- published: 26 Jun 2013
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Graham Elliot (born Graham Elliot Bowles, January 4, 1977) is an American chef, based in Chicago, Illinois.
Graham Elliot Bowles was born in Seattle, Washington, a self-described "Navy brat". He dropped out of high school at the age of 18 and began a career in the food business, as a dishwasher and bus boy. He attended culinary school at Johnson & Wales University.
Elliot's first position following culinary school was at the Mansion on Turtle Creek, a five diamond/five-star property in Dallas, working under Chef Dean Fearing, who has no recollection of ever working with him. He then went to The Jackson House Inn & Restaurant in Woodstock, Vermont. It was there that he was named one of the ten Best New Chefs of 2004 by Food & Wine Magazine. Elliot then moved to Chicago to work under the famed Charlie Trotter and Rick Tramonto at TRU. He later worked at Avenues at The Peninsula hotel, also in Chicago, where he received numerous accolades. Under Elliot, Avenue earned a four-star rating from the Chicago Tribune, Chicago Sun-Times and Chicago magazine as well as a AAA Five Diamond Award.
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
Aarón Sánchez (born February 12, 1976) is a chef and television personality. He is the executive chef and part-owner of Johnny Sánchez with locations in New Orleans, Louisiana, and Baltimore, Maryland. He has appeared on Iron Chef America, and is one of the few chefs whose battles have ended in a draw, tying with Masaharu Morimoto in "Battle Black Bass" in Season 2. He was a contestant on The Next Iron Chef, eliminated in the sixth test, "Creativity Under Pressure". He was co-host on the show Heat Seekers with Roger Mooking, and is a recurring guest judge on the show Chopped on Food Network. He has also been featured on Chefs vs. City with Chris Cosentino.
Aarón and his twin brother Rodrigo, an attorney in New York City, were born in 1976, in El Paso, Texas, to Zarela Martinez, a restaurateur and the author of several cookbooks, and Adolfo Sanchez. He began cooking at an early age, helping his mother prepare traditional Mexican foods for her catering business. In 1984, the family moved to New York, and his mother launched the acclaimed Café Marimba, and Sánchez began to cook in a professional kitchen. At age 16, Sánchez' mother sent him to New Orleans to spend the summer working with chef Paul Prudhomme. In 1994, Sánchez graduated from The Dwight School, and began to work full-time for Prudhomme in New Orleans. Aarón has a son named Yuma and a step daughter Sofia Piana.
MasterChef Junior is an American cooking competition television series that is airing on Fox. It premiered on Friday, September 27, 2013. It is based on the format of the U.K. series Junior MasterChef.
On March 5, 2014, MasterChef Junior was renewed for a third season, before production on season two began. The second season premiered on November 4, 2014. The third season premiered on January 6, 2015. The fourth season premiered on November 6, 2015.
Children between the ages of 8 and 13 apply to become a contestant on the series. 24 applicants are chosen to audition. At the auditions, the applicants are split into three groups. One group prepares seafood dishes, one prepares pasta dishes and one group prepares dessert dishes to present to the judges. 12 of the applicants become contestants for the next round and all 24 receive one of the MasterChef franchise's signature aprons that they get to keep, regardless of their progress.
After the audition round, two contestants are sent home per episode. The winner receives a prize of $100,000 and the MasterChef Junior trophy.
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Are you hungry for some Louisiana-style cooking? Watch as Graham prepares James' Spicy Crab Creole! Subscribe now for more MasterChef clips: http://fox.tv/SubscribeMASTERCHEFonFOX Watch more videos from Masterchef: http://fox.tv/MasterChefSeason8Playlist Catch full episodes now: http://fox.tv/WATCHmasterchef See more of Masterchef on our official site: http://fox.tv/MasterChef Like Masterchef on Facebook: http://fox.tv/Masterchef_FB Follow Masterchef on Twitter: http://fox.tv/Masterchef_Twitter Add Masterchef on Google+: http://fox.tv/Masterchef_Plus Add Masterchef on Tumblr: http://fox.tv/Masterchef_Tumblr Add Masterchef on Pinterest: http://fox.tv/MasterChefPinterest Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on Google+: ht...
