- published: 20 Mar 2015
- views: 244255
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In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms.
First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto.
Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3
Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs and a very special craft brewery.
People and places we visited:
Bike Tour: http://www.cycling-copenhagen.dk/
Porridge at Torvehallerne Food Market: http://groed.com/
Danish Hot Dog: http://www.xn--dp-lka.dk/en/
Tivoli Amusement Park: http://www.tivoli.dk/
Copenhagen Street Food: http://copenhagenstreetfood.dk/en/
Boat Tour: http://goboat.dk/en/
Mad Mad Mad Bodega: http://www.madmadmadbodega.com/
War Pigs Brew Pub: http://warpigs.dk/
SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers
VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and video bloggers on a mission to explore the world through its people. We're on the road all the time, cranking out videos a few times a week. Subscribe and join the adventure!
+ INSTAGRAM: https://www.instagram.com/Vagabrothers
+ TWITTER: https://twitter.com/vagabrothers
+ FACEBOOK: https://www.facebook.com/Vagabrothers
+ SNAPCHAT & STORIE: @Vagabrothers
+ WEB: http://www.vagabrothers.com
Want to help fund our travels? If you are going to buy something from Amazon, click on the links below before you make your purchase and we'll get a percentage of your final sale. Cheers!
This film was made with:
- F-Stop Satori Backpack: http://bit.ly/1o9EiUa
- Sony A7s Mirrorless Camera: http://amzn.to/1xSSvJF
- Sony 24-70mm F4 Vario Tessar Lens http://amzn.to/1J3GqJj
- Sony 24-240mm f/3.5-6.3 Zoom Lens http://amzn.to/1HVMr6S
- Sony Cyber Shot RX100iv http://amzn.to/1foXGxX
- DJI Inspire 1 Drone (2 Controller) http://amzn.to/1USOWQG
- Go Pro Hero 3+: http://amzn.to/1qSmySV
- Go Pro Suction Cup Mount: http://amzn.to/1r51tow
- Go Pro Accessory Kit: http://amzn.to/1rtIQcZ
- Promaster CX525 Tripod: http://amzn.to/1CbyPEG
- Promaster Superlite 3-Way Head: http://amzn.to/1ypnbaO
- SD 32GB Memory Sticks: http://amzn.to/1mqOxYJ
- Sennheiser MKE 400 Shotgun Mike: http://amzn.to/1mqOBHT
- Zoom H1 Portable Digital Recorder: http://amzn.to/XVPSuY
- Joby GP3 GorillaPod: http://amzn.to/1mKPDPn
- Pico Flex Table Dolly: http://amzn.to/1ogQvXg
- Pelican 0915 Black SD Memory Card Protective Case: http://amzn.to/1smkuUy
- published: 03 Sep 2015
- views: 40184
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about.
Euromaxx home page: http://www.dw.de/program/euromaxx/s-7555-9798
- published: 14 Apr 2014
- views: 2903
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future.
In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island.
Watch more MUNCHIES Guide to: http://bit.ly/Guide-To
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 16 Mar 2015
- views: 215802
New Nordic Cuisine has put Denmark on the gastronomic world map.
www.visitdenmark.com
- published: 16 May 2012
- views: 1934
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant... and, the industry. For recipes, visit http://www.ciaprochef.com/wca/
- published: 04 Apr 2014
- views: 105941
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab's experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. For recipes, visit http://www.ciaprochef.com/wca/
- published: 03 Apr 2014
- views: 17520
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Interviewed by Jody Eddy
- published: 10 Oct 2014
- views: 2945
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser.
For more like this visit: www.legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv
Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
- published: 10 Nov 2008
- views: 1693
Ladattu 6.11.2013
New Nordic Cuisine Timo Kuhmonen
Haastattelu taltioitu 21.10.2013.
- published: 06 Nov 2013
- views: 136
New is an adjective referring to something recently made, discovered, or created.
New or NEW may refer to:
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/New
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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16:34Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms. First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto. Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1 Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2 Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3 Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos -
7:07New Nordic cuisine: the art of food foraging
New Nordic cuisine: the art of food foraging -
12:45COPENHAGEN STREET FOOD!!!
COPENHAGEN STREET FOOD!!!COPENHAGEN STREET FOOD!!!
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs and a very special craft brewery. People and places we visited: Bike Tour: http://www.cycling-copenhagen.dk/ Porridge at Torvehallerne Food Market: http://groed.com/ Danish Hot Dog: http://www.xn--dp-lka.dk/en/ Tivoli Amusement Park: http://www.tivoli.dk/ Copenhagen Street Food: http://copenhagenstreetfood.dk/en/ Boat Tour: http://goboat.dk/en/ Mad Mad Mad Bodega: http://www.madmadmadbodega.com/ War Pigs Brew Pub: http://warpigs.dk/ SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and video bloggers on a mission to explore the world through its people. We're on the road all the time, cranking out videos a few times a week. Subscribe and join the adventure! + INSTAGRAM: https://www.instagram.com/Vagabrothers + TWITTER: https://twitter.com/vagabrothers + FACEBOOK: https://www.facebook.com/Vagabrothers + SNAPCHAT & STORIE: @Vagabrothers + WEB: http://www.vagabrothers.com Want to help fund our travels? If you are going to buy something from Amazon, click on the links below before you make your purchase and we'll get a percentage of your final sale. Cheers! This film was made with: - F-Stop Satori Backpack: http://bit.ly/1o9EiUa - Sony A7s Mirrorless Camera: http://amzn.to/1xSSvJF - Sony 24-70mm F4 Vario Tessar Lens http://amzn.to/1J3GqJj - Sony 24-240mm f/3.5-6.3 Zoom Lens http://amzn.to/1HVMr6S - Sony Cyber Shot RX100iv http://amzn.to/1foXGxX - DJI Inspire 1 Drone (2 Controller) http://amzn.to/1USOWQG - Go Pro Hero 3+: http://amzn.to/1qSmySV - Go Pro Suction Cup Mount: http://amzn.to/1r51tow - Go Pro Accessory Kit: http://amzn.to/1rtIQcZ - Promaster CX525 Tripod: http://amzn.to/1CbyPEG - Promaster Superlite 3-Way Head: http://amzn.to/1ypnbaO - SD 32GB Memory Sticks: http://amzn.to/1mqOxYJ - Sennheiser MKE 400 Shotgun Mike: http://amzn.to/1mqOBHT - Zoom H1 Portable Digital Recorder: http://amzn.to/XVPSuY - Joby GP3 GorillaPod: http://amzn.to/1mKPDPn - Pico Flex Table Dolly: http://amzn.to/1ogQvXg - Pelican 0915 Black SD Memory Card Protective Case: http://amzn.to/1smkuUy -
4:32Guide Michelin "Nordic Countries" | Euromaxx
Guide Michelin "Nordic Countries" | EuromaxxGuide Michelin "Nordic Countries" | Euromaxx
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about. Euromaxx home page: http://www.dw.de/program/euromaxx/s-7555-9798 -
16:50Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future. In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island. Watch more MUNCHIES Guide to: http://bit.ly/Guide-To Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos -
3:38Learn about New Nordic Cuisine in Denmark
Learn about New Nordic Cuisine in DenmarkLearn about New Nordic Cuisine in Denmark
New Nordic Cuisine has put Denmark on the gastronomic world map. www.visitdenmark.com -
4:39A Tour of Copenhagen's Noma with Chef René Redzepi
A Tour of Copenhagen's Noma with Chef René RedzepiA Tour of Copenhagen's Noma with Chef René Redzepi
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant... and, the industry. For recipes, visit http://www.ciaprochef.com/wca/ -
15:23The Nordic Food Lab in Copenhagen
The Nordic Food Lab in CopenhagenThe Nordic Food Lab in Copenhagen
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab's experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. For recipes, visit http://www.ciaprochef.com/wca/ -
53:28Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at GoogleGunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. Interviewed by Jody Eddy -
1:10New Nordic Cuisine - B-Roll
New Nordic Cuisine - B-RollNew Nordic Cuisine - B-Roll
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5:03New Nordic Cuisine. - LeGourmetTV
New Nordic Cuisine. - LeGourmetTVNew Nordic Cuisine. - LeGourmetTV
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser. For more like this visit: www.legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: https://www.youtube.com/user/legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ -
2:48New Nordic Cuisine Timo Kuhmonen
New Nordic Cuisine Timo KuhmonenNew Nordic Cuisine Timo Kuhmonen
Ladattu 6.11.2013 New Nordic Cuisine Timo Kuhmonen Haastattelu taltioitu 21.10.2013. -
7:19#NNF2024: The Future of New Nordic Food
#NNF2024: The Future of New Nordic Food -
2:30New Nordic Cuisine on CBS news
New Nordic Cuisine on CBS news
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Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms. First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto. Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1 Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2 Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3 Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4 Subs... -
-
COPENHAGEN STREET FOOD!!!
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs and a very special craft brewery. People and places we visited: Bike Tour: http://www.cycling-copenhagen.dk/ Porridge at Torvehallerne Food Market: http://groed.com/ Danish Hot Dog: http://www.xn--dp-lka.dk/en/ Tivoli Amusement Park: http://www.tivoli.dk/ Copenhagen Street Food: http://copenhagenstreetfood.dk/en/ Boat Tour: http://goboat.dk/en/ Mad Mad Mad Bodega: http://www.madmadmadbodega.com/ War Pigs Brew Pub: http://warpigs.dk/ SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and video bloggers on a mission to explore the world... -
Guide Michelin "Nordic Countries" | Euromaxx
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about. Euromaxx home page: http://www.dw.de/program/euromaxx/s-7555-9798 -
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future. In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island. Watch more MUNCHIES Guide to: http://bit.ly/Guide-To Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out... -
Learn about New Nordic Cuisine in Denmark
New Nordic Cuisine has put Denmark on the gastronomic world map. www.visitdenmark.com -
A Tour of Copenhagen's Noma with Chef René Redzepi
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant... and, the industry. For recipes, visit http://www.ciaprochef.com/wca/ -
The Nordic Food Lab in Copenhagen
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab's experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. For recipes, visit http://www.ciaprochef.com/wca/ -
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebra... -
New Nordic Cuisine - B-Roll
-
New Nordic Cuisine. - LeGourmetTV
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser. For more like this visit: www.legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: https://www.youtube.com/user/legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ -
New Nordic Cuisine Timo Kuhmonen
Ladattu 6.11.2013 New Nordic Cuisine Timo Kuhmonen Haastattelu taltioitu 21.10.2013. -
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"Designers and Farmers" - A creative approach to new Nordic food experiences, at YAIC 2012
Video from "Designers and Farmers" - A creative approach to new Nordic food experiences, at the international cross-creative conference "You are in control 2012", Reykjavik November 2012. New Nordic Food is constantly entering into new collaborative forms and new platforms to bring culinary experiences and the creative industries together. On November 5, 2012, the stage was set in Iceland's capital Reykjavik, where the international conference You Are In Control (YAIC) for the first time introduced creative culinary experiences by "Designers & Farmers" as a part of the actual conference programme. The Designers and Farmers research project was developed by The Iceland Academy of the Arts and saw product designers and farmers brought together to develop unique high-quality food products ... -
World Food Travel Summit and the new Nordic cuisine
Executive Director of the World Food Travel Association Eric Wolf presents the fourth World Food Travel Summit and introduces the new Nordic cuisine. Read and see more at wbpstars.com - only about the best restaurants in the world! -
What We Will Eat: Trends from the New Nordic Cuisine
Talks, Tastings and Dinner with Kenneth Hansen, Mikkel Borg and Claus Henriksen Guild of Food Writers Workshop, 5 March 2014 -
Nordic Food Lab at MAD2: Delineating the Edible and Inedible
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics, industry, and the public. From a houseboat in Copenhagen harbour, a group of professionals investigates old and new raw materials and techniques, developing knowledge and ideas for the Nordic region and the world. The Lab is supported by independent foundations, private companies, and government sources. Mark Emil Tholstrup Hermansen is an anthropologist graduated from Oxford University. Mark is also a member of the Nordic Food Lab. He recently presented a pap... -
North: The New Nordic Cuisine of Iceland pdf book Release
I created this video with the YouTube Video Editor (https://www.youtube.com/editor) -
Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine. Watch Part 1 here: http://bit.ly/Guide-to-Sweden-P1 Watch Part 2 here: http://bit.ly/Guide-to-Sweden-P2 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagr... -
Introduction to the Cuisine of the Scandinavia
From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago... From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark's Lammefjord peninsula— join The Culinary Institute of America on a tour of the cuisine of the Scandinavia. For recipes, visit http://www.ciaprochef.com/wca/ - John Barkley. -
Claus Meyer - The Nordic Food Revolution
Claus Meyer, Owner of The Meyers Group: The Nordic Food Revolution In this wonderful, personal and thought provoking talk the Danish gastronomic entrepreneur Claus Meyer shares his dream about revitalizing local food culture by fostering local agriculture, encouraging environmentally friendly production, and turning consumers into co-producers. Claus Meyer addresses the global challenge on how we can revitalize local foods. About Claus Meyer: Claus Meyer is the chief evangelist of the New Nordic Cuisine Movement and co-founder/co-owner of Noma -- awarded best restaurant in the world in 2010 and 2011. For more than 20 years, Claus Meyer has been pointing out shortcomings and possibilities within the Nordic food culture. Through food policy business, lectures, participation i... -
Workshop Food & creative industries, Helsinki 2012, New Nordic Food
On 5-6 September 2012, New Nordic Food brought people from the Nordic countries, who represent the creative industries, who work with food as art, with food and design, and with food as a branding tool, together for a workshop. A public lecture with well-acknowledged Catalonian designer Martí Guixé and restaurateur-chef Antto Melasniemi, was a part of the program. The workshop was conducted at Kellohalli, the main stage for culinary happenings and design events in the World Design Capital Helsinki 2012.
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
- Order: Reorder
- Duration: 16:34
- Updated: 20 Mar 2015
- views: 244255
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to me...
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms.
First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto.
Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3
Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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wn.com/Top Chefs In Sweden The New Nordic Cuisine (Part 5)
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms.
First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto.
Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3
Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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- published: 20 Mar 2015
- views: 244255
New Nordic cuisine: the art of food foraging
- Order: Reorder
- Duration: 7:07
- Updated: 12 Sep 2011
- views: 7608
Lars Eriksen embarks on a food foraging adventure in the fjords of Denmark with the Nordic Food Lab; a culinary laboratory established by the head chef of Noma,...
