German Cuisine

German Food : An introduction to German Cuisine

Order: Reorder
Duration: 12:27
Updated: 04 Jun 2014
views: 148186

German Food : An introduction to German Cuisine Arriving in Germany we had the opportunity to taste test German cuisine. From Germany breakfasts to currywurst it was a thrill to taste test as many German foods as we possibly could during our brief 3 weeks in the country. Since we're hanging out in Germany these days we thought we would show you what a German breakfast looks like. We've setup the table and as you can see it consists of a lot of different breads - like we have a few buns here - and also meats. Germans like to have salami, ham and just different deli cuts for breakfast. We also have a few different cheeses, smoked salmon and - of course- you can't forget Muesli. You can't come to Berlin and not have currywurst. Actually, yesterday was the very first time I tried it and I instantly loved it. Today we're going to be trying two different kinds of curry wurst. We're going to be trying some from the East side and also some from the West side and they're completely different. The currywurst is considered fast food here in Germany. It is a sausage that is steamed and then fried. It is sliced up and served with ketchup and curry powder over top. It is delicious! You can typically pick up the currywurst for anywhere between 2.50 to 3 Euro just on its own and if you want to get a side like fries it usually is about 5 Euros. If Currywurst is to your liking, you'll want to check out this quirky museum devoted to Berlin's favorite sausage. One of the coolest things about this museum is that they have a giant sofa shaped like a Currywurst. For today's video you are in for a sweet treat - quite literally - because we are in Germany and we've decided to taste test a few of our favorite chocolates. The brand we are testing is Ritter Sport. We have six different varieties - let's show them. So you've got three in your hand and I've got three in mine. We're going to be trying all of these and letting you know what our favorites are. Okay, the first kind we're going to be trying is this yellow pack and it is a corn flake chocolate. It is regular milk chocolate but stuffed with cornflakes. I've never had chocolate with corn flakes but I like both things, so I have high expectations here. I've had this before and it is one of my favorites. The next one we're trying is the red package - this is Marzipan. It is basically an almond paste made with honey and sugar. That is the filling inside of this chocolate. It also looks like it is a darker chocolate. I'm not a fan of dark chocolate because I prefer milk chocolate. We'll see how this goes. Here. Okay, now this is the one I've been really wanting to have. I'm a huge fan of peppermint chocolate and Ritter Sport is high quality chocolate so I have very high expectations for this. Okay. Let's give it a try. Oh, wow! What do you think? It's a lot like those After Eight really thin chocolate strips - that is what it reminds me of. Number four. This one is the Espresso flavor. Do you normally like espresso? I do not like coffee, so no espresso for me. Yeah, we're not coffee drinkers so I'm not sure how we're going to like these ones. Next up we have a new flavor that I haven't seen before. It is called Olympia. It has Yogurt, honey, nuts and grape sugar if my translation is correct. That sounds interesting. Let's see. Take a square.. Last but certainly not least we have coconut. I'm a huge coconut fan. Do you think you're going to like this one? I've actually been having this chocolate when Sam is not around. I go into the supermarket and get a square for myself and gobble it up. That is the best one in my opinion. This looks so good that I'm taking two squares. I think we've figured out some quite important here. If we were to buy the coconut flavor Ritter Sport we're going to be fighting over it. Quite literally. Hey, give it to me. If you're in Germany traveling and you want to try the Ritter Sport they are 99 cents of a Euro. Of course, you cannot come to Berlin and not eat a Wurst or a sausage. I've just ordered myself one from the street. They have lots of local stands and this was only one Euro and thirty five cents. Big bite! That is so good and I got it with mustard, which is even tastier. This is part of our Travel in Germany series. We're making a series of videos showcasing German culture, German arts, German foods, German religion and German people. Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

