ross

Contributors

Alex Ross

Alex Ross has been contributing to The New Yorker since 1993, and he became the magazine’s music critic in 1996. He writes about classical music, covering the field from the Metropolitan Opera to the downtown avant-garde, and has also contributed essays on pop music, literature, twentieth-century history, and gay life. His first book, “The Rest Is Noise: Listening to the Twentieth Century,” a cultural history of music since 1900, won a National Book Critics Circle award and the Guardian First Book Award, and was a finalist for the Pulitzer Prize. In 2013, the Southbank Centre, in London, mounted a yearlong festival inspired by “The Rest Is Noise,” involving more than a hundred concerts. His second book is the essay collection “Listen to This.” He is now at work on a third book, called “Wagnerism,” describing the composer’s vast cultural impact. In 2008, he was named a MacArthur Fellow; he has also received an Arts and Letters Award from the American Academy of Arts and Letters and the Belmont Prize in Germany.

Reading List: Alex Ross recommends Peter Schjeldahl’s “Master Strokes,” about Rembrandt.

Listen: Alex Ross on why and how music became politicized.

All Work
Modern Microcosm

Modern Microcosm

In honor of the centenary of the modernist Alberto Ginastera, the composer’s dazzlingly colorful music is getting some overdue attention. 

Opera Startups

Opera Startups

Small companies like LoftOpera and Heartbeat Opera offer intimacy that traditional institutions can’t provide.

Stars and Snow

Stars and Snow

Messiaen’s “From the Canyons to the Stars…” takes inspiration from rocks and sky in Utah; Abrahamsen’s “let me tell you” evokes the frigid beauty of…

The Magus

The Magus

As a composer and a conductor, he fought harder than anyone for the cause of contemporary music. His death marks the end of an epoch.

Piano Theatre

Piano Theatre

Igor Levit’s collaboration with Marina Abramović and Evgeny Kissin’s Jewish-themed performance are welcome departures from a predictable format.

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