Lars Eriksen embarks on a food foraging adventure in the fjords of Denmark with the Nordic Food Lab; a culinary laboratory established by the head chef of Noma, the top-rated restaurant in the world
wn.com/New Nordic Cuisine The Art Of Food Foraging
COPENHAGEN STREET FOOD!!!
- Order: Reorder
- Duration: 12:45
- Updated: 03 Sep 2015
- views: 40184
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs a...
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs and a very special craft brewery.
People and places we visited:
Bike Tour: http://www.cycling-copenhagen.dk/
Porridge at Torvehallerne Food Market: http://groed.com/
Danish Hot Dog: http://www.xn--dp-lka.dk/en/
Tivoli Amusement Park: http://www.tivoli.dk/
Copenhagen Street Food: http://copenhagenstreetfood.dk/en/
Boat Tour: http://goboat.dk/en/
Mad Mad Mad Bodega: http://www.madmadmadbodega.com/
War Pigs Brew Pub: http://warpigs.dk/
SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers
VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and video bloggers on a mission to explore the world through its people. We're on the road all the time, cranking out videos a few times a week. Subscribe and join the adventure!
+ INSTAGRAM: https://www.instagram.com/Vagabrothers
+ TWITTER: https://twitter.com/vagabrothers
+ FACEBOOK: https://www.facebook.com/Vagabrothers
+ SNAPCHAT & STORIE: @Vagabrothers
+ WEB: http://www.vagabrothers.com
Want to help fund our travels? If you are going to buy something from Amazon, click on the links below before you make your purchase and we'll get a percentage of your final sale. Cheers!
This film was made with:
- F-Stop Satori Backpack: http://bit.ly/1o9EiUa
- Sony A7s Mirrorless Camera: http://amzn.to/1xSSvJF
- Sony 24-70mm F4 Vario Tessar Lens http://amzn.to/1J3GqJj
- Sony 24-240mm f/3.5-6.3 Zoom Lens http://amzn.to/1HVMr6S
- Sony Cyber Shot RX100iv http://amzn.to/1foXGxX
- DJI Inspire 1 Drone (2 Controller) http://amzn.to/1USOWQG
- Go Pro Hero 3+: http://amzn.to/1qSmySV
- Go Pro Suction Cup Mount: http://amzn.to/1r51tow
- Go Pro Accessory Kit: http://amzn.to/1rtIQcZ
- Promaster CX525 Tripod: http://amzn.to/1CbyPEG
- Promaster Superlite 3-Way Head: http://amzn.to/1ypnbaO
- SD 32GB Memory Sticks: http://amzn.to/1mqOxYJ
- Sennheiser MKE 400 Shotgun Mike: http://amzn.to/1mqOBHT
- Zoom H1 Portable Digital Recorder: http://amzn.to/XVPSuY
- Joby GP3 GorillaPod: http://amzn.to/1mKPDPn
- Pico Flex Table Dolly: http://amzn.to/1ogQvXg
- Pelican 0915 Black SD Memory Card Protective Case: http://amzn.to/1smkuUy
wn.com/Copenhagen Street Food
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the birthplace of New Nordic cuisine - from street food to Danish hot dogs and a very special craft brewery.
People and places we visited:
Bike Tour: http://www.cycling-copenhagen.dk/
Porridge at Torvehallerne Food Market: http://groed.com/
Danish Hot Dog: http://www.xn--dp-lka.dk/en/
Tivoli Amusement Park: http://www.tivoli.dk/
Copenhagen Street Food: http://copenhagenstreetfood.dk/en/
Boat Tour: http://goboat.dk/en/
Mad Mad Mad Bodega: http://www.madmadmadbodega.com/
War Pigs Brew Pub: http://warpigs.dk/
SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers
VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and video bloggers on a mission to explore the world through its people. We're on the road all the time, cranking out videos a few times a week. Subscribe and join the adventure!
+ INSTAGRAM: https://www.instagram.com/Vagabrothers
+ TWITTER: https://twitter.com/vagabrothers
+ FACEBOOK: https://www.facebook.com/Vagabrothers
+ SNAPCHAT & STORIE: @Vagabrothers
+ WEB: http://www.vagabrothers.com
Want to help fund our travels? If you are going to buy something from Amazon, click on the links below before you make your purchase and we'll get a percentage of your final sale. Cheers!
This film was made with:
- F-Stop Satori Backpack: http://bit.ly/1o9EiUa
- Sony A7s Mirrorless Camera: http://amzn.to/1xSSvJF
- Sony 24-70mm F4 Vario Tessar Lens http://amzn.to/1J3GqJj
- Sony 24-240mm f/3.5-6.3 Zoom Lens http://amzn.to/1HVMr6S
- Sony Cyber Shot RX100iv http://amzn.to/1foXGxX
- DJI Inspire 1 Drone (2 Controller) http://amzn.to/1USOWQG
- Go Pro Hero 3+: http://amzn.to/1qSmySV
- Go Pro Suction Cup Mount: http://amzn.to/1r51tow
- Go Pro Accessory Kit: http://amzn.to/1rtIQcZ
- Promaster CX525 Tripod: http://amzn.to/1CbyPEG
- Promaster Superlite 3-Way Head: http://amzn.to/1ypnbaO
- SD 32GB Memory Sticks: http://amzn.to/1mqOxYJ
- Sennheiser MKE 400 Shotgun Mike: http://amzn.to/1mqOBHT
- Zoom H1 Portable Digital Recorder: http://amzn.to/XVPSuY
- Joby GP3 GorillaPod: http://amzn.to/1mKPDPn
- Pico Flex Table Dolly: http://amzn.to/1ogQvXg
- Pelican 0915 Black SD Memory Card Protective Case: http://amzn.to/1smkuUy
- published: 03 Sep 2015
- views: 40184
Guide Michelin "Nordic Countries" | Euromaxx
- Order: Reorder
- Duration: 4:32
- Updated: 14 Apr 2014
- views: 2903
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very expe...
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about.
Euromaxx home page: http://www.dw.de/program/euromaxx/s-7555-9798
wn.com/Guide Michelin Nordic Countries | Euromaxx
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about.
Euromaxx home page: http://www.dw.de/program/euromaxx/s-7555-9798
- published: 14 Apr 2014
- views: 2903
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
- Order: Reorder
- Duration: 16:50
- Updated: 16 Mar 2015
- views: 215802
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar ...
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future.
In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island.
Watch more MUNCHIES Guide to: http://bit.ly/Guide-To
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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wn.com/Swedish Smörgâsbord Surviving Fermented Herring (Part 1)
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future.
In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island.
Watch more MUNCHIES Guide to: http://bit.ly/Guide-To
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 16 Mar 2015
- views: 215802
Learn about New Nordic Cuisine in Denmark
- Order: Reorder
- Duration: 3:38
- Updated: 16 May 2012
- views: 1934
New Nordic Cuisine has put Denmark on the gastronomic world map.
www.visitdenmark.com
New Nordic Cuisine has put Denmark on the gastronomic world map.
www.visitdenmark.com
wn.com/Learn About New Nordic Cuisine In Denmark
New Nordic Cuisine has put Denmark on the gastronomic world map.
www.visitdenmark.com
- published: 16 May 2012
- views: 1934
A Tour of Copenhagen's Noma with Chef René Redzepi
- Order: Reorder
- Duration: 4:39
- Updated: 04 Apr 2014
- views: 105941
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal...
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant... and, the industry. For recipes, visit http://www.ciaprochef.com/wca/
wn.com/A Tour Of Copenhagen's Noma With Chef René Redzepi
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what's next for the restaurant... and, the industry. For recipes, visit http://www.ciaprochef.com/wca/
- published: 04 Apr 2014
- views: 105941
The Nordic Food Lab in Copenhagen
- Order: Reorder
- Duration: 15:23
- Updated: 03 Apr 2014
- views: 17520
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-b...
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab's experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. For recipes, visit http://www.ciaprochef.com/wca/
wn.com/The Nordic Food Lab In Copenhagen
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab's experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. For recipes, visit http://www.ciaprochef.com/wca/
- published: 03 Apr 2014
- views: 17520
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
- Order: Reorder
- Duration: 53:28
- Updated: 10 Oct 2014
- views: 2945
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes ...
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Interviewed by Jody Eddy
wn.com/Gunnar Karl GíSlason North The New Nordic Cuisine Of Iceland | Food At Google
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Interviewed by Jody Eddy
- published: 10 Oct 2014
- views: 2945
New Nordic Cuisine - B-Roll
- Order: Reorder
- Duration: 1:10
- Updated: 07 Aug 2012
- views: 259
- published: 07 Aug 2012
- views: 259
New Nordic Cuisine. - LeGourmetTV
- Order: Reorder
- Duration: 5:03
- Updated: 10 Nov 2008
- views: 1693
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of hi...
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser.
For more like this visit: www.legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv
Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
wn.com/New Nordic Cuisine. Legourmettv
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser.
For more like this visit: www.legourmet.tv Distributed by Tubemogul. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv
Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
- published: 10 Nov 2008
- views: 1693
New Nordic Cuisine Timo Kuhmonen
- Order: Reorder
- Duration: 2:48
- Updated: 06 Nov 2013
- views: 136
Ladattu 6.11.2013
New Nordic Cuisine Timo Kuhmonen
Haastattelu taltioitu 21.10.2013.
Ladattu 6.11.2013
New Nordic Cuisine Timo Kuhmonen
Haastattelu taltioitu 21.10.2013.
wn.com/New Nordic Cuisine Timo Kuhmonen
Ladattu 6.11.2013
New Nordic Cuisine Timo Kuhmonen
Haastattelu taltioitu 21.10.2013.
- published: 06 Nov 2013
- views: 136
#NNF2024: The Future of New Nordic Food
- Order: Reorder
- Duration: 7:19
- Updated: 23 Mar 2015
- views: 504
Watch video from a series of New Nordic Food workshops featuring interviews with leading Nordic food entrepreneurs discussing the future of the Nordic kitchen m...
Watch video from a series of New Nordic Food workshops featuring interviews with leading Nordic food entrepreneurs discussing the future of the Nordic kitchen movement
wn.com/Nnf2024 The Future Of New Nordic Food
New Nordic Cuisine on CBS news
- Order: Reorder
- Duration: 2:30
- Updated: 31 Oct 2010
- views: 2064
CBS San Francisco talks about New Nordic Diet and its positive effect on health. Hear the viewpoint of NND guru, world famous gastronomic entrepreneur and found...
CBS San Francisco talks about New Nordic Diet and its positive effect on health. Hear the viewpoint of NND guru, world famous gastronomic entrepreneur and founder of 2010 world's best restarurant, NOMA.
wn.com/New Nordic Cuisine On Cbs News
"Designers and Farmers" - A creative approach to new Nordic food experiences, at YAIC 2012
- Order: Reorder
- Duration: 5:29
- Updated: 11 Jan 2013
- views: 1443
Video from "Designers and Farmers" - A creative approach to new Nordic food experiences, at the international cross-creative conference "You are in control 2012...
Video from "Designers and Farmers" - A creative approach to new Nordic food experiences, at the international cross-creative conference "You are in control 2012", Reykjavik November 2012.
New Nordic Food is constantly entering into new collaborative forms and new platforms to bring culinary experiences and the creative industries together. On November 5, 2012, the stage was set in Iceland's capital Reykjavik, where the international conference You Are In Control (YAIC) for the first time introduced creative culinary experiences by "Designers & Farmers" as a part of the actual conference programme.
The Designers and Farmers research project was developed by The Iceland Academy of the Arts and saw product designers and farmers brought together to develop unique high-quality food products based on Iceland's traditional produce. At the You Are In Control 2012 conference the people and products behind the Designers and Farmers project were partnering up with Bjarni Gunnar Kristinsson, Head Chef of Hörpudiskur in order to create a unique lunch experience. Music created by Kiasmos. The lunch was introduced by Steingrímur J. Sigfússon, Minister of Industries and Innovation.
As an international conference for digital creatives and cross-platform explorations, You Are In Control, added value by inviting their guests to a special food experience that involves actors from different parts of the creative industries. The initiative was made possible by collaboration and dialogue between You Are In Control, Designers & Farmers, Harpa, Association of Creative Industries in Iceland, Promote Iceland and New Nordic Food.
More information:
You Are In Control: www.youareincontrol.is
Designers & Farmers: www.designersandfarmers.com/en
New Nordic Food: www.newnordicfood.org
Harpa Concert Hall and Conference Centre: http://en.harpa.is/
Menu:
THE BLACK PUDDING CAKE:
The black pudding cake was developed for the restaurant Fjallakaffi in Möðrudalur in Fjöll. The farm is known for its outstanding meat but had not previously made use of the offal. Here, an age-old, everyday food tradition was reviewed and lifted up to another level.
RYE BREAD ROLL CAKES AND BUNS:
The Designers and Farmers Project developed a menu for Hali in Suðursveit; a menu which reveals to Þórbergssetur restaurant guests, the radiance of eccentricity of Þórbergur Þórðrson, the writer, who was born and brought up there. Þórbergur had a great love of buns and the menu offers delicious sweet cinnamon buns and rye bread roll cakes with filling made from lamb paté or Arctic charr.
SKYR CONFECTIONERY:
The skyr confectionery is a high quality sweet, covered in Valrhona chocolate and filled with home-made skyr from the Erpsstaðir Creamery. Erpsstaðir are a cow farm in Dalirnir where cows live in the best possible conditions in a free range cowshed and control both their own feeding and milking as they feel is best. Under the same roof, the farmers produce their products with diligence with the skyr confectionery as their hallmark. The skyr confectionery was chosen the product of the year in 2011 by Grapevine Product Awards.
RHUBARB CARAMEL:
The caramel is made from childhood memories of rhubarb, when children took a rhubarb stick and sugar in a glass to dip the rhubarb in. The caramel is handmade with care by the farmers at Langamýri.
SALAD GARDEN:
Inspired by the home garden of Bjarni Gunnar Kristinsson, Head Chef of Harpa's Hörpudiskur catering service, pick your own salad leaves and herbs and add one of the special salad dressings.
wn.com/Designers And Farmers A Creative Approach To New Nordic Food Experiences, At Yaic 2012
Video from "Designers and Farmers" - A creative approach to new Nordic food experiences, at the international cross-creative conference "You are in control 2012", Reykjavik November 2012.
New Nordic Food is constantly entering into new collaborative forms and new platforms to bring culinary experiences and the creative industries together. On November 5, 2012, the stage was set in Iceland's capital Reykjavik, where the international conference You Are In Control (YAIC) for the first time introduced creative culinary experiences by "Designers & Farmers" as a part of the actual conference programme.
