- published: 23 Dec 2015
- views: 2132
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A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?)
instagram - keemikim
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- published: 21 Feb 2016
- views: 1863
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
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- published: 26 Jul 2015
- views: 192361
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
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Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
- published: 24 Nov 2015
- views: 34272
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
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YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
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Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- published: 27 Apr 2014
- views: 277650
"If I had to eat this, I'd need at least 15 beers first."
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- published: 15 Dec 2015
- views: 834386
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I invited her to come to my studio in Amsterdam and show us some delicious recipes from her book, so today we're making a healthy tuna roll and a delicious treat with smoked sockeye salmon and avocado. Two amazing little recipes which are so easy to prepare and are great as a starter or healthy snack. Enjoy!
If you want to win a copy of Jacqueline's book in Dutch (In 28 dagen van gifbelt naar tempel), let us know what your favourite healthy seafood dish is, and Jacqueline will pick a winner and send you a copy!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
Jacqueline's website: http://www.detoxcoach.nl/nieuwe-versie-in-28-dagen-komt/
Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-tales/9200000046267450/
You can find the recipe here: http://www.fish-tales.com/en/visrecepten/cooking-videos/tuna-rolls-salmon-treat/
See you next Fishy Friday!
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Video by Bart van Olphen
- published: 06 May 2016
- views: 974
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 27 Oct 2013
- views: 484905
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
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- published: 23 Jan 2015
- views: 192233
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- published: 05 Apr 2016
- views: 2169
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself at your table.
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- published: 19 Mar 2016
- views: 1611
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs (octopus and shellfish), crustaceans (shrimp and lobster), echinoderms (sea cucumber and sea urchins). Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is also applied also to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.
The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.
There are over 32,000 species of fish, making them the most diverse group of vertebrates. However, only a small number of species are commonly eaten as food fish.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Seafood
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:43Chinese Seafood Steam Table
Chinese Seafood Steam TableChinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this. -
35:29How to enjoy [Cajun Seafood Boil] at home !!
How to enjoy [Cajun Seafood Boil] at home !!How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;; But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!) I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this. Thank you for watching my video! :D! Let me know if you have any suggestions and comments :D Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?) instagram - keemikim snapchat - sseul0601 twitter - keemi1234567 -
5:06The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock MarketThe Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
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9:15Thai Seafood Feast: Family Vacation in Pattaya
Thai Seafood Feast: Family Vacation in PattayaThai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/ One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving. We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya! We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could. Thai seafood sauce recipe: Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here: But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal. Here are the ingredients for this recipe: Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide. That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible. Music in this video is from Audio Network This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ SNAPCHAT: migrationology Twitter: https://twitter.com/migrationology Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Resources I use: http://migrationology.com/travel-resources/ Premium Travel Guides: http://migrationology.com/travel-guides/ -
18:37Annual Seafood Boil ~ New Cajun Rocket Pot
Annual Seafood Boil ~ New Cajun Rocket PotAnnual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video! Cajun Rocket Pot: http://www.cajunrocketpot.com Frog Bone Cajun Sauces: http://www.frog-bone.com You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Be sure to visit our new website at: http://www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121 -
11:57Steak and Seafood Surf & Turf by the BBQ Pit Boys
Steak and Seafood Surf & Turf by the BBQ Pit BoysSteak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table. - YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys -
3:07Can Aussies Stomach Japanese Seafood?
Can Aussies Stomach Japanese Seafood?Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first." Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue MUSIC Shinjuku Walk Audio Network GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1 -
5:46Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish TalesHealthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I invited her to come to my studio in Amsterdam and show us some delicious recipes from her book, so today we're making a healthy tuna roll and a delicious treat with smoked sockeye salmon and avocado. Two amazing little recipes which are so easy to prepare and are great as a starter or healthy snack. Enjoy! If you want to win a copy of Jacqueline's book in Dutch (In 28 dagen van gifbelt naar tempel), let us know what your favourite healthy seafood dish is, and Jacqueline will pick a winner and send you a copy! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe! Jacqueline's website: http://www.detoxcoach.nl/nieuwe-versie-in-28-dagen-komt/ Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-tales/9200000046267450/ You can find the recipe here: http://www.fish-tales.com/en/visrecepten/cooking-videos/tuna-rolls-salmon-treat/ See you next Fishy Friday! Instagram: http://instagram.com/bartsfishtales Facebook: http://www.facebook.com/fishtales Twitter: http://twitter.com/fishtalestweets Website: http://www.fish-tales.com/ Video by Bart van Olphen -
5:31Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you? Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy. Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster. The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh. Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ Lung Ja Seafood (ร้านลุงจ่า) Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan Open hours: Monday -- Sunday 6.00 pm -- 3.00 am Phone: 082-975-9905 , 086-764-1678 103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์ เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น. How to Get There Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology -
11:00Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Hotpots From Different Cultures: The MASSIVE Korean Seafood HotpotHotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot. Thanks to the Amazing Sik Gaek Restaurant...Check them out!! http://www.yelp.com/biz/sik-gaek-chun-ha-flushing Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD Television: http://e.ntd.tv/NTDtelevision __ MOBILE LINKS: More OTGW Vids! -
6:05LIVE SEAFOOD!
