3:49
José Garcés
Uncantor que siempre anda de bajo perfil, pero siempre creando su propia voz y su canto de...
published: 23 Jun 2009
author: Eduardo José López
José Garcés
José Garcés
Uncantor que siempre anda de bajo perfil, pero siempre creando su propia voz y su canto de amor y reunión, habla de tantas cosas interesantes en su sueño sur...- published: 23 Jun 2009
- views: 419
- author: Eduardo José López
12:16
Commencement 2012, Speaker Chef Jose Garces
Kendall College Alumnus (http://www.kendall.edu/) Chef Jose Garces addresses the graduatin...
published: 28 Jun 2012
author: kendallcollege
Commencement 2012, Speaker Chef Jose Garces
Commencement 2012, Speaker Chef Jose Garces
Kendall College Alumnus (http://www.kendall.edu/) Chef Jose Garces addresses the graduating class of 2012. He explains how his time at Kendall College prepar...- published: 28 Jun 2012
- views: 582
- author: kendallcollege
3:41
Chef Jose Garces introduces Tinto
Chef Jose Garces talks about his newest venture, Tinto, a Spanish wine bar with Basque cui...
published: 04 Apr 2007
author: ProfilePR
Chef Jose Garces introduces Tinto
Chef Jose Garces introduces Tinto
Chef Jose Garces talks about his newest venture, Tinto, a Spanish wine bar with Basque cuisine in Philadelphia.- published: 04 Apr 2007
- views: 6699
- author: ProfilePR
59:47
Mushroom Fest 2011 - Iron Chef Jose Garces
Iron Chef Jose Garces, Demonstrates how to prepare three of his favorite five star restaur...
published: 27 Sep 2011
author: Devon Hall
Mushroom Fest 2011 - Iron Chef Jose Garces
Mushroom Fest 2011 - Iron Chef Jose Garces
Iron Chef Jose Garces, Demonstrates how to prepare three of his favorite five star restaurant dishes with Mushrooms as his main ingredient. Kennett Square, PA.- published: 27 Sep 2011
- views: 458
- author: Devon Hall
37:18
Authors@Google: Jose Garces
In honor of Hispanic Heritage Month (Sept 15-Oct 15), the Hispanic Googler Network and Aut...
published: 17 Oct 2008
author: AtGoogleTalks
Authors@Google: Jose Garces
Authors@Google: Jose Garces
In honor of Hispanic Heritage Month (Sept 15-Oct 15), the Hispanic Googler Network and Authors@Google were pleased to welcome Chef Jose Garces to Google's Ne...- published: 17 Oct 2008
- views: 2239
- author: AtGoogleTalks
1:59
BITTT - Jose Garces
Bring It To The Table (BITTTT) interviews Iron Chef Jose Garces at the Taste T&T; Internati...
published: 31 Oct 2011
author: eat ahfood
BITTT - Jose Garces
BITTT - Jose Garces
Bring It To The Table (BITTTT) interviews Iron Chef Jose Garces at the Taste T&T; International Culinary Festival.- published: 31 Oct 2011
- views: 327
- author: eat ahfood
1:48
Chef Jose Garces touts University City Dining Days
Hear from Chef Jose Garces about his role in University City's Dining Days....
published: 17 May 2012
author: University City
Chef Jose Garces touts University City Dining Days
Chef Jose Garces touts University City Dining Days
Hear from Chef Jose Garces about his role in University City's Dining Days.- published: 17 May 2012
- views: 1248
- author: University City
0:50
Talkin' Burgers with Jose Garces
Talk Burgers with Chef Jose Garces and hear what his MUST HAVES on a burger. He has an int...
published: 25 Feb 2011
author: BullfrogandBaum
Talkin' Burgers with Jose Garces
Talkin' Burgers with Jose Garces
Talk Burgers with Chef Jose Garces and hear what his MUST HAVES on a burger. He has an interesting cocktail of choice to take his burger down.- published: 25 Feb 2011
- views: 287
- author: BullfrogandBaum
3:55
Raúl Santana y Maria José Garcés
Baile de campeones, organizado por la Asociación de Bailarines de Argentina....
published: 03 Nov 2012
author: Juan Carlos Arancibia
Raúl Santana y Maria José Garcés
Raúl Santana y Maria José Garcés
Baile de campeones, organizado por la Asociación de Bailarines de Argentina.- published: 03 Nov 2012
- views: 98
- author: Juan Carlos Arancibia
2:12
Jose Garces' Village Whiskey at Revel
With 80 different kinds of whiskey at this Revel hot spot, where do you start? The answer ...
published: 18 May 2012
author: AtlanticCityInsider
Jose Garces' Village Whiskey at Revel
Jose Garces' Village Whiskey at Revel
With 80 different kinds of whiskey at this Revel hot spot, where do you start? The answer is right here as Iron Chef Jose Garces offers an inside look.- published: 18 May 2012
- views: 378
- author: AtlanticCityInsider
1:31
Chef Jose Garces Encourages Healthy Eating at the Opening of CASA Del CARMEN Green Light Pantry
Iron Chef and restaurateur Jose Garces joined the Philadelphia Coalition Against Hunger, C...