The Designers and Farmers research project was developed by The Iceland Academy of the Arts and saw product designers and farmers brought together to develop unique high-quality food products based on Iceland's traditional produce. At the You Are In Control 2012 conference the people and products behind the Designers and Farmers project were partnering up with Bjarni Gunnar Kristinsson, Head Chef of Hörpudiskur in order to create a unique lunch experience. Music created by Kiasmos. The lunch was introduced by Steingrímur J. Sigfússon, Minister of Industries and Innovation.
As an international conference for digital creatives and cross-platform explorations, You Are In Control, added value by inviting their guests to a special food experience that involves actors from different parts of the creative industries. The initiative was made possible by collaboration and dialogue between You Are In Control, Designers & Farmers, Harpa, Association of Creative Industries in Iceland, Promote Iceland and New Nordic Food.
More information:
You Are In Control: www.youareincontrol.is
Designers & Farmers: www.designersandfarmers.com/en
New Nordic Food: www.newnordicfood.org
Harpa Concert Hall and Conference Centre: http://en.harpa.is/
Menu:
THE BLACK PUDDING CAKE:
The black pudding cake was developed for the restaurant Fjallakaffi in Möðrudalur in Fjöll. The farm is known for its outstanding meat but had not previously made use of the offal. Here, an age-old, everyday food tradition was reviewed and lifted up to another level.
RYE BREAD ROLL CAKES AND BUNS:
The Designers and Farmers Project developed a menu for Hali in Suðursveit; a menu which reveals to Þórbergssetur restaurant guests, the radiance of eccentricity of Þórbergur Þórðrson, the writer, who was born and brought up there. Þórbergur had a great love of buns and the menu offers delicious sweet cinnamon buns and rye bread roll cakes with filling made from lamb paté or Arctic charr.
SKYR CONFECTIONERY:
The skyr confectionery is a high quality sweet, covered in Valrhona chocolate and filled with home-made skyr from the Erpsstaðir Creamery. Erpsstaðir are a cow farm in Dalirnir where cows live in the best possible conditions in a free range cowshed and control both their own feeding and milking as they feel is best. Under the same roof, the farmers produce their products with diligence with the skyr confectionery as their hallmark. The skyr confectionery was chosen the product of the year in 2011 by Grapevine Product Awards.
RHUBARB CARAMEL:
The caramel is made from childhood memories of rhubarb, when children took a rhubarb stick and sugar in a glass to dip the rhubarb in. The caramel is handmade with care by the farmers at Langamýri.
SALAD GARDEN:
Inspired by the home garden of Bjarni Gunnar Kristinsson, Head Chef of Harpa's Hörpudiskur catering service, pick your own salad leaves and herbs and add one of the special salad dressings.
- published: 11 Jan 2013
- views: 1443
World Food Travel Summit and the new Nordic cuisine
- Order: Reorder
- Duration: 1:24
- Updated: 23 Sep 2013
- views: 440
Executive Director of the World Food Travel Association Eric Wolf presents the fourth World Food Travel Summit and introduces the new Nordic cuisine. Read and s...
Executive Director of the World Food Travel Association Eric Wolf presents the fourth World Food Travel Summit and introduces the new Nordic cuisine. Read and see more at wbpstars.com - only about the best restaurants in the world!
wn.com/World Food Travel Summit And The New Nordic Cuisine
Executive Director of the World Food Travel Association Eric Wolf presents the fourth World Food Travel Summit and introduces the new Nordic cuisine. Read and see more at wbpstars.com - only about the best restaurants in the world!
- published: 23 Sep 2013
- views: 440
What We Will Eat: Trends from the New Nordic Cuisine
- Order: Reorder
- Duration: 47:08
- Updated: 07 Mar 2014
- views: 336
Talks, Tastings and Dinner with Kenneth Hansen, Mikkel Borg and Claus Henriksen
Guild of Food Writers Workshop, 5 March 2014
Talks, Tastings and Dinner with Kenneth Hansen, Mikkel Borg and Claus Henriksen
Guild of Food Writers Workshop, 5 March 2014
wn.com/What We Will Eat Trends From The New Nordic Cuisine
Talks, Tastings and Dinner with Kenneth Hansen, Mikkel Borg and Claus Henriksen
Guild of Food Writers Workshop, 5 March 2014
- published: 07 Mar 2014
- views: 336
Nordic Food Lab at MAD2: Delineating the Edible and Inedible
- Order: Reorder
- Duration: 31:03
- Updated: 23 Nov 2012
- views: 6715
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepren...
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics, industry, and the public. From a houseboat in Copenhagen harbour, a group of professionals investigates old and new raw materials and techniques, developing knowledge and ideas for the Nordic region and the world. The Lab is supported by independent foundations, private companies, and government sources. Mark Emil Tholstrup Hermansen is an anthropologist graduated from Oxford University. Mark is also a member of the Nordic Food Lab. He recently presented a paper on An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity. Lars Williams is Head of Research and Development Emeritus at Nordic Food Lab.
wn.com/Nordic Food Lab At Mad2 Delineating The Edible And Inedible
Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Its purpose is to explore the building blocks of Nordic cuisine through traditional and modern gastronomies, and to share these results with chefs, academics, industry, and the public. From a houseboat in Copenhagen harbour, a group of professionals investigates old and new raw materials and techniques, developing knowledge and ideas for the Nordic region and the world. The Lab is supported by independent foundations, private companies, and government sources. Mark Emil Tholstrup Hermansen is an anthropologist graduated from Oxford University. Mark is also a member of the Nordic Food Lab. He recently presented a paper on An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity. Lars Williams is Head of Research and Development Emeritus at Nordic Food Lab.
- published: 23 Nov 2012
- views: 6715
North: The New Nordic Cuisine of Iceland pdf book Release
- Order: Reorder
- Duration: 0:20
- Updated: 05 Oct 2015
- views: 9
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
wn.com/North The New Nordic Cuisine Of Iceland Pdf Book Release
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
- published: 05 Oct 2015
- views: 9
Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)
- Order: Reorder
- Duration: 11:26
- Updated: 18 Mar 2015
- views: 205226
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits ...
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine.
Watch Part 1 here: http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 here: http://bit.ly/Guide-to-Sweden-P2
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/Herring, Coffee, And Vikings Munchies Guide To Sweden (Part 3)
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine.
Watch Part 1 here: http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 here: http://bit.ly/Guide-to-Sweden-P2
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 18 Mar 2015
- views: 205226
Introduction to the Cuisine of the Scandinavia
- Order: Reorder
- Duration: 3:55
- Updated: 03 Apr 2014
- views: 4548
From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago... From the primitive wood-fired ovens in a celebrated...
From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago... From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark's Lammefjord peninsula— join The Culinary Institute of America on a tour of the cuisine of the Scandinavia. For recipes, visit http://www.ciaprochef.com/wca/ - John Barkley.
wn.com/Introduction To The Cuisine Of The Scandinavia
From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago... From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark's Lammefjord peninsula— join The Culinary Institute of America on a tour of the cuisine of the Scandinavia. For recipes, visit http://www.ciaprochef.com/wca/ - John Barkley.
- published: 03 Apr 2014
- views: 4548
Claus Meyer - The Nordic Food Revolution
- Order: Reorder
- Duration: 28:18
- Updated: 09 Sep 2011
- views: 4678
Claus Meyer, Owner of The Meyers Group: The Nordic Food Revolution
In this wonderful, personal and thought provoking talk the Danish gastronomic entrepreneur...
Claus Meyer, Owner of The Meyers Group: The Nordic Food Revolution
In this wonderful, personal and thought provoking talk the Danish gastronomic entrepreneur Claus Meyer shares his dream about revitalizing local food culture by fostering local agriculture, encouraging environmentally friendly production, and turning consumers into co-producers.
Claus Meyer addresses the global challenge on how we can revitalize local foods.
About Claus Meyer:
Claus Meyer is the chief evangelist of the New Nordic Cuisine Movement and co-founder/co-owner of Noma -- awarded best restaurant in the world in 2010 and 2011. For more than 20 years, Claus Meyer has been pointing out shortcomings and possibilities within the Nordic food culture. Through food policy business, lectures, participation in public food debates and his TV-programmes and cookbooks he has tried to show the way to a higher quality of food and meals.
wn.com/Claus Meyer The Nordic Food Revolution
Claus Meyer, Owner of The Meyers Group: The Nordic Food Revolution
In this wonderful, personal and thought provoking talk the Danish gastronomic entrepreneur Claus Meyer shares his dream about revitalizing local food culture by fostering local agriculture, encouraging environmentally friendly production, and turning consumers into co-producers.
Claus Meyer addresses the global challenge on how we can revitalize local foods.
About Claus Meyer:
Claus Meyer is the chief evangelist of the New Nordic Cuisine Movement and co-founder/co-owner of Noma -- awarded best restaurant in the world in 2010 and 2011. For more than 20 years, Claus Meyer has been pointing out shortcomings and possibilities within the Nordic food culture. Through food policy business, lectures, participation in public food debates and his TV-programmes and cookbooks he has tried to show the way to a higher quality of food and meals.
- published: 09 Sep 2011
- views: 4678
Workshop Food & creative industries, Helsinki 2012, New Nordic Food
- Order: Reorder
- Duration: 7:17
- Updated: 22 Oct 2012
- views: 198
On 5-6 September 2012, New Nordic Food brought people from the Nordic countries, who represent the creative industries, who work with food as art, with food and...
On 5-6 September 2012, New Nordic Food brought people from the Nordic countries, who represent the creative industries, who work with food as art, with food and design, and with food as a branding tool, together for a workshop. A public lecture with well-acknowledged Catalonian designer Martí Guixé and restaurateur-chef Antto Melasniemi, was a part of the program. The workshop was conducted at Kellohalli, the main stage for culinary happenings and design events in the World Design Capital Helsinki 2012.
wn.com/Workshop Food Creative Industries, Helsinki 2012, New Nordic Food
On 5-6 September 2012, New Nordic Food brought people from the Nordic countries, who represent the creative industries, who work with food as art, with food and design, and with food as a branding tool, together for a workshop. A public lecture with well-acknowledged Catalonian designer Martí Guixé and restaurateur-chef Antto Melasniemi, was a part of the program. The workshop was conducted at Kellohalli, the main stage for culinary happenings and design events in the World Design Capital Helsinki 2012.
- published: 22 Oct 2012
- views: 198
-
Soulful Excursion's New Nordic Dinner at Höst in Copenhagen
New Nordic Cuisine in Copenhagen, Denmark Music: Club de Belugas--Caviar at 3 A.M. Follow the link below for more information on our upcoming trip to Denmark: http://www.soulfulexcursions.com/denmark.html Also, check out our blog post about New Nordic Cuisine here: http://www.soulfulexcursions.com/blog/the-novelty-of-new-nordic-cuisine-a-brief-guide-for-the-uninitiated -
North: The New Nordic Cuisine of Iceland
http://j.mp/1WX5oiY -
Euromaxx: Highlights of the Week | Euromaxx
On this edition of Euromaxx Highlights: Why British costume designer Sandy Powell is nominated twice at this year's Oscars, why Norwegian designer Belinda Bjerke loves her prefab home and why New Nordic Cuisine is getting more and more popular.Dress for successSandy Powell has won three Oscars already, and this year she’s been nominated twice - for her Fifties style outfits in ‘Carol’ as well as for the fairy tale movie ‘Cinderella’. We met up with her in London.Fashion photographer Piero BiasionItalian photographer Piero Biasion has been a regular at runway shows for over four decades and knows the fashion industry like no other. We met up with him during Milan Fashion Week.Prefab house in NorwayThis Norwegian designer’s house was completed in just a few days. The building materials came ... -
Bitten 2016 // Claus Meyer & Lucas Denton // On a Search for Purpose Beyond the New Nordic Cuisine
Claus Meyer is the Founder of Meyers and the Melting Pot Foundation and the Co Founder of noma. Lucas Denton is the US Project Manager for the Melting Pot Foundation -
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
Just visit : http://bit.ly/1Pm96DJ North: The New Nordic Cuisine of Iceland by Gunnar Karl Gís 80n54y-2016 -
North: The New Nordic Cuisine of Iceland Audio Book
Want to read all pages of North: The New Nordic Cuisine of Iceland Hardcover – September 9, 2014 online just visit http://1milyar.website/read/?id=1607744988 North: The New Nordic Cuisine of Iceland Audio Book Author : North: The New Nordic Cuisine of Iceland: Gunnar Karl Gíslason Jody Eddy Rene Redzepi: 9781607744986: : Books 84k494m84r North: The New Nordic Cuisine of Iceland Hardc... -
Supplementary Clips, Chapter 4 (by Meyer): The story behind NOMA
The story behind and the future of Noma and the New Nordic Cuisine Movement. Claus started Noma because he found it necessary to address the challenges in the Danish food culture: how we produce food, eat, etc. His vision was much larger than the restaurant, and he wanted others to share his visions, which is why he invited chefs etc. to listen to his ideas. That resulted in the manifesto which made a better platform for Noma. The movement is not about defeating other food cultures present in Denmark. It is about making great products that people want to consume because they give pleasure. According to Claus, the New Nordic Cuisine cannot fail because great products, unique to our region, are what everyone longs for. The elements of the manifesto are signed by famous chefs, but they... -
Tareq Taylor's Nordic Cookery - Höga Kusten - Elk, Cloudberries &
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible. Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine. Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way. Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo g... -
Tareq Taylor's Nordic Cookery - Höga Kusten - Salmon Fishing & Gårdsbutiken Sollefteå
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible. Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine. Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way. Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo g... -
Tareq Taylor's Nordic Cookery - Höga Kusten - Intro
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible. Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine. Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way. Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo g... -
Tareq Taylors Nordic Cookery - trailer
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine. Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way. Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring. -
The New Nordic
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Out May 2015. Available for pre-order here: http://www.booktopia.com.au/the-new-nordic-simon-bajada/prod9781742708799.html -
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Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
Action Bronson and Mario Batali make pizza together in this video. The previous sentence is all you need to know before you click "play," but for those who want a little verbiage before they proceed, here you go: The MUNCHIES series Fuck, That's Delicious took Action Bronson's culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson's food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy... -
36 Hours in Copenhagen | The New York Times
Copenhagen, the standard-bearer for both design and New Nordic cuisine, offers other creative endeavors, from enticing shops to cozy bars. Produced by: Fritzie Andrade, Max Cantor, Chris Carmichael and Aaron Wolfe Read the story here: http://nyti.ms/1v7rZeR Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and p... -
New Nordic Street Food Conference, Malmö - Feb 2013
CONFERENCE ON NEW IDEAS AND CONCEPTS FOR NORDIC STREET FOOD As our key note speaker we have invited UKs leading expert on street food Richard Johnson, journalist at the Guardian and with a background as food critic and BBC broadcaster. Richard Johnson is also the author of “Street Food Revolution”, in which he describes the rapidly growing street food scene in the UK. He has also initiated the British Street Food awards. Richard will be with us throughout the conference. Silver. Spoon, pioneer of the underground dining culture in the Nordic countries, is a dining group on the public front and a branding and concept development consultancy on the private front. Having built upon an international background and network, it now operates three brands – Guerilla Dining, its internationally re... -
Nordic Cookery i Nynäshamn - Trailer about Nynäshamn - Trailer för avsnittet om Nynäshamn
English: Tareq Taylor's Nordic Cookery is a television series exploring the heart and soul of New Nordic Cuisine. Tareq Taylor, your guide to this thriving world, is a much-loved chef and TV personality from Sweden with 25 years of experience with Scandinavian cooking. Read more: www.visitnynashamn.se Svenska: TV-serien Tareq Taylor's Nordic Cookery besöker Stockholms Skärgård och Nynäshamn på sin resa för att utforska det nordiska kökets själ och hjärta. Genom maten upplever kocken Tareq aylor den lokala kulturen. Läs mer: www.visitnynashamn.se
Soulful Excursion's New Nordic Dinner at Höst in Copenhagen
- Order: Reorder
- Duration: 2:21
- Updated: 20 Mar 2016
- views: 7
New Nordic Cuisine in Copenhagen, Denmark
Music: Club de Belugas--Caviar at 3 A.M.
