- published: 06 Dec 2013
- views: 23757
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Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green.
At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Consuming potatoes is the top cause of solanine poisoning in humans.
In one case from 1899, 56 German soldiers all experienced the symptoms of solanine poisoning, which can include diarrhea, vomiting, headaches, coma, and even death.
Solanine poisoning happens most often when there is a shortage of food.
Another extreme case of solanine poisoning broke out in the 1950s during a famine in North Korea, when people were forced to eat old rotten potatoes to keep from starving.
382 people were reportedly affected by the poisoning and out of those people, 52 went to the hospital and 22 of them died.
To avoid the build up of solanine in potatoes, it is recommended to keep them stored in a cool, dark place, and if they have sprouted, you should to cut off the skin and the green parts, or not to eat them at all
I wonder if you can guess why I used the clips I used lmao
Rav:
https://soundcloud.com/r-av
http://iamrav.bandcamp.com
https://twitter.com/iamRav
https://www.facebook.com/EXOhiphop
http://exordiummusic.bandcamp.com
clips from the live action adaptation of Inio Asano's manga "Solanin"
- published: 24 Jan 2016
- views: 2501
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger
- published: 26 Jan 2015
- views: 142
http://youtube.com/riskbites
Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fears over green potato chips are just an urban myth, or whether there's more to them.
RESOURCES
Useful websites:
Food and Agriculture Organization of the United Nations: http://www.fao.org/docrep/x5415e/x5415e01.htm
International Program on Chemical Safety: http://www.inchem.org/documents/jecfa/jecmono/v30je19.htm
Food Safety Watch: http://www.foodsafetywatch.com/public/154.cfm
Wikipedia (solanine): http://en.wikipedia.org/wiki/Solanine
Mental_floss: http://mentalfloss.com/article/30746/whats-those-green-potato-chips-you-sometimes-find
Supporting Literature:
The Food Safety Hazard Guidebook. By Richard Lawley, Laurie Curtis, Judy Davis: http://www.rsc.org/shop/books/2008/9780854044603.asp
Zeiger, E. and Tice, R. (1998) α-Chaconine and α -Solanine: Review of the Toxicological Literature. Integrated Laboratory Systems. http://ntp.niehs.nih.gov/ntp/htdocs/Chem_Background/ExSumPdf/ChaconineSolanine_508.pdf
Alexander, R. F., Forbes, G. B. and Hawkins E. S. (1948) A Fatal Case of Solanine Poisoning. Brit. Med. J. Sept 11 1948, p518
Biastoff, S. and Dräger, B. (2007). Calystegines. In The Alkaloids: Chemistry and Biology, 64, pp 49-102. http://dx.doi.org/10.1016/S1099-4831(07)64002-4
Friedman, M., Roitman, J. N. and Kozuki, N. (2003) Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars. J. Agriculture and Food Chem. 51, pp2964−2973 http:..dx.doi.org/10.1021/jf021146f
Muhammad, A. A., Randhawa, A., Butt, M. S., Asghar, A., Yasin, M. and Shibamoto, T. (2012) Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment. J. Food Science 77, 3, pp T58-T61 http://dx.doi.org/10.1111/j.1750-3841.2011.02582.x
Griffin, W. J. and Linb, G. D. (2000) Chemotaxonomy and geographical distribution of tropane alkaloids. Phytochemistry 53, 623-637. http://www.elsevier.com/locate/phytochem
Jensen, P. H., Jacobsen O. S., Henriksen, T. Strobel, B. W. and Hansen, H. C. B. (2009) Degradation of the Potato Glycoalkaloids -- a-Solanine and a-Chaconine in Groundwater. Bull Environ Contam Toxicol 82, pp 668--672 http://dx.doi.org/ 0.1007/s00128-009-9698-4
Knuthsen, P. Jensen, U. Schmidt, B. and Larsen K., (2009) Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption. J. Food Composition and Analysis 22, pp 577--581 http://dx.doi.org/10.1016/j.jfca.2008.10.003
Mäder, J., Rawel, H., Kroth, L. W., (2009) Composition of Phenolic Compounds and Glycoalkaloids r-Solanine and r-Chaconine during Commercial Potato Processing. . Agric. Food Chem. 57, pp 6292--6297 http://dx.doi.org/10.1021/jf901066k
Tajner-Czopek, A., Rytel, E., Kita, A. and Hamouz, K. (2012) The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products. Food Chemistry 133, pp 1117--1122. http://dx.doi.org/ 10.1016/j.foodchem.2011.10.015
Tajner-Czopek, A., Jarych-Szyszka, M. and Lisinska, G. (2008) Changes in glycoalkaloids content of potatoes destined for consumption. Food Chemistry 106 pp 706--711 http://dx.doi.org/ 10.1016/j.foodchem.2007.06.034
Yamashoji, S. and Matsuda, T. (2013) Synergistic cytotoxicity induced by a-solanine and a-chaconine. Food Chemistry 141 pp 669--674 http://dx.doi.org/10.1016/j.foodchem.2013.03.104
Help us caption & translate this video!
http://amara.org/v/FFHg/
- published: 05 Aug 2013
- views: 10181
Solanine is a glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has fungicidal and pesticidal properties, and it is one of the plant's natural defenses. Solanine was first isolated in 1820 from the berries of the European black nightshade (Solanum nigrum), after which it was named.
Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, headache and dizziness. In more severe cases, hallucinations, loss of sensation, paralysis, fever, jaundice, dilated pupils, hypothermia and death have been reported.
In large quantities, solanine poisoning can cause death. One study suggests that doses of 2 to 5 mg per kilogram of body weight can cause toxic symptoms, and doses of 3 to 6 mg per kilogram of body weight can be fatal.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Solanine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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1:04Green Potatoes Could Indicate Solanine Poisoning
Green Potatoes Could Indicate Solanine PoisoningGreen Potatoes Could Indicate Solanine Poisoning
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato. Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato. Consuming potatoes is the top cause of solanine poisoning in humans. In one case from 1899, 56 German soldiers all experienced the symptoms of solanine poisoning, which can include diarrhea, vomiting, headaches, coma, and even death. Solanine poisoning happens most often when there is a shortage of food. Another extreme case of solanine poisoning broke out in the 1950s during a famine in North Korea, when people were forced to eat old rotten potatoes to keep from starving. 382 people were reportedly affected by the poisoning and out of those people, 52 went to the hospital and 22 of them died. To avoid the build up of solanine in potatoes, it is recommended to keep them stored in a cool, dark place, and if they have sprouted, you should to cut off the skin and the green parts, or not to eat them at all -
2:42Rav - Solanine
Rav - SolanineRav - Solanine
I wonder if you can guess why I used the clips I used lmao Rav: https://soundcloud.com/r-av http://iamrav.bandcamp.com https://twitter.com/iamRav https://www.facebook.com/EXOhiphop http://exordiummusic.bandcamp.com clips from the live action adaptation of Inio Asano's manga "Solanin" -
4:07solanine is bad for you.
solanine is bad for you.solanine is bad for you.
you shouldn't eat the green potato. -
0:26Green tomatoes, toxic Solanine, high blood pressur
Green tomatoes, toxic Solanine, high blood pressurGreen tomatoes, toxic Solanine, high blood pressur
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger -
0:37Solanine
SolanineSolanine
Vídeo de química -
2:24IMAJUKU*solanine @ Liquid Loft
IMAJUKU*solanine @ Liquid Loft -
0:24Solanine [AMV] Teaser
Solanine [AMV] Teaser -
3:53Are green potato chips bad for you?
Are green potato chips bad for you?Are green potato chips bad for you?
http://youtube.com/riskbites Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fears over green potato chips are just an urban myth, or whether there's more to them. RESOURCES Useful websites: Food and Agriculture Organization of the United Nations: http://www.fao.org/docrep/x5415e/x5415e01.htm International Program on Chemical Safety: http://www.inchem.org/documents/jecfa/jecmono/v30je19.htm Food Safety Watch: http://www.foodsafetywatch.com/public/154.cfm Wikipedia (solanine): http://en.wikipedia.org/wiki/Solanine Mental_floss: http://mentalfloss.com/article/30746/whats-those-green-potato-chips-you-sometimes-find Supporting Literature: The Food Safety Hazard Guidebook. By Richard Lawley, Laurie Curtis, Judy Davis: http://www.rsc.org/shop/books/2008/9780854044603.asp Zeiger, E. and Tice, R. (1998) α-Chaconine and α -Solanine: Review of the Toxicological Literature. Integrated Laboratory Systems. http://ntp.niehs.nih.gov/ntp/htdocs/Chem_Background/ExSumPdf/ChaconineSolanine_508.pdf Alexander, R. F., Forbes, G. B. and Hawkins E. S. (1948) A Fatal Case of Solanine Poisoning. Brit. Med. J. Sept 11 1948, p518 Biastoff, S. and Dräger, B. (2007). Calystegines. In The Alkaloids: Chemistry and Biology, 64, pp 49-102. http://dx.doi.org/10.1016/S1099-4831(07)64002-4 Friedman, M., Roitman, J. N. and Kozuki, N. (2003) Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars. J. Agriculture and Food Chem. 51, pp2964−2973 http:..dx.doi.org/10.1021/jf021146f Muhammad, A. A., Randhawa, A., Butt, M. S., Asghar, A., Yasin, M. and Shibamoto, T. (2012) Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment. J. Food Science 77, 3, pp T58-T61 http://dx.doi.org/10.1111/j.1750-3841.2011.02582.x Griffin, W. J. and Linb, G. D. (2000) Chemotaxonomy and geographical distribution of tropane alkaloids. Phytochemistry 53, 