed her last show here is the link:: http://bit.ly/NXQ1aP
Here are the recipes for this show: http://bit.ly/NYRnSM #larryfournillier
wn.com/How To Cook Tibetan Cuisine With Tsering Wangmo 02
On Friday,10th August at 9:00PM(EDT) we all watched the fabulous, charming and talented Chef +Tsering Wangmo prepare 3 exciting Tibetan dishes on Learning How To Cook Tibetan with +Tsering Wangmo
For those of you who missed her last show here is the link:: http://bit.ly/NXQ1aP
Here are the recipes for this show: http://bit.ly/NYRnSM #larryfournillier
- published: 11 Aug 2012
- views: 18323
The New Tibet (full documentary)
- Order: Reorder
- Duration: 51:09
- Updated: 01 Nov 2013
- views: 98689
Since in 1958 the Chinese army invaded Tibet, Lhasa has undergone a major transformation from a small city feudal prohibited fabulous and a gross metropolis of ...
Since in 1958 the Chinese army invaded Tibet, Lhasa has undergone a major transformation from a small city feudal prohibited fabulous and a gross metropolis of concrete and glass, as the other major Chinese cities, not want to miss the train of progress.
Especially in the last 20 years, major investors in the Chinese east coast have looked in this remote region rich in natural resources and cheap labor, and where the local government has enormous fiscal and social advantages.
Don't forget to SUBSCRIBE here for more amazing docs!: http://goo.gl/vNINO4
Follow us:
Facebook: https://www.facebook.com/NewAtlantisDocumentales
Twitter: https://twitter.com/NewAtlantisDocu
wn.com/The New Tibet (Full Documentary)
Since in 1958 the Chinese army invaded Tibet, Lhasa has undergone a major transformation from a small city feudal prohibited fabulous and a gross metropolis of concrete and glass, as the other major Chinese cities, not want to miss the train of progress.
Especially in the last 20 years, major investors in the Chinese east coast have looked in this remote region rich in natural resources and cheap labor, and where the local government has enormous fiscal and social advantages.
Don't forget to SUBSCRIBE here for more amazing docs!: http://goo.gl/vNINO4
Follow us:
Facebook: https://www.facebook.com/NewAtlantisDocumentales
Twitter: https://twitter.com/NewAtlantisDocu
- published: 01 Nov 2013
- views: 98689
BUTTER TEA ITS TIBETAN TEA
- Order: Reorder
- Duration: 20:17
- Updated: 24 Nov 2014
- views: 4043
BUTTER TEA ITS TIBETAN TEA
BUTTER TEA ITS TIBETAN TEA
wn.com/Butter Tea Its Tibetan Tea
FOODBOWL - Choolaimedu Street food
- Order: Reorder
- Duration: 21:34
- Updated: 20 Jan 2016
- views: 589
A surprise mix of cuisines from Tibetan to North-eastern to regular idly and bonda, Choolaimedu has it all. Join Shyam as he explores unique tastes that are at ...
A surprise mix of cuisines from Tibetan to North-eastern to regular idly and bonda, Choolaimedu has it all. Join Shyam as he explores unique tastes that are at its authentic best only on Foodbowl
wn.com/Foodbowl Choolaimedu Street Food
A surprise mix of cuisines from Tibetan to North-eastern to regular idly and bonda, Choolaimedu has it all. Join Shyam as he explores unique tastes that are at its authentic best only on Foodbowl
- published: 20 Jan 2016
- views: 589
Tibet Day 2015 Ithaca NY
- Order: Reorder
- Duration: 30:58
- Updated: 29 Nov 2015
- views: 169
Thanks for our Tibetan brothers and sisters as well as Ithacan friends who Joined Tibet Day 2015. I am quite sure you all had great time and Enjoyed delicious ...
Thanks for our Tibetan brothers and sisters as well as Ithacan friends who Joined Tibet Day 2015. I am quite sure you all had great time and Enjoyed delicious Tibetan food, specially MOMOS! For me it was a wonderful day.In other words it was AWESOME!!!
wn.com/Tibet Day 2015 Ithaca NY
Monlam Goes to Kechara Oasis Vegetarian Restaurant @ Viva Home! (Tibetan version)
- Order: Reorder
- Duration: 27:09
- Updated: 15 May 2011
- views: 1696
Kechara Oasis is one of the thirteen departments of the Kechara organisation. It was founded by His Eminence Tsem Tulku Rinpoche, and is managed by his long-tim...