LIVE SEAFOOD!LIVE SEAFOOD!
➢Yesterdays Vlog: https://youtu.be/SzJxDe7WuP4 ➢Shop Furious Apparel: http://www.FuriousApparel.com ➢Free Tips Newsletter! http://bit.ly/FuriousTips Second day of filming the Furious Life in L.A.! I should have vlogged more but I wanted to punch walls today so I decided to stay off camera :) ➢Workout Programs & Coaching: http://coaching.furiouspete.com ➢Furious Formulations: http://furiouscuts.com | "FURIOUS" ➢Stay Hungry, On Amazon Now: http://geni.us/stayhungry My Social: Follow me on SnapChat ➢ furiouspete123 Like me on Facebook ➢ http://facebook.com/Furiouspete123 Follow me on Instagram ➢ http://instagram.com/furiouspete Become A Fan on YouNow ➢ http://younow.com/furiouspete Follow me on Twitter ➢ http://twitter.com/furiouspete Periscope ➢http://periscope.tv/FuriousPete Subscribe ➢ http://bit.ly/SubFuriousTalks ➢ Use Code 'FURIOUS': http://getnewage.com ➢ Use Code 'FURIOUS': http://GFuel.com My PO BOX Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Thanks for subscribing! For Business inquires only: events [at] furiouspete.com These videos are about Furious Pete's travles, daily fitness adventures, food adventures and more: http://www.youtube.com/user/furioustalks -
10:24Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself at your table. --------------------- Watch more Eric Meal Time: http://tinyurl.com/EricMealTimeYum ►Upload Days: SAT- Eric Meal Time, WED- Mystery Video (Times: 11AM LA - 2PM NY - 7PM UK - 11PM Saudi Arabia) ►SUBSCRIBE: http://tinyurl.com/Sub2Ericsurf6 --------------------- Follow me... ►FB: https://www.facebook.com/Ericsurf6Cha... ►IG: https://instagram.com/ericsurf6 ►Twitter: https://twitter.com/ericsurf6 ►ALTERNATIVE: https://www.tsu.co/ericsurf6 ----------------------- 9 YEARS on YT, 700+ Videos, See Playlists: ►ERIC MEAL TIME: http://tinyurl.com/EricMealTimeYum ►THRILL-SEEKING ADVENTURES: http://tinyurl.com/GetSomeAdventure ►SUPER COOL TRICKS: http://tinyurl.com/BestTricksCollection ------------------------
- Albacore tuna
- Amino acid
- Ammonia
- Amphibola crenata
- Anchovies
- Anchovy
- Anchovy (food)
- Ancient Greek
- Ancient Rome
- Andrew Dalby
- Aquaculture
- Aquarium
- Aquatic life
- Archaeological
- Arctica islandica
- Argopecten irradians
- Arrhythmia
- Asian supermarket
- Athenaeus
- Atlantic surf clam
- Auckland oyster
- Batoidea
- Billfish
- Biomagnification
- Bisque (food)
- Bivalves
- Black abalone
- Blood cockle
- Blue mussel
- Boris Worm
- Buccinum undatum
- Bullacta exarata
- Busan
- California mussel
- Canned fish
- Canning
- Carangidae
- Carp
- Casanova
- Category Seafood
- Catfish
- Cave painting
- Caviar
- Cellana exarata
- Cellana sandwicensis
- Cellana talcosa
- Cerastoderma edule
- Channeled whelk
- Chiton
- Chiton magnificus
- Chorus giganteus
- Chowder
- Ciguatera
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- Cold chain
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- Constantinople
- Cool chain
- Crab
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- Crushed ice
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- Dalhousie University
- Decapitation
- Decomposition
- Desiccation
- Diet (nutrition)
- Docosahexaenoic acid
- Dried fish
- Eastern oyster
- Eating live seafood
- Echinoderm
- Edible seaweed
- Eel
- Eel (food)
- Egyptians
- Ensis
- Esox
- FAO
- Fermented fish
- Fillet (cut)
- Fish
- Fish (food)
- Fish and chips
- Fish as food
- Fish farming
- Fish fillet
- Fish fry
- Fish head
- Fish market
- Fish oil
- Fish paste
- Fish pie
- Fish preservation
- Fish processing
- Fish sauce
- Fish soup
- Fish steak
- Fish stock (food)
- Fishing
- Flatfish
- Flounder
- Food
- Food allergy
- Food chain
- Food fish
- Food preservation
- Fresh water
- Freshwater snail
- Fried fish
- Friend of the Sea
- Gaebul
- Garum
- Gastropod
- Geoduck
- Gillardeau oysters
- Goatfish
- Got Mercury?
