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vegan

Anthea Amore's raw cashew hummus makes a healthy snack or starter.

A feel-good three-course feast

Anthea Amore Vegan chef Anthea Amore shares recipes for cashew hummus, a warming pasta and a chocolate dessert from her first cook book, Passion.

autumn

Mexican sweet pumpkin flan.

Ten things to eat right now

The best things about autumn? Crisp, blue-sky days and fabulous, fresh produce to make meal times sing.

dessert

Ginger pots with pistachio and pears.

Ginger pots with pears

Neil Perry This lovely, warmly spiced dessert makes a perfect finish to an Asian-style banquet.

one-pot

Braised chicken with lemon, oregano and olives.

Braised chicken with lemon, oregano and olives

Neil Perry This lovely braised chicken dish gets its zest from slowly simmered lemon. It also works well with sauteed fish.

Rating: 4 out of 5 stars
Reader ratings (22)

brunch

Dutch baby with bananas and berries.

Dutch baby (pancake) with bananas and berries

Adam Liaw Ever out for breakfast and can't work out whether you want to be good and get the fruit salad, or cut loose with the pancakes?

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Enter up to 3 ingredients that you have in the fridge and we'll find you a recipe.

midweek

Neil Perry's minestrone with beans and chickpeas.

Best warming soup recipes

Take heart, there are some good things about cold weather; a steaming bowl of soup is the best example.

healthy & quick

Turmeric fish skewers and garlic greens.

Tumeric fish skewers and garlic greens

Adam Liaw Instead of navigating kilojoule counts, diets and an ever-changing sea of labels, there are a few core principles that always hold true for healthy eating ... This recipe ticks all the boxes.

Rating: 4 out of 5 stars
Reader ratings (3)

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Eat here now: Melbourne April 2016 (Video Thumbnail) Click to play video

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Eat here now: Melbourne April 2016

Gemima Cody and Michael Harry review a host of bars and restaurants including Pretty Mama, Hard Rubbish, Ides, Bar Liberty and Misery Guts. (02:28)

Rainbow salad

Rainbow salad.

ADAM LIAW "Eating the rainbow" is one of the simplest and most memorable pieces of nutritional advice you can follow.

Plum and hazelnut tart

Neil Perry's nutty plum tart.

Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.