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FOOD

Ginger cream pots with pears and pistachio

This lovely, warmly spiced dessert makes the perfect finish to an Asian-style banquet. Or just grab your spoon and eat it in front of the telly.

Ginger cream pots with pear and pistachio.

Adam Liaw's swedish onion tart with salmon roe

There's much more to Nordic cuisine than gravlax. Its home cooking is a revelation.

Swedish onion tart with salmon roe.

Neil Perry's plum and hazelnut tart

Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.

Plum and hazelnut tart.

Browse Recipes

ADAM LIAW

Sirloin steak with Asian mushroom and herb salad.

Steak makeover

If you lighten up the sides your steak dinner can still be a healthy option.

Ice-cream cake

Chocolate, raspberry, vanilla coconut and macaron ice cream cake

Chocolate, raspberry, vanilla coconut and macaron ice cream cake

Those blistering hot weekends require delicious cold things.

Adam Liaw

Spaghetti with zucchini and spinach.

Adam Liaw's spaghetti with zucchini and spinach

Your parents were right, of course. Vegetables are good for you, especially the greens, says Adam Liaw.

Spaghetti with zucchini and spinach.

Eat your greens

Your parents were right, of course. Vegetables are good for you, especially the greens, says Adam Liaw.

Adam Liaw

Superior soup.

Adam Liaw's pork belly and cabbage superior soup

This Asian classic is a feast in a bowl, says Adam Liaw.

Superior soup.

Souped up

"Soup of the evening, beautiful Soup!" wrote Lewis Carroll. It's a feast in a bowl, says Adam Liaw.