- published: 27 Jun 2017
- views: 15072
Gaggan Anand (born in Kolkata, India) is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok, Thailand.
Anand was born in Kolkata, India to Punjabi parents. He was initially more interested in music than cooking and performed as a drummer in local rock bands before beginning his culinary career. He attended a catering college in Trivandrum and after receiving a diploma he began working as a trainee with the Taj Group. Anand later left the Taj Group to pursue a career in Bangkok, where he began working at Red, restaurant that specialized in contemporary Indian cuisine. From there he served as the first chef of Indian descent to intern with Ferran Adrià’s research team at el Bulli and also began working at various restaurants in Bangkok, a process that Anand stated was frustrating because the businesses "just didn't want anything different". This frustration led him to propose to some friends that he open his own restaurant, Gaggan.
Chef's Table is an American documentary series released on Netflix. Each episode of the series profiles a single world-renowned chef.
Season 1 consists of six episodes:
Anand may refer to:
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, the potato, a staple of the Indian diet, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles, Fiji, and the Caribbean.
Andra and The BackBone is a rock band from Indonesia and the solo project of Andra Ramadhan, guitarist of the band Dewa 19. Ramadhan also formed part of fellow Dewa band member Ahmad Dhani's Ahmad Band project.
In addition to Ramadhan, the band also consists of Deddi Suryadi, Stevie Item.
The band released its self-titled debut album in 2007 on EMI Indonesia. The album was also released in Malaysia but with different artwork.
The album's first single, "Musnah", became a big hit in Indonesia, reaching the top of many national radio playlists. The video clip also received heavy rotation on MTV.
Andra & The Backbone is the first music album from the group. Released at 2007, with the main single Musnah.
Season 2 is the second album, released in 2008.
FREE WEBINAR COMING UP! Learn How I Made $70k In 1 Month as a college dropout - JOIN NOW https://fous.ly/webinarfous4 After squashing a good ol relationship matter me and Sandra were having over a few shots at the bar :) We headed to Gaggan! The #1 rated restaurant in Asia and #7 rated in the world. It's an india gastronomic experience that is quite unique for india. Bangkok has grown into one of the worlds best foodie cities which can range from street food to the best restaurants in the world. What was so awesome about this place is that the whole menu is a mystery! Laid out with just a white piece of paper show casing 25 emojis to represent each course on the menu. As a digital nomad day trader and so called finance guru I am able to work from anywhere in the world and live a lif...
BloombergQuint's Aayush Ailawadi in conversation with chef Gaggan Anand.
Chef Gaggan Anand talks about revolutionizing Indian cuisine in a progressive style that is set to ignite the senses.
Will Travel For Food: He's spent the last year setting Bangkok on its ear, and now Gaggan Anand lets us in on the secrets of his kitchen. What happens when desi street food meets the world of molecular? Find out on Will Travel for Food this week. Watch full show: http://www.ndtv.com/video/player/will-travel-for-food/gaggan-s-gastronomy/297360
On Virtuosity this week, Vir Sanghvi gets you a pre-Diwali treat with India's most-celebrated chef Gaggan Anand. CNN-News18 (formerly known as CNN-IBN) has been the world’s window to India and India's window to the world. The channel has been a ‘thought leader’ and has pioneered several path-breaking initiatives that include CNN-News18 Indian of the Year, Real Heroes, The Citizen Journalist Show, India Positive, State of the Nation (channel’s flagship bi-annual poll) to name a few. During the last 9 years, the channel has won over 197 awards and accolades at the prestigious Asian Television Awards, Ramnath Goenka Excellence in Journalism Awards, Indian Television Academy Awards, News Television Awards and Indian Telly Awards, making it India’s Most Awarded English News Channel. CNN-IBN's...
