- published: 17 Dec 2015
- views: 3060
Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten.
Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.
Wheat gluten can refer to:
Dr. Don Colbert shares with us what wheat gluten can do to our bodies and why we should avoid it. ---------------------------------------------------------------------------------------------------------- Connect with us: http://www.jimbakkershow.com http://www.facebook.com/JimBakkerShow http://www.twitter.com/JimBakkerShow
This is my recipe I use to make gyro!! Enjoy and let us know how you like it :D A great alternative for people who needs that meat feel under their teeth, and make that transition. No cholesterol no fat and full of protein! Good for you the animals and the planet! What I do when I'm not cooking .... I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A music credits: "Greko (Sketch)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Gluten Dangers. Why gluten is bad for your health and making you fat. Randy Alvarez, host of The Wellness Hour, discussing the book Wheat Belly with author and cardiologist Dr. William Davis. http://www.wheatbellyblog.com/
http://draxe.com/ In this video, I’m going to talk about what gluten sensitivity is, symptoms, and side effects. A few of the warning signs that indicate you are gluten sensitive are digestive issues, food allergies, autoimmune disease, chronic fatigue, fibromyalgia, weight gain, joint pain, arthritis, brain inflammation, ADHD, autism, hypothroidism, or hormone imbalance. Gluten is a protein found in wheat, barley, and rye that has been hybridized today, resulting in a new bread of gluten. This protein gets into your gut and causes intestinal inflammation, resulting in autoimmune disease and other problems. If you're gluten sensitive and are going gluten free, you can follow the GAPS diet, which supports your digestive system. In addition, taking supplements like L- Glutamine, digesti...
What you'll need . . . 1-1/2 cup wheat gluten (found in the bulk foods section) 1/4 cup nutritional yeast 1 teaspoon salt 2 teaspoons paprika 2 teaspoons pepper 2 cloves garlic 2 large basil leaves, chopped 3/4 cup cold water 4 teaspoons tomato paste 2 teaspoons olive oil 2 teaspoons vegetable broth
Vegan Fried Chicken is a fantastic alternative for transitioning vegans/vegetarians using seitan and seasonings. This recipe is quick and easy to make. You can make and eat this vegan chicken in less than 60 minutes. Recipe below - enjoy! Want to learn how to make videos just like this? Join the Video Marketing for Beginners class and I will teach you how. https://www.udemy.com/video-marketing-for-beginners/ Recipe: 1 cup vital wheat gluten flour 1 package active rapid rise yeast 1 tsp tumeric (adds to the color) 3/4-1 cup water (add water slowly) Seasoned flour to dip the mixture in Salt & pepper to taste Step 1: Mix all dry ingredients together and then slowly add 3/4-1 cup water. The gluten flour will quickly absorb the water. Mix thoroughly and knead for 1-2 minutes to work in the...
Step by step video instruction on how to make seitan from wheat flour.
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