- published: 22 Dec 2022
- views: 5164007
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remove the playlistGlossary Of Professional Wrestling Terms
- remove the playlistRib
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Rib
In vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage. In most tetrapods, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body.
Human anatomy
Humans have 24 ribs (12 pairs). The first seven sets of ribs, known as "true ribs" (costae verae) also known as vertebrosternal ribs, are directly attached to the sternum through the costal cartilage. Rib 1 is unique and harder to distinguish than other ribs. It is a short, flat, C-shaped bone. The vertebral attachment can be found just below the neck and the majority of this bone can be found above the level of the clavicle. Ribs 2 through 7 have a more traditional appearance and become longer and less curved as they progress downwards. The following five sets are known as "false ribs" (costae spuriae), three of these sharing a common cartilaginous connection to the sternum, while the last two (eleventh and twelfth ribs) are termed floating ribs (costae fluctuantes) or vertebral ribs. They are attached to the vertebrae only, and not to the sternum or cartilage coming off of the sternum. Some people lack one of the two pairs of floating ribs, while others have a third pair.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Rib
Rib (aeronautics)
In an aircraft, ribs are forming elements of the structure of a wing, especially in traditional construction.
By analogy with the anatomical definition of "rib", the ribs attach to the main spar, and by being repeated at frequent intervals, form a skeletal shape for the wing. Usually ribs incorporate the airfoil shape of the wing, and the skin adopts this shape when stretched over the ribs.
Type of ribs
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Rib_(aeronautics)
Glossary of professional wrestling terms
Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals and circuses, and the slang itself is often referred to as "carny talk." In the past, wrestlers used such terms in the presence of fans so as not to reveal the worked nature of the business. In recent years, widespread discussion on the Internet has popularized these terms. Many of the terms refer to the financial aspects of pro wrestling in addition to performance-related terms.
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Notes
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Glossary_of_professional_wrestling_terms
Podcasts:
-
The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year! Change # 1: Remove bones and cook separately -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate. -Without the bones we develop flavorful bark across the entire prime rib. -The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides. Change # 2: Apply paste earlier -Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization. Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following the curve with your knife 3.Tie up roast with butchers twine. Don’t go too tight, roa...
published: 22 Dec 2022 -
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants! 🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ 📚 SAM'S BOOKS - https://tinyurl.com/55waczjs 🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https...
published: 23 Jun 2023 -
Prime Rib: Beef Bacon X Blue Cheese #shorts
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth. This is very different from the thick layer of fat separating the eye and the cap of a rib roast. While edible, it’s trapped inside the roast during the cooking process and therefore never exposed to high or direct heat. Beef fat only starts to break down around 130F, so at medium rare, this knob of fat can’t sufficiently render. Prime rib should already have great marbling, and I find that this non rendered blubber is unnecessary. To maintain it’s original shape/appearance, I re-added blue cheese and beef bacon. If you don’t like blue cheese, feta or goat would be great alternatives. I smoked this prime rib at 250F for about 3.5 hours and pulled at 120F internal. You shou...
published: 26 Jul 2021 -
Fix a Rib Out of Place in Seconds #Shorts
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place. This exercise is easy, can be done at home, and requires no equipment. It may give rib and upper back pain relief in as little as 30 SECONDS. Let us know how it works for you! *************************** Dr. Michael Rowe St. Joseph, Michigan chiropractor If you are looking for effective neck, back, or sciatica pain relief, contact us at 269-408-8439 or visit us at https://www.BestSpineCare.com Facebook: https://www.facebook.com/bestspinecare Twitter: https://www.twitter.com/stjoechiro Instagram: https://www.instagram.com/stjoechiro Your local St. Joseph | Benton Harbor | Stevensville Michigan chiropractor SpineCare Decompression and Chiropractic Center 3134 Niles Rd Saint Joseph, MI 49085 **MEDICAL D...
published: 02 Jul 2022 -
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below. RECIPE LINK: https://chefjeanpierre.com/pork-recipes/the-best-oven-roasted-bbq-ribs/ ------------------------------------------------ VIDEOS LINKS: Homemade BBQ Sauce: https://youtu.be/3mhFrk-tGX8 Creamy Coleslaw: https://youtu.be/KbPmSAPT_y0 -----------...
published: 29 Jun 2023 -
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!! Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/ Rib Ingredients and Tools Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself) A Sharp Knife (I used my AB's Signature Series Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/) Yellow Mustard for a binder (ca...
published: 03 Sep 2020 -
Cooking Short Rib For 72 Hours Straight
They say Rome wasn’t built in a day, well neither was this short rib. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Sous Vide: https://amzn.to/3t5sTzm
published: 01 Jun 2022 -
Tender, Juicy "Fall Off The Bone" Ribs
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time! #falloffthebone #ribs #howtobbqright Fall off the Bone Ribs WHAT MALCOM USED IN THIS RECIPE: - Killer Hogs AP Seasoning https://bit.ly/TheAPRub - Killer Hogs The BBQ Rub https://bit.ly/TheBBQRub - Killer Hogs Vinegar Sauce - https://bit.ly/TheVinegarSauce - Killer Hogs The BBQ Sauce - https://bit.ly/TheBBQSauce - BBQ Gloves - https://bit.ly/H2Q_BBQGloves - HowToBBQRight Tel-Tru Thermometer - https://bit.ly/H2QThermometer Fall off the Bone Ribs Recipe - 2 slabs of St. Louis Cut Spare Ribs - 1/4 cup Killer Hogs AP Seasoning - 1/4 cup Killer Hogs The BBQ Rub - 2 sticks of butter - 1/4 cup honey - 1/4 c...
published: 18 May 2023 -
Pineapple Habanero Sticky Ribs
published: 09 May 2023 -
Competition Rib Recipe from Pitmaster Heath Riles
For more barbecue and grilling recipes visit: http://howtobbqright.com/ #HowToBBQRight #CompetitionRibs #BBQrecipes Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us. Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs ...
published: 12 Oct 2018
0:59
The Perfect Prime Rib
- Order: Reorder
- Duration: 0:59
- Uploaded Date: 22 Dec 2022
- views: 5164007
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Rem...
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
🥩 prime rib from @alpinebutcher https://alpinebutchershop.com/?ref=L9Iu4MRy
🔥 Montreal steak seasoning from McCormick
🎶 Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
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WEBSITE
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FILMED BY
@SophiaGreb https://www.youtube.com/c/SophiaGreb
https://wn.com/The_Perfect_Prime_Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
🥩 prime rib from @alpinebutcher https://alpinebutchershop.com/?ref=L9Iu4MRy
🔥 Montreal steak seasoning from McCormick
🎶 Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale;=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
@SophiaGreb https://www.youtube.com/c/SophiaGreb
12:30
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
- Order: Reorder
- Duration: 12:30
- Uploaded Date: 23 Jun 2023
- views: 720540
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back ...