Celebrated Indian chef Gaggan Anand gives dhokla, a traditional Indian snack, an adventurous sci-fi touch
Gaggan serves progressive Indian haute cuisine. The chef of the restaurant, Gaggan Anand uses in his recipes the molecular technique because it changes the texture, the taste and the whole of eating food. Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr Gaggan Anand reinterprets the indian dishes with modernity and flair in a bid to bridge the gap between eastern and western cuisine. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ An excerpt from "Gurus Indian Cuisine" produced by NZZ Format
An epic dinner in Asia’s Best #1 Restaurant, Gaggan in Bangkok. The 25 course menu is completely wordless and just 25 emojis describing the dishes, plates, and bites. It is a fun, artful, creative dinner - like eating modern art! Read my blog: http://foodicles.com Instagram: @foodicles Snapchat: @foodicles Facebook: https://www.facebook.com/foodicles/ Twitter: https://twitter.com/Foodicles Pinterest: https://www.pinterest.com/foodicles/ Camera: Canon PowerShot GX7 Mark II http://amzn.to/2gQBRse Tripod: Joby GorillaPod http://amzn.to/2hyJTtH (Amazon Affiliate Links) Music By DJ Quads - Spice Of Life Song/Free Download - https://youtu.be/lBs6Oia_PC0 Follow DJ Quads - http://smarturl.it/dj-quads
Gaggan (Bangkok, Tailandia) Inspirándose en sus recuerdos de la increíble comida de los puestos callejeros y en las distintas tradiciones culinarias de las regiones de la India, el chef Gaggan Anand ha utilizado la ciencia y la tecnología modernas para crear reinterpretaciones actuales y vanguardistas de recetas ancestrales que han convertido al Gaggan, su restaurante, en uno de los mejores destinos culinarios de Bangkok. En 2013, en la edición inaugural de la lista “Los 50 mejores restaurantes de Asia” de la Restaurant Magazine, Gaggan ocupó el puesto número 10. Más adelante, en el mismo 2013, se clasificó en el número 66 en la lista de “Los 100 mejores restaurantes del mundo”. Ese año fue elegido como el número 3 de Asia. En 2014, después de ascender 49 puestos en el ranquin de “Los ...
The acclaimed documentary series returns. Chef's Table Season 2 is coming to Netflix May 27. Featured Chefs: Alex Atala, Dom, (SÜo Paulo) Ana Ro_, Hi_a Franko (Kobarid) Dominique Crenn, Atelier Crenn (San Francisco) Enrique Olvera, Pujol (Mexico City) Gaggan Anand, Gaggan (Bangkok) Grant Achatz, Alinea, Next, The Aviary (Chicago) The first course of six episodes premieres on Netflix Friday, May 27 followed by four special episodes later in the year dedicated to four of the world's most renowned French chefs, with the third course highlighting another six chefs to release in early 2017. Audiences are invited back to take another globe trot in Chef's Table Seasons 2, 3, and 4 where the series will showcase a variety of chefs from all over the world; talking about what inspires them and h...
I take you along on an exceptional dinning experience at Gaggan. If you've never heard of Gaggan, then where have you been hiding ? Gaggan has been voted best restaurant in Asia for 2015, 2016 and 2017, it achieved 7th best in the world for 2017. Gaggan has only one menu option and guess what, its only in emoji :0 and its 25 courses long........ We decided to have wine pairings with our food and for this the highly helpful, amiable and knowledgeable Scotts man by the name of Brendan assumes his position as sommelier. This isn't a fixed pairing, he will work with your tastes and capacity to consume , to produce an epic selection of wine for this most epic selection of food. As the courses arrive one is only given a clue and general outline of whats on the plate, the full disclosure comes w...
Chef Patron Gaggan Anand presents his restaurant Gaggan in Bangkok, Thailand. wbpstars.com is only about the very best gourmet restaurants in the world. This is the publication for everyone considering food more than just for eating, but a lifestyle. There is a constant search for the world's top restaurants and wbpstars.com constantly delivers, in what is the ultimate guide for food lovers, travellers and the restaurant business. Here you will find many hundreds of films of the most amazing culinary wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook https://www.facebook.com/wbpstars Twitter https://twitter.com/wbpstarscom Youtube https://www.youtube.com/user/wbpstarscom
Gaggan Anand came to San Sebastián Gastronomika dressed in his black tshirt with a hug me emoji on it. He cooked a fish inside a banana leaf with no spices, it is also Indian cuisine, he said and the spicy indian flavors came on the plain the plate to be leaked up with the tongue.