Kechara Oasis is one of the thirteen departments of the Kechara organisation. It was founded by His Eminence Tsem Tulku Rinpoche, and is managed by his long-time student, Irene Lim who has been with Rinpoche for the past 19 years.
Kechara Oasis promotes a healthy, compassionate lifestyle through a vegetarian diet. Rinpoche always says that the mouth that recites holy mantras should not be mixed with the mouth that consumes dead flesh. That is why he is always encourages people to stop eating meat. He wanted to open Kechara Oasis to help people become vegetarian more easily, by providing them with good, healthy vegetarian food.
Kechara Oasis serves all types of vegetarian food, like Vietnamese, Chinese and Tibetan cuisine. They also have Western vegetarian food, and very nice desserts. All of the ingredients are fresh and food is cooked to order, and everything is low fat and low salt. Kechara Oasis shows that when you choose to become vegetarian, you don't need to miss out on the food that you used to enjoy.
There are very few vegetarian restaurants in Malaysia that are as fine dining and elegant as Kechara Oasis, which makes the restaurant a favourite place for newly-wed couples to host their wedding dinner. During these dinners, up to 600 people fill the restaurant. Kechara Oasis is also very good for private parties, conferences and corporate events.
The first Kechara Oasis restaurant was opened in 2009, and has now expanded to a second restaurant in Viva Home. Viva Home one of Malaysia's newest malls and although Kechara Oasis Viva Home is only one month old, the outlet is already doing very well...we're very happy for Irene and wish her every success!
For more info please visit Kechara Oasis's website: http://www.kecharaoasis.com
His Eminence Tsem Tulku Rinpoche's blog: http://blog.tsemtulku.com
------------------------------------
For a complete listing of Tsemtulku Youtube Videos
http://blog.tsemtulku.com/you-tube-channel
wn.com/Monlam Goes To Kechara Oasis Vegetarian Restaurant Viva Home (Tibetan Version)
Kechara Oasis is one of the thirteen departments of the Kechara organisation. It was founded by His Eminence Tsem Tulku Rinpoche, and is managed by his long-time student, Irene Lim who has been with Rinpoche for the past 19 years.
Kechara Oasis promotes a healthy, compassionate lifestyle through a vegetarian diet. Rinpoche always says that the mouth that recites holy mantras should not be mixed with the mouth that consumes dead flesh. That is why he is always encourages people to stop eating meat. He wanted to open Kechara Oasis to help people become vegetarian more easily, by providing them with good, healthy vegetarian food.
Kechara Oasis serves all types of vegetarian food, like Vietnamese, Chinese and Tibetan cuisine. They also have Western vegetarian food, and very nice desserts. All of the ingredients are fresh and food is cooked to order, and everything is low fat and low salt. Kechara Oasis shows that when you choose to become vegetarian, you don't need to miss out on the food that you used to enjoy.
There are very few vegetarian restaurants in Malaysia that are as fine dining and elegant as Kechara Oasis, which makes the restaurant a favourite place for newly-wed couples to host their wedding dinner. During these dinners, up to 600 people fill the restaurant. Kechara Oasis is also very good for private parties, conferences and corporate events.
The first Kechara Oasis restaurant was opened in 2009, and has now expanded to a second restaurant in Viva Home. Viva Home one of Malaysia's newest malls and although Kechara Oasis Viva Home is only one month old, the outlet is already doing very well...we're very happy for Irene and wish her every success!
For more info please visit Kechara Oasis's website: http://www.kecharaoasis.com
His Eminence Tsem Tulku Rinpoche's blog: http://blog.tsemtulku.com
------------------------------------
For a complete listing of Tsemtulku Youtube Videos
http://blog.tsemtulku.com/you-tube-channel
- published: 15 May 2011
- views: 1696
Tv9 Gujarat - Recipe of Tibetan Momos and Golden Bhel
- Order: Reorder
- Duration: 22:13
- Updated: 02 Oct 2010
- views: 11744
- published: 02 Oct 2010
- views: 11744
Learning How To Cook Tibetan with Tsering Wangmo
- Order: Reorder
- Duration: 66:28
- Updated: 14 Jul 2012
- views: 1692
- published: 14 Jul 2012
- views: 1692
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6:54
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
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published: 10 Jan 2015
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
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- published: 10 Jan 2015
- views: 45611
7:41
FUNG BROS FOOD: Tibetan Food!
