- published: 14 Aug 2015
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Le Bernardin is a Michelin Guide three star, formerly three star Zagat-rated French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City. It was started in 1972 in Paris by Gilbert Le Coze and his sister Maguy Le Coze under the name Les Moines de St. Bernardin and moved to New York in 1986.
Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as the head chef. Signature dishes include kindai maguro (sustainably raised Japanese bluefin tuna), Kobe beef and escolar. Chef Ripert has gone on to open Philadelphia's 10 Arts and Westend Bistro in Washington D.C.
In 2009, Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50.
Le Bernardin is one of only six restaurants in New York awarded three Michelin stars, and is the restaurant which has held four stars from The New York Times for the longest period of time, having earned the ranking in early 1986.
Eric Ripert (rih-pair) (born 2 March 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
Eric Ripert was born in France and learned to cook at a young age from his grandmother. When he was young, his family moved to Andorra, where he was raised. He later returned to France and attended culinary school in Perpignan.
At the age of 17 in 1982 he moved to Paris where he worked for two years at La Tour d'Argent, a famous restaurant more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie. In 1985 Ripert left to fulfill his military service, after which he returned to Jamin as Chef Poissonier.
New York is a state in the Northeastern United States and is the United States' 27th-most extensive, fourth-most populous, and seventh-most densely populated state. New York is bordered by New Jersey and Pennsylvania to the south and Connecticut, Massachusetts, and Vermont to the east. The state has a maritime border in the Atlantic Ocean with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the west and north. The state of New York, with an estimated 19.8 million residents in 2015, is often referred to as New York State to distinguish it from New York City, the state's most populous city and its economic hub.
With an estimated population of nearly 8.5 million in 2014, New York City is the most populous city in the United States and the premier gateway for legal immigration to the United States. The New York City Metropolitan Area is one of the most populous urban agglomerations in the world. New York City is a global city, exerting a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment, its fast pace defining the term New York minute. The home of the United Nations Headquarters, New York City is an important center for international diplomacy and has been described as the cultural and financial capital of the world, as well as the world's most economically powerful city. New York City makes up over 40% of the population of New York State. Two-thirds of the state's population lives in the New York City Metropolitan Area, and nearly 40% live on Long Island. Both the state and New York City were named for the 17th century Duke of York, future King James II of England. The next four most populous cities in the state are Buffalo, Rochester, Yonkers, and Syracuse, while the state capital is Albany.
New York—often called New York City or the City of New York to distinguish it from the State of New York, of which it is a part—is the most populous city in the United States and the center of the New York metropolitan area, the premier gateway for legal immigration to the United States and one of the most populous urban agglomerations in the world. A global power city, New York exerts a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment, its fast pace defining the term New York minute. Home to the headquarters of the United Nations, New York is an important center for international diplomacy and has been described as the cultural and financial capital of the world.
Situated on one of the world's largest natural harbors, New York City consists of five boroughs, each of which is a separate county of New York State. The five boroughs – Brooklyn, Queens, Manhattan, the Bronx, and Staten Island – were consolidated into a single city in 1898. With a census-estimated 2014 population of 8,491,079 distributed over a land area of just 305 square miles (790 km2), New York is the most densely populated major city in the United States. As many as 800 languages are spoken in New York, making it the most linguistically diverse city in the world. By 2014 census estimates, the New York City metropolitan region remains by a significant margin the most populous in the United States, as defined by both the Metropolitan Statistical Area (20.1 million residents) and the Combined Statistical Area (23.6 million residents). In 2013, the MSA produced a gross metropolitan product (GMP) of nearly US$1.39 trillion, while in 2012, the CSA generated a GMP of over US$1.55 trillion, both ranking first nationally by a wide margin and behind the GDP of only twelve and eleven countries, respectively.
York City Football Club is a professional association football club based in the city of York, North Yorkshire, England. The team compete in League Two, the fourth tier of league football in England, as of the 2015–16 season.
First founded in 1908, the club played seven seasons in non-League football before folding in 1917. A new club was formed in 1922, and played in the Midland League for seven years before joining the Football League. They played in the third tier until 1959, when they were promoted for the first time. York achieved their best run in the FA Cup in 1954–55, when they met Newcastle United in the semi-final. They fluctuated between the Third and Fourth Divisions, before spending two seasons in the Second Division in the 1970s. York first played at Wembley Stadium in 1993, when they won the Third Division play-off final. At the end of 2003–04 they lost their Football League status after being relegated from the Third Division. The 2011–12 FA Trophy was the first national knockout competition won by York, and they returned into the Football League that season.
Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen...
Since it opened in 1986, Le Bernardin has long been recognized as one of the finest restaurants in New York City. Rated 4 stars by the NY Times since the beginning under the guidance of Gilbert Le Coze, and now with Eric Ripert at the helm for the last 22 years, it continues to set the standard for what a modern restaurant specializing in seafood is all about. For this episode we visited Le Bernardin back in 2000 when Eric was in his 6th year as the head chef. Photographer/Editor Kirk Sohr For more information, visit http://colameco.com Visit http://colavita.com Buy Gourmet Food Online at: http://store.colavita.com
Led by Eric Ripert, Le Bernardin is among the best restaurants in the world. In the 2012 issue of SAVEUR 100, where we take stock of our favorite things, Gael Greene composes an ode to Le Bernardin where the "fish is the star of the plate."
Eric Ripert's Le Bernardin is one of New York City's most honored fine dining establishments. MasterCard guests sit down and experience an intimate, specially-crafted four course dinner with the restaurant's renowned sommelier, Aldo Sohm. View this Priceless Cities offer here: http://bit.ly/14R1Kgf
People come from all over the world to eat at Eric Ripert's NY restaurant, but that doesn't mean everyone will be satisfied. Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: http://goo.gl/SmJfgv 7 Sushi Rules You're Probably Breaking: http://goo.gl/Mwd1BC Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVm This Schnitzel is the Shit: http://goo.gl/Xnb8Pg BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': http://goo.gl/qYaJXz View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinteres...
From piemakers to fish butchers to cheese mongers, the restaurant industry is full of the highly skilled and under appreciated. Welcome to "Amateur Hour with Joshua David Stein," Eater's newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. Today: Stein learns the ins and outs of fish butchering with the master Justo Thomas at Le Bernardin. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new...
Chef Eric Ripert has earned widespread New York acclaim for his three-star Michelin restaurant Le Bernardin, but his early leadership style needed some work. Read more at: http://www.entrepreneur.com/video/252319 Watch more videos at: http://www.entrepreneur.com/video Follow Us On Twitter: https://twitter.com/entrepreneur
In our first video we reviewed our trip to New York with our visit to one of our bucket list restaurants, Le Bernardin.
Stay in touch on Facebook with CiCi Li! http://www.facebook.com/FoodparadiseTV Check out my vlog! http://www.youtube.com/user/ciciliciousnyc Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars. 155 West 51st Street New York City 212-554-1515 Comment on this video for a chance to win a gift! We'll choose the winner every month. We'll message you in your YouTube Inbox!! Subscribe, Rate, Comment, and Favorite to my YouTube Vids! Let's also stay in touch on Twitter and Facebook. I check them daily and I'll reply (I don't read YouTube Inbox because there are a lot of spams). Website: http://www.foodparadisetv.com Facebook: http://www.facebook.com/FoodparadiseTV Twitter: http:/...
We take a look at the inspiration for Le Bernardin's whimsical Black Forest Cake dessert SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/
Restaurants near new york . , . . . . Dining in new york city, new york see tripadvisor traveler reviews of new york city restaurants and search by cuisine, price, location, and here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. From unimpeachable classics to buzzy newcomers courting the food world cognoscenti, these are the best new york restaurants you need to know about dining in new york city, new york see tripadvisor traveller reviews of new york city restaurants and search by cuisine, price, location, and below information will help you to get some more though about the subject the best restaurants in new york on yelp. Read about places ...
Le Bernardin chef Eric Ripert shows Bon Appétit exactly how he takes his state-of-the-art knife set with him when he travels: in a custom Louis Vuitton case. Take a look (drooling allowed). Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipe...
