Vegan Chili - Organic Gluten Free Oil Free Vegetarian Forks Over Knives Recipe
This
Chili has the potential to be famous! It is the best chili I have ever had!
It's even good cold! I used
3/4 cup of vegatable broth, 3 carrots, 2 green peppers 1 sweet onion, 1 red onion, 1 orange pepper, 1 hot pepper (
Jalapeno), 3 celery stalks, 6 cloves garlic, 7-10 drops of cayenne pepper sauce,
Large can(28 oz) of diced tomatoes, Large can(28 oz) of whole peeled tomatoes, 1 large can(25 oz) of each black, red kidney, pinto, and chili beans, & added 1 cup frozen corn after I cooked it for 30 min.
First cook the veggies in the broth for
5-7 min then add all your spices (1 or 2 tbsp chili powder, 1 tbsp cumin, 1 tsp of red cayenne pepper, salt, black pepper, and oregano,
1/2 tsp coriander powder, 1/4 tsp clove powder. Then add your tomatoes and your beans to the mix and cook on med
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