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
📚 SAM'S BOOKS - https://tinyurl.com/55waczjs
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 RECIPE: https://tinyurl.com/bddsw9vj
00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
https://wn.com/The_Ribs_My_Wife_Can'T_Stop_Asking_Me_To_Make..._|_Sam_The_Cooking_Guy
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
📚 SAM'S BOOKS - https://tinyurl.com/55waczjs
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 RECIPE: https://tinyurl.com/bddsw9vj
00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
- published: 23 Jun 2023
- views: 720540
0:53
Prime Rib: Beef Bacon X Blue Cheese #shorts
- Order: Reorder
- Duration: 0:53
- Uploaded Date: 26 Jul 2021
- views: 10467068
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth.
This is very different from the thick layer o...
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth.
This is very different from the thick layer of fat separating the eye and the cap of a rib roast. While edible, it’s trapped inside the roast during the cooking process and therefore never exposed to high or direct heat. Beef fat only starts to break down around 130F, so at medium rare, this knob of fat can’t sufficiently render.
Prime rib should already have great marbling, and I find that this non rendered blubber is unnecessary.
To maintain it’s original shape/appearance, I re-added blue cheese and beef bacon. If you don’t like blue cheese, feta or goat would be great alternatives.
I smoked this prime rib at 250F for about 3.5 hours and pulled at 120F internal. You should expect ~13 degrees F of carryover when cooked at this temp. The hotter you cook, the more the carryover!
.
.
🥓 Beef bacon from Black Hawk Farms
🔥 Chucksflavortrain BBQ rub https://www.youtube.com/channel/UCncYaWFV7AOrJeJKVYLR6Ew
🖥 Website w/ Recipes and Discounts: https://www.maxthemeatguy.com
🌳 Discounts: https://beacons.page/maxthemeatguy
🎥 Sophia Greb https://www.youtube.com/channel/UC5uUwuJEdoUd7Umsg8YUlVw
🎶 Bop - Hip Hop Beats
.
.
#shorts #primerib #experiment #bacon #candiedbacon #bluecheese #ribeye #beefbacon #bbqseason #grilling #foodie #mediumrare #trysomethingnew #bbqfood #summerbbq #wagyubacon #wagyumeat #bbq
https://wn.com/Prime_Rib_Beef_Bacon_X_Blue_Cheese_Shorts
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth.
This is very different from the thick layer of fat separating the eye and the cap of a rib roast. While edible, it’s trapped inside the roast during the cooking process and therefore never exposed to high or direct heat. Beef fat only starts to break down around 130F, so at medium rare, this knob of fat can’t sufficiently render.
Prime rib should already have great marbling, and I find that this non rendered blubber is unnecessary.
To maintain it’s original shape/appearance, I re-added blue cheese and beef bacon. If you don’t like blue cheese, feta or goat would be great alternatives.
I smoked this prime rib at 250F for about 3.5 hours and pulled at 120F internal. You should expect ~13 degrees F of carryover when cooked at this temp. The hotter you cook, the more the carryover!
.
.
🥓 Beef bacon from Black Hawk Farms
🔥 Chucksflavortrain BBQ rub https://www.youtube.com/channel/UCncYaWFV7AOrJeJKVYLR6Ew
🖥 Website w/ Recipes and Discounts: https://www.maxthemeatguy.com
🌳 Discounts: https://beacons.page/maxthemeatguy
🎥 Sophia Greb https://www.youtube.com/channel/UC5uUwuJEdoUd7Umsg8YUlVw
🎶 Bop - Hip Hop Beats
.
.
#shorts #primerib #experiment #bacon #candiedbacon #bluecheese #ribeye #beefbacon #bbqseason #grilling #foodie #mediumrare #trysomethingnew #bbqfood #summerbbq #wagyubacon #wagyumeat #bbq
- published: 26 Jul 2021
- views: 10467068
0:49
Fix a Rib Out of Place in Seconds #Shorts
- Order: Reorder
- Duration: 0:49
- Uploaded Date: 02 Jul 2022
- views: 1286545
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place.
This exercise is easy, can be done at home, and requires no equipment. It may...
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place.
This exercise is easy, can be done at home, and requires no equipment. It may give rib and upper back pain relief in as little as 30 SECONDS.
Let us know how it works for you!
***************************
Dr. Michael Rowe
St. Joseph, Michigan chiropractor
If you are looking for effective neck, back, or sciatica pain relief, contact us at 269-408-8439 or visit us at https://www.BestSpineCare.com
Facebook: https://www.facebook.com/bestspinecare
Twitter: https://www.twitter.com/stjoechiro
Instagram: https://www.instagram.com/stjoechiro
Your local St. Joseph | Benton Harbor | Stevensville Michigan chiropractor
SpineCare Decompression and Chiropractic Center
3134 Niles Rd
Saint Joseph, MI 49085
**MEDICAL DISCLAIMER**
All information, content, and material of this video or website is for informational and demonstration purposes only. It is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.
Don’t use this content as a replacement for treatment and advice given by your doctor or health care provider. Consult with your doctor or healthcare professional before doing anything contained in this content.
By watching this video, you agree to indemnify and hold harmless SpineCare Decompression and Chiropractic Center (and its representatives) for any and all losses, injuries, or damages resulting from any and all claims that arise from your use or misuse of this content. SpineCare Decompression and Chiropractic Center makes no representations about the accuracy or suitability of this content.
USE OF THIS CONTENT IS AT YOUR OWN RISK.
#ribpain #upperbackpain #backpain
https://wn.com/Fix_A_Rib_Out_Of_Place_In_Seconds_Shorts
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place.
This exercise is easy, can be done at home, and requires no equipment. It may give rib and upper back pain relief in as little as 30 SECONDS.
Let us know how it works for you!
***************************
Dr. Michael Rowe
St. Joseph, Michigan chiropractor
If you are looking for effective neck, back, or sciatica pain relief, contact us at 269-408-8439 or visit us at https://www.BestSpineCare.com
Facebook: https://www.facebook.com/bestspinecare
Twitter: https://www.twitter.com/stjoechiro
Instagram: https://www.instagram.com/stjoechiro
Your local St. Joseph | Benton Harbor | Stevensville Michigan chiropractor
SpineCare Decompression and Chiropractic Center
3134 Niles Rd
Saint Joseph, MI 49085
**MEDICAL DISCLAIMER**
All information, content, and material of this video or website is for informational and demonstration purposes only. It is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.
Don’t use this content as a replacement for treatment and advice given by your doctor or health care provider. Consult with your doctor or healthcare professional before doing anything contained in this content.
By watching this video, you agree to indemnify and hold harmless SpineCare Decompression and Chiropractic Center (and its representatives) for any and all losses, injuries, or damages resulting from any and all claims that arise from your use or misuse of this content. SpineCare Decompression and Chiropractic Center makes no representations about the accuracy or suitability of this content.
USE OF THIS CONTENT IS AT YOUR OWN RISK.