wn.com/German Food An Introduction To German Cuisine

Searching for East Germany's Communist Cuisine

Order: Reorder
Duration: 17:48
Updated: 16 Jan 2015
views: 133014

Back in the times of the GDR (German Democratic Republic), it was nearly impossible for chefs to get their hands on a lot of basic ingredients. Most meals were born out of necessity, with chefs really having to flex their creativity. GDR food was also heavily influenced by the recipes of the USSR. Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious GDR cuisine, 25 years after the fall of the Berlin wall . In the East-German city of Leipzig, the “Gaststätte Kollektiv” aims to recreate the GDR dining experience through its detailed interior and food. The 29-year-old owner and chef was born in Leipzig, and although he was still quite young when the wall came down, he was still able to tell us about the days of limited food availability. Back in Berlin, we go on the lookout for traditional GDR snacks. Though snack stands were rare in the GDR, the precious few outlets for fast food served mainly Ketwurst (a kind of hot dog) and Grilletta (a take on a hamburger). Fortunately, we find a spot where the traditional Ketwurst has somehow managed to survive the return of the hot dog. We then accompany our host as he goes shopping at the only remaining GDR supermarket in Berlin to buy the ingredients for a 3-course menu of Soljanka (a Russian meat stew with red peppers, cucumbers and capers), fried veal’s liver with onions and potatoes, and the GDR version of French toast. Watch as our host whips it up in his own kitchen for a dinner with friends. More MUNCHIES Presents: Surviving on Pizza for 25 Years - http://bit.ly/Pizza-Forever The Truffle Dealer - http://bit.ly/Truffle-Dealer The Pok Pok Empire - http://bit.ly/Pok-Pok-Empire Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

wn.com/Searching For East Germany's Communist Cuisine

FOOD Germany.(1)

Order: Reorder
Duration: 30:41
Updated: 19 Mar 2012
views: 63545

Germany Food Deutsch Lebensmittel.

wn.com/Food Germany.(1)

Euromaxx | The Truth About Germany: German Cuisine

Order: Reorder
Duration: 4:53
Updated: 27 Apr 2009
views: 48956

Traditional German food is considered by many to be heavy and fatty with meat and sausage dishes accompanied by fried potatoes or sauerkraut. While German fare remains popular,a new generation of chefs is giving the country's cuisine a modern makeover. Moreover,German food is also varied with many regional specialties.

wn.com/Euromaxx | The Truth About Germany German Cuisine

How to cook Käsespätzle - German cuisine

Order: Reorder
Duration: 5:35
Updated: 03 Jan 2015
views: 2370

Ingredients (serves 2): 9 oz (250g) flour 5 eggs + 1 egg yolk a good pinch of salt 2-3 tbsp water (if necessary) 2 tbsp butter 5 - 7 oz (150-200g) cheese, grated (Emmenthaler, Gruyere etc....) To prepare the onions: 3 oz (75g) butter 2 mid-sized onions cut in rings How to make it: Start with combining flour, eggs and a good-sized pinch of salt. Blend well and add water if necessary, spoon by spoon. The dough should not be runny, but soft enough to gradually follow gravitation. Then set aside and allow the dough to rest for 20 to 30 minutes. Meanwhile heat the butter in a frying pan over low to medium heat, add onions, and let them slowly gain a golden brown colour. Don't let them get too dark, as they tend to become bitter. Drain on a paper towel and then set aside. Bring a large pot of water briefly to a boil, add a pinch of salt and then reduce heat. The water should simmer throughout the whole process. You can either cut and shape the spaetzle by hand or use a spaetzle maker or a colander which makes things easier. Cook the spaetzle for about 2-3 minutes until they float back to the surface, then remove them. When done, drain the water, melt 1-2 tbsp of butter and return the spaetzle to the pot. Shake the pot a few times to evenly distribute the butter, then add the grated cheese and mix well. Now simply add the browned onions and chopped chives on top and serve. Guten Appetit!

