Ingredients: (adapted from Rasa Malaysia) 200-300g of pork belly, skin and excess fat removed and sliced into 1cm pieces Marinade for Pork: 2 cloves of garlic, crushed White pepper to taste 1 TB of soy sauce ½ tsp oyster sauce 1 tsp sesame oil 1 tsp of cornflour Condiments: Shrimp (allow about 3-4 per person) White fish balls (allow about 2-3 per person) 4 cloves of garlic, skin off 1 small baby Chinese cabbage 450g of thick noodles or any yellow noodles Pork Lard (Chu yau cha) Seasoning: 2 TB of pork flavoured oil (from frying pork lard or add additional cooking oil if not enough)  60g dark soy sauce 40g light soy sauce ½ tsp homemade Thermomix chicken stock 300g hot water 2 tsp white sugar White pepper to taste 1 TB cornflour 2 TB cold water Method: 1. Add garlic, chop 5secs/ Spd 5 2. Add oil & fragrant 2-3mins/ V/ Spd 1 3. Add all meat, fish cakes, prawns, vege (cabbage preferred), cook 1.5mins/V/Spd Reverse Spoon 4. Add stock (300g hot water with 1/2tsp Thermomix chicken stock), dark soy sauce, light soy sauce. Bring to boil ~2mins/V/Spd Reverse Spoon 5. Add noodles, cook 3mins/V/Spd Reverse Spoon 6. Add white pepper, sugar, starch water, cook another 1.5mins/V/Spd Reverse Spoon 7. Served hot https://my.thermomixrecipes.com/recipe/dhzi4hdv-182be-587039-cfcd2-j0sa49vp

• published: 19 Oct 2015
• views: 3331