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Sweet Mochi Recipe - Japanese Cooking 101

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye

published: 29 Dec 2013
views: 592336

Mochi Chubby Bunny Challenge

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones: http://www.bluemic.com/mouse/

published: 07 Apr 2016
views: 539

How to make Mochi

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html

published: 08 Oct 2008
views: 749200

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/

published: 01 Jan 2014
views: 402192

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

published: 12 Jun 2014
views: 599341

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]

published: 17 Apr 2015
views: 100187

Mochi Ice Cream Recipe もちアイス作り方レシピ

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml

published: 13 Jul 2012
views: 1101308

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar 1 g. sugar 450 cc. water Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)

published: 22 Apr 2016
views: 37339

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。）木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com

published: 09 Jan 2016
views: 870642

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force.

published: 30 Aug 2014
views: 3179407

ASMR: Chewy Mochi Making & Eating | Eating Sounds

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.

published: 18 Aug 2015
views: 187141

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes

published: 03 Dec 2013
views: 369731

Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Similar snacks are prominent in Hawaii, South Korea, Taiwan, People's Republic of China (where it is called 麻糬, Hokkien môa-chî or Mandarin máshu), Cambodia, the Philippines, Thailand, and Indonesia.^{[citation needed]}

Traditionally, mochi was made from whole rice, in a labor-intensive process. The traditional mochi-pounding ceremony in Japan is Mochitsuki:

Mochi can also be prepared from a flour of sweet rice (mochiko). The flour is mixed with water to a sticky opaque white mass that is cooked on the stovetop or in the microwave until it becomes elastic and slightly transparent.

Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (an) or white bean paste (shiro an). Ichigo daifuku is a version containing a whole strawberry inside.^{[citation needed]}

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This page contains text from Wikipedia, the Free Encyclopedia - http://en.wikipedia.org/wiki/Mochi

This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.

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3:32

Sweet Mochi Recipe - Japanese Cooking 101

Sweet Mochi Recipe - Japanese Cooking 101

Sweet Mochi Recipe - Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
12:43

Mochi Chubby Bunny Challenge

Mochi Chubby Bunny Challenge

Mochi Chubby Bunny Challenge
Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones: http://www.bluemic.com/mouse/
2:43

How to make Mochi

How to make Mochi

How to make Mochi
This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html
7:32

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/
5:51

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------
27:23

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]
5:36

Mochi Ice Cream Recipe もちアイス作り方レシピ

Mochi Ice Cream Recipe もちアイス作り方レシピ

Mochi Ice Cream Recipe もちアイス作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml
5:18

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!
Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar 1 g. sugar 450 cc. water Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)
9:51

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。）木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com
3:28

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force.
16:21

ASMR: Chewy Mochi Making & Eating | Eating Sounds

ASMR: Chewy Mochi Making & Eating | Eating Sounds

ASMR: Chewy Mochi Making & Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.
7:51

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes

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Cambodia
Hawaii
Indonesia
Japan
Los Angeles
Philippines
Portal Japan
South Korea
Taiwan
Thailand
United States

Caldwell Esselstyn
Dean Ornish
Joel Fuhrman
Keki Sidhwa
List of vegans
List of vegetarians
Michael Greger
Michael Klaper

'Mochi' is featured as a movie character in the following productions:

Gad Guard (2003)

Actors: Jamieson Price (actor), Tomokazu Seki (actor), Tony Oliver (actor), Tony Pope (actor), Richard Cansino (actor), Michael Forest (actor), Tomomichi Nishimura (actor), Joe Ochman (actor), Unshô Ishizuka (actor), Dave Mallow (actor), Michael McConnohie (actor), Takehito Koyasu (actor), Steve Kramer (actor), Lex Lang (actor), Peter Spellos (actor),

Genres: Animation, Sci-Fi,
Taglines: Many have searched for it. Many have stolen it. Many will kill for it...