Chef Graham Elliot cooking garlic and thyme strip steak with wild mushrooms and Becel®-laced whipped potatoes. Visit the Becel® Blend Bar at Toronto's Loblaws, Maple Leaf Gardens March 20, 2016 for a taste! More at http://amotherworld.com
Steve Harvey welcomes back celebrity chef Graham Elliot for some a great fall-themed chicken recipe from his new book, "Cooking Like a Master Chef." Also, check out Graham's backstage fun here: https://youtu.be/KYDuaG1UJ5M and https://youtu.be/q4l2w8Q1KVw Subscribe now to the STEVE HARVEY YouTube channel: http://bit.ly/1K5UsMy Find out where to watch in your city here: http://steveharveytv.com/watch/ Get more Steve Harvey! Facebook: http://www.facebook.com/SteveHarveyTV Instagram: http://www.instagram.com/iamsteveharveytv Twitter: http://www.twitter.com/IAmSteveHarvey
Christine and friends food-hop in Chicago, sampling the quintessential Chicago hot dog and Italian roast beef sandwich. Then they eat at places open by two of the judges from Christine’s season of MasterChef, Joe Bastianich’s Eataly and Graham Elliot’s eponymous Bistro. Music by: The Passion HiFi - Me in your life Thanks for tuning in! If you like Christine's videos, please hit the 👍🏼 and subscribe to her channel: http://www.YouTube.com/ChristineHaTube. Like Christine's Facebook: http://www.facebook.com/theblindcook Follow Christine on Twitter: http://www.twitter.com/theblindcook Follow Christine on Instagram: http://www.instagram.com/theblindcook Follow Christine on Foursquare: https://foursquare.com/user/161669520 Visit Christine's blog: http://www.theblindcook.com
Watch as Gordon Ramsay, Joe Bastianich and Graham Elliot tell all about what it's like to work with each other! Subscribe now for more MasterChef clips: http://fox.tv/SubscribeMASTERCHEFonFOX Watch more videos from Masterchef: http://fox.tv/MasterChefSeason8Playlist Catch full episodes now: http://fox.tv/WATCHmasterchef See more of Masterchef on our official site: http://fox.tv/MasterChef Like Masterchef on Facebook: http://fox.tv/Masterchef_FB Follow Masterchef on Twitter: http://fox.tv/Masterchef_Twitter Add Masterchef on Google+: http://fox.tv/Masterchef_Plus Add Masterchef on Tumblr: http://fox.tv/Masterchef_Tumblr Add Masterchef on Pinterest: http://fox.tv/MasterChefPinterest Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on...
Who's better at karaoke? Soccer? Arm wrestling? Celebrity chef dishes on his MasterChef co-star Gordon Ramsay backstage at Steve Harvey. Be sure to check out his latest recipes on Nov. 5! Subscribe now to the STEVE HARVEY YouTube channel: http://bit.ly/1K5UsMy Find out where to watch in your city here: http://steveharveytv.com/watch/ Get more Steve Harvey! Facebook: http://www.facebook.com/SteveHarveyTV Instagram: http://www.instagram.com/iamsteveharveytv Twitter: http://www.twitter.com/IAmSteveHarvey
Chef Grapham Elliot challenges Le Cordon Bleu students to a cook off. The ingredient - Tomatoes! See what these culinary students make and how they use their skills and creativity to challenge themselves, impress the Chef, and be chosen the best dish. For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Read more: http://www.businessinsider.com/sai FACEBOOK: https://www.facebook.com/techinsider TWITTER: https://twitter.com/techinsider INSTAGRAM: https://www.instagram.com/businessinsider/ TUMBLR: http://businessinsider.tumblr.com/
Gordon Ramsay, Graham Elliot, and Christina Tosi compete in a shuck-off. Subscribe now for more MasterChef clips: http://fox.tv/SubscribeMASTERCHEFonFOX Watch more videos from Masterchef: http://fox.tv/MasterChefSeason8Playlist Catch full episodes now: http://fox.tv/WATCHmasterchef See more of Masterchef on our official site: http://fox.tv/MasterChef Like Masterchef on Facebook: http://fox.tv/Masterchef_FB Follow Masterchef on Twitter: http://fox.tv/Masterchef_Twitter Add Masterchef on Google+: http://fox.tv/Masterchef_Plus Add Masterchef on Tumblr: http://fox.tv/Masterchef_Tumblr Add Masterchef on Pinterest: http://fox.tv/MasterChefPinterest Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on Google+: http://fox.tv/FOXPlus Celebr...
