Eat Here Now: Melbourne's April food hit list
From dumplings to coconut cocktails, here's where to eat and drink, right now.
daily bites
MakMak and Bakedown Cakery team up for Sydney's newest dessert spot
Lee Tran Lam Sydney's macaron masters, MakMak, are collaborating with the Instagram-reigning Bakedown Cakery on a new Sydney store.
daily bites
Eat Here Now: Melbourne's April food hit list
From dumplings to coconut cocktails, here's where to eat and drink, right now.
food news
Meatball sandwiches for breakfast at Cafe Gia
Natascha Mirosch Family behind Gambaro's Seafood Restaurant convert a Herston corner store cottage into a cafe.
food news
A new craft brewer in the capital
Chris Shanahan Southern California flair is coming to Canberra's craft beer scene.
eat out
The ultimate guide to Canberra bars
Natasha Rudra After a drink in the capital? We've got the answer for every situation.
Photo: Jay Cronan
Automata
Callan Boys This Sydney hot spot is more than a glam restaurant - its bar warrants a visit in its own right.
eat out
Automata
Callan Boys Automata is more than a glam restaurant - its bar, run by a young and professional floor team, warrants a visit in its own right.
Photo: Edwina Pickles
14/20
Four In Hand By Guillaume
Terry Durack Colin Fassnidge has moved on and there's a new celebrated chef at the helm. So how does Four In Hand By Guillaume shape up?
eat out
George Jones Eatery
Matt Holden This cafe's hashtag should read #overnightneighbourhoodsuccess.
Photo: Supplied
15/20
Ides
Gemima Cody Ides the pop-up becomes Ides the Smith Street restaurant.
eat out
15.5/20
The Apo
Natascha Mirosch Look what's being conjured in the Valley.
Photo: Bradley Kanaris
eat out
15/20
Les Bistronomes
Natasha Rudra A theatrical and cliche-free bistro in Braddon.
Photo: Graham Tidy
12/20
Cinnabar
Kirsten Lawson Kingston Foreshore newcomer puts a deep-fried twist on familiar Chinese favourites.
cook
Braised chicken with lemon, oregano and olives
Slowly simmered lemon slices lift this simple chicken dinner. It's easier than it looks!
Photo: William Meppem
Pie time: Pumpkin, filo and dill
Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a green salad for a simple dinner or lunch.
drink
Can you become a wine expert in 24 hours?
Andrew P. Street A new handbook promises to make you a wine expert in just one day. We take the challenge.
Pinot gris is now the hot new white wine
Pinot gris is reinventing itself as the white wine of the moment. Here are some of our favourites.
Video
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Eat here now: Melbourne April 2016
Gemima Cody and Michael Harry review a host of bars and restaurants including Pretty Mama, Hard Rubbish, Ides, Bar Liberty and Misery Guts. (02:28)
