- published: 21 Dec 2010
- views: 429508
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This video will show you how to make authentic Louisiana Gumbo.
Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo
4-6 large servings
2 ½ pounds raw chicken, skinned and cut-up (white and dark meat or all dark meat)
Chicken rub for the chicken
¼ cup dried parsley
½ teaspoon sea salt
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Vegetable oil
Combine chicken with chicken rub and set aside in a bowl, cover with plastic wrap. Heat a medium sauté pan; sauté chicken rubbed in seasoning, cook for 10-12 minutes. Do not overcook. Set aside.
Make roux.
In large stock pot or Dutch oven
Add ½ cup vegetable oil and ½ cup flour, cook on medium heat and allow roux to brown, reduce heat to prevent burning and cook until chocolate brown. When dark chocolate brown, add all chopped vegetables.
Sauté vegetables in roux on medium high heat, 5 minutes, reduce heat, add butter (yes, it makes a difference) sausage, ham, herbs and spices. Cook on low medium heat for 15 minutes.
Set up the vegetables in a bowl, put all seasonings in a bowl, set aside.
Ground red pepper (cayenne)
1 ½ cups chopped onions
1 ½ cups chopped green onions
1 ½ cups green bell peppers
1 cup chopped celery
1 small whole bay leaves
1 teaspoon sea salt
1 teaspoon white pepper
2 teaspoons dry mustard
1 teaspoon ground red pepper (cayenne)
1 ½ teaspoons gumbo file (file powder is ground sassafras leaves; make sure the file powder is not cut with thyme, a common practice)
2 teaspoons ground cumin
½ teaspoon black pepper
1 teaspoon thyme
1 teaspoon minced garlic
4 tablespoons butter
½ pound smoked sausage (Polish sausage (kielbasa), cut into tiny cubes
¼ pound smoked ham (Cut into tiny cubes)
2 teaspoons minced garlic
Cook the vegetables, sausage, ham and spices/herbs for 15 minutes, then add 8 cups of low sodium chicken stock (May use homemade chicken stock, just reduce the sodium); and 1 teaspoons minced garlic, bring to a boil for 5 minutes; then allow gumbo to cook on low for 40 - 45 minutes. Serve over steamed rice, remember to remove the bay leaf.
Enjoy!
- published: 21 Feb 2011
- views: 546250
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage
Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/
My gumbo recipe consist of chicken, crab, shrimp ( both fresh and dried shrimp), and andouille sausage. I also use canned diced tomatoes, bell peppers, garlic, onions, okra, and celery. I make my roux a little bit thinner than most people, but it always comes out amazing.
Discover your inner chef, and SUBSCRIBE to my channel - It's FREE! http://goo.gl/uE0vOi
Don't forget to try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM
While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes!
https://youtu.be/kdpQK9f-_xU
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try
https://youtu.be/nJTSLiyXuxQ
Find me on:
OFFICIAL BLOG https://www.iheartrecipes.com
INSTAGRAM http://goo.gl/3KaQ6Y
FACEBOOK http://goo.gl/fznA5i
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
- published: 02 Nov 2015
- views: 125845
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please!
If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
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RECIPE
Ingredients
FOR BROTH
Gulf shrimp 5 Pound, cleaned and washed
Blue crab 12
Crab meat 1 Pound (Fresh)
Water 1 Gallon
All purpose seasoning 1 Tablespoon
Celery 3 , chopped
Carrot 3 , chopped
Onion 1
Garlic 1 Clove (5 gm), quartered
Bay leaves 3
FOR REDUCTION
Olive oil 1 Tablespoon
Onion 1⁄2 , roughly chopped
Garlic 4 Clove (20 gm), chopped
Water 2 Cup (32 tbs)
Salt 1 Teaspoon
Freshly ground black pepper To Taste
All purpose seasoning 1 Teaspoon (Frog Bone)
Worcestershire 1⁄2 Cup (8 tbs)
Lemon 3 , quartered
Bay leaves 4
Merlot 1⁄4 Cup (4 tbs)
FOR GUMBO
Vegetable oil 1 Cup (16 tbs)
All purpose flour 1 Cup (16 tbs)
Sea salt To Taste
Freshly ground black pepper To Taste
Celery stalks 3 , chopped
Onion 1 Small, chopped
Onion 1 Medium, chopped
Chopped garlic 1 1⁄2 Tablespoon
Bay leaves 5
Fresh thyme 2 Tablespoon
Canned stewed tomatoes 29 Ounce (2 Cans of 14 1/2 Ounce)
Low salt seasoning 1 Teaspoon (Frog bone)
Okra 24 Ounce, baked
Sausage 1 Pound, chopped
Dried shrimps 3 Tablespoon
Green onions 2 Bunch (200 gm), chopped
Salt & pepper To Taste
All purpose seasoning 1 Tablespoon (Cajun Frog bone)
Directions
MAKING
For Seafood Stock
1. Take water in a pot. Add shrimp tail and shells along with crab flappers.
2. Season water with frog bone all purpose seasoning. Add celery, onion, carrot, garlic and bay leaves. Season with Frog Bone All Purpose Seasoning.
3. Give everything a good mix and bring everything to boil.
4. Reduce the heat and let everything simmer for hour and a half.
For reduction
5. Heat olive oil in a pot. Add onion and garlic and saute for a few minutes.
6. Add water. Season with salt, black pepper and Frog Bone All Purpose Seasoning.
7. Drop in the remaining shells and heads of shrimp, followed by crab feelers.
8. Add Worcestershire sauce, lemon quarters and bay leaf. Pour merlot wine, give everything a good mix.
9. Let everything cook for about 30 minutes.
10. Strain everything into a smaller pot. Reduce this down to about 6 tablespoon of reduction (Should be thick and syrupy).
For gumbo
11. Strain the stock and then mix the reduction with the stock.
12. Pour vegetable oil in a skillet, add flour and continue to mix and cook until all lumps are gone and roux is nice and silky.
13. Season with sea salt and freshly ground black pepper. Stir constantly until dark brown (Be careful not to burn the roux).
14. Drop in onions, celery and cook for 3 to 4 minutes.
15. Add garlic and cook for a little bit more.
16. Transfer the roux and vegetables to another pot. Add the stock to the pot.
17. Simmer for sometime. Add sausage, bayleaves and thyme followed by stewed tomatoes and Frog Bone low salt seasoning and dried shrimps
18. Drop in baked okra and some more water. Continue to simmer for a couple of hours.
19. Throw in the blue crabs and cook for another 10 minutes.
20. Add shrimps, green onions and crab meat. Mix that in and then continue to cook.
21. Season with salt, pepper and cajun seasoning as desired.
22. Cool it down and place it in the refrigerator overnight.
SERVING
23. Re-heat the amount you are serving the next day, and Enjoy
Recipe Summary
Dish: Creole Gumbo
Course: Main Dish
Cuisine: Cajun/Creole
Ingredient: Seafood
Method: Simmering
Taste: Savory
Restriction: High Protein
Interest: Winter
Servings: 10
Read more at http://ifood.tv/american/1005615-gumb...
Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De...
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A...
- published: 25 Dec 2014
- views: 212139
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside.
Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers
Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done.
Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage
Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf
Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes.
Peal tails and skin off of medium uncooked deveined shrimp.
Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off
- published: 28 Feb 2016
- views: 73071
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in a rich spicy stew. Serve with rice for a delicious and warming meal.
This and loads more great recipes can be found in Jamie’s America: http://goo.gl/ixNi5p and for more meaty dishes check out DJ BBQs channel here: https://www.youtube.com/user/raduk8
How do you make your gumbo - tell us in the comments below.
Jamie Oliver’s Spicy Meat Gumbo
(Serves 6 – 8)
4 chicken thighs, skin on
4 chicken drumsticks, skin on
Salt and pepper
1 tsp paprika
1 tsp cayenne pepper
olive oil
400g chorizo, thickly sliced
4 rashers smoked streaky bacon, roughly chopped
1 large onion, peeled and finely chopped
1 green pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
4 celery sticks, finely chopped
3 tbsp. plain flour
6 cloves of garlic, peeled and finely chopped
1 kg sweet potato, peeled and roughly chopped
6 sprigs fresh thyme, leaves picked
4 fresh bay leaves
1.5L chicken stock
Small bunch of parsley
4 spring onions, finely chopped
1. Season the chicken with the salt, pepper and spices.
2. Put a large saucepan on a high heat, add a little oil and fry the chicken, chorizo and bacon for approximately 15 minutes until golden and crispy. Using a slotted spoon, remove the meat from the pan and set aside.
3. Turn down the heat and add the onion, peppers and celery to the pan. Cook gently for about 10 minutes until soft then stir in the flour to make the roux. Cook very gently, stirring constantly until the roux gets nice and dark and the flour has been cooked out; this can take between 10 – 30 minutes depending on how brown you want the roux to be. Peanut butter colour is a good starting point!
4. Add the garlic, sweet potato, browned meats, thyme and bay leaves to the pan and cook for a further minute. Pour in the stock, bring to the boil then turn down the heat and allow to simmer for 45 minutes or until the chicken is tender and falls off the bone.
5. Once cooked, scoop the chicken out of the pan and shred the meat off the bone. Discard the skin and bones and return the meat to the pan.