#ribpain #upperbackpain #backpain
- published: 02 Jul 2022
- views: 1286545
14:31
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
- Order: Reorder
- Duration: 14:31
- Uploaded Date: 29 Jun 2023
- views: 632934
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfu...
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/pork-recipes/the-best-oven-roasted-bbq-ribs/
------------------------------------------------
VIDEOS LINKS:
Homemade BBQ Sauce: https://youtu.be/3mhFrk-tGX8
Creamy Coleslaw: https://youtu.be/KbPmSAPT_y0
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Acacia Honey: https://chefjp-com.3dcartstores.com/Acacia-Honey-_p_567.html
❤️ White Balsamic Vinegar: https://chefjp-com.3dcartstores.com/White-Balsamic-Vinegar_p_414.html
❤️ Large Spatula Slotted: https://chefjp-com.3dcartstores.com/Large-Spatula-Slotted_p_1226.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush--Red_p_1210.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
------------------------------------------------
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
------------------------------------------------
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
------------------------------------------------
CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
https://wn.com/The_Best_Oven_Roasted_Bbq_Ribs_|_Chef_Jean_Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/pork-recipes/the-best-oven-roasted-bbq-ribs/
------------------------------------------------
VIDEOS LINKS:
Homemade BBQ Sauce: https://youtu.be/3mhFrk-tGX8
Creamy Coleslaw: https://youtu.be/KbPmSAPT_y0
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Acacia Honey: https://chefjp-com.3dcartstores.com/Acacia-Honey-_p_567.html
❤️ White Balsamic Vinegar: https://chefjp-com.3dcartstores.com/White-Balsamic-Vinegar_p_414.html
❤️ Large Spatula Slotted: https://chefjp-com.3dcartstores.com/Large-Spatula-Slotted_p_1226.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush--Red_p_1210.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
------------------------------------------------
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
------------------------------------------------
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
------------------------------------------------
CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
- published: 29 Jun 2023
- views: 632934
15:11
St Louis Style Ribs Made Easy
- Order: Reorder
- Duration: 15:11
- Uploaded Date: 03 Sep 2020
- views: 1489900
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doe...
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/)
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/store
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join
PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH
Camera 2: Nikon D7000 - https://amzn.to/2PJ3sgw
Camera 3: Samsung Note 10 - https://amzn.to/3a2y3RZ
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Cell Mic: http://amzn.to/2COwPaD
Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
http://amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY
Social Media
Twitter: https://twitter.com/SmokinGrillinAB
Instagram: https://www.instagram.com/smokinandgrillinwitab/
Google+: https://plus.google.com/109955795059123509847
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
www.SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
https://wn.com/St_Louis_Style_Ribs_Made_Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/)
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/store
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join
PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH
Camera 2: Nikon D7000 - https://amzn.to/2PJ3sgw
Camera 3: Samsung Note 10 - https://amzn.to/3a2y3RZ
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Cell Mic: http://amzn.to/2COwPaD
Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
http://amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY
Social Media
Twitter: https://twitter.com/SmokinGrillinAB
Instagram: https://www.instagram.com/smokinandgrillinwitab/
Google+: https://plus.google.com/109955795059123509847
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
www.SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
- published: 03 Sep 2020
- views: 1489900
10:53
Cooking Short Rib For 72 Hours Straight
- Order: Reorder
- Duration: 10:53
- Uploaded Date: 01 Jun 2022
- views: 4018042
They say Rome wasn’t built in a day, well neither was this short rib.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stor...
They say Rome wasn’t built in a day, well neither was this short rib.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
---------------------------------------------------------------
Sous Vide: https://amzn.to/3t5sTzm
https://wn.com/Cooking_Short_Rib_For_72_Hours_Straight
They say Rome wasn’t built in a day, well neither was this short rib.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
---------------------------------------------------------------
Sous Vide: https://amzn.to/3t5sTzm
- published: 01 Jun 2022
- views: 4018042
8:33
Tender, Juicy "Fall Off The Bone" Ribs
- Order: Reorder
- Duration: 8:33
- Uploaded Date: 18 May 2023
- views: 1205514
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender...
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!
#falloffthebone #ribs #howtobbqright
Fall off the Bone Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Killer Hogs The BBQ Rub https://bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - https://bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce - https://bit.ly/TheBBQSauce
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves
- HowToBBQRight Tel-Tru Thermometer - https://bit.ly/H2QThermometer
Fall off the Bone Ribs Recipe
- 2 slabs of St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
- 2 sticks of butter
- 1/4 cup honey
- 1/4 cup Killer Hogs Vinegar Sauce
- 2 cups Killer Hogs The BBQ Sauce
Directions:
1. Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor.
2. Remove the membrane from each rack of ribs and trim away any excess fat. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired.
3. Place each rack on the pit and smoke until the rubs adhere to the meat and the color turns a dark mahogany about 2 to 2.5 hours.
4. Cut each stick of butter in half lengthwise and place on a sheet of aluminum foil big enough to wrap the ribs.Drizzle the butter with honey and Vinegar Sauce. Place each rack of ribs over the butter meat side down. Season the bone side with additional rub and wrap the foil tightly around the ribs.
5. Place the ribs back on the pit for an additional 2.5 hours or until the meat is "fall-off-the-bone" tender. The internal temperature should be around 212-215 degrees
6. Carefully remove each slab of ribs from the foil wrap and place on a foil lined baking sheet. Apply a little more The BBQ Rub and place back on the pit for 4-5 minutes. Drizzle The BBQ Sauce over the top and cook an additional 5-10 minutes to set the sauce.
7. Remove the ribs from the smoker and serve - you won't need a knife for these ribs because the ribs will be Falling-Off-The-Bone!
Connect With Malcom Reed:
http://howtobbqright.com/
Facebook - https://www.facebook.com/HowToBBQRight/
Twitter - https://twitter.com/howtobbqright
Instagram - https://www.instagram.com/howtobbqright/
TikTok - https://www.tiktok.com/@howtobbqright/
Malcom's Podcast - http://howtobbqright.com/howtobbqright-podcast/
For Malcom's BBQ Supplies visit - https://h2qshop.com/
https://wn.com/Tender,_Juicy_Fall_Off_The_Bone_Ribs
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!
#falloffthebone #ribs #howtobbqright
Fall off the Bone Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Killer Hogs The BBQ Rub https://bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - https://bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce - https://bit.ly/TheBBQSauce
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves
- HowToBBQRight Tel-Tru Thermometer - https://bit.ly/H2QThermometer
Fall off the Bone Ribs Recipe
- 2 slabs of St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
- 2 sticks of butter
- 1/4 cup honey
- 1/4 cup Killer Hogs Vinegar Sauce
- 2 cups Killer Hogs The BBQ Sauce
Directions:
1. Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor.
2. Remove the membrane from each rack of ribs and trim away any excess fat. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired.