- Green abalone
- Green ormer
- Grooved carpet shell
- Haddock
- Halibut
- Haliotis corrugata
- Haliotis rubra
- Hard clam
- Heart disease
- Heliciculture
- Helix aspersa
- Helix lucorum
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- Herring
- Herring (food)
- History of seafood
- History of sushi
- Hong Kong
- Horse clam
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- Japan
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- King mackerel
- Kipper
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- Mercury (element)
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- Mya truncata
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- Neon flying squid
- Nerite
- Nile
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- Nototodarus sloanii
- Octopus
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- Octopus macropus
- Olympia oyster
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- Ostrea angasi
- Ostrea edulis
- Overexploited
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- Oyster
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- Oysters
- Pacific oyster
- Pacific razor clam
- Pain in crustaceans
- Pain in fish
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- Parvenu
- Patella caerulea
- Patella ferruginea
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- Pecten jacobaeus
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- Perna perna
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- PhysOrg.com
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- River
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- Shark
- Shark fin soup
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- Shelf life
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- Shrimp
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- Species
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- The Acharnians
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- White abalone
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- Wild fisheries
- Yellowfin tuna
- Zinc
- Étretat
Seafood
ALBUMS
- Paper Crown King released: 2006
- As the Cry Flows released: 2004
- When Do We Start Fighting... released: 2001
- Surviving the Quiet released: 2000
- Messenger in the Camp released: 1998
Paper Crown King
Released 2006- add to main playlist Play in Full Screen I Will Talk
- add to main playlist Play in Full Screen Signal Sparks
- add to main playlist Play in Full Screen Between the Noise, Part 2
- add to main playlist Play in Full Screen Time & Tides
- add to main playlist Play in Full Screen Last Outpost
- add to main playlist Play in Full Screen Awkward Ghost
- add to main playlist Play in Full Screen Disappear
- add to main playlist Play in Full Screen Little Pieces
- add to main playlist Play in Full Screen Paper Crown King
- add to main playlist Play in Full Screen How You Gonna Live Without Me?
As the Cry Flows
Released 2004- add to main playlist Play in Full Screen I Dreamt We Ruled the Sun
- add to main playlist Play in Full Screen Heat Walks Against Me
- add to main playlist Play in Full Screen No Sense of Home
- add to main playlist Play in Full Screen Summer Falls
- add to main playlist Play in Full Screen Kicking the Walls
- add to main playlist Play in Full Screen Milk and Honey
- add to main playlist Play in Full Screen 1324
- add to main playlist Play in Full Screen Sleepover
- add to main playlist Play in Full Screen Good Reason
- add to main playlist Play in Full Screen Orange Rise
- add to main playlist Play in Full Screen Broken Promises
- add to main playlist Play in Full Screen Willow's Song
When Do We Start Fighting...
Released 2001- add to main playlist Play in Full Screen Intro Whisper
- add to main playlist Play in Full Screen Cloaking
- add to main playlist Play in Full Screen Western Battle
- add to main playlist Play in Full Screen Pleasurehead
- add to main playlist Play in Full Screen What May Be the Oldest
- add to main playlist Play in Full Screen People Are Underestimated
- add to main playlist Play in Full Screen Splinter
- add to main playlist Play in Full Screen In This Light Will You Fight Me?