623-637. http://www.elsevier.com/locate/phytochem Jensen, P. H., Jacobsen O. S., Henriksen, T. Strobel, B. W. and Hansen, H. C. B. (2009) Degradation of the Potato Glycoalkaloids -- a-Solanine and a-Chaconine in Groundwater. Bull Environ Contam Toxicol 82, pp 668--672 http://dx.doi.org/ 0.1007/s00128-009-9698-4 Knuthsen, P. Jensen, U. Schmidt, B. and Larsen K., (2009) Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption. J. Food Composition and Analysis 22, pp 577--581 http://dx.doi.org/10.1016/j.jfca.2008.10.003 Mäder, J., Rawel, H., Kroth, L. W., (2009) Composition of Phenolic Compounds and Glycoalkaloids r-Solanine and r-Chaconine during Commercial Potato Processing. . Agric. Food Chem. 57, pp 6292--6297 http://dx.doi.org/10.1021/jf901066k Tajner-Czopek, A., Rytel, E., Kita, A. and Hamouz, K. (2012) The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products. Food Chemistry 133, pp 1117--1122. http://dx.doi.org/ 10.1016/j.foodchem.2011.10.015 Tajner-Czopek, A., Jarych-Szyszka, M. and Lisinska, G. (2008) Changes in glycoalkaloids content of potatoes destined for consumption. Food Chemistry 106 pp 706--711 http://dx.doi.org/ 10.1016/j.foodchem.2007.06.034 Yamashoji, S. and Matsuda, T. (2013) Synergistic cytotoxicity induced by a-solanine and a-chaconine. Food Chemistry 141 pp 669--674 http://dx.doi.org/10.1016/j.foodchem.2013.03.104 Help us caption & translate this video! http://amara.org/v/FFHg/ -
0:18How to Pronounce Solanine
How to Pronounce SolanineHow to Pronounce Solanine
This video shows you how to pronounce Solanine -
5:35Solanine Band + SSC finalists不能說的秘密
Solanine Band + SSC finalists不能說的秘密
- Anticonvulsant
- Apoptosis
- Asthma
- Berry
- Birth defect
- Cardiac dysrhythmia
- CAS registry number
- Chaconine
- Chemical formula
- ChemSpider
- Chlorophyll
- Common cold
- Congenital disorder
- Cough
- Deep frying
- Diarrhea
- Disease
- Drying (food)
- Eggplant
- Fever
- Freeze drying
- Fruit
- Fungicide
- Gastroenteritis
- Glycoalkaloid
- Hallucination
- Harold McGee
- Herbivore
- Hypothermia
- Insect
- Jaundice
- Leaf
- MedlinePlus
- Melting point
- Membrane potential
- Microwave oven
- Mitochondrion
- Molar mass
- Paralysis
- Pesticide
- Plant stem
- Poison
- Potassium channel
- Potato
- PubChem
- PubMed Central
- PubMed Identifier
- Pupillary dilation
- Salt (chemistry)
- Sedative
- Shoot
- Solanaceae
- Solanin
- Solanine
- Solanum
- Solanum dulcamara
- Solanum nigrum
- Special ComparePages
- Spina bifida
- Standard state
- Taste
- Tomatine
- Tomato
- Tuber
- Vomiting
-
Green Potatoes Could Indicate Solanine Poisoning
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato. Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato. Consuming potatoes is the top cause of solanine poisoning in humans. In one case from 1899, 56 German soldiers all experienced the symptoms of solanine poisoning, which can include diarrhea, vomiting, headaches, coma, and even ... -
Rav - Solanine
I wonder if you can guess why I used the clips I used lmao Rav: https://soundcloud.com/r-av http://iamrav.bandcamp.com https://twitter.com/iamRav https://www.facebook.com/EXOhiphop http://exordiummusic.bandcamp.com clips from the live action adaptation of Inio Asano's manga "Solanin" -
solanine is bad for you.
you shouldn't eat the green potato. -
Green tomatoes, toxic Solanine, high blood pressur
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger -
Solanine
Vídeo de química -
-
-
Are green potato chips bad for you?
http://youtube.com/riskbites Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fears over green potato chips are just an urban myth, or whether there's more to them. RESOURCES Useful websites: Food and Agriculture Organization of the United Nations: http://www.fao.org/docrep/x5415e/x5415e01.htm International Program on Chemical Safety: http://www.inchem.org/documents/jecfa/jecmono/v30je19.htm Food Safety Watch: http://www.foodsafetywatch.com/public/154.cfm Wikipedia (solanine): http://en.wikipedia.org/wiki/Solanine Mental_floss: http://mentalfloss.com/article/30746/whats-those-green-potato-chips-you-sometimes-find Supporting Literature: The Food Safety Hazard Guidebook. By Richard Lawley, Laurie Curtis,... -
How to Pronounce Solanine
This video shows you how to pronounce Solanine -
Green Potatoes Could Indicate Solanine Poisoning
- Order: Reorder
- Duration: 1:04
- Updated: 06 Dec 2013
- views: 23757
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light expos...
