Ivy Mix, head bartender and co-owner of Leyenda, says, "Barsol is a great company, and quebranta is a good grape varietal that is not too floral. It makes a great utilitarian pisco that really can't be beat for the price."
Domino's thinks it's figured out what the pizza world is missing, and that's a pie that can be baked and delivered in ten minutes flat.
So there I was, attending a hockey game recently at the Verizon Centre in Washington, D.C., on a rare trip to the nation's capitol. Of course I wanted a hot dog and a beer between periods... and that's when I first saw the "half-smoke," sizzling on a griddle at one of the rink's concession stands.
What is beer exactly, and what's the difference between bottles, cans and drafts? Whether you've just begun your beer education or are already a devoted fan, here are the top things every beer lover should know.
Infusing white whiskey with blueberries seems a bit unconventional. Strange, even. Not at all, says George Smith of Copper Barrel Distillery in North Wilkesboro, North Carolina.
Some of my favorite foods--Greek Salad, Pizza, Salsa, Spaghetti with Marinara Sauce, Caprese Salad, Gazpacho--require tomatoes. Now I can add Tomato Pie to the list. Even though Roma tomatoes aren't the most flavorful, they're perfect for this dish.
The flowers are blooming and it's time to get into a clean eating mindset with spring's fresh flavors and ingredients. We've rounded up some delicious, good-for-you recipes that will help you welcome the milder weather and wake up your taste buds!
With the coming of spring and eventually summer in New England, it's high time we began thinking of places to go and people to see.
Mina -- spinach pie -- is a Sephardi Jewish dish that is a Passover favorite. I've adapted a traditional mina recipe with healthy ingredients that are all plant based.
Pasta and chickpeas may seem unlikely bowl-mates, but the two are combined in recipes from several regions of Italy. If you love pasta e fagioli (beans), it isn't much of a leap to pasta e ceci, as chickpeas are called in Italian.
It's a cool, cloudy afternoon in Napa. I am heading up to Anderson Valley by way of Boonville, for a quick overnight in the Boonville Hotel and to talk further to the winemaker at Domaine Anderson, Jerry Murray.