Mochi Filmography

Play in Full Screen 50 y más

2005, role: actor , character name: Himself
Play in Full Screen El disco del año

2005, role: actor , character name: Himself
Play in Full Screen Especial Nochevieja 1975

1975, role: actor , character name: Himself - Performer
Play in Full Screen 360 grados en torno a Carmen Sevilla

1972, role: actor , character name: Himself
Play in Full Screen La casa de los Martínez

1971, role: actor
Play in Full Screen La viudita ye-yé

1968, role: actor
Play in Full Screen Megatón Ye-Ye

1965, role: actor , character name: Juan
Play in Full Screen Festival de Benidorm

1960, role: actor , character name: Himself - Winner

Send this Playlist by SMS Email this Page Play All in FS Show More Related Videos

Send this Playlist by SMS Email this Page Play All in FS Show More Related Videos

Sweet Mochi Recipe - Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
Mochi Chubby Bunny Challenge
Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to givi...
How to make Mochi
This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to mak...
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ----------------------------------------------------...
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also diff...
Mochi Ice Cream Recipe もちアイス作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml
RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!
Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar ...
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbb...
Mizu Shingen Mochi Recipe 水信玄餅ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたFo...
ASMR: Chewy Mochi Making & Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQ...

Sweet Mochi Recipe - Japanese Cooking 101

Sweet Mochi Recipe - Japanese Cooking 101

Order: Reorder
Duration: 3:32
Updated: 29 Dec 2013
views: 592336

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or mak...

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye

wn.com/Sweet Mochi Recipe Japanese Cooking 101

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye

published: 29 Dec 2013
views: 592336

Mochi Chubby Bunny Challenge

Mochi Chubby Bunny Challenge

Order: Reorder
Duration: 12:43
Updated: 07 Apr 2016
views: 539

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM ...

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones: http://www.bluemic.com/mouse/

wn.com/Mochi Chubby Bunny Challenge

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones: http://www.bluemic.com/mouse/

published: 07 Apr 2016
views: 539

How to make Mochi

How to make Mochi

Order: Reorder
Duration: 2:43
Updated: 08 Oct 2008
views: 749200

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html

wn.com/How To Make Mochi

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html

published: 08 Oct 2008
views: 749200

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

Order: Reorder
Duration: 7:32
Updated: 01 Jan 2014
views: 402192

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas Ger...

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/

wn.com/How To Make Mochi 【餅を作りましょう】(字幕・10ヶ国)

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/

published: 01 Jan 2014
views: 402192

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

Order: Reorder
Duration: 5:51
Updated: 12 Jun 2014
views: 599341

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipe...

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

wn.com/How To Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

published: 12 Jun 2014
views: 599341

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

Order: Reorder
Duration: 27:23
Updated: 17 Apr 2015
views: 100187

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In J...

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]

wn.com/Begin Japanology Season 4 Ep01 Mochi Rick Cake 2011 01 13

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]

published: 17 Apr 2015
views: 100187

Mochi Ice Cream Recipe もちアイス作り方レシピ

Mochi Ice Cream Recipe もちアイス作り方レシピ

Order: Reorder
Duration: 5:36
Updated: 13 Jul 2012
views: 1101308

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml W...

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml

wn.com/Mochi Ice Cream Recipe もちアイス作り方レシピ

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml

published: 13 Jul 2012
views: 1101308

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

Order: Reorder
Duration: 5:18
Updated: 22 Apr 2016
views: 37339

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode...

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar 1 g. sugar 450 cc. water Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)

wn.com/Raindrop Cake Recipe Mizu Shingen Mochi You Made What

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar 1 g. sugar 450 cc. water Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)

published: 22 Apr 2016
views: 37339

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

Order: Reorder
Duration: 9:51
Updated: 09 Jan 2016
views: 870642

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more full...

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。）木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com

wn.com/Kinoshita Yuka Oogui Eater 100 Mochi Challenge, Also 17 Different Ways To Prepare Mochi

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。）木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com

published: 09 Jan 2016
views: 870642

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

Order: Reorder
Duration: 3:28
Updated: 30 Aug 2014
views: 3179407

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minu...

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force.

wn.com/Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force.

published: 30 Aug 2014
views: 3179407

ASMR: Chewy Mochi Making & Eating | Eating Sounds

ASMR: Chewy Mochi Making & Eating | Eating Sounds

Order: Reorder
Duration: 16:21
Updated: 18 Aug 2015
views: 187141

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are inten...