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green.
At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Consuming potatoes is the top cause of solanine poisoning in humans.
In one case from 1899, 56 German soldiers all experienced the symptoms of solanine poisoning, which can include diarrhea, vomiting, headaches, coma, and even death.
Solanine poisoning happens most often when there is a shortage of food.
Another extreme case of solanine poisoning broke out in the 1950s during a famine in North Korea, when people were forced to eat old rotten potatoes to keep from starving.
382 people were reportedly affected by the poisoning and out of those people, 52 went to the hospital and 22 of them died.
To avoid the build up of solanine in potatoes, it is recommended to keep them stored in a cool, dark place, and if they have sprouted, you should to cut off the skin and the green parts, or not to eat them at all
wn.com/Green Potatoes Could Indicate Solanine Poisoning
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Potatoes can be dangerous if they are consumed after expiration, or when they start turning green.
At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.
Consuming potatoes is the top cause of solanine poisoning in humans.
In one case from 1899, 56 German soldiers all experienced the symptoms of solanine poisoning, which can include diarrhea, vomiting, headaches, coma, and even death.
Solanine poisoning happens most often when there is a shortage of food.
Another extreme case of solanine poisoning broke out in the 1950s during a famine in North Korea, when people were forced to eat old rotten potatoes to keep from starving.
382 people were reportedly affected by the poisoning and out of those people, 52 went to the hospital and 22 of them died.
To avoid the build up of solanine in potatoes, it is recommended to keep them stored in a cool, dark place, and if they have sprouted, you should to cut off the skin and the green parts, or not to eat them at all
- published: 06 Dec 2013
- views: 23757
Rav - Solanine
- Order: Reorder
- Duration: 2:42
- Updated: 24 Jan 2016
- views: 2501
I wonder if you can guess why I used the clips I used lmao
Rav:
https://soundcloud.com/r-av
http://iamrav.bandcamp.com
https://twitter.com/iamRav
https://w...
I wonder if you can guess why I used the clips I used lmao
Rav:
https://soundcloud.com/r-av
http://iamrav.bandcamp.com
https://twitter.com/iamRav
https://www.facebook.com/EXOhiphop
http://exordiummusic.bandcamp.com
clips from the live action adaptation of Inio Asano's manga "Solanin"
wn.com/Rav Solanine
I wonder if you can guess why I used the clips I used lmao
Rav:
https://soundcloud.com/r-av
http://iamrav.bandcamp.com
https://twitter.com/iamRav
https://www.facebook.com/EXOhiphop
http://exordiummusic.bandcamp.com
clips from the live action adaptation of Inio Asano's manga "Solanin"
- published: 24 Jan 2016
- views: 2501
solanine is bad for you.
- Order: Reorder
- Duration: 4:07
- Updated: 12 Oct 2013
- views: 347
you shouldn't eat the green potato.
you shouldn't eat the green potato.
wn.com/Solanine Is Bad For You.
you shouldn't eat the green potato.
- published: 12 Oct 2013
- views: 347
Green tomatoes, toxic Solanine, high blood pressur
- Order: Reorder
- Duration: 0:26
- Updated: 26 Jan 2015
- views: 142
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger
wn.com/Green Tomatoes, Toxic Solanine, High Blood Pressur
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger
- published: 26 Jan 2015
- views: 142
Solanine
- Order: Reorder
- Duration: 0:37
- Updated: 02 Apr 2013
- views: 142
Vídeo de química
Vídeo de química
wn.com/Solanine
Vídeo de química
- published: 02 Apr 2013
- views: 142
IMAJUKU*solanine @ Liquid Loft
- Order: Reorder
- Duration: 2:24
- Updated: 24 Jun 2007
- views: 4545
Solanine [AMV] Teaser
- Order: Reorder
- Duration: 0:24
- Updated: 18 May 2016
- views: 88
Are green potato chips bad for you?
- Order: Reorder
- Duration: 3:53
- Updated: 05 Aug 2013
- views: 10181
http://youtube.com/riskbites
Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fea...
http://youtube.com/riskbites
Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fears over green potato chips are just an urban myth, or whether there's more to them.
