- published: 27 Mar 2013
- views: 1765156
Hummus or houmous (/ˈhʊ.məs/, /ˈxʊ.məs/, /ˈhʌ.məs/, or /ˈhuː.məs/; Arabic: حُمُّص) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.
Hummus is an Arabic word (حمّص ḥummuṣ) meaning "chickpeas," and the complete name of the prepared spread in Arabic is حمّص بطحينة ḥummuṣ bi ṭaḥīna, which means "chickpeas with tahini". Spellings of the word in English can be inconsistent. "Hummus" is the standard spelling in American English, while "houmous" is common in British English. Among other spellings are hummous, hommos, humos, hommus and hoummos.
Many cuisine-related sources describe hummus as an ancient food, or connect it to famous historical figures such as Saladin. Indeed, its basic ingredients—chickpeas, sesame, lemon, and garlic—have been eaten in the region for millennia.
For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/ Learn how to make our extra smooth hummus recipe. Watch the video to find out the secret to better than store-bought hummus. Be sure to check out how to make homemade tahini (an ingredient in our hummus recipe). Watch our tahini recipe video now: https://youtu.be/PVRiArK4wEc Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam FOLLOW US Facebook: https://www.facebook.com/inspiredtaste Twitter: https://twitter.com/inspiredtaste Instagr...
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For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/ With just a few simple tricks, you really can make creamy smooth hummus at home and yes, we really do think it’s better than store-bought. This video is an updated version of our original Hummus Recipe Video that we published back in 2013. Click here if you would you like to watch that one too: https://www.youtube.com/watch?v=WQlMXudBGT4 Be sure to check out how to make homemade tahini (an ingredient in our hummus recipe). Watch our tahini recipe video now: https://youtu.be/PVRiArK4wEc You can use canned or home-cooked chickpeas for this hummus recipe. Head over to Inspired Taste to see how we cook c...
this is the original recipe for making hummus
Watch celebrity chef Sanjeev Kapoor share the recipe of 'Hummus' only on Zee Khana Khazana. Get more recipes like this at: http://www.zeekhanakhazana.com/recipes
Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food Add a international feel to your party with middle easter delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds. Ingredients Hummus 2 cups soaked and boiled chickpeas 1 cup sesame seeds 1 cup olive oil 3-4 garlic pods Salt to taste Lemon juice Garnish 1 tbsp extra virgin olive oil Paprika Fresh corriander sprigs A few boiled chickpeas Falafel 1 cup soaked chick peas 1/2 cup parsley 1/4 cup corriander 1 medium onion mince 3 garlic pods 3/4 tbsp cumin Salt to taste 1/2 tsp soda bi carb Oil for frying Method - Blend together boiled and strained chickpeas, sesame seeds,...
Hummus is pretty basic right? you have maybe 5 ingredients that you throw into a food processor and blend. Should be straight forward, but like making fresh mayo or my favorite dummy food rice, ISN'T. Isn't a 1-2-3 in the bag dish that is. I've been making hummus for ages but only recently have I figured out how to take it to that next place. So what's the key? Two things; balance of flavors and consistency. The balance of acid, fat, heat and aromatics is the first part. The consistency part has to do with, how much tahini you add, how long you blend it, and the amount of water you add. The water helps to break down the beans while processing the hummus to give it a creamier consistency. I used to add olive oil instead of water because I thought the oil gave it more texture. Re...
Hummus is absolutely perfect for a party... something that everyone can all dig into and enjoy. We'd given this one a go with two versions, a traditional method using dried chickpeas and a cheat's version using tinned chickpeas. Chose your favourite and give it a go! Get the full recipe here: http://sortedfood.com/hummus HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today's FREE PDF: http://mindovermunch.com/PDF/April13_Hummus_MindOverMunch.pdf Today I show you how to make THREE delicious vegan hummus recipes! Start with my base recipe and GO NUTS! Feel free to modify these recipes however you'd like! Check out my Vegan Fruit Desserts in a Jar episode!: https://youtu.be/tqCRnGODVME?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my Sneaky Kale Recipes: https://youtu.be/M6897c0Cn_Q?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my 2-Ingredient Takeover Series: https://www.youtube.com/playlist?list=PLt2c0hX1aB8rVascvm5-Y1K_aRHMIcUWX More Mind Over Munch! Instagram: http://instagram.com/mindovermunch YouTube: https://www.youtube.com/user/MindOverMu...
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden CLICK HERE FOR MORE VEGETARIAN DISHES: http://bit.ly/MDMM97 FOR MORE INFO ON JOHN BOOS CUTTING BOARDS CLICK HERE:http://bit.ly/1kJPyrE BETH'S HOMEMADE HUMMUS RECIPE Serves 6-8 as an appetizer INGREDIENTS 30 ounces (844 g) of canned chickpeas, drained 1/2 cup (120 ml) water 2/3 cup (160 ml) of tahini 1/2 cup (120 ml) freshly squeezed lemon juice 2 garlic cloves 1 ½ (7.5 ml) tsp salt 2 tsp (10 ml) cumin ½ cup (120 ml) of olive oil + 1 tbsp (15 ml) for pita bread 2 tbsp (30 ml) of liquid for thinning (lemon juice, water or more olive oil) 1 tbsp (15 ml) of Italian Flat Leaf Parsley, roughly chopped 1 package of your favorite pita bread Sprinkling of fleur de...
It's what she meant with open ends
The scaled cracks our numbered and counting down
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Rather be someone else
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The quiet touch of addicted glamour
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White knuckled substance - no self-control
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She can break - forever young
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Hurt it more to make her yours
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Immense illusion can end transmission till death will she part
dont do it and put it to rest