6. To serve, roughly chop some parsley and stir into the gumbo. Throw in a bit of cooked rice and scatter sliced spring onions over the gumbo. Enjoy!!
For more nutrition info, click here: http://jamieol.com/D3JimM
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- published: 24 Nov 2015
- views: 148444
Subscribe: http://bit.ly/1LqfE0k
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Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
- published: 04 Jul 2015
- views: 944864
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/dejavurestaurant"
- published: 14 Jul 2014
- views: 131694
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo.
"Porch Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 24 Oct 2013
- views: 67180
Gumbo
Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used: the vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either a word from a Bantu language for okra (ki ngombo) or the Choctaw word for filé (kombo).
Several different varieties exist. Creole gumbo generally contains shellfish, tomatoes, and a thickener. Cajun gumbo is generally based on a dark roux and is spicier, with either shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added. The dish simmers for a minimum of three hours, with shellfish and some spices added near the end. If desired, filé powder is added after the pot is removed from heat. Gumbo is traditionally served over rice. A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens sometimes thickened with roux, with rice served on the side.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Gumbo
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Christmas and holiday season
The Christmas season, or festive season, (also called the holiday season or simply the holidays, mainly in the U.S. and Canada), is an annually recurring period recognized in many Western and Western-influenced countries that is generally considered to run from late November to early January, defined as incorporating at least Christmas, and usually New Year, and sometimes various other holidays and festivals. It incorporates a period of shopping which comprises a peak season for the retail sector (the "Christmas (or holiday) shopping season"), and a period of sales at the end of the season (the "January sales"). Christmas window displays and Christmas tree lighting ceremonies when trees decorated with ornaments and light bulbs are illuminated, are traditions in many areas.
Originally within the Roman Catholic Church, the term "Christmas season" was considered synonymous with Christmastide, a term associated with Yuletide, which runs from December 25 (Christmas Day) to January 6 (Epiphany), popularly known as the 12 Days of Christmas. However, as the economic impact involving the anticipatory lead-up to Christmas Day grew in America and Europe into the 19th and 20th centuries, the term "Christmas season" began to become synonymous instead with the traditional Christian Advent season, the period observed in Western Christianity from the fourth Sunday before Christmas Day until Christmas Day itself. The term "Advent calendar" survives in secular Western parlance as a term referring to a countdown to Christmas Day from the beginning of December.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Christmas_and_holiday_season
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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9:08Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn)
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn) -
14:46How to make authentic Louisiana Gumbo
How to make authentic Louisiana GumboHow to make authentic Louisiana Gumbo
This video will show you how to make authentic Louisiana Gumbo. Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo 4-6 large servings 2 ½ pounds raw chicken, skinned and cut-up (white and dark meat or all dark meat) Chicken rub for the chicken ¼ cup dried parsley ½ teaspoon sea salt 1 teaspoon garlic powder ¼ teaspoon cayenne pepper Vegetable oil Combine chicken with chicken rub and set aside in a bowl, cover with plastic wrap. Heat a medium sauté pan; sauté chicken rubbed in seasoning, cook for 10-12 minutes. Do not overcook. Set aside. Make roux. In large stock pot or Dutch oven Add ½ cup vegetable oil and ½ cup flour, cook on medium heat and allow roux to brown, reduce heat to prevent burning and cook until chocolate brown. When dark chocolate brown, add all chopped vegetables. Sauté vegetables in roux on medium high heat, 5 minutes, reduce heat, add butter (yes, it makes a difference) sausage, ham, herbs and spices. Cook on low medium heat for 15 minutes. Set up the vegetables in a bowl, put all seasonings in a bowl, set aside. Ground red pepper (cayenne) 1 ½ cups chopped onions 1 ½ cups chopped green onions 1 ½ cups green bell peppers 1 cup chopped celery 1 small whole bay leaves 1 teaspoon sea salt 1 teaspoon white pepper 2 teaspoons dry mustard 1 teaspoon ground red pepper (cayenne) 1 ½ teaspoons gumbo file (file powder is ground sassafras leaves; make sure the file powder is not cut with thyme, a common practice) 2 teaspoons ground cumin ½ teaspoon black pepper 1 teaspoon thyme 1 teaspoon minced garlic 4 tablespoons butter ½ pound smoked sausage (Polish sausage (kielbasa), cut into tiny cubes ¼ pound smoked ham (Cut into tiny cubes) 2 teaspoons minced garlic Cook the vegetables, sausage, ham and spices/herbs for 15 minutes, then add 8 cups of low sodium chicken stock (May use homemade chicken stock, just reduce the sodium); and 1 teaspoons minced garlic, bring to a boil for 5 minutes; then allow gumbo to cook on low for 40 - 45 minutes. Serve over steamed rice, remember to remove the bay leaf. Enjoy! -
6:27Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart RecipesBest EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/ My gumbo recipe consist of chicken, crab, shrimp ( both fresh and dried shrimp), and andouille sausage. I also use canned diced tomatoes, bell peppers, garlic, onions, okra, and celery. I make my roux a little bit thinner than most people, but it always comes out amazing. Discover your inner chef, and SUBSCRIBE to my channel - It's FREE! http://goo.gl/uE0vOi Don't forget to try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes! https://youtu.be/kdpQK9f-_xU And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try https://youtu.be/nJTSLiyXuxQ Find me on: OFFICIAL BLOG https://www.iheartrecipes.com INSTAGRAM http://goo.gl/3KaQ6Y FACEBOOK http://goo.gl/fznA5i TWITTER http://goo.gl/Js9pkn PINTEREST http://goo.gl/49P6Hd Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow. -
17:40Gumbo Recipe
Gumbo RecipeGumbo Recipe
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please! If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai RECIPE Ingredients FOR BROTH Gulf shrimp 5 Pound, cleaned and washed Blue crab 12 Crab meat 1 Pound (Fresh) Water 1 Gallon All purpose seasoning 1 Tablespoon Celery 3 , chopped Carrot 3 , chopped Onion 1 Garlic 1 Clove (5 gm), quartered Bay leaves 3 FOR REDUCTION Olive oil 1 Tablespoon Onion 1⁄2 , roughly chopped Garlic 4 Clove (20 gm), chopped Water 2 Cup (32 tbs) Salt 1 Teaspoon Freshly ground black pepper To Taste All purpose seasoning 1 Teaspoon (Frog Bone) Worcestershire 1⁄2 Cup (8 tbs) Lemon 3 , quartered Bay leaves 4 Merlot 1⁄4 Cup (4 tbs) FOR GUMBO Vegetable oil 1 Cup (16 tbs) All purpose flour 1 Cup (16 tbs) Sea salt To Taste Freshly ground black pepper To Taste Celery stalks 3 , chopped Onion 1 Small, chopped Onion 1 Medium, chopped Chopped garlic 1 1⁄2 Tablespoon Bay leaves 5 Fresh thyme 2 Tablespoon Canned stewed tomatoes 29 Ounce (2 Cans of 14 1/2 Ounce) Low salt seasoning 1 Teaspoon (Frog bone) Okra 24 Ounce, baked Sausage 1 Pound, chopped Dried shrimps 3 Tablespoon Green onions 2 Bunch (200 gm), chopped Salt & pepper To Taste All purpose seasoning 1 Tablespoon (Cajun Frog bone) Directions MAKING For Seafood Stock 1. Take water in a pot. Add shrimp tail and shells along with crab flappers. 2. Season water with frog bone all purpose seasoning. Add celery, onion, carrot, garlic and bay leaves. Season with Frog Bone All Purpose Seasoning. 3. Give everything a good mix and bring everything to boil. 4. Reduce the heat and let everything simmer for hour and a half. For reduction 5. Heat olive oil in a pot. Add onion and garlic and saute for a few minutes. 6. Add water. Season with salt, black pepper and Frog Bone All Purpose Seasoning. 7. Drop in the remaining shells and heads of shrimp, followed by crab feelers. 8. Add Worcestershire sauce, lemon quarters and bay leaf. Pour merlot wine, give everything a good mix. 9. Let everything cook for about 30 minutes. 10. Strain everything into a smaller pot. Reduce this down to about 6 tablespoon of reduction (Should be thick and syrupy). For gumbo 11. Strain the stock and then mix the reduction with the stock. 12. Pour vegetable oil in a skillet, add flour and continue to mix and cook until all lumps are gone and roux is nice and silky. 13. Season with sea salt and freshly ground black pepper. Stir constantly until dark brown (Be careful not to burn the roux). 14. Drop in onions, celery and cook for 3 to 4 minutes. 15. Add garlic and cook for a little bit more. 16. Transfer the roux and vegetables to another pot. Add the stock to the pot. 17. Simmer for sometime. Add sausage, bayleaves and thyme followed by stewed tomatoes and Frog Bone low salt seasoning and dried shrimps 18. Drop in baked okra and some more water. Continue to simmer for a couple of hours. 19. Throw in the blue crabs and cook for another 10 minutes. 20. Add shrimps, green onions and crab meat. Mix that in and then continue to cook. 21. Season with salt, pepper and cajun seasoning as desired. 22. Cool it down and place it in the refrigerator overnight. SERVING 23. Re-heat the amount you are serving the next day, and Enjoy Recipe Summary Dish: Creole Gumbo Course: Main Dish Cuisine: Cajun/Creole Ingredient: Seafood Method: Simmering Taste: Savory Restriction: High Protein Interest: Winter Servings: 10 Read more at http://ifood.tv/american/1005615-gumb... Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De... You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A... -
