How To Make Ayran, Tahn (Refreshing Yogurt Drink Recipe)

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• published: 12 May 2012
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Pick up a glass pitcher here: http://amzn.to/UI91iW Click here: http://www.florasmediterraneankitchen.com/how-to-make-ayran-tahn-refreshing-yogurt-drink-recipe/ - How To Make Ayran, Tahn (Refreshing Yogurt Drink Recipe) Flora's Mediterranean Kitchen Ayran, Tahn Recipe Recipe: 2 Cups Good Quality Yogurt Salt to taste 2 Cups Water Ice Start out with 2 cups of excellent quality yogurt in a pitcher. Add the salt to taste. Use a large wooden spoon and mix the yogurt thoroughly. Do this for a while until the gloppiness of the yogurt becomes more liquified. Add a little bit of your water, very little bit at a time so that you don't get lumps because the worst thing about Ayran or Tahn are the lumps so you don't to add all the water at once but you add the water little by little so that it's smooth and silky, kind of like milk (if you like it thin) or kind of like how we prefer it, like a smoothie. Thick! Once all the water is in your pitcher and blended very well add your ice and mix well. And voila! That's it all ready to be consumed in the summer time because when you are quenching something cold and refreshing this Ayran or Tahn is the most refreshing drink to have when it's hot out. Ayran or Tahn is a great accompaniment for a lot of Mediterranean or Middle Eastern dishes. It's perfect with dolmas or stuffed vegetables, vegan tomato bulgur pilaf, shish kebabs, lahmajoun or even my Vegan Potato Salad: http://www.youtube.com/watch?v=4vsCFKomNHI but all by itself is quite nice. Try it now and you'll be happy and healthy! Ayran Recipe Tahn Recipe How To Make Ayran How To Make Tahn Refreshing Yogurt Drink http://youtu.be/DUJkzS1SG_g