Follow the link below for more information on our upcoming trip to Denmark:...
New Nordic Cuisine in Copenhagen, Denmark
Music: Club de Belugas--Caviar at 3 A.M.
Follow the link below for more information on our upcoming trip to Denmark: http://www.soulfulexcursions.com/denmark.html
Also, check out our blog post about New Nordic Cuisine here: http://www.soulfulexcursions.com/blog/the-novelty-of-new-nordic-cuisine-a-brief-guide-for-the-uninitiated
wn.com/Soulful Excursion's New Nordic Dinner At Höst In Copenhagen
New Nordic Cuisine in Copenhagen, Denmark
Music: Club de Belugas--Caviar at 3 A.M.
Follow the link below for more information on our upcoming trip to Denmark: http://www.soulfulexcursions.com/denmark.html
Also, check out our blog post about New Nordic Cuisine here: http://www.soulfulexcursions.com/blog/the-novelty-of-new-nordic-cuisine-a-brief-guide-for-the-uninitiated
- published: 20 Mar 2016
- views: 7
North: The New Nordic Cuisine of Iceland
- Order: Reorder
- Duration: 0:32
- Updated: 03 Mar 2016
- views: 1
http://j.mp/1WX5oiY
http://j.mp/1WX5oiY
wn.com/North The New Nordic Cuisine Of Iceland
Euromaxx: Highlights of the Week | Euromaxx
- Order: Reorder
- Duration: 26:05
- Updated: 29 Feb 2016
- views: 37
On this edition of Euromaxx Highlights:
Why British costume designer Sandy Powell is nominated twice at this year's Oscars, why Norwegian designer Belinda Bjerk...
On this edition of Euromaxx Highlights:
Why British costume designer Sandy Powell is nominated twice at this year's Oscars, why Norwegian designer Belinda Bjerke loves her prefab home and why New Nordic Cuisine is getting more and more popular.Dress for successSandy Powell has won three Oscars already, and this year she’s been nominated twice - for her Fifties style outfits in ‘Carol’ as well as for the fairy tale movie ‘Cinderella’. We met up with her in London.Fashion photographer Piero BiasionItalian photographer Piero Biasion has been a regular at runway shows for over four decades and knows the fashion industry like no other. We met up with him during Milan Fashion Week.Prefab house in NorwayThis Norwegian designer’s house was completed in just a few days. The building materials came mainly from Norway, which meant that the delivery distances were short. The design is characterized by the use of local wood.Gourmet trend: New Nordic CuisineBerries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish - all these are part of the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.The world of lettersA Berlin concept store called TYPE HYPE is dedicated to typography in fashion, art and design. Letters are gracing bags, cups, books and more. So we went there to find out about the attraction of letters.
wn.com/Euromaxx Highlights Of The Week | Euromaxx
On this edition of Euromaxx Highlights:
Why British costume designer Sandy Powell is nominated twice at this year's Oscars, why Norwegian designer Belinda Bjerke loves her prefab home and why New Nordic Cuisine is getting more and more popular.Dress for successSandy Powell has won three Oscars already, and this year she’s been nominated twice - for her Fifties style outfits in ‘Carol’ as well as for the fairy tale movie ‘Cinderella’. We met up with her in London.Fashion photographer Piero BiasionItalian photographer Piero Biasion has been a regular at runway shows for over four decades and knows the fashion industry like no other. We met up with him during Milan Fashion Week.Prefab house in NorwayThis Norwegian designer’s house was completed in just a few days. The building materials came mainly from Norway, which meant that the delivery distances were short. The design is characterized by the use of local wood.Gourmet trend: New Nordic CuisineBerries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish - all these are part of the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.The world of lettersA Berlin concept store called TYPE HYPE is dedicated to typography in fashion, art and design. Letters are gracing bags, cups, books and more. So we went there to find out about the attraction of letters.
- published: 29 Feb 2016
- views: 37
Bitten 2016 // Claus Meyer & Lucas Denton // On a Search for Purpose Beyond the New Nordic Cuisine
- Order: Reorder
- Duration: 19:21
- Updated: 24 Feb 2016
- views: 267
Claus Meyer is the Founder of Meyers and the Melting Pot Foundation and the Co Founder of noma. Lucas Denton is the US Project Manager for the Melting Pot Found...
Claus Meyer is the Founder of Meyers and the Melting Pot Foundation and the Co Founder of noma. Lucas Denton is the US Project Manager for the Melting Pot Foundation
wn.com/Bitten 2016 Claus Meyer Lucas Denton On A Search For Purpose Beyond The New Nordic Cuisine
Claus Meyer is the Founder of Meyers and the Melting Pot Foundation and the Co Founder of noma. Lucas Denton is the US Project Manager for the Melting Pot Foundation
- published: 24 Feb 2016
- views: 267
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
- Order: Reorder
- Duration: 2:39
- Updated: 22 Jan 2016
- views: 2
Just visit : http://bit.ly/1Pm96DJ
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gís 80n54y-2016
Just visit : http://bit.ly/1Pm96DJ
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gís 80n54y-2016
wn.com/North The New Nordic Cuisine Of Iceland By Gunnar Karl Gíslason And Jody Eddy
Just visit : http://bit.ly/1Pm96DJ
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gís 80n54y-2016
- published: 22 Jan 2016
- views: 2
North: The New Nordic Cuisine of Iceland Audio Book
- Order: Reorder
- Duration: 0:20
- Updated: 06 Oct 2015
- views: 3
Want to read all pages of
North: The New Nordic Cuisine of Iceland
Hardcover
– September 9, 2014
online just visit http://1milyar.website/read/?id=1607744988
North: The New Nordic Cuisine of Iceland
Audio Book Author : North: The New Nordic Cuisine of Iceland: Gunnar Karl Gíslason Jody Eddy Rene Redzepi: 9781607744986: : Books 84k494m84r
North: The New Nordic Cuisine of Iceland
Hardcover
– September 9, 2014
Read Online
wn.com/North The New Nordic Cuisine Of Iceland Audio Book
Want to read all pages of
North: The New Nordic Cuisine of Iceland
Hardcover
– September 9, 2014
online just visit http://1milyar.website/read/?id=1607744988
North: The New Nordic Cuisine of Iceland
Audio Book Author : North: The New Nordic Cuisine of Iceland: Gunnar Karl Gíslason Jody Eddy Rene Redzepi: 9781607744986: : Books 84k494m84r
North: The New Nordic Cuisine of Iceland
Hardcover
– September 9, 2014
Read Online
- published: 06 Oct 2015
- views: 3
Supplementary Clips, Chapter 4 (by Meyer): The story behind NOMA
- Order: Reorder
- Duration: 7:25
- Updated: 12 Aug 2015
- views: 17
The story behind and the future of Noma and the New Nordic Cuisine Movement.
Claus started Noma because he found it necessary to address the challenges in the ...
The story behind and the future of Noma and the New Nordic Cuisine Movement.
Claus started Noma because he found it necessary to address the challenges in the Danish food culture: how we produce food, eat, etc.
His vision was much larger than the restaurant, and he wanted others to share his visions, which is why he invited chefs etc. to listen to his ideas. That resulted in the manifesto which made a better platform for Noma.
The movement is not about defeating other food cultures present in Denmark. It is about making great products that people want to consume because they give pleasure. According to Claus, the New Nordic Cuisine cannot fail because great products, unique to our region, are what everyone longs for.
The elements of the manifesto are signed by famous chefs, but they are still negotiable. Claus has started a process and will only be happy about more changes for the better.
wn.com/Supplementary Clips, Chapter 4 (By Meyer) The Story Behind Noma
The story behind and the future of Noma and the New Nordic Cuisine Movement.
Claus started Noma because he found it necessary to address the challenges in the Danish food culture: how we produce food, eat, etc.
His vision was much larger than the restaurant, and he wanted others to share his visions, which is why he invited chefs etc. to listen to his ideas. That resulted in the manifesto which made a better platform for Noma.
The movement is not about defeating other food cultures present in Denmark. It is about making great products that people want to consume because they give pleasure. According to Claus, the New Nordic Cuisine cannot fail because great products, unique to our region, are what everyone longs for.
The elements of the manifesto are signed by famous chefs, but they are still negotiable. Claus has started a process and will only be happy about more changes for the better.
- published: 12 Aug 2015
- views: 17
Tareq Taylor's Nordic Cookery - Höga Kusten - Elk, Cloudberries &
- Order: Reorder
- Duration: 5:19
- Updated: 28 Jul 2015
- views: 1080
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
...
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
wn.com/Tareq Taylor's Nordic Cookery Höga Kusten Elk, Cloudberries
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
- published: 28 Jul 2015
- views: 1080
Tareq Taylor's Nordic Cookery - Höga Kusten - Salmon Fishing & Gårdsbutiken Sollefteå
- Order: Reorder
- Duration: 3:48
- Updated: 28 Jul 2015
- views: 743
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
...
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
wn.com/Tareq Taylor's Nordic Cookery Höga Kusten Salmon Fishing Gårdsbutiken Sollefteå
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
- published: 28 Jul 2015
- views: 743
Tareq Taylor's Nordic Cookery - Höga Kusten - Intro
- Order: Reorder
- Duration: 1:58
- Updated: 28 Jul 2015
- views: 562
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
...
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
wn.com/Tareq Taylor's Nordic Cookery Höga Kusten Intro
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and food lovers, where people are friendly and nothing seems impossible.
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
- published: 28 Jul 2015
- views: 562
Tareq Taylors Nordic Cookery - trailer
- Order: Reorder
- Duration: 0:31
- Updated: 14 Jul 2015
- views: 118
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor tr...
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
wn.com/Tareq Taylors Nordic Cookery Trailer
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and soul of New Nordic Cuisine.
Across twenty episodes, Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
- published: 14 Jul 2015
- views: 118
The New Nordic
- Order: Reorder
- Duration: 0:30
- Updated: 17 Apr 2015
- views: 208
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from ...
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food.
Out May 2015.
Available for pre-order here: http://www.booktopia.com.au/the-new-nordic-simon-bajada/prod9781742708799.html
wn.com/The New Nordic
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food.
Out May 2015.
Available for pre-order here: http://www.booktopia.com.au/the-new-nordic-simon-bajada/prod9781742708799.html
- published: 17 Apr 2015
- views: 208
Download PDF North The New Nordic Cuisine of Iceland
- Order: Reorder
- Duration: 0:28
- Updated: 29 Mar 2015
- views: 92
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
- Order: Reorder
- Duration: 11:24
- Updated: 24 Mar 2015
- views: 789960
Action Bronson and Mario Batali make pizza together in this video.
The previous sentence is all you need to know before you click "play," but for those who wan...
Action Bronson and Mario Batali make pizza together in this video.
The previous sentence is all you need to know before you click "play," but for those who want a little verbiage before they proceed, here you go:
The MUNCHIES series Fuck, That's Delicious took Action Bronson's culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson's food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy the album Mr. Wonderful right here: http://smarturl.it/MrWonderful
Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl
New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry
Get the Record: http://smarturl.it/MrWonderful
Up Next:
Corner Store Situations with Big Body Bes: http://bit.ly/1BzRVSW
Also check out the MUNCHIES Guide to Sweden - New Nordic Cuisine - http://bit.ly/The-New-Nordic
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
wn.com/Action Bronson Mario Batali Mr. Wonderful Inspired Cuisine
Action Bronson and Mario Batali make pizza together in this video.
The previous sentence is all you need to know before you click "play," but for those who want a little verbiage before they proceed, here you go:
The MUNCHIES series Fuck, That's Delicious took Action Bronson's culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson's food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy the album Mr. Wonderful right here: http://smarturl.it/MrWonderful
Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl
New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry
Get the Record: http://smarturl.it/MrWonderful
Up Next:
Corner Store Situations with Big Body Bes: http://bit.ly/1BzRVSW
Also check out the MUNCHIES Guide to Sweden - New Nordic Cuisine - http://bit.ly/The-New-Nordic
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 24 Mar 2015
- views: 789960
36 Hours in Copenhagen | The New York Times
- Order: Reorder
- Duration: 5:50
- Updated: 04 Oct 2014
- views: 79177
Copenhagen, the standard-bearer for both design and New Nordic cuisine, offers other creative endeavors, from enticing shops to cozy bars.
Produced by: Fritzie...
Copenhagen, the standard-bearer for both design and New Nordic cuisine, offers other creative endeavors, from enticing shops to cozy bars.
Produced by: Fritzie Andrade, Max Cantor, Chris Carmichael and Aaron Wolfe
Read the story here: http://nyti.ms/1v7rZeR
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter
Subscribe on YouTube: http://bit.ly/U8Ys7n
Watch more videos at: http://nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: https://twitter.com/nytvideo
Facebook: https://www.facebook.com/nytimes
Google+: https://plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
36 Hours in Copenhagen | The New York Times
http://www.youtube.com/user/TheNewYorkTimes
wn.com/36 Hours In Copenhagen | The New York Times
Copenhagen, the standard-bearer for both design and New Nordic cuisine, offers other creative endeavors, from enticing shops to cozy bars.