8:32Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy ZoneEmeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
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17:01Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & OkraEasy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
How to make Seafood Gumbo Delicious Seafood Gumbo Recipe Chop 2 small tilapia fish into small square shape pieces Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles. Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside. Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done. Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes. Peal tails and skin off of medium uncooked deveined shrimp. Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off -
5:06Spicy Meat Gumbo | DJ BBQ
Spicy Meat Gumbo | DJ BBQSpicy Meat Gumbo | DJ BBQ
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in a rich spicy stew. Serve with rice for a delicious and warming meal. This and loads more great recipes can be found in Jamie’s America: http://goo.gl/ixNi5p and for more meaty dishes check out DJ BBQs channel here: https://www.youtube.com/user/raduk8 How do you make your gumbo - tell us in the comments below. Jamie Oliver’s Spicy Meat Gumbo (Serves 6 – 8) 4 chicken thighs, skin on 4 chicken drumsticks, skin on Salt and pepper 1 tsp paprika 1 tsp cayenne pepper olive oil 400g chorizo, thickly sliced 4 rashers smoked streaky bacon, roughly chopped 1 large onion, peeled and finely chopped 1 green pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 4 celery sticks, finely chopped 3 tbsp. plain flour 6 cloves of garlic, peeled and finely chopped 1 kg sweet potato, peeled and roughly chopped 6 sprigs fresh thyme, leaves picked 4 fresh bay leaves 1.5L chicken stock Small bunch of parsley 4 spring onions, finely chopped 1. Season the chicken with the salt, pepper and spices. 2. Put a large saucepan on a high heat, add a little oil and fry the chicken, chorizo and bacon for approximately 15 minutes until golden and crispy. Using a slotted spoon, remove the meat from the pan and set aside. 3. Turn down the heat and add the onion, peppers and celery to the pan. Cook gently for about 10 minutes until soft then stir in the flour to make the roux. Cook very gently, stirring constantly until the roux gets nice and dark and the flour has been cooked out; this can take between 10 – 30 minutes depending on how brown you want the roux to be. Peanut butter colour is a good starting point! 4. Add the garlic, sweet potato, browned meats, thyme and bay leaves to the pan and cook for a further minute. Pour in the stock, bring to the boil then turn down the heat and allow to simmer for 45 minutes or until the chicken is tender and falls off the bone. 5. Once cooked, scoop the chicken out of the pan and shred the meat off the bone. Discard the skin and bones and return the meat to the pan. 6. To serve, roughly chop some parsley and stir into the gumbo. Throw in a bit of cooked rice and scatter sliced spring onions over the gumbo. Enjoy!! For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x -
3:39Jay Rock - Gumbo
Jay Rock - GumboJay Rock - Gumbo
Subscribe: http://bit.ly/1LqfE0k Download: http://www.9clacks.com Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo -
11:14New Orleans Gumbo
New Orleans GumboNew Orleans Gumbo
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/dejavurestaurant" -
5:31How to make Gumbo - Shrimp and Sausage Gumbo Recipe
How to make Gumbo - Shrimp and Sausage Gumbo RecipeHow to make Gumbo - Shrimp and Sausage Gumbo Recipe
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
'Gumbo' is featured as a movie character in the following productions:
Slip (2006)
Actors: Robert R. Shafer (actor), Alex Castillo (actor), Sky Soleil (actor), Jackeline Olivier (actress), Ozman Sirgood (actor), Brian Maris (producer), Brian Maris (editor), Brian Maris (producer), Brian Maris (writer), Brian Maris (director), Hajji Golightly (actor), Darin Kuhlmann (producer), Lilas Lane (actress), Chris Dobbs (producer), Phillip Jeanmarie (actor),
Plot: "Slip" is the story of Sarah, a young woman who witnessed her mother's murder as a child. Now grown, Sarah is haunted by her mother's memory, her restless soul, opening a gateway for the spirits of the recently departed. Sarah is compelled to do their bidding so their souls may rest in peace. One of these souls leads her to Cal, a young car thief who is one car away from going legit. Unfortunately, Cal is wrongfully accused of stealing from his partners and now they want him dead.Sarah, drawn by the spirit of Cal's murdered nephew, becomes an avenging angel, awakening a dark spirit of her past while risking all to save a total stranger. Now in a race for their lives as well as their souls, Cal and Sarah soon discover that there are far more fearsome things than men with guns.
Keywords: one-word-title, seeing-parents-killedGenres: Thriller,
Gumby 1 (1995)
Actors: Dal McKennon (miscellaneous crew), Dal McKennon (actor), Dal McKennon (actor), Dal McKennon (actor), Dal McKennon (actor), Dal McKennon (actor), Lynn Stevenson (editor), Art Clokey (writer), Art Clokey (actor), Art Clokey (producer), Art Clokey (actor), Art Clokey (writer), Art Clokey (director), Art Clokey (actor), Kevin Reher (producer),
Plot: In this offshoot of the 1950s "claymation" cartoon series, the crazy Blockheads threaten to ruin Gumby's benefit concert by replacing the entire city of Clokeytown with robots.
Keywords: '50s-music, 1950s, 1960s, 1980s, 1990s, 20th-century, anthropomorphic-animal, based-on-cult-tv-series, based-on-tv-series, based-on-tv-showGenres: Action, Adventure, Animation, Comedy, Family, Fantasy, Music, Mystery, Sci-Fi, Western,
Taglines: Gumby is back in his biggest adventure yet! Finally, a hero we can call our own!
Quotes:
Claybert: I'll tell you, it's cold in here; colder than a witch's heart. Must be a light switch here some way.Goo: I found a robot that made soup!
Gumby: Hey, fellas! What do you know? Our first break on TV! Lucky sure works fast.::Fatbuckle: [drumbeat]::Thinbuckle: Man, our first TV appearance!::[guitar solo]::Nobuckle: Wow! Think I should get a haircut?
Prickle: Somebody kidnapped him, that's for sure. They made a robot copy of him. We've got to catch up with Gumby and tell him.
Pokey: Your car is a real clunker. It won't start.
Tara: Don't get in the truck. That's not Gumby! It's a robot. It'll lock you in there the way Gumby was kidnapped. Run!
Prickle: [the robot Gumby lifts up the car] That's not Gumby for sure.::Pokey: Time to head for the hills.
Prickle: Hey, wait a minute. This could be dangerous. Let's call the police.::Claybert: No time for that, Prickle. Just stick together and we'll be okay.
Claybert: What's that TV truck doing here?::Goo: Oh, Mr. Claybert, that's not a TV truck. Gumby and the Clayboys were kidnapped in it.::Prickle: Yeah. We don't know where they are.::Tara: We know where they are.
Gumby: Well I certainly want to deactivate the Gumby robot.
I.D. (1995)
Actors: Sean Pertwee (actor), Warren Clarke (actor), Jamie Foreman (actor), Mark Shivas (producer), Philip Davis (director), Philip Davis (actor), Ottokar Runze (miscellaneous crew), Philip Glenister (actor), Saskia Reeves (actress), David Schaal (actor), Inge Behrens (editor), Pat Karam (miscellaneous crew), Nick Bartlett (actor), Richard Graham (actor), Ian Redford (actor),
Plot: Four policemen go undercover and infiltrate a gang of football hooligans hoping to root-out their leaders. For one of the four, the line between 'job' and 'yob' becomes more unclear as time passes . . .
Keywords: adultery, bully, city, england, fight, hooligan, hooliganism, independent-film, nudity, policeGenres: Crime, Drama,
Taglines: When you go undercover, remember one thing: who you are.
Quotes:
John: Give me my marker show me my line... surely this is it... the edge?John: You know me, yes you do. Honest John, milk monitor, prefect... Could've made head boy if I stayed on.
Gumby Adventures (1988)
Actors: Dal McKennon (actor), Dal McKennon (actor), Dal McKennon (miscellaneous crew), Bob Bain (miscellaneous crew), Lynn Stevenson (editor), Art Clokey (actor), Art Clokey (actor), Art Clokey (actor), Art Clokey (producer), Art Clokey (writer), Art Clokey (writer), Art Clokey (director), Ken Pontac (writer), Peter Greenwood (actor), Gene Hamm (actor),
Genres: Adventure, Animation, Comedy, Family, Fantasy, Musical,Taglines: He's here and he will be sure to stay. Gumby!
The Pirate (1948)
Actors: Harold Nicholas (actor), George Zucco (actor), Dick Simmons (actor), Fayard Nicholas (actor), Walter Slezak (actor), Reginald Owen (actor), William Edmunds (actor), Wheaton Chambers (actor), George Chandler (actor), Fred Gilman (actor), Gene Kelly (actor), Oliver Blake (actor), Paul Maxey (actor), Marie Windsor (actress), Judy Garland (actress),
Plot: A girl is engaged to the local richman, but meanwhile she has dreams about the legendary pirate Macoco. A traveling singer falls in love with her and to impress her he poses as the pirate.