FUNG BROS MERCHANDISE: http://fungbrosshop.com
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published: 04 Apr 2016
FUNG BROS FOOD: Tibetan Food!
FUNG BROS FOOD: Tibetan Food!
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- published: 04 Apr 2016
- views: 193047
3:10
Tibetan Street Food - Spicy Laping Noodles!
Laping is a spicy cold noodle dish served as a Tibetan street food. For more food and trav...
published: 01 Sep 2013
Tibetan Street Food - Spicy Laping Noodles!
Tibetan Street Food - Spicy Laping Noodles!
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- published: 01 Sep 2013
- views: 132168
4:12
Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
http://www.yowangdu.com/tibetan-food/laping.html
Get the full written recipe at this link ...
published: 12 Mar 2011
Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
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- published: 12 Mar 2011
- views: 40298
66:23
How To Cook Tibetan Cuisine with Tsering Wangmo - #01
On the show, Tsering will not only be showing us how to some cook delicious Tibetan cuisin...
published: 14 Jul 2012
How To Cook Tibetan Cuisine with Tsering Wangmo - #01
How To Cook Tibetan Cuisine with Tsering Wangmo - #01
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- published: 14 Jul 2012
- views: 29398
49:25
How To Cook Tibetan Cuisine with Tsering Wangmo - #3
Join me as I re-introduce, an accomplished musician and author of the Lhasa Moon Cook Book...
published: 15 Dec 2012
How To Cook Tibetan Cuisine with Tsering Wangmo - #3
How To Cook Tibetan Cuisine with Tsering Wangmo - #3
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- published: 15 Dec 2012
- views: 29904
3:49
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
For a delicious Tibetan food meal and more tasty photos, check out my article here http://...
published: 26 May 2013
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
Tibetan Food in Gangtok, India (Taste of Tibet Restaurant)
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- published: 26 May 2013
- views: 89303
1:03
Street Food in Lhasa city, Tibet China
★ Nomad Revelations Travel Blog → http://www.joaoleitao.com ★ Street Food in Lhasa city, T...
published: 25 Jan 2012
Street Food in Lhasa city, Tibet China
Street Food in Lhasa city, Tibet China
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- published: 25 Jan 2012
- views: 19219
2:24
How to make spicy Laping noodles - Tibetan style
Laping is a spicy cold jelly noodle dish in Tibetan cuisine. It is also served in Nepal. I...
published: 09 Jun 2015
How to make spicy Laping noodles - Tibetan style
How to make spicy Laping noodles - Tibetan style
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- published: 09 Jun 2015
- views: 7910
8:12
Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
http://www.yowangdu.com/tibetan_food.html
A creation by yowangdu.com guest chef Tsering T...
published: 16 Oct 2011
Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
Tibetan Food: Chasha Zemma Recipe (Beautiful Chicken)
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- published: 16 Oct 2011
- views: 16618
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4:28
Lapping / liang fen Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style
Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style.
Laping is a spicy co...
published: 10 Aug 2016
Lapping / liang fen Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style
Lapping / liang fen Noodles / Cold Mung-Bean Noodle / Indian Street Food - Tibetan Style
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- published: 10 Aug 2016
- views: 11
5:46
How to make Shapale/Shapaley | Tibetan Food in Nepali Language | Shapaley recipe 🍴49
WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | SHAPALE
RECIPE IN NEPALI LANGUAGE |
NEP...
published: 05 Aug 2016
How to make Shapale/Shapaley | Tibetan Food in Nepali Language | Shapaley recipe 🍴49
How to make Shapale/Shapaley | Tibetan Food in Nepali Language | Shapaley recipe 🍴49
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- published: 05 Aug 2016
- views: 462
3:54
Tibetan Mushroom Kefir: Preparation And Health Benefits
Learn how to clean, maintain, prepare, drink, store and
for which medical conditions is g...