Produced by: Fritzie Andrade, Max Cantor, Chris Carmichael and Aaron Wolfe
Read the story here: http://nyti.ms/1v7rZeR
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter
Subscribe on YouTube: http://bit.ly/U8Ys7n
Watch more videos at: http://nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: https://twitter.com/nytvideo
Facebook: https://www.facebook.com/nytimes
Google+: https://plus.google.com/+nytimes/
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
36 Hours in Copenhagen | The New York Times
http://www.youtube.com/user/TheNewYorkTimes
- published: 04 Oct 2014
- views: 79177
New Nordic Street Food Conference, Malmö - Feb 2013
- Order: Reorder
- Duration: 1:08
- Updated: 05 Sep 2014
- views: 41
CONFERENCE ON NEW IDEAS AND CONCEPTS FOR NORDIC STREET FOOD
As our key note speaker we have invited UKs leading expert on street food Richard Johnson, journali...
CONFERENCE ON NEW IDEAS AND CONCEPTS FOR NORDIC STREET FOOD
As our key note speaker we have invited UKs leading expert on street food Richard Johnson, journalist at the Guardian and with a background as food critic and BBC broadcaster. Richard Johnson is also the author of “Street Food Revolution”, in which he describes the rapidly growing street food scene in the UK. He has also initiated the British Street Food awards. Richard will be with us throughout the conference.
Silver. Spoon, pioneer of the underground dining culture in the Nordic countries, is a dining group on the public front and a branding and concept development consultancy on the private front. Having built upon an international background and network, it now operates three brands – Guerilla Dining, its internationally recognized brand, Wine & Grub, and Street Corner Kitchen. Educational and revolutionary, Silver.Spoon will offer insight into the move from street food to artistic food-based experiences, culminating in a co-created dinner with the participants.
During the conference, you will hear a number of inspiring people from Nordic Street Food companies present their ideas and businesses. Together with a panel of knowledgeable guests we will also discuss the challenges, rules and regulations when working with street food. Furthermore we have organized a workshop where we will try and answer the question what Nordic street food really is.
The conference is open to visionary people within the food sector: existing or budding Nordic street food companies and entrepreneurs, organizers of pop up events, food entrepreneurs, food writers and people in the hospitality industry.
wn.com/New Nordic Street Food Conference, Malmö Feb 2013
CONFERENCE ON NEW IDEAS AND CONCEPTS FOR NORDIC STREET FOOD
As our key note speaker we have invited UKs leading expert on street food Richard Johnson, journalist at the Guardian and with a background as food critic and BBC broadcaster. Richard Johnson is also the author of “Street Food Revolution”, in which he describes the rapidly growing street food scene in the UK. He has also initiated the British Street Food awards. Richard will be with us throughout the conference.
Silver. Spoon, pioneer of the underground dining culture in the Nordic countries, is a dining group on the public front and a branding and concept development consultancy on the private front. Having built upon an international background and network, it now operates three brands – Guerilla Dining, its internationally recognized brand, Wine & Grub, and Street Corner Kitchen. Educational and revolutionary, Silver.Spoon will offer insight into the move from street food to artistic food-based experiences, culminating in a co-created dinner with the participants.
During the conference, you will hear a number of inspiring people from Nordic Street Food companies present their ideas and businesses. Together with a panel of knowledgeable guests we will also discuss the challenges, rules and regulations when working with street food. Furthermore we have organized a workshop where we will try and answer the question what Nordic street food really is.
The conference is open to visionary people within the food sector: existing or budding Nordic street food companies and entrepreneurs, organizers of pop up events, food entrepreneurs, food writers and people in the hospitality industry.
- published: 05 Sep 2014
- views: 41
Nordic Cookery i Nynäshamn - Trailer about Nynäshamn - Trailer för avsnittet om Nynäshamn
- Order: Reorder
- Duration: 4:35
- Updated: 26 Jun 2014
- views: 5349
English:
Tareq Taylor's Nordic Cookery is a television series exploring the heart and soul of New Nordic Cuisine. Tareq Taylor, your guide to this thriving wor...
English:
Tareq Taylor's Nordic Cookery is a television series exploring the heart and soul of New Nordic Cuisine. Tareq Taylor, your guide to this thriving world, is a much-loved chef and TV personality from Sweden with 25 years of experience with Scandinavian cooking.
Read more: www.visitnynashamn.se
Svenska:
TV-serien Tareq Taylor's Nordic Cookery besöker Stockholms Skärgård och Nynäshamn på sin resa för att utforska det nordiska kökets själ och hjärta. Genom maten upplever kocken Tareq aylor den lokala kulturen.
Läs mer: www.visitnynashamn.se
wn.com/Nordic Cookery I Nynäshamn Trailer About Nynäshamn Trailer För Avsnittet Om Nynäshamn
English:
Tareq Taylor's Nordic Cookery is a television series exploring the heart and soul of New Nordic Cuisine. Tareq Taylor, your guide to this thriving world, is a much-loved chef and TV personality from Sweden with 25 years of experience with Scandinavian cooking.
Read more: www.visitnynashamn.se
Svenska:
TV-serien Tareq Taylor's Nordic Cookery besöker Stockholms Skärgård och Nynäshamn på sin resa för att utforska det nordiska kökets själ och hjärta. Genom maten upplever kocken Tareq aylor den lokala kulturen.
Läs mer: www.visitnynashamn.se
- published: 26 Jun 2014
- views: 5349
-
Rio+20 Seminar: From New Nordic Food to New Rural Economy
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Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!! We had such fun trying the tasting stations, seeing the Viking battle reenactment from the Boston Viking Irish and meeting Nordic folks. We hope you enjoy this video. Below are links to find out more about the Smörgåsbord Nordic Food Festival in 2015 http://scandicenter.org/ http://www.vikingirish.org http://www.danishpastryhouse.com/ If you like our video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including *Karen Grete and Heidi in NYC! *HEIDI IN DENMARK | Visiting Bakken the oldest amusement park in the world! *Heidi In Denmark | 3 Favorite Stores, Shopping and in search of a Smushi in Copenhagen *Heidi in Denmark | Visiting Blue Planet Aquarium, Torve... -
Mike Colameco's Real Food AQUAVIT
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aquavit. Emma moved from pastry to executive chef and within 6 months was awarded 2 Michelin stars. She is only the 3rd female chef in the US to be so honored. Kirk Sohr Producer/Editor Joe Conlon/Photographer Buy Gourmet Food Online at: http://store.colavita.com -
Nordic Food in DC Schools
In October 2011, the 5 winners of Nordic Innovation's competition for young chefs, travelled to Washington DC to cook Nordic food to 30.000 American school children - showing how Nordic food can be a part of healthy living. See the movie and follow the young chefs on their journey to the US. -
Euromaxx Highlights 20 Feb 2015 | Euromaxx
In this edition: Is the German language sexy? The New Scorpions Album Ballo del Doge in Venice New Nordic Cuisine Hundertwasser and his Dreamscapes More Euromaxx on: http://www.dw.de/program/euromaxx/s-7555-9798 -
Leif Sørensen at MAD2: From Nothing - 'Till Something
Leif Sørensen is a Faroese cook at Koks restaurant. Leif combines his knowledge of international cuisine and has also been inspired by New Nordic Cuisine in his work. Leif uses raw materials originating on land, at sea and in the air and his cooking is an emotional experience. He is also like to share his knowledge on the origin of the particular dish and its traditional ingredients. He is able to transform local raw materials into tasty and delicious dishes. Leif puts the Faroe Islands firmly on the culinary map of the world. Leif is convinced that the food the guests eat should reflect simplicity, freshness and pureness of the Faroese nature. -
Claus Meyer @ LIVE RīGA Partner Forum 2012
Claus Meyer (founder, co-owner of Noma - rated as the world's best restaurant in 2010, 2011 and 2012. Gastronomic entrepreneur and the driving force behind the New Nordic Cuisine) speech at LIVE RīGA Partner Forum 2012. More info: www.LiveRiga.com -
Nordic Food Lab / Stadt Land Food
Josh Evans (Lead Researcher) explains how deliciousness was and still is the start of all investigation and projects at the Nordic Food Lab in Copenhagen. At the end of the session him and Roberto Flore (Head Chef of the NFL) answer questions of the audience. -
Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012)
Rene Redzepi, noma Lars Williams, Nordic Food Lab May 7, 2012 Professor Amy Rowat describes the molecules of food; featured lecturers Chef Rene Redzepi (noma) and Lars Williams (Nordic Food Lab) present creative approaches to food pioneered by what is currently ranked as the world's best restaurant. Rene Redzepi is the Chef/Co-owner of the restaurant noma and founder of the Nordic Food Labs in Copenhagen, Denmark. Noma was rated the best restaurant in the world in 2010 and 2011 by Restaurant magazine and currently holds two Michelin stars from the Michelin Guide. Chef Redzepi has worked in some of the best kitchens in the world, most notably The French Laundry (USA) and El Bulli (Spain) and is the author of Noma: Time and Place in Nordic Cuisine. Lars Williams (Head of Research and D... -
FUTUREPERFECT FOOD FORUM - Nordic Food Localism
FUTUREPERFECT FOOD FORUM | Nordic Food Localism - A sustainable way to live and eat? | 18 February 2013 | Fotografiska, Stockholm. With Mathias Dahlgren, Ola Kjellander, Paul Svensson, Carolyn Steel, Jan Åman and John Manoochehri. http://futureperfect.se -
Euromaxx highlights vom 26.02.2016| Euromaxx
Leben und Kultur in Europa In dieser Ausgabe: Oscar Prognose: Academy Award für Kostümbildnerin Sandy Powell Die Britin Sandy Powell ist in der Kategorie „bestes Kostümdesign“ nominiert und gilt als haushohe Favoritin. Drei Oscars hat sie bereits – und nun ist sie gleich zweifach nominiert: Für ihre 50er-Jahre-Outfits in dem Drama „Carol“ sowie für die opulenten Kleider im Märchenfilm „Cinderella“. Wir haben sie kurz vor dem großen Oscar-Abend in London getroffen. Der Mode-Chronist: Mit Piero Biasion auf der Milano Moda Donna Seit 40 Jahren hat er einen Stammplatz an den Laufstegen der Modewelt: Der Fotograf Piero Biasion kennt die hellen und die dunklen Seiten der großen Models und Designer sowie unzählige Hintergrund-Geschichten zu den Hochs und Tiefs der Branche. Kaum jemand hat ... -
Interview Claus Meyer, Copenhagen, 26.03.2015 (engl.)
Claus Meyer was born in Nykobing Falster, Denmark, in 1963. With the Nordic Cuisine Manifesto he set out to change the scandinavian food culture by fostering local agriculture, honouring the environment and creating dishes with a uniquely Nordic identity. He promoted these ideas on television, in books and by co-founding the prize-winning restaurant Noma in Copenhagen with Rene Redzepi. With a tireless drive to improve our well-being and tackle social problems, Meyer has set up many food-related projects and companies. Through his Melting Pot Foundation he inspires the whole world e. g. a food movement and a culinary culture in Bolivia, where he opened the gourmet restaurant Gustu. -
Darra Goldstein: "Fire and Ice: Classic Nordic Cooking" | Talks at Google
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, Fire and Ice. Fire and Ice explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. From the bold aroma of smoked arctic char, to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic co... -
The Nordic vs European Cuisine - Gastronomical Discussion at TEF14
In this Discussion two chefs, Anita Klemensen and Bo Lindegaard tells about their experiences with the European and Nordic food culture in terms of agriculture, food politics, Award winning dishes and what gastronomical trends we should focus on in the future. -
René Redzepi with Padma Lakshmi: A Work in Progress | 92Y Talks
Subscribe for more videos like this: http://www.youtube.com/channel/UC9xkc8dWgBsFfC7DOJfJLFg?annotation_id=annotation_1383266375&feature;=iv&src;_vid=jutVovQFqvI⊂_confirmation=1 World-renowned chef René Redzepi and Padma Lakshmi celebrate the release of René's new book A Work in Progress: Notes on Food, Cooking and Creativity. As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. He is widely recognized as one of the world's most influential chefs. Gain unprecedented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories. Follow us on Facebook: http://facebook.com/92ndStreetY Twitter: https://twitter.com/92Y Tumblr: h... -
Unfolding the potential of indigenous food cultures: Claus Meyer at TEDxCopenhagen 2012
Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates. Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement, which will bring about changes of avalanche proportions. http://clausmeyer.dk/ In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-o... -
Chef René Redzepi, noma & Lars Williams, Nordic Food Lab - UCLA Classroom Lecture 5/7/12, Part 1
René Redzepi of noma restaurant and Lars Williams of the Nordic Food Lab give guest lecture for PHYSCI 7 "Food Science" at UCLA. Part 1 of 2 May 7, 2012 Los Angeles, CA http://www.scienceandfood.org/
Rio+20 Seminar: From New Nordic Food to New Rural Economy
- Order: Reorder
- Duration: 188:44
- Updated: 27 Jun 2012
- views: 69
- published: 27 Jun 2012
- views: 69
New Scandinavian Cooking - MightyVolcanicOven 2895392 0
- Order: Reorder
- Duration: 29:59
- Updated: 15 Mar 2015
- views: 13019
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
- Order: Reorder
- Duration: 32:04
- Updated: 16 Sep 2015
- views: 380
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
We had such fun trying the tasting stations, seeing the Viking battle reenactmen...
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
We had such fun trying the tasting stations, seeing the Viking battle reenactment from the Boston Viking Irish and meeting Nordic folks. We hope you enjoy this video. Below are links to find out more about the Smörgåsbord Nordic Food Festival in 2015
http://scandicenter.org/
http://www.vikingirish.org
http://www.danishpastryhouse.com/
If you like our video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Karen Grete and Heidi in NYC!
*HEIDI IN DENMARK | Visiting Bakken the oldest amusement park in the world!
*Heidi In Denmark | 3 Favorite Stores, Shopping and in search of a Smushi in Copenhagen
*Heidi in Denmark | Visiting Blue Planet Aquarium, Torvehallerne & Ørestad
*Heidi in Denmark | Dinner, Theater and Shopping in Tivoli Gardens
*Heidi in Denmark | Cobblestone Streets and Lunch in Dragør
*Heidi in Denmark | Canal tour and lunch in Nyhavn
*Reykjavik Calling - Taste of Iceland in Boston Hosted by Iceland Naturally 2014
*Icelandic Smoked Salmon Bagel Sandwich and Exciting News!