Graham Elliot, Nigella Lawson, and others describe their version of the perfect burger. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta 10 Chefs 1 Question: The Perfect Burger | National Geographic https://youtu.be/O0l7mvijzk4 National Geographic https://www.youtube.com/natgeo
Gordon and Graham compete again the little chefs in an egg pealing competition. Subscribe now for more MasterChef Junior clips: http://fox.tv/SubscribeMASTERCHEFonFOX Watch more videos from MasterChef Junior: http://fox.tv/MasterChefJuniorSeason6 Catch full episodes now: http://fox.tv/WATCHmasterchefjr See more of MasterChef Junior on our official site: http://fox.tv/MasterChefJr Like MasterChef Junior on Facebook: http://fox.tv/MasterChefJr_FB Follow MasterChef Junior on Twitter: http://fox.tv/MasterChefJr_TW Add MasterChef Junior on Google+: http://fox.tv/MasterChefJr_Plus Add MasterChef Junior on Pinterest: http://fox.tv/MasterChefJr_Pinterest Follow MasterChef Junior on Instagram: http://fox.tv/MasterChefJr_IG Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http...
Masterchef Graham Elliot's cooking demonstration gets a surprise visit from protesters. While preparing cioppino at The Cultivate Food and Wine Festival in San Francisco June 7, 2014, an animal activist group literally jumps at the opportunity to express their disapproval. Shot by Aria Priest.
Chef Graham Elliot emphasizes simplicity at his Chicago bistro. He transforms fresh-from-the-market ingredients into an approachable, yet innovative menu, which is always evolving but features a few mainstays. The deconstructed Caesar salad, for instance, has been a hit since Chef Elliot introduced it more than a decade ago. It's built around a brioche "twinkie" sauteed in butter and filled with parmesan mascarpone. The bistro's beef stroganoff, meanwhile, supplements slow-cooked braised short rib with wild mushrooms and a truffle puree. Shop deals on American bistro food on Groupon: https://www.groupon.com/local/american-food
The MasterChef judges answer in what ways they're alike and different with their sons. Subscribe now for more MasterChef clips: http://fox.tv/SubscribeMASTERCHEFonFOX Watch more videos from Masterchef: http://fox.tv/MasterChefSeason8Playlist Catch full episodes now: http://fox.tv/WATCHmasterchef See more of Masterchef on our official site: http://fox.tv/MasterChef Like Masterchef on Facebook: http://fox.tv/Masterchef_FB Follow Masterchef on Twitter: http://fox.tv/Masterchef_Twitter Add Masterchef on Google+: http://fox.tv/Masterchef_Plus Add Masterchef on Tumblr: http://fox.tv/Masterchef_Tumblr Add Masterchef on Pinterest: http://fox.tv/MasterChefPinterest Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on Google+: http://fox.tv/F...
5 Questions for Graham Elliot We talk to Graham Elliot of MasterChef and MasterChef Junior about his love of candy, whether he would leave Chicago and whether Joe Bastianich or Gordon Ramsey is a secret softie SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/
Celebrity chef Graham Elliot drops by to discuss ‘Top Chef’ and his partnership with Capital One.