3. Place each rack on the pit and smoke until the rubs adhere to the meat and the color turns a dark mahogany about 2 to 2.5 hours.
4. Cut each stick of butter in half lengthwise and place on a sheet of aluminum foil big enough to wrap the ribs.Drizzle the butter with honey and Vinegar Sauce. Place each rack of ribs over the butter meat side down. Season the bone side with additional rub and wrap the foil tightly around the ribs.
5. Place the ribs back on the pit for an additional 2.5 hours or until the meat is "fall-off-the-bone" tender. The internal temperature should be around 212-215 degrees
6. Carefully remove each slab of ribs from the foil wrap and place on a foil lined baking sheet. Apply a little more The BBQ Rub and place back on the pit for 4-5 minutes. Drizzle The BBQ Sauce over the top and cook an additional 5-10 minutes to set the sauce.
7. Remove the ribs from the smoker and serve - you won't need a knife for these ribs because the ribs will be Falling-Off-The-Bone!
Connect With Malcom Reed:
http://howtobbqright.com/
Facebook - https://www.facebook.com/HowToBBQRight/
Twitter - https://twitter.com/howtobbqright
Instagram - https://www.instagram.com/howtobbqright/
TikTok - https://www.tiktok.com/@howtobbqright/
Malcom's Podcast - http://howtobbqright.com/howtobbqright-podcast/
For Malcom's BBQ Supplies visit - https://h2qshop.com/
- published: 18 May 2023
- views: 1205514
0:59
Pineapple Habanero Sticky Ribs
- Order: Reorder
- Duration: 0:59
- Uploaded Date: 09 May 2023
- views: 5236846
- published: 09 May 2023
- views: 5236846
14:53
Competition Rib Recipe from Pitmaster Heath Riles
- Order: Reorder
- Duration: 14:53
- Uploaded Date: 12 Oct 2018
- views: 8265769
For more barbecue and grilling recipes visit: http://howtobbqright.com/
#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this ...
For more barbecue and grilling recipes visit: http://howtobbqright.com/
#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us.
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple.
The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit.
For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped.
In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil.
The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰.
He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side.
The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges.
These ribs had a beautiful appearance and perfect texture, but the best part was the flavor.
The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
https://wn.com/Competition_Rib_Recipe_From_Pitmaster_Heath_Riles
For more barbecue and grilling recipes visit: http://howtobbqright.com/
#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us.
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple.
The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit.
For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped.
In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil.
The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰.
He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side.
The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges.
These ribs had a beautiful appearance and perfect texture, but the best part was the flavor.
The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
- published: 12 Oct 2018
- views: 8265769
-
Glossary of professional wrestling terms
Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals and circuses, and the slang itself is often referred to as "carny talk." In the past, wrestlers used this lingo in the presence of fans so as not to reveal the worked nature of the business. In recent years, widespread wrestling discussion on the Internet popularized the terms. Many of the terms refer to the financial aspects of pro wrestling in addition to performance-related terms. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
published: 17 Aug 2014 -
Glossary of professional wrestling terms
If you find our videos helpful you can support us by buying something from amazon. https://www.amazon.com/?tag=wiki-audio-20 Glossary of professional wrestling terms =======Image-Copyright-Info======== License: Creative Commons Attribution-Share Alike 2.0 (CC BY-SA 2.0) LicenseLink: http://creativecommons.org/licenses/by-sa/2.0 Author-Info: Anton Jackson Image Source: https://en.wikipedia.org/wiki/File:The_Shield_Teamwork.jpg =======Image-Copyright-Info======== ☆Video is targeted to blind users Attribution: Article text available under CC-BY-SA image source in video
published: 29 Dec 2015 -
15 Wrestling Terms You Need To Know
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sure to Subscribe to stay up to date on all of the new videos. Latest Video https://youtu.be/iJ6p8v4kUh0
published: 27 May 2016 -
The Bizarre Language Of Pro Wrestling
HELP SUPPORT NAME EXPLAIN ON PATREON: https://www.patreon.com/nameexplain TIKTOK: https://www.tiktok.com/@nameexplain INSTAGRAM: https://www.instagram.com/nameexplainyt/ FACEBOOK: https://www.facebook.com/groups/248812236869988 TWITTER: https://twitter.com/NameExplainYT BOOK: http://bit.ly/originofnames MERCH: https://teespring.com/stores/name-explain Thank you to all my Patrons for supporting the channel! SOURCES AND FURTHER READING I'm Sorry, I Love You: https://www.amazon.co.uk/dp/B07CRMCWQ5 Wrestling Terms: https://en.wikipedia.org/wiki/Glossary_of_professional_wrestling_terms Origin Of Wresters Names: https://www.youtube.com/watch?v=9vU9E0f7GcM&ab;_channel=WhatCultureWrestling Wrestler's With Better Real Names: https://www.youtube.com/watch?v=9dhDpP35AHA&ab;_channel=CultaholicWrestli...
published: 16 Mar 2022 -
Jim Cornette on the Origin of Wrestling Terminology | DARK SIDE OF THE RING
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminology of today. Subscribe Now: https://vice.video/SUBSCRIBE-TO-VICETV Follow VICE TV: VICETV.com | https://www.vicetv.com VICE Video | https://video.vice.com Facebook | https://www.facebook.com/vicetv Twitter | https://twitter.com/vicetv Instagram | http://instagram.com/vicetv Newsletter | http://bit.ly/1kpnyN6 #wrestling #darksideofthering
published: 19 Apr 2019 -
Wrestling terms in glossary episode 13
In today's video It's wrestling terms and glossary episode 13 We talked about the letter M There's a lot of words, but a lot of short means to them except one the muta scale. And if you guys like this video, please like subscribe and I'll see you guys next time peace.
published: 30 Jan 2020 -
Wrestling terms in glossary episode 21
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about the letter v thanks all you guys for watching this series thanks for watching it and not being bored we're almost done we only have four letters I hope you watch the last 4 episodes of wrestling terms and glossary and today's video is going to be a short video only 5 words it's only 5 minutes long so you shouldn't get bored and that's wrestling terms and glossary this week if you like the video please like subscribe and comment on a see you guys next time peace.
published: 22 Apr 2020 -
Jim Cornette on Wrestling Terminology
From Episode 327 of the Jim Cornette Experience Artwork by Travis Heckel! Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archives & more! https://www.patreon.com/Cornette Visit Jim's official site at www.JimCornette.com for merch, live dates, commentaries and more! You can listen to Brian each week on the 6:05 Superpodcast at 605pod.com.
published: 19 Apr 2020 -
Wrestling terms and glossary episode 14
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really excited for the 15th episode. Today's letter is the letter n some of the definitions are long but not to worry. There's not a lot of them, so don't worry. And like I said really excited for 15 episodes. I'm really excited of how good this series is doing so far. We're almost done with the alphabet and I'm almost done with wrestling terms and glossary episodes. But there's still more on the way and the next week's letter is the letter o And if you guys like this video, please like subscribe and comment and I'll see you guys next time peace.
published: 06 Feb 2020 -
PRO - WRESTLING - TERMINOLOGY
Have you always wanted to understand pro-wrestling terminology? Well in this video I demystify the words used in Pro- Wrestling! ------------------------ TO PURCHASE YOU COPY OF - White Board Black Pieces: Race In The West Click the AMAZON link https://amzn.to/3pJx6Yz ______________________ Support the channel Cash App - £tunjitalks ---------------------- @tunji_storytime (On Instagram and Twitter)
published: 20 Nov 2019
31:45
Glossary of professional wrestling terms
- Order: Reorder
- Duration: 31:45
- Uploaded Date: 17 Aug 2014
- views: 2626
Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals...
Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals and circuses, and the slang itself is often referred to as "carny talk." In the past, wrestlers used this lingo in the presence of fans so as not to reveal the worked nature of the business. In recent years, widespread wrestling discussion on the Internet popularized the terms. Many of the terms refer to the financial aspects of pro wrestling in addition to performance-related terms.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
https://wn.com/Glossary_Of_Professional_Wrestling_Terms
Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals and circuses, and the slang itself is often referred to as "carny talk." In the past, wrestlers used this lingo in the presence of fans so as not to reveal the worked nature of the business. In recent years, widespread wrestling discussion on the Internet popularized the terms. Many of the terms refer to the financial aspects of pro wrestling in addition to performance-related terms.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
- published: 17 Aug 2014
- views: 2626
20:19
Glossary of professional wrestling terms
- Order: Reorder
- Duration: 20:19
- Uploaded Date: 29 Dec 2015
- views: 85
If you find our videos helpful you can support us by buying something from amazon.
https://www.amazon.com/?tag=wiki-audio-20
Glossary of professional wrestling...
If you find our videos helpful you can support us by buying something from amazon.
https://www.amazon.com/?tag=wiki-audio-20
Glossary of professional wrestling terms
=======Image-Copyright-Info========
License: Creative Commons Attribution-Share Alike 2.0 (CC BY-SA 2.0)
LicenseLink: http://creativecommons.org/licenses/by-sa/2.0
Author-Info: Anton Jackson
Image Source: https://en.wikipedia.org/wiki/File:The_Shield_Teamwork.jpg
=======Image-Copyright-Info========
☆Video is targeted to blind users
Attribution:
Article text available under CC-BY-SA
image source in video
https://wn.com/Glossary_Of_Professional_Wrestling_Terms
If you find our videos helpful you can support us by buying something from amazon.
https://www.amazon.com/?tag=wiki-audio-20
Glossary of professional wrestling terms
=======Image-Copyright-Info========
License: Creative Commons Attribution-Share Alike 2.0 (CC BY-SA 2.0)
LicenseLink: http://creativecommons.org/licenses/by-sa/2.0
Author-Info: Anton Jackson
Image Source: https://en.wikipedia.org/wiki/File:The_Shield_Teamwork.jpg
=======Image-Copyright-Info========
☆Video is targeted to blind users
Attribution:
Article text available under CC-BY-SA
image source in video
- published: 29 Dec 2015
- views: 85
3:19
15 Wrestling Terms You Need To Know
- Order: Reorder
- Duration: 3:19
- Uploaded Date: 27 May 2016
- views: 4636
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sure to Subscribe to stay up to date on all of the new videos.
Latest Vi...
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sure to Subscribe to stay up to date on all of the new videos.
Latest Video
https://youtu.be/iJ6p8v4kUh0
https://wn.com/15_Wrestling_Terms_You_Need_To_Know
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sure to Subscribe to stay up to date on all of the new videos.
Latest Video
https://youtu.be/iJ6p8v4kUh0
- published: 27 May 2016
- views: 4636
16:12
The Bizarre Language Of Pro Wrestling
- Order: Reorder
- Duration: 16:12
- Uploaded Date: 16 Mar 2022
- views: 7205
HELP SUPPORT NAME EXPLAIN ON PATREON: https://www.patreon.com/nameexplain
TIKTOK: https://www.tiktok.com/@nameexplain
INSTAGRAM: https://www.instagram.com/namee...
HELP SUPPORT NAME EXPLAIN ON PATREON: https://www.patreon.com/nameexplain
TIKTOK: https://www.tiktok.com/@nameexplain
INSTAGRAM: https://www.instagram.com/nameexplainyt/
FACEBOOK: https://www.facebook.com/groups/248812236869988
TWITTER: https://twitter.com/NameExplainYT
BOOK: http://bit.ly/originofnames
MERCH: https://teespring.com/stores/name-explain
Thank you to all my Patrons for supporting the channel!
SOURCES AND FURTHER READING
I'm Sorry, I Love You: https://www.amazon.co.uk/dp/B07CRMCWQ5
Wrestling Terms: https://en.wikipedia.org/wiki/Glossary_of_professional_wrestling_terms
Origin Of Wresters Names: https://www.youtube.com/watch?v=9vU9E0f7GcM&ab;_channel=WhatCultureWrestling
Wrestler's With Better Real Names: https://www.youtube.com/watch?v=9dhDpP35AHA&ab;_channel=CultaholicWrestling
https://wn.com/The_Bizarre_Language_Of_Pro_Wrestling
HELP SUPPORT NAME EXPLAIN ON PATREON: https://www.patreon.com/nameexplain
TIKTOK: https://www.tiktok.com/@nameexplain
INSTAGRAM: https://www.instagram.com/nameexplainyt/
FACEBOOK: https://www.facebook.com/groups/248812236869988
TWITTER: https://twitter.com/NameExplainYT
BOOK: http://bit.ly/originofnames
MERCH: https://teespring.com/stores/name-explain
Thank you to all my Patrons for supporting the channel!
SOURCES AND FURTHER READING
I'm Sorry, I Love You: https://www.amazon.co.uk/dp/B07CRMCWQ5
Wrestling Terms: https://en.wikipedia.org/wiki/Glossary_of_professional_wrestling_terms
Origin Of Wresters Names: https://www.youtube.com/watch?v=9vU9E0f7GcM&ab;_channel=WhatCultureWrestling
Wrestler's With Better Real Names: https://www.youtube.com/watch?v=9dhDpP35AHA&ab;_channel=CultaholicWrestling
- published: 16 Mar 2022
- views: 7205
2:24
Jim Cornette on the Origin of Wrestling Terminology | DARK SIDE OF THE RING
- Order: Reorder
- Duration: 2:24
- Uploaded Date: 19 Apr 2019
- views: 570744
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminology of today.
Subscribe Now: https://vice.video/SUBSCRIBE-TO-VICETV
...
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminology of today.