wn.com/How To Cook Käsespätzle German Cuisine

The Pleasure of German Cuisine

Order: Reorder
Duration: 10:25
Updated: 20 Apr 2012
views: 76128

Click & Sign Up Below; You Will Receive a Cool Gift http://www.germanyisamazing.com/german-cookbook We are going to look at German cuisine. German cuisine has evolved through centuries of and varies from region to region; so we'll take a look at commonly known German foods as well as local specialties. I would love to see your comments. To see more, I encourage you to subscribe below and hope you enjoy. Want to Hear and See more and RECEIVE a COOL GIFT? Click the link Below and Sign Up http://www.germanyisamazing.com/german-cookbook Music Credit: Ein Zwei Zopha by Petermartinjazz http://www.audiomicro.com/royalty-free-stock-music/world/german

wn.com/The Pleasure Of German Cuisine

How to Cook German Food - Schnitzel, Spaetzle, Recipes for German Cooking

Order: Reorder
Duration: 23:49
Updated: 26 Apr 2013
views: 50068

How to Cook German Cuisine - Recipes for Schnitzel, Spaetzle and Mushroom Sauce. Learn to Cook! Recipes from the Grill sergeants. Recipes: http://www.pentagonchannel.mil/Portals/14/Docs/season3/german/spaetzle.pdf http://www.pentagonchannel.mil/Portals/14/Docs/season3/german/mushroomsauce.pdf Watch full classic movies free on http://www.manicmovies.com

wn.com/How To Cook German Food Schnitzel, Spaetzle, Recipes For German Cooking

Top 10 German Foods

Order: Reorder
Duration: 6:14
Updated: 26 Sep 2011
views: 149682

Learn about German food and what Germans REALLY eat! Do we only live on Bier, Wurst and Sauerkraut or is there more to the German cuisine than people say? Find out in this video, learn German, enjoy our favorite foods and Get Germanized! Subscribe here: http://www.youtube.com/subscription_center?add_user=MeisterLehnsherr Take a look at the main channel here: https://www.youtube.com/user/MeisterLehnsherr Support Get Germanized and become a patron: http://www.patreon.com/GetGermanized Channel description: Learn German, get to know Germany and German culture and have fun doing so! My videos are directed at native English speakers that want to learn about my country, its language and culture online for free! Put your dictionary and grammar books away and start studying with me instead! My channel covers everything from beginners to expert lessons and even though I'm not a professional teacher you'll find that Get Germanized takes on a fresh approach and that looking at things from a different perspective can be key to making progress fast! I'm a native speaker and started this channel to improve my English language skills but by now our community has grown into something that will help you reach your goals in no time and entertain you while doing so! New videos every Wednesday, Friday and Sunday! Get ready and let's learn Deutsch together! Viel Erfolg and don't forget to Get Germanized! For a more interactive approach check out my lessons on curious.com: https://curious.com/learngerman If you want to send me something (pretty much anything) you can do so at: Dominik Hannekum 48827313, Packstation 109, Weher Straße 38-42, 32369 Rahden, Germany Check out a great collection of German books, audio books, music and movies at my Amazon store: http://astore.amazon.de/httpwwwyou037-21 Grab some merch! It'll make you look geil! http://www.cafepress.com/meisterlehnsherr Find me on: Facebook: http://www.facebook.com/GetGermanized Twitter: http://twitter.com/Vuko Google+: https://plus.google.com/u/0/b/100518787731795523819/ Tumblr: http://meisterlehnsherr.tumblr.com/ Instagram: http://instagram.com/meisterlehnsherr VK: http://vk.com/id189410330

wn.com/Top 10 German Foods

Americans Try German Food For The First Time

Order: Reorder
Duration: 2:45
Updated: 26 Sep 2014
views: 10413712

That's German engineering at its finest, if you ask me." Share on Facebook: http://on.fb.me/1t361Ya Like BuzzFeedVideo on Facebook: http://on.fb.me/18yCF0b Share on Twitter: http://bit.ly/ZZdq3H -------------------------- MUSIC Sailing On Licensed via Warner Chappell Production Music Inc. SPECIAL GUEST Stuart Friedel SPECIAL THANKS Matt Tkocz -------------------------- GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedpop www.youtube.com/buzzfeedblue www.youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