Christine and friends food-hop in Chicago, sampling the quintessential Chicago hot dog and Italian roast beef sandwich. Then they eat at places open by two of the judges from Christine’s season of MasterChef, Joe Bastianich’s Eataly and Graham Elliot’s eponymous Bistro. Music by: The Passion HiFi - Me in your life Thanks for tuning in! If you like Christine's videos, please hit the 👍🏼 and subscribe to her channel: http://www.YouTube.com/ChristineHaTube. Like Christine's Facebook: http://www.facebook.com/theblindcook Follow Christine on Twitter: http://www.twitter.com/theblindcook Follow Christine on Instagram: http://www.instagram.com/theblindcook Follow Christine on Foursquare: https://foursquare.com/user/161669520 Visit Christine's blog: http://www.theblindcook.com
Who's better at karaoke? Soccer? Arm wrestling? Celebrity chef dishes on his MasterChef co-star Gordon Ramsay backstage at Steve Harvey. Be sure to check out his latest recipes on Nov. 5! Subscribe now to the STEVE HARVEY YouTube channel: http://bit.ly/1K5UsMy Find out where to watch in your city here: http://steveharveytv.com/watch/ Get more Steve Harvey! Facebook: http://www.facebook.com/SteveHarveyTV Instagram: http://www.instagram.com/iamsteveharveytv Twitter: http://www.twitter.com/IAmSteveHarvey
Graham Elliot of MasterChef cooks chicken with Queen Latifah. SUBSCRIBE: http://bit.ly/QLsubscribe About Queen Latifah: Queen Latifah is a musician, award-winning actress, record label president, author, entrepreneur and Cover Girl. Join Queen Latifah every weekday for an hour of fun on The Queen Latifah Show, where she will bring you celebrity interviews, inspiring stories, musical performances and her fun take on pop culture. Connect with Queen Latifah Online: Visit Queen Latifah's WEBSITE: http://bit.ly/QLwebsite Like Queen Latifah on FACEBOOK: http://bit.ly/QLfacebook Follow Queen Latifah on TWITTER: http://bit.ly/QLtwtter Cooking Chicken on The Queen Latifah Show http://www.youtube.com/user/QueenLatifahShow
With Valentine’s Day just around the corner, Dish Nation caught up with MasterChef Junior judges Gordon Ramsay, Graham Elliot and Christina Tosi to ask their advice about the perfect dish — and what celebrity crush they would whip it up for. "Dish Nation" is a daily half-hour entertainment news program featuring the leading drive-time personalities from across the nation. Giving you the dish like no one else can! Find out Where to Watch http://dishnation.com/where-to-watch/ Like us on Facebook https://www.facebook.com/DishNation Follow us on Twitter https://twitter.com/DishNation
Ever wonder which recipe Chef Elliot wanted to include in his very first cookbook? Chef Elliot's Cookbook "Cooking Like a Master Chef" due out October 2015!
Chef Grapham Elliot challenges Le Cordon Bleu students to a cook off. The ingredient - Tomatoes! See what these culinary students make and how they use their skills and creativity to challenge themselves, impress the Chef, and be chosen the best dish. For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
Chef Graham Elliot emphasizes simplicity at his Chicago bistro. He transforms fresh-from-the-market ingredients into an approachable, yet innovative menu, which is always evolving but features a few mainstays. The deconstructed Caesar salad, for instance, has been a hit since Chef Elliot introduced it more than a decade ago. It's built around a brioche "twinkie" sauteed in butter and filled with parmesan mascarpone. The bistro's beef stroganoff, meanwhile, supplements slow-cooked braised short rib with wild mushrooms and a truffle puree. Shop deals on American bistro food on Groupon: https://www.groupon.com/local/american-food
Chef Graham Elliot Bowles stopped by "The Interview Show," hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
Chef Graham Elliot Bowles stopped by "The Interview Show," hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
"MasterChef" chef and judge Graham Elliot shows how to make a simple apple tart. Graham also shows how you can add a few healthy twists so that everyone can enjoy this beautiful dessert.
One of Chicago's most popular chefs, Graham Elliot, stops by to talk to Jeanne and Melissa about cooking for President Barrack Obama, what it means to have his restaurants at Lollapalooza and other festivals, and about his pairing with Combos baked snacks.