published: 11 Sep 2013
Chef Jose Garces Encourages Healthy Eating at the Opening of CASA Del CARMEN Green Light Pantry
Chef Jose Garces Encourages Healthy Eating at the Opening of CASA Del CARMEN Green Light Pantry
Iron Chef and restaurateur Jose Garces joined the Philadelphia Coalition Against Hunger, Catholic Social Services, Stroehmann Bakeries, and the Eagles Youth Partnership to encourage healthy eating for Philadelphia's children and families at the opening of the Green Light Pantry on September 10, 2013, at CASA Del CARMEN in North Philadelphia. The fresh food pantry developed by the Greater Philadelphia Coalition Against Hunger will offer nutritious foods, fresh produce, whole grains and lean proteins as well as nutrition classes and health services to the surrounding community.- published: 11 Sep 2013
- views: 101
Youtube results:
42:35
Authors@Google: In Conversation with Jose Garces
"Chef Jose Garces in conversation with Google Chef, Jeffrey Freburg. They'll discuss his l...
published: 07 Nov 2012
author: AtGoogleTalks
Authors@Google: In Conversation with Jose Garces
Authors@Google: In Conversation with Jose Garces
"Chef Jose Garces in conversation with Google Chef, Jeffrey Freburg. They'll discuss his latest book, The Latin Road Home, and Jose' culinary background. ""S...- published: 07 Nov 2012
- views: 724
- author: AtGoogleTalks
3:56
Q&A; WITH IRON CHEF JOSE GARCES
David Tyda caught up with Iron Chef Jose Garces as they toured the newly remodeled Saguaro...
published: 25 Nov 2011
author: EATERAZTV
Q&A; WITH IRON CHEF JOSE GARCES
Q&A; WITH IRON CHEF JOSE GARCES
David Tyda caught up with Iron Chef Jose Garces as they toured the newly remodeled Saguaro Hotel in downtown Scottsdale. Tyda and Garces talked food, design,...- published: 25 Nov 2011
- views: 293
- author: EATERAZTV
2:56
PRO Chat: Jose Garces
Jose Garces is the owner and executive chef of the Garces Restaurant Group. Since 2005 Gar...
published: 18 Jan 2012
author: TheFoodChannel
PRO Chat: Jose Garces
PRO Chat: Jose Garces
Jose Garces is the owner and executive chef of the Garces Restaurant Group. Since 2005 Garces has opened six restaurants in Philadelphia and Chicago includin...- published: 18 Jan 2012
- views: 73
- author: TheFoodChannel
1:27
The Chefs | Jose Garces
Off-Set interview highlights with our curated collection of Iron Chefs, Michelin chefs, an...
published: 08 May 2012
author: revelresorts
The Chefs | Jose Garces
The Chefs | Jose Garces
Off-Set interview highlights with our curated collection of Iron Chefs, Michelin chefs, and James Beard Award winners. Learn more: http://revelin.it/bc85.- published: 08 May 2012
- views: 256
- author: revelresorts
![Agkistrodon piscivorus is a venomous snake, a species of pit viper, found in the eastern United States. Adults are large and capable of delivering a painful and potentially fatal bite.[citation needed] This is the world's only semi-aquatic viper, usually found in or near water, particularly in slow-moving and shallow lakes and streams. The snake is a strong swimmer and will even enter the sea, successfully colonizing islands off both the Atlantic and Gulf coasts. The common names for the species include variants on water, swamp or black 'moccasin', 'viper', 'cottonmouth', and 'rattler'.[2] Many of the common names refer to the threat display, where this species will often stand its ground and gape at an intruder, exposing the white lining of its mouth. The diet consists mainly of fish and frogs, but is otherwise highly varied and, uniquely, has even been reported to include carrion. The specific name is derived from the Latin words piscis and voro, which mean "fish" and "to eat".[3] Three subspecies are currently recognized, including the nominate subspecies described here.[4]](http://web.archive.org./web/20140702132658im_/http://cdn3.wn.com/ph/img/79/9f/04a8b026c803c72c76d158573e01-small.jpg "Agkistrodon piscivorus is a venomous snake, a species of pit viper, found in the eastern United States. Adults are large and capable of delivering a painful and potentially fatal bite.[citation needed] This is the world's only semi-aquatic viper, usually found in or near water, particularly in slow-moving and shallow lakes and streams. The snake is a strong swimmer and will even enter the sea, successfully colonizing islands off both the Atlantic and Gulf coasts. The common names for the species include variants on water, swamp or black 'moccasin', 'viper', 'cottonmouth', and 'rattler'.[2] Many of the common names refer to the threat display, where this species will often stand its ground and gape at an intruder, exposing the white lining of its mouth. The diet consists mainly of fish and frogs, but is otherwise highly varied and, uniquely, has even been reported to include carrion. The specific name is derived from the Latin words piscis and voro, which mean \"fish\" and \"to eat\".[3] Three subspecies are currently recognized, including the nominate subspecies described here.[4]")