- add to main playlist Play in Full Screen Deserts Stretched Before the Sun
- add to main playlist Play in Full Screen Similar Assassins
- add to main playlist Play in Full Screen He Collects Dust
Surviving the Quiet
Released 2000- add to main playlist Play in Full Screen Guntrip
- add to main playlist Play in Full Screen Easy Path
- add to main playlist Play in Full Screen Belt
- add to main playlist Play in Full Screen Dear Leap the Ride
- add to main playlist Play in Full Screen This Is Not an Exit
- add to main playlist Play in Full Screen Led by Bison
- add to main playlist Play in Full Screen Toggle
- add to main playlist Play in Full Screen Beware Design
- add to main playlist Play in Full Screen Folksong Crisis
- add to main playlist Play in Full Screen FSC II / The Quiet
Messenger in the Camp
Released 1998- add to main playlist Play in Full Screen Scorch Comfort
- add to main playlist Play in Full Screen Psychic Rainy Nights
- add to main playlist Play in Full Screen Porchlight
- add to main playlist Play in Full Screen Ukiah
- add to main playlist Play in Full Screen Rot of the Stars (XFM session)
- add to main playlist Play in Full Screen Dope Slax (XFM session)
- add to main playlist Play in Full Screen We Felt Maroon
- add to main playlist Play in Full Screen Dig
-
Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this. -
How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;; But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!) I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my bo... -
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
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Thai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/ One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving. We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifical... -
Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video! Cajun Rocket Pot: http://www.cajunrocketpot.com Frog Bone Cajun Sauces: http://www.frog-bone.com You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Be sure to visit our new website at: http://www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ ht... -
Steak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table. - YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Our Official Chapter Flags can be purc... -
Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first." Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue MUSIC Shinjuku Walk Audio Network GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1 -
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I invited her to come to my studio in Amsterdam and show us some delicious recipes from her book, so today we're making a healthy tuna roll and a delicious treat with smoked sockeye salmon and avocado. Two amazing little recipes which are so easy to prepare and are great as a starter or healthy snack. Enjoy! If you want to win a copy of Jacqueline's book in Dutch (In 28 dagen van gifbelt naar tempel), let us know what your favourite healthy seafood dish is, and Jacqueline will pick a winner and send you a copy! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to ... -
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you? Anyw... -
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot. Thanks to the Amazing Sik Gaek Restaurant...Check them out!! http://www.yelp.com/biz/sik-gaek-chun-ha-flushing Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD... -
LIVE SEAFOOD!
➢Yesterdays Vlog: https://youtu.be/SzJxDe7WuP4 ➢Shop Furious Apparel: http://www.FuriousApparel.com ➢Free Tips Newsletter! http://bit.ly/FuriousTips Second day of filming the Furious Life in L.A.! I should have vlogged more but I wanted to punch walls today so I decided to stay off camera :) ➢Workout Programs & Coaching: http://coaching.furiouspete.com ➢Furious Formulations: http://furiouscuts.com | "FURIOUS" ➢Stay Hungry, On Amazon Now: http://geni.us/stayhungry My Social: Follow me on SnapChat ➢ furiouspete123 Like me on Facebook ➢ http://facebook.com/Furiouspete123 Follow me on Instagram ➢ http://instagram.com/furiouspete Become A Fan on YouNow ➢ http://younow.com/furiouspete Follow me on Twitter ➢ http://twitter.com/furiouspete Periscope ➢http://periscope.tv/FuriousPete Subscribe ... -
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself at your table. --------------------- Watch more Eric Meal Time: http://tinyurl.com/EricMealTimeYum ►Upload Days: SAT- Eric Meal Time, WED- Mystery Video (Times: 11AM LA - 2PM NY - 7PM UK - 11PM Saudi Arabia) ►SUBSCRIBE: http://tinyurl.com/Sub2Ericsurf6 --------------------- Follow me... ►FB: https://www.facebook.com/Ericsurf6Cha... ►IG: https://instagram.com/ericsurf6 ►Twitter: https://twitter.com/ericsurf6 ►ALTERNATIVE: https://www.tsu.co/ericsurf6 ----------------------- 9 YEARS on YT, 700+ Videos, See Playlists: ►ERIC MEAL TIME: http://tinyurl.com/EricMealTimeYum ►THRILL-SEEKING ADVENTURES: http://tinyurl.com/GetSomeAdve...
Chinese Seafood Steam Table
- Order: Reorder
- Duration: 3:43
- Updated: 23 Dec 2015
- views: 2132
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
wn.com/Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
- published: 23 Dec 2015
- views: 2132
How to enjoy [Cajun Seafood Boil] at home !!
- Order: Reorder
- Duration: 35:29
- Updated: 21 Feb 2016
- views: 1863
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;...