Passionfood network พาคุณมาบุกครัวของร้านอาหาร Gagaan ร้านสไตล์ Progressive Indian ที่นำเอาวิธีการทางวิทยาศาสตร์มาปรุงแต่งอาหารจนได้รสชาติที่อร่อยเเปลกใหม่ไม่เหมือนใคร ร่วมชมและชิมเมนูหลากหลายพร้อมแนะนำเทคนิคการทำเเบบ Exclusive กันได้ในคลิปนี้เลยค่ะ ************************************************ Passionfood Network Website: http://www.passionfoodnetwork.com/ Passionfood Network Official Fanpage: https://www.facebook.com/PassionFoodNet Gaggan Website: http://www.eatatgaggan.com/
A molecular gastronomic evening with my family in a delicious and entertaining restaurant. (Not raw in the slightest). From the website.... Gaggan Anand A Kolkata native, showed his passion for cooking from an early age and, till this day, presents many of his mother's home style recipes. After finishing his diploma in Hotel Management he worked in Taj Group at Orient Express and Zodiac Grill. As a young chef of just 22 had the honour of cooking for former US President Bill Clinton. He has also travelled with His Excellency Abdul Kalam, the former President of India, personally taking care of all his culinary needs. Having achieved all of the goals in India, Gaggan came to Thailand in 2007. Taking the helm at contemporary Indian restaurant Red Bangkok he quickly established a reputat...
This June, "Culinary Journeys" profiles chef Gaggan Anand on CNN. Friday, June 5 21:00 IST.
Show Notes: Coi Chef Swap: https://sf.eater.com/platform/amp/2017/11/20/16682902/coi-michelin-chef-kirkley-erik-anderson-san-francisco Gaggan Closes: https://www.eater.com/platform/amp/2017/11/22/16671106/gaggan-anand-interview-restaurant-closing-chefs-table Faviken’s New Projects: https://www.eater.com/2017/11/22/16690826/faviken-magasinet-magnus-nilsson-new-winter-pop-ups Chef’s Depression: http://www.grubstreet.com/2017/11/guardian-sparks-real-talk-on-chefs-and-depression.html Brooklyn Fare: http://www.grubstreet.com/2017/11/first-taste-review-chefs-table-brooklyn-fare-nyc.html Rebelle Closing: https://www.eater.com/editor-newsletter/2017/11/27/16706286/ethical-restaurant-guide-from-the-editor-newsletter “Good Restaurants”: https://www.eater.com/editor-newsletter/2017/11/27...
The culinary scene in Bangkok is changing. We interview two of its brightest stars, Gaggan Anand, chef at the best restaurant in Asia, and his pupil Garima Arora, who is now going it alone.
In fact, the progressive Indian restaurant was just placed 7th in World's 50 Best. Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018 Artist: http://incompetech.com/
Being Progressive, Staying Authentic: The Reinvention of Indian Cuisine Speaker: Gaggan Anand, Chef-Owner, Gaggan’s, World’s No. 10 and Asia No. 1 restaurant. Moderator: Vir Sanghvi Credits : Editing - Vijay Shankar, Camera - Ratnesh Singh, Head Video Editorial - Sapna Bhardwaj
BloombergQuint's Aayush Ailawadi in conversation with chef Gaggan Anand.
Chef Gaggan Anand of restaurant Gaggan at World's 50 Best Restaurants 2015 - N. 10 Interviewer: Samanta Stewart Editor and videographer: Filippo L'Astorina
Gaggan Anand interview at World's 50 Best Restaurants 2017 - N. 7 - Gaggan Interviewer: Aleisha Mak Video: Hannah Jones Editor: Filippo L'Astorina
The culinary scene in Bangkok is changing. We interview two of its brightest stars, Gaggan Anand, chef at the best restaurant in Asia, and his pupil Garima Arora, who is now going it alone.