Subscribe Now: https://vice.video/SUBSCRIBE-TO-VICETV
Follow VICE TV:
VICETV.com | https://www.vicetv.com
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Newsletter | http://bit.ly/1kpnyN6
#wrestling #darksideofthering
https://wn.com/Jim_Cornette_On_The_Origin_Of_Wrestling_Terminology_|_Dark_Side_Of_The_Ring
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminology of today.
Subscribe Now: https://vice.video/SUBSCRIBE-TO-VICETV
Follow VICE TV:
VICETV.com | https://www.vicetv.com
VICE Video | https://video.vice.com
Facebook | https://www.facebook.com/vicetv
Twitter | https://twitter.com/vicetv
Instagram | http://instagram.com/vicetv
Newsletter | http://bit.ly/1kpnyN6
#wrestling #darksideofthering
- published: 19 Apr 2019
- views: 570744
5:13
Wrestling terms in glossary episode 13
- Order: Reorder
- Duration: 5:13
- Uploaded Date: 30 Jan 2020
- views: 6
In today's video It's wrestling terms and glossary episode 13 We talked about the letter M There's a lot of words, but a lot of short means to them except one t...
In today's video It's wrestling terms and glossary episode 13 We talked about the letter M There's a lot of words, but a lot of short means to them except one the muta scale. And if you guys like this video, please like subscribe and I'll see you guys next time peace.
https://wn.com/Wrestling_Terms_In_Glossary_Episode_13
In today's video It's wrestling terms and glossary episode 13 We talked about the letter M There's a lot of words, but a lot of short means to them except one the muta scale. And if you guys like this video, please like subscribe and I'll see you guys next time peace.
- published: 30 Jan 2020
- views: 6
5:06
Wrestling terms in glossary episode 21
- Order: Reorder
- Duration: 5:06
- Uploaded Date: 22 Apr 2020
- views: 5
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about the letter v thanks all you guys for watching this series thanks for ...
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about the letter v thanks all you guys for watching this series thanks for watching it and not being bored we're almost done we only have four letters I hope you watch the last 4 episodes of wrestling terms and glossary and today's video is going to be a short video only 5 words it's only 5 minutes long so you shouldn't get bored and that's wrestling terms and glossary this week if you like the video please like subscribe and comment on a see you guys next time peace.
https://wn.com/Wrestling_Terms_In_Glossary_Episode_21
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about the letter v thanks all you guys for watching this series thanks for watching it and not being bored we're almost done we only have four letters I hope you watch the last 4 episodes of wrestling terms and glossary and today's video is going to be a short video only 5 words it's only 5 minutes long so you shouldn't get bored and that's wrestling terms and glossary this week if you like the video please like subscribe and comment on a see you guys next time peace.
- published: 22 Apr 2020
- views: 5
23:12
Jim Cornette on Wrestling Terminology
- Order: Reorder
- Duration: 23:12
- Uploaded Date: 19 Apr 2020
- views: 175663
From Episode 327 of the Jim Cornette Experience
Artwork by Travis Heckel!
Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com
Follow Jim a...
From Episode 327 of the Jim Cornette Experience
Artwork by Travis Heckel!
Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com
Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast
Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archives & more! https://www.patreon.com/Cornette
Visit Jim's official site at www.JimCornette.com for merch, live dates, commentaries and more!
You can listen to Brian each week on the 6:05 Superpodcast at 605pod.com.
https://wn.com/Jim_Cornette_On_Wrestling_Terminology
From Episode 327 of the Jim Cornette Experience
Artwork by Travis Heckel!
Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com
Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast
Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archives & more! https://www.patreon.com/Cornette
Visit Jim's official site at www.JimCornette.com for merch, live dates, commentaries and more!
You can listen to Brian each week on the 6:05 Superpodcast at 605pod.com.
- published: 19 Apr 2020
- views: 175663
4:57
Wrestling terms and glossary episode 14
- Order: Reorder
- Duration: 4:57
- Uploaded Date: 06 Feb 2020
- views: 11
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really excited for the 15th episode. Today's letter is the letter n some of th...
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really excited for the 15th episode. Today's letter is the letter n some of the definitions are long but not to worry. There's not a lot of them, so don't worry. And like I said really excited for 15 episodes. I'm really excited of how good this series is doing so far. We're almost done with the alphabet and I'm almost done with wrestling terms and glossary episodes. But there's still more on the way and the next week's letter is the letter o And if you guys like this video, please like subscribe and comment and I'll see you guys next time peace.
https://wn.com/Wrestling_Terms_And_Glossary_Episode_14
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really excited for the 15th episode. Today's letter is the letter n some of the definitions are long but not to worry. There's not a lot of them, so don't worry. And like I said really excited for 15 episodes. I'm really excited of how good this series is doing so far. We're almost done with the alphabet and I'm almost done with wrestling terms and glossary episodes. But there's still more on the way and the next week's letter is the letter o And if you guys like this video, please like subscribe and comment and I'll see you guys next time peace.
- published: 06 Feb 2020
- views: 11
6:07
PRO - WRESTLING - TERMINOLOGY
- Order: Reorder
- Duration: 6:07
- Uploaded Date: 20 Nov 2019
- views: 79
Have you always wanted to understand pro-wrestling terminology? Well in this video I demystify the words used in Pro- Wrestling!
------------------------
TO P...
Have you always wanted to understand pro-wrestling terminology? Well in this video I demystify the words used in Pro- Wrestling!
------------------------
TO PURCHASE YOU COPY OF - White Board Black Pieces: Race In The West
Click the AMAZON link
https://amzn.to/3pJx6Yz
______________________
Support the channel
Cash App - £tunjitalks
----------------------
@tunji_storytime (On Instagram and Twitter)
https://wn.com/Pro_Wrestling_Terminology
Have you always wanted to understand pro-wrestling terminology? Well in this video I demystify the words used in Pro- Wrestling!
------------------------
TO PURCHASE YOU COPY OF - White Board Black Pieces: Race In The West
Click the AMAZON link
https://amzn.to/3pJx6Yz
______________________
Support the channel
Cash App - £tunjitalks
----------------------
@tunji_storytime (On Instagram and Twitter)
- published: 20 Nov 2019
- views: 79
PLAYLIST TIME:
PLAYLIST TIME:
0:59
The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: R...
published: 22 Dec 2022
The Perfect Prime Rib
The Perfect Prime Rib
- Report rights infringement
- published: 22 Dec 2022
- views: 5164007
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
🥩 prime rib from @alpinebutcher https://alpinebutchershop.com/?ref=L9Iu4MRy
🔥 Montreal steak seasoning from McCormick
🎶 Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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12:30
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
It's possible these ribs are the only things keeping my wife with me. Sure we've been toge...
published: 23 Jun 2023
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
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- published: 23 Jun 2023
- views: 720540
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
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00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
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0:53
Prime Rib: Beef Bacon X Blue Cheese #shorts
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, ...
published: 26 Jul 2021
Prime Rib: Beef Bacon X Blue Cheese #shorts
Prime Rib: Beef Bacon X Blue Cheese #shorts
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- published: 26 Jul 2021
- views: 10467068
Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth.