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
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wn.com/How To Enjoy Cajun Seafood Boil At Home
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?)
instagram - keemikim
snapchat - sseul0601
twitter - keemi1234567
- published: 21 Feb 2016
- views: 1863
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
- Order: Reorder
- Duration: 5:06
- Updated: 28 Jun 2015
- views: 851301
- published: 28 Jun 2015
- views: 851301
Thai Seafood Feast: Family Vacation in Pattaya
- Order: Reorder
- Duration: 9:15
- Updated: 26 Jul 2015
- views: 192361
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the...
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
wn.com/Thai Seafood Feast Family Vacation In Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
- published: 26 Jul 2015
- views: 192361
Annual Seafood Boil ~ New Cajun Rocket Pot
- Order: Reorder
- Duration: 18:37
- Updated: 24 Nov 2015
- views: 34272
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything...
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
wn.com/Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
- published: 24 Nov 2015
- views: 34272
Steak and Seafood Surf & Turf by the BBQ Pit Boys
- Order: Reorder
- Duration: 11:57
- Updated: 27 Apr 2014
- views: 277650
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their...
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
-
YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
wn.com/Steak And Seafood Surf Turf By The Bbq Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
-
YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- published: 27 Apr 2014
- views: 277650
Can Aussies Stomach Japanese Seafood?
- Order: Reorder
- Duration: 3:07
- Updated: 15 Dec 2015
- views: 834386
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio N...
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio Network
GET MORE BUZZFEED
www.buzzfeed.com/videoteam
www.facebook.com/buzzfeedvideo
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www.buzzfeed.com/video
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
BUZZFEED BLUE
Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
wn.com/Can Aussies Stomach Japanese Seafood
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio Network
GET MORE BUZZFEED
www.buzzfeed.com/videoteam
www.facebook.com/buzzfeedvideo
www.instagram.com/buzzfeedvideo
www.buzzfeed.com/video
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
BUZZFEED BLUE
Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
- published: 15 Dec 2015
- views: 834386
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
- Order: Reorder
- Duration: 5:46
- Updated: 06 May 2016
- views: 974
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I...
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I invited her to come to my studio in Amsterdam and show us some delicious recipes from her book, so today we're making a healthy tuna roll and a delicious treat with smoked sockeye salmon and avocado. Two amazing little recipes which are so easy to prepare and are great as a starter or healthy snack. Enjoy!
If you want to win a copy of Jacqueline's book in Dutch (In 28 dagen van gifbelt naar tempel), let us know what your favourite healthy seafood dish is, and Jacqueline will pick a winner and send you a copy!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
Jacqueline's website: http://www.detoxcoach.nl/nieuwe-versie-in-28-dagen-komt/
Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-tales/9200000046267450/
You can find the recipe here: http://www.fish-tales.com/en/visrecepten/cooking-videos/tuna-rolls-salmon-treat/
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Video by Bart van Olphen
wn.com/Healthy Seafood Starters 2 Ways | Bart's Fish Tales
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous Dutch cookbook writer and we've known each other for years now. So, I invited her to come to my studio in Amsterdam and show us some delicious recipes from her book, so today we're making a healthy tuna roll and a delicious treat with smoked sockeye salmon and avocado. Two amazing little recipes which are so easy to prepare and are great as a starter or healthy snack. Enjoy!
If you want to win a copy of Jacqueline's book in Dutch (In 28 dagen van gifbelt naar tempel), let us know what your favourite healthy seafood dish is, and Jacqueline will pick a winner and send you a copy!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
Jacqueline's website: http://www.detoxcoach.nl/nieuwe-versie-in-28-dagen-komt/
Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-tales/9200000046267450/
You can find the recipe here: http://www.fish-tales.com/en/visrecepten/cooking-videos/tuna-rolls-salmon-treat/
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Video by Bart van Olphen
- published: 06 May 2016
- views: 974
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
- Order: Reorder
- Duration: 5:31
- Updated: 27 Oct 2013
- views: 484905
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http:...
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
wn.com/Monster 1.1 Kg Lobster In Hua Hin, Thailand At Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 27 Oct 2013
- views: 484905
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
- Order: Reorder
- Duration: 11:00
- Updated: 23 Jan 2015
- views: 192233
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.y...
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.yelp.com/biz/sik-gaek-chun-ha-flushing
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
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wn.com/Hotpots From Different Cultures The Massive Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.yelp.com/biz/sik-gaek-chun-ha-flushing
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
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- published: 23 Jan 2015
- views: 192233
LIVE SEAFOOD!