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.

wn.com/Asmr Chewy Mochi Making Eating | Eating Sounds

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.

published: 18 Aug 2015
views: 187141

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Order: Reorder
Duration: 7:51
Updated: 03 Dec 2013
views: 369731

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this!...

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes

wn.com/Easy Mochi Rice Cakes Recipe By The Squishy Monster

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes

published: 03 Dec 2013
views: 369731

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3:32

Sweet Mochi Recipe - Japanese Cooking 101

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flo...

published: 29 Dec 2013

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Sweet Mochi Recipe - Japanese Cooking 101

Sweet Mochi Recipe - Japanese Cooking 101

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published: 29 Dec 2013
views: 592336

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye

12:43

Mochi Chubby Bunny Challenge

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.co...

published: 07 Apr 2016

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Mochi Chubby Bunny Challenge

Mochi Chubby Bunny Challenge

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published: 07 Apr 2016
views: 539

Main Episode: https://youtu.be/LewPiLwV1z0 Get the GMM Coffee Mug! http://store.dftba.com/products/good-mythical-morning-mug Get the GMM Poster plus the GMM T-shirt! http://store.dftba.com/collections/rhett-link MAIN YOUTUBE CHANNEL: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics, Editing: Matthew Dwyer Production Coordinator: Alexander Punch Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones: http://www.bluemic.com/mouse/

2:43

How to make Mochi

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot....

published: 08 Oct 2008

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How to make Mochi

How to make Mochi

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published: 08 Oct 2008
views: 749200

This is how you make suama mochi. Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html

7:32

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitle...

published: 01 Jan 2014

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How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)

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published: 01 Jan 2014
views: 402192

Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/

5:51

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi ...

published: 12 Jun 2014

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How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

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published: 12 Jun 2014
views: 599341

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

27:23

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. ...

published: 17 Apr 2015

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[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13

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published: 17 Apr 2015
views: 100187

Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]

5:36

Mochi Ice Cream Recipe もちアイス作り方レシピ

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shira...

published: 13 Jul 2012

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Mochi Ice Cream Recipe もちアイス作り方レシピ

Mochi Ice Cream Recipe もちアイス作り方レシピ

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published: 13 Jul 2012
views: 1101308

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方字幕表示可材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分もち粉：５０g（白玉粉可）グラニュー糖：７５g 水：１００ml マンゴージャム：大１水あめ：小１（無い場合はグラニュー糖を１００gに増やす）片栗粉：適量（１００gくらい）（コーンスターチ可）マンゴージェラート：３００ml

5:18

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant ...

published: 22 Apr 2016

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RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?!

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published: 22 Apr 2016
views: 37339

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe:http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan My other channel: emmymade http://bit.ly/1zK04SJ Emmy Eats Australia 6 & TimTam Slam: http://bit.ly/1Sx6bq8 Find Mosogourmet here: http://bit.ly/1LMLiTv I bought my molds here: http://bit.ly/1SnD4U1 Raindrop Cake - Mizu Shingen Mochi 1 g. agar agar 1 g. sugar 450 cc. water Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this you're one of my favorites. Comment "Forget twerking. Look at my raindrop." below. :)

9:51

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuk...

published: 09 Jan 2016

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Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi

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published: 09 Jan 2016
views: 870642

⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter　@K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。）木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com

3:28

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen M...

published: 30 Aug 2014

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Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

Mizu Shingen Mochi Recipe 水信玄餅ぷるるん

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published: 30 Aug 2014
views: 3179407

This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定のもはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。３．火にかけ沸騰させアガーを完全に溶かす。４．丸い型に流し込む。５．冷蔵庫で冷やす。６．固まったら型から取り出し、黒蜜ときな粉をかける。７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force.

16:21

ASMR: Chewy Mochi Making & Eating | Eating Sounds

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a...

published: 18 Aug 2015

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ASMR: Chewy Mochi Making & Eating | Eating Sounds

ASMR: Chewy Mochi Making & Eating | Eating Sounds

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published: 18 Aug 2015
views: 187141

SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.