Keywords: acrobatics, acting, actor, animal-magnetism, applause, arranged-marriage, assumed-identity, attempted-stabbing, aunt-niece-relationship, bagpipesGenres: Adventure, Comedy, Musical, Romance,
Taglines: The great MGM musical romance
Quotes:
Manuela: I wish you'd stop circling me. It's like talking to a top!Serafin: I can tell you your past, your present, and your future.::Manuela: You don't have to tell me my future; I know my future.::Serafin: Am I in it?::Manuela: No!::Serafin: Then you don't know your future.
Manuela: For the last time, I do not love you! I know you find it hard to believe, but I do not love you! Will you go away now?::Serafin: You know, it's not essential to love me to be in the troupe. It helps but it's not essential.::Manuela: Go away!::Serafin: [leaves to go out window] Fine. Good-bye!::Manuela: Not that way! You'll kill yourself.::Serafin: You do care, Manuela!::Manuela: No, I don't!::Serafin: Yes, you do! You love me! You love me!
Serafin: You know, it isn't essential for you to love me for you to join the troupe. It-it helps, but it isn't essential.
Serafin: Boys, here is my last cigar. Divide it among you.
Serafin: Senorita, don't marry that pumpkin.::Manuela: Pumpkin!::Serafin: Any man who lets you out of his sight is a pumpkin.
Manuela: If I didn't laugh I should be very annoyed.
Serafin: Don't tell me you've never longed for a prince instead of a pumpkin.
Serafin: I know that underneath that prim exterior there are depths of emotion, romantic longings, unfulfilled dreams.
Manuela: [while hypnotized] Underneath this prim exterior, there are depths of emotion, romantic longings... Underneath this prim exterior, there are depths of emotion, romantic longings...
Way Down South (1939)
Actors: Blue Washington (actor), Sally Blane (actress), Lillian Randolph (actress), Clarence Muse (actor), Alan Mowbray (actor), Ed Cassidy (actor), Willie Best (actor), Matthew 'Stymie' Beard (actor), Don Brodie (actor), Robert Greig (actor), Stanley Blystone (actor), Edwin Maxwell (actor), Charles Middleton (actor), Ralph Morgan (actor), Sol Lesser (producer),
Plot: In the pre-Civil War South, a plantation owner dies and leaves all his possessions, including his slaves, to his young son. While the deceased treated his slaves decently, his corrupt executor abuses them unmercifully, beating them without provocation, and he is planning to sell off the father'e estate--including the slaves--at the earliest opportunity so he and his mistress can steal the money and move to France. The young boy doesn't want to sell his father's estate or break up an of the slave families, and he has to find someone to help him thwart the crooked executor's plans.
Keywords: 1850s, accidental-death, african-american, antebellum, celebration, crook, dancing, death-of-father, deceit, deceptionGenres: Crime, Music,
Taglines: HELP YOURSELF TO HAPPINESS! HERE'S A WHILE SHOW-FULL! (original poster - all caps)
The Slaver (1927)
Actors: James Oliver Curwood (writer), J.P. McGowan (actor), John Miljan (actor), Pat O'Malley (actor), Philip Sleeman (actor), Leo White (actor), Billie Bennett (actress), Carmelita Geraghty (actress), Morris R. Schlank (producer), Harry Revier (director), Mabel Z. Carroll (writer), William Earle (actor),
Genres: Drama,Gumbo
ALBUMS
- All the Time released: 2002
All the Time
Released 2002- add to main playlist Play in Full Screen Cajun Queen
- add to main playlist Play in Full Screen Love Tonight
- add to main playlist Play in Full Screen Let Them Grow
- add to main playlist Play in Full Screen Rockin' Pneumonia and the Boogie Woogie Flu
- add to main playlist Play in Full Screen Let 'em Roll
- add to main playlist Play in Full Screen Mess Around
- add to main playlist Play in Full Screen Who Knows If Tomorrow Comes
- add to main playlist Play in Full Screen Money Honey
- add to main playlist Play in Full Screen All of My Love
- add to main playlist Play in Full Screen That's What You Do to Me
- add to main playlist Play in Full Screen Worried Mind
- add to main playlist Play in Full Screen Iko Iko
- add to main playlist Play in Full Screen Gumbo Ya-Ya
- add to main playlist Play in Full Screen The Gumbo Hustle
Gumbo
ALBUMS
- Droppin' Soulful H2O on the Fiber released: 1993
Droppin' Soulful H2O on the Fiber
Released 1993- add to main playlist Play in Full Screen No Need 2 Run Anymore
- add to main playlist Play in Full Screen Feelin' Like
- add to main playlist Play in Full Screen A Free Soul
- add to main playlist Play in Full Screen The Boat
- add to main playlist Play in Full Screen Do You?
- add to main playlist Play in Full Screen I Know You're a Virgin
- add to main playlist Play in Full Screen Droppin' Soulful H2O on the Fiber
- add to main playlist Play in Full Screen Reality
- add to main playlist Play in Full Screen The Jungle
- add to main playlist Play in Full Screen Basement Music
- add to main playlist Play in Full Screen Ya Know
- add to main playlist Play in Full Screen Dancin' Beauty
- add to main playlist Play in Full Screen Big Bowl of Life
- add to main playlist Play in Full Screen Soldier Boy
- add to main playlist Play in Full Screen Last Night
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How to make authentic Louisiana Gumbo
This video will show you how to make authentic Louisiana Gumbo. Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo 4-6 large servings 2 ½ pounds raw chicken, skinned and cut-up (white and dark meat or all dark meat) Chicken rub for the chicken ¼ cup dried parsley ½ teaspoon sea salt 1 teaspoon garlic powder ¼ teaspoon cayenne pepper Vegetable oil Combine chicken with chicken rub and set aside in a bowl, cover with plastic wrap. Heat a medium sauté pan; sauté chicken rubbed in seasoning, cook for 10-12 minutes. Do not overcook. Set aside. Make roux. In large stock pot or Dutch oven Add ½ cup vegetable oil and ½ cup flour, cook on medium heat and allow roux to brown, reduce heat to prevent burning and cook until chocolate brown. When dark chocolat...
published: 21 Feb 2011 -
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/ My gumbo recipe consist of chicken, crab, shrimp ( both fresh and dried shrimp), and andouille sausage. I also use canned diced tomatoes, bell peppers, garlic, onions, okra, and celery. I make my roux a little bit thinner than most people, but it always comes out amazing. Discover your inner chef, and SUBSCRIBE to my channel - It's FREE! http://goo.gl/uE0vOi Don't forget to try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes! https://youtu.be/kdpQK9f-_xU And you can't forget abo...
published: 02 Nov 2015 -
Gumbo Recipe
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please! If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://am...
published: 25 Dec 2014 -
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
published: 03 Dec 2015 -
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
How to make Seafood Gumbo Delicious Seafood Gumbo Recipe Chop 2 small tilapia fish into small square shape pieces Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles. Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside. Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, ad...
published: 28 Feb 2016 -
Spicy Meat Gumbo | DJ BBQ
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in a rich spicy stew. Serve with rice for a delicious and warming meal. This and loads more great recipes can be found in Jamie’s America: http://goo.gl/ixNi5p and for more meaty dishes check out DJ BBQs channel here: https://www.youtube.com/user/raduk8 How do you make your gumbo - tell us in the comments below. Jamie Oliver’s Spicy Meat Gumbo (Serves 6 – 8) 4 chicken thighs, skin on 4 chicken drumsticks, skin on Salt and pepper 1 tsp paprika 1 tsp cayenne pepper olive oil 400g chorizo, thickly sliced 4 rashers smoked streaky bacon, roughly chopped 1 large...
published: 24 Nov 2015 -
Jay Rock - Gumbo
Subscribe: http://bit.ly/1LqfE0k Download: http://www.9clacks.com Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo Jay Rock - Gumbo
published: 04 Jul 2015 -
New Orleans Gumbo
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/dejavurestaurant"
published: 14 Jul 2014 -
How to make Gumbo - Shrimp and Sausage Gumbo Recipe
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
published: 24 Oct 2013
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn)
- Order: Reorder
- Duration: 9:08
- Updated: 21 Dec 2010
- views: 429508
GUMBO RECIPE LINK: http://bit.ly/1wKVWCP
If you have questions about this recipe WATCH ONE OF MY RECENT VIDEOS and you may get the answer: http://youtu.be/Mw...
GUMBO RECIPE LINK: http://bit.ly/1wKVWCP
If you have questions about this recipe WATCH ONE OF MY RECENT VIDEOS and you may get the answer: http://youtu.be/Mwkch8UKSnU
wn.com/Chicken, Sausage Seafood Gumbo For The Holidays (Cooking With Carolyn)
How to make authentic Louisiana Gumbo
- Order: Reorder
- Duration: 14:46
- Updated: 21 Feb 2011
- views: 546250
This video will show you how to make authentic Louisiana Gumbo.
Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo
4-6 large...
This video will show you how to make authentic Louisiana Gumbo.
Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo
4-6 large servings
2 ½ pounds raw chicken, skinned and cut-up (white and dark meat or all dark meat)
Chicken rub for the chicken
¼ cup dried parsley
½ teaspoon sea salt
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Vegetable oil
Combine chicken with chicken rub and set aside in a bowl, cover with plastic wrap. Heat a medium sauté pan; sauté chicken rubbed in seasoning, cook for 10-12 minutes. Do not overcook. Set aside.