- Order: Reorder
- Duration: 6:05
- Updated: 05 Apr 2016
- views: 2169
➢Yesterdays Vlog: https://youtu.be/SzJxDe7WuP4
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Second da...
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Second day of filming the Furious Life in L.A.! I should have vlogged more but I wanted to punch walls today so I decided to stay off camera :)
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wn.com/Live Seafood
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➢Shop Furious Apparel: http://www.FuriousApparel.com
➢Free Tips Newsletter! http://bit.ly/FuriousTips
Second day of filming the Furious Life in L.A.! I should have vlogged more but I wanted to punch walls today so I decided to stay off camera :)
➢Workout Programs & Coaching: http://coaching.furiouspete.com
➢Furious Formulations: http://furiouscuts.com | "FURIOUS"
➢Stay Hungry, On Amazon Now: http://geni.us/stayhungry
My Social:
Follow me on SnapChat ➢ furiouspete123
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➢ Use Code 'FURIOUS': http://getnewage.com
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My PO BOX
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1801 Lakeshore Rd W Unit 6
PO Box 52559 Turtle Creek
Mississauga, ON, L5J 4S6
Canada
Thanks for subscribing!
For Business inquires only:
events [at] furiouspete.com
These videos are about Furious Pete's travles, daily fitness adventures, food adventures and more:
http://www.youtube.com/user/furioustalks
- published: 05 Apr 2016
- views: 2169
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
- Order: Reorder
- Duration: 10:24
- Updated: 19 Mar 2016
- views: 1611
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself...
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself at your table.
---------------------
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9 YEARS on YT, 700+ Videos, See Playlists:
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------------------------
wn.com/Sashimi Seafood Bbq (海鮮丼) Eric Meal Time 96
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Tokyo. This particular 24 hour restaurant also offers barbecue it yourself at your table.
---------------------
Watch more Eric Meal Time: http://tinyurl.com/EricMealTimeYum
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9 YEARS on YT, 700+ Videos, See Playlists:
►ERIC MEAL TIME: http://tinyurl.com/EricMealTimeYum
►THRILL-SEEKING ADVENTURES: http://tinyurl.com/GetSomeAdventure
►SUPER COOL TRICKS: http://tinyurl.com/BestTricksCollection
------------------------
- published: 19 Mar 2016
- views: 1611
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3:43
Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating somethin...
published: 23 Dec 2015
Chinese Seafood Steam Table
Chinese Seafood Steam Table
- Report rights infringement
- published: 23 Dec 2015
- views: 2132
35:29
How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the ...
published: 21 Feb 2016
How to enjoy [Cajun Seafood Boil] at home !!
How to enjoy [Cajun Seafood Boil] at home !!
- Report rights infringement
- published: 21 Feb 2016
- views: 1863
5:06
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
published: 28 Jun 2015
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
- Report rights infringement
- published: 28 Jun 2015
- views: 851301
9:15
Thai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http:/...
published: 26 Jul 2015
Thai Seafood Feast: Family Vacation in Pattaya
Thai Seafood Feast: Family Vacation in Pattaya
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- published: 26 Jul 2015
- views: 192361
18:37
Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue c...
published: 24 Nov 2015
Annual Seafood Boil ~ New Cajun Rocket Pot
Annual Seafood Boil ~ New Cajun Rocket Pot
- Report rights infringement
- published: 24 Nov 2015
- views: 34272
11:57
Steak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, ...
published: 27 Apr 2014
Steak and Seafood Surf & Turf by the BBQ Pit Boys
Steak and Seafood Surf & Turf by the BBQ Pit Boys
- Report rights infringement
- published: 27 Apr 2014
- views: 277650
3:07
Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeed...
published: 15 Dec 2015
Can Aussies Stomach Japanese Seafood?
Can Aussies Stomach Japanese Seafood?
- Report rights infringement
- published: 15 Dec 2015
- views: 834386
5:46
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
Hi guys! Today I'm cooking with the lovely Jacqueline van Lieshout, Jacqueline is a famous...
published: 06 May 2016
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tales
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- published: 06 May 2016
- views: 974
5:31
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then ...
published: 27 Oct 2013
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
- Report rights infringement
- published: 27 Oct 2013
- views: 484905
11:00
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Tha...
published: 23 Jan 2015
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
- Report rights infringement
- published: 23 Jan 2015
- views: 192233
6:05
LIVE SEAFOOD!
➢Yesterdays Vlog: https://youtu.be/SzJxDe7WuP4
➢Shop Furious Apparel: http://www.FuriousAp...
published: 05 Apr 2016
LIVE SEAFOOD!
