Mexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with later European elements added after the 16th century. In November 2010, Mexican cuisine was added by UNESCO to its lists of the world's "intangible cultural heritage".

The staples of Mexican foods are typically corn and beans. Corn is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Corn is also eaten fresh, as corn on the cob and as a component of a number of dishes. Squash and chili peppers are also prominent in Mexican cuisine. Mexican cuisine is considered one of the most varied in the world, after Chinese and Indian.

The most frequently used herbs and spices in Mexican cuisine are chiles, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoke-dried jalapeño chilli, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions.

The term black people is used in some socially-based systems of racial classification for humans of a dark-skinned phenotype, relative to other racial groups represented in a particular social context. Different societies apply different criteria regarding who is classified as "black", and often social variables such as class and socio-economic status also play a role, so that relatively dark-skinned people can be classified as white if they fulfill other social criteria of "whiteness" and relatively light-skinned people can be classified as black if they fulfill the social criteria for "blackness" in a particular setting.

As a biological phenotype being "black" is often associated with the very dark skin colors of some people who are classified as "black". But, particularly in the United States, the racial or ethnic classification also refers to people with all possible kinds of skin pigmentation from the darkest through to the very lightest skin colors, including albinos, if they are believed by others to have African ancestry, or to exhibit cultural traits associated with being "African-American". As a result, in the United States the term "black people" is not an indicator of skin color but of socially based racial classification.

Mexican people (Spanish: Pueblo mexicano (collective), Mexicanos (individuals)) refers to all persons from Mexico, a multiethnic country in North America, and/or who identify with the Mexican cultural and/or national identity.

Mexico became a nation in 1821 when Mexico achieved independence from the Spanish Empire; this began the process of forging a Mexican national identity that fused the cultural traits of indigenous pre-Columbian origin with those of European, particularly Iberian, ancestry. This led to what has been termed "a peculiar form of multi-ethnic nationalism"

The most spoken language by Mexicans is Mexican Spanish, but many also speak languages from 62 different indigenous linguistic groups and other languages brought to Mexico by recent immigration or learned by Mexican immigrants residing in other nations. Over 78% of the Mexican people live in Mexico but there is a sizable diaspora with nearly 22% living in the United States.

The Mexican people have varied origins and an identity that has evolved with the succession of conquests among Amerindian groups and by Europeans. The area that is now modern-day Mexico has cradled many predecessor civilizations, going back as far as the Olmec which influenced the latter civilizations of Teotihuacan (200 B.C. to 700 A.D.) and the much debated Toltec people who flourished around the 10th and 12th centuries A.D., and ending with the last great indigenous civilization before the Spanish Conquest, the Aztecs (March 13, 1325 to August 13, 1521). The Nahuatl language was a common tongue in the region of modern Central Mexico during the Aztec Empire, but after the arrival of Europeans the common language of the region became Spanish.