7:51

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, eas...

published: 03 Dec 2013

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Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Easy Mochi Rice Cakes - Recipe by The Squishy Monster

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published: 03 Dec 2013
views: 369731

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes

Sweet Mochi Recipe - Japanese Cooking 101

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Lyrics list:

lyrics

Last Breath Of You

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Is Nothing Sacred

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Leave You Nothing (radio Edit)

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I Fall Over

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Something Wrong

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You Didn't Want Me (album Mix)

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Confined

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Can You Mend Hearts

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Who Says

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What Does It Cost You

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What Are You Scared Of

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Waste Of Time

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Want You

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Waiting For Someone

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Trust You (mesh Remix)

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To Be Alive

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This Without You (fallen Mix)

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Only Better

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This Is What You Wanted

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The World's A Big Place

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The Trouble We're In

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The Purest People

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The Place You Hide

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Not Prepared

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The Damage You Do

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The Bitter End

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SYMPATHY

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STEP BY STEP

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State Of Mind

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Someone To Believe In

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Self Healing Lie

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Scares Me (mesh Remix)

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Save Everyone

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Safe with me

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Room With A View

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Retaliation

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Rest In Pieces

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Razorwire

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Petrified

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People Like Me

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Open Up The Ground

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No Place Like Home

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Needle In A Bruise

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My Saddest Day

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My Hands Are Tied

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My Defender

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It's Gone

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Little Missile

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Let Them Crush Us

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Is It So Hard

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Last Breath Of You

Maybe I've been hurt
Maybe I've been saved for something worse
can't say
If you asked me now
what's in a crowd?
there's thousands of faces
with thousands of ways to be hurt for free
But this I know I always make the friends that never
stay
I always make the friends that never stay
Feelings can't be felt
I couldn't let the ground beneath me melt.
Not me
They spread things about
they twist things around
the mask is a screen till the whispers are so loud they
hurt
I tried to stay
That someone could of made up something so cruel
that someone could of poisoned that last mouthful of
that someone could of played with something untrue
that took such delight in the last breath of you
Couldn't bear to stay
Couldn't tear away
is that emotional
or reproachable
But this I know
I always make amends when it's too late
I always make amends when it's too late
Was there something I could of said
Something I did
Someone I could of called
Something I read
They spread things about
they twist things around
the mask is a screen till the whispers are so loud they
hurt
I tried to stay
That someone could of made up something so cruel
that someone could of poisoned that last mouthful of
that someone could of played with something untrue

photo: AP / Martin Meissner

Ukraine's Jamala celebrates with the trophy after winning the Eurovision Song Contest final with the song '1944' in Stockholm, Sweden, Sunday, May 15, 2016.

Ukraine's Jamala Wins 2016 Eurovision Song Contest

Edit Bloomberg 15 May 2016

Stockholm (AP) -- Ukrainian singer Jamala's melancholic tune about Soviet dictator Josef Stalin's 1944 deportation of the Crimean Tatars was crowned the winner of the 2016 Eurovision Song Contest early Sunday, an unusual choice for the kitschy pop fest ... Australia's Dami Im was second with 511 points, followed by Russia's Sergey Lazarev in third with 491 ... Last year's contest reached nearly 200 million viewers globally ... Russia was first ... ....

photo: USMC / Bryan Nygaard

The People’s Republic of China Minister of National Defense Gen. Liang Guanglie asks Gunnery Sgt. Myron Tapio, the battalion gunner master for 2nd Tank Battalion, 2nd Marine Division, a question about the M1A1 Abrams Battle Tank on display at Marine Corps Base Camp Lejeune, N.C., May 9. During the visit, II MEF Marines showcased several Marine Corps vehicles and equipment sets to highlight the Corps’ emphasis on training and professional development and its capabilities and role in U.S. and global security. Liang and the rest of the Chinese delegation are in the midst of a tour of several military installations on the East and West Coasts at the invitation of U.S. Secretary of Defense Leon Panetta. The purpose of these visits is to highlight the improvement of the U.S.’s capacity to cooperate in areas of mutual interest, such as humanitarian assistance and disaster relief, and addressing non-traditional and transnational security threats and counter-piracy.