published: 14 Jul 2016
Tibetan Mushroom Kefir: Preparation And Health Benefits
Tibetan Mushroom Kefir: Preparation And Health Benefits
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- published: 14 Jul 2016
- views: 51
5:37
Veg Momos - વેજ મોમોસ - Nepali - Tibetan Steamed Dumplings - with English sub titles
Easy and tasty recipe of veg Momos , which is a popular Nepali and Tibetan dish and it is ...
published: 03 Jul 2016
Veg Momos - વેજ મોમોસ - Nepali - Tibetan Steamed Dumplings - with English sub titles
Veg Momos - વેજ મોમોસ - Nepali - Tibetan Steamed Dumplings - with English sub titles
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- published: 03 Jul 2016
- views: 140
2:59
Spicy Laphing Challenge ( tibetan food)
Hey guys ! Im new to this channel :) Ill be making videos on games and challenges ! Hope ...
published: 24 Jun 2016
Spicy Laphing Challenge ( tibetan food)
Spicy Laphing Challenge ( tibetan food)
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- published: 24 Jun 2016
- views: 381
6:21
tibetan stirfry pork
tibetan stirfry pork
published: 14 Jun 2016
tibetan stirfry pork
tibetan stirfry pork
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- published: 14 Jun 2016
- views: 164
1:44
Logas Corner - Traditional Tibetan Dumplings
Traditional Tibetan momos (dumplings) in the heart of Parkdale, Toronto. Take-out Momo. 21...
published: 13 Jun 2016
Logas Corner - Traditional Tibetan Dumplings
Logas Corner - Traditional Tibetan Dumplings
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- published: 13 Jun 2016
- views: 87
1:52
Laping or Tibetan cold jelly noodles at Majnu Ka Tila in Delhi
Who doesn’t love laphing! A cold jelly noodle dish originally called Liang fen in Sichuan ...
published: 13 Jun 2016
Laping or Tibetan cold jelly noodles at Majnu Ka Tila in Delhi
Laping or Tibetan cold jelly noodles at Majnu Ka Tila in Delhi
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- published: 13 Jun 2016
- views: 317
11:31
Vlog 01- Food Hunt - Tibetan Food in Kathmandu (Syambhu)
This place named Zambala near Buddha Park, Syambhu in Kathmandu has really good tibetan fo...
published: 08 May 2016
Vlog 01- Food Hunt - Tibetan Food in Kathmandu (Syambhu)
Vlog 01- Food Hunt - Tibetan Food in Kathmandu (Syambhu)
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- published: 08 May 2016
- views: 670
1:05
TIBETAN Tea
how to make tibetan tea in american style.
published: 13 Apr 2016
TIBETAN Tea
TIBETAN Tea
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- published: 13 Apr 2016
- views: 46
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85:44
How To Cook Tibetan Cuisine with Tsering Wangmo - #02
On Friday,10th August at 9:00PM(EDT) we all watched the fabulous, charming and talented Ch...
published: 11 Aug 2012
How To Cook Tibetan Cuisine with Tsering Wangmo - #02
How To Cook Tibetan Cuisine with Tsering Wangmo - #02
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- published: 11 Aug 2012
- views: 18323
51:09
The New Tibet (full documentary)
Since in 1958 the Chinese army invaded Tibet, Lhasa has undergone a major transformation f...
published: 01 Nov 2013
The New Tibet (full documentary)
The New Tibet (full documentary)
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- published: 01 Nov 2013
- views: 98689
20:17
BUTTER TEA ITS TIBETAN TEA
BUTTER TEA ITS TIBETAN TEA
published: 24 Nov 2014
BUTTER TEA ITS TIBETAN TEA
BUTTER TEA ITS TIBETAN TEA
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- published: 24 Nov 2014
- views: 4043
21:34
FOODBOWL - Choolaimedu Street food
A surprise mix of cuisines from Tibetan to North-eastern to regular idly and bonda, Choola...