wn.com/Americans Try German Food For The First Time

Black forest cake recipe - German Cuisine

Order: Reorder
Duration: 3:31
Updated: 27 Jan 2015
views: 5343

This version of the classic German dessert black forest cake, by chef Martin Boetz, makes your knees go weak. Martin uses a chocolate mousse recipe from Heston Blumenthal’s book In Search of Perfection (but any basic mousse recipe is fine) and likes to garnish the cake with fresh cherries that have been marinated in kirsch for one week. Ingredients Butter cake • 300 gbutter • 300 gcaster sugar • 6eggs • 300 g(2 cups) plain flour • 1½ tspbaking powder Chocolate cake • 225 g(1Â½ cups) plain flour • 1 tspbaking powder • 250 gchocolate, chopped • 180 gbutter • 6eggs • 250 gcaster sugar Chocolate mousse • 4egg yolks (combined weight 80 g) • 200 gcaster sugar • 100 mlfull-cream milk • 150 gtop-quality dark chocolate, chopped • generous pinch of salt • 200 mlwhipping cream Chocolate ganache • 95 mlwhipping cream • 1 tspglucose syrup • pinch of salt • 95 gtop-quality dark chocolate, chopped • 20 gunsalted butter Cherries • 680 gjar sour (morello) cherries • 1vanilla bean, split • 1 tbspsugar To assemble • kirsch • whipped cream • shards of dark or milk chocolate • 10whole fresh cherries (preferably soaked in kirsch for 1 week) Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Setting time 3 hours It is preferable that you soak the cherries 1 week ahead. Preheat the oven to 180°C To make the butter cake, lightly grease a cake tin. Cream the butter and sugar. Beat in the eggs one at a time, then fold in the flour and baking powder. Pour into the tin and bake for 55 minutes. Leave to cool. Butter another cake tin of the same size for the chocolate cake. Sift together the flour and baking powder. Melt the chocolate and butter together in a bowl set over a saucepan of simmering water then leave to cool. Beat the eggs and sugar together. Fold in the melted chocolate then the flour. Pour into the tin and bake for 1 hour. Leave to cool. To make the chocolate mousse, beat the egg yolks with the sugar for 5 minutes or until stiff. Gently warm the milk in a saucepan then remove from the heat. Stir in the egg yolks and return to medium heat. Cook for 2-3 minutes, stirring frequently. Use a digital probe to monitor when the temperature of the mixture reaches 80Ã‚Â°C and remove from the heat. Place the chocolate in a mixing bowl and pour over the warm milk and egg mixture, stirring until the chocolate has melted. Add the salt and leave to cool. Whip the cream until soft peaks form then fold into the cooled chocolate mixture. Spoon into a piping bag and refrigerate to stiffen. To make the chocolate ganache, gently heat the cream, glucose syrup and salt. Place the chocolate in a bowl and add the warm cream, stirring until the chocolate melts. Add the butter and stir until it melts. Strain the cherry juice into a saucepan. Add the vanilla bean and sugar and simmer until reduced to a syrup. Carefully cut each cake into three slices. Place a layer of butter cake on a flat plate and splash with a little kirsch. Pipe a rim of mousse around the top of the cake to form a wall to keep in the cherries. Fill with some cherries then top with a layer of chocolate cake. Spread with whipped cream. Repeat the layers but instead of topping the cake with cream, spread with ganache. Allow it to run down the sides of the cake. Sprinkle with chocolate shards (to resemble the bark of trees in a forest) and garnish with whole cherries. Leave the cake to set for 3-6 hours in the refrigerator if necessary but take it out at least 1 hour before serving.

wn.com/Black Forest Cake Recipe German Cuisine

GERMAN FOOD PORN: Christmas Markets

Order: Reorder
Duration: 5:02
Updated: 16 Dec 2014
views: 253203

Guten Tag! It's holiday season and what better way to celebrate then by eating delicious food at the German Christmas Markets! I warn you that if this video is watched on an empty stomach, it will not be empty 20 minutes prior to watching. Enjoy! SUBSCRIBE FOR ADVENTURE http://bit.ly/1258Cu2 Join in on the Christmas festivities on Social Media using #JoinGermanTradition Where you can find Kristen and Siya: FACEBOOK- http://www.facebook.com/hopscotchtheglobe INSTAGRAM KRISTEN - http://instagram.com/kristenadventure INSTAGRAM SIYA - http://instagram.com/siyazarrabi TWITTER - http://twitter.com/HTGlobe SNAPCHAT - itskristensarah TUMBLR - http://kristensarahworld.tumblr.com/ BLOG - http://www.hopscotchtheglobe.com ACTING WEBSITE - http://www.kristensarah.net If you like what we do, why not share our videos with your friends and family! Music provided by: YouTube Music Library

wn.com/German Food Porn Christmas Markets

Visit Germany: Ordering in German & German Cuisine from Wolters World

Order: Reorder
Duration: 2:45
Updated: 27 Apr 2009
views: 19670

http://www.woltersworld.com Order politely in german, "ich hatte gern" and get some tips on eating and such in Germany.