LIVE SEAFOOD!
- Report rights infringement
- published: 05 Apr 2016
- views: 2169
10:24
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
In Japan seafood is king and sashimi or raw fish over rice (海鮮丼) is a popular dish in Toky...
published: 19 Mar 2016
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96
- Report rights infringement
- published: 19 Mar 2016
- views: 1611
Chinese Seafood Steam Table...
![How to enjoy [Cajun Seafood Boil] at home !!](http://web.archive.org./web/20160513022744/http://i.ytimg.com/vi/VxIUOd-BQYo/0.jpg)
How to enjoy [Cajun Seafood Boil] at home !!...
The Giant Octopus and Other Seafood from Galicia, ...
Thai Seafood Feast: Family Vacation in Pattaya...
Annual Seafood Boil ~ New Cajun Rocket Pot...
Steak and Seafood Surf & Turf by the BBQ Pit Boys...
Can Aussies Stomach Japanese Seafood?...
Healthy SEAFOOD STARTERS 2 Ways | Bart's Fish Tale...
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lun...
Hotpots From Different Cultures: The MASSIVE Korea...
LIVE SEAFOOD!...
Sashimi & Seafood BBQ (海鮮丼) - Eric Meal Time #96...
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Lyrics list:lyrics
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I Will Talk - EP
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Cloaking
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When Do We Start Fighting...
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Beware Design
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Surviving the Quiet
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Belt
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I Will Talk
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Guntrip
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People Are Underestimated
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Led By Bison
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I Will Talk - EP
Slow, slow yourself down
I will talk
Second's a minute too long
I will talk
It's very easy, I know
I will talk
You will listen
When the questions roll in
I just want you
To realize what's going on
Oh, beautiful truth
Tell me, love, is that what you want?
This low, it's something I've felt
For so long
I'll speak when it's all written down
In my head, worked out
Will you listen?
When the questions roll in
I just want you
To realize all I have done
Oh, the beautiful truth
Tell me, love, is that what you want?
Is that what you want?
Is that what you want?
Is that what you want?
I just want you
To realize what's going on
And this beautiful truth
Is it waiting? Waiting for you?
photo: AP / Jason Reed, Pool
Netanyahu Tells Officials 'It's About Time' For Abbas To Accept Peace Talk Offer
Edit WorldNews.com 12 May 2016
Declaring, “It’s about time,” Israeli Prime Minister Benjamin Netanyahu urged heads of diplomatic missions and religious communities on Thursday to encourage Palestinian Authority President Mahmoud Abbas to accept his offer to talk peace, The Jerusalem Post reported.Netanyahu said he is willing to sit down with Abbas in Jerusalem, Ramallah or anywhere else he might be willing to meet....
photo: Creative Commons / Bobby L. Warren
Texas Republicans Approve Measure To Secede From Union
Edit WorldNews.com 12 May 2016
Texas Republicans have succeeded in putting a measure up to secede from the United States at their convention this week, an Inquisitr report said Thursday.Pro-secession group Texas Nationalist Movement told Carbonated.TV in a press release the Republican Party of Texas seeks independence from the rest of the nation by seceding from the Union. The Republican Party’s vote for Texas secession passed with two-thirds of the vote....
photo: AP / Chris Jackson/Pool, File via AP
British 'barbarians' need manners lessons, says Chinese paper on rudeness row
Edit The Times of India 12 May 2016
BEIJING. The British media is riddled with "barbarians" who would benefit from a lesson in manners from China's ancient civilisation, a state-run newspaper said Thursday after Queen Elizabeth II called some Chinese officials "very rude" ... The remarks made headlines worldwide on Wednesday but initially they were largely censored in China, blacked out of BBC World transmissions, according to the British broadcaster ... "Extraordinary!" ... ....
photo: WN / Yolanda Leyba
[VIDEOS]: Bogus Canadian Funeral Home Billboard On Distracted Driving Makes Point
Edit WorldNews.com 12 May 2016
A Canadian “funeral home’s” use of a dark public service announcement and billboard encouraging drivers to text and drive is causing outrage as well as driving home the message on the dangers of such actions, CNN reported Thursday."It is a horrible thing for a funeral home to do ... It’s not clear who is running the website since no creator is listed ... Next to the piece is a sign saying “DN’T TXT & DRIVE,” CNN reported ... ....
photo: AP / Natacha Pisarenko
Brazil's Senate impeaches President Rousseff
Edit The Malta Independent 12 May 2016
Brazil's Senate has voted 55-22 to impeach the South American giant's first woman president ... The result represents a victory for the pro-impeachment camp ... ....
