- published: 04 Feb 2015
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American cuisine is a style of food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well in to the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.
Saltwater fish eaten by the American Indians were cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum on the East Coast, and olachen and salmon on the West Coast. Whale was hunted by American Indians off the Northwest coast, especially by the Makah, and used for their meat and oil. Seal and walrus were also utilized. Eel from New York's Finger Lakes region were eaten. Catfish seemed to be favored by tribes, including the Modocs. Crustacean included shrimp, lobster, crayfish, and dungeness crabs in the Northwest and blue crabs in the East. Other shellfish include abalone and geoduck on the California coast, while on the East Coast the surf clam, quahog, and the soft-shell clam. Oysters were eaten on both shores, as were mussels and periwinkles.
The Irish people (Irish: Muintir na hÉireann or na hÉireannaigh; Ulster-Scots: Airisch or Airish fowk) are an ethnic group who originate in Ireland, an island in northwestern Europe. Ireland has been populated for around 9,000 years (according to archaeological studies, see Prehistoric Ireland). The Irish people's earliest ancestors are recorded in legends – they are claimed to be descended from groups such as the Nemedians, Fomorians, Fir Bolg, Tuatha Dé Danann and the Milesians.Lebor Gabála Érenn, a book of Irish mythology tells that Tuatha Dé Dananns were Scythian descendants.
The main groups that interacted with the Irish in the Middle Ages include the Picts, Scots, and the Vikings. Due to this contact, Icelanders are noted for having some Irish descent. The Anglo-Norman invasion of the High Middle Ages, the English plantations and the subsequent English rule of the country introduced the Normans and Flemish into Ireland. Welsh, Picts, Bretons, and small parties of Gauls and even Anglo-Saxons are known in Ireland from much earlier times.