Make roux.
In large stock pot or Dutch oven
Add ½ cup vegetable oil and ½ cup flour, cook on medium heat and allow roux to brown, reduce heat to prevent burning and cook until chocolate brown. When dark chocolate brown, add all chopped vegetables.
Sauté vegetables in roux on medium high heat, 5 minutes, reduce heat, add butter (yes, it makes a difference) sausage, ham, herbs and spices. Cook on low medium heat for 15 minutes.
Set up the vegetables in a bowl, put all seasonings in a bowl, set aside.
Ground red pepper (cayenne)
1 ½ cups chopped onions
1 ½ cups chopped green onions
1 ½ cups green bell peppers
1 cup chopped celery
1 small whole bay leaves
1 teaspoon sea salt
1 teaspoon white pepper
2 teaspoons dry mustard
1 teaspoon ground red pepper (cayenne)
1 ½ teaspoons gumbo file (file powder is ground sassafras leaves; make sure the file powder is not cut with thyme, a common practice)
2 teaspoons ground cumin
½ teaspoon black pepper
1 teaspoon thyme
1 teaspoon minced garlic
4 tablespoons butter
½ pound smoked sausage (Polish sausage (kielbasa), cut into tiny cubes
¼ pound smoked ham (Cut into tiny cubes)
2 teaspoons minced garlic
Cook the vegetables, sausage, ham and spices/herbs for 15 minutes, then add 8 cups of low sodium chicken stock (May use homemade chicken stock, just reduce the sodium); and 1 teaspoons minced garlic, bring to a boil for 5 minutes; then allow gumbo to cook on low for 40 - 45 minutes. Serve over steamed rice, remember to remove the bay leaf.
Enjoy!
wn.com/How To Make Authentic Louisiana Gumbo
This video will show you how to make authentic Louisiana Gumbo.
Below is the Cooking with Denay original recipe for Chicken and Smoked Sausage Gumbo
4-6 large servings
2 ½ pounds raw chicken, skinned and cut-up (white and dark meat or all dark meat)
Chicken rub for the chicken
¼ cup dried parsley
½ teaspoon sea salt
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Vegetable oil
Combine chicken with chicken rub and set aside in a bowl, cover with plastic wrap. Heat a medium sauté pan; sauté chicken rubbed in seasoning, cook for 10-12 minutes. Do not overcook. Set aside.
Make roux.
In large stock pot or Dutch oven
Add ½ cup vegetable oil and ½ cup flour, cook on medium heat and allow roux to brown, reduce heat to prevent burning and cook until chocolate brown. When dark chocolate brown, add all chopped vegetables.
Sauté vegetables in roux on medium high heat, 5 minutes, reduce heat, add butter (yes, it makes a difference) sausage, ham, herbs and spices. Cook on low medium heat for 15 minutes.
Set up the vegetables in a bowl, put all seasonings in a bowl, set aside.
Ground red pepper (cayenne)
1 ½ cups chopped onions
1 ½ cups chopped green onions
1 ½ cups green bell peppers
1 cup chopped celery
1 small whole bay leaves
1 teaspoon sea salt
1 teaspoon white pepper
2 teaspoons dry mustard
1 teaspoon ground red pepper (cayenne)
1 ½ teaspoons gumbo file (file powder is ground sassafras leaves; make sure the file powder is not cut with thyme, a common practice)
2 teaspoons ground cumin
½ teaspoon black pepper
1 teaspoon thyme
1 teaspoon minced garlic
4 tablespoons butter
½ pound smoked sausage (Polish sausage (kielbasa), cut into tiny cubes
¼ pound smoked ham (Cut into tiny cubes)
2 teaspoons minced garlic
Cook the vegetables, sausage, ham and spices/herbs for 15 minutes, then add 8 cups of low sodium chicken stock (May use homemade chicken stock, just reduce the sodium); and 1 teaspoons minced garlic, bring to a boil for 5 minutes; then allow gumbo to cook on low for 40 - 45 minutes. Serve over steamed rice, remember to remove the bay leaf.
Enjoy!
- published: 21 Feb 2011
- views: 546250
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
- Order: Reorder
- Duration: 6:27
- Updated: 02 Nov 2015
- views: 125845
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage
Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/...
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage
Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/
My gumbo recipe consist of chicken, crab, shrimp ( both fresh and dried shrimp), and andouille sausage. I also use canned diced tomatoes, bell peppers, garlic, onions, okra, and celery. I make my roux a little bit thinner than most people, but it always comes out amazing.
Discover your inner chef, and SUBSCRIBE to my channel - It's FREE! http://goo.gl/uE0vOi
Don't forget to try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM
While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes!
https://youtu.be/kdpQK9f-_xU
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try
https://youtu.be/nJTSLiyXuxQ
Find me on:
OFFICIAL BLOG https://www.iheartrecipes.com
INSTAGRAM http://goo.gl/3KaQ6Y
FACEBOOK http://goo.gl/fznA5i
TWITTER http://goo.gl/Js9pkn
PINTEREST http://goo.gl/49P6Hd
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
wn.com/Best Ever Gumbo Recipe Seafood, Chicken, And Sausage I Heart Recipes
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage
Print Recipe http://www.iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style/
My gumbo recipe consist of chicken, crab, shrimp ( both fresh and dried shrimp), and andouille sausage. I also use canned diced tomatoes, bell peppers, garlic, onions, okra, and celery. I make my roux a little bit thinner than most people, but it always comes out amazing.
Discover your inner chef, and SUBSCRIBE to my channel - It's FREE! http://goo.gl/uE0vOi
Don't forget to try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM
While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes!
https://youtu.be/kdpQK9f-_xU
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try
https://youtu.be/nJTSLiyXuxQ
Find me on:
OFFICIAL BLOG https://www.iheartrecipes.com
INSTAGRAM http://goo.gl/3KaQ6Y
FACEBOOK http://goo.gl/fznA5i
TWITTER http://goo.gl/Js9pkn
PINTEREST http://goo.gl/49P6Hd
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
- published: 02 Nov 2015
- views: 125845
Gumbo Recipe
- Order: Reorder
- Duration: 17:40
- Updated: 25 Dec 2014
- views: 212139
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to...
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please!
If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
RECIPE
Ingredients
FOR BROTH
Gulf shrimp 5 Pound, cleaned and washed
Blue crab 12
Crab meat 1 Pound (Fresh)
Water 1 Gallon
All purpose seasoning 1 Tablespoon
Celery 3 , chopped
Carrot 3 , chopped
Onion 1
Garlic 1 Clove (5 gm), quartered
Bay leaves 3
FOR REDUCTION
Olive oil 1 Tablespoon
Onion 1⁄2 , roughly chopped
Garlic 4 Clove (20 gm), chopped
Water 2 Cup (32 tbs)
Salt 1 Teaspoon
Freshly ground black pepper To Taste
All purpose seasoning 1 Teaspoon (Frog Bone)
Worcestershire 1⁄2 Cup (8 tbs)
Lemon 3 , quartered
Bay leaves 4
Merlot 1⁄4 Cup (4 tbs)
FOR GUMBO
Vegetable oil 1 Cup (16 tbs)
All purpose flour 1 Cup (16 tbs)
Sea salt To Taste
Freshly ground black pepper To Taste
Celery stalks 3 , chopped
Onion 1 Small, chopped
Onion 1 Medium, chopped
Chopped garlic 1 1⁄2 Tablespoon
Bay leaves 5
Fresh thyme 2 Tablespoon
Canned stewed tomatoes 29 Ounce (2 Cans of 14 1/2 Ounce)
Low salt seasoning 1 Teaspoon (Frog bone)
Okra 24 Ounce, baked
Sausage 1 Pound, chopped
Dried shrimps 3 Tablespoon
Green onions 2 Bunch (200 gm), chopped
Salt & pepper To Taste
All purpose seasoning 1 Tablespoon (Cajun Frog bone)
Directions
MAKING
For Seafood Stock
1. Take water in a pot. Add shrimp tail and shells along with crab flappers.
2. Season water with frog bone all purpose seasoning. Add celery, onion, carrot, garlic and bay leaves. Season with Frog Bone All Purpose Seasoning.
3. Give everything a good mix and bring everything to boil.
4. Reduce the heat and let everything simmer for hour and a half.
For reduction
5. Heat olive oil in a pot. Add onion and garlic and saute for a few minutes.
6. Add water. Season with salt, black pepper and Frog Bone All Purpose Seasoning.
7. Drop in the remaining shells and heads of shrimp, followed by crab feelers.
8. Add Worcestershire sauce, lemon quarters and bay leaf. Pour merlot wine, give everything a good mix.
9. Let everything cook for about 30 minutes.
10. Strain everything into a smaller pot. Reduce this down to about 6 tablespoon of reduction (Should be thick and syrupy).
For gumbo
11. Strain the stock and then mix the reduction with the stock.
12. Pour vegetable oil in a skillet, add flour and continue to mix and cook until all lumps are gone and roux is nice and silky.
13. Season with sea salt and freshly ground black pepper. Stir constantly until dark brown (Be careful not to burn the roux).
