- published: 26 Oct 2013
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Richard "Rick" Hill (born December 30, 1946) is a former Republican member of the United States House of Representatives from Montana. He is currently a candidate for Governor of Montana in 2012.
Hill was born in Grand Rapids, Michigan. He was one of four children and grew up in a one-room apartment in the back of a tire repair shop. At age four Rick was paralyzed by polio. In 1964, he graduated from Atkin High School in Atkin, Montana. In 1968, he graduated from Saint Cloud State University in St. Cloud, Minnesota. Hill received his Juris Doctor degree in 2005 from the Concord Law School in Los Angeles, California.
He owns a surety bonding company.[citation needed]
He served as Republican precinct committeeman and state committeeman from Lewis and Clark County, Montana; member, served on the board of directors, Montana Science and Technology Alliance; and chaired the Montana State Worker’s Compensation Board from 1993-1996.
In 1993 Governor Marc Racicot asked Hill to act as Chairman of the Board of Directors of the Montana State Fund, where he worked in a volunteer, unpaid capacity for three years.[citation needed]
Blue corn (also known as Hopi maize) is a variety of maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
It was originally developed by the Hopi, and remains an essential part of Hopi dishes like piki bread. Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine.
In addition to its sharply different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source.
Different varieties of blue corn range in color from powdery gray to nearly black.
Aside from its use in traditional Southwestern dishes, Hopi Maize is used commercially in products such as blue corn chips and blue corn pancake mix. One company, Arrowhead Mills, processes close to a million pounds of blue corn each year.
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