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
By Danish Cook Karen Grete
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
wn.com/Karen Grete Heidi In Boston | Attended The Smörgåsbord Nordic Food Festival
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
We had such fun trying the tasting stations, seeing the Viking battle reenactment from the Boston Viking Irish and meeting Nordic folks. We hope you enjoy this video. Below are links to find out more about the Smörgåsbord Nordic Food Festival in 2015
http://scandicenter.org/
http://www.vikingirish.org
http://www.danishpastryhouse.com/
If you like our video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Karen Grete and Heidi in NYC!
*HEIDI IN DENMARK | Visiting Bakken the oldest amusement park in the world!
*Heidi In Denmark | 3 Favorite Stores, Shopping and in search of a Smushi in Copenhagen
*Heidi in Denmark | Visiting Blue Planet Aquarium, Torvehallerne & Ørestad
*Heidi in Denmark | Dinner, Theater and Shopping in Tivoli Gardens
*Heidi in Denmark | Cobblestone Streets and Lunch in Dragør
*Heidi in Denmark | Canal tour and lunch in Nyhavn
*Reykjavik Calling - Taste of Iceland in Boston Hosted by Iceland Naturally 2014
*Icelandic Smoked Salmon Bagel Sandwich and Exciting News!
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
By Danish Cook Karen Grete
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
- published: 16 Sep 2015
- views: 380
Mike Colameco's Real Food AQUAVIT
- Order: Reorder
- Duration: 28:05
- Updated: 28 Jan 2016
- views: 2586
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aquavit. Emma moved from pastry to executive chef and within 6 months wa...
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aquavit. Emma moved from pastry to executive chef and within 6 months was awarded 2 Michelin stars. She is only the 3rd female chef in the US to be so honored.
Kirk Sohr Producer/Editor Joe Conlon/Photographer
Buy Gourmet Food Online at: http://store.colavita.com
wn.com/Mike Colameco's Real Food Aquavit
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aquavit. Emma moved from pastry to executive chef and within 6 months was awarded 2 Michelin stars. She is only the 3rd female chef in the US to be so honored.
Kirk Sohr Producer/Editor Joe Conlon/Photographer
Buy Gourmet Food Online at: http://store.colavita.com
- published: 28 Jan 2016
- views: 2586
Nordic Food in DC Schools
- Order: Reorder
- Duration: 23:31
- Updated: 02 Apr 2012
- views: 869
In October 2011, the 5 winners of Nordic Innovation's competition for young chefs, travelled to Washington DC to cook Nordic food to 30.000 American school chil...
In October 2011, the 5 winners of Nordic Innovation's competition for young chefs, travelled to Washington DC to cook Nordic food to 30.000 American school children - showing how Nordic food can be a part of healthy living.
See the movie and follow the young chefs on their journey to the US.
wn.com/Nordic Food In DC Schools
In October 2011, the 5 winners of Nordic Innovation's competition for young chefs, travelled to Washington DC to cook Nordic food to 30.000 American school children - showing how Nordic food can be a part of healthy living.
See the movie and follow the young chefs on their journey to the US.
- published: 02 Apr 2012
- views: 869
Euromaxx Highlights 20 Feb 2015 | Euromaxx
- Order: Reorder
- Duration: 26:05
- Updated: 22 Feb 2015
- views: 1152
In this edition:
Is the German language sexy?
The New Scorpions Album
Ballo del Doge in Venice
New Nordic Cuisine
Hundertwasser and his Dreamscapes
...
In this edition:
Is the German language sexy?
The New Scorpions Album
Ballo del Doge in Venice
New Nordic Cuisine
Hundertwasser and his Dreamscapes
More Euromaxx on: http://www.dw.de/program/euromaxx/s-7555-9798
wn.com/Euromaxx Highlights 20 Feb 2015 | Euromaxx
In this edition:
Is the German language sexy?
The New Scorpions Album
Ballo del Doge in Venice
New Nordic Cuisine
Hundertwasser and his Dreamscapes
More Euromaxx on: http://www.dw.de/program/euromaxx/s-7555-9798
- published: 22 Feb 2015
- views: 1152
Leif Sørensen at MAD2: From Nothing - 'Till Something
- Order: Reorder
- Duration: 30:11
- Updated: 23 Nov 2012
- views: 622
Leif Sørensen is a Faroese cook at Koks restaurant. Leif combines his knowledge of international cuisine and has also been inspired by New Nordic Cuisine in his...
Leif Sørensen is a Faroese cook at Koks restaurant. Leif combines his knowledge of international cuisine and has also been inspired by New Nordic Cuisine in his work. Leif uses raw materials originating on land, at sea and in the air and his cooking is an emotional experience. He is also like to share his knowledge on the origin of the particular dish and its traditional ingredients. He is able to transform local raw materials into tasty and delicious dishes. Leif puts the Faroe Islands firmly on the culinary map of the world. Leif is convinced that the food the guests eat should reflect simplicity, freshness and pureness of the Faroese nature.
wn.com/Leif Sørensen At Mad2 From Nothing 'Till Something
Leif Sørensen is a Faroese cook at Koks restaurant. Leif combines his knowledge of international cuisine and has also been inspired by New Nordic Cuisine in his work. Leif uses raw materials originating on land, at sea and in the air and his cooking is an emotional experience. He is also like to share his knowledge on the origin of the particular dish and its traditional ingredients. He is able to transform local raw materials into tasty and delicious dishes. Leif puts the Faroe Islands firmly on the culinary map of the world. Leif is convinced that the food the guests eat should reflect simplicity, freshness and pureness of the Faroese nature.
- published: 23 Nov 2012
- views: 622
Claus Meyer @ LIVE RīGA Partner Forum 2012
- Order: Reorder
- Duration: 54:25
- Updated: 23 Nov 2012
- views: 795
Claus Meyer (founder, co-owner of Noma - rated as the world's best restaurant in 2010, 2011 and 2012. Gastronomic entrepreneur and the driving force behind the ...
Claus Meyer (founder, co-owner of Noma - rated as the world's best restaurant in 2010, 2011 and 2012. Gastronomic entrepreneur and the driving force behind the New Nordic Cuisine) speech at LIVE RīGA Partner Forum 2012. More info: www.LiveRiga.com
wn.com/Claus Meyer Live Rīga Partner Forum 2012
Claus Meyer (founder, co-owner of Noma - rated as the world's best restaurant in 2010, 2011 and 2012. Gastronomic entrepreneur and the driving force behind the New Nordic Cuisine) speech at LIVE RīGA Partner Forum 2012. More info: www.LiveRiga.com
- published: 23 Nov 2012
- views: 795
Nordic Food Lab / Stadt Land Food
- Order: Reorder
- Duration: 53:37
- Updated: 05 Jun 2015
- views: 198
Josh Evans (Lead Researcher) explains how deliciousness was and still is the start of all investigation and projects at the Nordic Food Lab in Copenhagen. At th...
Josh Evans (Lead Researcher) explains how deliciousness was and still is the start of all investigation and projects at the Nordic Food Lab in Copenhagen. At the end of the session him and Roberto Flore (Head Chef of the NFL) answer questions of the audience.
wn.com/Nordic Food Lab Stadt Land Food
Josh Evans (Lead Researcher) explains how deliciousness was and still is the start of all investigation and projects at the Nordic Food Lab in Copenhagen. At the end of the session him and Roberto Flore (Head Chef of the NFL) answer questions of the audience.
- published: 05 Jun 2015
- views: 198
Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012)
- Order: Reorder
- Duration: 86:43
- Updated: 07 Sep 2012
- views: 5259
Rene Redzepi, noma
Lars Williams, Nordic Food Lab
May 7, 2012
Professor Amy Rowat describes the molecules of food; featured lecturers Chef Rene Redzepi (noma)...
Rene Redzepi, noma
Lars Williams, Nordic Food Lab
May 7, 2012
Professor Amy Rowat describes the molecules of food; featured lecturers Chef Rene Redzepi (noma) and Lars Williams (Nordic Food Lab) present creative approaches to food pioneered by what is currently ranked as the world's best restaurant.
Rene Redzepi is the Chef/Co-owner of the restaurant noma and founder of the Nordic Food Labs in Copenhagen, Denmark. Noma was rated the best restaurant in the world in 2010 and 2011 by Restaurant magazine and currently holds two Michelin stars from the Michelin Guide. Chef Redzepi has worked in some of the best kitchens in the world, most notably The French Laundry (USA) and El Bulli (Spain) and is the author of Noma: Time and Place in Nordic Cuisine.
Lars Williams (Head of Research and Development, Nordic Food Lab) continues to pioneer new techniques and recipes that utilize the ingredients of and benefit the Nordic region. Acclaimed food writer Jonathan Gold characterizes Chef Redzepi's commitment to organic, sustainable local products as "out-Berkeley[ing] even Alice Waters."
wn.com/Rene Redzepi Lars Williams The Exploration Of Deliciousness S F Lecture (2012)
Rene Redzepi, noma
Lars Williams, Nordic Food Lab
May 7, 2012
Professor Amy Rowat describes the molecules of food; featured lecturers Chef Rene Redzepi (noma) and Lars Williams (Nordic Food Lab) present creative approaches to food pioneered by what is currently ranked as the world's best restaurant.
Rene Redzepi is the Chef/Co-owner of the restaurant noma and founder of the Nordic Food Labs in Copenhagen, Denmark. Noma was rated the best restaurant in the world in 2010 and 2011 by Restaurant magazine and currently holds two Michelin stars from the Michelin Guide. Chef Redzepi has worked in some of the best kitchens in the world, most notably The French Laundry (USA) and El Bulli (Spain) and is the author of Noma: Time and Place in Nordic Cuisine.
Lars Williams (Head of Research and Development, Nordic Food Lab) continues to pioneer new techniques and recipes that utilize the ingredients of and benefit the Nordic region. Acclaimed food writer Jonathan Gold characterizes Chef Redzepi's commitment to organic, sustainable local products as "out-Berkeley[ing] even Alice Waters."
- published: 07 Sep 2012
- views: 5259
FUTUREPERFECT FOOD FORUM - Nordic Food Localism
- Order: Reorder
- Duration: 104:43
- Updated: 11 Mar 2013
- views: 253
FUTUREPERFECT FOOD FORUM | Nordic Food Localism - A sustainable way to live and eat? | 18 February 2013 | Fotografiska, Stockholm. With Mathias Dahlgren, Ola Kj...
FUTUREPERFECT FOOD FORUM | Nordic Food Localism - A sustainable way to live and eat? | 18 February 2013 | Fotografiska, Stockholm. With Mathias Dahlgren, Ola Kjellander, Paul Svensson, Carolyn Steel, Jan Åman and John Manoochehri.
http://futureperfect.se
wn.com/Futureperfect Food Forum Nordic Food Localism
FUTUREPERFECT FOOD FORUM | Nordic Food Localism - A sustainable way to live and eat? | 18 February 2013 | Fotografiska, Stockholm. With Mathias Dahlgren, Ola Kjellander, Paul Svensson, Carolyn Steel, Jan Åman and John Manoochehri.
http://futureperfect.se
- published: 11 Mar 2013
- views: 253
Euromaxx highlights vom 26.02.2016| Euromaxx
- Order: Reorder
- Duration: 26:05
- Updated: 27 Feb 2016
- views: 281
Leben und Kultur in Europa
In dieser Ausgabe:
Oscar Prognose: Academy Award für Kostümbildnerin Sandy Powell
Die Britin Sandy Powell ist in der Kategorie „b...
Leben und Kultur in Europa
In dieser Ausgabe:
Oscar Prognose: Academy Award für Kostümbildnerin Sandy Powell
Die Britin Sandy Powell ist in der Kategorie „bestes Kostümdesign“ nominiert und gilt als haushohe Favoritin. Drei Oscars hat sie bereits – und nun ist sie gleich zweifach nominiert: Für ihre 50er-Jahre-Outfits in dem Drama „Carol“ sowie für die opulenten Kleider im Märchenfilm „Cinderella“. Wir haben sie kurz vor dem großen Oscar-Abend in London getroffen.
Der Mode-Chronist: Mit Piero Biasion auf der Milano Moda Donna
Seit 40 Jahren hat er einen Stammplatz an den Laufstegen der Modewelt: Der Fotograf Piero Biasion kennt die hellen und die dunklen Seiten der großen Models und Designer sowie unzählige Hintergrund-Geschichten zu den Hochs und Tiefs der Branche. Kaum jemand hat den Wandel der internationalen Modeszene der letzten Jahrzehnte so bewusst miterlebt wie der Italiener.
Fertighaus auf Norwegisch: Ein „Prefab“- Heim in Kristiansand
Die Bauteile für das norwegische Prefab-Konzept werden in einer Fabrik vorproduziert („prefabricated“) und in wenigen Tagen vor Ort zusammengesetzt. Das Baumaterial stammt hauptsächlich aus Norwegen. Das verringert die Lieferzeit und prägt die Ausstattung. Die Designerin Belinda Bjerke lebt mit ihrer Familie in einem Prefab-Haus in Kristiansand. Im Inneren hat sie mit viel Kiefernholz gearbeitet, die Tapeten sind aus norwegischem Stroh.
Die „New Nordic Cuisine“: Essen wie die Wikinger
Die „Neue Nordische Küche“ setzt auf regionale und saisonale Küche jenseits des Tomaten- bzw. Olivenöl-Äquators. Das heißt es kommen vor allem Beeren, Wurzelgemüse, Hülsenfrüchte, Kohl, Kartoffeln, Pilze, Fisch und Algen auf den Tisch. Ihren Ursprung hat diese Form der nordischen Küche in Kopenhagen. Als Begründer gilt der dänische Spitzenkoch René Redzepi.
Type Hype: So schön können Buchstaben sein
Die Welt ist voller Buchstaben - und diese transportieren nicht immer nur Inhalte, sondern inspirieren Kreative aller Disziplinen - ob aus Mode, Design oder Kunst. Buchstaben zieren nicht nur die Seiten von Büchern oder leuchten auf Websites und Werbetafeln. Immer häufiger tauchen einzelne Lettern als kleine Kunstwerke im Alltag auf, ohne dabei eine bestimmte Bedeutung zu transportieren. Ein Blick auf die schönsten und originellsten Beispiele.
wn.com/Euromaxx Highlights Vom 26.02.2016| Euromaxx
Leben und Kultur in Europa
In dieser Ausgabe:
Oscar Prognose: Academy Award für Kostümbildnerin Sandy Powell
Die Britin Sandy Powell ist in der Kategorie „bestes Kostümdesign“ nominiert und gilt als haushohe Favoritin. Drei Oscars hat sie bereits – und nun ist sie gleich zweifach nominiert: Für ihre 50er-Jahre-Outfits in dem Drama „Carol“ sowie für die opulenten Kleider im Märchenfilm „Cinderella“. Wir haben sie kurz vor dem großen Oscar-Abend in London getroffen.
