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Upscale Italian chophouse Tocca Ferro starts serving dinner service at JW Marriott, Anaheim Resort

Orange County Register 08 Jul 2022
Executive chef Adam Haverland spent the past few months tweaking his menu for Tocca Ferro ... “We make our pizza dough in house, so the pizza really is one of those focal points for us,” says chef Adam Haverland ... The chef’s table experience will start with three to four courses but Haverland says it may change in the future.
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With food and gas prices on the rise, Charleston chefs adjust prices, operations

The Post and Courier 08 Jul 2022
While they won't change their commitment to sourcing high-quality, local ingredients, Sullivan's Fish Camp executive chef Davis Hood has been working to get the most out of his ingredients, a price-conscious effort that fits in with his goal of serving sustainable seafood.
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New book documents Istanbul, Tel Aviv bazaars through food, culture

Anadolu Agency 08 Jul 2022
“The Tel Aviv part was really helpful to have Elazar (Zinvel) as a producer because he connected us very fast and easily with people and market and chefs,” he added ... Chefs are overtaking the marketplaces ... However, she added that in Tel Aviv, it has “got a little bit changed but it also goes with the demography.
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Holland America Line Introduces New Chef Ethan Stowell Dishes to Dining Room Menu Showcasing Commitment ...

Ellensburg Daily Record 07 Jul 2022
SEATTLE , July 7, 2022 /PRNewswire/ -- At a press briefing and dinner event in Juneau, Alaska on July 6, Holland America Line debuted three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI) ... About Chef Ethan Stowell.
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‘The Bear’ Is the Most Stressful Thing on TV Right Now. It’s Also Great

Rollingstone 07 Jul 2022
The show’s main character Carmy (Jeremy Allen White), a James Beard Award-winning chef who has come home to save the family business after the suicide death of his brother Michael (played in flashbacks by Jon Bernthal), is barely even in it ... to make a more formal change.
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Alcohol and personal chefs are BANNED, latecomers will be axed, there's weekly BMI checks... and ...

The Daily Mail 07 Jul 2022
Personal chefs are set to be banned by the new United boss ... One of the biggest changes will be to food. Ten Hag has banned players from adopting their own personal chefs and wants all players to use the canteen at Carrington as their main source for meals.
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Coronation Street star Bill Fellows says Stu is ‘crushed’ when daughter’s contact is cut off

Metro UK 07 Jul 2022
Stu has been sending presents and gifts to an address his daughter used to live at (Picture ... Fast forward a few months and Stu’s life has changed dramatically. Now working as a chef at Speed Daal, Stu enjoyed a shopping trip a few weeks ago and bought himself some fresh new clothes and a jaunty cap – something he hasn’t been able to do for years ... ....
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En sus marcas, listos, a comprar: Prime Day ofrece millones de ofertas a nivel mundial

Eagle-Tribune 07 Jul 2022
7, 2022--. (NASDAQ ... m ... ahorra hasta un 50% en determinados productos de Keurig; hasta un 45% en SharkNinja y Casper; hasta un 40% en iRobot Roomba; hasta un 40% en productos de SodaStream; hasta un 30% en licuadoras Vitamix; hasta un 25% en productos Momofuku del chef David Chang; y 20% en utensilios de cocina y para hornear de Caraway.Mascotas ... UU ... .
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The dreamiest soft serve in L.A. is vegan — and made from peas

The Los Angeles Times 06 Jul 2022
Vegan soft serve at Mother Tongue. Michael Mina’s new restaurant lulls you into its sun-drunk, warm cocoon without you even realizing it ... My cocktail contained tulsi ... The dish that made everyone gasp was pastry chefs Vivian Chang and Veronica Arroyo’s soft serve sundae ... Chef Jeff Strauss makes a stock with poached chicken wings, ginger and scallions.
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Chef joins staff of OneHeart

Rapid City Journal 06 Jul 2022
A new chef at OneHeart ... Chef Sarah Luke joined the staff of OneHeart in Rapid City on May 31 ... She was the executive chef at The Fireside and most recently, she spent six years as the executive chef at The Lodge in Deadwood. Transitioning to OneHeart has been a satisfying change, Luke said ... I needed a change in my life.
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Tayshia Adams drops clues that she’s dating again — Who is the mystery man?

Monsters & Critics 06 Jul 2022
While she went to Corsica, France, by herself, Tayshia did hire a private chef by the name of Dorian to come with her. Dorian is a chef for KTCHN, which is a private ... Now, it seems that maybe Dorian, the chef, has changed Tayshia’s mind and opened it up to a relationship again.
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Paul Flynn on the bohemian allure of the food truck

RTE 06 Jul 2022
That's the inspiration behind the chef's latest venture ... However, there's long been an appeal for would-be chefs who want a career that's less traditional ... There's also Caitlin Ruth, the former head chef of Deasy's in Clonakilty in Co ... "These are chefs that I would always look up to because I learn things.".
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No Name Deli takes cards, but not much else has changed with new owners at ...

Free Times 06 Jul 2022
But Davis and Sears decided to change this — not long after they took over in December they began accepting credit and debit cards, which they said has helped draw in business from their already booming lunchtime clientele of office workers who stop in for lunch ... How new chefs are changing 3 of Columbia's top restaurants.
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Nashville's Landmark Hermitage Hotel Completes Multi-Year Restoration and Redesign

Longview News-Journal 06 Jul 2022
These changes follow the opening of two new restaurants from Michelin-starred chef Jean-Georges Vongerichten earlier this year ... The Hermitage Hotel is home to two new restaurants from Michelin-starred chef Jean-Georges Vongerichten, marking his first presence in the American South.
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Omaha’s best luxury retirement community is now open in part thanks to fearless firefighters

Fremont Tribune 06 Jul 2022
Unlike the institutional food served in many retirement centers, members of the Ovation Heartwood Preserve community can choose from a variety of dining experiences, including Lorraine’s Kitchen, where an executive chef and an entire culinary team prepare menus that change every week.

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