14. Drop in onions, celery and cook for 3 to 4 minutes.
15. Add garlic and cook for a little bit more.
16. Transfer the roux and vegetables to another pot. Add the stock to the pot.
17. Simmer for sometime. Add sausage, bayleaves and thyme followed by stewed tomatoes and Frog Bone low salt seasoning and dried shrimps
18. Drop in baked okra and some more water. Continue to simmer for a couple of hours.
19. Throw in the blue crabs and cook for another 10 minutes.
20. Add shrimps, green onions and crab meat. Mix that in and then continue to cook.
21. Season with salt, pepper and cajun seasoning as desired.
22. Cool it down and place it in the refrigerator overnight.
SERVING
23. Re-heat the amount you are serving the next day, and Enjoy
Recipe Summary
Dish: Creole Gumbo
Course: Main Dish
Cuisine: Cajun/Creole
Ingredient: Seafood
Method: Simmering
Taste: Savory
Restriction: High Protein
Interest: Winter
Servings: 10
Read more at http://ifood.tv/american/1005615-gumb...
Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De...
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A...
wn.com/Gumbo Recipe
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please!
If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
RECIPE
Ingredients
FOR BROTH
Gulf shrimp 5 Pound, cleaned and washed
Blue crab 12
Crab meat 1 Pound (Fresh)
Water 1 Gallon
All purpose seasoning 1 Tablespoon
Celery 3 , chopped
Carrot 3 , chopped
Onion 1
Garlic 1 Clove (5 gm), quartered
Bay leaves 3
FOR REDUCTION
Olive oil 1 Tablespoon
Onion 1⁄2 , roughly chopped
Garlic 4 Clove (20 gm), chopped
Water 2 Cup (32 tbs)
Salt 1 Teaspoon
Freshly ground black pepper To Taste
All purpose seasoning 1 Teaspoon (Frog Bone)
Worcestershire 1⁄2 Cup (8 tbs)
Lemon 3 , quartered
Bay leaves 4
Merlot 1⁄4 Cup (4 tbs)
FOR GUMBO
Vegetable oil 1 Cup (16 tbs)
All purpose flour 1 Cup (16 tbs)
Sea salt To Taste
Freshly ground black pepper To Taste
Celery stalks 3 , chopped
Onion 1 Small, chopped
Onion 1 Medium, chopped
Chopped garlic 1 1⁄2 Tablespoon
Bay leaves 5
Fresh thyme 2 Tablespoon
Canned stewed tomatoes 29 Ounce (2 Cans of 14 1/2 Ounce)
Low salt seasoning 1 Teaspoon (Frog bone)
Okra 24 Ounce, baked
Sausage 1 Pound, chopped
Dried shrimps 3 Tablespoon
Green onions 2 Bunch (200 gm), chopped
Salt & pepper To Taste
All purpose seasoning 1 Tablespoon (Cajun Frog bone)
Directions
MAKING
For Seafood Stock
1. Take water in a pot. Add shrimp tail and shells along with crab flappers.
2. Season water with frog bone all purpose seasoning. Add celery, onion, carrot, garlic and bay leaves. Season with Frog Bone All Purpose Seasoning.
3. Give everything a good mix and bring everything to boil.
4. Reduce the heat and let everything simmer for hour and a half.
For reduction
5. Heat olive oil in a pot. Add onion and garlic and saute for a few minutes.
6. Add water. Season with salt, black pepper and Frog Bone All Purpose Seasoning.
7. Drop in the remaining shells and heads of shrimp, followed by crab feelers.
8. Add Worcestershire sauce, lemon quarters and bay leaf. Pour merlot wine, give everything a good mix.
9. Let everything cook for about 30 minutes.
10. Strain everything into a smaller pot. Reduce this down to about 6 tablespoon of reduction (Should be thick and syrupy).
For gumbo
11. Strain the stock and then mix the reduction with the stock.
12. Pour vegetable oil in a skillet, add flour and continue to mix and cook until all lumps are gone and roux is nice and silky.
13. Season with sea salt and freshly ground black pepper. Stir constantly until dark brown (Be careful not to burn the roux).
14. Drop in onions, celery and cook for 3 to 4 minutes.
15. Add garlic and cook for a little bit more.
16. Transfer the roux and vegetables to another pot. Add the stock to the pot.
17. Simmer for sometime. Add sausage, bayleaves and thyme followed by stewed tomatoes and Frog Bone low salt seasoning and dried shrimps
18. Drop in baked okra and some more water. Continue to simmer for a couple of hours.
19. Throw in the blue crabs and cook for another 10 minutes.
20. Add shrimps, green onions and crab meat. Mix that in and then continue to cook.
21. Season with salt, pepper and cajun seasoning as desired.
22. Cool it down and place it in the refrigerator overnight.
SERVING
23. Re-heat the amount you are serving the next day, and Enjoy
Recipe Summary
Dish: Creole Gumbo
Course: Main Dish
Cuisine: Cajun/Creole
Ingredient: Seafood
Method: Simmering
Taste: Savory
Restriction: High Protein
Interest: Winter
Servings: 10
Read more at http://ifood.tv/american/1005615-gumb...
Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De...
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A...
- published: 25 Dec 2014
- views: 212139
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
- Order: Reorder
- Duration: 8:32
- Updated: 03 Dec 2015
- views: 21681
- published: 03 Dec 2015
- views: 21681
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
- Order: Reorder
- Duration: 17:01
- Updated: 28 Feb 2016
- views: 73071
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) int...
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside.
Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers
Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done.
Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage
Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf
Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes.
Peal tails and skin off of medium uncooked deveined shrimp.
Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off
wn.com/Easy Delicious Seafood Gumbo Recipe Seafood Gumbo With Shrimp Crab Meat Okra
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside.
Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers
Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done.
Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage
Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf
Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes.
Peal tails and skin off of medium uncooked deveined shrimp.
Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off
- published: 28 Feb 2016
- views: 73071
Spicy Meat Gumbo | DJ BBQ
- Order: Reorder
- Duration: 5:06
- Updated: 24 Nov 2015
- views: 148444
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery ...
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in a rich spicy stew. Serve with rice for a delicious and warming meal.
This and loads more great recipes can be found in Jamie’s America: http://goo.gl/ixNi5p and for more meaty dishes check out DJ BBQs channel here: https://www.youtube.com/user/raduk8
How do you make your gumbo - tell us in the comments below.
Jamie Oliver’s Spicy Meat Gumbo
(Serves 6 – 8)
4 chicken thighs, skin on
4 chicken drumsticks, skin on
Salt and pepper
1 tsp paprika
1 tsp cayenne pepper
olive oil
400g chorizo, thickly sliced
4 rashers smoked streaky bacon, roughly chopped
1 large onion, peeled and finely chopped
1 green pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
4 celery sticks, finely chopped
3 tbsp. plain flour
6 cloves of garlic, peeled and finely chopped
1 kg sweet potato, peeled and roughly chopped
6 sprigs fresh thyme, leaves picked
4 fresh bay leaves
1.5L chicken stock
Small bunch of parsley
4 spring onions, finely chopped
1. Season the chicken with the salt, pepper and spices.
2. Put a large saucepan on a high heat, add a little oil and fry the chicken, chorizo and bacon for approximately 15 minutes until golden and crispy. Using a slotted spoon, remove the meat from the pan and set aside.
3. Turn down the heat and add the onion, peppers and celery to the pan. Cook gently for about 10 minutes until soft then stir in the flour to make the roux. Cook very gently, stirring constantly until the roux gets nice and dark and the flour has been cooked out; this can take between 10 – 30 minutes depending on how brown you want the roux to be. Peanut butter colour is a good starting point!
4. Add the garlic, sweet potato, browned meats, thyme and bay leaves to the pan and cook for a further minute. Pour in the stock, bring to the boil then turn down the heat and allow to simmer for 45 minutes or until the chicken is tender and falls off the bone.
5. Once cooked, scoop the chicken out of the pan and shred the meat off the bone. Discard the skin and bones and return the meat to the pan.
6. To serve, roughly chop some parsley and stir into the gumbo. Throw in a bit of cooked rice and scatter sliced spring onions over the gumbo. Enjoy!!
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
wn.com/Spicy Meat Gumbo | Dj Bbq
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers, celery and generous chunks of sweet potato. Beautifully tender meat in a rich spicy stew. Serve with rice for a delicious and warming meal.
This and loads more great recipes can be found in Jamie’s America: http://goo.gl/ixNi5p and for more meaty dishes check out DJ BBQs channel here: https://www.youtube.com/user/raduk8
How do you make your gumbo - tell us in the comments below.
Jamie Oliver’s Spicy Meat Gumbo
(Serves 6 – 8)
4 chicken thighs, skin on
4 chicken drumsticks, skin on
Salt and pepper
1 tsp paprika
1 tsp cayenne pepper
olive oil
400g chorizo, thickly sliced
4 rashers smoked streaky bacon, roughly chopped
1 large onion, peeled and finely chopped
1 green pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
4 celery sticks, finely chopped
3 tbsp. plain flour
6 cloves of garlic, peeled and finely chopped
1 kg sweet potato, peeled and roughly chopped
6 sprigs fresh thyme, leaves picked
4 fresh bay leaves
1.5L chicken stock
Small bunch of parsley
4 spring onions, finely chopped
1. Season the chicken with the salt, pepper and spices.
2. Put a large saucepan on a high heat, add a little oil and fry the chicken, chorizo and bacon for approximately 15 minutes until golden and crispy. Using a slotted spoon, remove the meat from the pan and set aside.