wn.com/Visit Germany Ordering In German German Cuisine From Wolters World

True German Potato Salad : German Cuisine

Order: Reorder
Duration: 5:24
Updated: 08 Jul 2013
views: 8590

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide True German potato salad is best made in a very particular way for the most authentic and delicious possible results. Make true German potato salad with help from a certified executive chef in this free video clip. Expert: Mirko Loeffler Filmmaker: Stephen Chiang Series Description: You don't have to contact a travel agent and hop on a plane if you want to enjoy a great German feast. Get tips about how to bring the great German feast right into your own home with help from a certified executive chef in this free video series.

wn.com/True German Potato Salad German Cuisine

Hans Rockenwagner brings German cuisine to The Dish

Order: Reorder
Duration: 4:44
Updated: 15 Aug 2015
views: 460

Hans Rockenwagner grew up in Southern Germany and has spent more than three decades cooking in kitchens from Germany, France, and Switzerland to Chicago and Los Angeles. Rockenwagner is known for his individuality and innovative dishes and since opening his first LA restaurant, Rockenwagner, in the ‘80s, has become known as a chef who has defined the city’s restaurant scene. Chef Hans Rockenwagner joins “CBS This Morning: Saturday” talk about his multiple restaurants and bakery, and to share one of his favorite meals.

wn.com/Hans Rockenwagner Brings German Cuisine To The Dish

Stop Saying It Wrong: German Cuisine

Order: Reorder
Duration: 2:29
Updated: 30 Jun 2014
views: 12937

Sick of only being able to order "schnitzel" when it comes to dining at German and Austrian restaurants? Click on the video above to see Paulaner Brauhaus co-owner Wolfgang Ban clear up a few tongue twisters - you may never say no to adding "schlag" to your dessert again.

