This program collects food donations that support local food pantries. Every month, parishioners are invited to fill a provided plastic bag (available after Masses) with the requested menu. The bags are then collected in the foyer for future distribution to the needy.
The menu of non-perishable goods for each month is as follows:
JANUARY
Tuna
Tuna Helper
Green Beans
Fruit Cocktail
FEBRUARY
Chicken & Dumplings
Lima Beans
Cranberry Sauce
Instant Pudding
MARCH
Spam or Ham
Baked Beans
Mixed Vegetables
Fruit Cocktail or Jell-O
APRIL
Beef Stew
Green Beans
Fruit Cocktail or Jell-O
MAY
Chili
Chili Beans
(Dry) Spaghetti
Jell-O
JUNE
Beef Ravioli
Corn
Pineapple or Jell-O
Corn Bread Mix
JULY
Tuna, Tuna Helper
or Mushroom Soup & Dry Noodles
Canned Pears
AUGUST
Corned Beef Hash
Canned Tomatoes
Fruit Cocktail
Muffin Mix
SEPTEMBER
Chili and Chili Beans
Spaghetti and Spaghetti Sauce
Peaches or Jell-O
OCTOBER
Chicken Noodle Soup
Macaroni & Cheese
Instant Pudding
NOVEMBER
Beef Stew
Applesauce
Biscuit Mix
Jell-O
DECEMBER
Small Canned Ham or Spam
Sweet Potatoes
Peas
Cranberry Sauce
Pears
