- published: 09 May 2013
- views: 16373
A guyot (pronounced /ɡiːˈjoʊ/), also known as a tablemount, is an isolated underwater volcanic mountain (seamount), with a flat top over 200 m (660 ft) below the surface of the sea. The diameters of these flat summits can exceed 10 km (6.2 mi).
The guyot was named after the Swiss-American geographer and geologist Arnold Henry Guyot (died 1884). The term was coined by Harry Hammond Hess. Guyots are most commonly found in the Pacific Ocean. Guyots show evidence of having been above the surface with gradual subsidence through stages from fringed reefed mountain, coral atoll, and finally a flat topped submerged mountain. The steepness gradient of most guyots is about 20 degrees. To technically be considered a guyot or tablemount, they must stand at least 914 m (3,000 ft) tall. However, there are many undersea mounts that can range from just less than 91 m (300 ft) to around 914 m (3,000 ft). Very large oceanic volcanic constructions, hundreds of km across, are called oceanic plateaus. Seamounts are made by extrusion of lavas piped upward in stages from sources within the Earth's mantle to vents on the seafloor. Seamounts provide data on movements of tectonic plates on which they ride, and on the rheology of the underlying lithosphere. The trend of a seamount chain traces the direction of motion of the lithospheric plate over a more or less fixed heat source in the underlying asthenosphere part of the Earth's mantle. There are thought to be up to an estimated 50,000 seamounts in the Pacific basin. The Emperor Seamounts are an excellent example of an entire volcanic chain undergoing this process and contain many guyots among their other examples.
Kendall-Jackson Winemaker Matt Smith and Kendall-Jackson Vineyard Manager Mariano Navarro give an instructional talk about double guyot and cordon pruning. - Website: http://www.kj.com - Newsletter: http://www.kj.com/index.cfm?method=newsletter.subscribe - Facebook: https://www.facebook.com/kjwines - Blog: http://blog.kj.com - Twitter: http://twitter.com/kjwines - Flickr: https://secure.flickr.com/photos/kjwines - LinkedIn: http://www.linkedin.com/company/kendall-jackson-wine-estates
La tecnica di potatura invernale con Metodo Simonit&Sirch per favorire la continuità dei canali laterali di una vite allevata a Guyot Video tratto dal libro: "Manuale di potatura della vite: GUYOT" di Marco Simonit Edizioni L'Informatore Agrario, febbraio 2014 Capitolo 8 - Sviluppo controllato della ramificazione (pag. 201) www.informatoreagrario.it/simonit-manuale-guyot Video: http://www.uponadream.it Musiche: Lorenzo Tempesti - http://www.suonimusicaidee.it
Come effettuare la potatura della vite a Guyot - Azienda Agricola Leonardo Grippi - Nero d'Avola 2005 - Spalliera 2,60m x 0,95m - 4049 piante xha - Forbici e legatrice elettriche Pellenc
Marco Simonit mostra come formare il fusto rispettando la continuità del flusso linfatico e il vigore della pianta.
Aprende la poda de mantenimiento de la vid guyot y royat con la profesora de viticultura de la Universidad Politécnica de Madrid Pilar Baeza en tan solo 6 minutos. Una producción de Tuelf con la participación de Antonio Sanz David García Paula Carrizo Daniel Villaseñor
I can taste the wreckage
Of dismembered dreams
Ghostly disciple, nothing as it seems
I will follow you until this dark cloud recedes
Pain of another, heal this I plead
My heart still bleeds for you
Take the long way home
My heart still bleeds for you
Solemn times stain us like
The blood of all that's unknown
This cursed you the worst
Give me your love
Solemn times stain us like