Food and Wine magazine's restaurant editor Kate Krader lets The World's 50 Best Restaurants in on her New York City foodie secrets. The World's 50 Best Restaurants 2015 will be announced on Monday 1st June at London's historic Guildhall. Follow our social media channels to be the first to discover the new list: Website: http://theworlds50best.com Twitter: http://www.twitter.com/TheWorlds50Best Facebook: http://www.facebook.com/50bestrestaurants Instagram: http://www.instagram.com/TheWorlds50Best Google+: https://plus.google.com/u/0/b/113065352335904752219/113065352335904752219/posts See the full 2014 list here: 1. NOMA Copenhagen, Denmark 2. EL CELLER DE CAN ROCA Girona, Spain 3. OSTERIA FRANCESCANA Modena, Italy 4. ELEVEN MADISON PARK New York, USA 5. DINNER BY HESTON BLUMENTHAL London...
We have complied below some of the best restaurants in New York where one can enjoy food with family and friends. 1. Le Bernardin 2. Bouley 3. Jean-George 4. Gotham Bar & Grill 5. Eleven Madison Park 6. Daniel 7. Sushi Yasuda 8. Gramercy Tavern 9. Peter Luger Steak House 10. Annisa For more information & image credits : http://internetofbestthings.com/best-restaurants-in-new-york/ Don't forget to subscribe to our YouTube Channel : http://goo.gl/gweVwd Request you please do follow us on : Facebook : https://www.facebook.com/internetofvideos Twitter : https://twitter.com/internetofvideo Pinterest : https://www.pinterest.com/internetofvideo/ Google+ : https://plus.google.com/+Internetofvideos/
Zagat takes its hometown by storm, hitting up a dozen of the hottest eateries and bars in just 12 hours. Read more about New York City's top restaurants at http://zagat.bz/1FClVCj, and subscribe to Zagat's video channel here: http://goo.gl/AaWZHT
Top 20 tips for collecting wine. Magnum vs. bottle, does size matter? Hear experts share their secrets and tricks, the see the wineries and vineyards that are the best places to start your collection. RESERVE CHANNEL, a new original channel on YouTube, provides access to some of the most extraordinary people and places life has to offer. Read more below, and watch and subscribe at: www.youtube.com/ReserveChannel CAPTURE is a fresh and informative look at the art of photography and the stories behind the images. In each episode, renowned celebrity lensman Mark Seliger invites a fellow photographer and celebrity photo-buff into his NYC studio to share personal photographs and discuss their common passion. **Watch more here: http://www.youtube.com/playlist?list=PL2F2FCF0E84C97696&feature;...
Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion. Samuelsson shares his experiences cooking for President and First Lady Obama. Marcus also discusses the problem of racism in the cooking industry and what he is doing to make it better. RECIPE: Cold Teff Noodle with Rare Seared Salmon INGREDIENTS: 1 package teff ramen noodles (or any variation of fresh ramen noodles) 1 tablespoon chopped dill 2 teaspoons mirin 1 tablespoon soy sauce 1 teaspoon wasabi paste 3 teaspoons blonde miso 5 tablespoons olive oil 1/2 teaspoon berbere (or paprika) 6 arugula leaves, ripped 2 inches cucumber, thinly sliced 2 inches of daikon, thinly sliced 1/2 apple, peeled and finely diced 4 min...
Top 20 tips for collecting vintage watches. Learn from experts how to spot a fake and other helpful tricks for maintenance and trading. See great models from Rolex, Richard Mille, Patek Phlippe, and Tag Heuer. RESERVE CHANNEL, a new original channel on YouTube, provides access to some of the most extraordinary people and places life has to offer. Read more below, and watch and subscribe at: www.youtube.com/ReserveChannel CAPTURE is a fresh and informative look at the art of photography and the stories behind the images. In each episode, renowned celebrity lensman Mark Seliger invites a fellow photographer and celebrity photo-buff into his NYC studio to share personal photographs and discuss their common passion. **Watch more here: http://www.youtube.com/playlist?list=PL2F2FCF0E84C...
Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem, NY, to his kitchen to cook a fusion dish consisting of ingredients from Sweden, Ethiopia, and parts of Asia. While they prepare their meal, Ripert gets Samuelsson to discuss his experience as an Ethiopian child adopted by a Swedish family. Marcus credits his days cooking with his Grandmother Helga as the reason he is a chef today. RECIPE: Cold Teff Noodle with Rare Seared Salmon INGREDIENTS: 1 package teff ramen noodles (or any variation of fresh ramen noodles) 1 tablespoon chopped dill 2 teaspoons mirin 1 tablespoon soy sauce 1 teaspoon wasabi paste 3 teaspoons blonde miso 5 tablespoons olive oil 1/2 teaspoon berbere (or paprika) 6 arugula leaves, ripped 2 inches cucumber, thinly sliced 2 inches of dai...