published: 20 Jan 2016
FOODBOWL - Choolaimedu Street food
FOODBOWL - Choolaimedu Street food
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- published: 20 Jan 2016
- views: 589
30:58
Tibet Day 2015 Ithaca NY
Thanks for our Tibetan brothers and sisters as well as Ithacan friends who Joined Tibet Da...
published: 29 Nov 2015
Tibet Day 2015 Ithaca NY
Tibet Day 2015 Ithaca NY
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- published: 29 Nov 2015
- views: 169
27:09
Monlam Goes to Kechara Oasis Vegetarian Restaurant @ Viva Home! (Tibetan version)
Kechara Oasis is one of the thirteen departments of the Kechara organisation. It was found...
published: 15 May 2011
Monlam Goes to Kechara Oasis Vegetarian Restaurant @ Viva Home! (Tibetan version)
Monlam Goes to Kechara Oasis Vegetarian Restaurant @ Viva Home! (Tibetan version)
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- published: 15 May 2011
- views: 1696
22:13
Tv9 Gujarat - Recipe of Tibetan Momos and Golden Bhel
published: 02 Oct 2010
Tv9 Gujarat - Recipe of Tibetan Momos and Golden Bhel
Tv9 Gujarat - Recipe of Tibetan Momos and Golden Bhel
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- published: 02 Oct 2010
- views: 11744
66:28
Learning How To Cook Tibetan with Tsering Wangmo
published: 14 Jul 2012
Learning How To Cook Tibetan with Tsering Wangmo
Learning How To Cook Tibetan with Tsering Wangmo
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- published: 14 Jul 2012
- views: 1692
How To Cook Tibetan Cuisine with Tsering Wangmo - ...
The New Tibet (full documentary)...
BUTTER TEA ITS TIBETAN TEA...
FOODBOWL - Choolaimedu Street food...
Tibet Day 2015 Ithaca NY...
Monlam Goes to Kechara Oasis Vegetarian Restaurant...
Tv9 Gujarat - Recipe of Tibetan Momos and Golden ...
Learning How To Cook Tibetan with Tsering Wangmo...
photo: NASA / Paul Alers
Stephen Hawking warns Of intelligent aliens
Edit Raw Story 23 Sep 2016
Theoretical Physicist and Cosmologist Stephen Hawking has, once again, warned of the dangers associated with extraterrestrial life contacting Earth in a half-hour program on CuriosityStream, reports CNET. The renowned scientist has explained the reasoning behind his cautious outlook and it has to do... ....
photo: AP / Shaam News Network
‘Doomsday Today in Aleppo’: Assad and Russian Forces Bombard City
Edit New York Times 23 Sep 2016
A clear sign that the Syrian government has returned to trying to stamp out the rebel movement and seize ground through military force ... ....
photo: AP / Gerry Broome
Charlotte police chief refuses to release shooting video
Edit Syracuse 23 Sep 2016
ATLANTA (AP) — Two police shootings, both recorded by police. In one city, the police recordings were released almost immediately and protests remained calm. In the other, the chief has so far refused to provide the videos to the public and violent protests have wrought destruction in the heart of the city. Two different outcomes that raise some key questions ... "There's a knee jerk reaction on the part of police departments ... He added ... ....
photo: ESA/Gaia / Acknowledgement: Edmund Serpell
Gaia clocks speedy cosmic expansion
Edit BBC News 23 Sep 2016
Europe’s Gaia space telescope has been used to clock the expansion rate of the Universe and - once again - it has produced some head-scratching. The reason? The speed is faster than what one would expect from measurements of the cosmos shortly after the Big Bang. Some other telescopes have found this same problem, too. But Gaia’s contribution is particularly significant because the precision of its observations is unprecedented ... ....
photo: WN / Arturo Ubaub
British Man Who Lived Like A Goat Wins Parody Nobel Prize
Edit WorldNews.com 23 Sep 2016
Two men who individually changed their perspectives of living as humans and instead lived as a variety of other animals were among the winners of this year’s Ig Nobel prizes for scientific research, The Independent reported. One of the men, Thomas Thwaites, designed prosthetic limbs that allowed him to walk on all fours, lived as a goat for three days, the report said. He published his research in the book “GoatMan ... ....