wn.com/Stop Saying It Wrong German Cuisine

German Cuisine Tour

Order: Reorder
Duration: 30:16
Updated: 24 Feb 2014
views: 469

Mastering German 8 Disc + DVD

wn.com/German Cuisine Tour

Eating German Cuisine in Argentina

Order: Reorder
Duration: 5:25
Updated: 04 Mar 2016
views: 99

The touristy town of Villa General Belgrano, Argentina is renown for having top notch German food. Come join us as we place an order of two mains and beer to find out just how authentically German this meal actually is. Eating German Cuisine in Argentina (Villa General Belgrano) Travel Video Transcript: So it is lunchtime today and we are in the town of Villa General Belgrano. Because this is a very German town we've decided to find a German restaurant and order up some German food. So we saw a few of our favorites on the menu. We've placed our order and that should be arriving soon. Ooh. Alright Sam, so you've been mastering the name of this restaurant. Where are we having lunch today? We're eating El Ciervo Rojo. And what does that mean? It's a big red deer and I'm going to show it to you right now. Over there! We couldn't have a German meal without a little bit of beer. This is actually an Argentinian beer. Isenbeck. Pour the Isenbeck Sam. That looks refreshing. Refreshing. Time to try it. Salut! Salut! That's awesome beer. You know what, they have some of the best craft beers I've ever tried here in this particular region of Argentina. This one isn't craft but it is pretty good, isn't it? Yes. Alright, so the food has arrived. What are you having today Sam? And this is the meal I've been waiting for. I've had this once here in town and it is awesome. So it is goulash on top of spaetzle. And spaetzle is like a kind of a German egg noodles. They are delicious. So good. And the best part is look at all of this cheese they've given me. It is time to sprinkle it all on. Wow! You just dumped it in there. Yeah, I don't mess around with my cheese friends. Alright, now it is time to finally try it. I know the noodles don't look the most appetizing. They look like little worms but they are so so good. Those are the tastiest little worms you're ever going to have in your whole life. And the thing that makes this so good is that the beef in the goulash is really tender. And the sauce is delicious so as soon as you put it in your mouth it just melted right away. It melts. So you're going to share that with me, right? Probably not. I think you got the better dish out of the two we ordered. I win. You lose. Hahaha, look at that. Look at that cheese. What do you got over there? Alright, so Ii ordered a sausage with Chucrut. This is chucrut. And it is a lot like um sauerkraut. It looks so much like sauerkraut. They just use a different name for it here. And this is a boiled pork sausage. I think in German this one is called Knackwurst. It makes a bit of a crunchy sound. The Knack. Gnack, knack. Mmmm. It is really nice. I just love the sauerkraut. I think that is my favorite part of the meal. It is just so sour. Hahaha. Wow! Deep revelations over here. And the kind hubby bubby dubby shared a little bit with you. Yes. I was experiencing food envy. Massive food envy. Not just a little bit. That's a very dangerous thing. Not just a little bit. Intense. Intense food envy. The meat is just so soft. You don't even need a knife to cut it. It just breaks apart in your mouth. You don't even need to chew it. Let it disintegrate. I kind of disagree there. I think you do need to chew it a little bit before you swallow. But like this is my favorite German dish. It's apparently Swavian but it is popular in other parts of Europe. Apparently, Hungary also claims that it is. Also claims it as its own dish. So yeah, kind of like a German-Hungarian meal over here. Very hearty, very filing. Probably not the best on a really hot summer day. This would be a great winter dish. But it is so tasty we just had to get it. Hmmm. So we polished off the Goulash, the sausage, the Spätzle, the beer. How are you feeling? Yes, we did. I'm feeling great. I'm full. I'm very full. Stuffed! Stuffed would be yeah that's the word. Alright, how about we talk about the price point. What was the cost of this meal? So the cost of this meal wasn't cheap. It was a hundred and fifty pesos for mine and a hundred and thirty for yours. And there has been really high inflation in Argentina in the past few years and prices have skyrocketed. So, I mean your'e not going to get cheap meals here if your're eating on the center of town but the quality of the food is really good though. Okay, so if we had to convert that into US dollars can you give us an average. $15 dollars per plate more or less. And then the beer is like six or seven dollars for a liter. This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people. Proudly presented by: http://nomadicsamuel.com & http://thatbackpacker.com All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker). Music in this video courtesy of Audio Network

wn.com/Eating German Cuisine In Argentina

Pork knuckle with potato dumplings and braised red cabbage recipe - German Cuisine

Order: Reorder
Duration: 2:01
Updated: 27 Jan 2015
views: 1324

A favourite all over Germany, these pork knuckles (otherwise known as hocks) are the perfect mix of crunchy crackling and tender meat – and they’re so easy to cook. Here they’re infused with garlic and caraway and served with delicious potato dumplings and slow-cooked red cabbage. For a really deluxe meal, add some fried onion rings and apple sauce. A perfect recipe to prepare on lazy winter days. Ingredients Potato dumplings • 500 gpotatoes • 100 g(⅔ cup) plain flour • 1egg • 1 bunchchives, finely chopped • salt and pepper • freshly grated nutmeg Red cabbage • 2red cabbages, finely sliced • 2apples, peeled, cored and finely sliced • 1onion, finely sliced • 2juniper berries • 2cloves • 2bay leaves • 2 tbspsugar • salt and pepper • 250 ml(1 cup) red wine, plus a splash extra • 2bacon rashers, finely sliced • 1 tbspbutter Pork knuckle • 1 kg(2 pieces) pork hocks • 2 tbspsalt • finely chopped garlic • olive oil • caraway seeds Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions You will need to begin this recipe 1 day ahead. The day before, start the dumplings and cabbage. For the dumplings, boil the potatoes in their skins until soft. Leave to cool. For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. The next day, preheat the oven to 180°C. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Sprinkle with the caraway seeds. Place in a baking dish with 2 cm of water and roast for 2 hours. Meanwhile, to cook the red cabbage, fry the remaining onion and bacon in the butter. Add a splash of red wine, then add the marinated cabbage mixture. Cover and braise for 20 minutes over low heat until soft. Season to taste. To make the potato dumplings, peel the cooked potatoes and mash them. Incorporate with the flour, egg, chives, salt, pepper and nutmeg. Roll into a long sausage and cut into pieces about the size of golf balls. Roll into balls. Cook the dumplings in salted boiling water until they float (around 2 minutes) then drain. Arrange the roast pork with the dumplings and red cabbage on a serving plate and carve at the table.