Beijing blasts Pentagon report on Chinese military as damaging trust

Edit Dawn 15 May 2016

BEIJING. China condemned the United States (US) Defense Department's annual report on the Chinese military on Sunday, calling it deliberate distortion that has "severely damaged" mutual trust ... It is the US that has always been suspicious and flexing its military muscle by frequently sending military aircraft and warships to the region, Yang said ... DAWN_VIDEO - /1029551/DAWN-RM-1x1 ... ....

photo: AP / Rob Griffith

In this Dec. 15, 2014 file photo, armed police officers point as they stand at the ready close to a cafe under siege at Martin Place in Sydney, Australia.

Five Australian terror suspects charged with trying to travel to Syria by boat

Edit CNN 15 May 2016

(CNN)Australian police have charged five men suspected of planning to travel to Syria to join ISIS. The five men, who were on a terror watch list, were planning a journey that would have started in a small motor boat, taking them to Indonesia and the Philippines. They have been charged with foreign incursion offenses, according to Attorney-General for Australia George Brandis ... Read More ... Sea escape ... 'Serious attempt' to exit Australia ... ....

photo: AP / Kristina Barker

Democratic presidential candidate Bernie Sanders made a campaign stop in Rapid City, S.D., on Thursday, May 12, 2016 in his run for the Democratic presidential nomination.

Polls: Sanders has more potential to beat Trump

Edit Al Jazeera 14 May 2016

Recent polls have demonstrated that Democratic presidential candidate Bernie Sanders holds a much higher potential to defeat Donald Trump, the presumptive Republican nominee, in an election than Hillary Clinton, altough the latter is the Democratic party's front-runner ... Clinton has so far won 1,716 delegates and Sanders has gained 1,433. Counting super-delegates, Clinton has 2,240 and Sanders has 1,473 ... READ MORE ... Source. Al Jazeera ... ....

photo: Creative Commons / Danazar

High Five Interchange - Texas

South Texas bus crash kill 8, injures 44

Edit The Hindu 15 May 2016

A charter bus headed to a casino has crashed in far South Texas, killing eight people and injuring 44 others in a one-vehicle rollover, officials said. Seven people died at the scene on U.S. Highway 83 about 46 miles north of Laredo and another died later at a Laredo hospital, Texas Department of Public Safety Trooper Conrad Hein said. “The driver of the bus lost control and rolled over,” he said ... Driver survived. Mr ... Mr ... U.S....

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TPCC writes to CEC again

Edit The Hindu 15 May 2016

Deputy Chief Minister Kadiyam Srihari, who belongs to the same community, addressed the meeting and gave assurances that he would bring their demand for scholarship to ‘Mochi’ ......

A one-week stockpile of rations recommended

Edit The Japan News 13 May 2016

10 kilograms of rice, 1 kilogram of mochi, 1 kilogram of spaghetti, 10 bags of pasta sauce (2 servings per bag), 500 grams of somen noodles, 10 bags of udon noodles, 1 bottle of mentsuyu, 10 bags of boil-in-the-bag stew (2 servings per bag), 6 bags of boil-in-the-bag rice porridge, 5 cans of side dishes, 10 cans of fruits and vegetables, 2 packs of ......

Crime Stoppers Press Release: Sheriff's Office Investigates Burglary At A Canutillo Business (El Paso County, TX)

Edit Public Technologies 12 May 2016

(Source. El Paso County, TX) ... NEWS RELEASE. May 11, 2016 ... CANUTILLO, TEXAS - A is man believed to be responsible for two different burglaries at a Canutillo business, and Detectives the El Paso County Sheriff's Office are asking for the public's assistance in identifying this burglar through the Crime Stoppers, 'Crime Spot.' The business that was burglarized was, Freza Truck & Rail, located at 201 Los Mochis Avenue in Canutillo ... ###....