3. Turn down the heat and add the onion, peppers and celery to the pan. Cook gently for about 10 minutes until soft then stir in the flour to make the roux. Cook very gently, stirring constantly until the roux gets nice and dark and the flour has been cooked out; this can take between 10 – 30 minutes depending on how brown you want the roux to be. Peanut butter colour is a good starting point!
4. Add the garlic, sweet potato, browned meats, thyme and bay leaves to the pan and cook for a further minute. Pour in the stock, bring to the boil then turn down the heat and allow to simmer for 45 minutes or until the chicken is tender and falls off the bone.
5. Once cooked, scoop the chicken out of the pan and shred the meat off the bone. Discard the skin and bones and return the meat to the pan.
6. To serve, roughly chop some parsley and stir into the gumbo. Throw in a bit of cooked rice and scatter sliced spring onions over the gumbo. Enjoy!!
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 24 Nov 2015
- views: 148444
Jay Rock - Gumbo
- Order: Reorder
- Duration: 3:39
- Updated: 04 Jul 2015
- views: 944864
Subscribe: http://bit.ly/1LqfE0k
Download: http://www.9clacks.com
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay...
Subscribe: http://bit.ly/1LqfE0k
Download: http://www.9clacks.com
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
wn.com/Jay Rock Gumbo
Subscribe: http://bit.ly/1LqfE0k
Download: http://www.9clacks.com
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
Jay Rock - Gumbo
- published: 04 Jul 2015
- views: 944864
New Orleans Gumbo
- Order: Reorder
- Duration: 11:14
- Updated: 14 Jul 2014
- views: 131694
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/...
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/dejavurestaurant"
wn.com/New Orleans Gumbo
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to "http://www.chefgarywilliams.blogspot.com" or "http://www.youtube.com/dejavurestaurant"
- published: 14 Jul 2014
- views: 131694
How to make Gumbo - Shrimp and Sausage Gumbo Recipe
- Order: Reorder
- Duration: 5:31
- Updated: 24 Oct 2013
- views: 67180
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo.
"Porch Blues" Kev...
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo.
"Porch Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/How To Make Gumbo Shrimp And Sausage Gumbo Recipe
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo.
"Porch Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 24 Oct 2013
- views: 67180
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9:08
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn)
GUMBO RECIPE LINK: http://bit.ly/1wKVWCP
If you have questions about this recipe WATCH ...
published: 21 Dec 2010
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn)
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn)
- Report rights infringement
- published: 21 Dec 2010
- views: 429508
14:46
How to make authentic Louisiana Gumbo
This video will show you how to make authentic Louisiana Gumbo.
Below is the Cooking with...
published: 21 Feb 2011
How to make authentic Louisiana Gumbo
How to make authentic Louisiana Gumbo
- Report rights infringement
- published: 21 Feb 2011
- views: 546250
6:27
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
Best EVER Gumbo Recipe with Seafood, Chicken, and Sausage
Print Recipe http://www.iheartre...
published: 02 Nov 2015
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes
- Report rights infringement
- published: 02 Nov 2015
- views: 125845
17:40
Gumbo Recipe
Is this video I show you how to make a gumbo recipe, that is just absolutely the best you ...
published: 25 Dec 2014
Gumbo Recipe
Gumbo Recipe
- Report rights infringement
- published: 25 Dec 2014
- views: 212139
8:32
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
published: 03 Dec 2015
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone
- Report rights infringement
- published: 03 Dec 2015
- views: 21681
17:01
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into ...
published: 28 Feb 2016
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
- Report rights infringement
- published: 28 Feb 2016
- views: 73071
5:06
Spicy Meat Gumbo | DJ BBQ
Celebrate Thanksgiving with DJ BBQ’s twist on an American classic - Gumbo! Spicy chicken,...
published: 24 Nov 2015
Spicy Meat Gumbo | DJ BBQ
Spicy Meat Gumbo | DJ BBQ
- Report rights infringement
- published: 24 Nov 2015
- views: 148444
3:39
Jay Rock - Gumbo
Subscribe: http://bit.ly/1LqfE0k
Download: http://www.9clacks.com
Jay Rock - Gumbo
Jay R...
published: 04 Jul 2015
Jay Rock - Gumbo
Jay Rock - Gumbo
- Report rights infringement
- published: 04 Jul 2015
- views: 944864
11:14
New Orleans Gumbo
Chef Gary of DeJavu Restaurant in Memphis makes New Orleans Gumbo. For more videos go to ...
published: 14 Jul 2014
New Orleans Gumbo
New Orleans Gumbo
- Report rights infringement
- published: 14 Jul 2014
- views: 131694
5:31
How to make Gumbo - Shrimp and Sausage Gumbo Recipe
In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to m...
published: 24 Oct 2013
How to make Gumbo - Shrimp and Sausage Gumbo Recipe
How to make Gumbo - Shrimp and Sausage Gumbo Recipe
- Report rights infringement
- published: 24 Oct 2013
- views: 67180
Chicken, Sausage & Seafood Gumbo for the Holidays ...
How to make authentic Louisiana Gumbo...
Best EVER Gumbo Recipe - Seafood, Chicken, and Sau...
Gumbo Recipe...
Emeril Lagasse Makes Gumbo on DIRECTV Fantasy Zone...
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo...
Spicy Meat Gumbo | DJ BBQ...
Jay Rock - Gumbo...
New Orleans Gumbo...
How to make Gumbo - Shrimp and Sausage Gumbo Recip...
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Lyrics list:lyrics
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Gumbo, Mac Dre
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Gumbo, Phish
-
Gumbo, Santana
Gumbo
[Da Unda Dogg]
Whassup boy?
[Mac Dre]
What's happening playa, just sitting here, you know
Putting together some of that ghetto gumbo, you know
[Da Unda Dogg]
Some motherfucking gumbo?
[Mac Dre]
Yeah nigga, gum in the mother fuck bo
[Da Unda Dogg]
Like that there?
[Mac Dre]
Yeah, I got my niggas in here, we finna put it down
You know what I'm saying, real, real special
You know? Check it out, like this here
[Verse1: Mac Dre]
As I get to bustin'
This introduction
Of mind corruption
And rhyme seduction
I steal and fill brains
With game and mo' thangs
Like them dope thangs
And what that hoe brang
Creep on Crest streets
Speak on fresh beats
Hit the motel, and freak on fresh sheets
And wet sheets, is the end result
Been killing long cock since ten years old
See I blend this old-game with this new
And ain't no telling what a bitch will do
Now picture you
In my position
Steady getting sweated by the opposition
Could you handle
All this scandal
And keep on stepping like boots and sandals
My handle, is young Mac Dre
Silky slim, is my A.K.A
And you know that bay is my rompin' grounds
I mean stompin' grounds
But I like the way Rompin' sounds
So I'm a keep it
Romp related
And if it ain't down with the romp, I hate it
[Verse2: JT the Bigga Figga]
Well let me jump into the pot with all the hustlers and players
Chop potatoes with Phillie faders, Knocking niggas with Tre Eights
But now I
See my niggas at the spot with the session
Illegal product
Then people plotted, rotted with no confessions
Smith and Wessons
Demonstrations with Fully Autos, actin'
Conversations at the lab to keep the trackers trackin'
Double backin' to the spot where all the money filter
Keep it on the down low
You never tell about your scrilla
On the reala
I breaks it down in all directions
It's the Fillmoe players with the O
And the Crest connection
All in the session with my folks, You know they got the Dolo
Hit the gateway tracks, like some fiends in a forward Volvo
Bought a Bolo
Seen Kelly, mashed off, and then we hollered
Trailing Coolio and Mac Dre in a green Impala
Getting cloudy
The laboratorys just like a porny
Got a patient
Cousin Quinn is making the shit get saramani
Hella fetti
We ready, steady, with all the bumbles
Keeping it real with Dangerous Dame and Mac Mall in this fucking gumbo
Straight paper
Straight fetti
Straight gumbo
[Verse3: Dangerous Dame]
Niggas we pull
Niggas will say so
We hit the strip from San Jose, to Vallejo
Make more scrilla by the mouth piece
Non-talking niggas don't know shit about me
Ignore 'em like bitches
Respect
There ain't a hand out
Like a sore thumb, fake niggas always stand out
Player hater prayer
Praying that I buckle everyday
Ain't worth five cents, or my knuckles to the face
But my burners ain't feeling no flesh
If you niggas wanna test
Let it jump and we could put the shit to rest
You thinking deeply
But I be on service like a shark
Consider me that hate, but see I serve you from the heart
'cause love loves me
And hate loves me
So what the fuck you think?
You can't fuck with me
You paying dopefiends, to put 'em to work
But now your money's gettin' low
While I be getting low with this wicked flow
You got at me last night
But I wasn't asking who was bustin' the trigger
I'm blowing big bomb smoke, yelling "Nothin' ass nigga"
My pimping ain't soft
I'm taking no losses
So why the hell do you persist to put me in crosses?
You thought it was shackles, but then they was ropes
And now they're spider webs
I broke on you hoes
I know what you're doing before you do it
Got an outside plan, but in the end you're looking stupid
Huh, yeah
'Cause Dangerous Dame got 'em riding on the freeway
Actions speak louder
I don't fuck with he say-she say
Think you got game?