wn.com/Pork Knuckle With Potato Dumplings And Braised Red Cabbage Recipe German Cuisine

Cooked sauerkraut recipe - German Cuisine

Order: Reorder
Duration: 1:37
Updated: 27 Jan 2015
views: 1728

Fermentation is the alchemy that makes the cabbage in this sauerkraut recipe sing. Sauerkraut is finely sliced, salted, fermented cabbage that is then cooked. It’s served in Germany with a variety of dishes including sausages, smoked pork loins and roasted pork. It is thought that the lactic acid in the sauerkraut assists digestion. In Alsace it is known as choucroute. Ingredients • 2 tbspolive oil • 1onion • ½ cupchopped bacon • three-week-old marinated (fermented) white cabbage • 2-3cloves • 2bay leaves • 2 tspcaraway seeds • 2 tspjuniper berries • 1 tbspsugar • 1 pinchwhite pepper • 2 glassesgood white wine, plus a little extra • 1 piecepork loin, for flavour • 1raw peeled potato Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions In a large saucepan, heat oil, add onions and bacon and fry until translucent. Add the marinated cabbage including the juice. Break up the cloves and bay leaves a little and add them to the pot. Add caraway seeds and juniper berries and stir. Then stir in white sugar and white pepper. Stir in white wine. Add pork loin and stir together. Turn gas down and simmer for 25 minutes, checking the pot every now and then so when it reduces it doesn’t burn. In a separate bowl, grate raw, peeled potato and add a little more good white wine, mix to a runny paste consistency. Add to the cooking pot and stir through, cooking for 5 more minutes, until the raw potato has had a chance to cook. This will thicken the dish just before serving.

wn.com/Cooked Sauerkraut Recipe German Cuisine

Fast Food - Germany vs USA

Order: Reorder
Duration: 8:31
Updated: 25 Jan 2012
views: 689176

Loads of really fast food! Click http://facebook.com/germanyvsusa to friend us on Facebook! Share this video on Facebook: http://bit.ly/GERvsUSA_Candies Share this video on Twitter: http://bit.ly/GERvsUSA-Candies - - - - - - - - - - - GERMANY VS USA - NEW EPISODES COMING THIS SUMMER - - - - - - - - - - - SUBSCRIBE to GvU on YouTube and never miss a video: http://bit.ly/GERvsUSA_Subscribe "Like" us on Facebook! http://facebook.com/germanyvsusa Want more Germany vs USA stuff? Follow us on Twitter! https://twitter.com/GermanyvsUSA - - - - - - - - - - - Germany vs USA explores the contrasts and joys of two unlikely friends, Jim and Alex, as they learn more about each other's cultures, languages, and the greater friendship between Europe and America. Insightful, whimsical, educational and always genuine (not to mention unscripted) the show aims to bring a slice-of-life perspective to viewers around the world. - - - - - - - - - - - For business inquiries please contact: team[at]alexandjim.com

wn.com/Fast Food Germany Vs USA

German Cuisine

Order: Reorder
Duration: 1:54
Updated: 06 Aug 2012
views: 2024

QVC Germany program hosts share German cuisine from different regions of Germany. Find out what some of the most popular German dishes are throughout the country.

wn.com/German Cuisine

MRE Review - German Army Combat Ration - EPA Type III

Order: Reorder
Duration: 39:03
Updated: 13 Jun 2014
views: 423229

Review of the German Military EPA Type III ration. Big thanks to Michael Cox for sending me this!