Union council chairman gunned down

Edit Dawn 11 May 2016

MUZAFFARGARH ... Police said Malik Fiaz Hussain Kapahi, 50, a resident of Mochi Wala and chairman of Ganga UC, was returning home after visiting Rohallan Wali police station, along with his friend Zafar, when some unknown attackers opened fire on them ... ....

Mexico judge clears 'El Chapo' Guzman extradition to US

Edit BBC News 10 May 2016

A federal judge in Mexico has ruled that drug lord Joaquin "El Chapo" Guzman can be extradited to the US. Guzman is wanted there on charges of smuggling vast amounts of drugs into the country ... Guzman was the head of the Sinaloa drug cartel ... Recaptured in Los Mochis, Sinaloa state ... ....

Mexican Court: OK to Extradite El Chapo to U.S.

Edit The Daily Beast 09 May 2016

© Henry Romero / Reuters ... His capture was preceeded by a shootout in the city of Los Mochis. Read it at USA Today ... ....

Mexican judge: El Chapo can be extradited to U.S.

Edit CNN 09 May 2016

The decision was in response to a U.S. Department of Justice extradition request ... Read More. Altiplano is the same lockup near Mexico City from which the drug lord escaped in July and to which he was returned after his January 8 recapture in the coastal city of Los Mochis in Sinaloa state ... ....

Mexico ruling on 'El Chapo' Guzman extradition to US

Edit BBC News 09 May 2016

A federal judge in Mexico has ruled that drug lord Joaquin "El Chapo" Guzman can be extradited to the US. Guzman is wanted there on charges of smuggling vast amounts of drugs into the country ... Guzman was the head of the Sinaloa drug cartel ... Recaptured in Los Mochis, Sinaloa state ... ....

Drug lord 'El Chapo' a step closer to U.S. trial

Edit Naples Daily News 09 May 2016

A Mexican court ruled Monday that drug lord Joaquín “El Chapo” Guzmán can be extradited from Mexico to the United States to face trafficking charges, international media are reporting ... now would violate his human rights ... A massive international manhunt wrapped up in January with his arrest following a deadly shootout in Los Mochis, a Mexican coastal city of 250,000 in Guzmán's home state of Sinaloa ... ....

Mexican Court Approves U.S. Request to Extradite El Chapo

Edit Rollingstone 09 May 2016

Joaquín "El Chapo" Guzmán may soon be extradited to the United States, 21 years after the first federal drug trafficking charges were filed against him. On Monday, a Mexican federal court approved an extradition request from the U.S ... Sidebar ... 1 — a.k.a ... border from El Paso, Texas ... He spent months on the lam before the Mexican Navy apprehended Guzmán in the seaside town of Los Mochis ... ....

After 15 years on death row, families of accused say they’ve lost track of their cases

Edit Indian Express 07 May 2016

Ajay Das alias Ajay Mochi is not among them. His mother was pregnant with him when father Krishna Das alias Krishna Mochi was given death along with six others, in the February 13, 1992, killings of 35 upper-caste Bhumihars ... For the Bara massacre, the Gaya District and Sessions court gave death to Nanhelal Mochi, Krishna Mochi, Bir Kuer Paswan and Dharmendra Singh on June 8, 2001....

Drug kingpin ‘El Chapo’ moved to prison at Texas-Mexico border

Edit The Dallas Morning News 07 May 2016

Mexican drug boss Joaquin “El Chapo” Guzman was transferred Saturday from a maximum security prison outside Mexico City to a prison in Ciudad Juarez, across the border from El Paso, CNN reports ... (Different recorded birthdates would make the drug lord either 61 or 59.) ... He was returned there after his recapture in January in the coastal city of Los Mochis ... Twitter. @brucetomaso. Editor Picks. ....

'El Chapo' transferred to prison in Juarez, near U.S.

Edit CNN 07 May 2016

Altiplano is the same lockup near Mexico City from which the drug lord escaped last July and to which he was returned after his January 8 recapture in the coastal city of Los Mochis in Sinaloa state ... Read More ... 7 photos ... 7 photos ... 1 of 7 ... Altiplano is the same prison near Mexico City from which the drug lord escaped last July and to which he was returned after his January 8 recapture in the coastal city of Los Mochis in Sinaloa state ... ....

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