RESOURCES
Useful websites:
Food and Agriculture Organization of the United Nations: http://www.fao.org/docrep/x5415e/x5415e01.htm
International Program on Chemical Safety: http://www.inchem.org/documents/jecfa/jecmono/v30je19.htm
Food Safety Watch: http://www.foodsafetywatch.com/public/154.cfm
Wikipedia (solanine): http://en.wikipedia.org/wiki/Solanine
Mental_floss: http://mentalfloss.com/article/30746/whats-those-green-potato-chips-you-sometimes-find
Supporting Literature:
The Food Safety Hazard Guidebook. By Richard Lawley, Laurie Curtis, Judy Davis: http://www.rsc.org/shop/books/2008/9780854044603.asp
Zeiger, E. and Tice, R. (1998) α-Chaconine and α -Solanine: Review of the Toxicological Literature. Integrated Laboratory Systems. http://ntp.niehs.nih.gov/ntp/htdocs/Chem_Background/ExSumPdf/ChaconineSolanine_508.pdf
Alexander, R. F., Forbes, G. B. and Hawkins E. S. (1948) A Fatal Case of Solanine Poisoning. Brit. Med. J. Sept 11 1948, p518
Biastoff, S. and Dräger, B. (2007). Calystegines. In The Alkaloids: Chemistry and Biology, 64, pp 49-102. http://dx.doi.org/10.1016/S1099-4831(07)64002-4
Friedman, M., Roitman, J. N. and Kozuki, N. (2003) Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars. J. Agriculture and Food Chem. 51, pp2964−2973 http:..dx.doi.org/10.1021/jf021146f
Muhammad, A. A., Randhawa, A., Butt, M. S., Asghar, A., Yasin, M. and Shibamoto, T. (2012) Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment. J. Food Science 77, 3, pp T58-T61 http://dx.doi.org/10.1111/j.1750-3841.2011.02582.x
Griffin, W. J. and Linb, G. D. (2000) Chemotaxonomy and geographical distribution of tropane alkaloids. Phytochemistry 53, 623-637. http://www.elsevier.com/locate/phytochem
Jensen, P. H., Jacobsen O. S., Henriksen, T. Strobel, B. W. and Hansen, H. C. B. (2009) Degradation of the Potato Glycoalkaloids -- a-Solanine and a-Chaconine in Groundwater. Bull Environ Contam Toxicol 82, pp 668--672 http://dx.doi.org/ 0.1007/s00128-009-9698-4
Knuthsen, P. Jensen, U. Schmidt, B. and Larsen K., (2009) Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption. J. Food Composition and Analysis 22, pp 577--581 http://dx.doi.org/10.1016/j.jfca.2008.10.003
Mäder, J., Rawel, H., Kroth, L. W., (2009) Composition of Phenolic Compounds and Glycoalkaloids r-Solanine and r-Chaconine during Commercial Potato Processing. . Agric. Food Chem. 57, pp 6292--6297 http://dx.doi.org/10.1021/jf901066k
Tajner-Czopek, A., Rytel, E., Kita, A. and Hamouz, K. (2012) The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products. Food Chemistry 133, pp 1117--1122. http://dx.doi.org/ 10.1016/j.foodchem.2011.10.015
Tajner-Czopek, A., Jarych-Szyszka, M. and Lisinska, G. (2008) Changes in glycoalkaloids content of potatoes destined for consumption. Food Chemistry 106 pp 706--711 http://dx.doi.org/ 10.1016/j.foodchem.2007.06.034
Yamashoji, S. and Matsuda, T. (2013) Synergistic cytotoxicity induced by a-solanine and a-chaconine. Food Chemistry 141 pp 669--674 http://dx.doi.org/10.1016/j.foodchem.2013.03.104
Help us caption & translate this video!
http://amara.org/v/FFHg/
wn.com/Are Green Potato Chips Bad For You
http://youtube.com/riskbites
Are green potato chips bad for you? To celebrate Geek Week on YouTube and Braniac Tuesday, Risk Bites takes a look at whether fears over green potato chips are just an urban myth, or whether there's more to them.