Hello Vancity Profile: Chef Alvin Pillay, Research & Development Chef of the Donnelly Group - Hello Vancity http://www.hellovancity.com In his new role as Development Chef for the Donnelly Group, Alvin Pillay is working in partnership with their roster of chefs on menu development as well as conducting cook and chef training. He intends to move towards a more seasonal & healthy approach to pub fare. His motto is 'less is more' with a strong focus on fresh, local ingredients. Food is and always has been a central part of his home life, but it was when Pillay started cooking in high school that he says he "fell in love with kitchens". After completing his training at Vancouver Community College in 2004, Pillay honed his skills as Chef de Partie at C Restaurant and Fuel Restaurant. ...
Gourmetreise des Gourmet-Clubs der Restaurant-Ranglisten nach New York - Dinner im Restaurant Le Bernardin
It doesn't get any easier than this—see how Le Bernardin's pastry pro makes hot fudge with just a handful of ingredients.
In our first video we reviewed our trip to New York with our visit to one of our bucket list restaurants, Le Bernardin.
Watch Le Bernardin chef Le Bernardin and Marea chef Michael White for an exclusive Google+ Hangout on Air. Pull a seat up to Table For Two and listen to them discuss insider dining tips, behind-the-scenes secrets and more.
Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on .
Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on Bravo’s Top Chef, and even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place Eric felt at home was in the kitchen. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, and to his own success as an international culinary icon. He tells his story in his new memoir 32 Yolks: From My Mother's Table to Working the Line, and on-stage. Join the conversation on Twitter: @ArtsJCCSF Join the conversation on Facebook: facebook.com/ArtsandIdeasJCCSF/
A l’occasion de la venue en France de Sa Sainteté le Dalaï Lama, le Collège des Bernardins a accueilli une rencontre interreligieuse avec le Dalaï Lama et les principaux responsables des religions présentes en France, sur le thème, Le dialogue interreligieux au service du respect et de la tolérance, le 14 septembre 2016 au Collège des Bernardins. Cette rencontre atteste de cette volonté commune de dialogue et de paix. Avec : Le Révérend Olivier Wang-Genh, Président de l’Union Bouddhiste de France ; M. Moché Lewin porte-parole de M. Haïm Korsia, Grand Rabbin de France ; Le Pasteur François Clavairoly, Président de la Fédération Protestante de France ; M. Anouar Kbibech, Président du Conseil Français du Culte Musulman ; Sa Sainteté le Dalaï Lama ; le Cardinal André Vingt-Trois, Archevêque d...
Lt. Colson questions the quality of police investigations; Janette lands at Le Bernardin; Annie tries composing; Aunt Mimi gets a track from rapper Mannie Fresh, while Davis discovers a new talent; Sofia lands an internship in Councilman Thomas' office.
Chef David Kinch of Manresa talks food with chef Éric Ripert of Le Bernardin and Bon Appetit editor Christine Muhlk. David Kinch is one of America's most innovative and acclaimed chefs. His Manresa restaurant in Los Gatos, California, is a leader in farm-to-table cuisine, providing intricate, innovative food that is deeply rooted in the landscape of northern California. Now, David presents his culinary genius and personal philosophy in his new book, Manresa: An Edible Reflection. He tells the story of Manresa's innovative partnership with local farms, its unique take on American cooking and his own personal philosophies on the process of creating great food. David is joined by James Beard Award-winning chef Éric Ripert of Le Bernardin, a fan favorite from Anthony Bourdain's No Reservati...
© Copyright 2016, ABC Radio. All rights reserved. Chef Eric Ripert, of the famed Le Bernardin in New York City, is one of the world's best chefs, an Emmy-winning cooking show host and a cookbook author. But while Ripert was building a name for himself in the heat and the stress of a fine-dining restaurant kitchen, he also became a practicing Buddhist. The chef sat down with Dan Harris to talk about his daily meditation rituals, how he found Buddhism after being raised Catholic, and how he got to where he is today.
Le Père Najeeb Michaeel, et Frédéric Pons etaient au collège des Bernardins le 2 février 2016 pour répondre à la question : "Que faire face au drame des chrétiens d'Orient ?"