On Virtuosity this week, Vir Sanghvi gets you a pre-Diwali treat with India's most-celebrated chef Gaggan Anand. CNN-News18 (formerly known as CNN-IBN) has been the world’s window to India and India's window to the world. The channel has been a ‘thought leader’ and has pioneered several path-breaking initiatives that include CNN-News18 Indian of the Year, Real Heroes, The Citizen Journalist Show, India Positive, State of the Nation (channel’s flagship bi-annual poll) to name a few. During the last 9 years, the channel has won over 197 awards and accolades at the prestigious Asian Television Awards, Ramnath Goenka Excellence in Journalism Awards, Indian Television Academy Awards, News Television Awards and Indian Telly Awards, making it India’s Most Awarded English News Channel. CNN-IBN's...
Gaggan Anand talks about what the young chefs of today get horribly wrong, and discusses his future plans in India and Bangkok
What happens when a veteran chef and a modern maverick have a tête-à-tête? Watch this video to find out if Chef Saransh is able to gain new perspective after talking to Chef Gaggan Anand. For more info visit - https://goo.gl/hb9qdj
Will Travel For Food: He's spent the last year setting Bangkok on its ear, and now Gaggan Anand lets us in on the secrets of his kitchen. What happens when desi street food meets the world of molecular? Find out on Will Travel for Food this week. Watch full show: http://www.ndtv.com/video/player/will-travel-for-food/gaggan-s-gastronomy/297360
Episódio 08 da segunda temporada de "Retratos" conversa com Gaggan Anand, do Restaurante Gaggan, em Bangkok, na Tailândia. A série mostra as relações culturais entre comida, bebida e o mundo contemporâneo através de conversas com personagens de diversas partes do mundo. Direção: João Grinspum Ferraz Direção de Fotografia: João Grinspum Ferraz Produção: Juliana Romano Tradução: Luiza Braga Edição: Henrique Lazary Fotografia: Divulgação Assessoria de Imprensa e coprodução: Casa Volver
Chef Gaggan Anand is no stranger to rebellion. He insists that he was a rebel even in his school days much to the chagrin of all his teachers. Follow us: YouTube: https://www.youtube.com/user/headlinestoday?sub_confirmation=1 Twitter: https://twitter.com/headlinestoday Facebook: https://www.facebook.com/headlinestoday
Gaggan (Bangkok, Tailandia) Inspirándose en sus recuerdos de la increíble comida de los puestos callejeros y en las distintas tradiciones culinarias de las regiones de la India, el chef Gaggan Anand ha utilizado la ciencia y la tecnología modernas para crear reinterpretaciones actuales y vanguardistas de recetas ancestrales que han convertido al Gaggan, su restaurante, en uno de los mejores destinos culinarios de Bangkok. En 2013, en la edición inaugural de la lista “Los 50 mejores restaurantes de Asia” de la Restaurant Magazine, Gaggan ocupó el puesto número 10. Más adelante, en el mismo 2013, se clasificó en el número 66 en la lista de “Los 100 mejores restaurantes del mundo”. Ese año fue elegido como el número 3 de Asia. En 2014, después de ascender 49 puestos en el ranquin de “Los ...
Show Notes: Coi Chef Swap: https://sf.eater.com/platform/amp/2017/11/20/16682902/coi-michelin-chef-kirkley-erik-anderson-san-francisco Gaggan Closes: https://www.eater.com/platform/amp/2017/11/22/16671106/gaggan-anand-interview-restaurant-closing-chefs-table Faviken’s New Projects: https://www.eater.com/2017/11/22/16690826/faviken-magasinet-magnus-nilsson-new-winter-pop-ups Chef’s Depression: http://www.grubstreet.com/2017/11/guardian-sparks-real-talk-on-chefs-and-depression.html Brooklyn Fare: http://www.grubstreet.com/2017/11/first-taste-review-chefs-table-brooklyn-fare-nyc.html Rebelle Closing: https://www.eater.com/editor-newsletter/2017/11/27/16706286/ethical-restaurant-guide-from-the-editor-newsletter “Good Restaurants”: https://www.eater.com/editor-newsletter/2017/11/27...