RESOURCES
Useful websites:
Food and Agriculture Organization of the United Nations: http://www.fao.org/docrep/x5415e/x5415e01.htm
International Program on Chemical Safety: http://www.inchem.org/documents/jecfa/jecmono/v30je19.htm
Food Safety Watch: http://www.foodsafetywatch.com/public/154.cfm
Wikipedia (solanine): http://en.wikipedia.org/wiki/Solanine
Mental_floss: http://mentalfloss.com/article/30746/whats-those-green-potato-chips-you-sometimes-find
Supporting Literature:
The Food Safety Hazard Guidebook. By Richard Lawley, Laurie Curtis, Judy Davis: http://www.rsc.org/shop/books/2008/9780854044603.asp
Zeiger, E. and Tice, R. (1998) α-Chaconine and α -Solanine: Review of the Toxicological Literature. Integrated Laboratory Systems. http://ntp.niehs.nih.gov/ntp/htdocs/Chem_Background/ExSumPdf/ChaconineSolanine_508.pdf
Alexander, R. F., Forbes, G. B. and Hawkins E. S. (1948) A Fatal Case of Solanine Poisoning. Brit. Med. J. Sept 11 1948, p518
Biastoff, S. and Dräger, B. (2007). Calystegines. In The Alkaloids: Chemistry and Biology, 64, pp 49-102. http://dx.doi.org/10.1016/S1099-4831(07)64002-4
Friedman, M., Roitman, J. N. and Kozuki, N. (2003) Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars. J. Agriculture and Food Chem. 51, pp2964−2973 http:..dx.doi.org/10.1021/jf021146f
Muhammad, A. A., Randhawa, A., Butt, M. S., Asghar, A., Yasin, M. and Shibamoto, T. (2012) Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment. J. Food Science 77, 3, pp T58-T61 http://dx.doi.org/10.1111/j.1750-3841.2011.02582.x
Griffin, W. J. and Linb, G. D. (2000) Chemotaxonomy and geographical distribution of tropane alkaloids. Phytochemistry 53, 623-637. http://www.elsevier.com/locate/phytochem
Jensen, P. H., Jacobsen O. S., Henriksen, T. Strobel, B. W. and Hansen, H. C. B. (2009) Degradation of the Potato Glycoalkaloids -- a-Solanine and a-Chaconine in Groundwater. Bull Environ Contam Toxicol 82, pp 668--672 http://dx.doi.org/ 0.1007/s00128-009-9698-4
Knuthsen, P. Jensen, U. Schmidt, B. and Larsen K., (2009) Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption. J. Food Composition and Analysis 22, pp 577--581 http://dx.doi.org/10.1016/j.jfca.2008.10.003
Mäder, J., Rawel, H., Kroth, L. W., (2009) Composition of Phenolic Compounds and Glycoalkaloids r-Solanine and r-Chaconine during Commercial Potato Processing. . Agric. Food Chem. 57, pp 6292--6297 http://dx.doi.org/10.1021/jf901066k
Tajner-Czopek, A., Rytel, E., Kita, A. and Hamouz, K. (2012) The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products. Food Chemistry 133, pp 1117--1122. http://dx.doi.org/ 10.1016/j.foodchem.2011.10.015
Tajner-Czopek, A., Jarych-Szyszka, M. and Lisinska, G. (2008) Changes in glycoalkaloids content of potatoes destined for consumption. Food Chemistry 106 pp 706--711 http://dx.doi.org/ 10.1016/j.foodchem.2007.06.034
Yamashoji, S. and Matsuda, T. (2013) Synergistic cytotoxicity induced by a-solanine and a-chaconine. Food Chemistry 141 pp 669--674 http://dx.doi.org/10.1016/j.foodchem.2013.03.104
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http://amara.org/v/FFHg/
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How to Pronounce Solanine
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This video shows you how to pronounce Solanine
This video shows you how to pronounce Solanine
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This video shows you how to pronounce Solanine
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Solanine Band + SSC finalists不能說的秘密
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- Duration: 5:35
- Updated: 08 Jun 2012
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Solanine:
Vocal: Adam Tsang
Piano: Hin Au-Yeung
Guitar: Jonathan Cheung
Drums: Candy Leung
Special Thanks to our Guest Bass: Karen Kam
SSB top 8 finalists:
Ea...
Solanine:
Vocal: Adam Tsang
Piano: Hin Au-Yeung
Guitar: Jonathan Cheung
Drums: Candy Leung
Special Thanks to our Guest Bass: Karen Kam
SSB top 8 finalists:
Eason Cheung
Claudia Yu
Nathan Liu
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March 10, 2012
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1:04
Green Potatoes Could Indicate Solanine Poisoning
Potatoes can be dangerous if they are consumed after expiration, or when they start turnin...
published: 06 Dec 2013
Green Potatoes Could Indicate Solanine Poisoning
Green Potatoes Could Indicate Solanine Poisoning
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2:42
Rav - Solanine
I wonder if you can guess why I used the clips I used lmao
Rav:
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published: 24 Jan 2016
Rav - Solanine
Rav - Solanine
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4:07
solanine is bad for you.
you shouldn't eat the green potato.
published: 12 Oct 2013
solanine is bad for you.
solanine is bad for you.
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0:26
Green tomatoes, toxic Solanine, high blood pressur
Green tomatoes, toxic Solanine, high blood pressure, Asians, cause, warning, danger
published: 26 Jan 2015
Green tomatoes, toxic Solanine, high blood pressur
Green tomatoes, toxic Solanine, high blood pressur
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0:37
Solanine
Vídeo de química
published: 02 Apr 2013
Solanine
Solanine
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2:24
IMAJUKU*solanine @ Liquid Loft
2007.06.23 Sat @ Liquid Loft
published: 24 Jun 2007
IMAJUKU*solanine @ Liquid Loft
IMAJUKU*solanine @ Liquid Loft
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Solanine [AMV] Teaser
Title: Solanine
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published: 18 May 2016
Solanine [AMV] Teaser
Solanine [AMV] Teaser
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3:53
Are green potato chips bad for you?
