- published: 27 Jun 2013
- views: 4059
The Cooperative Extension Service, also known as the Extension Service of the USDA, is a non-formal educational program implemented in the United States designed to help people use research-based knowledge to improve their lives. The service is provided by the state's designated land-grant universities. In most states the educational offerings are in the areas of agriculture and food, home and family, the environment, community economic development, and youth and 4-H. The National Institute of Food and Agriculture of the USDA administers funding for Smith Lever Act services in cooperation with state and county governments and land-grant universities.
The four National Institute of Food and Agriculture (NIFA) research funding programs for land-grant universities are (1) Hatch, (2) Multistate Research (a subset of Hatch), (3) McIntire-Stennis, and (4) Animal Health.
This table summarizes the cooperative extension programs in each state. (Under the 1890 amendment to the Morrill Act, if a state's land-grant university was not open to all races, a separate land-grant university had to be established for each race. Hence, some states have more than one land-grant university.)