This is very different from the thick layer of fat separating the eye and the cap of a rib roast. While edible, it’s trapped inside the roast during the cooking process and therefore never exposed to high or direct heat. Beef fat only starts to break down around 130F, so at medium rare, this knob of fat can’t sufficiently render.
Prime rib should already have great marbling, and I find that this non rendered blubber is unnecessary.
To maintain it’s original shape/appearance, I re-added blue cheese and beef bacon. If you don’t like blue cheese, feta or goat would be great alternatives.
I smoked this prime rib at 250F for about 3.5 hours and pulled at 120F internal. You should expect ~13 degrees F of carryover when cooked at this temp. The hotter you cook, the more the carryover!
.
.
🥓 Beef bacon from Black Hawk Farms
🔥 Chucksflavortrain BBQ rub https://www.youtube.com/channel/UCncYaWFV7AOrJeJKVYLR6Ew
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#shorts #primerib #experiment #bacon #candiedbacon #bluecheese #ribeye #beefbacon #bbqseason #grilling #foodie #mediumrare #trysomethingnew #bbqfood #summerbbq #wagyubacon #wagyumeat #bbq
0:49
Fix a Rib Out of Place in Seconds #Shorts
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place.
This ex...
published: 02 Jul 2022
Fix a Rib Out of Place in Seconds #Shorts
Fix a Rib Out of Place in Seconds #Shorts
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- published: 02 Jul 2022
- views: 1286545
Dr. Rowe shows how to fix a rib that feels popped, slipped, or just out of place.
This exercise is easy, can be done at home, and requires no equipment. It may give rib and upper back pain relief in as little as 30 SECONDS.
Let us know how it works for you!
***************************
Dr. Michael Rowe
St. Joseph, Michigan chiropractor
If you are looking for effective neck, back, or sciatica pain relief, contact us at 269-408-8439 or visit us at https://www.BestSpineCare.com
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SpineCare Decompression and Chiropractic Center
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Saint Joseph, MI 49085
**MEDICAL DISCLAIMER**
All information, content, and material of this video or website is for informational and demonstration purposes only. It is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.
Don’t use this content as a replacement for treatment and advice given by your doctor or health care provider. Consult with your doctor or healthcare professional before doing anything contained in this content.
By watching this video, you agree to indemnify and hold harmless SpineCare Decompression and Chiropractic Center (and its representatives) for any and all losses, injuries, or damages resulting from any and all claims that arise from your use or misuse of this content. SpineCare Decompression and Chiropractic Center makes no representations about the accuracy or suitability of this content.
USE OF THIS CONTENT IS AT YOUR OWN RISK.
#ribpain #upperbackpain #backpain
14:31
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. Howeve...
published: 29 Jun 2023
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
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- published: 29 Jun 2023
- views: 632934
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/pork-recipes/the-best-oven-roasted-bbq-ribs/
------------------------------------------------
VIDEOS LINKS:
Homemade BBQ Sauce: https://youtu.be/3mhFrk-tGX8
Creamy Coleslaw: https://youtu.be/KbPmSAPT_y0
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Acacia Honey: https://chefjp-com.3dcartstores.com/Acacia-Honey-_p_567.html
❤️ White Balsamic Vinegar: https://chefjp-com.3dcartstores.com/White-Balsamic-Vinegar_p_414.html
❤️ Large Spatula Slotted: https://chefjp-com.3dcartstores.com/Large-Spatula-Slotted_p_1226.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush--Red_p_1210.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
------------------------------------------------
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✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
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✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
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------------------------------------------------
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------------------------------------------------
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15:11
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Rib...
published: 03 Sep 2020
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy
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- published: 03 Sep 2020
- views: 1489900
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/)
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
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10:53
Cooking Short Rib For 72 Hours Straight
They say Rome wasn’t built in a day, well neither was this short rib.
Get My Cookbook: h...
published: 01 Jun 2022
Cooking Short Rib For 72 Hours Straight
Cooking Short Rib For 72 Hours Straight
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- published: 01 Jun 2022
- views: 4018042
They say Rome wasn’t built in a day, well neither was this short rib.
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8:33
Tender, Juicy "Fall Off The Bone" Ribs
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if ...
published: 18 May 2023
Tender, Juicy "Fall Off The Bone" Ribs
Tender, Juicy "Fall Off The Bone" Ribs
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- published: 18 May 2023
- views: 1205514
How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!
#falloffthebone #ribs #howtobbqright
Fall off the Bone Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Killer Hogs The BBQ Rub https://bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - https://bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce - https://bit.ly/TheBBQSauce
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves
- HowToBBQRight Tel-Tru Thermometer - https://bit.ly/H2QThermometer
Fall off the Bone Ribs Recipe
- 2 slabs of St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
- 2 sticks of butter
- 1/4 cup honey
- 1/4 cup Killer Hogs Vinegar Sauce
- 2 cups Killer Hogs The BBQ Sauce
Directions:
1. Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor.
2. Remove the membrane from each rack of ribs and trim away any excess fat. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired.
3. Place each rack on the pit and smoke until the rubs adhere to the meat and the color turns a dark mahogany about 2 to 2.5 hours.
4. Cut each stick of butter in half lengthwise and place on a sheet of aluminum foil big enough to wrap the ribs.Drizzle the butter with honey and Vinegar Sauce. Place each rack of ribs over the butter meat side down. Season the bone side with additional rub and wrap the foil tightly around the ribs.
5. Place the ribs back on the pit for an additional 2.5 hours or until the meat is "fall-off-the-bone" tender. The internal temperature should be around 212-215 degrees
6. Carefully remove each slab of ribs from the foil wrap and place on a foil lined baking sheet. Apply a little more The BBQ Rub and place back on the pit for 4-5 minutes. Drizzle The BBQ Sauce over the top and cook an additional 5-10 minutes to set the sauce.
7. Remove the ribs from the smoker and serve - you won't need a knife for these ribs because the ribs will be Falling-Off-The-Bone!
Connect With Malcom Reed:
http://howtobbqright.com/
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For Malcom's BBQ Supplies visit - https://h2qshop.com/
0:59
Pineapple Habanero Sticky Ribs
published: 09 May 2023
Pineapple Habanero Sticky Ribs
Pineapple Habanero Sticky Ribs
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- published: 09 May 2023
- views: 5236846
14:53
Competition Rib Recipe from Pitmaster Heath Riles
For more barbecue and grilling recipes visit: http://howtobbqright.com/
#HowToBBQRight #C...
published: 12 Oct 2018
Competition Rib Recipe from Pitmaster Heath Riles
Competition Rib Recipe from Pitmaster Heath Riles
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- published: 12 Oct 2018
- views: 8265769
For more barbecue and grilling recipes visit: http://howtobbqright.com/
#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us.
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple.
The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit.
For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped.
In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil.
The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰.