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Are green potato chips bad for you? To celebrate Geek Week ...
published: 05 Aug 2013
Are green potato chips bad for you?
Are green potato chips bad for you?
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0:18
How to Pronounce Solanine
This video shows you how to pronounce Solanine
published: 02 Jun 2015
How to Pronounce Solanine
How to Pronounce Solanine
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5:35
Solanine Band + SSC finalists不能說的秘密
Solanine:
Vocal: Adam Tsang
Piano: Hin Au-Yeung
Guitar: Jonathan Cheung
Drums: Candy Leun...
published: 08 Jun 2012
Solanine Band + SSC finalists不能說的秘密
Solanine Band + SSC finalists不能說的秘密
- Report rights infringement
- published: 08 Jun 2012
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Green Potatoes Could Indicate Solanine Poisoning...
Rav - Solanine...
solanine is bad for you....
Green tomatoes, toxic Solanine, high blood pressur...
Solanine...
IMAJUKU*solanine @ Liquid Loft...
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Solanine Band + SSC finalists不能說的秘密...
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Lyrics list:lyrics
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Sealion II
Sealion II
Would you like to see my lion
My friend Cecil is damp and smooth
A damp smooth sea lion
Yes, Cecil is a sea lion
(Cecil is a sea lion)
Cecil is a clever sea lion
Cecil sometimes swims
And often sits
(And balances multicolored striped balls?)
Yes, balances multicolored striped balls
Clever Cecil
(Cecil is a sea lion)
Cecil the sea lion is serene
He doesn't wear spectacles or a scarf
(No central heating or cement)
Well (But?) the whole ocean is Cecil's home
photo: AP / Omer Kuscu
Unidentified Turkish Official: Istanbul Airport Attackers 'Russian, Uzbek And Kyrgyz'
Edit WorldNews.com 30 Jun 2016
An unnamed Turkish official has confirmed the nationalities of the three men who carried out Tuesday’s deadly attack on Istanbul’s airport as Russian, Uzbek and Kyrgyz nationals, Turkish media and officials told various media outlets.Turkey believes Islamic State militants were behind the suicide gun and bomb attack killing 43 and wounding more than 230 people – many of them airport workers, BBC News reported Thursday....
photo: AP / Felipe Dana
Rio's week of horror: Body parts wash up near Olympics beach volleyball site
Edit CNN 30 Jun 2016
(CNN)With just 38 days to go before the Rio Olympics kicks off, the situation in the host city just went from bad to worse. A beach goer Wednesday discovered mutilated human body parts that had washed up on the shore, right in front of the Olympic Beach Volleyball Arena on Rio's famed Copacabana beach. A dismembered foot and another body part still unidentified was found, according to Andre Luiz, an officer of the Military Police ... ....
photo: ESA/Rosetta/NavCam
Rosetta comet probe given termination date
Edit BBC News 30 Jun 2016
The Rosetta probe will be crash-landed on Comet 67P on Friday 30 September, the European Space Agency has confirmed. The manoeuvre, which is expected to destroy the satellite, will bring to an end two years of investigations at the 4km-wide icy dirt-ball. Flight controllers plan to have the cameras taking and relaying pictures during the final descent. Sensors that "sniff" the chemical environment will also be switched on ... @BBCAmos. ....
photo: AP / Photo
Iraq: 250 ISIS Fighters Dead In U.S Airstrikes Near Fallujah
Edit Inquisitr 30 Jun 2016
In one of the biggest setbacks to the Islamic State (or the ISIS) in recent times, more than 250 fighters who had pledged allegiance to the organization and were fighting the Iraqi army were killed in an U.S. airstrike ... U.S. Military officials have confirmed that the airstrikes were carried out targeting fleeing ISIS fighters ... Another official added; ... We have embedded a few tweets below. Note that these reports have not been verified yet....
photo: Creative Commons / LivingOS
Boris Johnson Surprises Faithful, Drops Out Of Tory Race
Edit WorldNews.com 30 Jun 2016
Former London Mayor Boris Johnson shocked the United Kingdom Thursday when he unexpectedly ruled himself out as a candidate to be Britain’s next prime minister after justice secretary Michael Gove, chair of Johnson’s leadership campaign, decided to run for the Conservative leadership chair himself, The Guardian reported ... The result will be announced on Sept. 9.– WN.com, Jack Durschlag....