« back to news headlines
Fisheries Scientist Under Fire For Undisclosed Seafood Industry Funding
Edit National Public Radio 13 May 2016
Those industry groups include Bristol Bay Science and Research Institute, Bering Sea Fishermen's Association, Trident Seafoods, Peter Pan Seafoods, the National Fisheries Institute and more ... Greenpeace, for example, alleges Hilborn did not disclose $58,000 in funding from the New Zealand Seafood Industry Council in 2006 paper for the Canadian Journal of Fisheries and Aquatic Sciences on orange roughy....
Sam Fox and chefs invited to host dinner at the prestigious Beard House
Edit Business Journal 13 May 2016Delicious wines that can take Arizona's heat
Edit The Examiner 13 May 2016
There's no turning back now, the heat is on ... For wine lovers, it means ice with your precious Pinot (yes, I said it, on the rocks), adding more white wines to the mix, and securing easy-to-drink-reds to complement summer fare like grilled chicken, burgers and seafood ... Cheers! ... $32 ... $54 ... It's made of 100 percent Carricante which is reminiscent of Sauv Blanc and its fresh, fruity makeup makes it ideal for seafood or sipping on its own. $25 ... ....
Tulane A.D. Troy Dannen has created wave of excitement in first 5 months on job
Edit The Times Picayune 13 May 2016
Troy Dannen's first five months on the job as Tulane athletic director have been a whirlwind ... Tulane's long-suffering fans have universally endorsed the sweeping changes made so far by the 49-year-old Iowa native. ... Tulane's angry wave logo ... "Love this ... In perfect NOLA style Mandeville Seafood has 800lb of crawfish for the @GreenWaveFB coaches clinic boil tonight pic.twitter.com/X8l8mSRHsb — Troy Dannen (@TU_Dannen) April 8, 2016 ... ....
Clearwater Seafoods Incorporated announces date of first quarter 2016 conference call (Clearwater Seafoods Incorporated)
Edit Public Technologies 12 May 2016
(Source. Clearwater Seafoods Incorporated) (noodl. 33531283) ....
Seafood festival rescheduled due to its popularity
Edit The Washington Times 12 May 2016
BELMAR, N.J. (AP) - A popular seafood festival is set to kick off a month early after last year's event effectively shut down a 1.6-square-mile Jersey shore town. Officials moved the 30th annual New Jersey Seafood Festival in Belmar from mid-June to this weekend, well before Memorial Day, and a ... ....
Seafood Protects Seniors Against Cognitive Decline
Edit Topix 12 May 2016
New research has shown that eating seafood and other omega-3 rich foods at least once a week can help protect against cognitive decline in seniors. Although previous studies have shown the benefits of eating seafood, including fish, and omega-3 fatty acids to reduce cognitive decline, few studies have looked at a link between omega-3 consumption and specific types of cognitive ability ... ....
Record prices generate record operating profit (Lerøy Seafood Group ASA)
Edit Public Technologies 12 May 2016
Lerøy Seafood Group ASA). Lerøy Seafood Group (LSG) posted an operating profit before fair value adjustment of biomass of NOK 584 million in Q1 2016, compared with NOK 404 million in Q1 2015 ... In Q1 2016, Lerøy Seafood Group reported revenue of NOK 3,815 million, compared with NOK 3,268 million in the same period in 2015 ... Lerøy Seafood Group ......
Seafish board takes in the best of Shetland’s seafood industry (The Sea Fish Industry Authority)
Edit Public Technologies 12 May 2016
Shetland was this week the host to Seafish, the industry authority on seafood, as its executive board spent three days meeting local fishermen and touring key facilities linked with the archipelago's seafood sector ... During their stay, Seafish board members and executive team were treated to a whistle-stop tour of the most celebrated seafood centres in Shetland....
Grieg Seafood ASA: Q1 2016 - historical strong EBIT (Grieg Seafood ASA)
Edit Public Technologies 12 May 2016
(Source. Grieg Seafood ASA). Highlights - First Quarter 2016 Grieg Seafood (GSF) recorded its best-ever quarterly results with EBIT of MNOK 214 (EBIT/kg NOK 15.7) in Q1 2016. EBIT/kg NOK 19.6 in Norway (contract share 25%). A historically strong market. Stable sea production in all regions ... First Quarter Results 2016 ... Grieg Seafood ASA published this content on 12 May 2016 and is solely responsible for the information contained herein....
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