The culinary scene in Bangkok is changing. We interview two of its brightest stars, Gaggan Anand, chef at the best restaurant in Asia, and his pupil Garima Arora, who is now going it alone.
Chef Gaggan Anand of restaurant Gaggan at World's 50 Best Restaurants 2015 - N. 10 Interviewer: Samanta Stewart Editor and videographer: Filippo L'Astorina
Gaggan in Bangkok has been crowned The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, for the second consecutive year. Chef-owner Gaggan Anand talks to us about his first year as Asia's Best Restaurant and the impact the award has had. See the brand new Asia's 50 Best Restaurants 2016 list here: http://www.theworlds50best.com/asia/e... 1. Gaggan, Bangkok, Thailand 2. Narisawa, Tokyo, Japan 3. Restaurant André, Singapore 4. Amber, Hong Kong 5. Nihonryori Ryugin, Tokyo, Japan 6. Waku Ghin, Singapore 7. Ultraviolet, Shanghai, China 8. Nahm, Bangkok, Thailand 9. Indian Accent, New Delhi, India 10. Lung King Heen, Hong Kong 11. Hajime Restaurant, Osaka, Japan 12. Les Amis, Singapore, Singapore 13. 8 ½ Otto e Mezzo Bombana, Hong Kong 14. Burnt Ends, Singapore 15. Ming...
Our Chefs' special at the 15th Leadership Summit Subscribe to our channel: http://read.ht/fLZ Follow us on Twitter: https://twitter.com/htTweets Like us on Facebook: https://www.facebook.com/hindustantimes iOS:- http://m.onelink.me/bcae8b2d Android:- http://m.onelink.me/986f584a Watch more videos at: http://www.hindustantimes.com/video hindustantimes.com © 2016
Dining at Asia's #1 Restuarant Gaggan (Indian Gastronomic cuisine) has been on the bucket list ever since we saw it on Chef's Table. The dinner features 25 courses over 3 hours. The best part? The menu is in emoji's... and depending on how you look at it some may say that's a good thing. Otherwise, I would have probably never had the courage to try that Goat Brain. For those with food allergies or special diets, Gaggan does an incredible job of catering to whatever needs you have. Note: This video was not paid for or sponsored by Gaggan in any way. Follow Alec! Poker YouTube: http://www.youtube.com/alectorelli Website: www.AlecTorelli.com Instagram: http://www.instagram.com/alectorelli Facebook: https://www.facebook.com/alec.torelli Twitter: https://twitter.com/AlecTorelli Snapchat:...
Chef Gaggan Anand talks about revolutionizing Indian cuisine in a progressive style that is set to ignite the senses.
Vikas Khanna and Gaggan Anand at 15th Hindustan Times Leadership Summit Subscribe to our channel: http://read.ht/fLZ Follow us on Twitter: https://twitter.com/htTweets Like us on Facebook: https://www.facebook.com/hindustantimes iOS:- http://m.onelink.me/bcae8b2d Android:- http://m.onelink.me/986f584a Watch more videos at: http://www.hindustantimes.com/video hindustantimes.com © 2016
I saw you in my nightmare, glowing in the dark
Oh baby, baby tiger, I need you back
To hide the nights out of my sight
And when you reached the big tree, your belly reached mine
You tied me up with your feet and with your mouth
You made me come a thousand times (x 2)
And my heart might not be shaped like yours
But I swear it is big enough to be your home
I'm the milk in your cereal bowl
Oh baby, baby tiger, I tame you with my breast
I rub you in the shower, I'll do my best
And I know you're wild but we've got time
And I give you while the best I'll find
And my heart might not be shaped like yours
But I swear it is big enough to be your home