« back to news headlines
'The Vegetable Butcher' offers everything from A(rtichoke) to Z(ucchini)
Edit The Examiner 07 Apr 2016
Cara Mangini comes from a long line of butchers. Her Italian grandfather and great grandfather gracefully cut tenderloins and butterflied chickens for a living ... Marrying the art of butchery with the versatility of gorgeous seasonal produce, Mangini’s “The Vegatable Butcher ... Select Your Vegetables. 1 ... 2 ... 3 ... 4 ... 5. Make sure to always remove The green spots from potatoes, which contain a toxin called solanine that can be harmful in large doses....
Contaminated potatoes seized in Oman as poisonous solanine is found
Edit Gulf News 15 Mar 2016
Solanine found in them causes diarrhoea, vomiting, cramps, and several other illnesses ... ....
Poisonous potatoes seized in Oman
Edit Topix 15 Mar 2016
Al Buriami. Specialists at Al Buraimi Municipality inspected the vegetable, fruits and foodstuff sale outlets at the wilaya and dumped 200 kgs of poisonous potatoes after receiving the ministerial circular about the fresh potatoes which include solanine ; a green poisonous materials ... ....
The 3 Times Food Isn't Safe to Eat
Edit Springfield News-Sun 03 Mar 2016
We've all had that moment when we wonder if something has really gone bad. And that tends to happen a lot when you're cooking for one ... If it looks like Kermit, chuck the potato. The green hue can signal the harmful toxin solanine, which can't be cooked off. The same advice goes for any potatoes that taste bitter....
Can You Survive Eating Nothing But Potatoes?
Edit IFL Science 19 Feb 2016
As a final caution, potatoes produce solanine, a glycoalkaloid poison. The amount in tubers of commercial varieties is generally low, but potato tubers that have been damaged in some way, or stored in the light, become green and produce more solanine....
What would happen if you only ate potatoes?
Edit The Independent 18 Feb 2016
As a final caution, potatoes produce solanine, a glycoalkaloid poison. The amount in tubers of commercial varieties is generally low, but potato tubers that have been damaged in some way, or stored in the light, become green and produce more solanine....
What Your Veterinarian Wishes You'd Stop Feeding Your Pets
Edit Huffington Post 26 Jan 2016
Sure, a pet's diet primarily consists of pet food, but every once in a while, some dog and cat owners mix things up a bit and give their animals a taste of human food. Be careful, warns veterinarian Barbara Royal ... Peanut Butter. In Dr. Royal's practice, a lot of animals come in with allergies or chronic problems ... In processed foods, they'll include the skin, and in the skin is solanine, which is [a] really toxic substance," she explains ... ....
Here's why Tom Brady's 'no-tomato' diet is bogus
Edit Yahoo Daily News 06 Jan 2016
View gallery. (The Boston Globe via Getty Images). New England Patriots quarterback Tom Brady has a seriously strict diet ... However, not all fresh fruits and veggies are considered OK to eat ... "So no tomatoes, peppers, mushrooms, or eggplants." What's a nightshade? ... The family's more official name is Solanaceae; the plants all make a chemical compound called solanine that repels potential pests that might see them as a tasty snack ... NOW WATCH....
Are your greens toxic?
Edit The Times of India 10 Nov 2015
Solanine is a glycoalkaloid present in vegetables like potatoes, tomatoes and brinjals. Genetic factors, exposure to light and bruises sustained during harvesting can significantly increase the solanine content in vegetables. This substance is usually not perceptible to human taste buds, but a bitter or burning sensation should make one suspect the presence of an unusually high level of solanine....
As Gary Hirshberg Emerges as Face of Anti-GMO Labeling Movement, Science Takes a Hit
Edit Huffington Post 30 Jul 2015
In 2004, a National Academies panel on the unintended health effects of genetic engineering reported that conventional potato breeders continue to try to increase the amount of solanine produced by the leaves and vines of their potato plants in hopes of making those plants more naturally pest-resistant....
The plant that can kill and cure
Edit BBC News 14 Jul 2015
14 July 2015. From the section Magazine. Nightshades have a deadly reputation but these plants, steeped in myth and folklore, have been used for thousands of years for medicinal purposes ... Find out more ... The mandrake is steeped in folklore, myth and legend ... Potato tubers provide starch and vitamins in abundance, but the fruits of the plants are to be avoided - they contain solanine, one of the poisonous alkaloids of the Nightshade family ... ....
Hidden toxic in healthy food
Edit The Times of India 07 May 2015
What happens when health food conceals within it, a bevy of unknown risk factors? We tell you. A normal day in the life of the average urban adult begins at a sleepy 6 am, as he resolutely dons his tracks and sets out on his morning walk ... Sprouted green potatoes, similarly, have been known to contain alkaloids, chaconine and solanine, that cause mild forms of migraine and drowsiness ... After all, prevention is better than cure ... ....
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