Never could you have it
You niggas are crying wolf, while I'll be fucking Jessica Rabbit
Straight trading places
But fool this ain't no dream
You was happy as hell when you had me under your infra red beam
Once again, get low for the East O
Add a little recipe to the gumbo
[Verse4: Da Unda Dogg]
Add me
Mix me up
Stir me in the pot with these niggas that fix me up
See, back in '91, Coolio was the shit
So now we cooking a batch of gumbo and it ain't gonna quit
My nigga the Bigga Figga, adding that spice so fool it's saucy
You bitches thinking you'll eat for free, well this shit is costly
So back up off me
And recognize the sound is poppin'
Beause we steadily droppin' dope, like the keys you coppin'
Mother fuckers, they get to actin foul
When they know they can't fuck with the style
Smile punk mother fucker, sucka, hating bustas
Ain't no friends when it comes to ends, so you can not trust us
But trust me
You can not dust me, or try and bust me, dumbo
back
Clinton Was Reportedly Inconsolable After Election Loss
Edit Opposing Views 12 Nov 2016
Hillary Clinton was reportedly inconsolable after the announcement that Donald Trump had beat her in the presidential election. Clinton “couldn’t stop crying,” conservative author Ed Klein said a source told him November 9 on Newsmax TV’s “The Steve Malzberg Show.”. "About 6.30 [the] morning [of November 9] she called an old friend," he said. "She was crying, inconsolably.” ... Trump is unfit to serve ... ....
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Prof. Predicted Trump’s Win, Predicts Impeachment (Video)
Edit Opposing Views 12 Nov 2016
Washington D.C.-based professor Allan Lichtman predicted that Republican presidential nominee Donald Trump would win the presidency, but he also believes that President-elect Trump will be impeached by his own party (video below) ... I'm going to make another prediction. This one is not based on a system; it's just my gut. If Donald Trump wins, I predict the Republicans in Congress will impeach him ... He's unpredictable ... So stay tuned ... ....
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Mysterious Unidentified Object Crashes in Myanmar
Edit Yahoo Daily News 12 Nov 2016
A large, unidentified metal object fell from the sky yesterday (Nov. 10) in the remote mountainous region of Myanmar. The cylindrical object, which is about 12 feet (3.7 meters) long and 5 feet in diameter, blasted into the village of Lone Khin, near a jade mine. Villagers woke early in the morning to a loud boom and vibrations, when the object fell to the ground ... "Initially, we thought it was a battle ... ....
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Donald Trump's victory averted World War Three, top Putin aide claims
Edit The Independent 11 Nov 2016
One of Vladimir Putin’s closest advisors has claimed Donald Trump’s victory has averted a third world war ... He told Russian news wire RNS....
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Donald Trump: We'll keep parts of Obamacare
Edit The Oklahoman 12 Nov 2016
President-elect Donald Trump appeared open Friday to compromising on his oft-repeated pledge to repeal and replace Obamacare -- citing a conversation with none other than President Barack Obama himself. But the openness was complicated by a shift in the official positions listed on his website ... Trump told the paper he was reconsidering his stance after Thursday's meeting with Obama, who urged him to protect parts of the law ... "No ... ....
Vic Tafur’s NFL picks, Week 10
Edit San Francisco Chronicle 11 Nov 2016
Vic Tafur’s NFL picks, Week 10 49ers at Cardinals (-13.5). San Francisco was in the first game against Arizona before it started tripping over its own feet ... Vikings at Washington (-2.5). Love the NFL media ... Trevor Siemian has had a rough month but some gumbo and the New Orleans defense should make him feel better ... > ....
Dining Notes: Jumbo Shrimp? Lots of ball park dishes possible
Edit The Florida Times Union 11 Nov 2016
Let’s get this out of the way up front. I am not a fan of the new name for Jacksonville’s baseball team. The Jumbo Shrimp smells like week-old fish. It’s just a marketing ploy ... At least it made some sort of sense ... n Jambalaya is a must ... Gumbo isn’t going to sell well on a hot July day in the bleachers, but it will in the boxes. It has to be a quality gumbo, though, that has people wanting it the next time they are at the ball park ... to 5 p.m....
Oakland’s new home for culinary entrepreneurs
Edit The Mercury News 11 Nov 2016
OAKLAND — Amid the hustle and bustle of preparations for November’s First Friday Art Murmur event last week, two entrepreneurs took a moment to catch their breath and show off Forage Kitchen, the new space they have created on 25th Street ... Also using the kitchen are Smokin Woods BBQ — Rabin mentioned its gumbo pot pies — Yanni’s (sliders); and Scrumpt, which makes bento box-style meals for children ... ....
Warframe’s The War Within is Within This Week
Edit ThisGenGaming 10 Nov 2016
This Week Digital Extremes are Releasing ... The Man Characters this time around. ... if your a fan of ninjas and a fan of outer space, it would make a good gameplay gumbo ... . ... ....
CDPH Reminds Consumers to Avoid Eating Viscera of Rock Crabs Caught in Northern California (California Department of Public Health)
Edit Public Technologies 09 Nov 2016
(Source. California Department of Public Health). The California Department of Public Health (CDPH) is reminding consumers to avoid eating the viscera of rock crabs caught in state waters north of Latitude 37° 11′ N ... Water or broth used to cook whole crabs should be discarded and not used to prepare dishes such as sauces, broths, soups or stews (for example, cioppino or gumbo), stocks, roux, dressings or dips ... (noodl. 36214220) ....
Louisiana US Senate race now a two-man, partisan competition
Edit Richmond Times Dispatch 09 Nov 2016
BATON ROUGE, La. (AP) — Republican John Kennedy and Democrat Foster Campbell agreed on one thing Wednesday as they began a month-long sprint to Louisiana's U.S. Senate runoff election.. They don't agree on much ... Kennedy, the state treasurer, said they're as different as "gumbo and grits." ... And now that the presidential race is settled, Kennedy and Campbell hope to draw more eyes to their campaigns ahead of the next vote on Dec. 10 ... Senate ... ....
What can you plant after rose rosette disease?
Edit The Dallas Morning News 09 Nov 2016
Q. I have some drift roses that have the rose rosette disease. I have tried treating them with your suggested treatments, but I think I waited too long and they are too far gone, so I plan to replace them ... J.H., Richardson. Rosemary can be planted as a good replacement for drift roses. Howard Garrett. A ... Q ... J.A., Dallas . A ... Q ... A ... Q ... Moving from Fort Worth and black and white gumbo soil to sandy soil still has me learning new things ... A ... Q ... A ... Q....
Barrios opens in Midtown
Edit The Oklahoman 09 Nov 2016
The dynamic duo who co-founded Ludivine, and the R&J Lounge and Supper Club has split ... The change in ownership was announced Saturday ... to 10 p.m ... Kohl will share 10-year, 8-year and 14-year Scotches with appetizers of white bean hummus, pita crisps, cornbread crawfish gumbo poppers, pork rillettes with berry compote, lamb loin cooked sous vide style with coriander and lemon with cranberry gastrique plus an assortment of cheeses ... ....
It's soup season (or should be!) New recipes for fall
Edit The Times Picayune 08 Nov 2016
I don't know about you, but I'm ready for this warm weather to depart. The forecast this week shows some days where the thermometer stays below 70 degrees. Please. Let. This ... Usually, we in South Louisiana are ready for gumbo and favorite soups – mainly gumbo – by October. You probably have some favorite gumbo recipes, so here are three new soup recipes you will enjoy with cool weather and maybe some cornbread ... Makes 12 servings ... Add butter....
Deputy Minister Enver Surty hands over Silverstream Primary School in Manenberg, 9 Nov (South Africa Government)
Edit Public Technologies 08 Nov 2016
(Source. South Africa Government). Basic Education Deputy Minister Enver Surty to hand-over of R60 Million Silverstream Primary School in Manenberg ... The R 60million School is one of 170 completed nationally as part of the ASIDI programme since 2011 welcoming 968 learners ... Date. Wednesday, 9 November 2016. Time. 7h30 ... Albert Gumbo....
Deputy Minister Surty to hand-over of R60 Million Silverstream Primary School In Manenberg, 07 November 2016 (Department of Basic Education - Republic of South Africa)
Edit Public Technologies 07 Nov 2016
(Source. Department of Basic Education - Republic of South Africa). The Deputy Minister of Basic Education, Mr Enver Surty will on Wednesday 09 November 2016 through the AcceleratedSchools Infrastructure Development Initiative (ASIDI), hand over Silverstream Primary School in Manenberg, Western Cape ... Silverstream Primary School.. Date ... Time ... Albert Gumbo - 082 317 5691....
Janet Reno’s early years in Miami: Peacocks, bare feet, stubborn independence
Edit The Miami Herald 07 Nov 2016
This story was originally written when Janet Reno ran for Florida governor in 2002 ... "There's a lot of history here," says Mark Reno, Janet's brother, who lives in a chickee hut in the backyard, screened from the main house by a thick grove of gumbo limbo and live oak trees ... A light breeze filters through the screens and flutters papers on the table, and the morning sun filters through the gumbo limbo tree behind her ... Like? ... ....
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