wn.com/Mre Review German Army Combat Ration Epa Type Iii

Gamescom 2011 - Sark samples the local German cuisine

Order: Reorder
Duration: 5:04
Updated: 19 Aug 2011
views: 26196

Enjoyed the video? Click the like button and subscribe to Machinima for daily content: goo.gl/6SPPwe Want to watch more videos? Check our newest content here: goo.gl/kOPs8a Follow Machinima at: Facebook: https://facebook.com/Machinima Twitter: https://twitter.com/Machinima Instagram: https://instagram.com/machinima/

wn.com/Gamescom 2011 Sark Samples The Local German Cuisine

German Food : An introduction to German Cuisine

Searching for East Germany's Communist Cuisine

FOOD Germany.(1)

Euromaxx | The Truth About Germany: German Cuisine

How to cook Käsespätzle - German cuisine

The Pleasure of German Cuisine

How to Cook German Food - Schnitzel, Spaetzle, Recipes for German Cooking

Top 10 German Foods

Americans Try German Food For The First Time

Black forest cake recipe - German Cuisine

GERMAN FOOD PORN: Christmas Markets

Visit Germany: Ordering in German & German Cuisine from Wolters World

True German Potato Salad : German Cuisine

Hans Rockenwagner brings German cuisine to The Dish

German Food : An introduction to German Cuisine

Searching for East Germany's Communist Cuisine

FOOD Germany.(1)

Euromaxx | The Truth About Germany: German Cuisine

How to cook Käsespätzle - German cuisine

The Pleasure of German Cuisine

How to Cook German Food - Schnitzel, Spaetzle, Recipes for German Cooking

Top 10 German Foods

Americans Try German Food For The First Time

Black forest cake recipe - German Cuisine

GERMAN FOOD PORN: Christmas Markets

Visit Germany: Ordering in German & German Cuisine from Wolters World

True German Potato Salad : German Cuisine

Hans Rockenwagner brings German cuisine to The Dish

Stop Saying It Wrong: German Cuisine

German Cuisine Tour

Eating German Cuisine in Argentina

Pork knuckle with potato dumplings and braised red cabbage recipe - German Cuisine

Cooked sauerkraut recipe - German Cuisine

Fast Food - Germany vs USA

German Cuisine

MRE Review - German Army Combat Ration - EPA Type III

Gamescom 2011 - Sark samples the local German cuisine

German Food : An introduction to German Cuisine

Searching for East Germany's Communist Cuisine

FOOD Germany.(1)

Euromaxx | The Truth About Germany: German Cuisine

How to cook Käsespätzle - German cuisine

The Pleasure of German Cuisine

How to Cook German Food - Schnitzel, Spaetzle, Recipes for German Cooking

Top 10 German Foods

Americans Try German Food For The First Time

Black forest cake recipe - German Cuisine

GERMAN FOOD PORN: Christmas Markets

Visit Germany: Ordering in German & German Cuisine from Wolters World

True German Potato Salad : German Cuisine

Hans Rockenwagner brings German cuisine to The Dish

Stop Saying It Wrong: German Cuisine

German Cuisine Tour

Eating German Cuisine in Argentina

Pork knuckle with potato dumplings and braised red cabbage recipe - German Cuisine

Cooked sauerkraut recipe - German Cuisine

Fast Food - Germany vs USA

German Cuisine

MRE Review - German Army Combat Ration - EPA Type III

Gamescom 2011 - Sark samples the local German cuisine

German Food : An introduction to German Cuisine

Searching for East Germany's Communist Cuisine

FOOD Germany.(1)

Euromaxx | The Truth About Germany: German Cuisine

How to cook Käsespätzle - German cuisine

The Pleasure of German Cuisine

How to Cook German Food - Schnitzel, Spaetzle, Recipes for German Cooking

Top 10 German Foods

Americans Try German Food For The First Time

Black forest cake recipe - German Cuisine

GERMAN FOOD PORN: Christmas Markets

Visit Germany: Ordering in German & German Cuisine from Wolters World

True German Potato Salad : German Cuisine

Hans Rockenwagner brings German cuisine to The Dish

German Food : An introduction to German Cuisine...

Searching for East Germany's Communist Cuisine...

FOOD Germany.(1)...

Euromaxx | The Truth About Germany: German Cuisine...

How to cook Käsespätzle - German cuisine...

The Pleasure of German Cuisine...