Der Mode-Chronist: Mit Piero Biasion auf der Milano Moda Donna
Seit 40 Jahren hat er einen Stammplatz an den Laufstegen der Modewelt: Der Fotograf Piero Biasion kennt die hellen und die dunklen Seiten der großen Models und Designer sowie unzählige Hintergrund-Geschichten zu den Hochs und Tiefs der Branche. Kaum jemand hat den Wandel der internationalen Modeszene der letzten Jahrzehnte so bewusst miterlebt wie der Italiener.
Fertighaus auf Norwegisch: Ein „Prefab“- Heim in Kristiansand
Die Bauteile für das norwegische Prefab-Konzept werden in einer Fabrik vorproduziert („prefabricated“) und in wenigen Tagen vor Ort zusammengesetzt. Das Baumaterial stammt hauptsächlich aus Norwegen. Das verringert die Lieferzeit und prägt die Ausstattung. Die Designerin Belinda Bjerke lebt mit ihrer Familie in einem Prefab-Haus in Kristiansand. Im Inneren hat sie mit viel Kiefernholz gearbeitet, die Tapeten sind aus norwegischem Stroh.
Die „New Nordic Cuisine“: Essen wie die Wikinger
Die „Neue Nordische Küche“ setzt auf regionale und saisonale Küche jenseits des Tomaten- bzw. Olivenöl-Äquators. Das heißt es kommen vor allem Beeren, Wurzelgemüse, Hülsenfrüchte, Kohl, Kartoffeln, Pilze, Fisch und Algen auf den Tisch. Ihren Ursprung hat diese Form der nordischen Küche in Kopenhagen. Als Begründer gilt der dänische Spitzenkoch René Redzepi.
Type Hype: So schön können Buchstaben sein
Die Welt ist voller Buchstaben - und diese transportieren nicht immer nur Inhalte, sondern inspirieren Kreative aller Disziplinen - ob aus Mode, Design oder Kunst. Buchstaben zieren nicht nur die Seiten von Büchern oder leuchten auf Websites und Werbetafeln. Immer häufiger tauchen einzelne Lettern als kleine Kunstwerke im Alltag auf, ohne dabei eine bestimmte Bedeutung zu transportieren. Ein Blick auf die schönsten und originellsten Beispiele.
- published: 27 Feb 2016
- views: 281
Interview Claus Meyer, Copenhagen, 26.03.2015 (engl.)
- Order: Reorder
- Duration: 39:26
- Updated: 07 Apr 2015
- views: 510
Claus Meyer was born in Nykobing Falster, Denmark, in 1963. With the Nordic Cuisine Manifesto he set out to change the scandinavian food culture by fostering lo...
Claus Meyer was born in Nykobing Falster, Denmark, in 1963. With the Nordic Cuisine Manifesto he set out to change the scandinavian food culture by fostering local agriculture, honouring the environment and creating dishes with a uniquely Nordic identity. He promoted these ideas on television, in books and by co-founding the prize-winning restaurant Noma in Copenhagen with Rene Redzepi. With a tireless drive to improve our well-being and tackle social problems, Meyer has set up many food-related projects and companies. Through his Melting Pot Foundation he inspires the whole world e. g. a food movement and a culinary culture in Bolivia, where he opened the gourmet restaurant Gustu.
wn.com/Interview Claus Meyer, Copenhagen, 26.03.2015 (Engl.)
Claus Meyer was born in Nykobing Falster, Denmark, in 1963. With the Nordic Cuisine Manifesto he set out to change the scandinavian food culture by fostering local agriculture, honouring the environment and creating dishes with a uniquely Nordic identity. He promoted these ideas on television, in books and by co-founding the prize-winning restaurant Noma in Copenhagen with Rene Redzepi. With a tireless drive to improve our well-being and tackle social problems, Meyer has set up many food-related projects and companies. Through his Melting Pot Foundation he inspires the whole world e. g. a food movement and a culinary culture in Bolivia, where he opened the gourmet restaurant Gustu.
- published: 07 Apr 2015
- views: 510
Darra Goldstein: "Fire and Ice: Classic Nordic Cooking" | Talks at Google
- Order: Reorder
- Duration: 58:13
- Updated: 11 Nov 2015
- views: 801
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, Fire and Ice. Fire and Ice explores the rich cultural...
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, Fire and Ice. Fire and Ice explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. From the bold aroma of smoked arctic char, to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
wn.com/Darra Goldstein Fire And Ice Classic Nordic Cooking | Talks At Google
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her latest cookbook, Fire and Ice. Fire and Ice explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. From the bold aroma of smoked arctic char, to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
- published: 11 Nov 2015
- views: 801
The Nordic vs European Cuisine - Gastronomical Discussion at TEF14
- Order: Reorder
- Duration: 35:38
- Updated: 18 Nov 2014
- views: 77
In this Discussion two chefs, Anita Klemensen and Bo Lindegaard tells about their experiences with the European and Nordic food culture in terms of agriculture,...
In this Discussion two chefs, Anita Klemensen and Bo Lindegaard tells about their experiences with the European and Nordic food culture in terms of agriculture, food politics, Award winning dishes and what gastronomical trends we should focus on in the future.
wn.com/The Nordic Vs European Cuisine Gastronomical Discussion At Tef14
René Redzepi with Padma Lakshmi: A Work in Progress | 92Y Talks
- Order: Reorder
- Duration: 67:55
- Updated: 15 Nov 2013
- views: 8476
Subscribe for more videos like this: http://www.youtube.com/channel/UC9xkc8dWgBsFfC7DOJfJLFg?annotation_id=annotation_1383266375&feature;=iv&src;_vid=jutVovQFqvI&...
Subscribe for more videos like this: http://www.youtube.com/channel/UC9xkc8dWgBsFfC7DOJfJLFg?annotation_id=annotation_1383266375&feature;=iv&src;_vid=jutVovQFqvI⊂_confirmation=1
World-renowned chef René Redzepi and Padma Lakshmi celebrate the release of René's new book A Work in Progress: Notes on Food, Cooking and Creativity. As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. He is widely recognized as one of the world's most influential chefs. Gain unprecedented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories.
Follow us on Facebook: http://facebook.com/92ndStreetY
Twitter: https://twitter.com/92Y
Tumblr: http://92y.tumblr.com/
wn.com/René Redzepi With Padma Lakshmi A Work In Progress | 92Y Talks
Subscribe for more videos like this: http://www.youtube.com/channel/UC9xkc8dWgBsFfC7DOJfJLFg?annotation_id=annotation_1383266375&feature;=iv&src;_vid=jutVovQFqvI⊂_confirmation=1
World-renowned chef René Redzepi and Padma Lakshmi celebrate the release of René's new book A Work in Progress: Notes on Food, Cooking and Creativity. As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. He is widely recognized as one of the world's most influential chefs. Gain unprecedented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories.
Follow us on Facebook: http://facebook.com/92ndStreetY
Twitter: https://twitter.com/92Y
Tumblr: http://92y.tumblr.com/
- published: 15 Nov 2013
- views: 8476
Unfolding the potential of indigenous food cultures: Claus Meyer at TEDxCopenhagen 2012
- Order: Reorder
- Duration: 21:53
- Updated: 04 Oct 2012
- views: 25428
Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food...
Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates.
Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement, which will bring about changes of avalanche proportions.
http://clausmeyer.dk/
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.*
(*Subject to certain rules and regulations)
wn.com/Unfolding The Potential Of Indigenous Food Cultures Claus Meyer At Tedxcopenhagen 2012
Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates.
Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement, which will bring about changes of avalanche proportions.
http://clausmeyer.dk/
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.*
(*Subject to certain rules and regulations)
- published: 04 Oct 2012
- views: 25428
Chef René Redzepi, noma & Lars Williams, Nordic Food Lab - UCLA Classroom Lecture 5/7/12, Part 1
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- Duration: 24:10
- Updated: 09 May 2012
- views: 1637
René Redzepi of noma restaurant and Lars Williams of the Nordic Food Lab give guest lecture for PHYSCI 7 "Food Science" at UCLA. Part 1 of 2
May 7, 2012
Los A...
René Redzepi of noma restaurant and Lars Williams of the Nordic Food Lab give guest lecture for PHYSCI 7 "Food Science" at UCLA. Part 1 of 2
May 7, 2012
Los Angeles, CA
http://www.scienceandfood.org/
wn.com/Chef René Redzepi, Noma Lars Williams, Nordic Food Lab Ucla Classroom Lecture 5 7 12, Part 1
René Redzepi of noma restaurant and Lars Williams of the Nordic Food Lab give guest lecture for PHYSCI 7 "Food Science" at UCLA. Part 1 of 2
May 7, 2012
Los Angeles, CA
http://www.scienceandfood.org/
- published: 09 May 2012
- views: 1637
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16:34
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity...
published: 20 Mar 2015
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
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- published: 20 Mar 2015
- views: 244255
7:07
New Nordic cuisine: the art of food foraging
Lars Eriksen embarks on a food foraging adventure in the fjords of Denmark with the Nordic...
published: 12 Sep 2011
New Nordic cuisine: the art of food foraging
New Nordic cuisine: the art of food foraging
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- published: 12 Sep 2011
- views: 7608
12:45
COPENHAGEN STREET FOOD!!!
NORDIC VLOG SERIES PT 2 - On our 2nd day in Copenhagen, we hop on bikes and explore the bi...
published: 03 Sep 2015
COPENHAGEN STREET FOOD!!!
COPENHAGEN STREET FOOD!!!
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- views: 40184
4:32
Guide Michelin "Nordic Countries" | Euromaxx
A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growi...
published: 14 Apr 2014
Guide Michelin "Nordic Countries" | Euromaxx
Guide Michelin "Nordic Countries" | Euromaxx
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- published: 14 Apr 2014
- views: 2903
16:50
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Euro...
published: 16 Mar 2015
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
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- published: 16 Mar 2015
- views: 215802
3:38
Learn about New Nordic Cuisine in Denmark
New Nordic Cuisine has put Denmark on the gastronomic world map.
www.visitdenmark.com
published: 16 May 2012
Learn about New Nordic Cuisine in Denmark
Learn about New Nordic Cuisine in Denmark
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- published: 16 May 2012
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4:39
A Tour of Copenhagen's Noma with Chef René Redzepi
Noma chef René Redzepi is widely known for his work in developing what is now called New ...
published: 04 Apr 2014
A Tour of Copenhagen's Noma with Chef René Redzepi
A Tour of Copenhagen's Noma with Chef René Redzepi
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- published: 04 Apr 2014
- views: 105941
15:23
The Nordic Food Lab in Copenhagen
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Foo...
published: 03 Apr 2014
The Nordic Food Lab in Copenhagen
The Nordic Food Lab in Copenhagen
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- published: 03 Apr 2014
- views: 17520
53:28
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
Iceland is known for being one of the most beautiful and untouched places on earth, and a ...
published: 10 Oct 2014
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
Gunnar Karl Gíslason: "North: The New Nordic Cuisine of Iceland" | Food at Google
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- published: 10 Oct 2014
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1:10
New Nordic Cuisine - B-Roll
published: 07 Aug 2012
New Nordic Cuisine - B-Roll
New Nordic Cuisine - B-Roll
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- published: 07 Aug 2012
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5:03
New Nordic Cuisine. - LeGourmetTV
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and w...
published: 10 Nov 2008
New Nordic Cuisine. - LeGourmetTV
New Nordic Cuisine. - LeGourmetTV
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- published: 10 Nov 2008
- views: 1693
2:48
New Nordic Cuisine Timo Kuhmonen
Ladattu 6.11.2013
New Nordic Cuisine Timo Kuhmonen
Haastattelu taltioitu 21.10.2013.
published: 06 Nov 2013
New Nordic Cuisine Timo Kuhmonen
New Nordic Cuisine Timo Kuhmonen
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- published: 06 Nov 2013
- views: 136
7:19
#NNF2024: The Future of New Nordic Food
Watch video from a series of New Nordic Food workshops featuring interviews with leading N...
published: 23 Mar 2015
#NNF2024: The Future of New Nordic Food
#NNF2024: The Future of New Nordic Food
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- published: 23 Mar 2015
- views: 504
2:30
New Nordic Cuisine on CBS news
CBS San Francisco talks about New Nordic Diet and its positive effect on health. Hear the ...
published: 31 Oct 2010
New Nordic Cuisine on CBS news
New Nordic Cuisine on CBS news
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- published: 31 Oct 2010
- views: 2064
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2:21
Soulful Excursion's New Nordic Dinner at Höst in Copenhagen
New Nordic Cuisine in Copenhagen, Denmark
Music: Club de Belugas--Caviar at 3 A.M.
Follo...
published: 20 Mar 2016
Soulful Excursion's New Nordic Dinner at Höst in Copenhagen
Soulful Excursion's New Nordic Dinner at Höst in Copenhagen
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- published: 20 Mar 2016
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0:32
North: The New Nordic Cuisine of Iceland
http://j.mp/1WX5oiY
published: 03 Mar 2016
North: The New Nordic Cuisine of Iceland
North: The New Nordic Cuisine of Iceland
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- published: 03 Mar 2016
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26:05
Euromaxx: Highlights of the Week | Euromaxx
On this edition of Euromaxx Highlights:
Why British costume designer Sandy Powell is nomin...
published: 29 Feb 2016
Euromaxx: Highlights of the Week | Euromaxx
Euromaxx: Highlights of the Week | Euromaxx
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- published: 29 Feb 2016
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19:21
Bitten 2016 // Claus Meyer & Lucas Denton // On a Search for Purpose Beyond the New Nordic Cuisine
Claus Meyer is the Founder of Meyers and the Melting Pot Foundation and the Co Founder of ...
published: 24 Feb 2016
Bitten 2016 // Claus Meyer & Lucas Denton // On a Search for Purpose Beyond the New Nordic Cuisine
Bitten 2016 // Claus Meyer & Lucas Denton // On a Search for Purpose Beyond the New Nordic Cuisine
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- published: 24 Feb 2016
- views: 267
2:39
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
Just visit : http://bit.ly/1Pm96DJ
North: The New Nordic Cuisine of Iceland by Gunnar Karl...
published: 22 Jan 2016
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
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- published: 22 Jan 2016
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0:20
North: The New Nordic Cuisine of Iceland Audio Book
Want to read all pages of
North: The New Nordic Cuisine of Iceland
...
published: 06 Oct 2015
North: The New Nordic Cuisine of Iceland Audio Book
North: The New Nordic Cuisine of Iceland Audio Book
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- published: 06 Oct 2015
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7:25
Supplementary Clips, Chapter 4 (by Meyer): The story behind NOMA
The story behind and the future of Noma and the New Nordic Cuisine Movement.
