- published: 14 Feb 2013
- views: 80393
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday, wedding cakes and Christmas cakes. This use is particularly common in the UK, on large fruitcakes. Marzipan (or almond paste) may also be used as a cake ingredient, as in stollen. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish princess cake is typically covered with a layer of marzipan that has been tinted pale green.
In the Netherlands and Belgium, marzipan figures are given as presents to children during Saint Nicholas's Eve. In Germany, it is common to give marzipan in the shape of a bread, which is called "Marzipanbrot" during Christmastime and shaped as small potatoes (Marzipankartoffeln). One traditional new year present is known as a Glücksschwein ("lucky pig"). In Denmark and Norway, it is common to eat marzipan pigs for Christmas and marzipan shaped as eggs for Easter. In Geneva, a traditional part of the celebration of L'Escalade is the ritual smashing of a chocolate cauldron filled with marzipan vegetables, a reference to a Savoyard siege of the city which was supposedly foiled by a housewife with a cauldron of boiling soup. In Tallinn, in Maiasmokk café, there is a small museum dedicated to the history and manufacture of marzipan.
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Genres: Animation, Comedy,Actors: Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Mike Chapman (actor), Mike Chapman (actor), Mike Chapman (actor), Mike Chapman (actor), Matt Chapman (actor),
Genres: Animation, Comedy,Actors: Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Matt Chapman (actor), Mike Chapman (actor), Mike Chapman (actor), Mike Chapman (actor), Mike Chapman (actor),
Genres: Animation, Comedy,Actors: Queenie Leonard (actress), Moultrie Kelsall (producer), David Keir (actor), Eric Fawcett (actor), Roger MacDougall (writer), Allan MacKinnon (writer), Fred Conyngham (actor), The BBC Television Orchestra (actor), Syd Walker (actor), Charles Wade (actor), Philip Cunningham (actor), Miff Ferrie (actor),
Genres: Comedy,Recipe: http://www.kvalifood.com/resolveuid/079857bf7cc1a21b75741622d8788920 If you want to make Danish pastries and desserts, there is simply no way around marzipan. I have many danes living away from the country asking for a marzipan recipe. Because you can not buy it in most places in the world. I have not been happy with the recipes I could find in the literature or online, so here is the one I have made. It took only 1½ weeks of experimentation and reading up to get it right:-S I also contacted one of the major danish marzipan manufacturers (Odense) that kindly shared some secret.
Looking for a informative video on How To Cover A Cake In Marzipan? This helpful instructional video explains exactly how it's done, and will help you get good at cake decorating. Enjoy this tutorial from the world's most comprehensive library of free factual video content online. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-marzipan-a-cake
In this video I show how to make the famous almond candy called marzipan. Download the recipe from Blogspot: https://goo.gl/a8xlDL And visit me on Facebook: https://goo.gl/rXrPkH This video shows how to make high quality marzipan from scratch. If you ask, why my recipe is better than others here on the internet, then keep reading, and I will explain: I do NOT use eggs in my recipe! (That eliminates the possibility of introducing harmful bacteria to my marzipan e.g. salmonella) This recipe contains alcohol not only for best taste, but also to preserve the marzipan and prevent the growth of bacteria, fungi, or any other micro-organisms. So what makes the almonds stick together, if I can't use eggs? The binding components are the almond oil, that is released, when processing the almo...
Psst… WE REACHED 4 MILLION MARZIPANS! :) ❤WHERE TO FIND ME Tweet me @MarziaPie Instagram: itsmarziapie FB: http://www.facebook.com/CutiePieMarzia Tumblr: http://marziacutiepie.tumblr.com/ ❤FTC - This is not a sponsored video. PS. Thank you all so much! *HUG*
How to make marzipan fruit to decorate cakes. This video about making marzipan fruits shows how to make marzipan apples, pears and oranges. http://hilahcooking.com/how-to-make-marzipan-fruits/ HilahTalking is the sister channel to HilahCooking that features vlogs, updates, special announcements, behind-the-scenes and bloopers! Check out all my video recipes: https://www.youtube.com/user/hilahcooking Check out my Vlog channel for behind-the-scenes videos https://www.youtube.com/user/hilahtalking My cook book: http://hilahcooking.com/learn-to-cook-book _ SOCIAL MEDIA Facebook : http://www.facebook.com/hilahcooking Twitter : http://twitter.com/hilahcooking Pinterest: http://pinterest.com/hilahcooking/ Google+ : https://plus.google.com/+HilahJohnson/posts Instagram: http://instagram.com...
