Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians utilize a variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum and rice as staple foods. Commonly eaten vegetables include okra and cassava, and a variety of fruits are eaten, including bananas, mangoes, guavas, raisins, dates and peanuts. Meats include mutton, chicken, Goat, fish and beef.

Fish is abundant in northern Chad, including tilapia, perch, eel, and carp. Southern Chadians don't consume many dairy products from livestock, are not as dependent upon fish as a protein source, and have more options in using fruits and spices compared to people in northern Chad.

Chad Jones (born 15 June 1984) is an Australian rules footballer currently playing for the Claremont Football Club in the West Australian Football League (WAFL). He previously played for the Kangaroos and the West Coast Eagles in the Australian Football League (AFL).

The brother of West Coast Eagles premiership player Brett Jones, Jones originally played for Wembley Downs JFC. Educated at Hale School, he played Alcock Cup matches before being recruited to Claremont in the WAFL. He made his senior debut for Claremont in round 1, 2003, against Peel Thunder, playing eight games and kicking 11 goals. He was recruited to the Kangaroos with pick number 24 in the 2003 National Draft.

Jones made his AFL debut in round 6 of the 2004 season against the Western Bulldogs, recording five disposals before being dropped for the next game. He returned to play two more games late in the season, but mainly played with the club's VFL-affiliate, Port Melbourne. He did not play a game in 2005, spending the entire season in the VFL. After being reassigned to the Tasmanian Devils in the VFL for 2006, Jones managed three consecutive games for the Kangaroos in rounds 11–13, but these were his last games for the club as he was de-listed at the end of the season.