Claus starte...
published: 12 Aug 2015
Supplementary Clips, Chapter 4 (by Meyer): The story behind NOMA
Supplementary Clips, Chapter 4 (by Meyer): The story behind NOMA
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- published: 12 Aug 2015
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5:19
Tareq Taylor's Nordic Cookery - Höga Kusten - Elk, Cloudberries &
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and...
published: 28 Jul 2015
Tareq Taylor's Nordic Cookery - Höga Kusten - Elk, Cloudberries &
Tareq Taylor's Nordic Cookery - Höga Kusten - Elk, Cloudberries &
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- published: 28 Jul 2015
- views: 1080
3:48
Tareq Taylor's Nordic Cookery - Höga Kusten - Salmon Fishing & Gårdsbutiken Sollefteå
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and...
published: 28 Jul 2015
Tareq Taylor's Nordic Cookery - Höga Kusten - Salmon Fishing & Gårdsbutiken Sollefteå
Tareq Taylor's Nordic Cookery - Höga Kusten - Salmon Fishing & Gårdsbutiken Sollefteå
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- published: 28 Jul 2015
- views: 743
1:58
Tareq Taylor's Nordic Cookery - Höga Kusten - Intro
Tareq Taylor visits the High Coast of Sweden. A perfect destination for both travelers and...
published: 28 Jul 2015
Tareq Taylor's Nordic Cookery - Höga Kusten - Intro
Tareq Taylor's Nordic Cookery - Höga Kusten - Intro
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- published: 28 Jul 2015
- views: 562
0:31
Tareq Taylors Nordic Cookery - trailer
Nordic Cookery is a new television series, shown on BBC Lifestyle, exploring the heart and...
published: 14 Jul 2015
Tareq Taylors Nordic Cookery - trailer
Tareq Taylors Nordic Cookery - trailer
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- published: 14 Jul 2015
- views: 118
0:30
The New Nordic
Filled with dishes that typify the food of this vast geographical region, this book takes ...
published: 17 Apr 2015
The New Nordic
The New Nordic
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- published: 17 Apr 2015
- views: 208
0:28
Download PDF North The New Nordic Cuisine of Iceland
DOWNLOAD PDF Ebook HERE : http://bit.ly/1AGgBaZ
published: 29 Mar 2015
Download PDF North The New Nordic Cuisine of Iceland
Download PDF North The New Nordic Cuisine of Iceland
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- published: 29 Mar 2015
- views: 92
11:24
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
Action Bronson and Mario Batali make pizza together in this video.
The previous sentence ...
published: 24 Mar 2015
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
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- published: 24 Mar 2015
- views: 789960
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188:44
Rio+20 Seminar: From New Nordic Food to New Rural Economy
published: 27 Jun 2012
Rio+20 Seminar: From New Nordic Food to New Rural Economy
Rio+20 Seminar: From New Nordic Food to New Rural Economy
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- published: 27 Jun 2012
- views: 69
29:59
New Scandinavian Cooking - MightyVolcanicOven 2895392 0
From Norway show. Episode from Iceland.
Available from PBS Buffalo shared with Toronto
published: 15 Mar 2015
New Scandinavian Cooking - MightyVolcanicOven 2895392 0
32:04
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
We had suc...
published: 16 Sep 2015
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
Karen Grete & Heidi in Boston | Attended the Smörgåsbord Nordic Food Festival!!
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- published: 16 Sep 2015
- views: 380
28:05
Mike Colameco's Real Food AQUAVIT
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aq...
published: 28 Jan 2016
Mike Colameco's Real Food AQUAVIT
Mike Colameco's Real Food AQUAVIT
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- published: 28 Jan 2016
- views: 2586
23:31
Nordic Food in DC Schools
In October 2011, the 5 winners of Nordic Innovation's competition for young chefs, travell...
published: 02 Apr 2012
Nordic Food in DC Schools
Nordic Food in DC Schools
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- published: 02 Apr 2012
- views: 869
26:05
Euromaxx Highlights 20 Feb 2015 | Euromaxx
In this edition:
Is the German language sexy?
The New Scorpions Album
Ballo del Doge...
published: 22 Feb 2015
Euromaxx Highlights 20 Feb 2015 | Euromaxx
Euromaxx Highlights 20 Feb 2015 | Euromaxx
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- published: 22 Feb 2015
- views: 1152
30:11
Leif Sørensen at MAD2: From Nothing - 'Till Something
Leif Sørensen is a Faroese cook at Koks restaurant. Leif combines his knowledge of interna...
published: 23 Nov 2012
Leif Sørensen at MAD2: From Nothing - 'Till Something
Leif Sørensen at MAD2: From Nothing - 'Till Something
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- published: 23 Nov 2012
- views: 622
54:25
Claus Meyer @ LIVE RīGA Partner Forum 2012
Claus Meyer (founder, co-owner of Noma - rated as the world's best restaurant in 2010, 201...
published: 23 Nov 2012
Claus Meyer @ LIVE RīGA Partner Forum 2012
Claus Meyer @ LIVE RīGA Partner Forum 2012
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- published: 23 Nov 2012
- views: 795
53:37
Nordic Food Lab / Stadt Land Food
Josh Evans (Lead Researcher) explains how deliciousness was and still is the start of all ...
published: 05 Jun 2015
Nordic Food Lab / Stadt Land Food
Nordic Food Lab / Stadt Land Food
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- published: 05 Jun 2015
- views: 198
86:43
Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012)
Rene Redzepi, noma
Lars Williams, Nordic Food Lab
May 7, 2012
Professor Amy Rowat descri...
published: 07 Sep 2012
Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012)
Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012)
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- published: 07 Sep 2012
- views: 5259
104:43
FUTUREPERFECT FOOD FORUM - Nordic Food Localism
FUTUREPERFECT FOOD FORUM | Nordic Food Localism - A sustainable way to live and eat? | 18 ...
published: 11 Mar 2013
FUTUREPERFECT FOOD FORUM - Nordic Food Localism
FUTUREPERFECT FOOD FORUM - Nordic Food Localism
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- published: 11 Mar 2013
- views: 253
26:05
Euromaxx highlights vom 26.02.2016| Euromaxx
Leben und Kultur in Europa
In dieser Ausgabe:
Oscar Prognose: Academy Award für Kostümb...
published: 27 Feb 2016
Euromaxx highlights vom 26.02.2016| Euromaxx
Euromaxx highlights vom 26.02.2016| Euromaxx
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- published: 27 Feb 2016
- views: 281
39:26
Interview Claus Meyer, Copenhagen, 26.03.2015 (engl.)
Claus Meyer was born in Nykobing Falster, Denmark, in 1963. With the Nordic Cuisine Manife...
published: 07 Apr 2015
Interview Claus Meyer, Copenhagen, 26.03.2015 (engl.)
Interview Claus Meyer, Copenhagen, 26.03.2015 (engl.)
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- published: 07 Apr 2015
- views: 510
58:13
Darra Goldstein: "Fire and Ice: Classic Nordic Cooking" | Talks at Google
Darra Goldstein, the founding editor of Gastronomica, shares recipes and stories from her ...
published: 11 Nov 2015
Darra Goldstein: "Fire and Ice: Classic Nordic Cooking" | Talks at Google
Darra Goldstein: "Fire and Ice: Classic Nordic Cooking" | Talks at Google
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- published: 11 Nov 2015
- views: 801
Rio+20 Seminar: From New Nordic Food to New Rural ...
New Scandinavian Cooking - MightyVolcanicOven 2895...
Karen Grete & Heidi in Boston | Attended the Smörg...
Mike Colameco's Real Food AQUAVIT...
Nordic Food in DC Schools...
Euromaxx Highlights 20 Feb 2015 | Euromaxx...
Leif Sørensen at MAD2: From Nothing - 'Till Someth...
Claus Meyer @ LIVE RīGA Partner Forum 2012...
Nordic Food Lab / Stadt Land Food...
Rene Redzepi & Lars Williams: The Exploration of D...
FUTUREPERFECT FOOD FORUM - Nordic Food Localism...
Euromaxx highlights vom 26.02.2016| Euromaxx...
Interview Claus Meyer, Copenhagen, 26.03.2015 (eng...
Darra Goldstein: "Fire and Ice: Classic Nordic Coo...
The Nordic vs European Cuisine - Gastronomical Dis...
René Redzepi with Padma Lakshmi: A Work in Progres...
Unfolding the potential of indigenous food culture...
Chef René Redzepi, noma & Lars Williams, Nordic Fo...
photo: USAF / Staff Sgt. Corey Hook
Anti-Isis coalition 'preparing to launch final assault on Raqqa stronghold', US official says
Edit The Independent 17 Apr 2016photo: AP / Dolores Ochoa
Earthquake kills 238 in Ecuador; emergency workers rush in
Edit The Oklahoman 17 Apr 2016
PEDERNALES, Ecuador (AP) — Rescuers pulled survivors from rubble Sunday after the strongest earthquake to hit Ecuador in decades flattened buildings and buckled highways along its Pacific coast. Officials said the quake had killed at least 238 people and injured more than 1,500 ... Vice President Jorge Glas reported the death toll at a somber news conference, while President Rafael Correa flew back from Rome to deal with the crisis ... ___ ... ....
photo: AP / Money Sharma
24 Years after Lady Diana, William and Kate Visit Taj Mahal
Edit Community news 17 Apr 2016photo: AP / Dan Goodman
Netflix drops tech-bomb on Canadian VPN users
Edit Toronto Sun 17 Apr 2016
It appears Netflix has dropped a tech-bomb on millions of Canadians who use VPNs to stream its U.S ... Netflix for movies and TV shows not available on Canadian Netflix ... Netflix announced in a blog post in January that it would be employing new high-tech methods to stymie VPNs and other side-doors to the “geo-blocking” of programming ... Netflix crippled ... Next Class, the new reboot series that followed Degrassi. The Next Generation....
photo: NASA / ESA, CXC, NRAO/AUI/NSF, STScI, and R. van Weeren (Harvard-Smithsonian Center for Astrophysics), Acknowledgment: NASA, ESA, and J. Lotz (STScI), and the HFF team
Aliens ‘Probably’ Won’t Be Found For At Least 20 Years
Edit Inquisitr 17 Apr 2016
Stephen Hawking and his billionaire friends at Breakthrough gave us a glimpse into the development of a proposed exploration method this week involving nanotech spaceships, but when asked about actually finding alien life, the famed theoretical physicist admitted that he didn’t think it would be anytime soon ... (Note. The window to mission completion from announcement date is roughly 40 years.) ... [Image via Wikimedia Commons]....
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Tourism New Zealand and Christchurch Airport sign $6m commitment in new JV (New Zealand Tourism Board)
Edit Public Technologies 18 Apr 2016
New Zealand Tourism Board). Tourism New Zealand and Christchurch Airport (CIAL) have today signed a new MOU committing $6 million to jointly promote New Zealand through Christchurch Airport. The new agreement is for an initial period of three years with annual plans to be agreed ... René de Monchy, Director Trade, PR and Major Events Tourism New Zealand is keen to get started on the new programme of work....
New Zealand Health Strategy launched (New Zealand Government)
Edit Public Technologies 18 Apr 2016
New Zealand Government). Health Minister Jonathan Coleman has today launched New Zealand's new Health Strategy at a Health Symposium in Wellington. 'The new Strategy has been developed to guide change in the health sector and to lead the transformation to a more innovative, integrated and patient-centred approach to healthcare in New Zealand,' says Dr Coleman ... The new Health Strategy is available at....
Clinton denounces divisiveness of Trump, Cruz in New York’s most conservative borough
Edit The Washington Post 18 Apr 2016
NEW YORK — Staten Island is hardly a place where Hillary Clinton would be a natural political match. But it was here, across the New York Bay and past the Statue of Liberty, in one of New York City’s most conservative enclaves that the Democratic presidential front-runner chose to deliver a message of unity and compromise […]> ... ....
“New Consoles Are Imminent” Says GameStop COO
Edit Gamer Professionals 18 Apr 2016
According to Bartel, this could bring “new growth for the company.” Bartel, who knew more than he revealed, voiced his excitement about the introduction of the technology in the new consoles.”....
Donald Trump Calls Hillary Clinton ‘Crooked Hillary’ in New York
Edit Breitbart 18 Apr 2016
on April 17, 2016 in New York City." target="_blank" class="a_keyword_link">." />. GOP frontrunner Donald Trump said America can't let Democrat frontrunner Hillary Clinton become president during his afternoon campaign rally in Poughkeepsie, New York on Sunday afternoon ... ....
Visits to New Mexico national parks see gains
Edit The Washington Times 18 Apr 2016
SANTA FE, N.M. (AP) - National parks and monuments across New Mexico saw sharp increases in visitors last month. The Santa Fe New Mexican reports (http.//bit.ly/1WzFhkx) that White Sands National Monument and Carlsbad Caverns are among the parks that saw a rise in March. Carlsbad Caverns National Park spokeswoman Valerie ... ....
New health insurance plan for younger Kiwis
Edit Scoop 18 Apr 2016
New Zealand’s leading health insurer Southern Cross has today announced the release of a new health insurance product specifically designed for younger individuals, couples and families ... ....
Junior doctors contract: Jeremy Hunt's legal power to impose new contract questioned
Edit The Independent 18 Apr 2016
Jeremy Hunt’s legal power to impose a controversial new contract on junior doctors has been put into ......
Despite complaints, government intent on second rollout of new pay system
Edit Canada Dot Com 18 Apr 2016Despite new treatments, obstacles remain in fight to eradicate hepatitis C
Edit Richmond Times Dispatch 18 Apr 2016
But while access to new, revolutionary drugs has expanded, there is still one major obstacle standing in the way of eradicating the virus entirely....
New Zealand PM heading to China for six-day visit
Edit CNTV 18 Apr 2016
New Zealand?s Prime Minister John Key is today scheduled to kick off his 6-day trip in China, with some of his cabinet colleagues as well as business leaders. Key, accompanied by his Trade Minister and Primary Industries Minister, will seek to upgrade the free trade agreement New Zealand has with China ... ....
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