Learn how to make eggless Naan without tandoor and oven from our chef Archana on Ruchkar Mejwani. Naan is a popular Indian flat bread that goes very well with gravy vegetable and chicken. Share on Facebook: https://goo.gl/OXe9Id Tweet about this: https://goo.gl/wt3Xbj Share on G+ : https://goo.gl/ruKpwi Ingredients: 200 gms All Purpose Flour 3 tbsp Curd 5-6 tbsp Milk 1 tbsp Oil 1 tsp Sugar 1 tsp Salt 1/2 tsp Baking Powder Butter for garnishing Method: - In a large mixing bowl add all purpose flour. Make a well into the flour and add curd, sugar, salt, baking powder, milk & oil. - Let the mixture rise. - Mix everything well and make a soft dough. - Keep this dough aside for 6 hours to rise. - Take small portions of the dough and start rolling. - Apply some oil and flour and fold it to give a triangle shape. - Place the naan on hot pan and press the edges of the naan and on high flame flip it over. - Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it. Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts

• published: 29 Dec 2015
• views: 751