Hopefully you enjoy this easy recipe:) - 1 cup Almond meal - 1 3/4 cups of powdered sugar - 1/4 - 1/2 cup corn syrup - 1-2 teaspoons of flavoring. Adjust measures if needed, consistency may vary.
Welcome to Bake with Anna Oslon! In this episode Anna teaches you how to bake the following recipes: - Homemade Marzipan - 0:42 - Individual Marzipan Fruitcakes - 5:13 - Battenberg Cake - 12:28 - Assembling and wrapping the Battenberg cake - 17:12 Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna...
http://www.EasyCookVideos.com - Easy Marzipan Recipe - How To Make Marzipan - Almond Paste Recipe. Written instructions below. LIKE the video & SUBSCRIBE for more Easy Cook Videos :) Audio from YouTube Audio Library. Ingredients (Makes 375g) 90g caster sugar 90g icing sugar 1 large egg - beaten 3 drops almond extract 2 teaspoons brandy 175g ground almonds Step #1 Place both sugars into a heatproof bowl & stir in the egg. Place bowl over pan of simmering water & whisk for 10 minutes until mixture is thick & fluffy. Step #2 Remove bowl & place into 5-10cms of cold iced water. Add the brandy & almond extract. Whisk the mixture until it is cool. Step #3 Stir in the ground almonds & mix together well to form a thick paste. TIP: Add more icing sugar if too sticky. Step #4 Knead the mixtur...
(gesungen zur Melodie von Lady in Black)
Ich ess so gerne Marzipan
Es geht nichts über Marzipan
Ich denk den ganzen Tag daran,
Nur dafür schlägt mein Herz.
Ich aß grad einen Pelikan aus allerfeinstem Marzipan
Da plötzlich durchfuhr meinen Körper ein stechender Schmerz.
Aaaaaah....
Aaaaaah....
Verdammt, da war ein Loch im zahn
Das kommt von zuviel Marzipan.
Ich rief sofort den Doktor an uns sprach von meiner Qual.
Der Doktor war ein weiser Mann
Man sah's im an der Brille an
Er sagte: "Na dann öffnen Sie den Mund und sagen Sie mal"
Aaaaaah....
Aaaaaah....
Er brummelte: "Mein lieber Schwan"
Und irgendwas vom Schlendrian
Er fing sofort zu bohren an mit furchtbarem Radau
Es tat jedoch fast gar nicht weh
Ich dachte "Kerl, was biste zäh
Und tapfer". Doch dann traf er einen Nerv und zwar genau.
Aaaaaah....
Aaaaaah....
Ach bitte Doktor sei human
Ich hab doch keinem was getan
Ich sage auch dem Marzipan für alle Zeit ade
Er füllte ihn mit Amalgamden Rest von meinem Backenzahn
dann Fragte er mich: "Na junger Mann, wo tut es denn jetzt noch weh?"
-"Daaaaaa..."
-"Hier?"
-"Jaaaaaah..."
"Den müssen wir wohl ziehen den Zahn.
Haben wir noch ein Termin im Plan?
Brigitte, stimmen sie das mal bitte
Mit dem Herrn hier ab" - "Jaha!"
Das war die Zahnarzthelferin
Die war so schön, ich war ganz hin
Und weg, sie fragte zärtlich, welche Blutgruppe ich hab.
-"Aaaaaaa...."
-"Und die Krankenkasse?"
-"Aaaaaa... AOK!"
Das war ja fast wie im Roman
Verliebt bin ich nach Haus gefahrn
Sie hatte sich für meine Krankenkasse interessiert
Seither verlier ich Zahn um ZahnIch eß noch viel mehr Marzipan
Da jedes Zahnweh mir ein Wiedersehen gerantiert
Und wenn ich jetzt hier sitz und schrei
Dann ist das völlig einerlei
ich leide gern, mein Leid ist durch die Liebe motiviert.
Aaaaaaaaah...