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Internet is loving Dalai Lama's impression of Donald Trump
Edit AOL 23 Sep 2016
Tibetan spiritual leader Dalai Lama takes part in prayers at the Tsuglagkhang temple on July 20, 2015 in Dharamsala, India. Eleven Tibetan NGOs based in India and Nepal organized a special long-life prayer for their spiritual leader, the Dalai Lama ... Tibetan spiritual leader the Dalai Lama acknowledges audience members after he spoke at an event entitled....
Tibetan movie base opens in NW China
Edit China Daily 23 Sep 2016
XINING -- A movie base, the largest in the Tibetan areas of western China, was opened in Qinghai Province on Friday. The Qiongqing Movie Base was established in Tongde County of Hainan Tibetan Autonomous Prefecture in Qinghai ... Tibetan movie-making has ......
11th Seminar of Himalayan Religion International Workshop: Traditional Wisdom & Body-Mind Practices in the Himalayas and Their Potential Applications to Modern Society (Kyoto University)
Edit Public Technologies 23 Sep 2016
Tibetan spiritual traditions utilize mind-body practices as a way to heal one's body, energy, and mind ... Dr Tenzin Wangyal Rinpoche studies the possible benefits of Tibetan yogic practices from the Bon tradition in people with cancer and their caregivers in collaboration with medical scientists ... Centuries ago, Tibetan yogis developed spiritual practices that utilize dreams and sleep....
The Dalai Lama returns to Dharamshala from Europe
Edit One India 23 Sep 2016
Dharamshala, Sep 23. The Tibetan spiritual leader The Dalai Lama today returned to his official residence here after his vist to Europe. On reaching his residence, The Dalai Lama was received by Sikyong (PM of exiled Tibetan government )Dr Lobsang Sangay, Speaker ... ....
Anthony Bourdain wants you to pay more for a common but 'unappreciated' cuisine
Edit Business Insider 23 Sep 2016
And when asked about what food trend he would like to see develop, he held forth on a ubiquitous but undervalued cuisine ... I think it's the most undervalued, underappreciated world cuisine with tremendous, tremendous potential ... "I'm very excited about the possibilities for that cuisine, and I think we should pay more attention to it, learn more about it, and value it more....
Michelin food guide launched in city amid voices of discontent (Shanghai Municipal Government)
Edit Public Technologies 23 Sep 2016
T'ang Court, inside Langham Shanghai, in Xintiandi was awarded three Michelin stars and hailed as 'exceptional cuisine, worth a special journey' in the Michelin Guide Shanghai 2017. The guide awarded two stars to seven restaurants with more than half of them offering a variety of Chinese cuisines, including two stars for Canton 8 - a popular lunchtime spot catering to local families, Michelin said....
Every Marathi film can’t be Sairat: Shreyas
Edit The Times of India 23 Sep 2016
Shreyas Talpade and Manjari Phadnis were in Nagpur recently ... In a candid chat, Shreyas spoke about his directorial debut, Saoji cuisine and the ceaseless Sairat euphoria... Butterflies in the stomach ... All I'm practising these days is roll sound, camera... Interestingly, the actor who has come to Nagpur on several occasions, is also in love with Saoji cuisine. "Whenever I come to Nagpur, I try Nagpur's typical cuisine Saoji," he shared....
Dalai Lama mocks Donald Trump
Edit NZ Herald 23 Sep 2016
The Dalai Lama appeared on British morning television this week for a wide-ranging interview with former tabloid editor and CNN anchor Piers Morgan. During their conversation, Morgan asked the Tibetan cleric-in-exile what he thought... ....
Issue Passports To Tibetans Born In India: High Court
Edit NDTV 23 Sep 2016
The Delhi High Court Thursday said that nationality of Tibetans, born in India between 1950 and 1987, cannot be questioned under the Citizenship Act and directed the government to issue passports to... ....
5.1-magnitude earthquake jolts Tibetan county
Edit One India 23 Sep 2016
Beijing, Sep 23 A 5.1-magnitude earthquake today hit Litang County, Tibetan Autonomous Prefecture of Garze, in China's southwestern Sichuan Province. {image-tibet-map-600-11-1462960665.jpg www.oneindia.com} According to the China Earthquake Networks Centre (CENC), the epicenter, with a depth of about 16 km, was monitored ... ....
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