He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side.
The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges.
These ribs had a beautiful appearance and perfect texture, but the best part was the flavor.
The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
Rib
In vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage. In most tetrapods, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body.
Human anatomy
Humans have 24 ribs (12 pairs). The first seven sets of ribs, known as "true ribs" (costae verae) also known as vertebrosternal ribs, are directly attached to the sternum through the costal cartilage. Rib 1 is unique and harder to distinguish than other ribs. It is a short, flat, C-shaped bone. The vertebral attachment can be found just below the neck and the majority of this bone can be found above the level of the clavicle. Ribs 2 through 7 have a more traditional appearance and become longer and less curved as they progress downwards. The following five sets are known as "false ribs" (costae spuriae), three of these sharing a common cartilaginous connection to the sternum, while the last two (eleventh and twelfth ribs) are termed floating ribs (costae fluctuantes) or vertebral ribs. They are attached to the vertebrae only, and not to the sternum or cartilage coming off of the sternum. Some people lack one of the two pairs of floating ribs, while others have a third pair.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Rib
PLAYLIST TIME:
31:45
Glossary of professional wrestling terms
Professional wrestling has accrued a considerable nomenclature through its long existence....
published: 17 Aug 2014
Glossary of professional wrestling terms
Glossary of professional wrestling terms
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- published: 17 Aug 2014
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Professional wrestling has accrued a considerable nomenclature through its long existence. Much of it stems from the industry's origins in the days of carnivals and circuses, and the slang itself is often referred to as "carny talk." In the past, wrestlers used this lingo in the presence of fans so as not to reveal the worked nature of the business. In recent years, widespread wrestling discussion on the Internet popularized the terms. Many of the terms refer to the financial aspects of pro wrestling in addition to performance-related terms.
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20:19
Glossary of professional wrestling terms
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published: 29 Dec 2015
Glossary of professional wrestling terms
Glossary of professional wrestling terms
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Glossary of professional wrestling terms
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3:19
15 Wrestling Terms You Need To Know
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sur...
published: 27 May 2016
15 Wrestling Terms You Need To Know
15 Wrestling Terms You Need To Know
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- published: 27 May 2016
- views: 4636
Welcome to Wrestling Informer! A Wrestling YouTube channel with unique WWE content. Be sure to Subscribe to stay up to date on all of the new videos.
Latest Video
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16:12
The Bizarre Language Of Pro Wrestling
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published: 16 Mar 2022
The Bizarre Language Of Pro Wrestling
The Bizarre Language Of Pro Wrestling
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- published: 16 Mar 2022
- views: 7205
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SOURCES AND FURTHER READING
I'm Sorry, I Love You: https://www.amazon.co.uk/dp/B07CRMCWQ5
Wrestling Terms: https://en.wikipedia.org/wiki/Glossary_of_professional_wrestling_terms
Origin Of Wresters Names: https://www.youtube.com/watch?v=9vU9E0f7GcM&ab;_channel=WhatCultureWrestling
Wrestler's With Better Real Names: https://www.youtube.com/watch?v=9dhDpP35AHA&ab;_channel=CultaholicWrestling
2:24
Jim Cornette on the Origin of Wrestling Terminology | DARK SIDE OF THE RING
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminol...
published: 19 Apr 2019
Jim Cornette on the Origin of Wrestling Terminology | DARK SIDE OF THE RING
Jim Cornette on the Origin of Wrestling Terminology | DARK SIDE OF THE RING
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- published: 19 Apr 2019
- views: 570744
Commentator Jim Cornette explains the early 20th century origins of the wrestling terminology of today.
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5:13
Wrestling terms in glossary episode 13
In today's video It's wrestling terms and glossary episode 13 We talked about the letter M...
published: 30 Jan 2020
Wrestling terms in glossary episode 13
Wrestling terms in glossary episode 13
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- published: 30 Jan 2020
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In today's video It's wrestling terms and glossary episode 13 We talked about the letter M There's a lot of words, but a lot of short means to them except one the muta scale. And if you guys like this video, please like subscribe and I'll see you guys next time peace.
5:06
Wrestling terms in glossary episode 21
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about...
published: 22 Apr 2020
Wrestling terms in glossary episode 21
Wrestling terms in glossary episode 21
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- published: 22 Apr 2020
- views: 5
Today's video for wrestling terms and glossary it is episode 21 and we'll be talking about the letter v thanks all you guys for watching this series thanks for watching it and not being bored we're almost done we only have four letters I hope you watch the last 4 episodes of wrestling terms and glossary and today's video is going to be a short video only 5 words it's only 5 minutes long so you shouldn't get bored and that's wrestling terms and glossary this week if you like the video please like subscribe and comment on a see you guys next time peace.
23:12
Jim Cornette on Wrestling Terminology
From Episode 327 of the Jim Cornette Experience
Artwork by Travis Heckel!
Send in your q...
published: 19 Apr 2020
Jim Cornette on Wrestling Terminology
Jim Cornette on Wrestling Terminology
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- published: 19 Apr 2020
- views: 175663
From Episode 327 of the Jim Cornette Experience
Artwork by Travis Heckel!
Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com
Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast
Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archives & more! https://www.patreon.com/Cornette
Visit Jim's official site at www.JimCornette.com for merch, live dates, commentaries and more!
You can listen to Brian each week on the 6:05 Superpodcast at 605pod.com.
4:57
Wrestling terms and glossary episode 14
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really e...
published: 06 Feb 2020
Wrestling terms and glossary episode 14
Wrestling terms and glossary episode 14
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- published: 06 Feb 2020
- views: 11
In today's video. It's wrestling terms and glossary 14 almost to 15 episodes. I'm really excited for the 15th episode. Today's letter is the letter n some of the definitions are long but not to worry. There's not a lot of them, so don't worry. And like I said really excited for 15 episodes. I'm really excited of how good this series is doing so far. We're almost done with the alphabet and I'm almost done with wrestling terms and glossary episodes. But there's still more on the way and the next week's letter is the letter o And if you guys like this video, please like subscribe and comment and I'll see you guys next time peace.
6:07
PRO - WRESTLING - TERMINOLOGY
Have you always wanted to understand pro-wrestling terminology? Well in this video I demys...
published: 20 Nov 2019
PRO - WRESTLING - TERMINOLOGY
PRO - WRESTLING - TERMINOLOGY
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- published: 20 Nov 2019
- views: 79
Have you always wanted to understand pro-wrestling terminology? Well in this video I demystify the words used in Pro- Wrestling!
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Glossary of professional wrestling terms...
Glossary of professional wrestling terms...
15 Wrestling Terms You Need To Know...
The Bizarre Language Of Pro Wrestling...
Jim Cornette on the Origin of Wrestling Terminolog...
Wrestling terms in glossary episode 13...
Wrestling terms in glossary episode 21...
Jim Cornette on Wrestling Terminology...
Wrestling terms and glossary episode 14...
