Ingredients:
Urad Dal : 1 cup
Raw
Rice : 2 cups
Cumin seeds : 2 tbs
Salt : as per taste
Oil : for frying
Method:
Soak urad dal and rice separately for 6 hrs or over night
Grind urad dal in to smooth batter separately
Grind soaked rice separately in to coarse batter
Now blend them together with salt and cumin
Heat a thin pan or skillet , put good amount of oil at the bottom and pour a good spoonful of the above batter and cook with a closed lid on medium heat for 5 mins without disturbing and add some more oil for the crunchy crust.
Now flip it to other side with out breaking and again add good amount of oil and fry to golden brown on this side too.
Serve hot with any chutney
Note : It should be prepared with fresh batter for crispy texture .,
Split black gram dal or split with husk urad dal gives the best rotti Recipes,
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- published: 21 Sep 2015
- views: 257